CN106047563A - Method of making health ecological honey wine - Google Patents

Abstract

The invention discloses a method of making health ecological honey wine, and finished honey wine is made by: filtering selected liquefied honey, uniformly mixing with purified water to obtain honey-water slurry, adding sodium metabisulfite and yeast emulsion, performing alcohol fermentation, filtering and sealing for aging; bee pollen nutrient solution is obtained by: mixing bee pollen, red dates, Ganoderma powder and purified water, soaking, steaming, blending in red yeast rice, and fermenting; the honey wine is made by fermenting the bee pollen nutrient solution, high-quality honey and purified water. The method may be used in the industrial production and is mature and stable, and the honey wine is a natural nutrient health specialty.

Description

A kind of brewing method of the hydromel of healthy ecology

Technical field

The present invention relates to the brewing method of the hydromel of a kind of healthy ecology.

Background technology

China is to produce Mel and the maximum country of outlet Mel, and China produces Mel 200,000 tons per year according to statistics, about 60% with On Mel based on low value-added raw material form outlet.China's Mel outlet obstructions in recent years, owing to lacking deep processing Digesting this product, Mel overstock in recent years, made China's apiculture loss serious.If by Mel deep processing, such as, produce Mel Alcohol product, one is to avoid China's Mel to overstock in a large number, and two are to increase bee product added value, and three is to increase new product, The life of the abundant people, has also widened Mel Sales Channel, promotes the development of China's apiculture.Visible Chinese liquor in China market, The series such as fruit wine, wine, and the wine product brewageed with Mel, there is not been reported.

Summary of the invention

It is an object of the invention to provide the brewing method of the hydromel of a kind of healthy ecology.

To achieve these goals, the present invention is achieved through the following technical solutions:

The brewing method of the hydromel of a kind of healthy ecology, it is characterised in that take the bee pollen of 2 mass units, 3 quality lists The Fructus Jujubae pure water swelling of position, the Ganoderma powder of 2 mass units, the pure water of 18 mass units, be placed in above material Soak 8～10 hours in container, put jacketed pan into and boil 30～40 minutes, pour in dosage bunker, cool to material temperature 55-58 DEG C time, Admix the Monas cuspurpureus Went of 2-2.5 mass unit, stir, feed liquid is placed in fermentation tank, maintain material temperature 36-38 DEG C, fermentation 16-18 days, treat that aroma is strong, with 150 mesh filter cloth squeeze and filters, stand clarification and obtain bee pollen nutritional beverage；Take quality and account for 15- Bee pollen nutritional beverage, the quality of 17% account for the 40 Baume degrees high-quality Mel of 40-45%, quality accounts for the pure water of 45-60%, will be with Upper material stirs at dosage bunker, pumps into alcohol fermentation tank, after fermentation, the wine material of alcohol fermentation tank is pumped into ethanol hold-up tank Interior sealing and standing, when the wine liquid proportion stood in holding vessel is 0.998, after filtering with kieselguhr sheet filter, then pumps into second Seal aging more than 60 days in alcohol holding vessel, make hydromel produce perfume and produce taste；Through chemically examine feed liquid alcoholic strength be 10-15 spend time, will The hydromel of clarification obtains hydromel finished product in pumping into finished pot.

The invention has the beneficial effects as follows: the present invention may be used for industrialized production, technical maturity is stable.The Mel brewed Wine, using mature native high-quality Mel and pure water is primary raw material, utilizes modern biotechnology fermentation engineering, preserves Mel pure Active skull cap components, rich in several amino acids and electrolytes and minerals, without any artificial flavors, preservative and interpolation Agent, has a stomach-invigorating intestine-moisturizing, benefiting qi and nourishing blood, strengthens blood circulation, enhances metabolism, and improves body immunity, building body it Effect, is more suitable for emphasis healthy, is especially suitable for middle-aged and elderly people or on-job suitable for women for drinking, is characterized in succinum color and luster, honey Aromatic strongly fragrant, sweet mellow, mouthfeel is excellent, and for treasure in wine, the hydromel brewed, rich in Mel, bee pollen, Fructus Jujubae, Ganoderma Each intrinsic nutritive and health protection components, has heat-clearing and toxic substances removing, rich in nutrition, strengthens blood circulation, reduce blood pressure, and hepatoprotective spleen invigorating, shake sun Except cold, disappear fat and beautifying face, enhances metabolism, and improves body immunity, and effect of life lengthening, product is red gorgeous sparkling and crystal-clear, flavour alcohol U.S., has strong honey perfume, fat perfume and aroma, does not have local flavor, be a kind of natural nutrition health-care good product.

Detailed description of the invention

Below in conjunction with detailed description of the invention, the present invention is further detailed explanation:

Embodiment 1

The brewing method of the hydromel of a kind of healthy ecology, takes the Fructus Jujubae use of the bee pollen of 2 mass units, 3 mass units Pure water swelling, the Ganoderma powder of 2 mass units, the pure water of 18 mass units, soak 8 in above material is placed in container Hour, put jacketed pan into and boil 30 minutes, pour in dosage bunker, cool to material temperature 55 DEG C time, admix the Monas cuspurpureus Went of 2 mass units Rice, stirs, feed liquid is placed in fermentation tank, maintains material temperature 36 DEG C, ferments 16 days, treat that aroma is strong, by 150 mesh filter cloth pressures Squeeze and filter, stand clarification and obtain bee pollen nutritional beverage；Take quality account for 15% bee pollen nutritional beverage, quality account for 40% 40 Baumes Degree high-quality Mel, quality account for the pure water of 45%, are stirred at dosage bunker by above material, pump into alcohol fermentation tank, fermentation After the wine material of alcohol fermentation tank pumped into sealing and standing in ethanol hold-up tank, when the wine liquid proportion stood in holding vessel is 0.998 Time, after filtering with kieselguhr sheet filter, then pump into ethanol holding vessel interior sealing aging more than 60 days, make hydromel produce perfume and produce Taste；In time chemically examining the alcoholic strength of feed liquid and be 10 degree, in the hydromel of clarification is pumped into finished pot, obtain hydromel finished product.

Embodiment 2

The brewing method of the hydromel of a kind of healthy ecology, it is characterised in that take the bee pollen of 2 mass units, 3 quality lists The Fructus Jujubae pure water swelling of position, the Ganoderma powder of 2 mass units, the pure water of 18 mass units, be placed in above material Soak 10 hours in container, put jacketed pan into and boil 40 minutes, pour in dosage bunker, cool to material temperature 58 DEG C time, admix 2.5 matter The Monas cuspurpureus Went of amount unit, stirs, feed liquid is placed in fermentation tank, maintains material temperature 38 DEG C, ferments 18 days, treat that aroma is strong, With 150 mesh filter cloth squeeze and filters, stand clarification and obtain bee pollen nutritional beverage；Take quality and account for bee pollen nutritional beverage, the quality of 17% Account for 45% 40 Baume degrees high-quality Mel, quality account for 60% pure water, above material is stirred at dosage bunker, pumps into second Alcohol fermentation tank, pumps into sealing and standing in ethanol hold-up tank by the wine material of alcohol fermentation tank after fermentation, when the wine stood in holding vessel When liquor ratio is heavily 0.998, after filtering with kieselguhr sheet filter, then pump into ethanol holding vessel interior sealing aging more than 60 days, make Hydromel produces perfume and produces taste；In time chemically examining the alcoholic strength of feed liquid and be 15 degree, in the hydromel of clarification is pumped into finished pot, obtain Mel Wine finished product.

Embodiment 3

The brewing method of the hydromel of a kind of healthy ecology, takes the Fructus Jujubae use of the bee pollen of 2 mass units, 3 mass units Pure water swelling, the Ganoderma powder of 2 mass units, the pure water of 18 mass units, soak 9 in above material is placed in container Hour, put jacketed pan into and boil 35 minutes, pour in dosage bunker, cool to material temperature 57 DEG C time, admix the Monas cuspurpureus Went of 2.3 mass units Rice, stirs, feed liquid is placed in fermentation tank, maintains material temperature 37 DEG C, ferments 17 days, treat that aroma is strong, by 150 mesh filter cloth pressures Squeeze and filter, stand clarification and obtain bee pollen nutritional beverage；Take quality account for the bee pollen nutritional beverage of 15-17%, quality account for 43% 40 Baume degrees high-quality Mel, quality account for the pure water of 53%, are stirred at dosage bunker by above material, pump into alcohol fermentation tank, After fermentation, the wine material of alcohol fermentation tank is pumped into sealing and standing in ethanol hold-up tank, when the wine liquid proportion stood in holding vessel is When 0.998, after filtering with kieselguhr sheet filter, then pump into ethanol holding vessel interior sealing aging more than 60 days, make hydromel produce Fragrant product taste；In time chemically examining the alcoholic strength of feed liquid and be 13 degree, in the hydromel of clarification is pumped into finished pot, obtain hydromel finished product.

Claims (1)

1. the brewing method of the hydromel of a healthy ecology, it is characterised in that take the bee pollen of 2 mass units, 3 quality The pure water swelling of the Fructus Jujubae of unit, the Ganoderma powder of 2 mass units, the pure water of 18 mass units, put above material Soak 8～10 hours in container, put jacketed pan into and boil 30～40 minutes, pour in dosage bunker, cool to material temperature 55-58 DEG C Time, admix the Monas cuspurpureus Went of 2-2.5 mass unit, stir, feed liquid is placed in fermentation tank, maintain material temperature 36-38 DEG C, send out Ferment 16-18 days, treats that aroma is strong, with 150 mesh filter cloth squeeze and filters, stands clarification and obtains bee pollen nutritional beverage；Take quality and account for 15- Bee pollen nutritional beverage, the quality of 17% account for the 40 Baume degrees high-quality Mel of 40-45%, quality accounts for the pure water of 45-60%, will be with Upper material stirs at dosage bunker, pumps into alcohol fermentation tank, after fermentation, the wine material of alcohol fermentation tank is pumped into ethanol hold-up tank Interior sealing and standing, when the wine liquid proportion stood in holding vessel is 0.998, after filtering with kieselguhr sheet filter, then pumps into second Seal aging more than 60 days in alcohol holding vessel, make hydromel produce perfume and produce taste；Through chemically examine feed liquid alcoholic strength be 10-15 spend time, will The hydromel of clarification obtains hydromel finished product in pumping into finished pot.