CN106036637A - Nutritional fruit and vegetable powder and production method thereof - Google Patents

Abstract

The invention discloses a nutritious fruit and vegetable powder, which is prepared from the following raw materials in parts by weight: thunder bamboo shoot powder 50-60, water bamboo shoot powder 20-30, fungus powder 10-20, Chinese toon powder 3-10, green onion powder 5-10 , Pumpkin tender stem powder 1‑10, broccoli powder 1‑5, fruit powder 10‑20, Chinese medicine powder 5‑10. The vegetable powder of the present invention is made of a variety of natural vegetables as basic raw materials, Chinese medicine powder and fruit powder are added without adding any additives, and after using a variety of natural fruit and vegetable raw materials in a reasonable proportion, it has a good health care effect and can fully supplement All kinds of vitamins needed by the human body can regulate the physiological balance of the human body and promote metabolism. The preparation method is simple, the preparation cost is low, the product taste is good, and the nutrition is rich. Cancer, anti-aging, immunity and other effects, avoiding the harm that fried food brings to the human body, has great health care value and market prospect.

Description

Nutritious fruit and vegetable powder and preparation method thereof

technical field

The invention relates to the field of vegetable products, in particular to nutritious fruit and vegetable powder and a preparation method thereof.

Background technique

Vegetables are a type of vegetables with fat and tender leaves and petioles as edible parts, including cabbage, green leafy vegetables, shallots, and sprouts. It is the most diverse category of vegetables, containing a large amount of vitamins, riboflavin, squash-like stem elements, cellulose, protein, carbohydrates and calcium, iron, potassium and other nutrients, especially rich in vitamin C. The darker the green leafy vegetables, the more pumpkin tender stem element content. There are also many health ingredients such as folic acid and choline in it. Leafy vegetables are seasonal and regional, and have high water content, perishable deterioration, and difficult transportation, which cause a lot of losses. Deep processing of vegetables can not only prolong the storage period, but also facilitate preservation and transportation, adjust the off-season and peak season of vegetables, achieve a balanced supply, and can also improve the flavor of vegetables, increase varieties of varieties, and meet people's growing demand for vegetable non-staple food. Vegetable deep processing methods mainly include pickling, drying, etc., but these products lose a lot of nutrients during processing. Processing vegetables into vegetable powder can better retain the original flavor, color and nutritional and health components.

The production of domestic fruit and vegetable powder has just started. The production conditions of fruit and vegetable powder processing enterprises are simple. There are few varieties of fruit and vegetable powder that have been developed and produced. effect.

Contents of the invention

The object of the present invention is to provide a nutritious fruit and vegetable powder and a preparation method thereof, so as to solve the problems raised in the above-mentioned background technology.

To achieve the above object, the present invention provides the following technical solutions:

A nutritious fruit and vegetable powder, made from the following raw materials in parts by weight:

Thunder bamboo shoot powder 50-60, wild rice powder 20-30, fungus powder 10-20, Chinese toon powder 3-10, green onion powder 5-10, pumpkin tender stem powder 1-10, broccoli powder 1-5, fruit powder 10- 20. Traditional Chinese medicine powder 5-10;

The fruit powder is composed of 40-50wt% mango powder, 30-40wt% ginkgo powder, 10-20wt% kiwi powder;

Described traditional Chinese medicine powder, is made from the raw material of following weight part:

3-10 parts of black dates, 3-8 parts of walnut kernels, 1-5 parts of gardenia, 5-15 parts of angelica, 1-5 parts of amomum, 3-8 parts of Magnolia officinalis, 10-15 parts of Smilax, 1-5 parts of pangolin 5 parts, 1-5 parts of Cunqu, 1-5 parts of Loquat Leaf, 1-5 parts of Upper Jia, 1-5 parts of Lower Jia, 5-10 parts of Forsythia, 1-5 parts of Safflower, 1-5 parts of Hainan Shen part, propolis 10-20 part.

Preferably, the nutritious fruit and vegetable powder is made from the following raw materials in parts by weight:

Thunder bamboo shoot powder 30, wild rice stem powder 25, fungus powder 15, Chinese toon powder 15, green onion powder 8, chayote shoot powder 9, fruit powder 7, traditional Chinese medicine powder 8.

Preferably, the traditional Chinese medicine powder is made of the following raw materials in parts by weight:

6 parts of black jujube, 5 parts of walnut kernel, 4 parts of gardenia, 11 parts of angelica, 4 parts of amomum, 4 parts of Magnolia officinalis, 13 parts of Smilax smilax, 3 parts of pangolin, 5 parts of cunqu, 2 parts of loquat leaf, 4 parts of Shangjia 4 parts, 4 parts, 9 parts of forsythia, 3 parts of safflower, 4 parts of Hainan Shen, 17 parts of propolis.

Preferably, the fruit powder is composed of 50wt% mango powder, 35wt% ginkgo powder and 15wt% kiwi powder.

Preferably, the preparation of the fruit powder comprises the following steps: peeling the washed mango, removing the peduncle and the inedible part of the core, removing the seeds of the ginkgo fruit, and peeling the kiwi fruit, washing the three kinds of fruits with clean water first, and then Soak in a saline solution with a mass fraction of 5% for 10-30 minutes, then spray with clean water, wash, drain, wash, and then cut into 5-9mm square fruit dices; put the fruit dices into a vacuum tank, 5 wt % Isomaltooligosaccharide water is the impregnating solution, vacuum solid impregnated, taken out, drained the surface water, and then transferred to a vacuum drying oven for vacuum drying to obtain diced fruit; finally, the diced fruit was ground to obtain an average particle size of 1.5 mm fruit powder; vacuum solid impregnation time is 20 to 40 minutes.

The preparation method of described nutritional fruit and vegetable powder comprises the following steps:

(1) Selection and cleaning: select fresh bamboo shoots, water bamboo shoots, fungus, Chinese toon, green onions, pumpkin tender stems, and broccoli that are fresh and have no damage on the surface, soak in light salt water for 5-10 minutes, and then rinse with long running water;

(2) Blanching: add the washed vegetables to a citric acid solution with a mass concentration of 0.1-0.3%, put them into a microwave tunnel oven, and carry out microwave blanching for 10-12s. The microwave power is 8-10KW, and the microwave frequency is 2450 ±50MHz;

(3) Cooling and drying: After blanching, use cold air to cool, drain, and put each vegetable raw material into a microwave dryer for sterilization and drying for 30-60 minutes at a temperature of 60-80°C;

(4) Superfine crushing: the raw materials are crushed with a superfine crusher, and each vegetable raw material is crushed to 10-25 microns;

(5) Low-temperature puffing: put the crushed raw materials into the puffing chamber for puffing, puffing temperature: 80-100°C, stagnation time: 15min, pressure difference: 10KPa, evacuation temperature: 70°C, evacuation time: 30min;

(6) Cooling: the raw material after puffing is cooled in the air;

(7) Preparation of Chinese medicine powder: black dates, walnut kernels, gardenia, Angelica 1, Amomum officinalis, Magnolia officinalis, Smilax smilax 1, pangolin, Cunqu, loquat leaf, upper armor, lower armor, forsythia, Add safflower and Hainan Shen into water, bring to a boil with strong fire, decoct with slow fire for 1 hour, filter to remove slag, after the extract is cooled, add propolis, stir evenly, make Chinese medicine soup, and spray dry to make Chinese medicine powder;

(8) Deployment: Take said thunder bamboo shoot powder, wild rice stem powder, fungus powder, Chinese toon powder, scallion powder, chayote shoot powder, fruit powder, traditional Chinese medicine powder by weight according to the above parts, put the raw materials into the stirrer and stir 20-30 minutes, make it fully stir, and then sterilize and package to obtain the finished product.

Compared with prior art, the beneficial effect of the present invention is:

The vegetable powder of the present invention is made of a variety of natural vegetables as basic raw materials, Chinese medicine powder and fruit powder are added without adding any additives, and after using a variety of natural fruit and vegetable raw materials in a reasonable proportion, it has a good health care effect and can fully supplement Various vitamins needed by the human body can regulate the physiological balance of the human body, promote metabolism, and have a good effect on preventing and treating tumors and cardiovascular diseases. The preparation method is simple, the preparation cost is low, the product taste is good, and the nutrition is rich. Cancer, anti-aging, immunity and other effects, avoiding the harm that fried food brings to the human body, has great health care value and market prospect.

The invention adopts the most advanced microwave blanching, microwave drying, ultrafine crushing and low-temperature puffing processing technology. Microwave blanching has little damage to the tissue structure of raw materials, and can effectively retain the original color, aroma, taste and nutritional components of vegetables, while shortening The blanching process time is shortened, the processing cost is saved, and the production efficiency is improved. Vegetables have high water content and strong microwave absorption and penetration. By studying the microwave blanching characteristics of different vegetables, analyzing the influence of microwave blanching process parameters on quality, optimizing the best microwave blanching process, microwave drying, ultra-thin The micro-crushing preserves the nutritional value and health function of vegetables to the greatest extent; the use of low-temperature puffing has a bactericidal effect, so the product is not easy to spoil without adding any preservatives, and the shelf life can reach more than 2 years.

detailed description

The present invention will be further described below in conjunction with specific examples.

Example 1

A nutritious fruit and vegetable powder, made from the following raw materials in parts by weight:

Thunder bamboo shoot powder 50, wild rice stem powder 20, fungus powder 10, Chinese toon powder 3, scallion powder 5, pumpkin tender stem powder 1, broccoli powder 1, fruit powder 10, traditional Chinese medicine powder 5;

The fruit powder is composed of 40-50wt% mango powder, 30-40wt% ginkgo powder, 10-20wt% kiwi powder, preferably, the fruit powder is composed of 50wt% mango powder, 35wt% ginkgo powder, 15wt% kiwi powder .

The preparation of the fruit powder comprises the following steps: peeling the washed mango, removing the inedible part of the core, removing the seeds of the ginkgo fruit, peeling the kiwi fruit, washing the three kinds of fruits with clean water first, and then washing the three kinds of fruits with a mass fraction of 5% Soak in salt solution for 10-30 minutes, then spray with water, wash, drain, wash, and then cut into 5-9mm square fruit cubes; Take out the impregnating liquid after vacuum solid impregnation, drain the surface water, and then transfer it to a vacuum drying oven for vacuum drying to obtain fruit crisps; finally, grind the fruit crisps, pass through a 200-mesh sieve, and then pulverize them with a superfine pulverizer Afterwards, fruit superfine powder is obtained.

Described traditional Chinese medicine powder, is made from the raw material of following weight part:

6 parts of black jujube, 5 parts of walnut kernel, 4 parts of gardenia, 11 parts of angelica, 4 parts of amomum, 4 parts of Magnolia officinalis, 13 parts of Smilax smilax, 3 parts of pangolin, 5 parts of cunqu, 2 parts of loquat leaf, 4 parts of Shangjia 4 parts, 4 parts, 9 parts of forsythia, 3 parts of safflower, 4 parts of Hainan Shen, 17 parts of propolis.

The preparation method of described nutritional fruit and vegetable powder comprises the following steps:

(1) Selection and cleaning: Choose fresh bamboo shoots, wild rice stems, fungus, Chinese toon, green onions, pumpkin tender stems, and broccoli that are fresh and undamaged on the surface. Rinse with running water, cut wild rice stems into pieces with a width of 1-3mm;

(2) Blanching: add the washed vegetables to a citric acid solution with a mass concentration of 0.1-0.3%, put them into a microwave tunnel oven, and carry out microwave blanching for 10-12s. The microwave power is 8-10KW, and the microwave frequency is 2450 ±50MHz;

(3) Cooling and drying: After blanching, use cold air to cool, drain, and put each vegetable raw material into a microwave dryer for sterilization and drying for 30-60 minutes at a temperature of 60-80°C;

(4) Superfine crushing: the raw materials are crushed with a superfine crusher, and each vegetable raw material is crushed to 10-25 microns;

(5) Low-temperature puffing: put the crushed raw materials into the puffing chamber for puffing, puffing temperature: 80-100°C, stagnation time: 15min, pressure difference: 10KPa, evacuation temperature: 70°C, evacuation time: 30min;

(6) Cooling: the raw material after puffing is cooled in the air;

(7) Preparation of Chinese medicine powder: black dates, walnut kernels, gardenia, Angelica 1, Amomum officinalis, Magnolia officinalis, Smilax smilax 1, pangolin, Cunqu, loquat leaf, upper armor, lower armor, forsythia, Add safflower and Hainan Shen into water, bring to a boil with strong fire, decoct with slow fire for 1 hour, filter to remove slag, after the extract is cooled, add propolis, stir evenly, make Chinese medicine soup, and spray dry to make Chinese medicine powder;

(8) Deployment: Take said thunder bamboo shoot powder, wild rice stem powder, fungus powder, Chinese toon powder, scallion powder, chayote shoot powder, fruit powder, traditional Chinese medicine powder by weight according to the above parts, put the raw materials into the stirrer and stir 20-30 minutes, make it fully stir, and then sterilize and package to obtain the finished product.

The difference between the following embodiments and embodiment 1 only lies in,

Example 2

A nutritious fruit and vegetable powder, made from the following raw materials in parts by weight:

Thunder bamboo shoot powder 58, wild rice powder 24, fungus powder 16, Chinese toon powder 7, green onion powder 8, pumpkin tender stem powder 6, broccoli powder 4, fruit powder 13, traditional Chinese medicine powder 8.

Example 3

A nutritious fruit and vegetable powder, made from the following raw materials in parts by weight:

Thunder bamboo shoot powder 60, wild rice powder 30, fungus powder 20, Chinese toon powder 10, scallion powder 10, pumpkin tender stem powder 10, broccoli powder 5, fruit powder 20, traditional Chinese medicine powder 10.

Claims (6)

1. A nutritional fruit and vegetable powder, characterized in that it is made from the raw materials of the following parts by weight: Thunder bamboo shoot powder 50-60, wild rice powder 20-30, fungus powder 10-20, Chinese toon powder 3-10, green onion powder 5-10, pumpkin tender stem powder 1-10, broccoli powder 1-5, fruit powder 10- 20. Traditional Chinese medicine powder 5-10; The fruit powder is composed of 40-50wt% mango powder, 30-40wt% ginkgo powder, 10-20wt% kiwi powder; Described traditional Chinese medicine powder, is made from the raw material of following weight part: 3-10 parts of black dates, 3-8 parts of walnut kernels, 1-5 parts of gardenia, 5-15 parts of angelica, 1-5 parts of amomum, 3-8 parts of Magnolia officinalis, 10-15 parts of Smilax, 1-5 parts of pangolin 5 parts, 1-5 parts of Cunqu, 1-5 parts of Loquat Leaf, 1-5 parts of Upper Jia, 1-5 parts of Lower Jia, 5-10 parts of Forsythia, 1-5 parts of Safflower, 1-5 parts of Hainan Shen part, propolis 10-20 part. 2. a kind of nutritious fruit and vegetable powder according to claim 1, is characterized in that, is made of the raw material of following weight portion: Thunder bamboo shoot powder 30, wild rice stem powder 25, fungus powder 15, Chinese toon powder 15, green onion powder 8, chayote shoot powder 9, fruit powder 7, traditional Chinese medicine powder 8. 3. a kind of nutritious fruit and vegetable powder according to claim 1, is characterized in that, described traditional Chinese medicine powder is made of the raw material of following weight portion: 6 parts of black jujube, 5 parts of walnut kernel, 4 parts of gardenia, 11 parts of angelica, 4 parts of amomum, 4 parts of Magnolia officinalis, 13 parts of Smilax smilax, 3 parts of pangolin, 5 parts of cunqu, 2 parts of loquat leaf, 4 parts of Shangjia 4 parts, 4 parts, 9 parts of forsythia, 3 parts of safflower, 4 parts of Hainan Shen, 17 parts of propolis. 4. A kind of nutritional fruit and vegetable powder according to claim 1, characterized in that, said fruit powder is composed of 50wt% mango powder, 35wt% ginkgo powder and 15wt% kiwi powder. 5. A kind of nutritious fruit and vegetable powder according to claim 1, characterized in that the preparation of the fruit powder comprises the following steps: peeling the washed mango, removing the inedible part of the fruit pedicle and core, and removing the seeds of the ginkgo , Peel the kiwi fruit, wash the three kinds of fruits with clean water first, then soak them in a saline solution with a mass fraction of 5% for 10-30 minutes, then spray them with clean water, wash them, drain them, wash them, and cut them into 5-9mm pieces Square diced fruit; put the diced fruit in a vacuum tank, use 5wt% isomaltose oligosaccharide water as the impregnating liquid to carry out vacuum solid impregnation, take it out, drain the surface water, and then transfer it to a vacuum drying oven for vacuum drying to obtain crisp fruit Ding; finally, grind the fruit dices to obtain fruit powder with an average particle size of 1.5mm; the time for vacuum solid impregnation is 20-40min. 6. The preparation method of the nutritious fruit and vegetable powder as claimed in any one of claims 1-5, is characterized in that, comprises the following steps: (1) Selection and cleaning: select fresh bamboo shoots, water bamboo shoots, fungus, Chinese toon, green onions, pumpkin tender stems, and broccoli that are fresh and have no damage on the surface, soak in light salt water for 5-10 minutes, and then rinse with long running water; (2) Blanching: add the washed vegetables to a citric acid solution with a mass concentration of 0.1-0.3%, put them into a microwave tunnel oven, and carry out microwave blanching for 10-12s. The microwave power is 8-10KW, and the microwave frequency is 2450 ±50MHz; (3) Cooling and drying: After blanching, use cold air to cool, drain, and put each vegetable raw material into a microwave dryer for sterilization and drying for 30-60 minutes at a temperature of 60-80°C; (4) Superfine crushing: the raw materials are crushed with a superfine crusher, and each vegetable raw material is crushed to 10-25 microns; (5) Low-temperature puffing: put the crushed raw materials into the puffing chamber for puffing, puffing temperature: 80-100°C, stagnation time: 15min, pressure difference: 10KPa, evacuation temperature: 70°C, evacuation time: 30min; (6) Cooling: the raw material after puffing is cooled in the air; (7) Preparation of Chinese medicine powder: black dates, walnut kernels, gardenia, Angelica 1, Amomum officinalis, Magnolia officinalis, Smilax smilax 1, pangolin, Cunqu, loquat leaf, upper armor, lower armor, forsythia, Add safflower and Hainan Shen into water, bring to a boil with strong fire, decoct with slow fire for 1 hour, filter to remove slag, after the extract is cooled, add propolis, stir evenly, make Chinese medicine soup, and spray dry to make Chinese medicine powder; (8) Deployment: Take said thunder bamboo shoot powder, wild rice stem powder, fungus powder, Chinese toon powder, scallion powder, chayote shoot powder, fruit powder, traditional Chinese medicine powder by weight according to the above parts, put the raw materials into the stirrer and stir 20-30 minutes, make it fully stir, and then sterilize and package to obtain the finished product.