CN106032500A - Healthcare liquor and preparing method thereof - Google Patents
Healthcare liquor and preparing method thereof Download PDFInfo
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- CN106032500A CN106032500A CN201510109374.1A CN201510109374A CN106032500A CN 106032500 A CN106032500 A CN 106032500A CN 201510109374 A CN201510109374 A CN 201510109374A CN 106032500 A CN106032500 A CN 106032500A
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- liquor
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- 238000000034 method Methods 0.000 title abstract 2
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 239000000047 product Substances 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 6
- 241000222336 Ganoderma Species 0.000 claims abstract description 4
- 239000000706 filtrate Substances 0.000 claims abstract description 3
- 238000002791 soaking Methods 0.000 claims abstract description 3
- 238000004821 distillation Methods 0.000 claims abstract 2
- 235000008935 nutritious Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 4
- 241001251068 Formica fusca Species 0.000 claims description 4
- 210000000582 semen Anatomy 0.000 claims description 4
- 230000001476 alcoholic effect Effects 0.000 claims description 3
- 229940079593 drug Drugs 0.000 claims description 3
- 239000002031 ethanolic fraction Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 235000003255 Carthamus tinctorius Nutrition 0.000 abstract 1
- 244000020518 Carthamus tinctorius Species 0.000 abstract 1
- 241000257303 Hymenoptera Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 241000287127 Passeridae Species 0.000 abstract 1
- 241000270295 Serpentes Species 0.000 abstract 1
- 235000019996 baijiu Nutrition 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 230000001737 promoting effect Effects 0.000 description 3
- 240000005373 Panax quinquefolius Species 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000015961 tonic Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 206010010144 Completed suicide Diseases 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 241000736919 Pelodiscus sinensis Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000002955 immunomodulating agent Substances 0.000 description 1
- 230000002584 immunomodulator Effects 0.000 description 1
- 229940121354 immunomodulator Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Healthcare liquor is disclosed. The healthcare liquor is characterized by comprising 1-4 parts of Chinese wolfberry, 1-3 parts of black-tail snakes, 0.5-2 parts of sparrows, 0.5-2 parts of lotus seeds, 0.5-2 parts of safflower, 1-4 parts of glossy ganoderma and 0.5-2 parts of ants. A preparing method of the healthcare liquor is characterized by comprising steps of selecting the traditional Chinese medicine materials mentioned above, removing impurities, adding into baijiu, soaking, squeezing, blending alcohol distillates after filtration residue distillation and a filtrate liquid after filtration until the alcohol content is 42-46% by volume, clarifying and storing to obtain a finished product.
Description
Technical field
The invention belongs to the preparation of pick-me-up, particularly relate to a kind of health-care and nutritious wine and preparation method thereof.
Background technology
Stepping up now with living standards of the people, the quickening of rhythm of life, the simple deficient qi and blood of middle-aged and elderly people, YANG QI deficiency person are actually rare, because long-term mistake takes rich and fatty diet, meat and all kinds of tonification product, cause that some function of human body crosses Sheng and to cause void person more much, currently marketed health-care tonic product majority be by having the Cornu Cervi Pantotrichum of benefiting action, Radix Ginseng, Trionyx sinensis Wiegmann, the random heap of Fructus Lycii add, many with QI invigorating, tonifying YANG product for many, and violate ring in appearance or in fact, thus it is allowed to not reach preferable care treatment effect.
Summary of the invention
It is an object of the invention to provide a kind of health-care and nutritious wine and preparation method thereof the deficiency to overcome prior art existence using new defying age theory as compound basis.
In the present invention, each effective component content is:
A kind of health-care and nutritious wine, wherein contains (portion rate): Fructus Lycii 1-4, Zaocys 1-3, Passeris montani saturati 0.5-2, Semen Nelumbinis 0.5-2, Flos Carthami 0.5-2, Ganoderma 1-4, Formica fusca 0.5-2.
The preparation method is that:
Select that above-mentioned Chinese crude drug is selected, after roguing, add soaking in Chinese liquor, squeezing, the ethanol fraction after filtering residue is distilled with filter after filtrate to carry out allocating to alcoholic strength be 42-4 6 degree, clarify, store after prepared finished product.
The other technologies feature of the present invention also has:
Selected Chinese liquor is fen-flavor type white spirit, and wine degree is 40-50 degree.
Below in conjunction with embodiment, the invention will be further described:
In the present embodiment, each drug component content is (Unit Weight part): Fructus Lycii 2, Zaocys 2, Flos Carthami 1, Semen Nelumbinis 1, Passeris montani saturati 2, Formica fusca 1.
Squeeze being soaked in after above-mentioned medical material roguing in 46 ° of fen-flavor type white spirits after 20 days, by standby after leachate filtration, allocating to alcoholic strength in the leachate after the above-mentioned filtration of addition of ethanol fraction after being distilled by filtering residue is 44 degree, prepares finished product after clarifying and store 12 days.
In this health promoting wine, contained composition is pure natural medicine and eats same original, wherein Fructus Lycii is classified as top grade in Shennong's Herbal, there is the effect of " in main five, pathogen, takes hard muscles and bones for a long time, make light of one's life by commiting suicide the oldest ", modern study is thought regulation immune function of human body effect, Semen Nelumbinis have repose, physical strength profiting, strengthening the spleen stomach, arresting seminal emission stop turbid effect, Flos Carthami can improve microcirculation in human body, and Formica fusca is immunomodulator, effect of strengthening by means of tonics, Zaocys, Fructus Jujubae, the effect of Ganoderma is had to be known together by people.Full side gathers altogether recovers human body brain function, sexual function, the effect of muscle power.
What active ingredient contained in this health promoting wine belonged to that health ministry determines is medicine, in being again 68 kinds of species range of food, itself there is good medicinal and edible double health effect, theoretical as compound basis using defying age, more enhance effectiveness and the health value of this health promoting wine.
Claims (3)
1. a health-care and nutritious wine, it is characterised in that wherein contain (portion rate): Fructus Lycii 1-4, Zaocys 1-3, Passeris montani saturati 0.5-2, Semen Nelumbinis 0.5-2, Flos Carthami 0.5-2, Ganoderma 1-4, Formica fusca 0.5-2.
2.
The preparation method of health-care and nutritious wine according to claim 1, it is characterised in that select that above-mentioned Chinese crude drug is selected, after roguing, add soaking in Chinese liquor, squeezing by filtering residue
Ethanol fraction after distillation with filter after filtrate to carry out allocating to alcoholic strength be 42-46 degree, clarify, store after prepare finished product.
3.
The preparation method of health-care and nutritious wine according to claim 2, it is characterised in that selected Chinese liquor is fen-flavor type white spirit, wine degree is 40-50 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510109374.1A CN106032500A (en) | 2015-03-13 | 2015-03-13 | Healthcare liquor and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510109374.1A CN106032500A (en) | 2015-03-13 | 2015-03-13 | Healthcare liquor and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106032500A true CN106032500A (en) | 2016-10-19 |
Family
ID=57151227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510109374.1A Pending CN106032500A (en) | 2015-03-13 | 2015-03-13 | Healthcare liquor and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106032500A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106350411A (en) * | 2016-10-12 | 2017-01-25 | 烟台市昊星晟信息技术有限公司 | Preparation method of healthcare wine |
| CN106728856A (en) * | 2016-12-06 | 2017-05-31 | 贾玉山 | A kind of five poisonous wine and its production method |
| CN112195089A (en) * | 2020-10-29 | 2021-01-08 | 永奥(上海)健康科技有限公司 | Sorghum fermentation and preparation process of fen-flavor liquor |
-
2015
- 2015-03-13 CN CN201510109374.1A patent/CN106032500A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106350411A (en) * | 2016-10-12 | 2017-01-25 | 烟台市昊星晟信息技术有限公司 | Preparation method of healthcare wine |
| CN106728856A (en) * | 2016-12-06 | 2017-05-31 | 贾玉山 | A kind of five poisonous wine and its production method |
| CN112195089A (en) * | 2020-10-29 | 2021-01-08 | 永奥(上海)健康科技有限公司 | Sorghum fermentation and preparation process of fen-flavor liquor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161019 |