CN105994841A - Juice herbal tea beverage and preparation method thereof - Google Patents
Juice herbal tea beverage and preparation method thereof Download PDFInfo
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- CN105994841A CN105994841A CN201610472427.0A CN201610472427A CN105994841A CN 105994841 A CN105994841 A CN 105994841A CN 201610472427 A CN201610472427 A CN 201610472427A CN 105994841 A CN105994841 A CN 105994841A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 11
- 235000015092 herbal tea Nutrition 0.000 title abstract description 15
- 241000220324 Pyrus Species 0.000 claims abstract description 19
- 235000021017 pears Nutrition 0.000 claims abstract description 19
- 238000000605 extraction Methods 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 238000011282 treatment Methods 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims description 28
- 235000015203 fruit juice Nutrition 0.000 claims description 23
- 239000003814 drug Substances 0.000 claims description 19
- 241000628997 Flos Species 0.000 claims description 17
- 230000001754 anti-pyretic effect Effects 0.000 claims description 17
- 239000002221 antipyretic Substances 0.000 claims description 17
- 229940079593 drug Drugs 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 239000004376 Sucralose Substances 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 4
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 4
- 235000019408 sucralose Nutrition 0.000 claims description 4
- 241000411851 herbal medicine Species 0.000 abstract description 8
- 239000003795 chemical substances by application Substances 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 241001409305 Siraitia Species 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 235000019606 astringent taste Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 9
- 230000000694 effects Effects 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 230000001603 reducing effect Effects 0.000 description 5
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 241001122767 Theaceae Species 0.000 description 4
- 239000000460 chlorine Substances 0.000 description 4
- 229910052801 chlorine Inorganic materials 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 235000013616 tea Nutrition 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 208000023409 throat pain Diseases 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000008279 sol Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a juice herbal tea beverage and a preparation method thereof. The preparation method comprises steps as follows: 1), preparation of raw materials: apples, pears, grosvener siraitia as well as traditional Chinese medicinal materials including jujube, fructus lycii, mulberry fruit, liquorice, chrysanthemum and dried tangerine peel are prepared; 2), heating and pressurizing treatment; 3), extraction of the grosvener siraitia and the traditional Chinese medicinal materials; 4), blending and filling. According to the juice herbal tea beverage prepared with the method, juice is specially processed, so that bitter and astringent taste of Chinese herbal medicine ingredients can be effectively hidden, addition of a sweetening agent and an acid agent is reduced, and the beverage is healthier. Within the same quality guarantee period, the juice herbal tea beverage has better color and luster retention performance and cannot produce precipitates.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to fruit juice antipyretic beverage and preparation side thereof
Method.
Background technology
Herbal tea is the common name of Han nationality's Chinese herbal medicine beverage.Guangdong herbal tea is Han nationality's traditional herb tea culture
Representative.Herbal tea is by cold and cool for the property of medicine and can clear up the Chinese herbal medicine of human body interior-heat and decoct water and cook beverage and drink, with
Eliminate the summer heat in summer human body, or the treatment winter is dried the illness such as the throat pain that causes.
On May 20th, 2006, herbal tea lists first national nonmaterial culture in through State Council approved
Legacy.Herbal tea " the coolest, be not tea ".It is Guangdong, Hong Kong, Macao Area is among the people commonly uses again
The beverage that side or single local products medical herbs decoct, decocts Chinese herbal medicine that is cold and cool for the property of medicine and that can clear up interior-heat
Water is drunk as beverage, and to eliminate the summer heat in human body in summer, or the winter is dried the diseases such as the throat pain that causes
Suffer from.Herbal tea is people according to local weather, soil characteristics, in the mistake of long-term prevention disease with health care
Cheng Zhong, theoretical for instructing with tcm health preserving, the one with Chinese herbal medicine as raw material, eat, summed up has
There are heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, the beverage of effects such as fire dehumidifying of dispelling.It has specific term instructor
Daily drunk, both without dose limitation, without physician guidance register.
Fruit drink, antipyretic beverage because of its be convenient for carrying, instant edible, and have certain shelf-life
Limit, has become the required food in numerous common people's daily life, the most so beverage products is commercially
Occupy huge share, and market digestion amount remains flourishing long time.
According to the survey, mostly the fruit drink product on market is that it is main for keeping the skin wet to human body to root, for
Focusing on mouthfeel, a large amount of various kinds and quantity food additive not etc. of adding of not stinting is regulated；Produce
The grade of product is the most dull, promotes body-care effect to investigate seldom pathogenic fire reducing etc., causes all fecund
There is blemish in an otherwise perfect thing in product simultaneously；And herbal tea product on market is many makes with Chinese herbal medicine for raw material, need
Adding substantial amounts of sugar or other sweeting agents to cover the bitter taste of its raw material, sugar content is excessive, runs counter to
Healthy objective.
Summary of the invention
It is an object of the invention to provide the brand-new preparation method of fruit juice antipyretic beverage, by excavating the fall of fruit juice
Fire effect, pathogenic fire reducing effect has reached even beyond tradition herbal tea, integrates natural, mouthfeel, effect,
There are traditional herb tea or the tradition incomparable advantage of fruit juice.
The present invention is achieved by the following technical solution:
The preparation method of fruit juice antipyretic beverage, comprises the steps:
1) raw material prepares: prepare Fructus Mali pumilae, pears, Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori, sweet
The Chinese crude drug of grass, Flos Chrysanthemi, Pericarpium Citri Reticulatae composition；
2) heating, pressurized treatments: Fructus Mali pumilae and pears are cleaned, spray, after cold broken, squeezing
To Fructus Mali pumilae pulp, melonidum slurry, put in hermetic container, be heated to 120-130 DEG C, be pressurized to 3-5MPa,
Suddenly it is decompressed to normal pressure after keeping 8-10s, is cooled to room temperature at 5-8min, filter, obtain Fructus Mali pumilae
Juice, Sucus Pyri；
3) Chinese crude drug such as Fructus Momordicae extracts: by Fructus Momordicae and Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae,
Put into extraction pot after Flos Chrysanthemi, Pericarpium Citri Reticulatae are broken, add pure water boiling and extraction 1-2 of 7-8 times of weight portion
Secondary, each 1-2 hour, to filter, united extraction liquid, filtrate concentrates as extractum；
4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining
The mixture obtained after Chinese fruit extractum mixing puts into blend tank, adds pure water and sucralose, stirs
Mix, filter, sterilizing, fill.
Step 1 of the present invention) described in Fructus Mali pumilae, pears, Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori,
Radix Glycyrrhizae, Flos Chrysanthemi, the Chinese crude drug of Pericarpium Citri Reticulatae composition, preferably according to 4-20:4-18:0.5-2.5:3-5's
Weight ratio, the Chinese crude drug conduct being wherein made up of Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae, Flos Chrysanthemi, Pericarpium Citri Reticulatae
One mixture, each component is arbitrary proportion；Further preferably according to the weight of 12:10:1.5:4
Ratio；The Fructus Momordicae that Fructus Momordicae is the freshest.
Step 3) described in concentration be extractum, preferably concentrate for relative density 70 DEG C time survey is 1.30
Extractum.
Step 4) described in mixture and pure water, sucralose, preferably according to 20-30:80-100:
The weight ratio of 0.05；Described filtration, preferably pore size filter are 1-10 μm.
Present invention additionally comprises the fruit juice antipyretic beverage using method made above to obtain.
Compared with prior art, present invention have the advantage that
1, existing herbal tea is usually with Chinese herbal medicine as raw material, and interpolation sweeting agent, acidic flavoring agent change
The pained mouthfeel of Chinese herbal medicine；Fruit drink the most directly adds sweeting agent, acidic flavoring agent to change mouthfeel.This
Invent by Fructus Mali pumilae, pears, the combination of Fructus Momordicae raw material, the fruit juice antipyretic beverage obtained, add Fructus Mali pumilae
Juice, Sucus Pyri can reach the cooperative effect of fruit juice and traditional herb tea, on the one hand can improve the mouthfeel of beverage,
On the other hand it is obviously enhanced its heat clearing away reducing internal heat, promoting the production of body fluid to quench thirst, functions of relieving cough and reducing phlegm, its heat clearing away having
Reducing internal heat, promoting the production of body fluid to quench thirst, preventing phlegm from forming and stopping coughing effect are other conventional beverage being made up of Fructus Momordicae, pears merely
Not or be beyond one's reach.
2, Fructus Mali pumilae, pears etc. are processed by prior art, the most direct cold broken after squeeze the juice and obtain fruit juice,
Such process, fruit juice is fresh, and nutritional labeling is good, but fresh fruit juice contain substantial amounts of protein,
The macromolecular substances such as pectin, soluble fiber, after direct and herbal tea extracting solution mixes, although can pass through
Filter, but product is in permanent depositing, the sol particle in beverage can gradually adsorb, assembles,
Sedimentation, can cause the precipitation in product to produce, affect the quality of product.The present invention is by pressurizeing, adding
Heat treatment, " be decompressed to suddenly normal pressure after keeping 8-10s, be cooled to room temperature at 5-8min ", pulp
High pressure and high shear force, high-moisture environment in, by mixing continuously, quenched, heat up, increase
The backbone such as protein, soluble fiber is made to become short-chain structure after pressure and blood pressure lowering suddenly, cooling
Degree increases, and meanwhile, the time is short, destroys few to the color of fruit juice.It is possible not only to regulation fruit
The mouthfeel of juice herbal tea, moreover it is possible to prevent precipitation.
3, the fruit juice antipyretic beverage that the present invention obtains, because fruit juice is through special handling, can be effective
Cover the pained mouthfeel of medicinal herb components, decrease the interpolation of sweeting agent, acidic flavoring agent, more healthy.
Within the shelf-life of same time, color and luster retentivity is more preferable, also will not produce precipitation.
Detailed description of the invention
With embodiment, the invention will be further described below, but the invention is not limited in that these are implemented
Example.
Embodiment 1:
The preparation method of fruit juice antipyretic beverage, comprises the steps:
1) raw material prepares: prepare Fructus Mali pumilae, pears, Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori, sweet
The Chinese crude drug of grass, Flos Chrysanthemi, Pericarpium Citri Reticulatae composition, 4kg, 18kg, 0.5kg, 3kg；
2) heating, pressurized treatments: Fructus Mali pumilae and pears are cleaned, spray, after cold broken, squeezing
To Fructus Mali pumilae pulp, melonidum slurry, put in hermetic container, be heated to 120 DEG C, be pressurized to 5MPa, protect
Suddenly be decompressed to normal pressure after holding 8-10s, be cooled to room temperature at 5min, filter, obtain Sucus Mali pumilae,
Sucus Pyri；
3) Chinese crude drug such as Fructus Momordicae extracts: by Fructus Momordicae and Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae,
Put into extraction pot after Flos Chrysanthemi, Pericarpium Citri Reticulatae are broken, add the pure water boiling and extraction 2 times of 7 times of weight portions,
Each 1 hour, filtering, united extraction liquid, it is 1.30 that filtrate is surveyed when concentrating as relative density 70 DEG C
Extractum；
4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining
After Chinese fruit extractum mixing, the mixture 20kg that obtains puts into blend tank, add pure water 80kg, three
Chlorine sucrose 0.05kg, stirring, aperture is that 10 μm filter, sterilizing, fill.
Embodiment 2:
The preparation method of fruit juice antipyretic beverage, comprises the steps:
1) raw material prepares: prepare Fructus Mali pumilae, pears, Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori, sweet
The Chinese crude drug of grass, Flos Chrysanthemi, Pericarpium Citri Reticulatae composition, 20kg, 18kg, 2.5kg, 5kg；
2) heating, pressurized treatments: Fructus Mali pumilae and pears are cleaned, spray, after cold broken, squeezing
To Fructus Mali pumilae pulp, melonidum slurry, put in hermetic container, be heated to 130 DEG C, be pressurized to 3MPa, protect
Suddenly be decompressed to normal pressure after holding 8-10s, be cooled to room temperature at 6min, filter, obtain Sucus Mali pumilae,
Sucus Pyri；
3) Chinese crude drug such as Fructus Momordicae extracts: by Fructus Momordicae and Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae,
Put into extraction pot after Flos Chrysanthemi, Pericarpium Citri Reticulatae are broken, add the pure water boiling and extraction 1 time of 8 times of weight portions,
1 hour, filtering, it is the extractum of 1.30 that filtrate concentrates as survey during relative density 70 DEG C；
4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining
After Chinese fruit extractum mixing, the mixture 30kg that obtains puts into blend tank, add pure water 100kg, three
Chlorine sucrose 0.05kg, stirring, aperture is that 1 μm filters, sterilizing, fill.
Embodiment 3:
The preparation method of fruit juice antipyretic beverage, comprises the steps:
1) raw material prepare: prepare Fructus Mali pumilae, pears, new fresh Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori,
Radix Glycyrrhizae, Flos Chrysanthemi, the Chinese crude drug of Pericarpium Citri Reticulatae composition, 12kg, 10kg, 1.5kg, 4kg；
2) heating, pressurized treatments: Fructus Mali pumilae and pears are cleaned, spray, after cold broken, squeezing
To Fructus Mali pumilae pulp, melonidum slurry, put in hermetic container, be heated to 15 DEG C, be pressurized to 4MPa, protect
Suddenly be decompressed to normal pressure after holding 8-10s, be cooled to room temperature at 8min, filter, obtain Sucus Mali pumilae,
Sucus Pyri；
3) Chinese crude drug such as Fructus Momordicae extracts: by Fructus Momordicae and Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae,
Put into extraction pot after Flos Chrysanthemi, Pericarpium Citri Reticulatae are broken, add the pure water boiling and extraction 2 times of 7 times of weight portions,
Each 1 hour, filtering, united extraction liquid, it is 1.30 that filtrate is surveyed when concentrating as relative density 70 DEG C
Extractum；
4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining
After Chinese fruit extractum mixing, the mixture 25kg that obtains puts into blend tank, add pure water 90kg, three
Chlorine sucrose 0.05kg, stirring, aperture is that 5 μm filter, sterilizing, fill.
Comparative example:
The preparation method of fruit juice antipyretic beverage, comprises the steps:
1) raw material prepare: prepare Fructus Mali pumilae, pears, new fresh Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori,
Radix Glycyrrhizae, Flos Chrysanthemi, the Chinese crude drug of Pericarpium Citri Reticulatae composition, 12kg, 10kg, 1.5kg, 4kg；
2) Feedstock treating: Fructus Mali pumilae and pears cleaned, spray, obtains Fructus Mali pumilae after cold broken, squeezing
Pulp, melonidum slurry, filter, obtain Sucus Mali pumilae, Sucus Pyri；
3) Chinese crude drug such as Fructus Momordicae extracts: by Fructus Momordicae and Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae,
Put into extraction pot after Flos Chrysanthemi, Pericarpium Citri Reticulatae are broken, add the pure water boiling and extraction 2 times of 7 times of weight portions,
Each 1 hour, filtering, united extraction liquid, it is 1.30 that filtrate is surveyed when concentrating as relative density 70 DEG C
Extractum；
4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining
After Chinese fruit extractum mixing, the mixture 25kg that obtains puts into blend tank, add pure water 90kg, three
Chlorine sucrose 0.05kg, stirring, aperture is that 5 μm filter, sterilizing, fill.
Experimental example: the beverage that embodiment 3 and comparative example obtain is compared by guaranteeing the quality of Acceleration study
Claims (5)
1. the preparation method of fruit juice antipyretic beverage, it is characterised in that comprise the steps:
1) raw material prepares: prepare Fructus Mali pumilae, pears, Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori, sweet
The Chinese crude drug of grass, Flos Chrysanthemi, Pericarpium Citri Reticulatae composition；
2) heating, pressurized treatments: Fructus Mali pumilae and pears are cleaned, spray, after cold broken, squeezing
To Fructus Mali pumilae pulp, melonidum slurry, put in hermetic container, be heated to 120-130 DEG C, be pressurized to 3-5MPa,
Suddenly it is decompressed to normal pressure after keeping 8-10s, is cooled to room temperature at 5-8min, filter, obtain Fructus Mali pumilae
Juice, Sucus Pyri；
3) Chinese crude drug such as Fructus Momordicae extracts: by Fructus Momordicae and Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae,
Put into extraction pot after Flos Chrysanthemi, Pericarpium Citri Reticulatae are broken, add pure water boiling and extraction 1-2 of 7-8 times of weight portion
Secondary, each 1-2 hour, to filter, united extraction liquid, filtrate concentrates as extractum；
4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining
The mixture obtained after Chinese fruit extractum mixing puts into blend tank, adds pure water and sucralose, stirs
Mix, filter, sterilizing, fill.
The preparation method of fruit juice antipyretic beverage the most according to claim 1, it is characterised in that:
Step 1) described in Fructus Mali pumilae, pears, Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae, Flos Chrysanthemi,
The Chinese crude drug of Pericarpium Citri Reticulatae composition, according to the weight ratio of 4-20:4-18:0.5-2.5:3-5, wherein by red
Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae, Flos Chrysanthemi, Pericarpium Citri Reticulatae composition Chinese crude drug as a mixture, each group
It is divided into arbitrary proportion.
The preparation method of fruit juice antipyretic beverage the most according to claim 2, it is characterised in that:
Step 1) described in Fructus Mali pumilae, pears, Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae, Flos Chrysanthemi,
The Chinese crude drug of Pericarpium Citri Reticulatae composition, according to the weight ratio of 12:10:1.5:4.
The preparation method of fruit juice antipyretic beverage the most according to claim 1, it is characterised in that:
Step 4) described in mixture and pure water, sucralose, according to 20-30:80-100:0.05
Weight ratio.
5. the fruit juice antipyretic beverage that the preparation method according to any one of claim 1-4 obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610472427.0A CN105994841A (en) | 2016-06-24 | 2016-06-24 | Juice herbal tea beverage and preparation method thereof |
Applications Claiming Priority (1)
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106359772A (en) * | 2016-11-30 | 2017-02-01 | 广西百利乐生物科技有限公司 | Anti-precipitating concentrated extracting solution of fruit juice herb tea and processing method of anti-precipitating concentrated extracting solution |
| CN106490270A (en) * | 2016-11-30 | 2017-03-15 | 广西百利乐生物科技有限公司 | A kind of concentrated extracting solution of the red bayberry cold tea of clarification type and production method |
| CN106551057A (en) * | 2016-11-30 | 2017-04-05 | 广西百利乐生物科技有限公司 | Fruit juice herbal tea concentrated extracting solution and its processing method |
| CN106720731A (en) * | 2016-11-30 | 2017-05-31 | 广西百利乐生物科技有限公司 | The concentrated extracting solution and its processing technology of the fruit juice herbal tea of high transmission rate |
| CN106720736A (en) * | 2016-11-30 | 2017-05-31 | 广西百利乐生物科技有限公司 | A kind of fruit juice herbal tea concentrated extracting solution and its processing method |
| CN113303389A (en) * | 2021-05-24 | 2021-08-27 | 上海交通大学 | Shaddock herbal tea with anti-inflammatory function and preparation method thereof |
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| CN104171203A (en) * | 2014-08-21 | 2014-12-03 | 陈国新 | Pear herbal tea as well as preparation method and application thereof |
| CN105454942A (en) * | 2016-01-05 | 2016-04-06 | 中国农业大学 | Method for inhibiting post haze of fruit juice |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171203A (en) * | 2014-08-21 | 2014-12-03 | 陈国新 | Pear herbal tea as well as preparation method and application thereof |
| CN105454942A (en) * | 2016-01-05 | 2016-04-06 | 中国农业大学 | Method for inhibiting post haze of fruit juice |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106359772A (en) * | 2016-11-30 | 2017-02-01 | 广西百利乐生物科技有限公司 | Anti-precipitating concentrated extracting solution of fruit juice herb tea and processing method of anti-precipitating concentrated extracting solution |
| CN106490270A (en) * | 2016-11-30 | 2017-03-15 | 广西百利乐生物科技有限公司 | A kind of concentrated extracting solution of the red bayberry cold tea of clarification type and production method |
| CN106551057A (en) * | 2016-11-30 | 2017-04-05 | 广西百利乐生物科技有限公司 | Fruit juice herbal tea concentrated extracting solution and its processing method |
| CN106720731A (en) * | 2016-11-30 | 2017-05-31 | 广西百利乐生物科技有限公司 | The concentrated extracting solution and its processing technology of the fruit juice herbal tea of high transmission rate |
| CN106720736A (en) * | 2016-11-30 | 2017-05-31 | 广西百利乐生物科技有限公司 | A kind of fruit juice herbal tea concentrated extracting solution and its processing method |
| CN113303389A (en) * | 2021-05-24 | 2021-08-27 | 上海交通大学 | Shaddock herbal tea with anti-inflammatory function and preparation method thereof |
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