CN105982124A - Preparation method of fermentation beverage capable of nourishing kidney and product obtained by preparation method - Google Patents

Abstract

The invention discloses a preparation method of a fermentation beverage capable of nourishing the kidney and a product obtained by the preparation method. The preparation method of the beverage comprises the following steps of uniformly mixing 20-30% of black ants with 8-16% of radix polygoni multiflori, 8-16% of prepared rehmannia roots, 4-8% of rhizoma polygonati, 4-8% of radix achyranthis bidentatae, 3-5% of semen cuscutae and 20-30% of honey so as to obtain a mixture, performing heating for sterilizing the mixture, and using the sterilized mixture as a fermentation base material; and then inoculating mixed bacteria consisting of lactobacillus bulgaricus, streptococcus thermophilus and cordyceps militaris to the fermentation base material according to the inoculum concentration of 5-8%, performing fermentation at 28-32 DEG C for 48-60h, and after the fermentation, performing filtration on fermentation liquor so as to obtain the fermentation beverage capable of nourishing the kidney, wherein the mass ratio of the lactobacillus bulgaricus to the streptococcus thermophilus and to the cordyceps militaris is 3 to 3 to 4. The preparation method disclosed by the invention is unique, and the obtained beverage is good in mouth feel, has the functions of nourishing the liver and the kidney, invigorating the stomach and the spleen, promoting generation of vital essence and blood, strengthening yang, preventing prospermia, preventing listlessness and the like, does not have side effects on bodies, and can improve immunity after being drunk for a long term.

Description

Preparation method and product obtained from kidney-tonifying fermented beverage

technical field

The invention relates to a method for preparing a kidney-tonifying fermented beverage and a product obtained therefrom, belonging to the technical field of beverages.

Background technique

The kidney is an important organ of the human body. Its basic function is to produce urine to remove metabolites and certain wastes and poisons in the body, and at the same time retain water and other useful substances through the reabsorption function, such as glucose, protein, amino acids, sodium ions, Potassium ions, sodium bicarbonate, etc., to regulate water and electrolyte balance and maintain acid-base balance. The kidney also has an endocrine function, producing renin, erythropoietin, active vitamin D3, prostaglandins, kinins, etc. It is also the degradation site of some endocrine hormones in the body and the target organ of extrarenal hormones. These functions of the kidneys ensure the stability of the internal environment of the body and enable normal metabolism.

Kidney deficiency is a common name for kidney deficiency and kidney qi deficiency. With the increase of people's age and the pressure of work and life in modern society, and poor living habits, many people have kidney deficiency. Kidney deficiency is divided into kidney yang deficiency and kidney yin deficiency. The symptoms of kidney yang deficiency are mainly manifested in kidney yang deficiency with low back pain and coldness, cold hands and feet, accompanied by frequent urination, and male sexual dysfunction, impotence, nocturnal emission, premature ejaculation, etc. The main symptoms of yin deficiency are waist and knee pain, dizziness and tinnitus, insomnia and dreaminess in patients with kidney yin deficiency, male yang is easy to lift, nocturnal emission, women have less menstrual periods, amenorrhea, or metrorrhagia, emaciation, hot flashes and night sweats. At present, there are many medicines and health care products for the prevention and treatment of such diseases, but most of them are western medicines. As far as strengthening yang is concerned, although some western medicines are quick-acting, they are all harmful to the kidneys. The more times they are used, the more damage to the kidneys large, forming a vicious circle.

Contents of the invention

The object of the present invention is to provide a preparation method and the obtained product of a fermented beverage for invigorating the kidney. The beverage can nourish and strengthen, replenish essence and invigorate the kidney, replenish qi and invigorate the spleen, and has no toxic and side effects on the human body.

The specific technical scheme is as follows:

(1) Pretreatment: crush each component, pass through a 80-mesh sieve, and then mix the components according to weight percentage, among them, Xuanju 20-30%, Polygonum multiflorum 8-16%, Rehmannia glutinosa 8-16%, Polygonatum 4-8%, achyranthes bidentata 4-8%, dodder 3-5%, honey 20-30%;

(2) Fermentation: Mix the mixture and water at a mass ratio of 3:15-20, heat and sterilize at 90°C for 30 minutes, and use it as the fermentation base material, and then insert it into the fermentation base material according to the inoculation amount of 5-8%. A mixed bacteria composed of Lactobacillus bulgaricus, Streptococcus thermophilus and Cordyceps militaris is fermented at 28-32°C for 48-60 hours to obtain a fermentation broth; wherein, the mass ratio of Lactobacillus bulgaricus, Streptococcus thermophilus and Cordyceps militaris is 3 :3:4;

(3) Beverage preparation: filter the fermented liquid with eight layers of gauze, take the filtered liquid, heat it in a water bath at 80-90°C for 2-4 hours, add honey accounting for 5-10% of the liquid volume after cooling, and mix to obtain Kidney tonic fermented drink.

In the above step (2), the mass ratio of Lactobacillus bulgaricus, Streptococcus thermophilus and Cordyceps militaris is 3:3:4.

The invention will significantly improve the effect of invigorating the kidney, and the product prospect is very broad. The present invention has the following advantages:

(1) The method of the present invention is unique, the technological process is simple, the operation is convenient, and the cost is low. The kidney-tonifying fermented beverage obtained is a pure natural, green product and has no toxic or side effects on the human body.

(2) The invention has a good kidney-tonifying effect, and is essentially different from the kidney-tonifying medicines of Western medicine, and there is no limitation on the dosage, because the drink itself is not only non-toxic, but also has health-care effects.

(3) Through the fermentation of microorganisms, the active ingredients in components such as Xuanju, Polygonum multiflorum and Cuscuta can be better released, which is more conducive to the curative effect of the kidney-tonifying fermented beverage.

(4) The beverage produced by the present invention increases the content of B vitamins in the beverage through the fermentation of microorganisms, and has a health care effect.

(5) The shelf life of beverages is generally very short, but after the beverage of the present invention is fermented, this problem is well solved, and the shelf life of the beverage is prolonged without adding any preservatives.

detailed description

The present invention will be further described below through specific examples. It should be understood that the following descriptions are only for explaining the present invention and not limiting it.

Example 1

1. Pretreatment: crush each component, pass through a 80-mesh sieve, and then mix the components according to weight percentage, wherein, 25% Xuanju, 16% Polygonum multiflorum, 16% Rehmannia glutinosa, 5% Polygonatum, 5% Achyranthes bidentata, Cuscuta 3%, honey 30%.

2. Fermentation: Mix the mixture and water at a mass ratio of 3:15, heat and sterilize at 90°C for 30 minutes, and use it as the fermentation base material, and then insert Lactobacillus bulgaricus and thermophilic bacteria into the fermentation base material according to the inoculation amount of 5%. The mixed bacteria composed of Streptococcus and Cordyceps militaris were fermented at 32°C for 48 hours to obtain a fermentation liquid; wherein, the mass ratio of Lactobacillus bulgaricus, Streptococcus thermophilus and Cordyceps militaris was 3:3:4.

3. Beverage preparation: filter the fermented liquid with eight layers of gauze, take the filtrate, heat it in a water bath at 80°C for 4 hours, add honey accounting for 5% of the liquid volume after cooling, and mix to obtain the kidney-tonifying fermented beverage.

Example 2

1. Pretreatment: crush each component, pass through a 80-mesh sieve, and then mix the components according to weight percentage, wherein, 30% Xuanju, 12% Polygonum multiflorum, 12% Rehmannia glutinosa, 8% sealwort, 8% Achyranthes bidentata, Cuscuta 5%, honey 25%.

2. Fermentation: Mix the mixture and water at a mass ratio of 3: 20, heat and sterilize at 90°C for 30 minutes, and use it as the fermentation base material, and then insert Lactobacillus bulgaricus, thermophilic The mixed bacteria composed of Streptococcus and Cordyceps militaris were fermented at 28°C for 60 hours to obtain a fermentation liquid; wherein, the mass ratio of Lactobacillus bulgaricus, Streptococcus thermophilus and Cordyceps militaris was 3:3:4.

3. Beverage preparation: filter the fermented liquid with eight layers of gauze, take the filtered liquid, heat it in a water bath at 90°C for 2 hours, add honey accounting for 10% of the liquid volume after cooling, and mix to obtain the kidney-tonifying fermented beverage.

The curative effect of beverage of the present invention is evaluated below.

( 1 ) patient selection

Select 4 patients with kidney deficiency, including 3 males and 1 female.

( 2 )treatment method

The patients were divided into two groups on average, each group of 2 people, all patients took the beverages of Embodiment 1 and 2 every day, once a day, drinking 200 milliliters of beverage each time, and observed the therapeutic effect after 120 consecutive days.

( 3 )result

1. Wang, male, 45 years old, has symptoms such as listlessness, backache and low back pain, lack of energy, poor sleep (comprising insomnia, dreaminess, lethargy), hyposexuality; after taking the beverage of Example 1 of the present invention for 120 days, the above-mentioned Symptoms disappeared.

2. Liu, female, 52 years old, general fatigue, unconsciousness, inattention, memory loss, frequent insomnia, dizziness, back pain, lower limb fatigue; after taking the beverage of Example 1 of the present invention for 120 days, the above-mentioned Symptoms disappeared.

3. Lee, male, 42 years old, dizzy, tinnitus, soreness of the waist and knees, chills, decreased libido, and symptoms of impotence and premature ejaculation; after taking the beverage of Example 2 of the present invention for 120 days, the above symptoms disappeared.

4, Wang, male, 50 years old, urine like grease, dizziness, tinnitus, dry mouth, night sweats, symptoms such as palmar fever; after taking the beverage of Example 2 of the present invention for 120 days, the above symptoms disappeared.

Claims (2)

1. the preparation method of the kidney invigorating fermented beverage and a products obtained therefrom, is characterized in that comprising the following steps:

(1), pretreatment: each component is pulverized, cross 80 mesh sieves, each component mixes by weight percentage, wherein, Formica fusca 20-30%, Radix Polygoni Multiflori 8-16%, Radix Rehmanniae Preparata 8-16%, Rhizoma Polygonati 4-8%, Radix Achyranthis Bidentatae 4-8%, Semen Cuscutae 3-5%, Mel 20-30%；

(2), fermentation: compound and water are pressed the mass ratio mixing of 3:15-20,90 DEG C of heat sterilization 30min, as fermentation base material, then according to the inoculum concentration of 5-8% accesses Lactobacillus bulgaricus, streptococcus thermophilus and the mixed vaccine of Cordyceps militaris (L.) Link. fungus composition in fermentation base material, at the 28-32 DEG C of 48-60h that ferments, obtain fermentation liquid；

(3), the preparation of beverage: by fermentation liquid by eight layers of filtered through gauze, taking filtrate, 80-90 DEG C of heating in water bath processes 2-4h, adds the Mel accounting for liquid volume 5-10%, after mixing, obtain the kidney invigorating fermented beverage after cooling.

Method the most according to claim 1, is characterized in that: in step (2), and the mass ratio of Lactobacillus bulgaricus, streptococcus thermophilus and Cordyceps militaris (L.) Link. fungus is 3:3:4.