CN105981854A - Processing technology of tea flowers - Google Patents
Processing technology of tea flowers Download PDFInfo
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- CN105981854A CN105981854A CN201510068761.5A CN201510068761A CN105981854A CN 105981854 A CN105981854 A CN 105981854A CN 201510068761 A CN201510068761 A CN 201510068761A CN 105981854 A CN105981854 A CN 105981854A
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- camelliae sinensis
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Abstract
The present invention relates to a processing technology of tea flowers. Procedures of fresh flower picking, mist washing, enzyme deactivating, drying, fragrance improving, etc. are combined. The processing technology can instantly lock the flowering process and retain various effective components in the tea flowers, and particularly flavonoid substances, tea polysaccharides, tea polyphenols, tea saponin, proteins and other various substances content can be more proportionally retained, the activity can be increased, the astringent tastes in the tea flower stems disappear completely, the mouthfeel is refreshing and sweet, the aftertaste is long, and the tea flowers have health preserving functions of benefiting and strengthening essences, and relieving turbidity and beautifying features. Besides, in the manufacturing, the flower shapes are protected extremely carefully, the unique mist spraying mist washing method is developed, so that the flower shapes are very complete and beautiful in impressions. After the tea flowers are brewed in a cup, the flowers fly like fairy maiden coming down to earth and are rare health preserving products. Compared to the existing tea flower products, the mouthfeel and impressions of the tea flowers are greatly improved and the tea flowers have more health preserving functions.
Description
Technical field
The present invention relates to a kind of tea tree flower processing technique, be specifically related to a kind of with processing technique that Flos Camelliae sinensis is the raw-material Flos Camelliae sinensis (tea fairy maiden) with fragrant aroma.
Background technology
For thousands of years, people plant tea and are only concerned the bud-leaf of Camellia sinensis, the most do not notice carrying Camellia sinensis reproductive function and contain the Flos Camelliae sinensis of life-information, rich in multiple nutritional components and active substance human life's process is all benefited, more it is not developed and utilized.The tea tree of one about 80 centimeters tree crowns of strain diameter, go through spring, summer, Qiu Sanji, 2000-3000 the vegetative bud cooking Folium Camelliae sinensis can be grown, simultaneously, most 8000 the reproduction buds raised up seed of 3000-5000 can be grown again, popularization and application along with vegetative propagation technique, reproduction bud need not undertake raising up seed of task again, substantial amounts of Flos Camelliae sinensis become with Camellia sinensis bud-leaf strive water strive fertilizer burden, in order to ensure quality and the quantity of Folium Camelliae sinensis in next year, tea grower will take manually to prune the flourish of the method suppression Flos Camelliae sinensis with spray plant growth regulator every year.According to Ministry of Land and Resources's statistics in 2009, tea place, whole nation area reached 28,000,000 mu, has been distributed in 19 Duo Ge counties of province 1000.Becoming every mu of tea place in age can adopt flower more than 200 kilograms, the whole nation can gather flower about 5,000,000 tons, can be made into dry flower raw material more than 30 ten thousand tons.Flos Camelliae sinensis is a kind of without cultivation again, rich reserves, the most reproducible natural resources.
Flos Camelliae sinensis component content is essentially identical with Folium Camelliae sinensis, containing Multiple components and active substances such as protein, tea polysaccharide, tea polyphenols, aminoacid, vitamin, superoxide dismutase (SOD) and catalases (CAT), these compositions have the effects such as removing toxic substances, antibacterial, blood sugar lowering, slow down aging, cancer-resisting and enhancing immunity to human body.Flos Camelliae sinensis is met heat and is sprouted born of the same parents after the Summer Solstice, faced and open severe winter before Winter Solstice, and companion's YANG declining when YIN growing extremely forms, body is cloudy and contains Yuanyang, 1 gynoecium companion's 200 300 stamen of 1 holder torr, petal 5, hermaphroditism, be the bedding of Generative Growth of Tea Plant with critical, a new generation Camellia sinensis life be thus born, rich in abundant life-information and energy, flower-shape is beautiful and graceful, wafts such as fairy maiden and faces, and taste is micro-puckery and sweet, gas is fragrant and dense fragrance, is a rare health preserving products material.Further, Flos Camelliae sinensis be a kind of cultivate without plantation, abundant and reproducible natural resources, be the Camellia sinensis another elite of offering to the mankind, be the Nature first-class energy of granting mankind's maintenance life.
Flos Camelliae sinensis has the market demand of reality and wide market prospect, can produce good economic benefit and social benefit.But it is because the deficiency to tea tree flower processing technique exploitation, market does not the most occur mouthfeel and all good Flos Camelliae sinensis goods of perception.It is focusing only on a series of product process that the Xu Jiying of Beijing middle forest Lv Yuan company developed in 2003 at present, but due to its processing technique relative coarseness, mouthfeel and the perception of the Flos Camelliae sinensis beverage produced are the best, do not go to develop processing technique in terms of health-preserving function, cause its market utility ratio extremely low, substantial amounts of Flos Camelliae sinensis withers in Camellia sinensis end of the branch, substantial amounts of green resource is wasted, more Flos Camelliae sinensis is beaten powder and is made for various additive, do not occur in the teacup of consumer, health preserving industry the most for no reason at all.
Summary of the invention
The technical problem to be solved in the present invention is: propose a kind of processing technique of Flos Camelliae sinensis that can present complete flower-shape after infusion in cup and have fragrant aroma.
The present invention solves that the technical scheme one that above-mentioned technical problem proposes is: the processing technique of a kind of delicate fragrance type Flos Camelliae sinensis, comprise the following steps: a, harvesting: select before Winter Solstice in the cold months of the year of lunar calendar, plucking the most taint-free complete fresh Flos Camelliae sinensis of pistil the open same day at tree plant flowers, the fresh Flos Camelliae sinensis after harvesting divides multistage by the integrity degree of flower-shape and spreads out respectively on the conveyor belt；
B, mist are washed: the Flos Camelliae sinensis on conveyer belt carries out spraying mist and washes, described spraying mist is washed and is referred to by atomizing device, mist scouring water is atomized into droplet and described droplet is sent to described fresh Flos Camelliae sinensis, and droplet described in flood tide falls and accumulates current under gravity after described fresh tea tree is taken and dust foreign material are taken away in outflow；This step is also provided without the conventional way that water cleans of crossing, and creates employing spraying mist and wash method, greatly protects the integrity degree of flower-shape.
C, dry up: blow on mild wind to the Flos Camelliae sinensis on described conveyer belt, when the fresh Flos Camelliae sinensis surface after washing to described mist is visible by naked eyes water droplet only；This step uses mild wind dry up, be conducive to protecting flower-shape further.
D, go raw: the fresh Flos Camelliae sinensis after drying up is put in microwave deactivation of enzyme machine, described fresh Flos Camelliae sinensis ulking thickness 3cm-5cm in described microwave deactivation of enzyme machine, microwave deactivation of enzyme unit frequency is 915MHZ-2140MHZ, go raw 1 minute-3 minutes time, the raw Flos Camelliae sinensis that goes after going life takes out spreading for cooling, withering on pond, cold wind blows 10 minutes；Ulking thickness in this step is limited in 3cm-5cm, it is ensured that during going life, fresh Flos Camelliae sinensis is formed without fermentation；It is important step that this step is gone raw, by removing the raw raw taste removing petal, does not allow colored self-growth wither voluntarily, thus retains the various effective ingredient in fresh Flos Camelliae sinensis.
E, be dried: go raw Flos Camelliae sinensis to be dried by calorstat by described, described in go raw Flos Camelliae sinensis to dry on card at calorstat ulking thickness be 2cm 3cm, homoiothermic 90 degree, the time is 30 minutes, dried goes raw Flos Camelliae sinensis for dry Flos Camelliae sinensis；
F, reduce internal heat: by machine airing under described dry Flos Camelliae sinensis, airing is the most brown and crisp only to holding dry flower deliquescing；The Flos Camelliae sinensis being dried during airing is absorbed moisture in air thus is eased back, in order to avoid the flower-shape of Flos Camelliae sinensis sustains damage in step below.
G, Titian: the dry Flos Camelliae sinensis after airing is uniformly spread on the material plate of fragrance extracting machine, homoiothermic 120 degree, 10 minutes time；
H, packaging: packaging of being weighed by the Flos Camelliae sinensis finished product after Titian, seal collection.
The present invention solves that the technical scheme two that above-mentioned technical problem proposes is: the processing technique of a kind of raw odor type Flos Camelliae sinensis, comprise the following steps: a, harvesting: select before Winter Solstice in the cold months of the year of lunar calendar, the 1-2 days harvesting the most taint-free complete fresh Flos Camelliae sinensis of pistil after the extremely pollination of before pollinating when tree plant flowers is open 1-2 days, the fresh Flos Camelliae sinensis after harvesting divides multistage by the integrity degree of flower-shape and spreads out respectively on the conveyor belt；
B, mist are washed: the Flos Camelliae sinensis on conveyer belt carries out spraying mist and washes, described spraying mist is washed and is referred to by atomizing device, mist scouring water is atomized into droplet and described droplet is sent to described fresh Flos Camelliae sinensis, and droplet described in flood tide falls and accumulates current under gravity after described fresh tea tree is taken and dust foreign material are taken away in outflow；This step is also provided without the conventional way that water cleans of crossing, and creates employing spraying mist and wash method, greatly protects flower-shape.
C, dry up: blow on mild wind to the Flos Camelliae sinensis on described conveyer belt, when the fresh Flos Camelliae sinensis surface after washing to described mist is visible by naked eyes water droplet only；This step uses mild wind dry up, be conducive to protecting flower-shape further.
D, wither: the fresh Flos Camelliae sinensis after drying up is placed on and withers on pond, and thickness, at 2cm-5cm, adds hot blast and withers more than 12 hours, to during described fresh Flos Camelliae sinensis dehydration more than 10% only；Ulking thickness in this step is limited in 2cm-5cm, it is ensured that during withering, fresh Flos Camelliae sinensis is formed without fermentation；The hot blast purpose of withering that adds in this step is that expediting the emergence of fresh Flos Camelliae sinensis grows up further, needs to consume sugar part, thus be used for regulating the odor type mouthfeel of Flos Camelliae sinensis during growth.
E, baking: use hot air baking machine to turn over roasting, homoiothermic 120 degree to the fresh Flos Camelliae sinensis after described withering is light and slow, be baked onto described fresh Flos Camelliae sinensis moisture depigmentation 80%-85%；This step removes the moisture of petal by baking, and retains the various effective ingredient in fresh Flos Camelliae sinensis.
F, be dried: go raw Flos Camelliae sinensis to be dried by calorstat by described, described in go raw Flos Camelliae sinensis to dry on card at calorstat ulking thickness be 2cm 3cm, homoiothermic 90 degree, the time is 30 minutes, dried goes raw Flos Camelliae sinensis for dry Flos Camelliae sinensis；
G, reduce internal heat: by machine airing under described dry Flos Camelliae sinensis, airing is the most brown and crisp only to holding dry flower deliquescing；The Flos Camelliae sinensis being dried during airing is absorbed moisture in air thus is eased back, in order to avoid the flower-shape of Flos Camelliae sinensis sustains damage in step below.
H, Titian: the dry Flos Camelliae sinensis after airing is uniformly spread on the material plate of fragrance extracting machine, homoiothermic 120 degree, 10 minutes time；
I, packaging: packaging of being weighed by the Flos Camelliae sinensis finished product after Titian, seal collection.
The present invention solves that the technical scheme three that above-mentioned technical problem proposes is: the processing technique of a kind of sugar odor type Flos Camelliae sinensis, comprise the following steps: a, harvesting: select before Winter Solstice in the cold months of the year of lunar calendar, the 1-2 days harvesting the most taint-free complete fresh Flos Camelliae sinensis of pistil after the extremely pollination of before pollinating when tree plant flowers is open 1-2 days, the fresh Flos Camelliae sinensis after harvesting divides multistage by the integrity degree of flower-shape and spreads out respectively on the conveyor belt；
B, mist are washed: the Flos Camelliae sinensis on conveyer belt carries out spraying mist and washes, described spraying mist is washed and is referred to by atomizing device, mist scouring water is atomized into droplet and described droplet is sent to described fresh Flos Camelliae sinensis, and droplet described in flood tide falls and accumulates current under gravity after described fresh tea tree is taken and dust foreign material are taken away in outflow；This step is also provided without the conventional way that water cleans of crossing, and creates employing spraying mist and wash method, greatly protects flower-shape.
C, dry up: blow on mild wind to the Flos Camelliae sinensis on described conveyer belt, when the fresh Flos Camelliae sinensis surface after washing to described mist is visible by naked eyes water droplet only；This step uses mild wind dry up, be conducive to protecting flower-shape further.
D, go raw: described fresh Flos Camelliae sinensis is put in hot blast baking pan, thickness is 10cm-12cm, homoiothermic 90 degree, adds bamboo dustpan lid 5 minutes-6 minutes, sees that steam takes off described bamboo dustpan lid after overflowing and gently turns over and add bamboo dustpan lid the most again 10 minutes-12 minutes, remove described bamboo dustpan lid, stir-frying, raw fragrance of a flower gas is the lightest, has sugar to fragrance spread out, when color becomes sallow and viscous hands, take out the Flos Camelliae sinensis bank stir-fried and be placed in described bamboo dustpan lid；Sum up after inventor's lot of experiments, find that Flos Camelliae sinensis fermentation under the above parameters is the rapidest, become the fragrant mouthfeel of the sugar after tea the most charming.
E, fermentation: being covered by the Flos Camelliae sinensis cloth being deposited in described bamboo dustpan lid, keep temperature 40 degree, after 10 minutes, sugar fragrance spread out, removes cloth, spread the cool Flos Camelliae sinensis put after forming fermentation out by the Flos Camelliae sinensis in described bamboo dustpan lid；
F, it is dried: being dried by calorstat by the Flos Camelliae sinensis after described fermentation, the ulking thickness that the Flos Camelliae sinensis after described fermentation dries on card at calorstat is 2cm 3cm, homoiothermic 90 degree, and the time is 30 minutes, forms dry Flos Camelliae sinensis；
G, by machine airing under described dry Flos Camelliae sinensis, airing is the most brown and crisp only to holding dry flower deliquescing；The Flos Camelliae sinensis being dried during airing is absorbed moisture in air thus is eased back, in order to avoid the flower-shape of Flos Camelliae sinensis sustains damage in step below.
H, the dry Flos Camelliae sinensis after airing is uniformly spread on the material plate of fragrance extracting machine, homoiothermic 120 degree, 10 minutes time；
I, packaging of being weighed by the Flos Camelliae sinensis finished product after Titian, seal collection.
Further, the bamboo or hollow gaily decorated basket of plastics system is used to hold during harvesting.
The invention has the beneficial effects as follows:
The present invention is by washing flower harvesting, mist, go the programs such as raw, dry, Titian to combine, instant pinning florescence process, pin the abundant life-information source of Flos Camelliae sinensis and energy, keep the various effective ingredient in Flos Camelliae sinensis here, proportional being retained that particularly the various content of material such as Flavonoid substances, tea polysaccharide, tea polyphenols, tea saponin, protein all can be more, activity increases, not mature taste in the Flos Camelliae sinensis base of a fruit disappears totally, clean taste is sweet, aftertaste is long, the strong essence of tool benefit unit, the health-preserving function of the turbid beautiful appearance that disappears；And extremely note the protection to flower-shape when making, and develop exclusive spray clean method.Making flower-shape very complete, perception is beautiful, brews in cup, and group spends dances in the air, and as fairy maiden is descended to the mortal world, is a rare health preserving product, compares existing Flos Camelliae sinensis product and drastically increase perception in mouthfeel and cup, more health-preserving function.
Detailed description of the invention
Embodiment one
The present embodiment is the processing technique of a kind of delicate fragrance type Flos Camelliae sinensis, comprises the following steps:
A, harvesting: select before Winter Solstice in the cold months of the year of lunar calendar, plucked the most taint-free complete fresh Flos Camelliae sinensis of pistil at tree plant flowers the open same day, and the fresh Flos Camelliae sinensis after harvesting divides two grades by the integrity degree of flower-shape and spreads out respectively on the conveyor belt；
B, mist are washed: the Flos Camelliae sinensis on conveyer belt carries out spraying mist and washes, described spraying mist is washed and is referred to by atomizing device, mist scouring water is atomized into droplet and described droplet is sent to described fresh Flos Camelliae sinensis, and droplet described in flood tide falls and accumulates current under gravity after described fresh tea tree is taken and dust foreign material are taken away in outflow；
C, drying up: blow on mild wind to the Flos Camelliae sinensis on described conveyer belt, the fresh Flos Camelliae sinensis surface after washing to described mist is only visible by naked eyes water droplet substantially；
D, go raw: the fresh Flos Camelliae sinensis after drying up is put in microwave deactivation of enzyme machine, described fresh Flos Camelliae sinensis ulking thickness 3cm in described microwave deactivation of enzyme machine, and microwave deactivation of enzyme unit frequency is 915MHZ, go the raw 1 minute time, the raw Flos Camelliae sinensis that goes after going life takes out spreading for cooling, is withering on pond, and cold wind blows 10 minutes；
E, be dried: go raw Flos Camelliae sinensis to be dried by calorstat by described, described in go raw Flos Camelliae sinensis to dry on card at calorstat ulking thickness be 2cm, homoiothermic 90 degree, the time is 30 minutes, dried goes raw Flos Camelliae sinensis for dry Flos Camelliae sinensis；
F, reduce internal heat: by machine airing under described dry Flos Camelliae sinensis, airing is the most brown and crisp only to holding dry flower deliquescing；
G, Titian: the dry Flos Camelliae sinensis after airing is uniformly spread on the material plate of fragrance extracting machine, homoiothermic 120 degree, 10 minutes time；
H, packaging: packaging of being weighed by the Flos Camelliae sinensis finished product after Titian, seal collection.
Preferably, the bamboo or hollow gaily decorated basket of plastics system is used to hold during harvesting.
Embodiment two
The present embodiment is the processing technique of a kind of delicate fragrance type Flos Camelliae sinensis, comprises the following steps:
A, harvesting: select before Winter Solstice in the cold months of the year of lunar calendar, plucked the most taint-free complete fresh Flos Camelliae sinensis of pistil at tree plant flowers the open same day, and the fresh Flos Camelliae sinensis after harvesting divides three grades by the integrity degree of flower-shape and spreads out respectively on the conveyor belt；
B, mist are washed: the Flos Camelliae sinensis on conveyer belt carries out spraying mist and washes, described spraying mist is washed and is referred to by atomizing device, mist scouring water is atomized into droplet and described droplet is sent to described fresh Flos Camelliae sinensis, and droplet described in flood tide falls and accumulates current under gravity after described fresh tea tree is taken and dust foreign material are taken away in outflow；
C, drying up: blow on mild wind to the Flos Camelliae sinensis on described conveyer belt, the fresh Flos Camelliae sinensis surface after washing to described mist is only visible by naked eyes water droplet；
D, go raw: the fresh Flos Camelliae sinensis after drying up is put in microwave deactivation of enzyme machine, described fresh Flos Camelliae sinensis ulking thickness 5cm in described microwave deactivation of enzyme machine, and microwave deactivation of enzyme unit frequency is 2140MHZ, go the raw 3 minutes time, the raw Flos Camelliae sinensis that goes after going life takes out spreading for cooling, is withering on pond, and cold wind blows 10 minutes；
E, be dried: go raw Flos Camelliae sinensis to be dried by calorstat by described, described in go raw Flos Camelliae sinensis to dry on card at calorstat ulking thickness be 3cm, homoiothermic 90 degree, the time is 30 minutes, dried goes raw Flos Camelliae sinensis for dry Flos Camelliae sinensis；
F, reduce internal heat: by machine airing under described dry Flos Camelliae sinensis, airing is the most brown and crisp only to holding dry flower deliquescing；
G, Titian: the dry Flos Camelliae sinensis after airing is uniformly spread on the material plate of fragrance extracting machine, homoiothermic 120 degree, 10 minutes time；
H, packaging: packaging of being weighed by the Flos Camelliae sinensis finished product after Titian, seal collection.
Preferably, the bamboo or hollow gaily decorated basket of plastics system is used to hold during harvesting.
Embodiment three
The present embodiment is the processing technique of a kind of raw odor type Flos Camelliae sinensis, comprises the following steps:
A, harvesting: select before Winter Solstice in the cold months of the year of lunar calendar, the 1-2 days harvesting the most taint-free complete fresh Flos Camelliae sinensis of pistil after the extremely pollination of before pollinating when tree plant flowers is open 1-2 days, the fresh Flos Camelliae sinensis after harvesting divides multistage by the integrity degree of flower-shape and spreads out respectively on the conveyor belt；
B, mist are washed: the Flos Camelliae sinensis on conveyer belt carries out spraying mist and washes, described spraying mist is washed and is referred to by atomizing device, mist scouring water is atomized into droplet and described droplet is sent to described fresh Flos Camelliae sinensis, and droplet described in flood tide falls and accumulates current under gravity after described fresh tea tree is taken and dust foreign material are taken away in outflow；
C, dry up: blow on mild wind to the Flos Camelliae sinensis on described conveyer belt, when the fresh Flos Camelliae sinensis surface after washing to described mist is visible by naked eyes water droplet only；
D, wither: the fresh Flos Camelliae sinensis after drying up is placed on and withers on pond, and thickness, at 2cm, adds hot blast and withers more than 12 hours, to during described fresh Flos Camelliae sinensis dehydration more than 10% only；
E, baking: use hot air baking machine to turn over roasting, homoiothermic 120 degree to the fresh Flos Camelliae sinensis after described withering is light and slow, be baked onto described fresh Flos Camelliae sinensis moisture depigmentation 80%；
F, it is dried: being dried by calorstat by the fresh Flos Camelliae sinensis after described baking, the ulking thickness that the fresh Flos Camelliae sinensis after described baking dries on card at calorstat is 2cm, homoiothermic 90 degree, and the time is 30 minutes, dried forms dry Flos Camelliae sinensis；
G, reduce internal heat: by machine airing under described dry Flos Camelliae sinensis, airing is the most brown and crisp only to holding dry flower deliquescing；
H, Titian: the dry Flos Camelliae sinensis after airing is uniformly spread on the material plate of fragrance extracting machine, homoiothermic 120 degree, 10 minutes time；
I, packaging: packaging of being weighed by the Flos Camelliae sinensis finished product after Titian, seal collection.
Preferably, the bamboo or hollow gaily decorated basket of plastics system is used to hold during harvesting.
Embodiment four
The present embodiment is the processing technique of a kind of raw odor type Flos Camelliae sinensis, comprises the following steps:
A, harvesting: select before Winter Solstice in the cold months of the year of lunar calendar, the 1-2 days harvesting the most taint-free complete fresh Flos Camelliae sinensis of pistil after the extremely pollination of before pollinating when tree plant flowers is open 1-2 days, the fresh Flos Camelliae sinensis after harvesting divides multistage by the integrity degree of flower-shape and spreads out respectively on the conveyor belt；
B, mist are washed: the Flos Camelliae sinensis on conveyer belt carries out spraying mist and washes, described spraying mist is washed and is referred to by atomizing device, mist scouring water is atomized into droplet and described droplet is sent to described fresh Flos Camelliae sinensis, and droplet described in flood tide falls and accumulates current under gravity after described fresh tea tree is taken and dust foreign material are taken away in outflow；
C, dry up: blow on mild wind to the Flos Camelliae sinensis on described conveyer belt, when the fresh Flos Camelliae sinensis surface after washing to described mist is visible by naked eyes water droplet only；
D, wither: the fresh Flos Camelliae sinensis after drying up is placed on and withers on pond, and thickness, at 5cm, adds hot blast and withers more than 12 hours, to during described fresh Flos Camelliae sinensis dehydration more than 10% only；
E, baking: use hot air baking machine to turn over roasting, homoiothermic 120 degree to the fresh Flos Camelliae sinensis after described withering is light and slow, be baked onto described fresh Flos Camelliae sinensis moisture depigmentation 85%；
F, it is dried: being dried by calorstat by the fresh Flos Camelliae sinensis after described baking, the ulking thickness that the fresh Flos Camelliae sinensis after described baking dries on card at calorstat is 3cm, homoiothermic 90 degree, and the time is 30 minutes, dried forms dry Flos Camelliae sinensis；
G, reduce internal heat: by machine airing under described dry Flos Camelliae sinensis, airing is the most brown and crisp only to holding dry flower deliquescing；
H, Titian: the dry Flos Camelliae sinensis after airing is uniformly spread on the material plate of fragrance extracting machine, homoiothermic 120 degree, 10 minutes time；
I, packaging: packaging of being weighed by the Flos Camelliae sinensis finished product after Titian, seal collection.
Preferably, the bamboo or hollow gaily decorated basket of plastics system is used to hold during harvesting.
Embodiment five
The present embodiment is the processing technique of a kind of sugar odor type Flos Camelliae sinensis, comprises the following steps:
A, harvesting: select before Winter Solstice in the cold months of the year of lunar calendar, 1 day harvesting the most taint-free complete fresh Flos Camelliae sinensis of pistil after the extremely pollination of before pollinating when tree plant flowers is open 1 day, the fresh Flos Camelliae sinensis after harvesting divides multistage by the integrity degree of flower-shape and spreads out respectively on the conveyor belt；
B, mist are washed: the Flos Camelliae sinensis on conveyer belt carries out spraying mist and washes, described spraying mist is washed and is referred to by atomizing device, mist scouring water is atomized into droplet and described droplet is sent to described fresh Flos Camelliae sinensis, and droplet described in flood tide falls and accumulates current under gravity after described fresh tea tree is taken and dust foreign material are taken away in outflow；
C, dry up: blow on mild wind to the Flos Camelliae sinensis on described conveyer belt, when the fresh Flos Camelliae sinensis surface after washing to described mist is visible by naked eyes water droplet substantially only；
D, go raw: described fresh Flos Camelliae sinensis is put in hot blast baking pan, thickness is 10cm, homoiothermic 90 degree, adds bamboo dustpan lid 5 minutes, sees that steam takes off described bamboo dustpan lid after overflowing and gently turns over and add bamboo dustpan lid the most again 10 minutes, remove described bamboo dustpan lid, stir-frying, raw fragrance of a flower gas is the lightest, has sugar to fragrance spread out, when color becomes sallow and viscous hands, take out the Flos Camelliae sinensis bank stir-fried and be placed in described bamboo dustpan lid；
E, fermentation: being covered by the Flos Camelliae sinensis cloth being deposited in described bamboo dustpan lid, keep temperature 40 degree, after 10 minutes, sugar fragrance spread out, removes cloth, spread the cool Flos Camelliae sinensis put after forming fermentation out by the Flos Camelliae sinensis in described bamboo dustpan lid；
F, it is dried: being dried by calorstat by the Flos Camelliae sinensis after described fermentation, the ulking thickness that the Flos Camelliae sinensis after described fermentation dries on card at calorstat is 2cm, homoiothermic 90 degree, and the time is 30 minutes, forms dry Flos Camelliae sinensis；
G, reduce internal heat: by machine airing under described dry Flos Camelliae sinensis, airing is the most brown and crisp only to holding dry flower deliquescing；
H, Titian: the dry Flos Camelliae sinensis after airing is uniformly spread on the material plate of fragrance extracting machine, homoiothermic 120 degree, 10 minutes time；
I, packaging: packaging of being weighed by the Flos Camelliae sinensis finished product after Titian, seal collection.
Preferably, the bamboo or hollow gaily decorated basket of plastics system is used to hold during harvesting.
Embodiment six
The present embodiment is the processing technique of a kind of sugar odor type Flos Camelliae sinensis, comprises the following steps:
A, harvesting: select before Winter Solstice in the cold months of the year of lunar calendar, 2 days harvesting the most taint-free complete fresh Flos Camelliae sinensis of pistil after the extremely pollination of before pollinating when tree plant flowers is open 2 days, the fresh Flos Camelliae sinensis after harvesting divides multistage by the integrity degree of flower-shape and spreads out respectively on the conveyor belt；
B, mist are washed: the Flos Camelliae sinensis on conveyer belt carries out spraying mist and washes, described spraying mist is washed and is referred to by atomizing device, mist scouring water is atomized into droplet and described droplet is sent to described fresh Flos Camelliae sinensis, and droplet described in flood tide falls and accumulates current under gravity after described fresh tea tree is taken and dust foreign material are taken away in outflow；
C, dry up: blow on mild wind to the Flos Camelliae sinensis on described conveyer belt, when the fresh Flos Camelliae sinensis surface after washing to described mist is visible by naked eyes water droplet substantially only；
D, go raw: described fresh Flos Camelliae sinensis is put in hot blast baking pan, thickness is 12cm, homoiothermic 90 degree, adds bamboo dustpan lid 6 minutes, sees that steam takes off described bamboo dustpan lid after overflowing and gently turns over and add bamboo dustpan lid the most again 12 minutes, remove described bamboo dustpan lid, stir-frying, raw fragrance of a flower gas is the lightest, has sugar to fragrance spread out, when color becomes sallow and viscous hands, take out the Flos Camelliae sinensis bank stir-fried and be placed in described bamboo dustpan lid；
E, fermentation: being covered by the Flos Camelliae sinensis cloth being deposited in described bamboo dustpan lid, keep temperature 40 degree, after 10 minutes, sugar fragrance spread out, removes cloth, spread the cool Flos Camelliae sinensis put after forming fermentation out by the Flos Camelliae sinensis in described bamboo dustpan lid；
F, it is dried: being dried by calorstat by the Flos Camelliae sinensis after described fermentation, the ulking thickness that the Flos Camelliae sinensis after described fermentation dries on card at calorstat is 3cm, homoiothermic 90 degree, and the time is 30 minutes, forms dry Flos Camelliae sinensis；
G, reduce internal heat: by machine airing under described dry Flos Camelliae sinensis, airing is the most brown and crisp only to holding dry flower deliquescing；
H, Titian: the dry Flos Camelliae sinensis after airing is uniformly spread on the material plate of fragrance extracting machine, homoiothermic 120 degree, 10 minutes time；
I, packaging: packaging of being weighed by the Flos Camelliae sinensis finished product after Titian, seal collection.
Preferably, the bamboo or hollow gaily decorated basket of plastics system is used to hold during harvesting.
The present invention is not limited to above-described embodiment, and the technical scheme of each embodiment above-mentioned of the present invention can form new technical scheme with combined crosswise each other, and the technical scheme that the most all employing equivalents are formed all falls within the protection domain of application claims.
Claims (4)
1. the processing technique of a delicate fragrance type Flos Camelliae sinensis, it is characterised in that comprise the following steps:
A, harvesting: select before Winter Solstice in the cold months of the year of lunar calendar, plucked the most taint-free complete fresh Flos Camelliae sinensis of pistil at tree plant flowers the open same day, and the fresh Flos Camelliae sinensis after harvesting divides multistage by the integrity degree of flower-shape and spreads out respectively on the conveyor belt；
B, mist are washed: the Flos Camelliae sinensis on conveyer belt carries out spraying mist and washes, described spraying mist is washed and is referred to by atomizing device, mist scouring water is atomized into droplet and described droplet is sent to described fresh Flos Camelliae sinensis, and droplet described in flood tide falls and accumulates current under gravity after described fresh tea tree is taken and dust foreign material are taken away in outflow；
C, dry up: blow on mild wind to the Flos Camelliae sinensis on described conveyer belt, when the fresh Flos Camelliae sinensis surface after washing to described mist is visible by naked eyes water droplet only；
D, go raw: the fresh Flos Camelliae sinensis after drying up is put in microwave deactivation of enzyme machine, described fresh Flos Camelliae sinensis ulking thickness 3cm-5cm in described microwave deactivation of enzyme machine, microwave deactivation of enzyme unit frequency is 915MHZ-2140MHZ, go raw 1 minute-3 minutes time, the raw Flos Camelliae sinensis that goes after going life takes out spreading for cooling, withering on pond, cold wind blows 10 minutes；
E, be dried: go raw Flos Camelliae sinensis to be dried by calorstat by described, described in go raw Flos Camelliae sinensis to dry on card at calorstat ulking thickness be 2cm 3cm, homoiothermic 90 degree, the time is 30 minutes, dried goes raw Flos Camelliae sinensis for dry Flos Camelliae sinensis；
F, reduce internal heat: by machine airing under described dry Flos Camelliae sinensis, airing is the most brown and crisp only to holding dry flower deliquescing；
G, Titian: the dry Flos Camelliae sinensis after airing is uniformly spread on the material plate of fragrance extracting machine, homoiothermic 120 degree, 10 minutes time；
H, packaging: packaging of being weighed by the Flos Camelliae sinensis finished product after Titian, seal collection.
2. the processing technique giving birth to odor type Flos Camelliae sinensis, it is characterised in that comprise the following steps:
A, harvesting: select before Winter Solstice in the cold months of the year of lunar calendar, the 1-2 days harvesting the most taint-free complete fresh Flos Camelliae sinensis of pistil after the extremely pollination of before pollinating when tree plant flowers is open 1-2 days, the fresh Flos Camelliae sinensis after harvesting divides multistage by the integrity degree of flower-shape and spreads out respectively on the conveyor belt；
B, mist are washed: the Flos Camelliae sinensis on conveyer belt carries out spraying mist and washes, described spraying mist is washed and is referred to by atomizing device, mist scouring water is atomized into droplet and described droplet is sent to described fresh Flos Camelliae sinensis, and droplet described in flood tide falls and accumulates current under gravity after described fresh tea tree is taken and dust foreign material are taken away in outflow；
C, dry up: blow on mild wind to the Flos Camelliae sinensis on described conveyer belt, when the fresh Flos Camelliae sinensis surface after washing to described mist is visible by naked eyes water droplet only；
D, wither: the fresh Flos Camelliae sinensis after drying up is placed on and withers on pond, and thickness, at 2cm-5cm, adds hot blast and withers more than 12 hours, to during described fresh Flos Camelliae sinensis dehydration more than 10% only；
E, baking: use hot air baking machine to turn over roasting, homoiothermic 120 degree to the fresh Flos Camelliae sinensis after described withering is light and slow, be baked onto described fresh Flos Camelliae sinensis moisture depigmentation 80%-85%；
F, it is dried: being dried by calorstat by the fresh Flos Camelliae sinensis after described baking, the ulking thickness that the fresh Flos Camelliae sinensis after described baking dries on card at calorstat is 2cm 3cm, homoiothermic 90 degree, and the time is 30 minutes, dried forms dry Flos Camelliae sinensis；
G, reduce internal heat: by machine airing under described dry Flos Camelliae sinensis, airing is the most brown and crisp only to holding dry flower deliquescing；
H, Titian: the dry Flos Camelliae sinensis after airing is uniformly spread on the material plate of fragrance extracting machine, homoiothermic 120 degree, 10 minutes time；
I, packaging: packaging of being weighed by the Flos Camelliae sinensis finished product after Titian, seal collection.
3. the processing technique of a sugared odor type Flos Camelliae sinensis, it is characterised in that comprise the following steps:
A, harvesting: select before Winter Solstice in the cold months of the year of lunar calendar, the 1-2 days harvesting the most taint-free complete fresh Flos Camelliae sinensis of pistil after the extremely pollination of before pollinating when tree plant flowers is open 1-2 days, the fresh Flos Camelliae sinensis after harvesting divides multistage by the integrity degree of flower-shape and spreads out respectively on the conveyor belt；
B, mist are washed: the fresh Flos Camelliae sinensis on conveyer belt carries out spraying mist and washes, described spraying mist is washed and is referred to by atomizing device, mist scouring water is atomized into droplet and described droplet is sent to described fresh Flos Camelliae sinensis, and droplet described in flood tide falls and accumulates current under gravity after described fresh tea tree is taken and dust foreign material are taken away in outflow；
C, dry up: blow on mild wind to the Flos Camelliae sinensis on described conveyer belt, when the fresh Flos Camelliae sinensis surface after washing to described mist is visible by naked eyes water droplet only；
D, go raw: described fresh Flos Camelliae sinensis is put in hot blast baking pan, thickness is 10cm-12cm, homoiothermic 90 degree, adds bamboo dustpan lid 5 minutes-6 minutes, sees that steam takes off described bamboo dustpan lid after overflowing and gently turns over and add bamboo dustpan lid the most again 10 minutes-12 minutes, remove described bamboo dustpan lid, stir-frying, raw fragrance of a flower gas is the lightest, has sugar to fragrance spread out, when color becomes sallow and viscous hands, take out the Flos Camelliae sinensis bank stir-fried and be placed in described bamboo dustpan lid；
E, fermentation: being covered by the Flos Camelliae sinensis material cloth being deposited in described bamboo dustpan, keep temperature 40 degree, after 10 minutes, sugar fragrance spread out, removes cloth, spread the cool Flos Camelliae sinensis put after forming fermentation out by the Flos Camelliae sinensis material in described bamboo dustpan lid；
F, it is dried: being dried by calorstat by the Flos Camelliae sinensis after described fermentation, the ulking thickness that the Flos Camelliae sinensis after described fermentation dries on card at calorstat is 2cm 3cm, homoiothermic 90 degree, and the time is 30 minutes, forms dry Flos Camelliae sinensis；
G, reduce internal heat: by machine airing under described dry Flos Camelliae sinensis, airing is the most brown and crisp only to holding dry flower deliquescing；
H, Titian: the dry Flos Camelliae sinensis after airing is uniformly spread on the material plate of fragrance extracting machine, homoiothermic 120 degree, 10 minutes time；
I, packaging: packaging of being weighed by the Flos Camelliae sinensis finished product after Titian, seal collection.
4. according to the processing technique of the arbitrary described Flos Camelliae sinensis of claim 1-3, it is characterised in that: use the bamboo or hollow gaily decorated basket of plastics system to hold during harvesting.
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| CN106689576A (en) * | 2016-11-17 | 2017-05-24 | 湄潭银柜山茶业有限公司 | Method for processing tea flower with baked sweet potato flavor |
| CN106720713A (en) * | 2016-11-10 | 2017-05-31 | 湄潭县京贵茶树花产业发展有限公司 | The method of the fast basement of Tea Flower hot blast convolution |
| CN107372980A (en) * | 2017-09-13 | 2017-11-24 | 贵州省茶叶研究所 | A kind of preparation method of scenting Tea Flower green tea |
| CN109349390A (en) * | 2018-12-14 | 2019-02-19 | 甘肃农业大学 | A kind of preparation method of microwave Codonopsis flower tea |
| CN109845858A (en) * | 2019-01-11 | 2019-06-07 | 安康学院 | A kind of preparation technology of honey-flavored tea tree flower tea |
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| CN109845858A (en) * | 2019-01-11 | 2019-06-07 | 安康学院 | A kind of preparation technology of honey-flavored tea tree flower tea |
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