CN105961678A - Healthcare tea with effects of invigorating stomach and helping digestion and making method thereof - Google Patents
Healthcare tea with effects of invigorating stomach and helping digestion and making method thereof Download PDFInfo
- Publication number
- CN105961678A CN105961678A CN201610427662.6A CN201610427662A CN105961678A CN 105961678 A CN105961678 A CN 105961678A CN 201610427662 A CN201610427662 A CN 201610427662A CN 105961678 A CN105961678 A CN 105961678A
- Authority
- CN
- China
- Prior art keywords
- parts
- stomach
- invigorating
- tea
- rhizoma zingiberis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000002784 stomach Anatomy 0.000 title claims abstract description 19
- 230000029087 digestion Effects 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title claims abstract description 5
- 230000000694 effects Effects 0.000 title abstract description 4
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 26
- 235000013616 tea Nutrition 0.000 claims abstract description 17
- 230000001737 promoting effect Effects 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 11
- 235000009569 green tea Nutrition 0.000 claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 7
- 230000004151 fermentation Effects 0.000 claims abstract description 7
- 210000003038 endothelium Anatomy 0.000 claims abstract description 6
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 5
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 235000020238 sunflower seed Nutrition 0.000 claims abstract 2
- 210000000582 semen Anatomy 0.000 claims description 15
- 235000021110 pickles Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000209051 Saccharum Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 241001523681 Dendrobium Species 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000021433 fructose syrup Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 235000020234 walnut Nutrition 0.000 claims description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 229940109850 royal jelly Drugs 0.000 abstract 2
- 235000007466 Corylus avellana Nutrition 0.000 abstract 1
- 240000003211 Corylus maxima Species 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 1
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000000509 Chenopodium ambrosioides Nutrition 0.000 description 1
- 244000098897 Chenopodium botrys Species 0.000 description 1
- 235000005490 Chenopodium botrys Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses healthcare tea with effects of invigorating the stomach and helping digestion and a making method thereof. The healthcare tea is made from, by weight, 25-35 parts of green tea, 15-20 parts of endothelium corneum gigeriae galli, 10-15 parts of malt, 5-6 parts of common rhizome yam, 4-8 parts of hawthorn fruit, 8-10 parts of liquorice root, 4-6 parts of radix pseudostellariae, 10-15 parts of filbert, 10-15 parts of lotus plumule, 5-8 parts of sunflower seeds, 3-4 parts of dried whole-egg, 6-8 parts of lentinula edodes particles, 10-15 parts of pickled ginger sheets, 20-30 parts of brown sugar and 5-10 parts of royal jelly. The healthcare tea is scientific in formula and has the various effects of helping digestion, invigorating the stomach, promoting production of body fluid, nourishing the lung, lubricating the intestines, promoting dieresis, clearing away heat and toxic materials and improving immunity. The fermentation process promotes absorption of all nutritional components by the human body, after brown sugar and royal jelly are added, mouthfeel and sweetness are improved, and the healthcare tea is suitable for people to drink.
Description
Technical field
The present invention relates to a kind of health tea, be specifically related to a kind of invigorating the stomach and promoting digestion health tea and preparation method thereof.
Background technology
Along with present growth in the living standard, the material life extreme enrichment of people, the ambrosia of a great variety is by mouth
Portion enters oral digestion, arrives stomach through esophagus, needs the regular hour, increase when stomach carries out gastric acid secretion, and wriggling disappears
The when of relieving dyspepsia thing, then feed back to brain information, the crowd of big outspoken instant can be caused often to occur for some time
Full, the phenomenon of food stagnation, add the burden of stomach;Mostly existing digestant medicine, be after having enough to take, it is impossible to has improved to stomach
The burden caused, and there is toxic and side effects to some extent, affecting the health of health, health can be damaged by long-term taking.
Summary of the invention
It is an object of the invention to provide a kind of invigorating the stomach and promoting digestion health tea and preparation method thereof.
To achieve these goals, the present invention adopts the following technical scheme that
Invigorating the stomach and promoting digestion health tea, the weight portion of its constitutive material is: green tea 25-35, Endothelium Corneum Gigeriae Galli 15-20, Fructus Hordei Germinatus 10-15, Rhizoma Dioscoreae
5-6, Fructus Crataegi 4-8, Radix Glycyrrhizae 8-10, Radix Pseudostellariae 4-6, Semen coryli heterophyllae 10-15, Plumula Nelumbinis 10-15, Semen Helianthi 5-8, dried whole-egg 3-4, perfume (or spice)
Mushroom grain 6-8, pickle Rhizoma Zingiberis 10-15, brown sugar (Saccharum Sinensis Roxb.) 20-30, Lac regis apis 5-10.
Invigorating the stomach and promoting digestion health tea, the weight portion of its constitutive material is: green tea 30, Endothelium Corneum Gigeriae Galli 18, Fructus Hordei Germinatus 12, Rhizoma Dioscoreae 5, Fructus Crataegi
6, Radix Glycyrrhizae 9, Radix Pseudostellariae 5, Semen coryli heterophyllae 12, Plumula Nelumbinis 12, Semen Helianthi 6, dried whole-egg 3.5, Lentinus Edodes grain 7, pickle Rhizoma Zingiberis 12, brown sugar (Saccharum Sinensis Roxb.)
25, Lac regis apis 8.
The manufacture method of invigorating the stomach and promoting digestion health tea, comprises the following steps:
(1) pickle the making of Rhizoma Zingiberis: gather fresh, be raw material without rotten Rhizoma Zingiberis, section, add appropriate pure water boil to
15-20 minute, take out Rhizoma Zingiberis, add the 2-5% Rhizoma Dioscoreae powder of Rhizoma Zingiberis quality, 6-10% walnut powder, 0.5-1.0% dendrobium extract,
10-15% high fructose syrup, 6-8% Fructus Citri Limoniae juice, 10-15% vegetable oil, after boiling, temperature is adjusted to 70-80 DEG C slowly stirring boil 15-
20 minutes, then tinning pickle 10-20 days in the environment of being placed into 5-10 DEG C;
(2) take Fructus Hordei Germinatus, Rhizoma Dioscoreae, Semen coryli heterophyllae, Plumula Nelumbinis, Semen Helianthi, clean, dry pulverizing, be then added thereto to dried whole-egg, perfume (or spice)
Mushroom grain, continues to be uniformly mixed, and after appropriate pure water modulation, the yeast that addition 3-5 mass is divided is at 25-45 DEG C of environment
Bottom fermentation 4-5 hour;Again with ultraviolet irradiate 5-10 minute with sterilization, sterilizing after fermentation product is stand-by;
(3) taking Fructus Crataegi, Radix Glycyrrhizae, Radix Pseudostellariae, clean, section, with standby after slow fire parch 4-6 minute;
(4) take green tea, mix homogeneously with the pure water of 10-15 times amount, after boiling, be added thereto to each material of above-mentioned steps 1,2,3
And other remaining set become raw material, after continuing to boil 40-50 minute, take the supernatant after centrifugal treating, to obtain final product.
Beneficial effects of the present invention:
The health-care tea formula science of the present invention, has promoting digestion and invigorating the stomach, promoting the production of body fluid for nourishing the lung, intestine moistening diuresis, heat-clearing and toxic substances removing and strengthens immunity
The multiple efficacies such as power;Meanwhile, the present invention passes through fermentation technology, has and promotees to be absorbed by the body in each nutritional labeling;Increase brown sugar (Saccharum Sinensis Roxb.) and
After Lac regis apis, mouthfeel and sugariness can be increased, be suitable for masses and drink.
Detailed description of the invention
Embodiment 1: invigorating the stomach and promoting digestion health tea, the weight (g) of its constitutive material is: green tea 30, Endothelium Corneum Gigeriae Galli 18, Fructus Hordei Germinatus 12,
Rhizoma Dioscoreae 5, Fructus Crataegi 6, Radix Glycyrrhizae 9, Radix Pseudostellariae 5, Semen coryli heterophyllae 12, Plumula Nelumbinis 12, Semen Helianthi 6, dried whole-egg 3.5, Lentinus Edodes grain 7, pickle Rhizoma Zingiberis Recens
Sheet 12, brown sugar (Saccharum Sinensis Roxb.) 25, Lac regis apis 8.
The manufacture method of invigorating the stomach and promoting digestion health tea, comprises the following steps:
(1) pickle the making of Rhizoma Zingiberis: gather fresh, be raw material without rotten Rhizoma Zingiberis, section, add appropriate pure water boil to
20 minutes, take out Rhizoma Zingiberis, add 3.5% Rhizoma Dioscoreae powder of Rhizoma Zingiberis quality, 8% walnut powder, 0.8% dendrobium extract, 12% high fructose syrup,
7% Fructus Citri Limoniae juice, 12% vegetable oil, after boiling, temperature is adjusted to 75 DEG C slowly stirring boil 20 minutes, then tinning be placed into 10
15 days are pickled in the environment of DEG C;
(2) take Fructus Hordei Germinatus, Rhizoma Dioscoreae, Semen coryli heterophyllae, Plumula Nelumbinis, Semen Helianthi, clean, dry pulverizing, be then added thereto to dried whole-egg, perfume (or spice)
Mushroom grain, continues to be uniformly mixed, and after appropriate pure water modulation, adds the yeast that 5 mass divide and issues at 35 DEG C of environment
Ferment 5 hours;Again with ultraviolet irradiate 10 minutes with sterilization, sterilizing after fermentation product is stand-by;
(3) taking Fructus Crataegi, Radix Glycyrrhizae, Radix Pseudostellariae, clean, section, with standby after slow fire parch 5 minutes;
(4) take green tea, mix homogeneously with the pure water of 15 times amount, be added thereto to after boiling each material of above-mentioned steps 1,2,3 and
Other remain constitutive material, after continuing to boil 45 minutes, take the supernatant, to obtain final product after centrifugal treating.
Claims (3)
1. an invigorating the stomach and promoting digestion health tea, it is characterised in that the weight portion of its constitutive material is: green tea 25-35, Endothelium Corneum Gigeriae Galli 15-
20, Fructus Hordei Germinatus 10-15, Rhizoma Dioscoreae 5-6, Fructus Crataegi 4-8, Radix Glycyrrhizae 8-10, Radix Pseudostellariae 4-6, Semen coryli heterophyllae 10-15, Plumula Nelumbinis 10-15, sunflower seed
Core 5-8, dried whole-egg 3-4, Lentinus Edodes grain 6-8, pickle Rhizoma Zingiberis 10-15, brown sugar (Saccharum Sinensis Roxb.) 20-30, Lac regis apis 5-10.
Invigorating the stomach and promoting digestion health tea the most according to claim 1, it is characterised in that the weight portion of its constitutive material is: green tea
30, Endothelium Corneum Gigeriae Galli 18, Fructus Hordei Germinatus 12, Rhizoma Dioscoreae 5, Fructus Crataegi 6, Radix Glycyrrhizae 9, Radix Pseudostellariae 5, Semen coryli heterophyllae 12, Plumula Nelumbinis 12, Semen Helianthi 6, dried whole-egg
3.5, Lentinus Edodes grain 7, pickle Rhizoma Zingiberis 12, brown sugar (Saccharum Sinensis Roxb.) 25, Lac regis apis 8.
3. the manufacture method of an invigorating the stomach and promoting digestion health tea as claimed in claim 1, it is characterised in that comprise the following steps:
(1) pickle the making of Rhizoma Zingiberis: gather fresh, be raw material without rotten Rhizoma Zingiberis, section, add appropriate pure water boil to
15-20 minute, take out Rhizoma Zingiberis, add the 2-5% Rhizoma Dioscoreae powder of Rhizoma Zingiberis quality, 6-10% walnut powder, 0.5-1.0% dendrobium extract,
10-15% high fructose syrup, 6-8% Fructus Citri Limoniae juice, 10-15% vegetable oil, after boiling, temperature is adjusted to 70-80 DEG C slowly stirring boil 15-
20 minutes, then tinning pickle 10-20 days in the environment of being placed into 5-10 DEG C;
(2) take Fructus Hordei Germinatus, Rhizoma Dioscoreae, Semen coryli heterophyllae, Plumula Nelumbinis, Semen Helianthi, clean, dry pulverizing, be then added thereto to dried whole-egg, perfume (or spice)
Mushroom grain, continues to be uniformly mixed, and after appropriate pure water modulation, the yeast that addition 3-5 mass is divided is at 25-45 DEG C of environment
Bottom fermentation 4-5 hour;Again with ultraviolet irradiate 5-10 minute with sterilization, sterilizing after fermentation product is stand-by;
(3) taking Fructus Crataegi, Radix Glycyrrhizae, Radix Pseudostellariae, clean, section, with standby after slow fire parch 4-6 minute;
(4) take green tea, mix homogeneously with the pure water of 10-15 times amount, after boiling, be added thereto to each material of above-mentioned steps 1,2,3
And other remaining set become raw material, after continuing to boil 40-50 minute, take the supernatant after centrifugal treating, to obtain final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610427662.6A CN105961678A (en) | 2016-06-17 | 2016-06-17 | Healthcare tea with effects of invigorating stomach and helping digestion and making method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610427662.6A CN105961678A (en) | 2016-06-17 | 2016-06-17 | Healthcare tea with effects of invigorating stomach and helping digestion and making method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105961678A true CN105961678A (en) | 2016-09-28 |
Family
ID=57022701
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610427662.6A Pending CN105961678A (en) | 2016-06-17 | 2016-06-17 | Healthcare tea with effects of invigorating stomach and helping digestion and making method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105961678A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106922883A (en) * | 2017-03-30 | 2017-07-07 | 佛山迁宇科技有限公司 | A kind of spleen benefiting and stimulating the appetite green tea beverage and preparation method thereof |
CN110521807A (en) * | 2019-07-14 | 2019-12-03 | 随州市万松堂康汇保健品有限公司 | A kind of health preserving tea and preparation method thereof with stomach invigorating nourishing the stomach |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103931840A (en) * | 2014-04-10 | 2014-07-23 | 樊继绪 | Stomach-strengthening and digestion-promoting health tea and preparation method thereof |
CN104322730A (en) * | 2014-10-09 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | Stomach invigorating and digestion improving health tea and making method thereof |
-
2016
- 2016-06-17 CN CN201610427662.6A patent/CN105961678A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103931840A (en) * | 2014-04-10 | 2014-07-23 | 樊继绪 | Stomach-strengthening and digestion-promoting health tea and preparation method thereof |
CN104322730A (en) * | 2014-10-09 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | Stomach invigorating and digestion improving health tea and making method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106922883A (en) * | 2017-03-30 | 2017-07-07 | 佛山迁宇科技有限公司 | A kind of spleen benefiting and stimulating the appetite green tea beverage and preparation method thereof |
CN110521807A (en) * | 2019-07-14 | 2019-12-03 | 随州市万松堂康汇保健品有限公司 | A kind of health preserving tea and preparation method thereof with stomach invigorating nourishing the stomach |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104247805A (en) | Rich milk-tea flavored flowery health tea and preparation method thereof | |
CN104146024B (en) | A kind of giant knotweed rose health care bread | |
CN104126824A (en) | Manufacturing method for cool and refreshing green tea flavored almonds | |
CN107495248A (en) | A kind of pear syrup and preparation method thereof | |
CN104365904A (en) | Health-maintaining and health red date tea wine and production method thereof | |
CN104323062A (en) | Flavor jam and producing method thereof | |
CN103609695A (en) | Yogurt for reducing blood pressure and expelling fire and preparation method of yogurt | |
CN101797039A (en) | Liquorice health-care beverage | |
CN103947707B (en) | A kind ofly regulate weakness of the spleen and the stomach health care rice cake and processing method thereof | |
CN105558154A (en) | Tea drink suitable for people suffering from hyperlipemia, hypertension and hyperglycemia and preparing method thereof | |
CN105961678A (en) | Healthcare tea with effects of invigorating stomach and helping digestion and making method thereof | |
CN108782864A (en) | A kind of improved medlar health preserving tea preparation technique | |
CN103598513A (en) | Pear flower haw noodles | |
CN104137886A (en) | Lemon grass tea vinegar milky tea and preparation method thereof | |
CN105212205B (en) | A kind of composition and preparation method for alleviating pregnant woman's vomiting | |
CN101253963A (en) | A kind of processing method of emblica slice | |
CN103947950B (en) | A kind of red compound health rice cake and processing method thereof | |
CN105380240A (en) | Fresh and wet blood-supplementing sweet potato silk noodles and preparation method thereof | |
CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
CN104109592A (en) | Heat-clearing urine-disinhibiting pineapple beer and preparation method thereof | |
KR20130055849A (en) | Manufacturing method and ripe persimmon slush ice cream | |
CN104336544A (en) | Wampee and ginger preserved fruit, and preparation method thereof | |
CN104645288A (en) | Oriental Medicine Compositions Marked As Sec 22 And Sec 33 For Improving Children's Underweight, Low Growth And Depressed Respiratory Organ | |
CN104170965A (en) | Sea-buckthorn beef liver liver-tonifying yoghurt and preparation method thereof | |
CN104286352B (en) | Preparation method of dried philippine flemingia root fruit |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160928 |
|
RJ01 | Rejection of invention patent application after publication |