CN105941923A - Pork pig feed and preparation method thereof - Google Patents
Pork pig feed and preparation method thereof Download PDFInfo
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- CN105941923A CN105941923A CN201610372315.8A CN201610372315A CN105941923A CN 105941923 A CN105941923 A CN 105941923A CN 201610372315 A CN201610372315 A CN 201610372315A CN 105941923 A CN105941923 A CN 105941923A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000015277 pork Nutrition 0.000 title abstract description 7
- 241000411851 herbal medicine Species 0.000 claims abstract description 17
- 210000003038 endothelium Anatomy 0.000 claims abstract description 14
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 11
- 210000000582 semen Anatomy 0.000 claims description 23
- 239000002994 raw material Substances 0.000 claims description 21
- 239000000654 additive Substances 0.000 claims description 19
- 230000000996 additive effect Effects 0.000 claims description 19
- 239000003814 drug Substances 0.000 claims description 10
- 150000001875 compounds Chemical class 0.000 claims description 8
- 239000006041 probiotic Substances 0.000 claims description 8
- 230000000529 probiotic effect Effects 0.000 claims description 8
- 235000018291 probiotics Nutrition 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 210000002784 stomach Anatomy 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 5
- 230000001737 promoting effect Effects 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000001105 regulatory effect Effects 0.000 abstract description 4
- 240000008042 Zea mays Species 0.000 abstract description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 2
- 241000282887 Suidae Species 0.000 abstract 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 244000036905 Benincasa cerifera Species 0.000 abstract 1
- 235000011274 Benincasa cerifera Nutrition 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 230000003388 anti-hormonal effect Effects 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 description 11
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 244000144972 livestock Species 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- 239000003674 animal food additive Substances 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 229940088710 antibiotic agent Drugs 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000031295 Animal disease Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003667 hormone antagonist Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000013613 poultry product Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention provides pork pig feed and a preparation method thereof. Corn, wheat bran and bean pulp are taken as main materials, so the feed is nutritionally complete; multiple Chinese herbal medicines such as tangerine leaf, Chinese Angelica, wax gourd seed and endothelium corneum gigeriae galli are added to achieve the effects of regulating spleen and stomach, promoting digestion and invigorating stomach, thus effectively strengthening the physique of pork pigs and improving the immunity of the pork pigs. The pork pig feed is reasonable in recipe, free of antihormones, green and natural, and effectively ensures food safety while improves the pork quality.
Description
Technical field
The invention belongs to field of fodder, be specifically related to a kind of barren sow feedstuff and preparation method thereof.
Background technology
One of animal that family pig is tamed the earliest as the mankind, is one of global maximum meat product source.Modern extensive animal husbandry feeding manner, while improve speed of production, also many problems are brought, livestock products quality reduces and poultry are susceptible to various disease, the most important approach of prevention now and treatment domestic animal disease is to use antibiotic, it to a certain degree can suppress the growth of pathogen, reach to cure the disease, the effect of diseases prevention, but the serious threat health to the mankind that the serious consequence that abuse of antibiotics causes such as Resistant strain is continuously increased, antibiotic remains is waited so long, has caused everybody concern.Along with growth in the living standard and the continuous enhancing to food safety understanding, the consumption idea of people has had very big change, and the quality of animal-derived food is proposed the highest requirement, and this just requires that cultivating idea is changed to mass type by scalar type.Realize this to change, it is necessary to develop the use at animal and fowl fodder of novel non-pollution feed additive and feedstuff, substitute antibiotics or chemical synthetic drug.
High-quality feed is the guarantee producing high-quality livestock products, and current China, in the urgent need to improving quality and the quality of poultry product, grows healthy and helpful harmless feedstuff useful, to consumer to animal health.Chinese herbal medicine is as the feed additive of safety, follow Traditional Chinese Medicine theory and modem animal threpsology's principle always, have with food homology, consubstantiality, with feature, have the dual function of nutrition and medicine concurrently, its immunity substance mass-energy enhancing human body immunity function, improve animal anti-stress, anti-disease ability, improve breeding performonce fo animals, go back that toxic side effect is little, have no drug resistance, be difficult to the advantages such as residual simultaneously.From Chinese herbal medicine, reasonably select development and utilization, extract beneficiating ingredient and add in feedstuff, be to improve livestock and poultry production performance, guarantee livestock product safety, an effective way of production high-quality feed.
Summary of the invention
The purpose of the present invention aims to provide a kind of barren sow feedstuff and preparation method thereof, and barren sow plays the effect of function of spleen and stomach regulating, promoting digestion and invigorating the stomach, effectively strengthens barren sow body constitution, improves barren sow immunity.
For reaching above-mentioned purpose, the barren sow feedstuff of the present invention, it is made up of following weight ratio ingredient: Semen Maydis 35%, Testa Tritici 20%, bean cake 20%, Sal 0.3%, compound probiotic 14.7% and Chinese medicine additive 10%;
Described Chinese herbal medicine additive includes the raw material of following weight portion: Folium Citri tangerinae 12-18, Radix Angelicae Sinensis 10-15, Semen Benincasae 10-15, Endothelium Corneum Gigeriae Galli 8-12.
Preferably, described Chinese herbal medicine additive includes the raw material of following weight portion: Folium Citri tangerinae 12, Radix Angelicae Sinensis 10, Semen Benincasae 15, Endothelium Corneum Gigeriae Galli 12.
Preferably, described Chinese herbal medicine additive includes the raw material of following weight portion: Folium Citri tangerinae 15, Radix Angelicae Sinensis 12, Semen Benincasae 12, Endothelium Corneum Gigeriae Galli 10.
Preferably, described Chinese herbal medicine additive includes the raw material of following weight portion: Folium Citri tangerinae 18, Radix Angelicae Sinensis 15, Semen Benincasae 10, Endothelium Corneum Gigeriae Galli 8.
The preparation method of described barren sow feedstuff, process steps is as follows:
1) weighing Semen Maydis, Testa Tritici, bean cake in proportion, after being ground into the powder that particle diameter is 10-20mm, add water and compound probiotic mixing and stirring, carry out sealing and fermenting 2-5 days, temperature is 25-30 DEG C, obtains mixing raw material;
2) after Chinese herbal medicine additive being pulverized, with Sal, mix raw material and be mixed together and stir, obtain mixed fodder;
3) mixed fodder is carried out after drying pelletize, get product.
Hereinafter primary raw material is illustrated:
Semen Maydis, belongs to energy feed, and available energy is the highest in frumentum feedstuff, and containing mineral such as more crude fibre, magnesium, intestinal wall can be strengthened and wriggle, promote the excretion of herding, and maize seed linoleic acid content is higher, linoleic acid is the fatty acid that humans and animals nutrition kind is required.
Bean cake, as a kind of high protein raw material, is the primary raw material of feedstuff, and the several amino acids included substantially can balance the nutrition of domestic animal, promotes the alimentation of domestic animal.
Folium Citri tangerinae, meridian distribution of property and flavor: bitter is flat.Function cures mainly: soothing the liver, and circulation of qi promoting is reduced phlegm, detumescence poison.
Radix Angelicae Sinensis, meridian distribution of property and flavor: temperature;Sweet, pungent;Return liver, the heart, spleen channel.Function cures mainly: replenishing and activating blood, menstruction regulating and pain relieving, loosening bowel to relieve constipation.
Semen Benincasae, meridian distribution of property and flavor: cool;Sweet;Return lung, kidney channel.Function cures mainly: lung moistening, reduces phlegm, eliminating carbuncle, diuretic.
Endothelium Corneum Gigeriae Galli, meridian distribution of property and flavor: flat;Sweet;Return spleen, stomach, small intestinal, bladder warp.Function cures mainly: promoting digestion and invigorating the stomach, arresting seminal emission.
Substantive distinguishing features and the marked improvement of the present invention be:
The barren sow feedstuff of the present invention, with Semen Maydis, Testa Tritici, bean cake as primary raw material, comprehensive nutrition, and add the Chinese medicine medicines such as Folium Citri tangerinae, Radix Angelicae Sinensis, Semen Benincasae and Endothelium Corneum Gigeriae Galli, play the effect of function of spleen and stomach regulating, promoting digestion and invigorating the stomach, effectively strengthen barren sow body constitution, improve barren sow immunity.Inventive formulation is reasonable, without hormone antagonist, green natural, improves effective guarantee food safety while pork quality.
Detailed description of the invention
Technical scheme is further illustrated below by specific embodiment.
Embodiment 1:
The barren sow feedstuff of the present invention, is made up of following weight ratio ingredient: Semen Maydis 35%, Testa Tritici 20%, bean cake 20%, Sal 0.3%, compound probiotic 14.7% and Chinese medicine additive 10%;
Chinese herbal medicine additive includes the raw material of following weight portion: Folium Citri tangerinae 12, Radix Angelicae Sinensis 10, Semen Benincasae 15, Endothelium Corneum Gigeriae Galli 12.
The preparation method of barren sow feedstuff of the present invention, process steps is as follows:
1) weighing Semen Maydis, Testa Tritici, bean cake in proportion, after being ground into the powder that particle diameter is 10-20mm, add water and compound probiotic mixing and stirring, carry out sealing and fermenting 2-5 days, temperature is 25-30 DEG C, obtains mixing raw material;
2) after Chinese herbal medicine additive being pulverized, with Sal, mix raw material and be mixed together and stir, obtain mixed fodder;
3) mixed fodder is carried out after drying pelletize, get product.
Embodiment 2
The barren sow feedstuff of the present invention, is made up of following weight ratio ingredient: Semen Maydis 35%, Testa Tritici 20%, bean cake 20%, Sal 0.3%, compound probiotic 14.7% and Chinese medicine additive 10%;
Chinese herbal medicine additive includes the raw material of following weight portion: Folium Citri tangerinae 15, Radix Angelicae Sinensis 12, Semen Benincasae 12, Endothelium Corneum Gigeriae Galli 10.
Preparation method is same as in Example 1.
Embodiment 3
The barren sow feedstuff of the present invention, is made up of following weight ratio ingredient: Semen Maydis 35%, Testa Tritici 20%, bean cake 20%, Sal 0.3%, compound probiotic 14.7% and Chinese medicine additive 10%;
Chinese herbal medicine additive includes the raw material of following weight portion: Folium Citri tangerinae 18, Radix Angelicae Sinensis 15, Semen Benincasae 10, Endothelium Corneum Gigeriae Galli 8.
Preparation method is same as in Example 1.
Claims (5)
1. a barren sow feedstuff, it is characterised in that be made up of following weight ratio ingredient: Semen Maydis 35%, Testa Tritici 20%, bean cake 20%, Sal 0.3%, compound probiotic 14.7% and Chinese medicine additive 10%;
Described Chinese herbal medicine additive includes the raw material of following weight portion: Folium Citri tangerinae 12-18, Radix Angelicae Sinensis 10-15, Semen Benincasae 10-15, Endothelium Corneum Gigeriae Galli 8-12.
Barren sow feedstuff the most according to claim 1, it is characterised in that described Chinese herbal medicine additive includes the raw material of following weight portion: Folium Citri tangerinae 12, Radix Angelicae Sinensis 10, Semen Benincasae 15, Endothelium Corneum Gigeriae Galli 12.
Barren sow feedstuff the most according to claim 1, it is characterised in that described Chinese herbal medicine additive includes the raw material of following weight portion: Folium Citri tangerinae 15, Radix Angelicae Sinensis 12, Semen Benincasae 12, Endothelium Corneum Gigeriae Galli 10.
Barren sow feedstuff the most according to claim 1, it is characterised in that described Chinese herbal medicine additive includes the raw material of following weight portion: Folium Citri tangerinae 18, Radix Angelicae Sinensis 15, Semen Benincasae 10, Endothelium Corneum Gigeriae Galli 8.
The preparation method of barren sow feedstuff the most according to claim 1, it is characterised in that process steps is as follows:
1) weighing Semen Maydis, Testa Tritici, bean cake in proportion, after being ground into the powder that particle diameter is 10-20mm, add water and compound probiotic mixing and stirring, carry out sealing and fermenting 2-5 days, temperature is 25-30 DEG C, obtains mixing raw material;
2) after Chinese herbal medicine additive being pulverized, with Sal, mix raw material and be mixed together and stir, obtain mixed fodder;
3) mixed fodder is carried out after drying pelletize, get product.
Priority Applications (1)
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CN201610372315.8A CN105941923A (en) | 2016-05-31 | 2016-05-31 | Pork pig feed and preparation method thereof |
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CN201610372315.8A CN105941923A (en) | 2016-05-31 | 2016-05-31 | Pork pig feed and preparation method thereof |
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CN105941923A true CN105941923A (en) | 2016-09-21 |
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CN201610372315.8A Pending CN105941923A (en) | 2016-05-31 | 2016-05-31 | Pork pig feed and preparation method thereof |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106562063A (en) * | 2016-11-14 | 2017-04-19 | 柳州市宏华种猪有限公司 | Porker feed for preventing intestinal tract diseases |
CN106578501A (en) * | 2016-11-14 | 2017-04-26 | 柳州市宏华种猪有限公司 | Pork pig feed for prevention of diseases and pests |
CN106615775A (en) * | 2016-11-14 | 2017-05-10 | 柳州市宏华种猪有限公司 | Breeding swine feed |
CN106721244A (en) * | 2016-11-14 | 2017-05-31 | 柳州市宏华种猪有限公司 | A kind of pork pig feed |
CN107232419A (en) * | 2017-07-06 | 2017-10-10 | 佛山市秸和科技有限公司 | A kind of pork pig feed and preparation method thereof |
CN108112796A (en) * | 2016-11-30 | 2018-06-05 | 大同县科学技术开发交流服务中心 | A kind of fattening pannage Chinese herb feed additive |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104431471A (en) * | 2014-11-25 | 2015-03-25 | 广西南宁劲能农业科技有限公司 | Pig fodder |
-
2016
- 2016-05-31 CN CN201610372315.8A patent/CN105941923A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104431471A (en) * | 2014-11-25 | 2015-03-25 | 广西南宁劲能农业科技有限公司 | Pig fodder |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106562063A (en) * | 2016-11-14 | 2017-04-19 | 柳州市宏华种猪有限公司 | Porker feed for preventing intestinal tract diseases |
CN106578501A (en) * | 2016-11-14 | 2017-04-26 | 柳州市宏华种猪有限公司 | Pork pig feed for prevention of diseases and pests |
CN106615775A (en) * | 2016-11-14 | 2017-05-10 | 柳州市宏华种猪有限公司 | Breeding swine feed |
CN106721244A (en) * | 2016-11-14 | 2017-05-31 | 柳州市宏华种猪有限公司 | A kind of pork pig feed |
CN108112796A (en) * | 2016-11-30 | 2018-06-05 | 大同县科学技术开发交流服务中心 | A kind of fattening pannage Chinese herb feed additive |
CN107232419A (en) * | 2017-07-06 | 2017-10-10 | 佛山市秸和科技有限公司 | A kind of pork pig feed and preparation method thereof |
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Application publication date: 20160921 |