CN105941604A - Method for preserving golden-sun apricots with compound glossy privet fruit extract - Google Patents
Method for preserving golden-sun apricots with compound glossy privet fruit extract Download PDFInfo
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- CN105941604A CN105941604A CN201610329378.5A CN201610329378A CN105941604A CN 105941604 A CN105941604 A CN 105941604A CN 201610329378 A CN201610329378 A CN 201610329378A CN 105941604 A CN105941604 A CN 105941604A
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- Prior art keywords
- apricot
- compound
- golden
- golden sun
- fruit
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 21
- 150000001875 compounds Chemical class 0.000 title claims abstract description 19
- 241000830535 Ligustrum lucidum Species 0.000 title claims abstract description 9
- 239000000284 extract Substances 0.000 title claims abstract description 8
- 244000018633 Prunus armeniaca Species 0.000 title claims abstract 17
- 235000009827 Prunus armeniaca Nutrition 0.000 title claims abstract 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 3
- 241000735234 Ligustrum Species 0.000 claims 2
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims 1
- 238000002386 leaching Methods 0.000 claims 1
- 229940010454 licorice Drugs 0.000 claims 1
- 230000000694 effects Effects 0.000 description 7
- 230000000844 anti-bacterial effect Effects 0.000 description 5
- 238000007654 immersion Methods 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 3
- 239000010931 gold Substances 0.000 description 3
- 229910052737 gold Inorganic materials 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000001680 brushing effect Effects 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 241000207834 Oleaceae Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000005138 cryopreservation Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
本发明涉及一种用复方女贞子浸提液保鲜金太阳杏的方法，其特征在于：采用八到九成熟的金太阳杏，用水清洗掉金太阳杏表面的污垢，然后用复方女贞子浸提液浸泡果实4‑6min或刷涂金太阳杏整个表面，晾干表面，用保鲜袋包装杏，放于储藏室，储藏室的温度为12‑15℃、相对湿度为85‑95％的条件下进行储藏，可以有效地保藏金太阳杏15天。The invention relates to a method for preserving golden sun apricot with compound Ligustrum lucidum extract, which is characterized in that: eight to nine mature golden sun apricots are used, the dirt on the surface of the golden sun apricot is washed with water, and then the compound Ligustrum lucidum is used Soak the fruit in the extract for 4-6 minutes or brush the entire surface of the golden sun apricot, dry the surface, pack the apricot in a fresh-keeping bag, and put it in a storage room with a temperature of 12-15°C and a relative humidity of 85-95%. Under the condition of storage, the golden sun apricot can be preserved effectively for 15 days.
Description
Technical field
The invention belongs to fruit fresh-keeping method and technology field, a kind of method relating to compound recipe fresh-keeping Jintang-Kongyu nature reserve of Fructus Ligustri Lucidi lixiviating solution.
Background technology
The method of fruit storage is more, as cold preservation, air conditioned storage, heat treatment technics, antibacterial process, radiation treatment,
Reduced pressure treatment, technology for coating etc., these preservation techniques and method are the most single, lack Comprehensive Control Technology；Storage technique
Too relying on chemical reagent, preservation technique efficient, nontoxic, free of contamination lacks the most relatively；Existing technical scheme is that (1) is cleaned
Process；(2) precooling treatment；(3) chemical bactericide processes；(4) chitosan coating processes；(5) post-harvest heat treatment；(6) cryopreservation
With transport.Although this method has certain fresh-keeping effect, but also exist that cost is high, efficiency is low and problem of environmental pollution, because of
This has not yet been formed efficiently so far, environmental protection, safety Jintang-Kongyu nature reserve preservation technique and method, significantly limit and have impact on Jintang-Kongyu nature reserve
The circulation in market needs at home.Although fruits storage and keeping-fresh method is more at present, but these methods how undue dependence chemical substance,
Not only fresh-keeping effect is limited, and there is chemical residual.Along with the raising of people's living standard, natural, safe and environment-friendly guarantor
Fresh technology is increasingly paid close attention to by people.
Summary of the invention
The purpose of the present invention, in a kind of method providing compound recipe fresh-keeping Jintang-Kongyu nature reserve of Fructus Ligustri Lucidi lixiviating solution, solves existing gold too
Sun Fructus Pruni fresh-keeping effect is limited, the fresh-keeping insalubrious problem of chemical drugs used.
The technical solution adopted in the present invention is to use eight to ninety percent ripe Jintang-Kongyu nature reserve, washes the dirt on Jintang-Kongyu nature reserve surface with water
Dirt, then soaks fruit 4-6min with compound recipe Fructus Ligustri Lucidi lixiviating solution or brushes the whole surface of Fructus Pruni, drying Fructus Pruni surface, use freshness protection package bag
Dress Fructus Pruni, is put in storeroom, and the temperature of storeroom is 12-15 DEG C, relative humidity is to store under conditions of 85-95%.Compound recipe
It is that the Fructus Ligustri Lucidi gathered winter is cleaned that Fructus Ligustri Lucidi lixiviating solution makes, and dries, then uses water boil 40min.Trophophase is medium well,
The compound recipe Fructus Ligustri Lucidi lixiviating solution immersion fruit time is 6min, and relative humidity is 90%.
The invention has the beneficial effects as follows that use compound recipe Fructus Ligustri Lucidi lixiviating solution is carried out after processing Jintang-Kongyu nature reserve fresh-keeping, good refreshing effect, and
Harmless.
Detailed description of the invention:
Fructus Ligustri Lucidi is the dry mature fruit of Oleaceae plants Fructus Ligustri Lucidi (Ligustrum lucidum Ait.), begins to be loaded in " legendary god of farming's book on Chinese herbal medicine
Warp ", there is liver and kidney tonifying, effect of improving eyesight black hair, modern study finds that it, rich in terpenoid and flavone compound, has antiinflammatory
Antibacterial, protect the liver, regulate immunity, blood sugar lowering, blood fat reducing, antitumor, the anti-ageing effect of waiting for a long time, Fructus Ligustri Lucidi can serve as health care food simultaneously
Product.Owing to Fructus Ligustri Lucidi has antibacterial action, after Fructus Ligustri Lucidi extracting solution processes fruit, can greatly suppress the activity of microorganism, anti-
Only fruit rot；And Fructus Ligustri Lucidi processes after fruit, the physiological activity such as Repiration, moisture evaporation is also suppressed significantly, therefore may be used
Maturation and aging, the storing phase of significant extending fruit with delayed fruit.Radix Glycyrrhizae is glycyrrhizic legume, Glycyrrhiza glabra L. or swollen
The really root and rhizome of Radix Glycyrrhizae, is medicine and food raw materials, has the effect of coordinating the actions of various ingredients in a prescription, and has antibacterial action.With Fructus Ligustri Lucidi and sweet
The next fresh-keeping fruit of grass, the most efficiently, and also safe and environment-friendly, it is the most promising a kind of biological way of keeping fresh.
Using eight to ninety percent ripe Jintang-Kongyu nature reserve, preferably Jintang-Kongyu nature reserve trophophase is ninety percent ripe here, washes the gold sun with water
The dirt on Fructus Pruni surface, then soaks fruit 4-6min with compound recipe Fructus Ligustri Lucidi lixiviating solution or brushes whole fruit surface, preferably the gold sun
The Fructus Pruni lixiviating solution immersion fruit time is 6min, dries surface, packs Jintang-Kongyu nature reserve with freshness protection package, and freshness protection package can single fill, also
Can be put in a freshness protection package with several Jintang-Kongyu nature reserve, be put in storeroom, the temperature of storeroom is 12-15 DEG C, relative humidity is
Storing under conditions of 85-95%, preferably relative humidity is 90%.It is the Fructus Ligustri Lucidi gathered winter that Jintang-Kongyu nature reserve lixiviating solution makes
Son is cleaned, and dries, then adds Radix Glycyrrhizae water boil 40min.Through test, so storage is the freshest to fruit when 15 days,
Healthy fruit is up to more than 90%.
It is exemplified below specific embodiment to illustrate:
Embodiment 1: use medium well Jintang-Kongyu nature reserve, washes the dirt in Jintang-Kongyu nature reserve fruit face, then extracts with compound recipe Fructus Ligustri Lucidi with water
Immersion bubble fruit 5min or the brushing whole surface of Jintang-Kongyu nature reserve, dry surface, pack Jintang-Kongyu nature reserve with freshness protection package, be put in storage
Room, the temperature of storeroom is 12 DEG C, relative humidity is to store under conditions of 85%.
Embodiment 2: use ninety percent ripe Jintang-Kongyu nature reserve, washes the dirt on Jintang-Kongyu nature reserve surface, then extracts with compound recipe Fructus Ligustri Lucidi with water
Immersion bubble fruit 6min or the brushing whole surface of Jintang-Kongyu nature reserve, dry surface, pack Jintang-Kongyu nature reserve with freshness protection package, be put in storeroom,
The temperature of storeroom is 13 DEG C, relative humidity is to store under conditions of 90%.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610329378.5A CN105941604A (en) | 2016-05-13 | 2016-05-13 | Method for preserving golden-sun apricots with compound glossy privet fruit extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610329378.5A CN105941604A (en) | 2016-05-13 | 2016-05-13 | Method for preserving golden-sun apricots with compound glossy privet fruit extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105941604A true CN105941604A (en) | 2016-09-21 |
Family
ID=56912589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610329378.5A Pending CN105941604A (en) | 2016-05-13 | 2016-05-13 | Method for preserving golden-sun apricots with compound glossy privet fruit extract |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105941604A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107079985A (en) * | 2017-04-24 | 2017-08-22 | 许昌学院 | The summer black currant plum fresh preservation method of compound clove extract-treated |
| CN108669221A (en) * | 2018-04-18 | 2018-10-19 | 许昌学院 | A method of with the early raw peach of compound fruit of glossy privet extract freshness preserving sand |
| CN108770924A (en) * | 2018-04-18 | 2018-11-09 | 许昌学院 | A method of with the fresh-keeping loquat of fruit of glossy privet leaching liquor |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101228899A (en) * | 2007-12-28 | 2008-07-30 | 李桂凤 | Biologic fresh-keeping method of peach and apricot |
| CN102318664A (en) * | 2011-09-02 | 2012-01-18 | 济南鲜之源生物科技有限公司 | Sterilization composition |
| CN102334731A (en) * | 2011-08-09 | 2012-02-01 | 蒋文兰 | Production method of alcohol-based radish seed sterilizing fresh-keeping liquid |
| CN103704333A (en) * | 2013-12-12 | 2014-04-09 | 海南大学 | Method for freshness keeping of mangos by using aloe extract liquid |
| CN104522836A (en) * | 2014-12-31 | 2015-04-22 | 中国海洋大学 | Method for prolonging storage period of instant sea cucumber |
| CN105028621A (en) * | 2015-08-27 | 2015-11-11 | 太仓市永发农场专业合作社 | Composite preservative of Hongmei apricot |
-
2016
- 2016-05-13 CN CN201610329378.5A patent/CN105941604A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101228899A (en) * | 2007-12-28 | 2008-07-30 | 李桂凤 | Biologic fresh-keeping method of peach and apricot |
| CN102334731A (en) * | 2011-08-09 | 2012-02-01 | 蒋文兰 | Production method of alcohol-based radish seed sterilizing fresh-keeping liquid |
| CN102318664A (en) * | 2011-09-02 | 2012-01-18 | 济南鲜之源生物科技有限公司 | Sterilization composition |
| CN103704333A (en) * | 2013-12-12 | 2014-04-09 | 海南大学 | Method for freshness keeping of mangos by using aloe extract liquid |
| CN104522836A (en) * | 2014-12-31 | 2015-04-22 | 中国海洋大学 | Method for prolonging storage period of instant sea cucumber |
| CN105028621A (en) * | 2015-08-27 | 2015-11-11 | 太仓市永发农场专业合作社 | Composite preservative of Hongmei apricot |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107079985A (en) * | 2017-04-24 | 2017-08-22 | 许昌学院 | The summer black currant plum fresh preservation method of compound clove extract-treated |
| CN108669221A (en) * | 2018-04-18 | 2018-10-19 | 许昌学院 | A method of with the early raw peach of compound fruit of glossy privet extract freshness preserving sand |
| CN108770924A (en) * | 2018-04-18 | 2018-11-09 | 许昌学院 | A method of with the fresh-keeping loquat of fruit of glossy privet leaching liquor |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160921 |