CN105935258A - Double-heat-source steaming type barbecue grill - Google Patents
Double-heat-source steaming type barbecue grill Download PDFInfo
- Publication number
- CN105935258A CN105935258A CN201610411099.3A CN201610411099A CN105935258A CN 105935258 A CN105935258 A CN 105935258A CN 201610411099 A CN201610411099 A CN 201610411099A CN 105935258 A CN105935258 A CN 105935258A
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- steam
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- pressure plate
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- 238000010025 steaming Methods 0.000 title claims abstract description 6
- 235000021168 barbecue Nutrition 0.000 title abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000000725 suspension Substances 0.000 claims description 7
- 239000002828 fuel tank Substances 0.000 claims description 5
- 241000521257 Hydrops Species 0.000 claims description 3
- 206010030113 Oedema Diseases 0.000 claims description 3
- 230000000740 bleeding effect Effects 0.000 claims description 3
- 230000001681 protective effect Effects 0.000 claims description 3
- 210000000232 gallbladder Anatomy 0.000 claims description 2
- 238000009834 vaporization Methods 0.000 claims description 2
- 230000008016 vaporization Effects 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 17
- 239000003921 oil Substances 0.000 abstract description 4
- 239000010724 circulating oil Substances 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- FMMWHPNWAFZXNH-UHFFFAOYSA-N Benz[a]pyrene Chemical compound C1=C2C3=CC=CC=C3C=C(C=C3)C2=C2C3=CC=CC2=C1 FMMWHPNWAFZXNH-UHFFFAOYSA-N 0.000 description 7
- 241000287828 Gallus gallus Species 0.000 description 7
- 230000000711 cancerogenic effect Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- -1 heterocyclic amine Chemical class 0.000 description 6
- 235000013622 meat product Nutrition 0.000 description 6
- 231100000357 carcinogen Toxicity 0.000 description 5
- 239000003183 carcinogenic agent Substances 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 235000014593 oils and fats Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000272525 Anas platyrhynchos Species 0.000 description 2
- 241000272814 Anser sp. Species 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- 102000053602 DNA Human genes 0.000 description 2
- 108020004414 DNA Proteins 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 238000005979 thermal decomposition reaction Methods 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- NZRLNLVUUYPAGG-UHFFFAOYSA-N 1,4‐dimethyl‐2H‐pyrido[4,3‐b]indol‐3‐amine Chemical compound C1=CC=C2C3=C(C)NC(N)=C(C)C3=NC2=C1 NZRLNLVUUYPAGG-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
- TXVHTIQJNYSSKO-UHFFFAOYSA-N BeP Natural products C1=CC=C2C3=CC=CC=C3C3=CC=CC4=CC=C1C2=C34 TXVHTIQJNYSSKO-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 235000005903 Dioscorea Nutrition 0.000 description 1
- 241000234273 Dioscorea Species 0.000 description 1
- 235000000504 Dioscorea villosa Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000004593 Epoxy Substances 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- 150000004008 N-nitroso compounds Chemical class 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000007059 acute toxicity Effects 0.000 description 1
- 231100000403 acute toxicity Toxicity 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007665 chronic toxicity Effects 0.000 description 1
- 231100000160 chronic toxicity Toxicity 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000000539 dimer Substances 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 231100000753 hepatic injury Toxicity 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 230000007886 mutagenicity Effects 0.000 description 1
- 231100000299 mutagenicity Toxicity 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 229920005547 polycyclic aromatic hydrocarbon Polymers 0.000 description 1
- 125000005575 polycyclic aromatic hydrocarbon group Chemical group 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 229920002477 rna polymer Polymers 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000013638 trimer Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
A double-heat-source steaming type barbecue grill comprises a base, a shell and an inner container. The bottom of the shell is arranged on the base. A heating disc is arranged at the position, close to the bottom of the shell, of the base. The inner container is arranged in the shell. A cavity is formed between the inner wall of the shell and the outer wall of the inner container. A steam pressure reducing plate is arranged between the position, above the bottom of the shell, in the cavity and the position, below the bottom of the inner container, in the cavity, a steam water tank is formed by the steam pressure reducing plate and the bottom of the shell, and steam nozzles are evenly distributed on the steam pressure reducing plate. A steam accumulated water circulating hole is formed in the middle of the steam pressure reducing plate, and a secondary heat source heat conducting oil tank is arranged at the position, in the middle of the bottom of the shell, of the steam water tank. A circulating oil pipe penetrates through the steam pressure reducing pipe and is wound around the outer wall of the inner container, and the two ends of the circulating oil pipe are connected with the secondary heat source heat conducting oil tank. According to the double-heat-source steaming type barbecue grill, it is unnecessary that open fires are used for directly baking food, double indirect heat sources are adopted for baking, and therefore the baked food contains no harmful matter, and is healthy to eat.
Description
Technical field
The present invention relates to cooker field, be specifically related to a kind of double thermal source and steam baking formula oven.
Background technology
At present, known various barbecue cooking stove is all the fowl such as direct baking cattle, sheep, pig, chicken, duck, goose
Store carnivorous, these food naked lights burn, dry, bake, smoke after can produce substantial amounts of carcinogen, it and
High temperature is pan-fried, fried suffers from same harm, therefore the chronicest accumulation can gradually lead to disastrous effect.
China's cancer morbidity is rising 69% over 20 years, cancer has become China urbanite first cause of death,
In death toll 1/3 is caused owing to meals are improper, and carcinogenic meat product mainly has: dry, bake,
Burn, smoked, decoct, the food such as fried causes, these manufacturing process can make food produces polycyclic aromatic hydrocarbon (PAH),
The multiple carcinogen such as heterocyclic amine (HCA), acrylamide and N-nitroso compound；According to detection, often eat
1 grilled chicken leg is equal to the toxicity inhaling 60 medicated cigarettes.The produced thermal decomposition product of its barbecue all has following several danger
Evil:
1, aminoacid degeneration: glutamic acid in protein, tryptophan etc. can produce pyrolysis more than 190 DEG C
Thing, such as heterocyclic amine compound (Trp-P-1, Gu-P-1, Gu-P-2), has strong impulse to mucosa
Act on and there is the biggest mutagenicity.
2, oils and fats high-temperature oxydation: high temperature make the glycerol in fat become and olefine aldehydr and make oils and fats smolder；High temperature
Also can make oils and fats occur and promote oxidation and produce peroxide, and produce dimer, trimer, carboxyl,
Epoxy and other harmful substance, have acute and chronic toxicity in various degree to human body.Therefore, China is also
Put into effect " sanitary standard during edible vegetable oil frying " (GB7102-94) regulation: fry oleic acid
Valency≤5, carbonyl valency≤50mep/1g, polar compound≤27%.
3, heterocyclic amine compound: heterocyclic amine (heterocgcic amines) is high-temperature cooking albumen
During property food, the class separated from protein and amino acid whose thermal decomposition product has the change of carcinogenecity
Learn material.Food directly contacts or contacts with scorching hot metal surface the cooking (as with baking, fire with naked light
Burn, decoct, fried) time easily produce heterocyclic amine compound.
4, benzopyrene: benzo (a) pyrene B (a) P is barbecue, sootiness adustion etc. to be made of naked light
During produce B (a) P, the strong carcinogen that it is well recognized as, typically barbecue meat, baked sausage in B
A () P content is 0.17-0.63ug/, and directly with B (a) P in the meat of carbon baking up to 2.62-11.2
Ug/, in the bologna sausage smoked with Masson Pine, B (a) P content is up to 88.5ug/.As can be seen here, heterocyclic amine,
The harmful substances such as benzopyrene enter after human body with fried and the food that fire-cures, can liver injury, make growth promoter
Slow, reproductive function goes down, the strongest carcinogen.Ju sampling measures, and contains in a charcoal grilled minced lamb
3,4-benzopyrene 1, after 3-4 benzopyrene entrance human body under oxidasic effect, are converted into front polycyclic aromatic hydrocarbon ring
Oxide, just can make with the DNA (deoxyribonucleic acid) in human body cell, ribonucleic acid, protein bound
Often cell is not normal and canceration.
It is in food preparation process for preventing B (a) P from polluting major measure, does not make food directly and charcoal
Fire contact is roasted, and suffers from and currently there are no this green barbecue device.Although, existing baking meat
Product " beggars chicken " barbecue goods do not have harmful substance, and taste is the most delicious, and everybody likes to eat, but
The loaded down with trivial details complexity of roasting procedure, its equipment cannot be carried out batch making and industrialized production.
Summary of the invention
The present invention solves the problems referred to above, it is provided that a kind of double thermals source steam baking formula oven, and this oven passes through
The mode steaming baking post bake carries out baking to food, and thermal source does not directly contact with food, and cooking process is not
Carcinogen can be produced.
The technical problem to be solved uses following technical scheme to realize:
A kind of double thermal source steams baking formula oven, including base, shell, inner bag；Described shell upper end open,
Being placed in bottom it on described base, add hot plate at base near outer casing bottom setting, this adds hot plate connection has
Outer power plug, adding hot plate can be that infrared type adds hot plate or resistance-type adds hot plate, and described inner bag is placed in
In shell, fixedly mount or be removably mounted at shell upper end, shape between outer casing inner wall and inner bladder outer wall
Become a cavity, be positioned in this cavity above outer casing bottom, steam row pressure is set between inner bag bottom part down
Plate, steam row pressure plate and outer casing bottom form a steam water tank, steam row pressure plate are evenly distributed with steam
Nozzle, position is provided with steam hydrops circulation port therebetween, and this steam row pressure plate it is preferably provided as arc,
Its radian makes this row pressure plate distance inner bladder outer wall spacing at each point the most equal, so that being heated bottom inner bag
Uniformly.The outer shell outer wall that steam water tank upper end is corresponding arranges water-filling nozzle and water nozzle inner cap, by this note
Water nozzle adds water in steam water tank.
Being positioned at outer casing bottom centre position at steam water tank and arrange secondary heat source heat conduction fuel tank, circulating pipe is worn
Crossing steam row pressure plate and be wrapped on inner bladder outer wall, secondary heat source heat conduction fuel tank is inserted at two ends respectively, passes through
Circulating pipe realizes inner bag post bake.
Shell arranges automatic emergency air bleeding valve and protective cover on the outer wall of upper end, in order to by excessive gas
Urgent discharge.
At the internal orifice of inner bag top, device has roasting goods suspension rod, and suspension rod intermediate position arrangements has movable roasting goods extension dish.
Shell upper open end arranges the upper cover matched with it, and upper cover has some moisture taps, in order to
When toasting food, excessive moisture is discharged above inner bag, to reach the optimum efficiency of barbecue.
The invention have the benefit that this pair of thermal source steams baking formula oven and be not required to use naked light direct baking food,
The most double thermal source is used to toast, so the food of baking does not contains pest, edible rear in the pink of condition；It
It is adapted to the various fowl of fabrication and processing and stores meat products, can be used to make roasted chicken, roast duck, roasted goose, roasting cattle
The various green grilled meat products such as mutton cubes roasted on a skewer, roasted suckling pig, also can make special barbecue goods--beggars chicken,
Roasting Rhizoma Dioscoreaes etc., are not required to wrap yellow mud at roasting goods outer layer when making beggars chicken, only need to load dispensing in roasting goods
One layer of Folium Nelumbinis of rear parcel, then wrap tinfoil at outer layer, the beggars chicken etc. that can produce delicious food roasts goods,
And can industrialized production in a large number；Taking off as roasting goods suspension rod and activity are baked goods extension dish, available this sets
Prepare and make various halogen meat products, its shaft bake bucket can also be put on other kitchen range support the use and toast each
Plant meat products, very useful.
Accompanying drawing explanation
Fig. 1 is schematic diagram of the present invention；
Fig. 2 is internal structure schematic diagram of the present invention.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with embodiment, the present invention is expanded on further.
As it is shown in figure 1, a kind of double thermal source steams baking formula oven, including base 1, shell 4, inner bag 6；Outward
Shell 4 upper end open, is placed in bottom it on base 1, arranges at base 1 and adds hot plate 2, add bottom shell 4
Hot plate 2 connects outer power plug 3, and adding hot plate 2 can be that infrared type adds hot plate or resistance-type adds hot plate,
Inner bag 6 is placed in shell 4, fixedly mounts or be removably mounted at shell 4 upper end, and shell 4 inwall is with interior
Form a cavity between gallbladder 6 outer wall, be positioned in this cavity above bottom shell 4, inner bag 6 bottom part down it
Between steam row pressure plate 7 is set, form a steam water tank 8, steam row pressure bottom steam row pressure plate 7 and shell 4
Being evenly distributed with vaporiza-tion nozzle 9 on plate 7, position is provided with steam hydrops circulation port 10, this steaming therebetween
Gas row pressure plate 7 it is preferably provided as arc, and its radian makes this row pressure plate distance inner bag 6 outer wall spacing at each point
The most equal, so that being heated evenly bottom inner bag.Shell 4 outer wall that steam water tank 8 upper end is corresponding sets
Put water-filling nozzle and water nozzle inner cap 11, added water in steam water tank 8 by this water-filling nozzle.
It is positioned at centre position bottom shell 4 at steam water tank 8 and secondary heat source heat conduction fuel tank 12, recycle oil are set
Pipe 13 is through steam row pressure plate 7 and is wrapped on inner bag 6 outer wall, and secondary heat source conduction oil is inserted at two ends respectively
Case 12, is realized inner bag 6 post bake by circulating pipe 13.
Shell 4 arranges automatic emergency air bleeding valve and protective cover 5 on the outer wall of upper end, in order to by many residual air
Body is promptly discharged.
At the internal orifice of inner bag 6 top, device has roasting goods suspension rod 14, suspension rod 14 intermediate position arrangements to have movable roasting goods to hang
Dish 15.
Shell 4 upper open end arranges the upper cover 16 matched with it, and upper cover 16 has some moisture taps
17, in order to when toasting food, excessive moisture is discharged above inner bag 6, to reach the optimum efficiency of barbecue.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The preference being only the present invention described in book, is not intended to limit the present invention, without departing from present invention essence
On the premise of god and scope, the present invention also has various changes and modifications, and these changes and improvements both fall within
In scope of the claimed invention.Claimed scope by appending claims and etc.
Effect thing defines.
Claims (6)
1. double thermals source steam a baking formula oven, including base, shell, inner bag；Described shell upper end is opened
Mouthful, it is placed in bottom it on described base, adds hot plate at base near outer casing bottom setting, it is characterised in that:
Described inner bag is placed in shell, fixedly mounts or be removably mounted at shell upper end, and outer casing inner wall is with interior
Form a cavity between gall bladder wall, be positioned in this cavity above outer casing bottom, between inner bag bottom part down
Arranging steam row pressure plate, described steam row pressure plate and outer casing bottom form a steam water tank, steam row pressure plate
On be evenly distributed with vaporiza-tion nozzle, position is provided with steam hydrops circulation port therebetween, at steam water tank
Being positioned at outer casing bottom centre position and arrange secondary heat source heat conduction fuel tank, circulating pipe is through steam row pressure plate also
Being wrapped on inner bladder outer wall, two ends are connected with described secondary heat source heat conduction fuel tank respectively.
2. a kind of double thermals source as claimed in claim 1 steam baking formula oven, it is characterised in that: described steam
Row pressure plate is set to arc, and its radian makes this row pressure plate homogeneous apart from described inner bladder outer wall spacing at each point
Deng.
3. a kind of double thermals source as claimed in claim 1 steam baking formula oven, it is characterised in that: described in steaming
Water-filling nozzle and water nozzle inner cap are set on the outer shell outer wall that air water case upper end is corresponding.
4. a kind of double thermals source as claimed in claim 1 steam baking formula oven, it is characterised in that: described shell
On the outer wall of upper end, automatic emergency air bleeding valve and protective cover are set.
5. a kind of double thermals source as claimed in claim 1 steam baking formula oven, it is characterised in that: described inner bag
At the internal orifice of top, device has roasting goods suspension rod, and suspension rod intermediate position arrangements has movable roasting goods extension dish.
6. a kind of double thermals source as described in claim 1 to 5 is arbitrary steam baking formula oven, it is characterised in that:
Described shell upper open end arranges the upper cover matched with it, and described upper cover has some moisture taps.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610411099.3A CN105935258B (en) | 2016-06-03 | 2016-06-03 | A kind of double heat sources steam baking formula oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610411099.3A CN105935258B (en) | 2016-06-03 | 2016-06-03 | A kind of double heat sources steam baking formula oven |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105935258A true CN105935258A (en) | 2016-09-14 |
| CN105935258B CN105935258B (en) | 2018-06-19 |
Family
ID=57152600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610411099.3A Expired - Fee Related CN105935258B (en) | 2016-06-03 | 2016-06-03 | A kind of double heat sources steam baking formula oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105935258B (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10390656B2 (en) | 2017-08-09 | 2019-08-27 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD873602S1 (en) | 2018-08-09 | 2020-01-28 | Sharkninja Operating Llc | Lid part of a food preparation device |
| USD874211S1 (en) | 2018-08-09 | 2020-02-04 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| USD903415S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
| USD914436S1 (en) | 2018-06-19 | 2021-03-30 | Sharkninja Operating Llc | Air diffuser with food preparation pot |
| USD918654S1 (en) | 2019-06-06 | 2021-05-11 | Sharkninja Operating Llc | Grill plate |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD922126S1 (en) | 2019-06-06 | 2021-06-15 | Sharkninja Operating Llc | User interface for a food preparation device |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD932833S1 (en) | 2018-08-09 | 2021-10-12 | Sharkninja Operating Llc | Reversible cooking rack |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
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