CN105918749A - Bamboo fungus volva beverage and preparation method thereof - Google Patents

Abstract

The invention discloses a bamboo fungus mushroom tray beverage and a preparation method thereof. The Dictyophora mycocarp beverage comprises 0.01-10% by mass of Dictyophora mycarina polysaccharide, which is extracted from Dictyophora mycarina. In the preparation method, the bamboo fungus mushroom tray is selected as a raw material, the bamboo fungus mushroom tray polysaccharide is obtained by a water extraction and alcohol precipitation method, and the bamboo fungus mushroom tray beverage is prepared by using the bamboo fungus mushroom tray polysaccharide as a main raw material. The invention not only has the functions of calming the mind and invigorating the brain, enhancing immunity and improving memory, but also can promote the development and utilization of bamboo fungus resources, and has sweet and sour taste and unique flavor.

Description

Dictyophora mushroom support beverage and preparation method thereof

technical field

The invention relates to a bamboo fungus mushroom tray beverage and a preparation method thereof, belonging to the technical field of edible mushroom health food.

Background technique

Beverages are common consumer goods in people's lives. With the improvement of living standards, thirst-quenching drinks can no longer meet people's needs, and the research and development of various health drinks has become a popular trend. Dictyophora is one of the famous and precious edible fungi. It consists of three parts: the fungus body, the fungus receptacle and the cap. The fungus body has high nutritional value, rich in various amino acids, vitamins and various trace elements, and contains active macromolecular substances polysaccharides. The trays and mushroom caps are discarded as waste. Research has found that the content of active substances such as proteins and polysaccharides contained in the trays does not exceed that of the bacteria. However, so far, there is no beverage made from the active substance polysaccharide extracted from the bamboo fungus waste fungus.

Contents of the invention

The object of the present invention is to provide a kind of Dictyophora mushroom tray beverage and its preparation method. The invention not only has the functions of calming the mind and invigorating the brain, enhancing immunity and improving memory, but also can promote the development and utilization of bamboo fungus resources, and has sweet and sour taste and unique flavor.

In order to solve the above-mentioned technical problems, the technical scheme provided by the present invention is as follows: Dictyophora spp. beverage, comprising 0.01%-10% by mass percentage of Dictyophora spp. have to.

The above-mentioned Dictyophora japonicus beverage includes Dictyophora japonicus polysaccharide in a mass percentage of 0.1%-1%.

The above-mentioned bamboo fungus mushroom support beverage also includes one or more of sucrose, mannitol, xylitol, glucose, honey, citric acid, sodium citrate, and sorbitol.

In the aforementioned bamboo fungus mushroom support beverage, it includes by weight:

In the aforementioned bamboo fungus mushroom tray beverage, it includes by parts by weight;

In the aforementioned bamboo fungus mushroom support beverage, it also includes by weight:

For the aforementioned Dictyophora mushroom tray beverage, each 125ml beverage includes;

In the preparation method of the above-mentioned Dictyophora stalk beverage, Dictyophora spp. is selected as a raw material, and the Dictyophora spp. polysaccharide is obtained by water extraction and alcohol precipitation method, and the Dictyophora spp. polysaccharide is used as the main raw material to prepare the Dictyophora spp. beverage.

In the preparation method of the above-mentioned Dictyophora spp. beverage, the Dictyophora spp. polysaccharide is dissolved in pure water, glucose, honey, citric acid, sodium citrate are added, heated and stirred evenly to obtain the Dictyophora spp. beverage.

In the preparation method of aforementioned bamboo fungus mushroom support beverage, specifically comprise the following steps;

(1) Extraction of Dictyophora polysaccharides: select the Dictyophora polysaccharide as the raw material, weigh the dry product, wash and remove impurities, crush it and soak it in pure water for 4 hours, extract it in a water bath at 80°C for 3 hours, filter and centrifuge to obtain the supernatant The residue was extracted once more, the supernatant was combined, concentrated, precipitated with absolute ethanol, and left to stand overnight; the precipitate was collected by centrifugation, and put into a refrigerator at 4°C to freeze-dry to obtain the polysaccharide of Dictyophora chinensis;

(2) Dictyophora japonicus drink preparation: Dissolve Dictyophora japonicus polysaccharides in purified water, add glucose, honey, citric acid, and sodium citrate, heat and stir evenly, fill, sterilize, cool, and the finished product is finished.

Compared with the prior art, the present invention uses the bamboo fungus mushroom tray as a raw material, extracts the bamboo fungus mushroom tray polysaccharide through an ethanol precipitation method, and dissolves it in a certain volume of pure water to obtain the bamboo fungus mushroom tray beverage. The invention has the advantages of simple process, convenient operation and low cost, and extracts the nutrient components of the fungus receptacle of bamboo fungus, which can calm the mind and invigorate the brain, enhance immunity, and improve memory. Moreover, the invention is sweet and sour, has unique flavor, and has high development value.

detailed description

The present invention will be further described below in conjunction with embodiment.

Example 1: First, extract the polysaccharides of Dictyophora spp.: take 10 g of Dictyophora spp., wash, grind, add 500 ml of distilled water to soak for 4 hours, extract in a water bath at 80°C for 3 hours, centrifuge, and take the supernatant ①, And obtain the residue ①; add 300ml of water to the residue ①, bathe in 80°C water for 2 hours, centrifuge to get the supernatant ②; combine the supernatant ①② (about 5000ml), concentrate to 50ml, slowly add 150ml of absolute ethanol for alcohol precipitation, and let stand Overnight, centrifuge to take the precipitate (about 0.75g), set aside. Second, prepare the Dictyophora health drink: Dissolve 0.75g of Dictyophora polysaccharide in 250ml of pure water, add 5g of glucose, 3.75g of honey, 0.75g of citric acid, and 0.035g of sodium citrate, heat and stir evenly, fill, sterilize, and cool Get 125ml of Dictyophora mushroom support drink.

Example 2: First, extract the polysaccharide of Dictyophora japonicus: Take 20g of Dictyophora japonicus dried product, wash, grind, add 1000ml of distilled water to soak for 4h, 80°C water bath for 3h, centrifuge, take the supernatant ①, and get Residue ①; add 600ml of water to residue ①, bathe in 80°C water for 2 hours, centrifuge to get supernatant ②; combine supernatant ①② (about 1000ml), concentrate to 100ml, slowly add 300ml of absolute ethanol for alcohol precipitation, let stand overnight, Centrifuge to take the precipitate (about 1.5 g) and set aside. Second, prepare Dictyophora health drink: Dissolve 1.5g of Dictyophora polysaccharide in 250ml of pure water, add 10g of glucose, 7.5g of honey, 1.5g of citric acid, 0.075g of sodium citrate, add and stir evenly, fill and sterilize, that is Get 250ml bamboo fungus fungus support drink.

Example 3: First, extract the polysaccharides of Dictyophora spp.: Take 15g of dried Dictyophora spp., wash it, crush it, add it to 800ml of distilled water and soak it for 4 hours, extract it in a water bath at 80°C for 3 hours, centrifuge it, and take the supernatant ①, And obtain the residue ①; add 600ml of water to the residue ①, bathe in 80°C water for 2 hours, centrifuge to get the supernatant ②; combine the supernatant ①② (about 1000ml), concentrate to 100ml, slowly add 300ml of absolute ethanol for alcohol precipitation, and let stand Overnight, centrifuge to get the precipitate (about 1.5g), set aside. Second, prepare Dictyophora health drink: Dissolve 1.5g of Dictyophora polysaccharide in 250ml of pure water, add 10g of glucose, 7.5g of honey, 1.5g of citric acid, 0.075g of sodium citrate, 2.5g of sucrose, 1.0g of mannitol, wood Add 1.5g of alcohol sugar and 1.3g of sorbitol, add and stir evenly, fill and sterilize to obtain 250ml of bamboo fungus fungus support beverage.

Embodiment 4: test: get 30 Kunming mice of normal health, be divided into control group, bamboo fungus group, kiwi fruit group, respectively gavage normal saline, bamboo fungus fungus support beverage, kiwi fruit beverage by 0.1ml/10g.bw ( Commercially available), 1 time/d, for 30 consecutive days, the Morris water maze swimming test was carried out, and the results showed that the escape latency of the Dictyophora group on the 4th day (27.07±21.10s) was lower than that of the control group (43.33±19.01s), and the difference was statistically significant Significance (t=2.123, P<0.05); the frequency of platform crossing in the Dictyophora group (2.05±1.47) was higher than that in the control group (0.799±1.02), and the difference was statistically significant (t=2.227, P<0.05). Conclusion: Dictyophora fungus care drink not only has health care function, but also can improve the ability of learning and memory in mice.

Claims (10)

1. Caulis Bambusae In Taeniam volva beverage, it is characterised in that: include the Caulis Bambusae In Taeniam volva polysaccharide of mass percent 0.01%-10%, described Caulis Bambusae In Taeniam volva polysaccharide is extracted by Caulis Bambusae In Taeniam volva and obtains.

Caulis Bambusae In Taeniam volva beverage the most according to claim 1, it is characterised in that: include the bamboo of mass percent 0.1%-1% Sweet-smelling grass volva polysaccharide.

Caulis Bambusae In Taeniam volva beverage the most according to claim 2, it is characterised in that: also include sucrose, mannitol, Xylitol, Portugal One or more in grape sugar, Mel, citric acid, sodium citrate, sorbitol.

4. according to the Caulis Bambusae In Taeniam volva beverage described in any one of claim 1-3, it is characterised in that: include by weight:

Caulis Bambusae In Taeniam volva beverage the most according to claim 4, it is characterised in that: include by weight；

Caulis Bambusae In Taeniam volva beverage the most according to claim 5, it is characterised in that: also include the most also including:

Caulis Bambusae In Taeniam volva beverage the most according to claim 6, it is characterised in that: every 125ml beverage includes；

8. according to the preparation method of the Caulis Bambusae In Taeniam volva beverage described in any one of claim 1 to 7, it is characterised in that: select Caulis Bambusae In Taeniam Volva, as raw material, utilizes decoction and alcohol sedimentation technique to obtain Caulis Bambusae In Taeniam volva polysaccharide, as primary raw material, Caulis Bambusae In Taeniam volva polysaccharide is prepared bamboo Sweet-smelling grass volva beverage.

The preparation method of Caulis Bambusae In Taeniam volva beverage the most according to claim 8, it is characterised in that: Caulis Bambusae In Taeniam volva polysaccharide is dissolved In pure water, adding glucose, Mel, citric acid, sodium citrate, heated and stirred uniformly obtains Caulis Bambusae In Taeniam volva beverage.

The preparation method of Caulis Bambusae In Taeniam volva beverage the most according to claim 9, it is characterised in that: specifically include following steps；

(1) Caulis Bambusae In Taeniam volva polysaccharide is extracted: selecting Caulis Bambusae In Taeniam volva part is raw material, and dry product weighs, and cleans remove impurity, is soaked in after pulverizing 4h in pure water, 80 DEG C of water-bath extraction 3h, filter centrifugation separates and takes supernatant；Residue repeats to extract once, merges supernatant, concentrates Use dehydrated alcohol precipitate with ethanol afterwards, stand overnight；Centrifuging and taking precipitates, and puts into 4 DEG C of refrigerator lyophilizing, i.e. obtains Caulis Bambusae In Taeniam volva polysaccharide；

(2) Caulis Bambusae In Taeniam volva Beverage Service: take Caulis Bambusae In Taeniam volva polysaccharide and be dissolved in pure water, add glucose, Mel, citric acid, lemon Lemon acid sodium, heated and stirred is uniform, fill, sterilizes, cools down, finished product.