CN105768084A - Health-preserving soybean protein vegetarian meat and preparation method thereof - Google Patents
Health-preserving soybean protein vegetarian meat and preparation method thereof Download PDFInfo
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- CN105768084A CN105768084A CN201610173872.7A CN201610173872A CN105768084A CN 105768084 A CN105768084 A CN 105768084A CN 201610173872 A CN201610173872 A CN 201610173872A CN 105768084 A CN105768084 A CN 105768084A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the field of food processing and especially relates to health-preserving soybean protein vegetarian meat and a preparation method thereof. The nutritive soybean protein vegetarian meat is prepared from the following raw materials in percentage by weight: 40-55% soybean vegetable protein, 8-15% of isolated soybean protein, 5-10% of Chinese yam powder, 3-8% of Chinese wolfberry fruits, 5-10% of ginseng powder, 1-2% of motherwort herbs, 2-6% of bitter melon powder, 0.5-0.9% of xanthan gum, 5-8% of gluten powder, 5-10% of red sage root powder, 5-12% of Chinese angelica roots, 3-5% of cassia seeds, 2-3% of liquorice root powder, 3-5% of soybean oil and 8-15% of water. Original nutritive values and healthcare functions of the health-preserving soybean protein vegetarian meat are utilized in the preparation method disclosed by the invention. Vegetarian-meat balls made of the health-preserving soybean protein vegetarian meat are appropriate in taste, mellow and delicious in flavor as well as low in preparation cost. More abundant healthcare choices can be provided to the consumers by the health-preserving soybean protein vegetarian meat as a vegetarian food.
Description
Technical field
The present invention relates to food processing field, be specially a kind of health soybean protein element meat and system thereof
Make method.
Background technology
Along with improving constantly of people's living standard, in recent years, food security always concerns state
The important process that the people are healthy, advocating healthy lifestyles is what modern pursued target, mesh
Front vegetarian is provided to health and fasting meat product, and vegetarian is due in diet processes at ordinary times
Absorption fat mass is not enough, also result in people more and more higher to food value and health.
Although element meat is nutritious, containing abundant cellulose, vitamin, the nutrition of mineral matter
Composition, but because coarse cereals mouthfeel is rougher, and it is difficult to digested, so being difficult to obtain widely
Application.Therefore, element meat answers spy, to meet people to abundant nutrition and the pursuit of health.
Plain meat product in the market is to promote element meat mouthfeel, in patent database, and a kind of tool
Vegetable dried meat floss having health care and preparation method thereof (201410673354.2), its technical scheme
The effect reaching health care is not ideal enough, and it prepares material very little, is difficult to reach preferable effect；
A kind of vegetable protein health breast bamboo shoot and preparation method thereof (201510130041.7) its Making programme
Complex, go out yield rate relatively low, be difficult to produce in enormous quantities.
Summary of the invention
The problem existed for above-mentioned prior art, the present invention provides a kind of health soybean protein element
Meat and preparation method thereof, provides the food colouring meat of safety and Health, and it is former to improve element meat for consumer
There are local flavor and effect.
For achieving the above object, the present invention adopts the following technical scheme that
The raw materials by weight of a kind of health soybean protein element meat is: soybean vegetable protein
40%-55%, soybean protein isolate 8%-15%, yam flour 5%-10%, wolfberry fruit powder 3%-8%,
Ginseng pulverate 5%-10%, motherwort 1%-2%, balsam pear powder 2%-6%, xanthans 0.5%-0.9%,
Gluten 5%-8%, danshen powder 5%-10%, Radix Angelicae Sinensis 5%-12%, cassia seed 3%-5% are sweet
Grass meal 2%-3%, soybean oil 3%-5%, water 8%-15%；
As highly preferred embodiment of the present invention, the raw material of a kind of nourishing soybean albumin meat is by weight
Percentage is: soybean vegetable protein 42%, soybean protein isolate 8%, yam flour 5%, Chinese holly
Qi powder 3%, ginseng pulverate 5%, motherwort 1%, balsam pear powder 2%, xanthans 0.5%, glutelin
Powder 6%, danshen powder 6.5%, Radix Angelicae Sinensis 5%, cassia seed 3%, licorice powder 2%, soybean oil 3%,
Water 8%.
A kind of nourishing soybean albumin meat and preparation method thereof, its preparation method specifically includes following
Step:
(1) textured soybean protein 40kg-55kg is soaked 50min-70min, phase under normal temperature
Between repeatedly change water peace and quiet 5-10 time, after making immersion, the weight of textured soybean protein is original
1.5-2.5 times, then extruding is anhydrated, and to remove beany flavor, then cuts and mixes granular size and be
The fine grained chippings of 0.2cm-0.8cm；
(2) by motherwort 1kg-2kg 2-5 post-drying of cleaning extremely without moisture, and grind to form
Powder；
(3) Radix Angelicae Sinensis 5kg-12kg soaking under normal temperature 10min-15min, it is clear that period changes water
Washing 3-5 time, then extruding is anhydrated, then cuts and mix starchiness；
(4) by yam flour 5kg-10kg, wolfberry fruit powder 3kg-8kg, ginseng pulverate 5kg-10kg,
Balsam pear powder 2kg-6kg, Gluten 5kg-8kg, danshen powder 5kg-10kg, licorice powder 2kg-3kg
Mix and blend；
(5) by equal to soybean protein isolate 8kg-15kg and 8kg-10kg normal-temperature water high-speed stirred
Even, it is configured to stable soybean protein isolate solution, adds soybean oil 3kg-5kg,
Stir 20min-50min under 120000-200000rpm/h speed conditions, emulsify completely to it；
(6) xanthans 0.5kg-0.9kg, Gluten 5kg-8kg are sequentially placed in step (5)
In stir；
(7) by Radix Angelicae Sinensis 5kg-12kg in motherwort 1kg-2kg in step (2) and step (3)
Put into mix and blend 20min-30min in step (4)；
(8) stirring 10min-15min during step (7) places step (5)；
(9) step (8) is placed taking-up after stirring 30min-50min in step (1)；
(10) step (9) gained compound is contained in mould and stand 5-30 minute, then steam
Boil 10-60 minute and make described health soybean protein element meat.
Further, described yam flour is fiber crops yam flour, big and long taro yam flour, iron rod yams
Powder, water yam flour one of which；
Described wolfberry fruit powder is post bucket wolfberry fruit powder, China's wolfberry fruit powder one of which；
Described ginseng pulverate is sun-dried ginseng powder, red ginseng powder, wild ginseng powder, ginseng powder one of which；
Described water is mountain spring water, pure water one of which or mixes；
Described mould is square, rhombus, triangle, circular one or more of which.
Further, as highly preferred embodiment of the present invention, further, described yam flour is
Iron rod yam powder；Described wolfberry fruit powder is China's wolfberry fruit powder；Described ginseng pulverate is ginseng powder；Institute
Stating water is mountain spring water；Described mould is circular.
The invention has the beneficial effects as follows: plain meat mouthfeel prepared by the present invention is moderate, stiff is delicious,
Cost of manufacture is low, can be that vegetable food consumer provides more rich health to select.Meanwhile, add
Work method complexity is low, and applicable enterprise quotes, and the various auxiliary materials used by process are inexpensive easily
, the economic profit of product is higher；The plain meat formed under the method has the mouthfeel of jerky, disappears
Fei Zheke often eats, and meets the consumption demand of modern.
Detailed description of the invention
The present invention provides a kind of health soybean protein element meat and preparation method thereof, provides for consumer
The food colouring meat of safety and Health, and improve the element original local flavor of meat and effect.
For achieving the above object, the present invention adopts the following technical scheme that
The raw materials by weight of a kind of health soybean protein element meat is: soybean vegetable protein
40%-55%, soybean protein isolate 8%-15%, yam flour 5%-10%, wolfberry fruit powder 3%-8%,
Ginseng pulverate 5%-10%, motherwort 1%-2%, balsam pear powder 2%-6%, xanthans 0.5%-0.9%,
Gluten 5%-8%, danshen powder 5%-10%, Radix Angelicae Sinensis 5%-12%, cassia seed 3%-5% are sweet
Grass meal 2%-3%, soybean oil 3%-5%, water 8%-15%；
As highly preferred embodiment of the present invention, the raw material of a kind of nourishing soybean albumin meat is by weight
Percentage is: soybean vegetable protein 42%, soybean protein isolate 8%, yam flour 5%, Chinese holly
Qi powder 3%, ginseng pulverate 5%, motherwort 1%, balsam pear powder 2%, xanthans 0.5%, glutelin
Powder 6%, danshen powder 6.5%, Radix Angelicae Sinensis 5%, cassia seed 3%, licorice powder 2%, soybean oil 3%,
Water 8%.
A kind of nourishing soybean albumin meat and preparation method thereof, its preparation method specifically includes following
Step:
(1) textured soybean protein 40kg-55kg is soaked 50min-70min, phase under normal temperature
Between repeatedly change water peace and quiet 5-10 time, after making immersion, the weight of textured soybean protein is original
1.5-2.5 times, then extruding is anhydrated, and to remove beany flavor, then cuts and mixes granular size and be
The fine grained chippings of 0.2cm-0.8cm；
(2) by motherwort 1kg-2kg 2-5 post-drying of cleaning extremely without moisture, and grind to form
Powder；
(3) Radix Angelicae Sinensis 5kg-12kg soaking under normal temperature 10min-15min, it is clear that period changes water
Washing 3-5 time, then extruding is anhydrated, then cuts and mix starchiness；
(4) by yam flour 5kg-10kg, wolfberry fruit powder 3kg-8kg, ginseng pulverate 5kg-10kg,
Balsam pear powder 2kg-6kg, Gluten 5kg-8kg, danshen powder 5kg-10kg, licorice powder 2kg-3kg
Mix and blend；
(5) by equal to soybean protein isolate 8kg-15kg and 8kg-10kg normal-temperature water high-speed stirred
Even, it is configured to stable soybean protein isolate solution, adds soybean oil 3kg-5kg,
Stir 20min-50min under 120000-200000rpm/h speed conditions, emulsify completely to it；
(6) xanthans 0.5kg-0.9kg, Gluten 5kg-8kg are sequentially placed in step (5)
In stir；
(7) by Radix Angelicae Sinensis 5kg-12kg in motherwort 1kg-2kg in step (2) and step (3)
Put into mix and blend 20min-30min in step (4)；
(8) stirring 10min-15min during step (7) places step (5)；
(9) step (8) is placed taking-up after stirring 30min-50min in step (1)；
(10) step (9) gained compound is contained in mould and stand 5-30 minute, then steam
Boil 10-60 minute and make described health soybean protein element meat.
Further, described yam flour is fiber crops yam flour, big and long taro yam flour, iron rod yams
Powder, water yam flour one of which；
Described wolfberry fruit powder is post bucket wolfberry fruit powder, China's wolfberry fruit powder one of which；
Described ginseng pulverate is sun-dried ginseng powder, red ginseng powder, wild ginseng powder, ginseng powder one of which；
Described water is mountain spring water, pure water one of which or mixes；
Described mould is square, rhombus, triangle, circular one or more of which.
Further, as highly preferred embodiment of the present invention, further, described yam flour is
Iron rod yam powder；Described wolfberry fruit powder is China's wolfberry fruit powder；Described ginseng pulverate is ginseng powder；Institute
Stating water is mountain spring water；Described mould is circular.
Embodiment 1
The raw materials by weight of a kind of nourishing soybean albumin meat is: soybean vegetable protein
42%, soybean protein isolate 8%, yam flour 5%, wolfberry fruit powder 3%, ginseng pulverate 5%, and benefit is female
Grass 1%, balsam pear powder 2%, xanthans 0.5%, Gluten 6%, danshen powder 6.5%, Radix Angelicae Sinensis
5%, cassia seed 3%, licorice powder 2%, soybean oil 3%, water 8%.
A kind of preparation method of health soybean protein element meat fresh goods, it specifically includes following steps:
(1) textured soybean protein 42kg soaking under normal temperature 50min-70min, period is anti-
Changing water again peace and quiet 5 times, after making immersion, the weight of textured soybean protein is original 1.5 times, so
Rear extruding is anhydrated, and to remove beany flavor, then cuts that to mix granular size be the little of 0.2cm-0.8cm
Fragment；
(2) by motherwort 1kg 2-5 post-drying of cleaning extremely without moisture, and pulverize；
(3) Radix Angelicae Sinensis 5kg soaking under normal temperature 10min, period changes water cleaning 3 times, so
Rear extruding is anhydrated, then cuts and mix starchiness；
(4) by yam flour 5kg, wolfberry fruit powder 3kg, ginseng pulverate 5kg, balsam pear powder 2kg, paddy
Protein powder 6kg, danshen powder 6.5kg, licorice powder 2kg mix and blend 20min；
(5) by uniform to soybean protein isolate 8kg and 8kg normal-temperature water high-speed stirred, it is configured to
Stable soybean protein isolate solution, adds soybean oil 3kg, at 120000rpm/h rotating speed
Under the conditions of stir 20min, emulsify completely to it；
(6) xanthans 0.5kg, Gluten 6kg are sequentially placed stirring in step (5)
Uniformly；
(7) Radix Angelicae Sinensis 5kg in motherwort 1kg in step (2) and step (3) is put into step
Suddenly mix and blend 20min in (4)；
(8) stirring 15min during step (7) places step (5)；
(9) step (8) is placed taking-up after stirring 50min in step (1)；
(10) step (9) gained compound is contained in mould and stand 10min minute, then
Described health soybean protein element meat is made in boiling for 30min minute.
Embodiment 2
The raw materials by weight of a kind of nourishing soybean albumin meat is: soybean vegetable protein
40%, soybean protein isolate 8.2%, yam flour 5.2%, wolfberry fruit powder 3.3%, ginseng pulverate 5.5%,
Motherwort 1%, balsam pear powder 2.2%, xanthans 0.6%, Gluten 5.8%, danshen powder 5.8%,
Radix Angelicae Sinensis 5%, cassia seed 3.3%, licorice powder 2.9%, soybean oil 3.2%, water 8%.
A kind of preparation method of health soybean protein element meat fresh goods, it specifically includes following steps:
(1) textured soybean protein 40kg soaking under normal temperature 50min-70min, period is anti-
Changing water again peace and quiet 5 times, after making immersion, the weight of textured soybean protein is original 1.5 times, so
Rear extruding is anhydrated, and to remove beany flavor, then cuts that to mix granular size be the little of 0.2cm-0.8cm
Fragment；
(2) by motherwort 1kg 2-5 post-drying of cleaning extremely without moisture, and pulverize；
(3) Radix Angelicae Sinensis 5kg soaking under normal temperature 10min, period changes water cleaning 3 times, so
Rear extruding is anhydrated, then cuts and mix starchiness；
(4) by yam flour 5.2kg, wolfberry fruit powder 3.3kg, ginseng pulverate 5.5kg, balsam pear powder 2.2kg,
Gluten 5.8kg, danshen powder 5.8kg, licorice powder 2.9kg mix and blend 20min；
(5) by uniform to soybean protein isolate 8.2kg and 8kg normal-temperature water high-speed stirred, preparation
Become stable soybean protein isolate solution, add soybean oil 3kg, turn at 120000rpm/h
Stir 20min under the conditions of speed, emulsify completely to it；
(6) xanthans 0.6kg, Gluten 5.8kg are sequentially placed stir in step (5)
Mix uniformly；
(7) Radix Angelicae Sinensis 5kg in motherwort 1kg in step (2) and step (3) is put into step
Suddenly mix and blend 20min in (4)；
(8) stirring 15min during step (7) places step (5)；
(9) step (8) is placed taking-up after stirring 50min in step (1)；
(10) step (9) gained compound is contained in mould and stand 20min minute, then
Described health soybean protein element meat is made in boiling for 35min minute.
Embodiment 3
The raw materials by weight of a kind of nourishing soybean albumin meat is: soybean vegetable protein
40%, soybean protein isolate 8%, yam flour 5.4%, wolfberry fruit powder 3.5%, ginseng pulverate 5.3%,
Motherwort 1.2%, balsam pear powder 2%, xanthans 0.6%, Gluten 5.6%, danshen powder 6%,
Radix Angelicae Sinensis 5.2%, cassia seed 3.1%, licorice powder 3%, soybean oil 3.1%, water 8%.
A kind of preparation method of health soybean protein element meat fresh goods, its preparation method specifically include with
Lower step:
(1) textured soybean protein 40kg soaking under normal temperature 50min-70min, period is anti-
Changing water again peace and quiet 5 times, after making immersion, the weight of textured soybean protein is original 1.5 times, so
Rear extruding is anhydrated, and to remove beany flavor, then cuts that to mix granular size be the little of 0.2cm-0.8cm
Fragment；
(2) by motherwort 1.2kg 2-5 post-drying of cleaning extremely without moisture, and pulverize；
(3) Radix Angelicae Sinensis 5.2kg soaking under normal temperature 10min, period changes water cleaning 3 times, so
Rear extruding is anhydrated, then cuts and mix starchiness；
(4) by yam flour 5.4kg, wolfberry fruit powder 3.5kg, ginseng pulverate 5.3kg, balsam pear powder 2kg,
Gluten 5.6kg, danshen powder 6kg, licorice powder 3kg mix and blend 20min；
(5) by uniform to soybean protein isolate 8kg and 8kg normal-temperature water high-speed stirred, it is configured to
Stable soybean protein isolate solution, adds soybean oil 3.1kg, turns at 120000rpm/h
Stir 20min under the conditions of speed, emulsify completely to it；
(6) xanthans 0.6kg, Gluten 5.6kg are sequentially placed stir in step (5)
Mix uniformly；
(7) Radix Angelicae Sinensis 5.2kg in motherwort 1.2kg in step (2) and step (3) is put into
Mix and blend 20min in step (4)；
(8) stirring 15min during step (7) places step (5)；
(9) step (8) is placed taking-up after stirring 50min in step (1)；
(10) step (9) gained compound is contained in mould and stand 25min minute, then
Described health soybean protein element meat is made in boiling for 42min minute.
The invention is not restricted to the details of above-mentioned one exemplary embodiment, and without departing substantially from the present invention's
In the case of spirit or essential attributes, it is possible to realize the present invention in other specific forms.Therefore,
No matter from the point of view of which point, embodiment all should be regarded as exemplary, and be non-limiting
, those skilled in the art should be using specification as an entirety, the technology in each embodiment
Scheme can also form, through appropriately combined, other embodiment party that it will be appreciated by those skilled in the art that
Formula, the scope of the present invention is limited by claims rather than described above, it is intended that will
The all changes fallen in the implication of equivalency and scope of claim are included in the present invention
In.
Claims (8)
1. a health soybean protein element meat, it is characterised in that it includes following material weight ratio
Example: soybean vegetable protein 40%-55%, soybean protein isolate 8%-15%, yam flour 5%-10%,
Wolfberry fruit powder 3%-8%, ginseng pulverate 5%-10%, motherwort 1%-2%, balsam pear powder 2%-6%,
Xanthans 0.5%-0.9%, Gluten 5%-8%, danshen powder 5%-10%, Radix Angelicae Sinensis 5%-12%,
Cassia seed 3%-5%, licorice powder 2%-3%, soybean oil 3%-5%, water 8%-15%.
2. the preparation method of a health soybean protein element meat, it is characterised in that it includes as follows
Step:
(1) textured soybean protein 40kg-55kg is soaked 50min-70min, phase under normal temperature
Between repeatedly change water peace and quiet 5-10 time, after making immersion, the weight of textured soybean protein is original
1.5-2.5 times, then extruding is anhydrated, and to remove beany flavor, then cuts and mixes granular size and be
The fine grained chippings of 0.2cm-0.8cm；
(2) by motherwort 1kg-2kg 2-5 post-drying of cleaning extremely without moisture, and pulverize；
(3) Radix Angelicae Sinensis 5kg-12kg soaking under normal temperature 10min-15min, it is clear that period changes water
Washing 3-5 time, then extruding is anhydrated, then cuts and mix starchiness；
(4) by yam flour 5kg-10kg, wolfberry fruit powder 3kg-8kg, ginseng pulverate 5kg-10kg,
Balsam pear powder 2kg-6kg, Gluten 5kg-8kg, danshen powder 5kg-10kg, licorice powder 2kg-3kg
Mix and blend；
(5) by equal to soybean protein isolate 8kg-15kg and 8kg-10kg normal-temperature water high-speed stirred
Even, it is configured to stable soybean protein isolate solution, adds soybean oil 3kg-5kg,
Stir 20min-50min under 120000-200000rpm/h speed conditions, emulsify completely to it；
(6) xanthans 0.5kg-0.9kg, Gluten 5kg-8kg are sequentially placed in step (5)
In stir；
(7) by Radix Angelicae Sinensis 5kg-12kg in motherwort 1kg-2kg in step (2) and step (3)
Put into mix and blend 20min-30min in step (4)；
(8) stirring 10min-15min during step (7) places step (5)；
(9) step (8) is placed taking-up after stirring 30min-50min in step (1)；
(10) step (9) gained compound is contained in mould and stand 5-30 minute, then steam
Boil 10-60 minute and make described health soybean protein element meat.
A kind of health soybean protein element meat the most according to claim 1, it is characterised in that
It includes following material weight ratio: soybean vegetable protein 42%, soybean protein isolate 8%,
Yam flour 5%, wolfberry fruit powder 3%, ginseng pulverate 5%, motherwort 1%, balsam pear powder 2%, xanthan
Glue 0.5%, Gluten 6%, danshen powder 6.5%, Radix Angelicae Sinensis 5%, cassia seed 3%, licorice powder
2%, soybean oil 3%, water 8%.
A kind of health soybean protein element meat the most according to claim 1, it is characterised in that
Described yam flour is iron rod yam powder.
A kind of health soybean protein element meat the most according to claim 1, it is characterised in that
Described wolfberry fruit powder is China's wolfberry fruit powder.
A kind of health soybean protein element meat the most according to claim 1, it is characterised in that
Described ginseng pulverate is ginseng powder.
A kind of health soybean protein element meat the most according to claim 1, it is characterised in that
Described water is mountain spring water.
A kind of health soybean protein element meat the most according to claim 2, it is characterised in that
Described mould is circular.
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| CN106722525A (en) * | 2016-12-10 | 2017-05-31 | 昭平县科学技术指导站 | A kind of dehydrated potato powder element meat and preparation method thereof |
| CN108065024A (en) * | 2016-11-17 | 2018-05-25 | 江西盐津铺子食品有限公司 | It is a kind of using bean dregs as the preparation method of the albumin meat product of primary raw material |
| CN108887400A (en) * | 2018-07-24 | 2018-11-27 | 河南蜀正园食品有限公司 | A kind of protein food with promotion immunity function |
| CN108902747A (en) * | 2018-07-24 | 2018-11-30 | 河南蜀正园食品有限公司 | Edible bean cake, preparation method and its preparing the application in health food |
| CN110292138A (en) * | 2019-07-30 | 2019-10-01 | 甘肃省轻工研究院有限责任公司 | A kind of quinoa protein vegetarian meat and preparation method thereof |
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| CN110292138A (en) * | 2019-07-30 | 2019-10-01 | 甘肃省轻工研究院有限责任公司 | A kind of quinoa protein vegetarian meat and preparation method thereof |
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Application publication date: 20160720 |