CN105767151A - Apple fresh-keeping agent and using method thereof - Google Patents
Apple fresh-keeping agent and using method thereof Download PDFInfo
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- CN105767151A CN105767151A CN201610190925.6A CN201610190925A CN105767151A CN 105767151 A CN105767151 A CN 105767151A CN 201610190925 A CN201610190925 A CN 201610190925A CN 105767151 A CN105767151 A CN 105767151A
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- sodium
- keeping agent
- fresh
- apple fresh
- parts
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- 238000000034 method Methods 0.000 title claims abstract description 8
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims abstract description 39
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 29
- DOUMFZQKYFQNTF-WUTVXBCWSA-N (R)-rosmarinic acid Chemical compound C([C@H](C(=O)O)OC(=O)\C=C\C=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-WUTVXBCWSA-N 0.000 claims abstract description 26
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- ZZAFFYPNLYCDEP-HNNXBMFYSA-N Rosmarinsaeure Natural products OC(=O)[C@H](Cc1cccc(O)c1O)OC(=O)C=Cc2ccc(O)c(O)c2 ZZAFFYPNLYCDEP-HNNXBMFYSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- 229910021538 borax Inorganic materials 0.000 claims abstract description 13
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 claims abstract description 13
- DOUMFZQKYFQNTF-MRXNPFEDSA-N rosemarinic acid Natural products C([C@H](C(=O)O)OC(=O)C=CC=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-MRXNPFEDSA-N 0.000 claims abstract description 13
- TVHVQJFBWRLYOD-UHFFFAOYSA-N rosmarinic acid Natural products OC(=O)C(Cc1ccc(O)c(O)c1)OC(=Cc2ccc(O)c(O)c2)C=O TVHVQJFBWRLYOD-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229960004889 salicylic acid Drugs 0.000 claims abstract description 13
- 235000017281 sodium acetate Nutrition 0.000 claims abstract description 13
- 239000001509 sodium citrate Substances 0.000 claims abstract description 13
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 13
- RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 claims abstract description 13
- 235000010339 sodium tetraborate Nutrition 0.000 claims abstract description 13
- 239000005720 sucrose Substances 0.000 claims abstract description 13
- -1 sucrose ester Chemical class 0.000 claims abstract description 13
- BSVBQGMMJUBVOD-UHFFFAOYSA-N trisodium borate Chemical compound [Na+].[Na+].[Na+].[O-]B([O-])[O-] BSVBQGMMJUBVOD-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- XFZJEEAOWLFHDH-UHFFFAOYSA-N (2R,2'R,3R,3'R,4R)-3,3',4',5,7-Pentahydroxyflavan(48)-3,3',4',5,7-pentahydroxyflavan Natural products C=12OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C(O)C=C(O)C=1C(C1=C(O)C=C(O)C=C1O1)C(O)C1C1=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-UHFFFAOYSA-N 0.000 claims description 12
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 claims description 12
- MOJZMWJRUKIQGL-FWCKPOPSSA-N Procyanidin C2 Natural products O[C@@H]1[C@@H](c2cc(O)c(O)cc2)Oc2c([C@H]3[C@H](O)[C@@H](c4cc(O)c(O)cc4)Oc4c3c(O)cc(O)c4)c(O)cc(O)c2[C@@H]1c1c(O)cc(O)c2c1O[C@@H]([C@H](O)C2)c1cc(O)c(O)cc1 MOJZMWJRUKIQGL-FWCKPOPSSA-N 0.000 claims description 12
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims description 12
- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 claims description 12
- 229920002414 procyanidin Polymers 0.000 claims description 12
- 239000001632 sodium acetate Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 10
- 238000010792 warming Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 2
- 241000220225 Malus Species 0.000 abstract 6
- 235000021016 apples Nutrition 0.000 abstract 3
- BDKLKNJTMLIAFE-UHFFFAOYSA-N 2-(3-fluorophenyl)-1,3-oxazole-4-carbaldehyde Chemical compound FC1=CC=CC(C=2OC=C(C=O)N=2)=C1 BDKLKNJTMLIAFE-UHFFFAOYSA-N 0.000 abstract 1
- 229920002770 condensed tannin Polymers 0.000 abstract 1
- 229940087562 sodium acetate trihydrate Drugs 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000004321 preservation Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 231100001261 hazardous Toxicity 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention provides an apple fresh-keeping agent and a using method thereof. The apple fresh keeping agent is composed of the following components in parts by mass: 5-6 parts of sucrose ester, 1.2-1.4 parts of proanthocyanidins, 0.3-0.5 part of sodium acetate trihydrate, 0.2-0.4 part of ethylene glycol, 0.08-0.12 part of sodium stearate, 0.2-0.4 part of sodium citrate, 0.1-0.3 part of sodium borate, 0.02-0.03 part of salicylic acid, 0.008-0.012 part of rosmarinic acid and 200 parts of water. The apple fresh-keeping agent is simple in preparation method, reasonable in formula, low in cost, easy to operate when in use and good in fresh-keeping effect, apples do not appear water loss-wilting, brown stain/brown skin or other problems, and appearance and freshness of the apples are well maintained. After use, the apples have a fresh-keeping period up to seven and a half months.
Description
Technical field
The present invention relates to a kind of apple fresh-keeping agent and using method thereof.
Background technology
Along with the development of science and technology, gradually stepping up of people's living standard, the demand of the fruit that different regions Various Seasonal produces is gradually increased by people.Make people that the fresh-keeping and storing of the fruit that difficulty is stored and transport are proposed the highest requirement.Existing fruit freshness preserving technology usually makes preservative film, and preservative film has certain progress in terms of room temperature or preservation by low temperature, long acting fresh-keeping, transportation fresh-retaining really.But there is also some shortcomings, the predominantly release phase is shorter, and preservation is uneven, it is difficult in order to be effective；Preparation method complexity is cumbersome；Cost of manufacture is higher, and raw material sources are narrow；Some raw material components is hazardous to the human body.
Summary of the invention
In order to solve problems of the prior art, the invention provides a kind of apple fresh-keeping agent.To this end, the present invention also provides for its using method.
The present invention provides a kind of apple fresh-keeping agent, and described apple fresh-keeping agent is made up of each component of following mass fraction: sucrose ester 5-6 part, procyanidin 1.2-1.4 part, sodium acetate 0.3-0.5 part, ethylene glycol 0.2-0.4 part, sodium stearate 0.08-0.12 part, sodium citrate 0.2-0.4 part, sodium borate 0.1-0.3 part, salicylic acid 0.02-0.03 part, rosmarinic acid 0.008-0.012 part, 200 parts of water.
As preferably, described apple fresh-keeping agent is made up of each component of following mass fraction: sucrose ester 5.5 parts, procyanidin 1.3 parts, sodium acetate 0.4 part, ethylene glycol 0.3 part, sodium stearate 0.1 part, sodium citrate 0.3 part, sodium borate 0.2 part, salicylic acid 0.025 part, rosmarinic acid 0.01 part, 200 parts of water.
The present invention also provides for the preparation method of apple fresh-keeping agent, it is that the sucrose ester of formula ratio, procyanidin, sodium acetate, ethylene glycol, sodium stearate and water are mixed, stirring 20-25min, it is warming up to 40-45 DEG C afterwards, add the sodium citrate of formula ratio, sodium borate, salicylic acid, rosmarinic acid stirring 8-10min, be cooled to room temperature.
The present invention also provides for the using method of apple fresh-keeping agent, is to put in apple fresh-keeping agent by Fructus Mali pumilae, soaks 50-60s and takes out.
The apple fresh-keeping agent preparation method of the present invention is simple, formula is reasonable, with low cost, easy to operate during use, good refreshing effect, during preserving, fruit will not occur the problem such as dehydration wilting, the brown skin of brown stain, and outward appearance freshness is well kept.After using, the apple fresh-keeping phase is up to 7 first quarter moons.
Detailed description of the invention
Below example facilitates a better understanding of the present invention, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is conventional method.
Embodiment
1
The formula of the apple fresh-keeping agent of the present invention is as follows:
Sucrose ester 5.5g, procyanidin 1.3g, sodium acetate 0.4g, ethylene glycol 0.3g, sodium stearate 0.1g, sodium citrate 0.3g, sodium borate 0.2g, salicylic acid 0.025g, rosmarinic acid 0.01g, water 200g.
The preparation method of the apple fresh-keeping agent of the present invention is:
The sucrose ester of formula ratio, procyanidin, sodium acetate, ethylene glycol, sodium stearate and water are mixed, stirs 22min, be warming up to 42 DEG C afterwards, add the sodium citrate of formula ratio, sodium borate, salicylic acid, rosmarinic acid stirring 9min, be cooled to room temperature.
During use, Fructus Mali pumilae is put in apple fresh-keeping agent, soak 50s and take out.
Embodiment
2
The formula of the apple fresh-keeping agent of the present invention is as follows:
Sucrose ester 5g, procyanidin 1.4g, sodium acetate 0.5g, ethylene glycol 0.4g, sodium stearate 0.12g, sodium citrate 0.2g, sodium borate 0.1g, salicylic acid 0.03g, rosmarinic acid 0.012g, water 200g.
The preparation method of the apple fresh-keeping agent of the present invention is:
The sucrose ester of formula ratio, procyanidin, sodium acetate, ethylene glycol, sodium stearate and water are mixed, stirs 20min, be warming up to 45 DEG C afterwards, add the sodium citrate of formula ratio, sodium borate, salicylic acid, rosmarinic acid stirring 10min, be cooled to room temperature.
During use, Fructus Mali pumilae is put in apple fresh-keeping agent, soak 60s and take out.
Embodiment
3
The formula of the apple fresh-keeping agent of the present invention is as follows:
Sucrose ester 6g, procyanidin 1.2g, sodium acetate 0.3g, ethylene glycol 0.2g, sodium stearate 0.08g, sodium citrate 0.4g, sodium borate 0.3g, salicylic acid 0.02g, rosmarinic acid 0.008g, water 200g.
The preparation method of the apple fresh-keeping agent of the present invention is:
The sucrose ester of formula ratio, procyanidin, sodium acetate, ethylene glycol, sodium stearate and water are mixed, stirs 25min, be warming up to 40 DEG C afterwards, add the sodium citrate of formula ratio, sodium borate, salicylic acid, rosmarinic acid stirring 8min, be cooled to room temperature.
During use, Fructus Mali pumilae is put in apple fresh-keeping agent, soak 55s and take out.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention, although the present invention being described in detail with reference to previous embodiment, for a person skilled in the art, technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature is carried out equivalent.All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (4)
1. an apple fresh-keeping agent, it is characterised in that: described apple fresh-keeping agent is made up of each component of following mass fraction: sucrose ester 5-6 part, procyanidin 1.2-1.4 part, sodium acetate 0.3-0.5 part, ethylene glycol 0.2-0.4 part, sodium stearate 0.08-0.12 part, sodium citrate 0.2-0.4 part, sodium borate 0.1-0.3 part, salicylic acid 0.02-0.03 part, rosmarinic acid 0.008-0.012 part, 200 parts of water.
Apple fresh-keeping agent the most according to claim 1, it is characterised in that: described apple fresh-keeping agent is made up of each component of following mass fraction: sucrose ester 5.5 parts, procyanidin 1.3 parts, sodium acetate 0.4 part, ethylene glycol 0.3 part, sodium stearate 0.1 part, sodium citrate 0.3 part, sodium borate 0.2 part, salicylic acid 0.025 part, rosmarinic acid 0.01 part, 200 parts of water.
3. the preparation method of the apple fresh-keeping agent described in claim 1 or 2, it is characterized in that: be that the sucrose ester of formula ratio, procyanidin, sodium acetate, ethylene glycol, sodium stearate and water are mixed, stirring 20-25min, it is warming up to 40-45 DEG C afterwards, add the sodium citrate of formula ratio, sodium borate, salicylic acid, rosmarinic acid stirring 8-10min, be cooled to room temperature.
4. the using method of the apple fresh-keeping agent described in claim 1 or 2, it is characterised in that: it is that Fructus Mali pumilae is put in apple fresh-keeping agent, soaks 50-60s and take out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610190925.6A CN105767151A (en) | 2016-03-30 | 2016-03-30 | Apple fresh-keeping agent and using method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610190925.6A CN105767151A (en) | 2016-03-30 | 2016-03-30 | Apple fresh-keeping agent and using method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105767151A true CN105767151A (en) | 2016-07-20 |
Family
ID=56391548
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610190925.6A Pending CN105767151A (en) | 2016-03-30 | 2016-03-30 | Apple fresh-keeping agent and using method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105767151A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106912596A (en) * | 2017-03-03 | 2017-07-04 | 广西南宁乐蕊生物科技有限责任公司 | A kind of apple fresh-keeping agent of safety and environmental protection |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689071A (en) * | 2013-12-16 | 2014-04-02 | 苏州安特实业有限公司 | Refreshing agent for apples and preparation method thereof |
| CN103734287A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Cherry preservative and preparation method thereof |
| CN104286153A (en) * | 2014-10-24 | 2015-01-21 | 烟台朗博商贸有限公司 | Apple antistaling agent |
-
2016
- 2016-03-30 CN CN201610190925.6A patent/CN105767151A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689071A (en) * | 2013-12-16 | 2014-04-02 | 苏州安特实业有限公司 | Refreshing agent for apples and preparation method thereof |
| CN103734287A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Cherry preservative and preparation method thereof |
| CN104286153A (en) * | 2014-10-24 | 2015-01-21 | 烟台朗博商贸有限公司 | Apple antistaling agent |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106912596A (en) * | 2017-03-03 | 2017-07-04 | 广西南宁乐蕊生物科技有限责任公司 | A kind of apple fresh-keeping agent of safety and environmental protection |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160720 |
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| RJ01 | Rejection of invention patent application after publication |