CN105724535A - Okra pie and making method thereof - Google Patents
Okra pie and making method thereof Download PDFInfo
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- CN105724535A CN105724535A CN201610143574.3A CN201610143574A CN105724535A CN 105724535 A CN105724535 A CN 105724535A CN 201610143574 A CN201610143574 A CN 201610143574A CN 105724535 A CN105724535 A CN 105724535A
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention provides an okra pie, and relates to the field of okra processing foods.The okra pie comprises a pie crust and pie filling; the pie crust is made from, by weight, 4-8 parts of okra fruit, 2-4 parts of glutinous rice flour and an appropriate amount of water.The okra pie is obtained through the following steps that the okra fruit is dried in the sun, ground and stir-fried to be seven to nine mature, and okra fruit powder is obtained; the okra fruit powder and the glutinous rice flour are mixed and stirred to be uniform according to the proportions, the appropriate amount of water is added, the mixture is kneaded to be proper in hardness, and the pie crust is obtained; the pie filling is put into the pie crust, shaping is conducted, the obtained product is baked for 6-9 h at 200-300 DEG C, and a finished product is obtained.According to the okra pie, deep processing is conducted on okra, rich nutrient ingredients of the okra are utilized, delicious biscuits are obtained, and the needs of people on okra deep processing products is enriched.
Description
Technical field
The present invention relates to Flos abelmoschi manihot processed food field, be specifically related to a kind of Flos abelmoschi manihot cake and preparation method thereof.
Background technology
Flos abelmoschi manihot has another name called swordweed, Radix Solani ferocis, is a kind of species originating in Africa.Appearance looks like Capsicum annuum L., is glutinous inside incision
Greasy juice, taste is fragrant and sweet, meat is soft, receives the favor of the general common people with the local flavor of its uniqueness.
In Flos abelmoschi manihot rich in zinc and selenium and other trace elements, to strengthen human body cancer-resisting ability helpful.Mainly there is sore-throat relieving, lead to
The effects such as pouring, stimulating milk secretion, regulating menstruation.Also can treat laryngopharynx swelling and pain, urine leaching is puckery, prevention diabetes, prophylaxis of cancer, protection stomach are glutinous
Film.
Flos abelmoschi manihot contains abundant vitamin and mineral, in the tender fruit of every 100 grams of Flos abelmoschi manihots, about contain 4 milligrams vitamin C,
The vitamin E of 1.03 milligrams and the carotene of 310 micrograms.The tender fruit of Flos abelmoschi manihot has the polysaccharide such as pectin and mucopolysaccharide class.Glutinous many
Sugar has enhancing body resistance, safeguards membrana articulata and the glossy effect of serous coat in human synovial chamber, cuts down lipid material at tremulous pulse
Accumulation on tube wall, it is to avoid effect such as adesmosis in liver and kidney.Flos abelmoschi manihot water content is high, and fat is seldom.
But Flos abelmoschi manihot is difficult to storage, can only could be stored the long period by cold preservation, Flos abelmoschi manihot deep processing seldom be related to simultaneously.This
In by providing a kind of Flos abelmoschi manihot to process food, making full use of the nutritional labeling of Flos abelmoschi manihot simultaneously, it is provided that a kind of be beneficial to storage and beautiful
The Flos abelmoschi manihot cake that taste is good to eat.
Summary of the invention
The goal of the invention of the present invention is, for the problems referred to above, it is provided that a kind of Flos abelmoschi manihot cake and preparation method thereof, by carrying out Flos abelmoschi manihot
Deep processing so that utilize its abundant nutritional labeling to provide a kind of appetizing cookies simultaneously, enrich the people and Flos abelmoschi manihot is added deeply
The demand of processing food.
For reaching above-mentioned purpose, the technical solution adopted in the present invention is: a kind of Flos abelmoschi manihot cake, including cake skin and cake filling, described cake
Skin includes the raw material of following weight portion: Flos abelmoschi manihot fruit 4-8 part, glutinous rice flour 2-4 part and suitable quantity of water；Described Flos abelmoschi manihot cake is by such as lower section
Method obtains: after being dried by described Flos abelmoschi manihot fruit, pulverizing, and the slow fire 7-9 that stir-fries is ripe, obtains Flos abelmoschi manihot fruit powder；By Flos abelmoschi manihot fruit powder, glutinous
Rice flour is proportionally mixed and stirred for uniformly, adds suitable quantity of water, and it is suitable to crumple to soft or hard, obtains cake skin；Cake filling is put in cake skin,
Molding, toasts 6-9h in 200-300 DEG C, obtains finished product.
As the improvement of such scheme, described cake skin includes the raw material of following weight portion: Flos abelmoschi manihot fruit 6-8 part, glutinous rice flour 3-4 part
With syrup 1-2 part；Described Flos abelmoschi manihot cake obtains by the following method: after being dried by described Flos abelmoschi manihot fruit, and pulverizing, slow fire stir-fries 7-9
Maturation, obtains Flos abelmoschi manihot fruit powder；Flos abelmoschi manihot fruit powder, glutinous rice flour being proportionally mixed and stirred for uniformly, add syrup, stirring is to fluffy
Uniformly, cake skin is obtained；Cake filling is put in cake skin, molding, 200-300 DEG C is toasted 6-9h, obtains finished product.
Further, described cake skin includes the raw material of following weight portion: Flos abelmoschi manihot fruit 8 parts, glutinous rice flour 4 parts and 3 parts of syrup, institute
Stating Flos abelmoschi manihot cake to obtain by the following method: after being dried by described Flos abelmoschi manihot fruit, pulverizing, slow fire stir-fries 9 ripe, obtains Flos abelmoschi manihot fruit powder；
Flos abelmoschi manihot fruit powder, glutinous rice flour being proportionally mixed and stirred for uniformly, add syrup, stirring is the most fluffy uniformly, obtains cake skin；By cake
Filling is put in cake skin, molding, toasts 8h, obtain finished product in 250 DEG C.
Further, described cake filling includes kernel and syrup, and syrup is allocated according to the 0.5-5% of kernel weight；By air-dried kernel
The slow fire 7-9 that stir-fries is ripe, blends, adds syrup, be uniformly mixing to obtain；Described kernel includes Semen arachidis hypogaeae, Semen Sesami Nigrum core, core
In Semen Persicae, Semen Armeniacae Amarum, melon seed, Semen Cucurbitae, Fructus anacardii, Semen Pini or Semen Nelumbinis one or more.
Further, described cake filling includes Semen arachidis hypogaeae, Semen Sesami Nigrum core and syrup, and syrup is according to Semen arachidis hypogaeae and the 2% of Semen Sesami Nigrum core gross weight
Allotment；Stir-fry 8 maturations by air-dried Semen arachidis hypogaeae and Semen Sesami Nigrum core slow fire, blends, adds syrup, be uniformly mixing to obtain.
Further, after described glutinous rice flour is soaked 1-5 hour by Oryza glutinosa, it is polished into powder and obtains.
The manufacture method of a kind of Flos abelmoschi manihot cake, comprises the steps:
(1), after being dried by described Flos abelmoschi manihot fruit, pulverizing, the slow fire 7-9 that stir-fries is ripe, obtains Flos abelmoschi manihot fruit powder；By Flos abelmoschi manihot fruit powder, glutinous
Rice flour is proportionally mixed and stirred for uniformly, adds suitable quantity of water, and it is suitable to crumple to soft or hard, obtains cake skin；
(2) it is 3-4:6-8 by cake skin and cake filling according to weight proportion, puts cake and be printed as type, then enter in dehydrator, at 200-300
DEG C, toast 6-9h, take out and obtain finished product.
The manufacture method of a kind of Flos abelmoschi manihot cake, also comprises the steps:
(1), after being dried by described Flos abelmoschi manihot fruit, pulverizing, the slow fire 7-9 that stir-fries is ripe, obtains Flos abelmoschi manihot fruit powder；By Flos abelmoschi manihot fruit powder, glutinous
Rice flour is proportionally mixed and stirred for uniformly, adds syrup, and it is suitable to crumple to soft or hard, obtains cake skin；
(2) it is 3-4:6-8 by cake skin and cake filling according to weight proportion, puts cake and be printed as type, then enter in dehydrator, at 200-300
DEG C, toast 6-9h, take out and obtain finished product.
Owing to using technique scheme, the method have the advantages that
1. the present invention is by arranging in pairs or groups Flos abelmoschi manihot fruit and glutinous rice flour, makes cake skin；Make to toast the cake skin obtained looser, good to eat,
While making full use of Flos abelmoschi manihot nutritive value, reduce the steam that human body is brought by baking cookies, be allowed to be difficult to get angry, be conducive to
People's is healthy, and in good taste, it is easy to be esthetically acceptable to the consumers.
2. the invention provides one be beneficial to store, be of high nutritive value, appetizing Flos abelmoschi manihot processed food.
Detailed description of the invention
Hereinafter will be illustrated by embodiment, wherein raw material is commercially available by market.
Embodiment 1: Flos abelmoschi manihot cake, including cake skin and cake filling.Cake skin includes Flos abelmoschi manihot fruit 4 parts, glutinous rice flour 2 parts and suitable quantity of water；Will
After described Flos abelmoschi manihot fruit is dried, wear into fine powder and cross 100 mesh sieves, use slow fire to be stir-fried to 9 ripe, obtain available Flos abelmoschi manihot fruit powder；
After Oryza glutinosa being soaked 2 hours simultaneously, it is polished into powder and crosses 100 mesh sieves, obtain glutinous rice flour；Flos abelmoschi manihot fruit powder, glutinous rice flour are mixed also
Stir, add suitable quantity of water, crumple suitable to soft or hard, surface is glossy, tack-free, obtain cake skin.Cake filling includes Semen arachidis hypogaeae
Core, Semen Sesami Nigrum core and syrup, syrup is according to Semen arachidis hypogaeae and 0.5% allotment of Semen Sesami Nigrum core gross weight；By air-dried Semen arachidis hypogaeae and Semen Sesami Nigrum core
Slow fire stir-fries 9 ripe, blends, adds syrup, be uniformly mixing to obtain.It is finally 3:7 by cake skin and cake filling according to weight proportion,
It is printed as type by cake, then enters in dehydrator, at 250 DEG C, toast 8h, take out and obtain finished product.
Embodiment 2: Flos abelmoschi manihot cake, including cake skin and cake filling.Cake skin includes that Flos abelmoschi manihot fruit 8 parts, glutinous rice flour 2 parts, water are appropriate；Will
After described Flos abelmoschi manihot fruit is dried, wear into fine powder and cross 120 mesh sieves, use slow fire to be stir-fried to 8 ripe, obtain available Flos abelmoschi manihot fruit powder；
After Oryza glutinosa being soaked 3 hours simultaneously, it is polished into powder and crosses 120 mesh sieves, obtain glutinous rice flour；Flos abelmoschi manihot fruit powder, glutinous rice flour are mixed also
Stir, add suitable quantity of water, crumple suitable to soft or hard, surface is glossy, tack-free, obtain cake skin.Cake filling includes Semen arachidis hypogaeae
Core, Semen Sesami Nigrum core and syrup, syrup is according to Semen arachidis hypogaeae and 2% allotment of Semen Sesami Nigrum core gross weight.Air-dried Semen arachidis hypogaeae and Semen Sesami Nigrum core are pressed
Equivalent part slow fire stir-fries 8 ripe, blends, adds syrup, be uniformly mixing to obtain.Finally cake skin and cake filling are joined according to weight
Ratio is 4:8, is printed as type by cake, then enters in dehydrator, at 270 DEG C, toasts 7h, takes out and obtain finished product.
Embodiment 3: Flos abelmoschi manihot cake, including cake skin and cake filling.Cake skin includes that Flos abelmoschi manihot fruit 6 parts, glutinous rice flour 2 parts, water are appropriate；Will
After described Flos abelmoschi manihot fruit is dried, wear into fine powder and cross 80 mesh sieves, use slow fire to be stir-fried to 7 ripe, obtain available Flos abelmoschi manihot fruit powder；
After Oryza glutinosa being soaked 4 hours simultaneously, it is polished into powder and crosses 80 mesh sieves, obtain glutinous rice flour；Flos abelmoschi manihot fruit powder, glutinous rice flour are mixed and stir
Mix uniformly, add suitable quantity of water, crumple suitable to soft or hard, surface is glossy, tack-free, obtain cake skin.Cake filling include Semen Sesami Nigrum core,
Semen Juglandis, Semen Armeniacae Amarum, syrup, syrup is according to Semen Sesami Nigrum core, Semen Juglandis and 1% allotment of Semen Armeniacae Amarum gross weight.By air-dried Semen Sesami Nigrum core,
Semen Juglandis and Semen Armeniacae Amarum stir-fry 7 ripe by equivalent part slow fire, blend, add syrup, be uniformly mixing to obtain.By cake skin and cake filling
It is 3:6 according to weight proportion, is printed as type by cake, then enter in dehydrator, at 300 DEG C, toast 6h, take out and obtain finished product.
Embodiment 4: Flos abelmoschi manihot cake, including cake skin and cake filling.Cake skin includes Flos abelmoschi manihot fruit 8 parts, glutinous rice flour 4 parts, 3 parts of syrup；
After described Flos abelmoschi manihot fruit is dried, wear into fine powder and cross 80 mesh sieves, use slow fire to be stir-fried to 9 ripe, obtain available Flos abelmoschi manihot fruit powder.
After Oryza glutinosa being soaked 2 hours simultaneously, it is polished into powder and crosses 80 mesh sieves, obtain glutinous rice flour.Syrup, by white sugar by 4 times of water boil China
After melting, then boil 10 minutes.Being mixed and stirred for uniformly by Flos abelmoschi manihot fruit powder, glutinous rice flour, add syrup, stirring is the most fluffy uniformly,
Cake skin.Cake filling includes Semen Sesami Nigrum core, Semen arachidis hypogaeae, syrup, and syrup is according to Fructus Cannabis and the 2% of Semen arachidis hypogaeae gross weight.By air-dried Semen Sesami Nigrum core,
Semen arachidis hypogaeae stir-fries 9 ripe by equivalent part slow fire, blends, adds syrup, stir.By cake skin and cake filling according to weight proportion
For 3:7, it is printed as type by cake, then enters in dehydrator, at 250 DEG C, toast 8h, take out and obtain finished product.
Embodiment 5: Flos abelmoschi manihot cake, including cake skin and cake filling.Cake skin includes Flos abelmoschi manihot fruit 5 parts, glutinous rice flour 3 parts, 2 parts of syrup；
After described Flos abelmoschi manihot fruit is dried, wear into fine powder and cross 80 mesh sieves, use slow fire to be stir-fried to 7 ripe, obtain available Flos abelmoschi manihot fruit powder；
After Oryza glutinosa being soaked 4 hours simultaneously, it is polished into powder and crosses 80 mesh sieves, obtain glutinous rice flour；Flos abelmoschi manihot fruit powder, glutinous rice flour are mixed and stir
Mixing uniformly, add suitable quantity of water, stirring is the most fluffy uniformly, obtains cake skin.Cake filling includes Semen Sesami Nigrum core, Semen Nelumbinis, Semen Cucurbitae and syrup,
Syrup is according to Semen Sesami Nigrum core, Semen Nelumbinis and 4% allotment of Semen Cucurbitae gross weight.By air-dried Semen Sesami Nigrum core, Semen Nelumbinis and Semen Cucurbitae by equivalent part
Slow fire stir-fries 7 ripe, blends, adds syrup, be uniformly mixing to obtain.It is 4:7 by cake skin and cake filling according to weight proportion,
It is printed as type by cake, then enters in dehydrator, at 300 DEG C, toast 6h, take out and obtain finished product.
In above-described embodiment, by by the fragrance emission of Flos abelmoschi manihot out Flos abelmoschi manihot cake can be formed certainly by stir-frying after Flos abelmoschi manihot fruit grinds
The distinctive fragrance of body, by increasing capacitance it is possible to increase people's appetite to it；Meanwhile, the Flos abelmoschi manihot fruit powder after stir-frying is more beneficial for mixing with glutinous rice flour
Uniformly；Meanwhile, during stir-frying, Flos abelmoschi manihot is formed and progressively heat, be allowed to internal chemical substance Step denaturation, it is to avoid at high temperature
Baking process causes too much nutrition leak.Wherein, the cake skin that Flos abelmoschi manihot fruit powder and glutinous rice flour are prepared by water stirring, table after baking
Layer is clear-cut, internal loose；The cake skin that Flos abelmoschi manihot fruit powder and glutinous rice flour are prepared by syrup stirring, overall loose good to eat after baking.For
Increase the fragility after the baking of cake skin, it is also possible to adding vegetable oil when Flos abelmoschi manihot fruit powder and Oryza glutinosa stir, component is according to the total component of cake Pi
1/4th interpolation；Or after baking carries out half the time, vegetable oil on brush.Here vegetable oil is Flos abelmoschi manihot son oil.
In above-described embodiment, cake filling uses 80% concentration syrup；Here syrup can be used to increase the viscosity of cake filling so that cake
Filling polymerization is the loosest, can be used to regulate cake filling sugariness simultaneously.
Described above is the detailed description for the preferable possible embodiments of the present invention, but embodiment is not limited to the special of the present invention
Profit application range, the equal change completed under the technical spirit suggested by all present invention or modification change, the present invention all should be belonged to
Contained the scope of the claims.
Claims (8)
1. a Flos abelmoschi manihot cake, including cake skin and cake filling, it is characterised in that described cake skin includes the raw material of following weight portion: Flos abelmoschi manihot is really
4-8 part, glutinous rice flour 2-4 part and suitable quantity of water；Described Flos abelmoschi manihot cake obtains by the following method: after being dried by described Flos abelmoschi manihot fruit, mill
Powder, the slow fire 7-9 that stir-fries is ripe, obtains Flos abelmoschi manihot fruit powder；Proportionally it is mixed and stirred for Flos abelmoschi manihot fruit powder, glutinous rice flour uniformly, adding
Entering suitable quantity of water, it is suitable to crumple to soft or hard, obtains cake skin；Cake filling is put in cake skin, molding, 200-300 DEG C is toasted 6-9h,
Obtain finished product.
Flos abelmoschi manihot cake the most according to claim 1, it is characterised in that described cake skin includes the raw material of following weight portion: Flos abelmoschi manihot is really
6-8 part, glutinous rice flour 3-4 part and syrup 1-2 part；Described Flos abelmoschi manihot cake obtains by the following method: after being dried by described Flos abelmoschi manihot fruit,
Pulverizing, the slow fire 7-9 that stir-fries is ripe, obtains Flos abelmoschi manihot fruit powder；Flos abelmoschi manihot fruit powder, glutinous rice flour are proportionally mixed and stirred for uniformly,
Adding syrup, stirring is the most fluffy uniformly, obtains cake skin；Cake filling is put in cake skin, molding, 200-300 DEG C is toasted 6-9h,
Obtain finished product.
Flos abelmoschi manihot cake the most according to claim 1, it is characterised in that described cake skin includes the raw material of following weight portion: Flos abelmoschi manihot is really
8 parts, glutinous rice flour 4 parts and 3 parts of syrup, described Flos abelmoschi manihot cake obtains by the following method: after being dried by described Flos abelmoschi manihot fruit, pulverizing,
Slow fire stir-fries 9 ripe, obtains Flos abelmoschi manihot fruit powder；Flos abelmoschi manihot fruit powder, glutinous rice flour are proportionally mixed and stirred for uniformly, add syrup,
Stirring is the most fluffy uniformly, obtains cake skin；Cake filling is put in cake skin, molding, 250 DEG C are toasted 8h, obtains finished product.
4. according to the arbitrary described Flos abelmoschi manihot cake of claim 1-3, it is characterised in that: described cake filling includes kernel, syrup, syrup
Allocate according to the 0.5-5% of kernel weight；The 7-9 that stir-fried to by air-dried kernel slow fire is ripe, blends, and adds syrup, and stirring is all
Even obtain；Described kernel includes Semen arachidis hypogaeae, Semen Sesami Nigrum core, Semen Juglandis, Semen Armeniacae Amarum, melon seed, Semen Cucurbitae, Fructus anacardii, Semen Pini or lotus
In son one or more.
5. according to the arbitrary described Flos abelmoschi manihot cake of claim 1-3, it is characterised in that: described cake filling include Semen arachidis hypogaeae, Semen Sesami Nigrum core and
Syrup, syrup is according to Semen arachidis hypogaeae and 2% allotment of Semen Sesami Nigrum core gross weight；Stir-fry air-dried Semen arachidis hypogaeae with Semen Sesami Nigrum core slow fire 8 to become
Ripe, blend, add syrup, be uniformly mixing to obtain.
6. according to the arbitrary described Flos abelmoschi manihot cake of claim 1-3, it is characterised in that: described glutinous rice flour is soaked 1-5 hour by Oryza glutinosa
After, it is polished into powder and obtains.
The manufacture method of Flos abelmoschi manihot cake the most according to claim 1, it is characterised in that:
(1), after being dried by described Flos abelmoschi manihot fruit, pulverizing, the slow fire 7-9 that stir-fries is ripe, obtains Flos abelmoschi manihot fruit powder；By Flos abelmoschi manihot fruit powder, glutinous
Rice flour is proportionally mixed and stirred for uniformly, adds suitable quantity of water, and it is suitable to crumple to soft or hard, obtains cake skin；
(2) it is 3-4:6-8 by cake skin and cake filling according to weight proportion, puts cake and be printed as type, then enter in dehydrator, at 200-300
DEG C, toast 6-9h, take out and obtain finished product.
The manufacture method of Flos abelmoschi manihot cake the most according to claim 2, it is characterised in that:
(1), after being dried by described Flos abelmoschi manihot fruit, pulverizing, the slow fire 7-9 that stir-fries is ripe, obtains Flos abelmoschi manihot fruit powder；By Flos abelmoschi manihot fruit powder, glutinous
Rice flour is proportionally mixed and stirred for uniformly, adds syrup, and stirring is the most fluffy uniformly, obtains cake skin；
(2) it is 3-4:6-8 by cake skin and cake filling according to weight proportion, puts cake and be printed as type, then enter in dehydrator, at 200-300
DEG C, toast 6-9h, take out and obtain finished product.
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| CN201610143574.3A CN105724535A (en) | 2016-03-14 | 2016-03-14 | Okra pie and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107801759A (en) * | 2017-12-14 | 2018-03-16 | 柳州市柳科科技有限公司 | A kind of fruits and vegetables biscuit and preparation method thereof |
| CN108617734A (en) * | 2018-05-24 | 2018-10-09 | 安徽安亳食品有限公司 | A kind of okra cake and preparation method thereof |
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|---|---|---|---|---|
| CN104366270A (en) * | 2014-10-30 | 2015-02-25 | 安徽雁湖面粉有限公司 | Gumbo-containing vermicelli and preparation method thereof |
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- 2016-03-14 CN CN201610143574.3A patent/CN105724535A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366270A (en) * | 2014-10-30 | 2015-02-25 | 安徽雁湖面粉有限公司 | Gumbo-containing vermicelli and preparation method thereof |
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| 易文: "《北方风味食谱》", 28 February 1998 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107801759A (en) * | 2017-12-14 | 2018-03-16 | 柳州市柳科科技有限公司 | A kind of fruits and vegetables biscuit and preparation method thereof |
| CN108617734A (en) * | 2018-05-24 | 2018-10-09 | 安徽安亳食品有限公司 | A kind of okra cake and preparation method thereof |
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Application publication date: 20160706 |