CN105685934B - A kind of allotment type crab essence and preparation method thereof - Google Patents
A kind of allotment type crab essence and preparation method thereof Download PDFInfo
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- CN105685934B CN105685934B CN201610089087.3A CN201610089087A CN105685934B CN 105685934 B CN105685934 B CN 105685934B CN 201610089087 A CN201610089087 A CN 201610089087A CN 105685934 B CN105685934 B CN 105685934B
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- crab
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- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 36
- WQOXQRCZOLPYPM-UHFFFAOYSA-N dimethyl disulfide Chemical compound CSSC WQOXQRCZOLPYPM-UHFFFAOYSA-N 0.000 claims abstract description 12
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 claims abstract description 10
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 claims abstract description 10
- GETQZCLCWQTVFV-UHFFFAOYSA-N trimethylamine Chemical compound CN(C)C GETQZCLCWQTVFV-UHFFFAOYSA-N 0.000 claims abstract description 10
- OXQOBQJCDNLAPO-UHFFFAOYSA-N 2,3-Dimethylpyrazine Chemical compound CC1=NC=CN=C1C OXQOBQJCDNLAPO-UHFFFAOYSA-N 0.000 claims abstract description 9
- IAEGWXHKWJGQAZ-UHFFFAOYSA-N trimethylpyrazine Chemical compound CC1=CN=C(C)C(C)=N1 IAEGWXHKWJGQAZ-UHFFFAOYSA-N 0.000 claims abstract description 9
- SZECUQRKLXRGSJ-UHFFFAOYSA-N 3-Mercapto-2-pentanone Chemical compound CCC(S)C(C)=O SZECUQRKLXRGSJ-UHFFFAOYSA-N 0.000 claims abstract description 5
- CLUWOWRTHNNBBU-UHFFFAOYSA-N 3-methylthiopropanal Chemical compound CSCCC=O CLUWOWRTHNNBBU-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 claims abstract description 5
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 5
- RHDGNLCLDBVESU-UHFFFAOYSA-N but-3-en-4-olide Chemical compound O=C1CC=CO1 RHDGNLCLDBVESU-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 5
- IGJQUJNPMOYEJY-UHFFFAOYSA-N 2-acetylpyrrole Chemical compound CC(=O)C1=CC=CN1 IGJQUJNPMOYEJY-UHFFFAOYSA-N 0.000 claims abstract 4
- 239000002994 raw material Substances 0.000 claims description 9
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 claims description 8
- MOMFXATYAINJML-UHFFFAOYSA-N 2-Acetylthiazole Chemical group CC(=O)C1=NC=CS1 MOMFXATYAINJML-UHFFFAOYSA-N 0.000 claims description 4
- JEYWNNAZDLFBFF-UHFFFAOYSA-N Nafoxidine Chemical compound C1CC2=CC(OC)=CC=C2C(C=2C=CC(OCCN3CCCC3)=CC=2)=C1C1=CC=CC=C1 JEYWNNAZDLFBFF-UHFFFAOYSA-N 0.000 claims description 4
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 claims description 4
- 229950002366 nafoxidine Drugs 0.000 claims description 4
- 239000002904 solvent Substances 0.000 claims description 4
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 abstract description 12
- -1 1-octene-3-alcohol Chemical compound 0.000 abstract description 7
- RWRDLPDLKQPQOW-UHFFFAOYSA-N Pyrrolidine Chemical compound C1CCNC1 RWRDLPDLKQPQOW-UHFFFAOYSA-N 0.000 abstract 3
- DBZAKQWXICEWNW-UHFFFAOYSA-N 2-acetylpyrazine Chemical compound CC(=O)C1=CN=CC=N1 DBZAKQWXICEWNW-UHFFFAOYSA-N 0.000 abstract 2
- 239000001082 (3R)-3-sulfanylpentan-2-one Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 239000002304 perfume Substances 0.000 description 7
- 239000003205 fragrance Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 230000002045 lasting effect Effects 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019608 salt taste sensations Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Abstract
本发明公开了一种调配型蟹香精，由二甲基硫醚、二甲基二硫醚、三甲胺、四氢吡咯、呋喃酮、乙基麦芽酚、2‑乙酰基吡咯、2‑乙酰基吡嗪、2,3‑二甲基吡嗪、2,3,5‑三甲基吡嗪、3‑甲硫基丙醛、3‑巯基‑2‑戊酮、1‑辛烯‑3‑醇、丁酸、癸酸和丙二醇组成，本发明还提供了上述的调配型蟹香精的制备方法，按配方比例进行调配，得到香气浓郁、天然逼真的蟹香精。The invention discloses a preparation type crab essence, which is composed of dimethyl sulfide, dimethyl disulfide, trimethylamine, tetrahydropyrrole, furanone, ethyl maltol, 2-acetylpyrrole, 2-acetyl Pyrazine, 2,3-dimethylpyrazine, 2,3,5-trimethylpyrazine, 3-methylthiopropanal, 3-mercapto-2-pentanone, 1-octene-3-alcohol , butyric acid, capric acid and propylene glycol, the invention also provides the preparation method of the above-mentioned preparation type crab essence, which is prepared according to the formula proportion to obtain the crab essence with rich aroma and natural lifelikeness.
Description
Technical field
The invention belongs to flavour of food products fields, are related to a kind of essence, specifically a kind of allotment type crab essence and its system
Preparation Method.
Background technique
As the living standard of modern is continuously improved, in numerous salt taste essence families, seafood essence occupies very
Consequence, crab flavor essence is as a kind of delicious flavour, the seafood essence of excellent taste, have and its wide development before
Scape.Since ancient times, crab is just known as hundred fresh honors, the most fresh delicious deliciousness for being also less than crab.Although seasoning essence cannot
It is completely the same with natural food aroma, but the seasoning essence of top quality, then can assign food very strong natural sense, play with
The effect of vacation is looked genuine.Unquestionably, superior seasoning essence, which will make product in the market, has very strong competitiveness.
Currently, domestic existing crab flavor essence patented technology is substantially response type, the crab class for allotment type not yet occur is fragrant
Essence report, however flavor essence intensity is inadequate, often requires to deploy correct perfume (or spice) and be modified.
Summary of the invention
For above-mentioned technical problem in the prior art, the present invention provides a kind of allotment type crab essence and its preparation sides
Method, it is response type that described this allotment type crab essence and preparation method thereof, which will solve crab flavor essence in the prior art, fragrant
Smart intensity is inadequate, the bad technical problem of fidelity.
The present invention provides a kind of allotment type crab essence, are made of following component:
Surplus is propylene glycol, wherein the solvent in above-mentioned solution is propylene glycol.
The present invention also provides a kind of preparation methods of above-mentioned allotment type crab essence, including the following steps:
1) each raw material is weighed according to mass percent；
2) each raw material is mixed；
3) propylene glycol is added, raw material object is diluted with 100% obtained essence finished product of foot.
According to the odor characteristic of natural crab and note structure, choose suitable raw material, modulate give off a strong fragrance, be fine and smooth, day
So crab essence true to nature.
The present invention is compared with prior art, and technological progress is significant.Inventor is carried out repeatedly multiple using monomer perfume
A kind of crab flavor essence that fragrance is coordinated is obtained with obtained.Crab essence of the present invention is made of being deployed according to natural crab note,
With fidelity height, the features such as good application effect.Allotment type crab flavor essence of the invention more stimulates, and can more stimulate the purchase of consumer
Desire is bought, so that favor of the allotment type essence more by market,
Specific embodiment
The present invention is further described below by embodiment, a kind of allotment type crab essence, by weight percentage
It calculates, composition and content are as follows: (solvent in following solution is propylene glycol.)
Above-mentioned allotment type crab essence is prepared via a method which that the preparation process includes the following steps:
A. raw material is mixed in defined ratio:
B. propylene glycol is used to be diluted raw material object with 100% obtained essence finished product of foot as solvent.
The note composition of crab essence of the present invention is as follows: crab feature note, burnt fragrant and sweet rhythm, baking note, meat perfume (or spice) note, sour
Note, above-mentioned resulting crab essence quality are stablized, give off a strong fragrance, and natural true to nature, lasting is lasting, the characteristic perfume with crab.And
And fidelity is high, good application effect.
Embodiment 1
A kind of allotment type crab essence, count by weight percentage, composition and content are as follows:
Method preparation is prepared by the following procedure in above-mentioned crab essence, and preparation process specifically comprises the following steps:
By dimethyl sulfide, dimethyl disulfide, trimethylamine, nafoxidine, furanone, ethylmaltol, 2- acetyl group
Pyrroles, 2- acetyl group pyrazine, 2,3- dimethyl pyrazine, 2,3,5- trimethylpyrazine, 3- methylthiopropionaldehyde, 3- sulfydryl -2 pentanone,
1-OCOL, butyric acid, capric acid, propylene glycol uniformly mix to arrive crab essence.Obtained essence fragrant aroma, with crab
Characteristic perfume, natural sense are strong.
Embodiment 2
A kind of allotment type crab essence, count by weight percentage, composition and content are as follows:
Method preparation is prepared by the following procedure in above-mentioned crab essence, and preparation process specifically comprises the following steps:
By dimethyl sulfide, dimethyl disulfide, trimethylamine, nafoxidine, furanone, ethylmaltol, 2- acetyl group
Pyrroles, 2- acetyl group pyrazine, 2,3- dimethyl pyrazine, 2,3,5- trimethylpyrazine, 3- methylthiopropionaldehyde, 3- sulfydryl -2 pentanone,
1-OCOL, butyric acid, capric acid, propylene glycol uniformly mix to arrive crab essence.Obtained essence fragrant aroma, with crab
Characteristic perfume.
Embodiment 3
A kind of allotment type crab essence, count by weight percentage, composition and content are as follows:
Method preparation is prepared by the following procedure in above-mentioned crab essence, and preparation process specifically comprises the following steps:
By dimethyl sulfide, dimethyl disulfide, trimethylamine, nafoxidine, furanone, ethylmaltol, 2- acetyl group
Pyrroles, 2- acetyl group pyrazine, 2,3- dimethyl pyrazine, 2,3,5- trimethylpyrazine, 3- methylthiopropionaldehyde, 3- sulfydryl -2 pentanone,
1-OCOL, butyric acid, capric acid, propylene glycol uniformly mix to arrive crab essence.Obtained essence fragrance is sent out thoroughly, with crab
Characteristic perfume, natural sense are strong.
Content belonging to above is only the basic explanation under present inventive concept, and that is done according to the technique and scheme of the present invention appoints
What equivalent transformation, belongs to the scope of protection of the invention.
Claims (1)
1. a kind of allotment type crab essence, it is characterised in that be made of following component:
The dimethyl disulfide ethereal solution 5%-50% that mass percent concentration is 10%；
The dimethyl disulfide ethereal solution 1%-10% that mass percent concentration is 10%；
The trimethylamine solution 1%-10% that mass percent concentration is 1%；
The nafoxidine solution 0.5%-5% that mass percent concentration is 1%；
The furanone solution 1%-10% that mass percent concentration is 1%；
The ethylmaltol solution 1%-10% that mass percent concentration is 1%；
The 2- acetyl pyrrole solution 0.2%-2% that mass percent concentration is 1%；
The 2- acetyl group pyrazine solution 0.5%-1% that mass percent concentration is 1%；
2, the 3- dimethyl pyrazine solution 0.1%-1% that mass percent concentration is 1%；
2,3, the 5- trimethylpyrazine solution 0.5%-1% that mass percent concentration is 1%；
The 3- methylthiopropionaldehyde solution 0.1%-0.5% that mass percent concentration is 1%；
3- sulfydryl -2 pentanone solution 0.1%-0.5% that mass percent concentration is 1%；
The 1-OCOL solution 0.1%-1% that mass percent concentration is 1%；
The butyric acid solution 0.1%-1% that mass percent concentration is 1%；
The capric acid solution 0.1%-1% that mass percent concentration is 1%；
Surplus is propylene glycol, wherein the solvent in above-mentioned solution is propylene glycol；
A kind of preparation method of above-mentioned allotment type crab essence, including the following steps:
1) each raw material is weighed according to mass percent；
2) each raw material is mixed；
3) propylene glycol is added, raw material object is diluted with 100% obtained essence finished product of foot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610089087.3A CN105685934B (en) | 2016-02-17 | 2016-02-17 | A kind of allotment type crab essence and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610089087.3A CN105685934B (en) | 2016-02-17 | 2016-02-17 | A kind of allotment type crab essence and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN105685934A CN105685934A (en) | 2016-06-22 |
| CN105685934B true CN105685934B (en) | 2019-01-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610089087.3A Active CN105685934B (en) | 2016-02-17 | 2016-02-17 | A kind of allotment type crab essence and preparation method thereof |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820064A (en) * | 2017-03-01 | 2017-06-13 | 厦门市顶味兴业香料发展有限公司 | A kind of seafood essence and its production technology |
| CN109793194A (en) * | 2018-12-30 | 2019-05-24 | 泛亚（武汉）食品科技有限公司 | A kind of Sautéed Crab in Hot Spicy Sauce flavor seasoning powder and its production method |
| CN114081159A (en) * | 2021-11-25 | 2022-02-25 | 福建正味生物科技有限公司 | Crab meat paste-like essence and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1762231A (en) * | 2004-10-18 | 2006-04-26 | 上海应用技术学院 | A kind of natural pasty meat flavor essence and preparation method thereof |
| KR100725752B1 (en) * | 2006-10-30 | 2007-06-08 | 부경대학교 산학협력단 | Development of crab-like flaverant from snow crab cooker effluent for crab meat imitation |
| WO2008142583A1 (en) * | 2007-05-23 | 2008-11-27 | Firmenich Sa | Flavouring composition |
-
2016
- 2016-02-17 CN CN201610089087.3A patent/CN105685934B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1762231A (en) * | 2004-10-18 | 2006-04-26 | 上海应用技术学院 | A kind of natural pasty meat flavor essence and preparation method thereof |
| KR100725752B1 (en) * | 2006-10-30 | 2007-06-08 | 부경대학교 산학협력단 | Development of crab-like flaverant from snow crab cooker effluent for crab meat imitation |
| WO2008142583A1 (en) * | 2007-05-23 | 2008-11-27 | Firmenich Sa | Flavouring composition |
Non-Patent Citations (1)
| Title |
|---|
| 海鲜类香精的调配;刘华等;《中国食品添加剂》;20110815;第4.2小节 |
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| CN105685934A (en) | 2016-06-22 |
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