CN105685128A - Liquid for increasing sugar content and reducing disease incidence of solanum muricatum and preparation method for liquid - Google Patents
Liquid for increasing sugar content and reducing disease incidence of solanum muricatum and preparation method for liquid Download PDFInfo
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- CN105685128A CN105685128A CN201610045084.XA CN201610045084A CN105685128A CN 105685128 A CN105685128 A CN 105685128A CN 201610045084 A CN201610045084 A CN 201610045084A CN 105685128 A CN105685128 A CN 105685128A
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- 239000007788 liquid Substances 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 201000010099 disease Diseases 0.000 title abstract description 13
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title abstract description 13
- 235000018709 Solanum muricatum Nutrition 0.000 title abstract 2
- 240000007417 Solanum muricatum Species 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 20
- 235000016213 coffee Nutrition 0.000 claims abstract description 19
- 235000013353 coffee beverage Nutrition 0.000 claims abstract description 19
- GSDSWSVVBLHKDQ-UHFFFAOYSA-N 9-fluoro-3-methyl-10-(4-methylpiperazin-1-yl)-7-oxo-2,3-dihydro-7H-[1,4]oxazino[2,3,4-ij]quinoline-6-carboxylic acid Chemical compound FC1=CC(C(C(C(O)=O)=C2)=O)=C3N2C(C)COC3=C1N1CCN(C)CC1 GSDSWSVVBLHKDQ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241001116389 Aloe Species 0.000 claims abstract description 12
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 12
- 229960001699 ofloxacin Drugs 0.000 claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 11
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 11
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 claims abstract description 10
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 claims abstract description 10
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 10
- 235000001046 cacaotero Nutrition 0.000 claims abstract description 10
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 10
- 239000011718 vitamin C Substances 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 206010025482 malaise Diseases 0.000 claims description 14
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 8
- 244000061458 Solanum melongena Species 0.000 claims description 8
- 235000002597 Solanum melongena Nutrition 0.000 claims description 8
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 3
- 244000241257 Cucumis melo Species 0.000 claims 2
- 238000001914 filtration Methods 0.000 abstract description 4
- 239000008187 granular material Substances 0.000 abstract 3
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229920000742 Cotton Polymers 0.000 description 11
- 238000000034 method Methods 0.000 description 10
- 241000196324 Embryophyta Species 0.000 description 9
- 241000208340 Araliaceae Species 0.000 description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 description 8
- 235000008434 ginseng Nutrition 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 7
- 241000219112 Cucumis Species 0.000 description 6
- 239000002689 soil Substances 0.000 description 6
- 238000007619 statistical method Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 239000002131 composite material Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000011802 pulverized particle Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000004083 survival effect Effects 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 241001248531 Euchloe <genus> Species 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003621 irrigation water Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 230000001902 propagating effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
- A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
- A01N43/06—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom five-membered rings
- A01N43/08—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom five-membered rings with oxygen as the ring hetero atom
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/90—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having two or more relevant hetero rings, condensed among themselves or with a common carbocyclic ring system
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/40—Liliopsida [monocotyledons]
- A01N65/42—Aloeaceae [Aloe family] or Liliaceae [Lily family], e.g. aloe, veratrum, onion, garlic or chives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Dentistry (AREA)
- Plant Pathology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Biotechnology (AREA)
- Pest Control & Pesticides (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Cultivation Of Plants (AREA)
Abstract
The invention relates to liquid for increasing sugar content and reducing disease incidence of solanum muricatum and a preparation method for liquid. The liquid is prepared through mixing the ingredients in parts by weight: 100,000 parts of water, 50,000 parts of aloe juice, 20,000 parts of coffee, 12 parts of vitamin C and 1.2 parts of ofloxacin hydrochloride. The coffee is prepared through stirring and mixing cacao bean granules, of which the granularity is 200 meshes, and water with the temperature of 90 DEG C for 30 minutes, then, filtering out cocoa bean granule residue, so as to obtain a remaining liquid part, i.e., the coffee, wherein the ratio of the cacao bean granules to the water is 10: 100.
Description
The application is the applying date is December in 2014 1, and application number is 2014107121740, and denomination of invention is the divisional application of the patent of " a kind of liquid for improveing Herba Herminii "。
Technical field
The present invention relates to breed of crop field, specifically a kind of liquid improving sugar content and minimizing sickness rate for eggplant melon and preparation method thereof。
Background technology
Herba Herminii has another name called eggplant melon, belongs to solanaceous vegetable, ornamental type herbaceous plant held concurrently by fruit。It it is undershrub for many years in tropical and subtropical region。The nutritive value of Herba Herminii is significantly high, but owing to the sugar content of self is not high, causes that mouthfeel is bad, to such an extent as to a lot of people do not like and eat this fruit, this is that the present invention has first problem to be solved。
Herba Herminii is easy when plantation obtains cotton disease, oospore or chlamydospore borrow rainwater backwash to fruit near the ground, and pathogenic bacteria sprouts and produces germ tube, invades morbidity from peel, then sick minister goes out mycelia generation Sporangia and zoospores, is undertaken propagating infecting by rainwater and irrigation water again。7--8 month high temperature and rainy season or low-lying, soil property glutinous important place block morbidity weight。First on nearly fruit top or fruit shoulder, ganoid light brown mottle occurs, has duration to have a little white mould, after gradually form concentric wheel stripe shape speckle, gradual change is deeply brown, subcutaneous sarcocarp also browning color。During high humidity, it is mould that sick minister goes out white, and sick fruit maintains the original state more, does not soften, and easy to fall off, blade is caught an illness, and grows the large-scale chlorisis speckle of water soaking mode above, slowly rots, the visible concentric wheel stripe having。Although prior art has the chemical control method preventing cotton disease, but the toxicity of chemical control is big。Adding Herba Herminii and be usually the fruit eaten something rare, the medicament remaining in Herba Herminii is easily absorbed by the body, and this is that the present invention has Second Problem to be solved。
Summary of the invention
In order to solve the deficiency of existing issue, the present invention proposes a kind of liquid improving sugar content and minimizing sickness rate for eggplant melon and preparation method thereof。
This invention address that technical problem be the technical scheme is that
A kind of liquid improving sugar content and minimizing sickness rate for eggplant melon and preparation method thereof, is mixed by water, Aloe juice, coffee, vitamin C, ofloxacin hydrochloride, and constituent content is:
The weight portion of water is 100000；
The weight portion of Aloe juice is 20000；
The weight portion of coffee is 10000；
Vitamin C weight portion is 5；
Ofloxacin hydrochloride weight portion is 0.8。
A kind of sugar content and the liquid reducing sickness rate and preparation method thereof, the cacao bean of degree of grinding 200 order: water is 10:100, and water temperature of improving for eggplant melon is 90 DEG C, stirring mixing, through 30 minutes, then being filtered out by cacao bean granular residue, remaining liquid portion is coffee。
It should be noted that ofloxacin hydrochloride and vitamin C are the nouns having and determining implication。
Also, it should be noted the coffee of the present invention is the liquid steeping cacao bean pulverized particles, and cacao bean is pulverized particle filtering falls, be the composition containing water here, but the composition of this water is also contained in the weight portion 10000 of coffee of the present invention。That is the composition of the water that coffee includes and the weight portion of water are 100000 unrelated。
It can further be stated that: the extracting method of the Aloe juice of the present invention is to squeeze the juice, and squeezes the juice and belong to prior art, states this process with this word of squeezing the juice and belongs to what various equivalent modifications was known。Therefore, " squeezing the juice " belongs to and clearly states。
Certainly squeezing the juice and sometimes have a little solid to be mixed in juice, this is accomplished by filtering, and squeezes the juice and fall within prior art。Various equivalent modifications is known。Therefore, " filtration " belongs to and clearly states。
Use liquid of the present invention, it is possible to improve the sugar content of Herba Herminii and reduce the sickness rate of cotton disease。
Detailed description of the invention
The usage that the present invention is concrete has two kinds: first method, when with cultivating seeds Herba Herminii, the composite fluid of the present invention soaks the seed 24 hours of Herba Herminii, is used for improving the sugar content of Herba Herminii and reducing the sickness rate of cotton disease。Second method, when cottage propagation nursery, soaks Radix Ginseng stem end stem cutting one end in soil 24 hours by the composite fluid of the present invention, is used for improving the sugar content of Herba Herminii and reducing the sickness rate of cotton disease。
Being described below in detail two experimental techniques, the experiment condition of two experiments, experimenter and statistical method are all identical。
Planted by with a collection of agronomy workman。In the same a piece of orchard in area, Poyang, Jiangxi。Sowing season: spring。
The statistical method of Herba Herminii sugar content is: record Herba Herminii sugar content。The measuring method of sugar content is: arbitrary extracting 100 strain from ripe Herba Herminii, every strain arbitrarily takes 1 Herba Herminii, and squeezed the juice, it is utilized respectively the data of the sugar content of the ginseng juice that the saccharometer (refractometer) of the LH-T32 model of Lu Hengsheng article board is tested, and obtains meansigma methods。
Owing to the sickness rate of the cotton disease of 7--8 month high temperature and rainy Herba Herminii in season is the highest。The statistical method of the sickness rate of cotton disease is:
1, recording the plant quantity on August 15 respectively is b。
2, record obtained the plant quantity of cotton disease on August 15 respectively is a。Then, the rate of falling ill is: (a/b) * 100%。
Such as: record plant quantity on August 15 is 1000, and the plant quantity obtaining cotton disease is 200, then rate of falling ill is (200/1000) * 100%=20%。
The statistical method of survival rate:
1, the quantity n of record plantation。
2, recording the plant quantity that survives on August 15 is m, and the rate of falling ill is: (m/n) * 100%。
Such as: record plant quantity on August 15 is 1000, and plant quantity is 200, then rate of falling ill is (200/1000) * 100%=20%。
Operational approach: the method soaking seed belongs to prior art, and the present invention is distinguished by, uses mixing liquid of the present invention at the liquid implementing to soak seed。Test data given below。
Test method one: the seed of Herba Herminii is immersed in liquid of the present invention 24 hours。
The experimental group being numbered 1 is to adopt traditional method, and the seed of the Herba Herminii that is namely soaked in water, the weight portion of water is more than 100000, and the quantity of seed is 1000。Being numbered the experimental group of 2,3,4 is that to adopt the weight portion of water be 100000, the weight portion of Aloe juice respectively 10000,20000,50000, the weight portion of coffee respectively 5000,10000,20000, ascorbic weight portion respectively 2,5,12, the weight portion of ofloxacin hydrochloride respectively 0.2,0.8,1.2, doing experiment, often group seed amount is 1000, and data are as follows。
The liquid of the contrast test used when soaking sub operations, the quantity often organizing contrast test seed is 500。Test data given below。
Cottage propagation nursery, is the commonly used a kind of straightforward procedure of Herba Herminii。Namely take Radix Ginseng stem end branch, after being cut into cutting (cutting), insert in soil, be allowed to condition under suitable environmental condition and root, independently grow up to the plant of stalwartness。
Test method two: one end in soil of Radix Ginseng stem end stem cutting is immersed in liquid of the present invention 24 hours。
Being numbered the experimental group of 1 is be immersed in water by one end in soil of Radix Ginseng stem end stem cutting, and the weight portion of water is more than 100000, and the quantity of Radix Ginseng stem end branch is 1000 strains。Being numbered the experimental group of 2,3,4 is that to adopt the weight portion of water be 100000, the weight portion of Aloe juice respectively 10000,20000,50000, the weight portion of coffee respectively 5000,10000,20000, ascorbic weight portion respectively 2,5,12, the weight portion of ofloxacin hydrochloride respectively 0.2,0.8,1.2, doing experiment, it is 1000 strains that each group of people joins the quantity of stem end branch, and data are as follows。
The liquid of the contrast test used when Radix Ginseng stem end stem cutting one end dip operation in soil, the quantity often organizing contrast test Radix Ginseng stem end branch is 500 strains。Test data given below。
According to above experimental data, it is possible to clearly draw, when the weight portion of water is 100000；The weight portion of Aloe juice is 20000；The weight portion of coffee is 10000；Vitamin C weight portion is 5；When ofloxacin hydrochloride weight portion is 0.8, for most preferably, the sugar content of Herba Herminii is the highest in 4 groups of experiments, and the sickness rate of cotton disease is also substantially much lower than other 3 groups。
By in the second of two kinds of experimental techniques contrast test, the liquid mixed with the ofloxacin hydrochloride that the vitamin C that the coffee that the Aloe juice that weight portion is 20000, weight portion are 10000, weight portion are 5, weight portion are 0.8 respectively by the water that weight portion is 100000, on the sugar content of Herba Herminii and the sickness rate of cotton disease thereof almost without impact。
What deserves to be explained is, the survival rate of Herba Herminii is had not significant impact by the present invention。
Claims (2)
1. improve sugar content for eggplant melon and reduce a liquid for sickness rate, it is characterized in that: mixed by water, Aloe juice, coffee, vitamin C, ofloxacin hydrochloride, wherein:
The weight portion of water is 100000,
The weight portion of Aloe juice is 50000,
The weight portion of coffee is 20000,
Vitamin C weight portion is 12,
Ofloxacin hydrochloride weight portion is 1.2；
The cacao bean of degree of grinding 200 order: water is 10:100, and water temperature is 90 DEG C, stirring mixing, through 30 minutes clocks, then is filtered out by cacao bean granular residue, and remaining liquid portion is coffee。
2. the preparation method improving the liquid of sugar content and minimizing sickness rate for eggplant melon, is characterized in that: mixed by water, Aloe juice, coffee, vitamin C, ofloxacin hydrochloride, wherein:
The weight portion of water is 100000,
The weight portion of Aloe juice is 50000,
The weight portion of coffee is 20000,
Vitamin C weight portion is 12,
Ofloxacin hydrochloride weight portion is 1.2；
The cacao bean of degree of grinding 200 order: water is 10:100, and water temperature is 90 DEG C, stirring mixing, through 30 minutes clocks, then is filtered out by cacao bean granular residue, and remaining liquid portion is coffee。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610045084.XA CN105685128A (en) | 2014-12-01 | 2014-12-01 | Liquid for increasing sugar content and reducing disease incidence of solanum muricatum and preparation method for liquid |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410712174.0A CN104473251B (en) | 2014-12-01 | 2014-12-01 | A kind of liquid for improveing Herba Herminii |
| CN201610045084.XA CN105685128A (en) | 2014-12-01 | 2014-12-01 | Liquid for increasing sugar content and reducing disease incidence of solanum muricatum and preparation method for liquid |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410712174.0A Division CN104473251B (en) | 2014-12-01 | 2014-12-01 | A kind of liquid for improveing Herba Herminii |
Publications (1)
| Publication Number | Publication Date |
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| CN105685128A true CN105685128A (en) | 2016-06-22 |
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| CN201610045084.XA Pending CN105685128A (en) | 2014-12-01 | 2014-12-01 | Liquid for increasing sugar content and reducing disease incidence of solanum muricatum and preparation method for liquid |
| CN201410712174.0A Expired - Fee Related CN104473251B (en) | 2014-12-01 | 2014-12-01 | A kind of liquid for improveing Herba Herminii |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410712174.0A Expired - Fee Related CN104473251B (en) | 2014-12-01 | 2014-12-01 | A kind of liquid for improveing Herba Herminii |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107624827A (en) * | 2017-08-22 | 2018-01-26 | 温妙云 | A kind of method for improving cabbage mustard and spending a kind of sedge nutrient composition content |
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2014
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- 2014-12-01 CN CN201410712174.0A patent/CN104473251B/en not_active Expired - Fee Related
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107624827A (en) * | 2017-08-22 | 2018-01-26 | 温妙云 | A kind of method for improving cabbage mustard and spending a kind of sedge nutrient composition content |
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