CN105661364A - Marine product particle containing seafood sausage and preparation method thereof - Google Patents
Marine product particle containing seafood sausage and preparation method thereof Download PDFInfo
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- CN105661364A CN105661364A CN201511028713.XA CN201511028713A CN105661364A CN 105661364 A CN105661364 A CN 105661364A CN 201511028713 A CN201511028713 A CN 201511028713A CN 105661364 A CN105661364 A CN 105661364A
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- 235000014102 seafood Nutrition 0.000 title claims abstract description 37
- 235000013580 sausages Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000002245 particle Substances 0.000 title abstract 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 46
- 238000002156 mixing Methods 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 23
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 23
- 239000000203 mixture Substances 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 11
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 229920001525 carrageenan Polymers 0.000 claims abstract description 11
- 229940113118 carrageenan Drugs 0.000 claims abstract description 11
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 11
- 239000000679 carrageenan Substances 0.000 claims abstract description 11
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 11
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 11
- OPGYRRGJRBEUFK-UHFFFAOYSA-L disodium;diacetate Chemical compound [Na+].[Na+].CC([O-])=O.CC([O-])=O OPGYRRGJRBEUFK-UHFFFAOYSA-L 0.000 claims abstract description 6
- 239000001632 sodium acetate Substances 0.000 claims abstract description 6
- 235000017454 sodium diacetate Nutrition 0.000 claims abstract description 6
- 239000000047 product Substances 0.000 claims description 43
- 239000008187 granular material Substances 0.000 claims description 31
- 235000013372 meat Nutrition 0.000 claims description 29
- 230000000968 intestinal effect Effects 0.000 claims description 26
- 239000007864 aqueous solution Substances 0.000 claims description 17
- 239000011265 semifinished product Substances 0.000 claims description 15
- 241000972773 Aulopiformes Species 0.000 claims description 11
- 241000238366 Cephalopoda Species 0.000 claims description 11
- 241001622901 Scomberomorus commerson Species 0.000 claims description 10
- 108010073771 Soybean Proteins Proteins 0.000 claims description 10
- 238000007599 discharging Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
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- 238000003756 stirring Methods 0.000 claims description 10
- 241000251468 Actinopterygii Species 0.000 claims description 8
- 235000019688 fish Nutrition 0.000 claims description 8
- 229920001328 Polyvinylidene chloride Polymers 0.000 claims description 5
- 210000000988 bone and bone Anatomy 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
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- 239000003755 preservative agent Substances 0.000 claims description 5
- 230000002335 preservative effect Effects 0.000 claims description 5
- 235000020995 raw meat Nutrition 0.000 claims description 5
- 241000965254 Apostichopus japonicus Species 0.000 claims description 4
- 241000238557 Decapoda Species 0.000 claims description 4
- 241000237509 Patinopecten sp. Species 0.000 claims description 4
- 235000020637 scallop Nutrition 0.000 claims description 4
- 241000371997 Eriocheir sinensis Species 0.000 claims description 2
- 241000276457 Gadidae Species 0.000 claims description 2
- 241000827798 Hemerocallis citrina Species 0.000 claims description 2
- 240000008415 Lactuca sativa Species 0.000 claims description 2
- 241001596950 Larimichthys crocea Species 0.000 claims description 2
- 241001374849 Liparis atlanticus Species 0.000 claims description 2
- 241000616933 Trichiurus haumela Species 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims description 2
- 235000012045 salad Nutrition 0.000 claims description 2
- 238000001694 spray drying Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
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- 229920002472 Starch Polymers 0.000 abstract description 2
- 238000011049 filling Methods 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 238000002372 labelling Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
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- 239000004615 ingredient Substances 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention belongs to the field of food processing and more particularly to a marine product particle containing seafood sausage and a preparation method thereof. The marine product particles, egg white powder, tapioca starch, carrageenan, sodium bicarbonate solution, seafood extract, oil, edible salt, white sugar, soybean isolated proteins, monosodium glutamate, sodium diacetate and water are mixed according to a ratio, the mixture is chopped and blended, and the blended mixture is subjected to vacuum mixing, filling and sterilization to obtain the seafood sausage containing particles. The marine product particles are used to be mixed with other raw materials to be filled into the sausage. The preparation method keeps the nutrients of the marine products, and at the same time, the prepared seafood sausage is unique in flavor, rich in nutrition, crisp and tender in mouthfeel, and easy for storage, and can better enrich people's needs for mouthfeel.
Description
Technical field
The invention belongs to food processing field, particularly relate to a kind of seafood intestinal containing marine product granule and preparation method thereof.
Background technology
Sausage be a kind of deep by the common people like meat food. Sausage principal ingredients in the market is Carnis Gallus domesticus, Carnis Sus domestica or beef, seldom has the intestinal based article based on marine product. Marine product is usually broken into pulpous state by existing seafood sausage, then with other flavoring agent mixing filling molding such as starch, its nutrition and mouthfeel all have much room for improvement. Therefore, research and develop a kind of be of high nutritive value, marine product sausage that mouthfeel is good will have huge market potential.
Summary of the invention
The present invention is directed to the deficiency that above-mentioned prior art exists, it is provided that a kind of improve tender and crisp seafood intestinal containing marine product granule of trophic structure, mouthfeel and preparation method thereof.
The technical scheme is that a kind of seafood intestinal containing marine product granule, its component is calculated by weight as: marine product 20-40 part, marine product granule 25-40 part, meringue powder 1-5 part, tapioca 1-10 part, carrageenan 0.1-0.5 part, sodium bicarbonate aqueous solution 0.05-0.1 part, seafood extract 0.01-0.1 part, oil 1-8 part, Sal 0.5-1.5 part, white sugar 1-5 part, soybean protein isolate 1-3 part, monosodium glutamate 0.1-0.9 part, sodium diacetate 0.05-0.1 part and water 1-20 part.
Wherein, described marine product is one or more mixing in salmon fish, squid, tuna, morrhua, shrimp, blood-snow Eriocheir sinensis, Spanish mackerel, Stichopus japonicus, Carnis Haliotidis, yellow croaker, Trichiurus haumela, fish roe, scallop or Carnis Rapanae thomasianae.
The described salmon fish meat that marine product granule is 0.2-0.4cm, squid meat, tuna, codfish, peeled shrimp, blood-snow crab meat, Spanish mackerel meat, Stichopus japonicus, Carnis Haliotidis meat, the Hemerocallis citrina Baroni flesh of fish, mix with one or more in the flesh of fish, fish roe, scallop fourth or sea snail meat.
Described seafood extract is that marine product is formed with the common enzymolysis of marine product meat spray drying by its cooking liquor.
Described oil is salad oil.
In described sodium bicarbonate aqueous solution, sodium bicarbonate is 1:1 with the weight ratio of water.
Described water is the edible frozen water of 0-4 DEG C.
The preparation method of a kind of seafood intestinal containing marine product granule described above, comprises the following steps:
(1) marine product processes: below 10 DEG C under condition, marine product is processed into peeling, bones, removes dirty, to remove raw meat semi-finished product, take 25-40 part semi-finished product and be cut into the meat cubelets granule of 0.2-0.4cm;
(2) raw material prepares: be on the waiting list meringue powder 1-5 part, tapioca 1-10 part, carrageenan 0.1-0.5 part, sodium bicarbonate aqueous solution 0.05-0.1 part, seafood extract 0.01-0.1 part, oil 1-8 part, Sal 0.5-1.5 part, white sugar 1-5 part, soybean protein isolate 1-3 part, monosodium glutamate 0.1-0.9 part, compound preservative 0.05-0.5 part and water 1-20 part;
(3) batch mixing is cut and is mixed: takes to cut in 20-40 part step (1) the marine product semi-finished product obtained and 0.05-0.1 part sodium bicarbonate aqueous solution addition cutmixer and mixes 3-5min, cut addition 1-20 part water in the process of mixing, it is subsequently adding 0.5-1.5 part Sal, continue to cut and mix to batch mixing exquisiteness, add 1-8 part oil to cut and mix uniformly, it is eventually adding other raw materials of step (2), cuts and mix to batch mixing smooth surface shinny and thickness is flexible, discharging;
(4) vacuum stirring: by the discharging of step (3) and 25-40 part step (1) the marine product granule batch mixing vacuum stirring 5-7min obtained;
(5) fill: take PVDC casing film and soak 30min in 30 DEG C of water; The batch mixing taking step (4) pours in casing film, and the weight of every seafood intestinal is at 79 parts ± 1 part;
(6) sterilizing preserves: by sausage good for step (5) fill sterilizing 30-40min under 0.25-0.29MPa, 110-118 DEG C of condition, cleans, and normal temperature drying stores.
The invention has the beneficial effects as follows:
1, marine product contains abundant nutritional labeling, and simultaneously rich in ensureing protein, fat, vitamin and inorganic salt necessary to health, wherein the content of DHA, EPA, calcium, ferrum, zinc, selenium and various active material is especially considerably beyond terraria.
2, the present invention utilizes marine product granule to become sausage with other raw material mixing fillings, retain pass while marine product nutritional labeling produce unique flavor, the seafood intestinal that nutritious, mouthfeel is tender and crisp, easily stored, it is possible to the mouthfeel demand of abundant people better.
Detailed description of the invention
Below in conjunction with example, principles of the invention and feature being described, example is served only for explaining the present invention, is not intended to limit the scope of the present invention.
Embodiment 1
A kind of seafood intestinal containing marine product granule, its component is calculated by weight as: salmon fish meat 35g, salmon fish granule 35g, meringue powder 1g, tapioca 10g, carrageenan 0.1g, sodium bicarbonate aqueous solution 0.05g (sodium bicarbonate is 1:1 with the weight ratio of water), salmon fish meat extract 0.1g, oily 1g, Sal 0.5g, white sugar 1g, soybean protein isolate 1g, monosodium glutamate 0.1g, sodium diacetate 0.05g and water 15g.
The preparation method of the seafood intestinal containing marine product granule described above, comprises the following steps:
(1) marine product processes: below 10 DEG C under condition, salmon fish is processed into peeling, bones, removes dirty, to remove raw meat semi-finished product, take 35g semi-finished product and be cut into the meat cubelets granule of 0.2cm;
(2) raw material prepares: be on the waiting list meringue powder 1g, tapioca 10g, carrageenan 0.1g, sodium bicarbonate aqueous solution 0.05g, salmon fish meat extract 0.1g, oil 1g, Sal 0.5g, white sugar 1g, soybean protein isolate 1g, monosodium glutamate 0.1g, sodium diacetate 0.05g and water 15g;
(3) batch mixing is cut and is mixed: take salmon fish semi-finished product that 35g step (1) obtains and 0.05g sodium bicarbonate aqueous solution adds to cut in cutmixer and mixes 3min, cut addition 15g water in the process of mixing, it is subsequently adding 0.5g Sal, continue to cut and mix to batch mixing exquisiteness, add 1g oil to cut and mix uniformly, it is eventually adding other raw materials of step (2), cuts and mix to batch mixing smooth surface shinny and thickness is flexible, discharging;
(4) vacuum stirring: by the batch mixing vacuum stirring 5min of the salmon fish granule that the discharging of step (3) and 35g step (1) obtain;
(5) fill: take PVDC casing film and soak 30min in 30 DEG C of water; The batch mixing taking step (4) pours in casing film, and the weight of every seafood intestinal is at 79g ± 1g;
(6) sterilizing preserves: by sausage good for step (5) fill sterilizing 30min under 0.25MPa, 110 DEG C of conditions, cleans, and normal temperature drying stores.
Embodiment 2,
A kind of seafood intestinal containing marine product granule, its component is calculated by weight as: squid meat 40g, squid granule 40g, meringue powder 5g, tapioca 10g, carrageenan 0.5g, sodium bicarbonate aqueous solution 0.1g (sodium bicarbonate is 1:1 with the weight ratio of water), squid meat extract 0.01g, oily 8g, Sal 1.5g, white sugar 5g, soybean protein isolate 3g, monosodium glutamate 0.5g, sodium diacetate 0.3g and water 20g.
The preparation method of the seafood intestinal containing marine product granule described above, comprises the following steps:
(1) marine product processes: below 10 DEG C under condition, squid is processed into peeling, bones, removes dirty, to remove raw meat semi-finished product, take 40g semi-finished product and be cut into the meat cubelets granule of 0.4cm;
(2) raw material prepares: be on the waiting list meringue powder 5g, tapioca 10g, carrageenan 0.5g, sodium bicarbonate aqueous solution 0.1g, squid meat extract 0.01g, oil 8g, Sal 1.5g, white sugar 5g, soybean protein isolate 3g, monosodium glutamate 0.5g, compound preservative 0.3g and water 20g;
(3) batch mixing is cut and is mixed: take squid semi-finished product that 40g step (1) obtains and 0.1g sodium bicarbonate aqueous solution adds to cut in cutmixer and mixes 5min, cut addition 20g water in the process of mixing, it is subsequently adding 1.5g Sal, continue to cut and mix to batch mixing exquisiteness, add 8g oil to cut and mix uniformly, it is eventually adding other raw materials of step (2), cuts and mix to batch mixing smooth surface shinny and thickness is flexible, discharging;
(4) vacuum stirring: the squid granule batch mixing vacuum stirring 7min that the discharging of step (3) and 40g step (1) are obtained;
(5) fill: take PVDC casing film and soak 30min in 30 DEG C of water; The batch mixing taking step (4) pours in casing film, and the weight of every seafood intestinal is at 79g ± 1g;
(6) sterilizing preserves: by sausage good for step (5) fill sterilizing 40min under 0.27MPa, 115 DEG C of conditions, cleans, and normal temperature drying stores.
Embodiment 3
A kind of seafood intestinal containing marine product granule, its component is calculated by weight as: Spanish mackerel meat 35g, Spanish mackerel granule 35g, meringue powder 3g, tapioca 5g, carrageenan 0.3g, sodium bicarbonate aqueous solution 0.1g (sodium bicarbonate is 1:1 with the weight ratio of water), Spanish mackerel meat extract 0.05g, oily 5g, Sal 1.0g, white sugar 3g, soybean protein isolate 2g, monosodium glutamate 0.5g, compound preservative 0.2g and water 15g.
The preparation method of the seafood intestinal containing marine product granule described above, comprises the following steps:
(1) marine product processes: below 10 DEG C under condition, marine product is processed into peeling, bones, removes dirty, to remove raw meat semi-finished product, take 35g semi-finished product and be cut into the meat cubelets granule of 0.2cm;
(2) raw material prepares: be on the waiting list meringue powder 3g, tapioca 5g, carrageenan 0.3g, sodium bicarbonate aqueous solution 0.1g, Spanish mackerel meat extract 0.05g, oil 5g, Sal 1.0g, white sugar 3g, soybean protein isolate 2g, monosodium glutamate 0.5g, compound preservative 0.2g and water 15g;
(3) batch mixing is cut and is mixed: take Spanish mackerel semi-finished product that 35g step (1) obtains and 0.1g sodium bicarbonate aqueous solution adds to cut in cutmixer and mixes 4min, cut addition 15g water in the process of mixing, it is subsequently adding 1.0g Sal, continue to cut and mix to batch mixing exquisiteness, add 5g oil to cut and mix uniformly, it is eventually adding other raw materials of step (2), cuts and mix to batch mixing smooth surface shinny and thickness is flexible, discharging;
(4) vacuum stirring: the Spanish mackerel granule batch mixing vacuum stirring 6min that the discharging of step (3) and 35g step (1) are obtained;
(5) fill: take PVDC casing film and soak 30min in 30 DEG C of water; The batch mixing taking step (4) pours in casing film, and the weight of every seafood intestinal is at 79g ± 1g;
(6) sterilizing preserves: by sausage good for step (5) fill sterilizing 35min under 0.29MPa, 118 DEG C of conditions, cleans, and normal temperature drying stores.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all within the spirit and principles in the present invention, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention.
Claims (8)
1. the seafood intestinal containing marine product granule, it is characterized in that, its component is calculated by weight as: marine product 20-40 part, marine product granule 25-40 part, meringue powder 1-5 part, tapioca 1-10 part, carrageenan 0.1-0.5 part, sodium bicarbonate aqueous solution 0.05-0.1 part, seafood extract 0.01-0.1 part, oil 1-8 part, Sal 0.5-1.5 part, white sugar 1-5 part, soybean protein isolate 1-3 part, monosodium glutamate 0.1-0.9 part, sodium diacetate 0.05-0.1 part and water 1-20 part.
2. seafood intestinal according to claim 1, it is characterized in that, the described salmon fish meat that marine product granule is 0.2-0.4cm, squid meat, tuna, codfish, peeled shrimp, blood-snow crab meat, Spanish mackerel meat, Stichopus japonicus, Carnis Haliotidis meat, the Hemerocallis citrina Baroni flesh of fish, mix with one or more in the flesh of fish, fish roe, scallop fourth or sea snail meat.
3. seafood intestinal according to claim 1, it is characterised in that described seafood extract is that marine product is formed with the common enzymolysis of marine product meat spray drying by its cooking liquor.
4. the seafood intestinal according to claim 1 or 3, it is characterized in that, described marine product is one or more mixing in salmon fish, squid, tuna, morrhua, shrimp, blood-snow Eriocheir sinensis, Spanish mackerel, Stichopus japonicus, Carnis Haliotidis, yellow croaker, Trichiurus haumela, fish roe, scallop or Carnis Rapanae thomasianae.
5. seafood intestinal according to claim 1, it is characterised in that described oil is salad oil.
6. seafood intestinal according to claim 1, it is characterised in that in described sodium bicarbonate aqueous solution, sodium bicarbonate is 1:1 with the weight ratio of water.
7. seafood intestinal according to claim 1, it is characterised in that described water is the edible frozen water of 0-4 DEG C.
8. the preparation method containing the seafood intestinal of marine product granule described in a claim 1, it is characterised in that comprise the following steps:
(1) marine product processes: below 10 DEG C under condition, marine product is processed into peeling, bones, removes dirty, to remove raw meat semi-finished product, take 25-40 part semi-finished product and be cut into the meat cubelets granule of 0.2-0.4cm;
(2) raw material prepares: be on the waiting list meringue powder 1-5 part, tapioca 1-10 part, carrageenan 0.1-0.5 part, sodium bicarbonate aqueous solution 0.05-0.1 part, seafood extract 0.01-0.1 part, oil 1-8 part, Sal 0.5-1.5 part, white sugar 1-5 part, soybean protein isolate 1-3 part, monosodium glutamate 0.1-0.9 part, compound preservative 0.05-0.5 part and water 1-20 part;
(3) batch mixing is cut and is mixed: takes to cut in 20-40 part step (1) the marine product semi-finished product obtained and 0.05-0.1 part sodium bicarbonate aqueous solution addition cutmixer and mixes 3-5min, cut addition 1-20 part water in the process of mixing, it is subsequently adding 0.5-1.5 part Sal, continue to cut and mix to batch mixing exquisiteness, add 1-8 part oil to cut and mix uniformly, it is eventually adding other raw materials of step (2), cuts and mix to batch mixing smooth surface shinny and thickness is flexible, discharging;
(4) vacuum stirring: by the discharging of step (3) and 25-40 part step (1) the marine product granule batch mixing vacuum stirring 5-7min obtained;
(5) fill: take PVDC casing film and soak 30min in 30 DEG C of water; The batch mixing taking step (4) pours in casing film, and the weight of every seafood intestinal is at 79 parts ± 1 part;
(6) sterilizing preserves: by sausage good for step (5) fill sterilizing 30-40min under 0.25-0.29MPa, 110-118 DEG C of condition, cleans, and normal temperature drying stores.
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| CN201511028713.XA CN105661364A (en) | 2015-12-31 | 2015-12-31 | Marine product particle containing seafood sausage and preparation method thereof |
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| CN201511028713.XA CN105661364A (en) | 2015-12-31 | 2015-12-31 | Marine product particle containing seafood sausage and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107232525A (en) * | 2017-07-31 | 2017-10-10 | 青岛河澄知识产权有限公司 | A kind of preparation method of low fat high calcium seafood intestines |
| CN107788431A (en) * | 2017-12-07 | 2018-03-13 | 烟台大宸食品有限公司 | A kind of nutrition intestines containing seaweed puree and preparation method thereof |
| CN107897763A (en) * | 2017-11-06 | 2018-04-13 | 明光市永言水产(集团)有限公司 | A kind of preparation process of crayfish gruel |
| CN108142871A (en) * | 2017-12-26 | 2018-06-12 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum dried duck intestines and preparation method thereof |
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| CN101301069A (en) * | 2008-06-27 | 2008-11-12 | 南京雨润食品有限公司 | Mushroom vegetarian sausage and preparation thereof |
| CN101647579A (en) * | 2009-08-28 | 2010-02-17 | 烟台深水湾海洋食品有限公司 | Marine product meat sausage and making method thereof |
| CN103783566A (en) * | 2013-12-14 | 2014-05-14 | 山东惠发食品股份有限公司 | Cuttlefish sausage and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107232525A (en) * | 2017-07-31 | 2017-10-10 | 青岛河澄知识产权有限公司 | A kind of preparation method of low fat high calcium seafood intestines |
| CN107897763A (en) * | 2017-11-06 | 2018-04-13 | 明光市永言水产(集团)有限公司 | A kind of preparation process of crayfish gruel |
| CN107788431A (en) * | 2017-12-07 | 2018-03-13 | 烟台大宸食品有限公司 | A kind of nutrition intestines containing seaweed puree and preparation method thereof |
| CN108142871A (en) * | 2017-12-26 | 2018-06-12 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum dried duck intestines and preparation method thereof |
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Application publication date: 20160615 |