CN105615619A - Electric rice cooker and control method and device thereof - Google Patents
Electric rice cooker and control method and device thereof Download PDFInfo
- Publication number
- CN105615619A CN105615619A CN201510997101.5A CN201510997101A CN105615619A CN 105615619 A CN105615619 A CN 105615619A CN 201510997101 A CN201510997101 A CN 201510997101A CN 105615619 A CN105615619 A CN 105615619A
- Authority
- CN
- China
- Prior art keywords
- heating period
- electrical equipment
- time
- cooking
- current heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Control Of Resistance Heating (AREA)
Abstract
The invention discloses an electric rice cooker and a control method and device thereof. The control method of the rice cooking electric appliance comprises the following steps: detecting the internal temperature of a rice cooking electric appliance, wherein a preset power curve is stored in the rice cooking electric appliance, and the rice cooking electric appliance performs heating based on the preset power curve; determining a current heating period of the rice cooking appliance; judging whether the internal temperature of the rice cooking electric appliance in the current heating period meets a preset condition or not; if the internal temperature of the rice cooking electric appliance in the current heating period is judged not to meet the preset condition, adjusting the power value corresponding to the current heating period in the preset power curve; and controlling the rice cooking electric appliance to perform heating based on the adjusted power value. By the invention, the problem of poor cooking effect of the electric rice cooker according to a fixed power curve is solved.
Description
Technical field
The present invention relates to appliance field, specifically, it relates to one is cooked electrical equipment and control method thereof and device.
Background technology
Cook electrical equipment, such as the household electrical appliance that electric cooker etc. is important in our daily life, cooking with electrical equipment of cooking, during as made rice, rice cook mouthfeel, effects etc. are all closely bound up with the heating power and soaking time etc. of electrical equipment of cooking, existing electrical equipment of cooking, the powertrace of the programs such as heating and insulation all sets when dispatching from the factory, and in actual use, during owing to steaming every time, rice amount is different, operating voltage fluctuates, steam the midway particular case such as boil different, the mouthfeel of the rice made by the powertrace set when dispatching from the factory and cooking effect can not reach best.
The problem of poor effect of cooking according to constant power curve for electrical equipment of cooking in correlation technique, not yet proposes effective solution at present.
Summary of the invention
The main purpose of the present invention is to provide one to cook electrical equipment and control method thereof and device, cooks according to constant power curve the problem of poor effect to solve electrical equipment of cooking.
In order to realize above-mentioned purpose, according to an aspect of the present invention, it provides one is cooked electric control method, the method comprises: the internal temperature detecting electrical equipment of cooking, wherein, electrical equipment internal memory of cooking contains predetermined power curve, and electrical equipment of cooking performs heating based on predetermined power curve; Determine to cook the current heating period of electrical equipment; Whether the internal temperature of electrical equipment in current heating period that judge to cook meets pre-conditioned; If it is determined that go out to cook, the internal temperature of electrical equipment in current heating period does not meet pre-conditioned, then performance number corresponding with current heating period in predetermined power curve adjusted; And perform heating based on the performance number control electrical equipment of cooking after adjustment.
Further, whether the internal temperature of electrical equipment in current heating period that judge to cook meets pre-conditioned comprising: whether the internal temperature of the electrical equipment that judges to cook in current heating period equals preset temp corresponding to current heating period, wherein, if cooked, the internal temperature of electrical equipment in current heating period equals preset temp corresponding to current heating period, the internal temperature of electrical equipment in current heating period of then determining to cook meets pre-conditioned, if cooked, the internal temperature of electrical equipment in current heating period is not equal to preset temp corresponding to current heating period, the internal temperature of electrical equipment in current heating period of then cooking does not meet pre-conditioned, if it is determined that go out to cook, the internal temperature of electrical equipment in current heating period does not meet pre-conditioned, performance number corresponding with current heating period in predetermined power curve is carried out adjustment comprise: if the internal temperature of electrical equipment of cooking in current heating period is less than preset temp corresponding to current heating period, then improve performance number corresponding with current heating period in predetermined power curve, if and the internal temperature of electrical equipment of cooking in current heating period is greater than preset temp corresponding to current heating period, then reducing performance number corresponding with current heating period in predetermined power curve.
Further, if cooked, the internal temperature of electrical equipment in current heating period is less than preset temp corresponding to current heating period, then improve the performance number corresponding with current heating period in predetermined power curve to comprise: heat-up time in current heating period electrical equipment of cooking is performed renewal, obtained for the first renewal time, first renewal time was greater than the heat-up time of current heating period, wherein, the heat-up time of current heating period is the time of heating phase in current heating period, comprises the heating phase current heating period and stops the heating phase; And if the internal temperature of electrical equipment of cooking in current heating period is greater than preset temp corresponding to current heating period, then reduce the performance number corresponding with current heating period in predetermined power curve to comprise: heat-up time in current heating period electrical equipment of cooking is performed renewal, obtaining for the 2nd renewal time, the 2nd renewal time was less than the heat-up time of current heating period.
Further, the heating period of electrical equipment of cooking comprises the first adjacent heating period and the 2nd heating period, before being positioned at for the 2nd heating period the first heating period, wherein: if it is determined that the current heating period of electrical equipment of cooking was the 2nd heating period, method also comprises: the internal temperature obtaining for the first heating period; And calculate preset temp corresponding to the 2nd heating period according to the internal temperature of the first heating period, wherein, the 2nd heating period, corresponding preset temp was that the internal temperature of the first heating period regulates step pitch sum with presetting.
Further, heat-up time in current heating period electrical equipment of cooking being performed renewal, after obtaining for the first renewal time, method also comprises: judge whether the first renewal time was greater than the default maximum heating time; If the first renewal time was greater than the default maximum heating time, then the first renewal time is adjusted to the default maximum heating time, wherein, presets the default maximum time that the maximum heating time is the heating phase in heating period.
Further, heat-up time in current heating period electrical equipment of cooking being performed renewal, after obtaining for the 2nd renewal time, method also comprises: judge whether the 2nd renewal time was less than default minimum heat-up time; If the 2nd renewal time was less than default minimum heat-up time, then the 2nd renewal time is adjusted to default minimum heat-up time, wherein, presets the predetermined minimum time that minimum heat-up time is the heating phase in heating period.
Further, heat-up time in current heating period electrical equipment of cooking being performed renewal, the first renewal time that obtained comprises: obtain the dutycycle of electrical equipment of cooking in current heating period; The heat-up time of electrical equipment in current heating period of cooking is calculated according to the dutycycle of electrical equipment of cooking in current heating period; By cook electrical equipment current heating period heat-up time increase preset step-length, obtained for the first renewal time.
Further, heat-up time in current heating period electrical equipment of cooking being performed renewal, the 2nd renewal time that obtained comprises: obtain the dutycycle of electrical equipment of cooking in current heating period; The heat-up time of electrical equipment in current heating period of cooking is calculated according to the dutycycle of electrical equipment of cooking in current heating period; By cook electrical equipment current heating period heat-up time reduce preset step-length, obtained for the 2nd renewal time.
In order to realize above-mentioned purpose, according to a further aspect in the invention, provide one to cook electric apparatus control apparatus, this device comprises: detecting unit, for detecting the internal temperature of electrical equipment of cooking, wherein, electrical equipment internal memory of cooking contains predetermined power curve, and electrical equipment of cooking performs heating based on predetermined power curve; Determining unit, for the current heating period of electrical equipment of determining to cook; Judging unit, for whether the internal temperature of the electrical equipment that judges to cook in current heating period meets pre-conditioned; Adjustment unit, for when the internal temperature of electrical equipment of judging to cook in current heating period does not meet pre-conditioned, adjusting performance number corresponding with current heating period in predetermined power curve; And heating unit, for performing heating based on the performance number control electrical equipment of cooking after adjustment.
In order to realize above-mentioned purpose, according to a further aspect in the invention, it provides one is cooked electrical equipment, and this electrical equipment of cooking comprises the control device of the electrical equipment of cooking of the present invention.
Further, this electrical equipment of cooking is electric cooker.
The present invention is by detecting the internal temperature of electrical equipment of cooking, and wherein, electrical equipment internal memory of cooking contains predetermined power curve, and electrical equipment of cooking performs heating based on predetermined power curve; Determine to cook the current heating period of electrical equipment; Whether the internal temperature of electrical equipment in current heating period that judge to cook meets pre-conditioned; If it is determined that go out to cook, the internal temperature of electrical equipment in current heating period does not meet pre-conditioned, then performance number corresponding with current heating period in predetermined power curve adjusted; And perform heating based on the performance number control electrical equipment of cooking after adjustment, solve electrical equipment of cooking and cook according to constant power curve the problem of poor effect, and then reach the effect that powertrace regulates according to temperature by electrical equipment of cooking.
Accompanying drawing explanation
The accompanying drawing of the part forming the application is used to provide a further understanding of the present invention, and the schematic description and description of the present invention, for explaining the present invention, does not form inappropriate limitation of the present invention. In the accompanying drawings:
Fig. 1 is the schema of electric control method of cooking according to a first embodiment of the present invention;
Fig. 2 is the schema of electric control method of cooking according to a second embodiment of the present invention; And
Fig. 3 is the schematic diagram of electric apparatus control apparatus of cooking according to embodiments of the present invention.
Embodiment
It should be noted that, when not conflicting, the embodiment in the application and the feature in embodiment can combine mutually. Below with reference to the accompanying drawings and come the present invention is described in detail in conjunction with the embodiments.
In order to make those skilled in the art understand the application's scheme better, below in conjunction with the accompanying drawing in the embodiment of the present application, technical scheme in the embodiment of the present application is clearly and completely described, obviously, described embodiment is only the embodiment of the application's part, instead of whole embodiments. Based on the embodiment in the application, those of ordinary skill in the art are not making other embodiments all obtained under creative work prerequisite, all should belong to the scope of the application's protection.
It should be noted that, term " first " in the specification sheets of the application and claim book and above-mentioned accompanying drawing, " the 2nd " etc. are for distinguishing similar object, and need not be used for describing specific order or precedence. Should be appreciated that the data of use like this can be exchanged in the appropriate case, so that the embodiment of the application described herein. In addition, term " comprises " and " having " and their any distortion, intention is to cover does not arrange his comprising, such as, contain those steps or unit that the process of series of steps or unit, method, system, product or equipment are not necessarily limited to clearly list, but can comprise that clearly do not list or for intrinsic other step of these processes, method, product or equipment or unit.
Embodiments provide one to cook electric control method.
Fig. 1 is the schema of electric control method of cooking according to a first embodiment of the present invention, and as shown in Figure 1, the method comprises the following steps:
Step S102: the internal temperature detecting electrical equipment of cooking.
Cooking in process with electrical equipment of cooking, such as, in electric cooker cooking rice process, the internal temperature of electrical equipment of cooking is very big to influential effect of cooking, detect the internal temperature of electrical equipment of cooking, the powertrace of electrical equipment of cooking is carried out the mouthfeel that appropriateness adjustment can promote rice within a short period of time by the internal temperature according to electrical equipment of cooking, and makes cooking effect better.
Electrical equipment of cooking can be electric cooker, can also be the electrical equipment of cooking such as electricity pressure cooker, electrical equipment internal memory of cooking contains predetermined power curve, electrical equipment of cooking performs heating based on predetermined power curve, the internal temperature detecting electrical equipment of cooking can be the head temperature detecting electrical equipment of cooking, such as on the top cover of electric cooker, it is provided with temperature sensing device, such as temperature sensing devices such as top thermo-bulb or other temperature sensors, is detected the head temperature of electrical equipment of cooking in the process of cooking by temperature sensing device. The internal temperature detecting electrical equipment of cooking can also be detect the cook sidewall of electrical equipment or the internal temperature of bottom, such as at the sidewall set temperature induction installation of electric cooker, the side wall temperatures of electric cooker is detected, as the internal temperature of electric cooker by the temperature sensing device of sidewall. Can selection of land, cooking, electrical equipment top arranges thermo-bulb, is detected the internal temperature of electrical equipment of cooking by top thermo-bulb.
Step S104: the current heating period of electrical equipment of determining to cook.
The heating period of electrical equipment of cooking comprises the first adjacent heating period and the 2nd heating period, before being positioned at for the 2nd heating period the first heating period, wherein: if it is determined that the current heating period of electrical equipment of cooking was the 2nd heating period, then obtain the internal temperature of the first heating period; Internal temperature according to the first heating period calculates preset temp corresponding to the 2nd heating period, and wherein, the 2nd heating period, corresponding preset temp was that the internal temperature of the first heating period regulates step pitch sum with presetting.
Cook electrical equipment in the process of cooking, controller control electrical equipment of cooking heats, electrical equipment heat-processed of cooking comprises multiple heating period, such as, 30 seconds heating period, different at the preset temp corresponding to each heating period, such as, the internal temperature of electrical equipment of cooking current heating period is 50 DEG C, temperature minimal adjustment step pitch is 1 DEG C, electrical equipment preset temp of then cooking next heating period is 51 DEG C, namely current heating period by a upper heating period of the current residing heating period of electrical equipment of determining to cook cook electrical equipment actual temperature with preset the preset temp regulating step pitch sum to determine current heating period, when detecting the internal temperature of heating period or calculate preset temp, can all the cycle at the beginning time carry out detecting or calculating.
Step S106: whether the internal temperature of electrical equipment in current heating period that judge to cook meets pre-conditioned.
Whether the internal temperature of electrical equipment in current heating period that judge to cook meets pre-conditioned can be whether the internal temperature of electrical equipment in current heating period that judge to cook equals preset temp corresponding to current heating period. if cooked, the internal temperature of electrical equipment in current heating period equals preset temp corresponding to current heating period, the internal temperature of electrical equipment in current heating period of then determining to cook meets pre-conditioned, if cooked, the internal temperature of electrical equipment in current heating period is not equal to preset temp corresponding to current heating period, the internal temperature of electrical equipment in current heating period of then cooking does not meet pre-conditioned, such as, by the actual temperature of a upper heating period of the current residing heating period of electrical equipment of cooking and the default preset temp regulating step pitch sum to determine current heating period, then the internal temperature of electrical equipment of cooking in current heating period is detected by temperature-detecting device, whether the internal temperature of electrical equipment in current heating period that judge to cook is greater than preset temp.
Step S108: if it is determined that the internal temperature of the electrical equipment that goes out to cook in current heating period does not meet pre-conditioned, then performance number corresponding with current heating period in predetermined power curve is adjusted.
If it is determined that go out to cook, the internal temperature of electrical equipment in current heating period does not meet pre-conditioned, performance number corresponding with current heating period in predetermined power curve is carried out adjustment can be: if the internal temperature of electrical equipment of cooking in current heating period is less than preset temp corresponding to current heating period, then improve performance number corresponding with current heating period in predetermined power curve; If cooked, the internal temperature of electrical equipment in current heating period is greater than preset temp corresponding to current heating period, then reduce performance number corresponding with current heating period in predetermined power curve. When improving and reduce the performance number of the electrical equipment current heating period of cooking, can realize by increasing or reduce the heat-up time of current heating period, such as, improve the performance number of electrical equipment of cooking in current heating period by increasing the heat-up time of current heating period, reduce the performance number of electrical equipment of cooking in current heating period by reducing the heat-up time of current heating period.
If cooked, the internal temperature of electrical equipment in current heating period is less than preset temp corresponding to current heating period, then electrical equipment of cooking is performed renewal at heat-up time in current heating period, obtained for the first renewal time, first renewal time was greater than the heat-up time of current heating period, and control electrical equipment of cooking heated according to the first renewal time.
Comprise the heating phase heating period of electrical equipment of cooking and stop the heating phase, also it is, if it is determined that go out to cook, the internal temperature of electrical equipment in current heating period is less than preset temp corresponding to current heating period, the heat-up time illustrated in the current heating period is not enough to rice is heated to preset temp, heat-up time is not enough, then increase the heat-up time of electrical equipment in current heating period of cooking, obtained for the first renewal time, control electrical equipment of cooking heated with the first renewal time, to improve the heat-up rate cooking in electrical equipment, wherein, the heat-up time of current heating period is the time of heating phase in current heating period, cook electrical equipment when the heat-up time of current heating period in increase, cook the heat-up time of electrical equipment in current heating period according to default step-length increase, such as a heating period is 30 seconds, step-length is 2 seconds, if a upper heating period is 20 seconds, the internal temperature of current heating period is less than preset temp corresponding to current heating period, then the first renewal time was 22 seconds.
Heat-up time in current heating period electrical equipment of cooking is performed renewal, and the first renewal time that obtained can by following step: obtain the dutycycle of electrical equipment of cooking in current heating period; The heat-up time of electrical equipment in current heating period of cooking is calculated according to the dutycycle of electrical equipment of cooking in current heating period; By cook electrical equipment current heating period heat-up time increase preset step-length, obtained for the first renewal time.
Obtain the dutycycle of electric cooker, dutycycle Z=THEAT/(THEAT+TSTOP), wherein, THEATRepresent the heat-up time in one-period, TSTOPRepresenting the stopping heat-up time in one-period, such as dutycycle Z=20:30, represent that the heat-up time of electric cooker in one-period is 20 seconds, one-period 30 seconds, stopping heat-up time is 10 seconds. when electric cooker heats, can be, master control chip controls rly. adhesive, heat-generating disc works, when not heating, master control chip controls rly. disconnects, heat-generating disc does not heat, during this period, if current heating period cooks, the internal temperature of electrical equipment is less than preset temp, obtained for the first renewal time after adding default step-length the heat-up time of current heating period, if the first renewal time is more than the time of a heating period, the electrical equipment that then controls to cook equals the time of a heating period in the heat-up time of current heating period, namely, the time of one-period is all heat-up time, stopping heat-up time is 0, namely with heating with full power, cook heat-generating disc bottom electrical equipment by heating with full power.
Preferably, electrical equipment of cooking is performed renewal at heat-up time in current heating period, after obtaining for the first renewal time, judge whether the first renewal time was greater than the default maximum heating time; If the first renewal time was greater than the default maximum heating time, then the first renewal time is adjusted to the default maximum heating time, wherein, presets the default maximum time that the maximum heating time is the heating phase in default heating period.
If cooked, the internal temperature of electrical equipment in current heating period is less than preset temp corresponding to current heating period, increase the heat-up time of electrical equipment in current heating period of cooking, after obtaining for the first renewal time, the default the maximum time whether first renewal time that judged is greater than in default heating period the heating phase, too fast to prevent heating up, improve the security of electrical equipment of cooking, or, if the time having equaled a heating period heat-up time of heating phase in the front heating period, namely heat with full power, electrical equipment of cooking still does not reach preset temp at the internal temperature of current period, can make the heat-up time again increased in a heating period more than time of a heating period heat-up time of the heating phase in one-period, therefore, after obtaining for the first renewal time, the default the maximum time whether first renewal time that judged is greater than in default heating period the heating phase, if the first renewal time was greater than the default maximum heating time, then the first renewal time was adjusted to the default maximum heating time, preset the time that the maximum heating time is no more than a heating period.
If cooked, the internal temperature of electrical equipment in current heating period is greater than preset temp corresponding to current heating period, then electrical equipment of cooking is performed renewal at heat-up time in current heating period, obtained for the 2nd renewal time, 2nd renewal time was less than the heat-up time of current heating period, and control electrical equipment of cooking heated according to the 2nd renewal time.
If it is determined that go out to cook, the internal temperature of electrical equipment in current heating period is greater than preset temp corresponding to current heating period, illustrate that rice heats up too fast, heat-up time in the current heating period is excessively long, then reduce the heat-up time of electrical equipment in current heating period of cooking, obtained for the 2nd renewal time, control electrical equipment of cooking heated with the 2nd renewal time, to reduce the heat-up rate cooking in electrical equipment, cook electrical equipment when the heat-up time of current heating period in minimizing, the heat-up time of electrical equipment in current heating period of cooking is reduced according to default step-length, such as a heating period is 30 seconds, step-length is 2 seconds, if a upper heating period is 20 seconds, the internal temperature of current heating period is greater than preset temp corresponding to current heating period, then the 2nd renewal time was 18 seconds.
Heat-up time in current heating period electrical equipment of cooking is performed renewal, and the 2nd renewal time that obtained can be: obtains the dutycycle of electrical equipment of cooking in current heating period; The heat-up time of electrical equipment in current heating period of cooking is calculated according to the dutycycle of electrical equipment of cooking in current heating period; By cook electrical equipment current heating period heat-up time reduce preset step-length, obtained for the 2nd renewal time.
When calculating the heat-up time of electrical equipment of cooking, can in the following manner: obtain the dutycycle of electrical equipment of cooking in current heating period, calculate the heat-up time of current heating period heating period by dutycycle and electrical equipment of cooking and stop heat-up time, the heat-up time of current heating period is subtracted default step-length, namely obtaining for the 2nd renewal time, control electrical equipment of cooking heated according to the 2nd renewal time.
Electrical equipment of cooking is performed renewal at heat-up time in current heating period, after obtaining for the 2nd renewal time, judge whether the 2nd renewal time was less than default minimum heat-up time; If the 2nd renewal time was less than default minimum heat-up time, then the 2nd renewal time is adjusted to default minimum heat-up time, wherein, presets the predetermined minimum time that minimum heat-up time is the heating phase in heating period.
If current heating period cooks, the internal temperature of electrical equipment is greater than preset temp, reduce the heat-up time of current heating period and obtained for the 2nd renewal time after presetting step-length, if the 2nd renewal time was less than default minimum heat-up time, then the electrical equipment that controls to cook equals default minimum heat-up time in the heat-up time of current heating period. Such as a heating period is 30 seconds, step-length is 2 seconds, if a upper heating period is 2 seconds, the internal temperature of current heating period is greater than preset temp corresponding to current heating period, the 2nd renewal time then calculated is 0 second, if presetting minimum heat-up time is 0, then the 2nd renewal time was 0 second, if presetting minimum heat-up time is 2 seconds, although the 2nd renewal time then calculated is 0 second, but being still adjusted to minimum heat-up time the 2nd renewal time, namely the 2nd renewal time was 2 seconds.
At electrical equipment of cooking, such as, in the controller of electric cooker, when temperature being detected and compare, the numerical value that the analog quantity of temperature changes into digitizing carries out storing and comparing, such as, represent by binary digit.
Step S110: perform heating based on the performance number control electrical equipment of cooking after adjustment.
Based on adjustment after performance number control cook electrical equipment perform heating can be control cook electrical equipment current heating period according to increase after power heat, such as electrical equipment of cooking was controlled to for the first renewal time at heat-up time in current heating period, can also be that control electrical equipment of cooking heated according to the power after reducing in current heating period, such as, electrical equipment of cooking was controlled to for the 2nd renewal time at heat-up time in current heating period.
This embodiment is by detecting the internal temperature of electrical equipment of cooking, and wherein, electrical equipment internal memory of cooking contains predetermined power curve, and electrical equipment of cooking performs heating based on predetermined power curve; Determine to cook the current heating period of electrical equipment; Whether the internal temperature of electrical equipment in current heating period that judge to cook meets pre-conditioned; If it is determined that go out to cook, the internal temperature of electrical equipment in current heating period does not meet pre-conditioned, then performance number corresponding with current heating period in predetermined power curve adjusted; And perform heating based on the performance number control electrical equipment of cooking after adjustment. Thus solve electrical equipment of cooking and cook according to constant power curve the problem of poor effect, and then reach the effect that powertrace regulates by electrical equipment of cooking according to temperature, the better effects if of cooking of the electrical equipment that makes to cook.
Fig. 2 is the schema of electric control method of cooking according to a second embodiment of the present invention, and this embodiment can as the preferred implementation of above-mentioned first embodiment, and as shown in Figure 2, the control method of this electrical equipment of cooking comprises:
Step S201: judge whether the time is less than 30 seconds.
The present embodiment is for electric cooker, electric cooker is in the process of cooking, comprise multiple heating period, such as a heating period is 30 seconds, therefore by the cycle, the power parameter of electric cooker is regulated, judge whether distance regulating power last time is less than the time of a heating period, such as, judge whether the time is less than 30 seconds. If the time is less than 30 seconds, then power is not adjusted, perform step S218; If the time is not less than 30 seconds, then perform step S202. The judgement time can also be other times, such as 35 seconds or 40 seconds.
Step S202: setting Tback=top thermo-bulb AD value.
By temperature-detecting device, such as top thermo-bulb, the head temperature of detection electric cooker, TbackRepresent the temperature of electric cooker, by TbackThe value being set as the head temperature detected by the thermo-bulb of top, in the detection of temperature, in setting and storing, converts the analog quantity of temperature digital quantity (AD) to and operates.
Step S203:Tfront=Tfront+ temperature minimal adjustment step pitch.
In current heating period, electric cooker preset temp be upper one heating period electric cooker internal temperature and preset temp minimal adjustment step pitch sum, also by Tfront+ temperature minimal adjustment step pitch is as the preset temp of current heating period, and wherein, preset temp is along with the internal temperature change of heating period and a upper cycle electric cooker.
Step S204: judge TfrontWhether it is greater than Tback��
Judge whether the internal temperature of electric cooker current heating period reaches preset temp, also namely judge TfrontWhether it is greater than TbackIf, the currently internal temperature T of electric cooker heating periodbackIt is less than preset temp Tfront, then perform step S205, if current heating period electric cooker internal temperature TbackIt is not less than preset temp Tfront, then step S207 is performed.
Step S205: power increases.
If the currently internal temperature T of electric cooker heating periodbackIt is less than preset temp Tfront, then increasing the power of electric cooker current heating period, the power increasing current heating period can realize in the heat-up time of current heating period by increasing electric cooker.
Step S206: electric cooker increases the step-length time heat-up time.
The heat-up time increasing electric cooker current heating period is to increase the power of electric cooker, when increasing the heat-up time of electric cooker current heating period, preferably, being increased heat-up time of electric cooker and preset the step-length time, such as electric cooker heating period is 30 seconds, the time of heating phase is 20 seconds, stopping heat-up time is 10 seconds, and step-length is 2 seconds, then extended to 22 seconds heat-up time by electric cooker, stopping heat-up time is 8 seconds, and the first renewal time was 22 seconds.
Step S207: judge TfrontWhether equal Tback��
If the temperature of electric cooker current heating period is not less than preset temp, then judges whether the temperature of current heating period equals preset temp, namely judge TfrontWhether equal Tback. If the temperature of current heating period is greater than preset temp, then perform step S208, if the temperature of current heating period equals preset temp, then do not adjust the power of electric cooker current heating period, perform step S210.
Step S208: power reduces.
If the currently internal temperature T of electric cooker heating periodbackIt is greater than preset temp Tfront, then reducing the power of electric cooker current heating period, the power reducing current heating period can realize by reducing electric cooker heat-up time.
Step S209: electric cooker reduces the step-length time heat-up time.
If it is determined that the temperature going out current heating period is greater than preset temp, then when reducing the heat-up time of electric cooker current heating period, it may be preferred that the heat-up time of electric cooker is reduced and presets the step-length time, obtained for the 2nd renewal time.
Step S210: power parameter regulates.
After the heat-up time of adjustment electric cooker, in order to prevent the power parameter after regulating from conflicting with parameter preset, power parameter is regulated.
Step S211: the minimum heat-up time judging whether to be less than heat-up time setting.
After the heat-up time of electric cooker is reduced default step-length, judge whether be less than default minimum heat-up time heat-up time, if being less than default electric cooker minimum heat-up time heat-up time, then perform step S212, it is not less than default electric cooker minimum heat-up time heat-up time if preset, then performs step S214.
Step S212: by TbackAssignment is to Tfront��
Using current heating period electric cooker temperature as the internal temperature of electric cooker next heating period.
Step S213: electric cooker heat-up time=minimum heat-up time of setting.
If the minimum heat-up time being less than default electric cooker heat-up time, then the heat-up time of current for electric cooker heating period is adjusted to default minimum heat-up time.
Step S214: the maximum heating time judging whether to be more than or equal to heat-up time setting.
After the heat-up time increasing electric cooker current heating period, judge whether to be more than or equal to heat-up time the maximum heating time of setting. If the maximum heating time being more than or equal to setting heat-up time, performing step S215, if being less than the maximum heating time of setting heat-up time, then performing step S217.
Step S215: by TbackAssignment is to Tfront��
Using current heating period electric cooker temperature as the internal temperature of electric cooker next heating period.
Step S216: electric cooker heat-up time=maximum heating time of setting.
If the maximum heating time being more than or equal to setting heat-up time of the electric cooker calculated current heating period, then heat-up time is adjusted to the maximum heating time of setting, the such as maximum heating time is the time of whole heating period, heats according to full power.
Step S217: by TbackAssignment is to Tfront��
Using current heating period electric cooker temperature as the internal temperature of electric cooker next heating period.
Step S218: exit power regulation module.
After being adjusted heat-up time of electric cooker current heating period, exit power regulation module.
This embodiment is according to the size adjustment heat-up time of the temperature of the electric cooker of current heating period and preset temp, if currently the internal temperature of electric cooker heating period is less than preset temp, then increase the heat-up time of electric cooker current heating period, if currently the internal temperature of electric cooker heating period is greater than preset temp, then reduce the heat-up time of electric cooker current heating period, thus solve electrical equipment of cooking and cook according to constant power curve the problem of poor effect.
It should be noted that, can perform in the computer system of such as one group of computer executable instructions in the step shown in the schema of accompanying drawing, and, although showing logical order in flow charts, but in some cases, it is possible to be different from the step shown or described by the execution of order herein.
Embodiments providing one to cook electric apparatus control apparatus, this electric apparatus control apparatus of cooking may be used for performing the electric control method of cooking of the embodiment of the present invention.
Fig. 3 is the schematic diagram of electric apparatus control apparatus of cooking according to embodiments of the present invention, and as shown in Figure 3, this device comprises: detecting unit 10, it is determined that unit 20, judging unit 30, adjustment unit 40 and heating unit 50.
Detecting unit 10, for detecting the internal temperature of electrical equipment of cooking.
Electrical equipment of cooking can be electric cooker, it is also possible to is the electrical equipment of cooking such as electricity pressure cooker. It can be the head temperature detecting electrical equipment of cooking that detecting unit 10 detects the internal temperature of electrical equipment of cooking, such as the top of electric cooker is provided with temperature sensing device, such as temperature sensing devices such as top thermo-bulb or other temperature sensors, detecting unit 10 detects the head temperature of electrical equipment of cooking in the process of cooking by temperature sensing device. It can also be detect the cook sidewall of electrical equipment or the internal temperature of bottom that detecting unit 10 detects the internal temperature of electrical equipment of cooking, such as at the sidewall set temperature induction installation of electric cooker, detecting unit 10 detects the side wall temperatures of electric cooker by the temperature sensing device of sidewall, as the internal temperature of electric cooker.
Determining unit 20, for the current heating period of electrical equipment of determining to cook.
The heating period of electrical equipment of cooking comprises the first adjacent heating period and the 2nd heating period, before being positioned at for the 2nd heating period the first heating period, if it is determined that unit 20 is determined to cook, the current heating period of electrical equipment was the 2nd heating period, determining unit comprises: the first acquisition module, for obtaining the internal temperature of the first heating period; And the 2nd acquisition module, calculate preset temp corresponding to the 2nd heating period for the internal temperature according to the first heating period, wherein, the 2nd heating period, corresponding preset temp was that the internal temperature of the first heating period regulates step pitch sum with presetting.
Judging unit 30, for whether the internal temperature of the electrical equipment that judges to cook in current heating period meets pre-conditioned.
Such as, whether judging unit 30 internal temperature of electrical equipment in current heating period that judge to cook equals preset temp, judging unit 30 is by the actual temperature of a upper heating period of the current residing heating period of electrical equipment of cooking and the default preset temp regulating step pitch sum to determine current heating period, then being cooked the internal temperature of electrical equipment in current heating period by temperature-detecting device detection, whether the internal temperature of the electrical equipment that judges to cook in current heating period is greater than preset temp.
Adjustment unit 40, for when the internal temperature of electrical equipment of judging to cook in current heating period does not meet pre-conditioned, adjusting performance number corresponding with current heating period in predetermined power curve.
Such as, adjustment unit 40 is when the internal temperature of electrical equipment of cooking in current heating period is less than preset temp corresponding to current heating period, electrical equipment of cooking is performed renewal at heat-up time in current heating period, obtained for the first renewal time, control electrical equipment of cooking heated according to the first renewal time, and the first renewal time was greater than the heat-up time of current heating period. The heat-up time of current heating period is the time of heating phase in current heating period, comprises the heating phase current heating period and stops the heating phase.
Comprise the heating phase heating period of electrical equipment of cooking and stop the heating phase, also it is, if it is determined that unit 30 is judged to cook, the internal temperature of electrical equipment in current heating period is less than preset temp corresponding to current heating period, the heat-up time illustrated in the current heating period is not enough to rice is heated to preset temp, heat-up time is not enough, adjustment unit 40 increases the heat-up time of electrical equipment in current heating period of cooking, obtained for the first renewal time, heating with the first renewal time by heating unit 50 control electrical equipment of cooking, to improve the heat-up rate cooking in electrical equipment, wherein, the heat-up time of current heating period is the time of heating phase in current heating period, adjustment unit 40 cooks electrical equipment when the heat-up time of current heating period in increase, cook the heat-up time of electrical equipment in current heating period according to default step-length increase, such as a heating period is 30 seconds, step-length is 2 seconds, if a upper heating period is 20 seconds, the internal temperature of current heating period is less than preset temp corresponding to current heating period, then the first renewal time was 22 seconds.
Preferably, adjustment unit 40 comprises: first judges module, for heat-up time in current heating period electrical equipment of cooking is performed renewal, after obtaining for the first renewal time, judging whether the first renewal time was greater than the default maximum heating time; First adjusting module, for when the first renewal time was greater than the default maximum heating time, being adjusted to the default maximum heating time the first renewal time, wherein, presets the default maximum time that the maximum heating time is the heating phase in heating period.
Adjustment unit 40 is also for when the internal temperature of electrical equipment of cooking in current heating period is greater than preset temp corresponding to current heating period, electrical equipment of cooking is performed renewal at heat-up time in current heating period, obtained for the 2nd renewal time, control electrical equipment of cooking heated according to the 2nd renewal time, and the 2nd renewal time was less than the heat-up time of current heating period.
Adjustment unit 40 also comprises: the 2nd judges module, for heat-up time in current heating period electrical equipment of cooking is performed renewal, after obtaining for the 2nd renewal time, judging whether the 2nd renewal time was less than default minimum heat-up time; 2nd adjusting module, for when the 2nd renewal time was less than default minimum heat-up time, being adjusted to default minimum heat-up time the 2nd renewal time, wherein, presets the predetermined minimum time that minimum heat-up time is the heating phase in heating period.
Heating unit 50, for performing heating based on the performance number control electrical equipment of cooking after adjustment.
Heating unit 50 performs heating based on the electrical equipment of cooking of the performance number control after adjustment can be: adjustment unit 40 is when heat-up time in current heating period being adjusted to for the first renewal time by electrical equipment of cooking, heating unit 50 control electrical equipment of cooking heated according to the first renewal time, or adjustment unit 40 is when heat-up time in current heating period being adjusted to for the 2nd renewal time by electrical equipment of cooking, heating unit 50 control electrical equipment of cooking heated according to the 2nd renewal time.
This embodiment adopts detecting unit 10 detection to cook the internal temperature of electrical equipment, it is determined that unit 20 is determined to cook the current heating period of electrical equipment; Whether judging unit 30 internal temperature of electrical equipment in current heating period that judge to cook meets pre-conditioned; Performance number corresponding with current heating period in predetermined power curve, when the internal temperature of electrical equipment of judging to cook in current heating period does not meet pre-conditioned, is adjusted by adjustment unit 40; And heating unit 50 performs heating based on the performance number control electrical equipment of cooking after adjustment. . Thus reach the effect that powertrace is regulated by electrical equipment of cooking according to temperature, and then the better effects if of cooking that the electrical equipment that makes to cook is cooked.
The embodiment of the present invention additionally provides one and cooks electrical equipment, and this electrical equipment of cooking comprises the control device of the electrical equipment of cooking of the embodiment of the present invention. Can selection of land, this electrical equipment of cooking is electric cooker.
Obviously, the technician of this area should be understood that, each module of above-mentioned the present invention or each step can realize with general calculating device, they can concentrate on single calculating device, or it is distributed on network that multiple calculating device forms, can selection of land, they can realize with the program code that calculating device can perform, thus, they can be stored and perform by calculating device in the storage device, or they are made into respectively each integrated circuit modules, or the multiple module in them or step are made into single integrated circuit module realize. like this, the present invention does not limit and combines in any specific hardware and software.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations. Within the spirit and principles in the present invention all, any amendment of doing, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (11)
1. the control method of an electrical equipment of cooking, it is characterised in that, comprising:
Detection is cooked the internal temperature of electrical equipment, wherein, described in electrical equipment internal memory of cooking contain predetermined power curve, described in electrical equipment of cooking perform heating based on described predetermined power curve;
Cook described in determining the current heating period of electrical equipment;
Whether the internal temperature of electrical equipment in described current heating period of cooking described in judgement meets pre-conditioned;
If it is determined that cook described in going out, the internal temperature of electrical equipment in described current heating period does not meet described pre-conditioned, then performance number corresponding with described current heating period in described predetermined power curve adjusted; And
Based on cooking described in the performance number control after adjustment, electrical equipment performs heating.
2. method according to claim 1, it is characterised in that,
Whether the internal temperature of electrical equipment in described current heating period of cooking described in judgement meets pre-conditioned comprising: whether the internal temperature of electrical equipment of cooking described in judgement in described current heating period equals preset temp corresponding to described current heating period, wherein, if described in the internal temperature of electrical equipment in described current heating period of cooking equal preset temp corresponding to described current heating period, the internal temperature of electrical equipment in described current heating period of cooking described in then determining meets pre-conditioned, if described in the internal temperature of electrical equipment in described current heating period of cooking be not equal to preset temp corresponding to described current heating period, the internal temperature of electrical equipment in described current heating period of cooking described in then does not meet pre-conditioned,
If it is determined that cook described in going out, the internal temperature of electrical equipment in described current heating period does not meet described pre-conditioned, performance number corresponding with described current heating period in described predetermined power curve is carried out adjustment comprise: if described in the internal temperature of electrical equipment in described current heating period of cooking be less than described preset temp corresponding to described current heating period, then improve performance number corresponding with described current heating period in described predetermined power curve; If described in the internal temperature of electrical equipment in described current heating period of cooking be greater than described preset temp corresponding to described current heating period, then reduce performance number corresponding with described current heating period in described predetermined power curve.
3. method according to claim 2, it is characterised in that,
If described in the internal temperature of electrical equipment in described current heating period of cooking be less than described preset temp corresponding to described current heating period, then improve performance number corresponding with described current heating period in described predetermined power curve to comprise: in the heat-up time of described current heating period, described electrical equipment of cooking is performed renewal, obtained for the first renewal time, the described first renewal time is greater than the heat-up time of described current heating period, wherein, the heat-up time of described current heating period is the time of heating phase in described current heating period, comprise the heating phase described current heating period and stop the heating phase,
If described in the internal temperature of electrical equipment in described current heating period of cooking be greater than described preset temp corresponding to described current heating period, then reduce performance number corresponding with described current heating period in described predetermined power curve to comprise: in the heat-up time of described current heating period, described electrical equipment of cooking is performed renewal, obtaining for the 2nd renewal time, the described 2nd renewal time is less than the heat-up time of described current heating period.
4. method according to claim 3, it is characterised in that, described in cook and the heating period of electrical equipment comprise the first adjacent heating period and the 2nd heating period, before being positioned at described 2nd heating period described first heating period, wherein:
If it is determined that described in the cook current heating period of electrical equipment be described 2nd heating period, described method also comprises:
Obtain the internal temperature of described first heating period; And
Internal temperature according to described first heating period calculates preset temp corresponding to described 2nd heating period, and wherein, described 2nd heating period, corresponding preset temp was that the internal temperature of described first heating period regulates step pitch sum with presetting.
5. method according to claim 3, it is characterised in that, described electrical equipment of cooking is being performed renewal in the heat-up time of described current heating period, after obtaining for the first renewal time, described method also comprises:
Judge whether the described first renewal time is greater than the default maximum heating time;
If the described first renewal time is greater than the described default maximum heating time, being then adjusted to the described default maximum heating time the described first renewal time, wherein, the described default maximum heating time is the default maximum time of heating phase in described heating period.
6. method according to claim 3, it is characterised in that, described electrical equipment of cooking is being performed renewal in the heat-up time of described current heating period, after obtaining for the 2nd renewal time, described method also comprises:
Judge whether the described 2nd renewal time is less than default minimum heat-up time;
If the described 2nd renewal time is less than described default minimum heat-up time, then the described 2nd renewal time being adjusted to described and presets minimum heat-up time, wherein, described default minimum heat-up time is the predetermined minimum time of heating phase in described heating period.
7. method according to claim 3, it is characterised in that, described electrical equipment of cooking is performed renewal in the heat-up time of described current heating period, the first renewal time that obtained comprises:
Cook described in acquisition the dutycycle of electrical equipment in described current heating period;
Cook described in calculating according to the dutycycle of described electrical equipment of cooking in described current heating period the heat-up time of electrical equipment in described current heating period;
Described electrical equipment of cooking was increased in the heat-up time of described current heating period and presets step-length, obtain the described first renewal time.
8. method according to claim 3, it is characterised in that, described electrical equipment of cooking is performed renewal in the heat-up time of described current heating period, the 2nd renewal time that obtained comprises:
Cook described in acquisition the dutycycle of electrical equipment in described current heating period;
Cook described in calculating according to the dutycycle of described electrical equipment of cooking in described current heating period the heat-up time of electrical equipment in described current heating period;
Described electrical equipment of cooking was reduced in the heat-up time of described current heating period and presets step-length, obtain the described 2nd renewal time.
9. the control device of an electrical equipment of cooking, it is characterised in that, comprising:
Detecting unit, for detecting the internal temperature of electrical equipment of cooking, wherein, described in electrical equipment internal memory of cooking contain predetermined power curve, described in electrical equipment of cooking perform heating based on described predetermined power curve;
Determining unit, for the current heating period of electrical equipment of cooking described in determining;
Judging unit, for whether the internal temperature of electrical equipment of cooking described in judging in described current heating period meets pre-conditioned;
Adjustment unit, for the internal temperature of electrical equipment of cooking described in judging in described current heating period do not meet described pre-conditioned time, performance number corresponding with described current heating period in described predetermined power curve is adjusted; And
Heating unit, for performing heating based on electrical equipment of cooking described in the performance number control after adjustment.
10. an electrical equipment of cooking, it is characterised in that, comprise the control device of electrical equipment of cooking according to claim 9.
11. electrical equipment of cooking according to claim 10, it is characterised in that, described in electrical equipment of cooking be electric cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510997101.5A CN105615619B (en) | 2015-12-23 | 2015-12-23 | Electric rice cooker and control method and device thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510997101.5A CN105615619B (en) | 2015-12-23 | 2015-12-23 | Electric rice cooker and control method and device thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105615619A true CN105615619A (en) | 2016-06-01 |
| CN105615619B CN105615619B (en) | 2017-10-27 |
Family
ID=56031296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510997101.5A Active CN105615619B (en) | 2015-12-23 | 2015-12-23 | Electric rice cooker and control method and device thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105615619B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107315444A (en) * | 2017-07-03 | 2017-11-03 | 珠海格力电器股份有限公司 | Automatic compensation control method and device for electrical equipment |
| WO2018209904A1 (en) * | 2017-05-19 | 2018-11-22 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and heating power control method and device thereof |
| CN108851964A (en) * | 2017-05-08 | 2018-11-23 | 佛山市顺德区美的电热电器制造有限公司 | A kind of control method and equipment |
| CN109330359A (en) * | 2018-10-22 | 2019-02-15 | 德奥通用航空股份有限公司 | A kind of pressure cooker and its compress control method, device and equipment |
| CN110623519A (en) * | 2018-06-21 | 2019-12-31 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and storage medium |
| CN111202436A (en) * | 2018-11-22 | 2020-05-29 | 宁波方太厨具有限公司 | Intelligent cooking control method based on oxygen sensor |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05176837A (en) * | 1991-12-27 | 1993-07-20 | Tiger Vacuum Bottle Co Ltd | Rice cooking jar |
| JPH0824120A (en) * | 1994-07-12 | 1996-01-30 | Toshiba Home Technol Corp | Cooker |
| JPH0928564A (en) * | 1995-07-21 | 1997-02-04 | Matsushita Electric Ind Co Ltd | Rice cooker |
| CN101297737A (en) * | 2007-04-30 | 2008-11-05 | 刘小勇 | Method for controlling cook duration and corresponding cooking method and cooking apparatus |
| CN102125385A (en) * | 2010-12-09 | 2011-07-20 | 美的集团有限公司 | Electric cooker and porridge cooking control method thereof |
| CN102176177A (en) * | 2009-10-24 | 2011-09-07 | 佛山市顺德区汉达精密电子科技有限公司 | Device heating method |
| JP2011224167A (en) * | 2010-04-20 | 2011-11-10 | Sanyo Electric Co Ltd | Electric rice cooker |
| CN102577595A (en) * | 2010-02-09 | 2012-07-11 | 光达家电用品公司 | Closed loop adaptive control system for cooking appliance |
| CN102687985A (en) * | 2011-03-23 | 2012-09-26 | 珠海格力电器股份有限公司 | Electric cooker and heat preservation method thereof |
| CN102715844A (en) * | 2011-03-29 | 2012-10-10 | 乐信股份公司 | Method for determining remaining cooking time as well as display devices, cooking utensils and kitchen network utilizing method |
-
2015
- 2015-12-23 CN CN201510997101.5A patent/CN105615619B/en active Active
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05176837A (en) * | 1991-12-27 | 1993-07-20 | Tiger Vacuum Bottle Co Ltd | Rice cooking jar |
| JPH0824120A (en) * | 1994-07-12 | 1996-01-30 | Toshiba Home Technol Corp | Cooker |
| JPH0928564A (en) * | 1995-07-21 | 1997-02-04 | Matsushita Electric Ind Co Ltd | Rice cooker |
| CN101297737A (en) * | 2007-04-30 | 2008-11-05 | 刘小勇 | Method for controlling cook duration and corresponding cooking method and cooking apparatus |
| CN102176177A (en) * | 2009-10-24 | 2011-09-07 | 佛山市顺德区汉达精密电子科技有限公司 | Device heating method |
| CN102577595A (en) * | 2010-02-09 | 2012-07-11 | 光达家电用品公司 | Closed loop adaptive control system for cooking appliance |
| JP2011224167A (en) * | 2010-04-20 | 2011-11-10 | Sanyo Electric Co Ltd | Electric rice cooker |
| CN102125385A (en) * | 2010-12-09 | 2011-07-20 | 美的集团有限公司 | Electric cooker and porridge cooking control method thereof |
| CN102687985A (en) * | 2011-03-23 | 2012-09-26 | 珠海格力电器股份有限公司 | Electric cooker and heat preservation method thereof |
| CN102715844A (en) * | 2011-03-29 | 2012-10-10 | 乐信股份公司 | Method for determining remaining cooking time as well as display devices, cooking utensils and kitchen network utilizing method |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108851964A (en) * | 2017-05-08 | 2018-11-23 | 佛山市顺德区美的电热电器制造有限公司 | A kind of control method and equipment |
| CN108851964B (en) * | 2017-05-08 | 2020-10-02 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device |
| WO2018209904A1 (en) * | 2017-05-19 | 2018-11-22 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and heating power control method and device thereof |
| CN107315444A (en) * | 2017-07-03 | 2017-11-03 | 珠海格力电器股份有限公司 | Automatic compensation control method and device for electrical equipment |
| CN107315444B (en) * | 2017-07-03 | 2019-03-22 | 珠海格力电器股份有限公司 | Automatic compensation control method and device for electrical equipment |
| CN110623519A (en) * | 2018-06-21 | 2019-12-31 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and storage medium |
| CN110623519B (en) * | 2018-06-21 | 2021-06-25 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and storage medium |
| CN109330359A (en) * | 2018-10-22 | 2019-02-15 | 德奥通用航空股份有限公司 | A kind of pressure cooker and its compress control method, device and equipment |
| CN111202436A (en) * | 2018-11-22 | 2020-05-29 | 宁波方太厨具有限公司 | Intelligent cooking control method based on oxygen sensor |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105615619B (en) | 2017-10-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105615619A (en) | Electric rice cooker and control method and device thereof | |
| CN103637673B (en) | Food heating method and device | |
| CN105411368B (en) | Electric rice cooker and rice cooking control method and device thereof | |
| CN106388556B (en) | Electric cooker heating temperature control method and device and electric cooker | |
| CN102727102B (en) | Water boiling judgment control method for heater | |
| US20100282740A1 (en) | Induction hob comprising a plurality of induction heaters | |
| CN107411535B (en) | Control method of food processing machine | |
| CN105030053A (en) | Control method and device of pressure cooker and pressure cooker | |
| CN104274087A (en) | Frying and baking machine and heating control method thereof | |
| CN104823518A (en) | Method and control unit for controlling cooking process on induction cooking hob | |
| CN111897381B (en) | Oven control method and device and oven | |
| CN105411356B (en) | Electric cooker and its method for heating and controlling | |
| CN107124780B (en) | Electromagnetic heating temperature control method and device and electromagnetic heating equipment | |
| CN105928021A (en) | Method and device for controlling power of cooking appliance and cooking appliance thereof | |
| CN106264066A (en) | The recognition methods of the culinary art type of electricity cooking pot and electricity cooking pot | |
| CN106292354B (en) | Control method, apparatus, cooking apparatus and the terminal of cooking apparatus | |
| CN106610038B (en) | Cooking control method and device of induction cooker and induction cooker | |
| CN109602268B (en) | Cooking parameter adjusting method and heating equipment | |
| CN108758709B (en) | Intelligent temperature control method, device and system for gas stove | |
| US12167508B2 (en) | Method for controlling an electric appliance and power control system for controlling the supply of an electric appliance | |
| CN111265103B (en) | Method and device for controlling temperature and cooking appliance | |
| CN106308466B (en) | The recognition methods of the culinary art type of electric cooking pot and electric cooking pot | |
| CN106490957A (en) | Electric cooker and method for controlling electric cooker | |
| CN111061315A (en) | Menu cooking method and device | |
| CN214841008U (en) | Furnace surface temperature sensor detection device and induction cooker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |