CN105594820A - Lily and pumpkin peel cookies capable of moistening lung and preparation method thereof - Google Patents

Abstract

The invention discloses a lily-moistening lung pumpkin peel cookie, which is made of the following raw materials in parts by weight: 100-120 low-gluten flour, 35-40 pumpkin peel powder, 18-20 white fungus, 5-6 rock sugar, and 40 butter -50, eggs 35-40, shrimp 7-8, green onion 1-2, salad oil 1-2, salt 2-3, lily 0.4-0.6, polygonatum 0.2-0.4, ginkgo leaf 0.5-0.7, fructooligosaccharide 10 -12, 0.5-0.6 baking soda, appropriate amount of water. The auxiliary materials such as shrimps adopted in the invention make the biscuits produced have a unique flavor, and have the functions of invigorating the kidney and strengthening yang, regulating qi and appetizing, and at the same time, Chinese herbal ingredients such as lily are added, which have the effects of nourishing yin and moistening lung, clearing the heart and calming the nerves.

Description

Lily moistening lung pumpkin skin cookie and preparation method thereof

technical field

The invention relates to the technical field of food processing, in particular to a lily-moistening lung-moistening pumpkin peel cookie and a preparation method thereof.

Background technique

Pumpkin is rich in nutrition, rich in pectin, pentosan, mannose, various amino acids, vitamins (B, C, E), minerals (Fe, Mg, P, Se, Zn, Cr, Ca) and alkaloids, Cucurbitine, trigonelline and other physiologically active substances can catalyze and decompose carcinogenic nitrosamines, accelerate the dissolution of kidney stones and bladder stones, help eliminate excess cholesterol in the human body, and prevent arteriosclerosis. Studies have shown that pumpkin skin, a by-product of pumpkin processing, contains not only sugars, vitamins, and minerals, but also rich in dietary fiber. Dietary fiber has strong oil-holding, water-holding and volume-enhancing effects, and can speed up intestinal peristalsis. Frequency and time; In recent years, researchers at home and abroad have found that dietary fiber has potential beneficial effects in the prevention and treatment of the above diseases. How to make full use of the active ingredients in pumpkin skin, improve the use value of pumpkin, and increase economic benefits is a very important and urgent problem in front of the food processing industry.

Contents of the invention

The object of the present invention is to make up for the defects of the prior art, and to provide a lily-moistening lung-moistening pumpkin peel cookie and a preparation method thereof.

The present invention is achieved through the following technical solutions:

A lily-moistening lung-moistening pumpkin skin cookie, made from the following raw materials in parts by weight:

Low-gluten flour 100-120, pumpkin skin powder 35-40, tremella 18-20, rock sugar 5-6, butter 40-50, eggs 35-40, shrimp 7-8, green onion 1-2, salad oil 1-2, Salt 2-3, lily 0.4-0.6, polygonatum 0.2-0.4, ginkgo biloba 0.5-0.7, fructooligosaccharide 10-12, baking soda 0.5-0.6, appropriate amount of water.

The preparation method of described a kind of lily moistening lung pumpkin skin cookie biscuit comprises the following steps: (1) superfinely pulverize white fungus after drying water, obtain white fungus powder, mix white fungus powder and rock sugar into a pot, add 5 -6 times water, simmer over medium heat until the soup is thick, filter to get white fungus soup, concentrate the white fungus soup to get white fungus glue;

(2) Lily, Polygonatum Polygonatum, and Ginkgo biloba are mixed and extracted with 4-5 times the amount of water, concentrated, filtered to remove slag, and the Chinese medicine extract is obtained, and the Chinese medicine extract is spray-dried to obtain the Chinese medicine powder;

(3) Stir-fry chopped green onion and shrimp in a pot with salad oil for 5-6 minutes to release the aroma, take it out, then bake the fried chopped green onion and shrimp in an oven until dry, discharge the material, and grind it into powder to obtain Scallion Shrimp Powder;

(4) Mix butter, salt, and fructooligosaccharides in a container, beat quickly with an electric egg beater for 5-10 minutes, then add eggs in batches and continue to beat for 15-20 minutes; then add tremella gum, Chinese medicine powder, Scallion shrimp powder, baking soda, continue to beat until evenly mixed;

(5) Sieve the low-gluten flour and pumpkin skin powder respectively, mix them, put them into the material obtained in step (3), and stir at room temperature for 8-10 minutes to obtain dough;

(6) Put the dough in a mounting gun and squeeze it onto the baking tray to get the dough, put the baking tray with the dough in the oven and bake at 175°C for 6-8 minutes, discharge and cool. Instantly.

The advantages of the present invention are:

The present invention uses low-gluten flour and pumpkin peel powder as main raw materials to make biscuits. Since pumpkin peel powder is rich in dietary fiber, the addition of pumpkin peel powder can effectively adjust the amount of wet gluten and gluten strength in the flour, and weaken the gluten. , so that the quality of the biscuits made is crisp; but at the same time, the dietary fiber in the pumpkin skin powder will also cause problems in the process that are not easy to form, bulky, and fragile. Tremella is added to the formula, and the tremella is crushed before Mixed with rock sugar and boiled to get white fungus glue, white fungus glue can just solve this problem, white fungus glue can improve the dough structure, enhance the tension and stickiness of the dough, improve the cohesiveness and gas retention, which is beneficial to the molding process and keep the biscuits crisp and loose, reducing the The broken rate of biscuit; the present invention adopts fructooligosaccharide to replace sucrose or white granulated sugar as sweetener, fructooligosaccharide is soluble fiber, has good sweet taste, and oligosaccharide can reduce the content of serum cholesterol and triglyceride, The intake of oligosaccharides will not cause fluctuations in blood sugar levels; therefore, oligosaccharides have the characteristics of soft sweetness and low calories, which can satisfy people's preference for sweet taste without causing excessive intake of calories; In addition, the excipients such as shrimps used in the present invention make the biscuits have a unique flavor, and have the functions of invigorating the kidney and strengthening yang, regulating qi and appetizing, and at the same time, Chinese herbal medicines such as lily are added, which have the effects of nourishing yin and moistening lungs, clearing the heart and calming the nerves.

detailed description

A lily-moistening lung-moistening pumpkin skin cookie, made from the following raw materials in parts by weight:

Low-gluten flour 100, pumpkin skin powder 35, tremella 18, rock sugar 5, butter 40, eggs 35, shrimp 7, green onion 1, salad oil 1, salt 2, lily 0.4, polygonatum 0.2, ginkgo leaf 0.5, fructooligosaccharide 10 , baking soda 0.5, water amount.

The preparation method of described a kind of lily moistening lung pumpkin skin cookie biscuit comprises the following steps: (1) superfinely pulverize white fungus after drying water, obtain white fungus powder, mix white fungus powder and rock sugar into a pot, add 5 Double the amount of water, simmer over medium heat until the soup is thick, filter to get white fungus soup, concentrate the white fungus soup to get white fungus glue;

(2) Lily, Polygonatum Polygonatum, and Ginkgo biloba are mixed and extracted with 4 times the amount of water, concentrated, filtered to remove slag, and the Chinese medicine extract is obtained, and the Chinese medicine extract is spray-dried to obtain the Chinese medicine powder;

(3) Stir-fry chopped green onion and shrimp in a pan with salad oil for 5 minutes to release the aroma, take it out, then bake the fried chopped green onion and shrimp in the oven until dry, discharge, grind into powder, and get fragrant spring onion shrimp powder;

(4) Mix butter, salt, and fructooligosaccharides in a container, beat quickly with an electric egg beater for 5 minutes, then add eggs in batches and continue to beat for 15 minutes; then add tremella gum, Chinese medicine powder, and scallion shrimp powder in turn , baking soda, continue to beat until evenly mixed;

(5) Sieve low-gluten flour and pumpkin skin powder respectively, mix them, put them into the material obtained in step (3), and stir at room temperature for 8 minutes to obtain dough;

(6) Put the dough in a mounting gun and squeeze it onto the baking tray to get the dough, put the baking tray with the dough in the oven and bake at 175°C for 6 minutes, discharge and cool to get the dough .

Claims (2)

1. a lily moistening lung pumpkin peel cookies, is characterized in that being made up of the raw material of following weight portion:

Self-raising flour 100-120, pumpkin peel powder 35-40, white fungus 18-20, rock sugar 5-6, butter 40-50,Egg 35-40, peeled shrimp 7-8, chopped spring onion 1-2, salad oil 1-2, salt 2-3, lily 0.4-0.6, radix polygonati officinalis0.2-0.4, ginkgo leaf 0.5-0.7, FOS 10-12, sodium bicarbonate 0.5-0.6, water are appropriate.

2. the preparation method of a kind of lily moistening lung pumpkin peel cookies according to claim 1, its featureBe to comprise the following steps: (1), by carrying out ultramicro grinding after tremella fuciformis drying moisture, obtains white fungus powder, by white fungusPowder and rock sugar are mixed into pot, add 5-6 times of water, and moderate heat is stewing to be boiled to soup juice thickness, filters to obtain dried tremella soup, by white fungusSoup concentrates to obtain tremella gum;

(2) lily, radix polygonati officinalis, ginkgo leaf are mixed after the flooding of doubly measuring with 4-5 concentrated, filter cleaner,Chinese medicine extract, by spray-dried Chinese medicine extract processing, obtains traditional Chinese medicine powder;

(3) the pot 5-6min that stir-fries that chopped spring onion, peeled shrimp is placed in to salad oil goes out fragrance, takes out, then will fryChopped spring onion peeled shrimp after system is placed in oven for baking to dry, and discharging, pulverizes, and obtains the fragrant Shrimp powder of green onion;

(4) butter, salt, FOS are mixed and be placed in container, beat fast with electric mixer5-10min, then gradation adds egg to continue to beat 15-20min; Add successively again tremella gum, traditional Chinese medicine powder,The fragrant Shrimp powder of green onion, sodium bicarbonate, continue to beat to mixing;

(5) mix after Self-raising flour and pumpkin peel powder are sieved respectively, drop in step (3) gained material,At room temperature stir 8-10min, obtain dough;

(6) dough is placed in and mounts spear and squeeze to baking tray, obtain face base, the baking tray that is equipped with face base is placed in roastingIn case under 175 DEG C of conditions baking 6-8 minute, discharging, cooling, to obtain final product.