CN105558238A - Low-water-activity low-sugar health-care film-coated laminated ginger candy that can relieve women's dysmenorrhea and preparation method thereof - Google Patents

Abstract

The invention discloses a low-sugar health-care film-coated laminated ginger candy with low water activity and capable of relieving female dysmenorrhea, which comprises the following components in parts by weight: ginger, galacto-oligosaccharide, mannitol ester, rose ultrafine powder, sorbic acid, lotus seed antioxidant starch, methyl cellulose, acetyl glyceride, concentrated whey protein powder, erythrose, polyalcohol, nisin, angelica and the like. The invention adopts xylo-oligosaccharide and sorbic acid to primarily treat the ginger slices, improves the spicy taste of the ginger slices, adopts the emulsion prepared from lotus seed oxidation resistant starch, ferulic acid and mannitol ester to coat the treated ginger slices, realizes the solidification of the shape of the ginger slices, and simultaneously reserves the functional components, adopts the sandwich film layer loaded with nisin bacteriostatic substances, traditional Chinese medicine liquid nutrient solution and polyol with low molecular activity to realize the preparation of the pressed layer ginger sugar, utilizes the whole nutrition of the ginger, and has the characteristics of low sugar content, long shelf life and good green and environmental protection effects.

Description

Low-water-activity low-sugar health-care film-coated laminated ginger candy that can relieve women's dysmenorrhea and preparation method thereof

technical field

The invention relates to the technical field of ginger product development, in particular to a low-sugar health-care film-coated laminated ginger candy with low water activity that can relieve women's dysmenorrhea and a preparation method thereof.

Background technique

Ginger is a perennial herb of the Zingiberaceae family, edible fleshy roots, generally rich in carbohydrates and protein, and rich in gingerol, ginger essential oil, protein, phosphorus, vitamins, starch, cellulose and volatile oil and A small amount of minerals can enhance blood circulation, stimulate the secretion of gastric juice, excite the intestinal tract, promote digestion, invigorate the stomach and increase appetite, eliminate wind pathogens, cold and heat, typhoid fever, headache, nasal congestion, cough and asthma, stop vomiting, eliminate phlegm and relieve qi, and remove edema and flatulence , appetizing and invigorating the spleen, diluting blood, lowering cholesterol, scavenging free radicals, anti-aging and other effects. As an important spice seasoning in the world, ginger is also used as a traditional Asian medicinal and edible plant. Extensive attention, the development of functional health ginger food is becoming more and more popular.

The development trend of low-sugar in the food industry has made preserved ginger, a popular traditional food, unable to meet people's needs, and is facing the problem of reducing sugar content and enriching nutrition. For traditional preserved fruit with a sugar content of more than 70%, because of the loss of the high osmotic pressure and low water activity environment brought about by high sugar content, the storage period and shelf life of the product are shortened from more than 12 months to less than 2 months, which also Become a key problem restricting low-sugar preserved ginger; moreover, if the preserved ginger is not prepared, and the ginger taste sugar is prepared by adding ginger extract or powder micropowder, it will often cause the nutritional content of ginger to be lost during processing or storage. At the same time, If only the ginger extract is utilized, a large amount of waste of other components in the ginger dregs will be caused, which will lead to a series of problems such as cost increase and environmental pollution.

Contents of the invention

The purpose of the present invention is to make up for the defects of the prior art, and to provide a low-sugar health-care film-coated laminated ginger candy that can relieve women's dysmenorrhea and a preparation method thereof.

The present invention is achieved through the following technical solutions:

A low-water activity low-sugar health-care film-coated laminated ginger candy that can relieve women's dysmenorrhea, comprising the following components in parts by weight: ginger 23-25, galacto-oligosaccharides 2.7-2.9, mannitol ester 4-5, rose Flower Superfine Powder 6-7, Sorbic Acid 2.4-2.6, Lotus Seed Antioxidant Starch 20-22, Methylcellulose 0.1-0.2, Acetylglyceride 0.15-0.18, Concentrated Whey Protein Powder 20-21, Erythritol 2 -3, polyol 6-7, nisin 0.2-0.3, angelica 8-9, sky 6-7, peony 7-8, cinnamon 8-9, asarum 3-4, pectin 0.1-0.2, argentina Ferulic acid 2.4-2.6, appropriate amount of camellia oil, appropriate amount of deionized water, appropriate amount of water.

A method for preparing low-water-activity low-sugar health-care film-coated laminated ginger candy that can relieve women's dysmenorrhea, comprising the following steps:

(1) Mix xylooligosaccharides and sorbic acid, add 9-11 times the total weight of deionized water and mix well to obtain a color-protecting solution. After cleaning the ginger with water, cut it into 0.15-0.2mm pieces with a machine Flakes, soaked in the color-protecting solution for 3-4 hours, and the ginger slices that were initially treated were taken out for later use;

(2) Mix lotus seed antioxidant starch and ferulic acid, add 2-3 times the total weight of deionized water and mix evenly, then add mannitol ester and acetylglyceride, stir and heat at 70-80°C for 1.5-2h to Form a uniform emulsion for later use; put the preliminarily treated ginger slices into the even emulsified liquid and coat them for 1-2 minutes, take them out, put them on a ventilated high-temperature drying net to dry for 40-60 seconds, and cool down to obtain low-sugar ginger blanks for later use;

(3) Wash the angelica, sky, peony, cinnamon, and asarum with water, mix them into a casserole, add deionized water 4-6 times the total weight, boil on low heat for 40-50 minutes, and boil on low heat for 2- 3h, filter, take the upper clarified liquid of the filtrate, and obtain the traditional Chinese medicine liquid for subsequent use;

(4) Mix concentrated whey protein powder and polyol, add deionized water 22-24 times the total weight, and stir at a high speed of 2000r/min until fluffy and foamy, add erythritol and stir for 1-2h until uniform, then add the step ( 1) The used color protection solution and step (2) used homogeneous emulsion, nisin, and Chinese medicine solution, stirred for 2-3 hours, and then added methyl cellulose diluted 4-5 times with deionized water solution, stirred for 1-2h until evenly viscous, and the film solution was obtained for later use;

(5) Spray the film liquid evenly in the mold coated with camellia oil at a low temperature of 0°C to form a solid film layer, and ensure that the thickness of the solid film layer is 0.25-0.3mm, cover the low-sugar ginger base, and continue to spray the film liquid to form When the new solid film layer is 0.15-0.2mm thick, place the low-sugar ginger base, repeat the operation 3-4 times, and spray the film liquid to form a solid film layer of 0.25-0.3mm to form a whole, and then laminate the whole Forming the film-coated laminated ginger candy loaded in the mould, wherein the thickness of each solid film layer is 0.2-0.3mm during repeated operations;

(6) Mix rose superfine powder and pectin and add deionized water of 0.4-0.5 times the total weight, stir evenly, then put it into the steaming grate of the steamer and steam for 15-20min on low heat until it matures to form a viscous rose powder body for later use;

(7) Put the film-coated laminated ginger candy loaded in the mold into the oven and bake at a high temperature of 180°C for 10-15 minutes, then bake at a low temperature of 100°C for 1.3-1.5 hours, and then adhere and fix rose pollen on its surface body, pasteurized at 100°C for 10-15 minutes, cooled and vacuum-packed.

The advantages of the present invention are:

The invention adopts xylooligosaccharide and sorbic acid to preliminarily treat the thin ginger slices to improve the spicy taste of the ginger slices, and adopts lotus seed antioxidative starch, ferulic acid and mannitol ester to coat the treated thin ginger slices, Realized the solidification of the shape of thin ginger slices while retaining the functional ingredients. The sandwich film layer of concentrated whey protein powder loaded with nisin antibacterial substances, traditional Chinese medicine liquid nutrient solution, and polyols with low molecular activity was used to achieve The preparation of the laminated ginger candy utilizes all the nutrition of the ginger, has low sugar content, long shelf life, and has the characteristics of good environmental protection effect.

detailed description

A low-water activity low-sugar health-care film-coated laminated ginger candy that can relieve women's dysmenorrhea, comprising the following components in parts by weight: ginger 23, galacto-oligosaccharide 2.7, mannitol ester 4, rose superfine powder 6, sorbic acid Acid 2.4, lotus seed antioxidant starch 20, methylcellulose 0.1, acetylglyceride 0.15, whey protein concentrate powder 20, erythritol 2, polyol 6, nisin 0.2, angelica 8, sky 6, peony 7. Cinnamon 8, Asarum 3, pectin 0.1, ferulic acid 2.4, appropriate amount of camellia oil, appropriate amount of deionized water, appropriate amount of water.

A method for preparing low-water-activity low-sugar health-care film-coated laminated ginger candy that can relieve women's dysmenorrhea, comprising the following steps:

(1) Mix xylooligosaccharide and sorbic acid, add 9 times the total weight of deionized water, mix and stir evenly to obtain a color protection solution, take ginger and wash it with water, cut it into 0.15mm slices with a machine, soak Soak in the color-protecting solution for 3 hours, and pull out the preliminarily treated ginger slices for subsequent use;

(2) Mix lotus seed antioxidant starch and ferulic acid, add 2 times the total weight of deionized water and mix evenly, then add mannitol ester and acetylglyceride, stir and heat at 70°C for 1.5h to form a uniform emulsion for later use Put the preliminarily treated ginger slices into a uniform emulsion and coat them for 1 minute, take them out, put them on a ventilated high-temperature drying net to dry for 40 seconds, and cool down to obtain low-sugar ginger blanks for later use;

(3) Wash the angelica, sky, peony, cinnamon, and asarum with water, mix them into a casserole, add deionized water 4 times the total weight, boil on low heat for 40 minutes, boil on low heat for 2 hours, filter, and take the filtrate The supernatant clarified liquid is obtained as a Chinese medicinal liquid for subsequent use;

(4) Mix concentrated whey protein powder and polyols with 22 times the total weight of deionized water and stir at a high speed of 2000r/min until fluffy and foamy, add erythritol and stir for 1 hour until uniform, then add the used The color protection solution and the homogeneous emulsion used in step (2), as well as nisin and traditional Chinese medicine solution, stirred for 2 hours, then added methyl cellulose solution diluted 4 times with deionized water, stirred for 1 hour until uniform and viscous , to obtain the membrane solution for use;

(5) Spray the film liquid evenly in the mold coated with camellia oil at a low temperature of 0°C to form a solid film layer, and ensure that the thickness of the solid film layer is 0.25mm covered with low-sugar ginger base, and continue to spray the film liquid to form a new Solid film layer, when the thickness is 0.15mm, place the low-sugar ginger base, repeat the operation 3 times, spray the film liquid to form a 0.25mm solid film layer, form a whole, and then laminate the whole to form a film bag loaded in the mold Covering layer ginger candy, wherein the thickness of each solid film layer is 0.2mm during repeated operations;

(6) Mix rose superfine powder and pectin and add 0.4 times the total weight of deionized water and stir evenly, then put it into the steaming grate of the steamer and steam on low heat for 15 minutes until it matures to form a viscous rose powder body for later use;

(7) Put the film-coated laminated ginger candy loaded in the mold into the oven and bake at a high temperature of 180°C for 10 minutes, then bake at a low temperature of 100°C for 1.3 hours, then adhere and fix the rose powder on its surface, and heat it at high temperature. Pasteurize at 100°C for 10 minutes, cool and pack in vacuum.

Claims (2)

1. can alleviate the low sugar health care film coated pressure layer ginger sugar of the low moisture activity of menalgia for one kind, it is characterized in that, comprise following parts by weight of component: ginger 23-25, galactooligosaccharide 2.7-2.9, Nitranitol 4-5, rose Ultramicro-powder 6-7, sorbic acid 2.4-2.6, the anti-oxidant starch 20-22 of lotus seeds, methylcellulose 0.1-0.2, aceto-glyceride 0.15-0.18, concentrated whey protein powder 20-21, erythrose alcohol 2-3, polyalcohol 6-7, nisin 0.2-0.3, Radix Angelicae Sinensis 8-9, firmament 6-7, Chinese herbaceous peony 7-8, Chinese cassia tree 8-9, root of Chinese wild ginger 3-4, pectin 0.1-0.2, forulic acid 2.4-2.6, appropriate Camellia oil, appropriate deionized water, appropriate water.

2. can alleviate a low sugar health care film coated pressure layer ginger sugar preparation method for the low moisture activity of menalgia, it is characterized in that, comprise the following steps:

(1) xylo-oligosaccharide, sorbic acid mixing is got, and add gross weight 9-11 deionized water mixing and stirring doubly, look solution must be protected, get after ginger water cleans up, the sheet of 0.15-0.2mm is cut into machine, be dipped into protect in look solution and soak 3-4h, pull out the ginger splices of preliminary treatment is for subsequent use;

(2) by anti-oxidant for lotus seeds starch, forulic acid mixing, and adding gross weight 2-3 deionized water doubly and mix, adding Nitranitol afterwards and aceto-glyceride agitating heating 1.5-2h at 70-80 DEG C is for subsequent use to forming uniformly emulsify liquid; The ginger splices of preliminary treatment is put into the coated 1-2min of uniformly emulsify liquid, take out, put into dry 40-60s on vented high-temperature dry net, cool low sugared ginger base is for subsequent use;

(3) Radix Angelicae Sinensis, the firmament, Chinese herbaceous peony, Chinese cassia tree, the root of Chinese wild ginger are washed after mixing put into marmite, add gross weight 4-6 deionized water doubly, 40-50min is boiled in little big fire, at little fiery infusion 2-3h, filters, gets filtrate supernatant liquid, obtain herb liquid for subsequent use;

(4) concentrated whey protein powder, polyalcohol mixing are added gross weight 22-24 deionized water high speed 2000r/min doubly and be stirred to fluffy foaming, add erythrose alcohol and stir 1-2h to after evenly, add step (1) used colour protecting liquid and the used uniformly emulsify liquid of step (2) and nisin, herb liquid, stir 2-3h, add with deionized water dilution 4-5 methocel solution doubly afterwards, stir 1-2h to even toughness, obtain film liquid for subsequent use;

(5) film liquid is evenly sprayed at low temperature 0 DEG C in the mould scribbling Camellia oil and forms solid fraction rete, and when ensureing solid fraction thicknesses of layers 0.25-0.3mm, cover upper low sugared ginger base, continue to spray film liquid and form new solid fraction rete, during honest and kind 0.15-0.2mm, place low sugared ginger base, repeat 3-4 time, spraying the solid fraction rete of film liquid formation 0.25-0.3mm, formed overall, carry out pressure layer to entirety afterwards and form the film coated pressure layer ginger sugar be loaded in mould, when wherein repeating, each solid fraction thicknesses of layers is 0.2-0.3mm;

(6) rose Ultramicro-powder and pectin mixing are added gross weight 0.4-0.5 deionized water and stirring doubly evenly after put into steamer steaming upper little fire of combing steam 15-20min to form viscosity rose powder to slaking for subsequent use;

(7) coated for the film be loaded in mould pressure layer ginger sugar is put into the first high temperature of baking box 180 DEG C baking 10-15min, at low temperature 100 DEG C baking 1.3-1.5h, rose powder is fixed afterwards in its surface adhesion, and high temperature 100 DEG C of pasteurize 10-15min, cooling vacuum is packed and be get final product.