CN105526603A - Cooking stove with different power in left and right parts and double-flavored hotpot matched with cooking stove - Google Patents
Cooking stove with different power in left and right parts and double-flavored hotpot matched with cooking stove Download PDFInfo
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- CN105526603A CN105526603A CN201510643541.0A CN201510643541A CN105526603A CN 105526603 A CN105526603 A CN 105526603A CN 201510643541 A CN201510643541 A CN 201510643541A CN 105526603 A CN105526603 A CN 105526603A
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- 238000010411 cooking Methods 0.000 title claims abstract description 14
- 235000014347 soups Nutrition 0.000 claims abstract description 38
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 210000002445 nipple Anatomy 0.000 abstract 3
- 238000005192 partition Methods 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
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Abstract
The invention discloses a cooking stove with different power in left and right parts, and the cooking stove is used for heating a double-flavored hotpot. The cooking stove comprises a stove body and a plurality of gas nipples which are uniformly distributed on the stove body, wherein the stove body is divided into a low fire region and a high fire region; and a ratio of number of the gas nipples arranged in the low fire region to number of the gas nipples arranged in the high fire region is 4 to 3. Besides, the invention discloses the double-flavored hotpot which comprises a pot body, handles and a partition plate, wherein the partition plate is perpendicularly arranged on the inner part of the pot body and is used for dividing the pot body into a clear soup region and a spicy soup region; the handles are arranged at the outer side of the pot; fire-barrier ribs are further arranged on the pot bottom of the pot body, and are arranged at one side of the clear soup region; and the fire-barrier ribs are parallel to the partition plate.
Description
Technical field
The present invention relates to kitchen utensils, the cooking stove particularly relating to a kind of left and right different capacity and the dual-broth hot pot be mated.
Background technology
The spicy hot chafing dish in Sichuan originates from Chongqing, is the featured delicious food in Chongqing, its spicyly freshly to scald, the fashionable the whole of China of feature of rich in taste.But the taste due to each one has certain difference, what the person sponging on an aristocrat that colleague has meal had shows special preference to pungent, and some persons sponging on an aristocrat then like plain taste.So those skilled in the art has just invented dual-broth hot pot, the side of dual-broth hot pot has been put into spicy soup stock and has been formed spicy district, and opposite side is put into clear water soup stock and formed clear water zone, can look after the person sponging on an aristocrat liking to eat pungent like this, also can look after the person sponging on an aristocrat liking light taste.
But, because the fat content in spicy soup stock is higher, usually the fat content of 20-70% is had, and the fat content of clear water soup stock only has 5-10%, because grease is bubbled through the water column and is had good heat-insulating property, make spicy district often boiling more Zao than clear water zone in the process together heated, cause a person sponging on an aristocrat for two kinds of tastes not take food simultaneously; And in the process opening brush feed, the boiling degree of the soup stock in spicy district is more much bigger than the boiling degree of clear water zone, food is easily overdoed, and soup stock evaporation is faster, and leaves a large amount of salinities after moisture evaporation, the salinity easily causing a person sponging on an aristocrat to take food is too much, is unfavorable for health.
Summary of the invention
The object of the invention is to solve the problems of the technologies described above, propose a kind of thermal efficiency that can improve clear soup district, and reduce cooking stove and the dual-broth hot pot of the thermal efficiency in spicy district.
For reaching this object, the present invention by the following technical solutions.
The cooking stove of a kind of left and right different capacity, for the heating to funcltional double chafing dish, body of heater is uniformly distributed in the valve of body of heater with several, and be divided into weak flame range and strong flame range about described body of heater, the valve being arranged at described weak flame range is 4:3 with the ratio of the quantity of the valve being arranged at strong flame range.
Preferably, described body of heater is circular, and the gas outlet of described valve tilts to the center of circle of described body of heater, and angle of inclination is 3 °.
With the present invention with the use of dual-broth hot pot, be set up in the top of body of heater, dual-broth hot pot comprises a pot body, handle and baffle sheet, described baffle sheet is vertically installed in the inside of pot body and described pot body is divided into clear soup district and spicy district, described handle is arranged at the outside of described pot body, the clear soup district of described dual-broth hot pot is set up in the top of described strong flame range, and described spicy district is set up in the top of described weak flame range; Described dual-broth hot pot is also provided with the fiery rib of gear, and described gear fire rib is arranged at the bottom of a pan of described pot body, and is arranged at the side in clear soup district, and described gear fire rib and baffle sheet balance and arrange.
Preferably, the fiery rib of described gear is provided with the fiery rib of main gear and keeps off fiery rib with secondary, and the height of the fiery rib of described main gear is 1.1CM, and the height of described the fiery rib of gear is 0.6CM;
The distance of the fiery rib of described gear and described baffle sheet is at least 3.5CM; The fiery rib of described gear is provided with three, and closely time keep off fiery rib, main gear fire rib and the fiery rib of secondary gear to being far followed successively by from the distance with baffle sheet, the distance of keeping off between two between fiery rib is 4CM.
Although cooking stove structure of the present invention is simple, very practical, the both sides of body of heater arrange the valve of different densities, make the both sides of dual-broth hot pot be subject to different heating powers in use, and the heating of the soup stock in two regions, thermal efficiency can be made close.
Dual-broth hot pot of the present invention, adds some the fiery ribs of gear, the naked light to that side is heated not easily is flowed out, increases the thermal efficiency in the bottom of a pan, clear soup district, finally make the soup stock in clear soup district and spicy district seethe with excitement simultaneously in the side in the bottom of a pan.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of one of them embodiment of the present invention;
Fig. 2 is the schematic diagram of the dual-broth hot pot of one of them embodiment of the present invention;
Fig. 3 is the schematic diagram bottom the dual-broth hot pot of one of them embodiment of the present invention;
Fig. 4 is the fundamental diagram that dual-broth hot pot of the present invention keeps off fiery rib.
Wherein:
Pot body 1; Baffle sheet 2; Keep off fiery rib 3; The fiery rib 31 of main gear; The fiery rib 32 of secondary gear; Handle 4; Clear soup district A; Spicy district B; Weak flame range C; Strong flame range D; Valve 5.
Detailed description of the invention
Technical scheme of the present invention is further illustrated by detailed description of the invention below in conjunction with accompanying drawing.
The cooking stove (as shown in Figure 1) of the left and right different capacity of the present embodiment, for the heating to funcltional double chafing dish, body of heater is uniformly distributed in the valve 5 of body of heater with several, be divided into weak flame range C and strong flame range D about described body of heater, the valve 5 being arranged at described weak flame range C is 4:3 with the ratio of the quantity of the valve 5 being arranged at strong flame range D.To for spicy soup stock while be the dual-broth hot pot of clear soup soup stock heat time, because the fat content of spicy soup stock is more than the fat content of clear soup soup stock, therefore the spicy district B of dual-broth hot pot can be made to be placed on the top of the weak flame range C of body of heater, corresponding, clear soup district A is placed on the top of strong flame range D.Heating powers different like this can make the heating of the soup stock in two regions, thermal efficiency close.
Described body of heater is circular, and the gas outlet of described valve 5 tilts to the center of circle of described body of heater, and angle of inclination is 3 °.When heating pot body 1 owing to using naked light, flame can overflow toward the side of pot body, therefore the center of circle of valve 5 to body of heater is tilted, and can reduce flame and overflow pot body, thus increase the efficiency of body of heater entirety.
The dual-broth hot pot (as Figure 2-3) of the present embodiment, comprise pot body 1, handle 4 and baffle sheet 2, described baffle sheet 2 is vertically installed in the inside of pot body 1 and described pot body 1 is divided into clear soup district A and spicy district B, described handle 4 is arranged at the outside of described pot body 1, also be provided with the fiery rib 3 of gear, the fiery rib of described gear 3 is arranged at the bottom of a pan of described pot body 1, and is arranged at the side of clear soup district A, and described gear fire rib 3 balances with baffle sheet 2 and arranges.
The dual-broth hot pot operation principle of the present embodiment as shown in Figure 4, as described above, when naked light heats pot body 1, flame can overflow (as shown by arrows in Figure 3) toward the both sides of pot body, arrange the fiery rib 3 of gear in the bottom of a pan of clear soup district A, the flame that can delay that side overflows, and makes flame increase the time stopped, thus increase heating, the thermal efficiency of that side, the soup stock in above-mentioned two regions is more easily seethed with excitement simultaneously.
Preferably, the fiery rib of described gear 3 is provided with the fiery rib of main gear 31 and keeps off fiery rib 32 with secondary, and the height of the fiery rib 31 of described main gear is 1.1CM, and the height of described the fiery rib 32 of gear is 0.6CM; The fiery rib of described gear 3 is at least 3.5CM with the distance of described baffle sheet 2; The fiery rib 3 of described gear is provided with three, and closely time keep off fiery rib 32, the fiery rib of main gear 31 and the fiery rib 31 of secondary gear to being far followed successively by from the distance with baffle sheet 2, the distance of keeping off between two between fiery rib 3 is 4CM.The fiery rib of main gear 31 is arranged between twice the fiery ribs of gear, and is arranged at the middle part of clear soup district A, is core heating position, is conducive to the time of staying increasing flame, improves the efficiency of heating surface; Keep off fiery rib 3 distance between any two unsuitable wide also unsuitable narrow, wide, the control effects of flame can be caused to reduce, narrow, flame can be caused to enter the space do not gone between it, cause the efficiency of heating surface to reduce.
Beneficial effect of the present invention: the 1. valve 5 adopting left and right sides different densities, make the both sides efficiency of heating surface of dual-broth hot pot different, the soup stock being conducive to dual-broth hot pot two regions (spicy and clear soup) seethes with excitement simultaneously; 2. be provided with the fiery rib 3 of gear in the bottom of a pan of A side, clear soup district, its thermal efficiency is increased, and the soup stock being conducive to two regions further seethes with excitement simultaneously.
Below know-why of the present invention is described in conjunction with specific embodiments.These describe just in order to explain principle of the present invention, and can not be interpreted as limiting the scope of the invention by any way.Based on explanation herein, those skilled in the art does not need to pay performing creative labour can associate other detailed description of the invention of the present invention, and these modes all will fall within protection scope of the present invention.
Claims (4)
1. the cooking stove of about one kind different capacity, for the heating to funcltional double chafing dish, comprise body of heater and several are uniformly distributed in the valve of body of heater, it is characterized in that: be divided into weak flame range and strong flame range about described body of heater, the valve being arranged at described weak flame range is 4:3 with the ratio of the quantity of the valve being arranged at strong flame range.
2. the cooking stove of left and right according to claim 1 different capacity, is characterized in that: described body of heater is for circular, and the gas outlet of described valve tilts to the center of circle of described body of heater, and angle of inclination is 3 °.
3. with the cooking stove of left and right different capacity described in any one of claim 1-2 with the use of dual-broth hot pot, described dual-broth hot pot is set up in the top of body of heater, described dual-broth hot pot comprises a pot body, handle and baffle sheet, described baffle sheet is vertically installed in the inside of pot body and described pot body is divided into clear soup district and spicy district, described handle is arranged at the outside of described pot body, it is characterized in that: the clear soup district of described dual-broth hot pot is set up in the top of described strong flame range, and described spicy district is set up in the top of described weak flame range;
Described dual-broth hot pot is also provided with the fiery rib of gear, and described gear fire rib is arranged at the bottom of a pan of described pot body, and is arranged at the side in clear soup district, and described gear fire rib and baffle sheet balance and arrange.
4. be according to claim 3ly provided with the dual-broth hot pot keeping off fiery rib, it is characterized in that: the fiery rib of described gear is provided with the fiery rib of main gear and time keep off fiery rib, and the height of the fiery rib of described main gear is 1.1CM, and the height keeping off fiery rib for described time is 0.6CM;
The distance of the fiery rib of described gear and described baffle sheet is at least 3.5CM; The fiery rib of described gear is provided with three, and closely time keep off fiery rib, main gear fire rib and the fiery rib of secondary gear to being far followed successively by from the distance with baffle sheet, the distance of keeping off between two between fiery rib is 4CM.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510643541.0A CN105526603A (en) | 2015-10-08 | 2015-10-08 | Cooking stove with different power in left and right parts and double-flavored hotpot matched with cooking stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510643541.0A CN105526603A (en) | 2015-10-08 | 2015-10-08 | Cooking stove with different power in left and right parts and double-flavored hotpot matched with cooking stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105526603A true CN105526603A (en) | 2016-04-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510643541.0A Pending CN105526603A (en) | 2015-10-08 | 2015-10-08 | Cooking stove with different power in left and right parts and double-flavored hotpot matched with cooking stove |
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| Country | Link |
|---|---|
| CN (1) | CN105526603A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5885026A (en) * | 1981-11-13 | 1983-05-21 | Matsushita Electric Ind Co Ltd | Gas stove |
| CN2330274Y (en) * | 1997-12-16 | 1999-07-28 | 刘建怀 | High-effective energy-saving pan |
| CN2739504Y (en) * | 2004-10-25 | 2005-11-09 | 钟业江 | Gas two-part hotpot stove |
| CN2768616Y (en) * | 2005-02-01 | 2006-04-05 | 毛本业 | Cool and hot dual-chamber pot |
| KR20120123165A (en) * | 2011-04-17 | 2012-11-08 | 김한식 | A burner of a portable gas stove |
| CN203964030U (en) * | 2014-07-02 | 2014-11-26 | 游念 | Adjustable chafing dish gas-cooker |
-
2015
- 2015-10-08 CN CN201510643541.0A patent/CN105526603A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5885026A (en) * | 1981-11-13 | 1983-05-21 | Matsushita Electric Ind Co Ltd | Gas stove |
| CN2330274Y (en) * | 1997-12-16 | 1999-07-28 | 刘建怀 | High-effective energy-saving pan |
| CN2739504Y (en) * | 2004-10-25 | 2005-11-09 | 钟业江 | Gas two-part hotpot stove |
| CN2768616Y (en) * | 2005-02-01 | 2006-04-05 | 毛本业 | Cool and hot dual-chamber pot |
| KR20120123165A (en) * | 2011-04-17 | 2012-11-08 | 김한식 | A burner of a portable gas stove |
| CN203964030U (en) * | 2014-07-02 | 2014-11-26 | 游念 | Adjustable chafing dish gas-cooker |
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Application publication date: 20160427 |
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| WD01 | Invention patent application deemed withdrawn after publication |