CN105462783A

CN105462783A - Fruit wine capable of tonifying spleen

Info

Publication number: CN105462783A
Application number: CN201510856776.8A
Authority: CN
Inventors: 萧朴忠
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-20
Filing date: 2015-11-20
Publication date: 2016-04-06

Abstract

The invention discloses fruit wine capable of tonifying the spleen. The fruit wine is prepared from, by weight, 80-120 parts of singli roxbrugh rose fruit, 40-80 parts of holboellio latifolia wall, 60-100 parts of figs, 10-50 parts of crow persimmon, 10-50 parts of auriculate swallowwort roots, 10-50 parts of tartarian buckwheat roots and rhizomes and 30-70 parts of maca. According to the fruit wine capable of tonifying the spleen, original ecology medicinal materials selected from mountains serve as the raw material, environmental protection is achieved, pollution does not exist, and the fruit wine has the magical effects of invigorating the stomach, promoting digestion, nourishing Yin, strengthening Yang, nourishing the spleen and kidney, strengthening the bones and muscles, benefiting essence and blood and being capable of preventing and resisting cancers, is widely suitable for being drunk by the old people, people with three-highs, people with cerebral infarction and cerebral thrombosis, people with a coronary heart disease and the like and is wild treasure wine for the catering industry, the tourism industry, celebrations at home and health care and maintenance.

Description

A kind of invigorating the spleen fruit wine

Technical field

The present invention relates to a kind of Wine, especially a kind of invigorating the spleen fruit wine with nourishing function.

Background technology

China is spirits culture country prevailing, and wine is one of main beverage indispensable during people live, and be an important component part of Chinese nation's cooking culture, wine has incorporated the life of people widely.In the fine moment happy festival time, be not enough to display without wine cheerful and light-hearted satisfied; Funeral anniversary of the death, without wine deficiency, consequently its sadness is broken-hearted; Waste time tried out, be not enough to eliminate deserted and lonely sorrow without wine; Flushed with success, be not enough to without wine the lofty ideal that gives off one's lofty sentiments.At present, the drinks in China market is main mainly with ardent spirits, and having drunk too much, it is healthy to damage, and along with the raising of people's living standard, the theory of healthy consumption is implemented on dining table by increasing people, and therefore, the various fruit wine with nourishing function are subject to the favor of people gradually.

Summary of the invention

Technical problem to be solved by this invention is to provide a kind of invigorating the spleen fruit wine with the function such as stomach strengthening and digestion promoting, the health care of nourishing spleen kidney, both can add to the fun to the delicious food on dining table, and can also nourish the body simultaneously, and promoted longevity short healthy.

For solving the problems of the technologies described above, technical scheme of the present invention is as follows:

A kind of invigorating the spleen fruit wine, it is made up of the raw material of following weight part: Rosa roxburghii 80 ~ 120 parts, Fructus Akebiae 40 ~ 80 parts, Fructus Fici 60 ~ 100 parts, 10 ~ 50 parts, wild persimmon, Root of Wilford Swallowwort 10 ~ 50 parts, Root and Rhizome of Tartarian Buckwheat 10 ~ 50 parts, 30 ~ 70 parts, agate card.

Above-mentioned invigorating the spleen fruit wine, preferably, the weight part of each component raw material is: Rosa roxburghii 100 parts, Fructus Akebiae 60 parts, Fructus Fici 80 parts, 30 parts, wild persimmon, Root of Wilford Swallowwort 30 parts, Root and Rhizome of Tartarian Buckwheat 30 parts, 50 parts, agate card.

The preparation method of above-mentioned invigorating the spleen fruit wine is as follows: fresh feed Rosa roxburghii, Fructus Akebiae, Fructus Fici, wild persimmon, Root of Wilford Swallowwort, Root and Rhizome of Tartarian Buckwheat and Ma Ka are dried, then each component raw material is taken according to above-mentioned weight part, be ground into fine powder, load in container, add 50 ~ 65 degree of soaking in Chinese liquor 7 ~ 10 days, to obtain final product.

Rosa roxburghii, Classification system Rosaroxbunghii, for the fruit of the perennial machaka rosa roxburghii of the Rosaceae, have another name called mountain king fruit, Fruit of Dahurian Rose, Fo Lang fruit, thatch pears, oblonga, another name stings pineapple, send the spring to return, stings sour pear, nine-headed bird, Wen Xianguo, and being the precious fruit of nutrition of healthcare, is a kind of rare fruit, in being born in the endroit of height above sea level 500 meters ~ 2500 meters, cheuch, roadside and thicket, it is the natural wild fruit on the ground such as Guizhou, Mountain Area of Western Hubei Province, the western Hunan, the Liangshan Mountain, Mianning mountain area.[nature and flavor] are cool, sweet, sour micro-puckery.[effect] clearing heat and promoting fluid, stomach strengthening and digestion promoting, has magical effect of cancer-resisting.

Fructus Akebiae, Classification system HolboellialatifoliaWall, has another name called and explodes, Chinese medicine title " Fruit of Threeleaf Akebia ", the fruit of threeleaf akebia, wild fruit August, because of fruit ripe cracking and gaining the name in August.Fruit is similar to banana, be rich in sugar, vitamins C and 12 seed amino acids, and the acid of figured silk fabrics base, methionine(Met), Isoleucine, phenylalanine, Methionin etc. that human body can not synthesize, be distributed in Guizhou, a Hunan generation, wherein in the majority with Tongren district Guizhou Province, scenic spot, Mt. Tianzi, Zhangjiajie, Hunan.[nature and flavor] are bitter, flat.[effect] blood circulation and channel invigorating, promoting the circulation of QI to relieve pain, beneficial cloudy kidney tonifying.

Fructus Fici, Classification system FicuscaricaLinn is the fruit of Moraceae ficus species Fructus Fici FicuscaricaL..[nature and flavor] are sweet, flat.[effect] moistens the lung and relieve the cough, dissipating blood stasis for subsidence of swelling, clearing away heat and moistening the bowels, has the effect of antibacterial, anticancer, enriching yin, qi-restoratives.

Wild persimmon, Classification system Diospyroskakisilvestris, another name mountain persimmon, wild kaki persimmon, [nature and flavor] are sweet puckery, cold.[effect] lung promotes the production of body fluid, and master quenches one's thirst, dysphoria with smothery sensation, relieving palpitation, puckery intestines invigorating the spleen, step-down of relieving the effect of alcohol.

Root of Wilford Swallowwort, Classification system RadixCynanchiWilfordii is the block root of asclepiadaceae plant Root of Wilford Swallowwort.[nature and flavor] sweet micro-hardship, flat.[effect] food digesting stomach fortifying, regulating QI to relieve pain, invigorating the liver and kidney, strengthening the bones and muscles, benefiting essence-blood, strengthening the spleen and stomach, removing toxic substances.

Root and Rhizome of Tartarian Buckwheat, Classification system FagopyrumtataricumGaertn is the root and rhizome of dicotyledons medicine polygonaceae plant Radix Et Rhizoma Fagopyri Tatarici.[nature and flavor] sweetness and bitterness, flat.[effect] stomach invigorating is pleasant, eliminating phlegm of dispeling the wind, the long-pending pain relieving that disappears, clearing heat and detoxicating, promoting blood circulation to remove blood stasis.

Agate card, Classification system LepidiummeyeniiWalp, leaf is oval, and rhizome likeness in form turnip radish, edible is a kind of pure natural food, and nutrition is enriched.[nature and flavor] Gan Xin, temperature.Sun is held up in [effect] enriching yin, strengthens muscles and bones, warming the kidney to invigorate YANG.

The present invention is to pick up from the ecosystem medicinal material of hill for raw material, environment friendly and pollution-free, and formula rationally, give prominence to the key points, take into account comprehensively, there is stomach strengthening and digestion promoting, sun held up in enriching yin, tonifying spleen kidney, strengthening the bones and muscles, benefiting essence-blood, can magical effect of cancer-resisting, being widely used in elderly population, three high crowds, cerebral infarction cerebral thrombosis crowd, coronary heart disease crowd etc. and drinking, is the hill treasure wine of catering trade, tourism, at home celebrating, health care.

Below in conjunction with embodiment, the present invention is further illustrated.

Embodiment

Embodiment 1: Rosa roxburghii 100g, Fructus Akebiae 60g, Fructus Fici 80g, wild persimmon 30g, Root of Wilford Swallowwort 30g, Root and Rhizome of Tartarian Buckwheat 30g, agate card 50g.Be ground into fine powder, load in Glass Containers, add the white wine 1000g of 52 degree, soak 8 days, obtain invigorating the spleen fruit wine of the present invention.

Embodiment 2: Rosa roxburghii 80g, Fructus Akebiae 40g, Fructus Fici 60g, wild persimmon 10g, Root of Wilford Swallowwort 10g, Root and Rhizome of Tartarian Buckwheat 10g, agate card 30g.Be ground into fine powder, load in Glass Containers, add the white wine 500g of 50 degree, soak 7 days, obtain invigorating the spleen fruit wine of the present invention.

Embodiment 3: Rosa roxburghii 120g, Fructus Akebiae 80g, Fructus Fici 100g, wild persimmon 50g, Root of Wilford Swallowwort 50g, Root and Rhizome of Tartarian Buckwheat 50g, agate card 70g.Be ground into fine powder, load in Glass Containers, add the white wine 1500g of 65 degree, soak 10 days, obtain invigorating the spleen fruit wine of the present invention.

Embodiments of the present invention are not limited to above-described embodiment, and the various changes made under the prerequisite not departing from present inventive concept all belong within protection scope of the present invention.

Claims

1. an invigorating the spleen fruit wine, it is characterized in that, be made up of the raw material of following weight part: Rosa roxburghii 80 ~ 120 parts, Fructus Akebiae 40 ~ 80 parts, Fructus Fici 60 ~ 100 parts, 10 ~ 50 parts, wild persimmon, Root of Wilford Swallowwort 10 ~ 50 parts, Root and Rhizome of Tartarian Buckwheat 10 ~ 50 parts, 30 ~ 70 parts, agate card.

2. invigorating the spleen fruit wine according to claim 1, is characterized in that, the weight part of each component raw material is: Rosa roxburghii 100 parts, Fructus Akebiae 60 parts, Fructus Fici 80 parts, 30 parts, wild persimmon, Root of Wilford Swallowwort 30 parts, Root and Rhizome of Tartarian Buckwheat 30 parts, 50 parts, agate card.

3. prepare the preparation method of invigorating the spleen fruit wine as claimed in claim 1 or 2 for one kind, it is characterized in that: fresh feed Rosa roxburghii, Fructus Akebiae, Fructus Fici, wild persimmon, Root of Wilford Swallowwort, Root and Rhizome of Tartarian Buckwheat and Ma Ka are dried, then each component raw material is taken according to above-mentioned weight part, be ground into fine powder, load in container, add 50 ~ 65 degree of soaking in Chinese liquor 7 ~ 10 days, to obtain final product.