CN105380195A - Qi-regulating and blood-nourishing red date jelly and making method thereof - Google Patents
Qi-regulating and blood-nourishing red date jelly and making method thereof Download PDFInfo
- Publication number
- CN105380195A CN105380195A CN201510743548.XA CN201510743548A CN105380195A CN 105380195 A CN105380195 A CN 105380195A CN 201510743548 A CN201510743548 A CN 201510743548A CN 105380195 A CN105380195 A CN 105380195A
- Authority
- CN
- China
- Prior art keywords
- jelly
- parts
- red date
- regulating
- strawberry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 35
- 239000008274 jelly Substances 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 24
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000008280 blood Substances 0.000 claims abstract description 15
- 210000004369 blood Anatomy 0.000 claims abstract description 15
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 240000007087 Apium graveolens Species 0.000 claims abstract description 10
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 10
- 235000010591 Appio Nutrition 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 229920002752 Konjac Polymers 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 240000008365 Celosia argentea Species 0.000 claims abstract description 7
- 235000000722 Celosia argentea Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 7
- 240000009088 Fragaria x ananassa Species 0.000 claims description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 230000001105 regulatory effect Effects 0.000 claims description 12
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 9
- 239000003292 glue Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 241000206575 Chondrus crispus Species 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 239000004833 fish glue Substances 0.000 claims description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 7
- 239000008158 vegetable oil Substances 0.000 claims description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 208000005156 Dehydration Diseases 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 3
- 244000307700 Fragaria vesca Species 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 241000220223 Fragaria Species 0.000 abstract 6
- 239000010773 plant oil Substances 0.000 abstract 2
- 239000001828 Gelatine Substances 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 239000010977 jade Substances 0.000 abstract 1
- 239000006187 pill Substances 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 241000209205 Coix Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 235000019628 coolness Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000008279 sol Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses qi-regulating and blood-nourishing red date jelly. The qi-regulating and blood-nourishing red date jelly is made from, by weight, 5-9 parts of gelatine powder, 15-20 parts of carrageenan, 10-14 parts of konjaku flour, 20-30 parts of red dates, 10-13 parts of myotonin, 60-65 parts of strawberries, 8-10 parts of celery, 1-2 parts of sweet potato leaves, 1-2 parts of jade beauty, 1-2 parts of seeds of feather cockscomb, 15-20 parts of rice flour, citric acid, white granulated sugar, plant oil and a proper amount of water. The obtained strawberry crisp chips are coated with rice paste and dried, an edible rice paper film is formed on the surfaces of the strawberry crisp chips, the strawberry crisp chips are placed into the plant oil for 2-3 m to form an oil film on the surfaces of the strawberry crisp chips, the crispness of the strawberry crisp chips is kept in the jelly, and the chewiness of the jelly is improved; due to the fact that the red dates have the high vitamin content and are natural vitamin pills, the qi-regulating and blood-nourishing red date jelly has the effects of nourishing yin, tonifying yang and replenishing blood.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of regulating the qi flowing in the channels and to nourish blood red date jelly and preparation method thereof.
Background technology
Jelly is a kind of leisure food, and in semi-solid, outward appearance is sparkling and crystal-clear, bright in colour, the soft cunning of mouthfeel.Jelly is with water, white granulated sugar, carragheen, konjaku flour etc. for primary raw material, makes through multiple working procedures such as colloidal sol, allotment, filling, sterilization, coolings.Containing a large amount of dietary fiber in jelly, adjustable function of intestinal canal, particularly relax bowel, normal food can increase the wettability in enteron aisle, improve constipation, and the energy that jelly contains is low, hardly containing protein, fat etc., can digestion be promoted, improve in people's diet the phenomenon taken in higher fatty acid, energy-dense foods and exceed standard.
Jelly in the market mainly pulp jelly and fruity jelly is main, product is single, and does not have fruit juice pulp in the raw materials for production of some jelly, but fruity flavor and food colour, such jelly is of low nutritive value, and long-term eating is unfavorable for that people's is healthy.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of regulating the qi flowing in the channels to nourish blood red date jelly and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of regulating the qi flowing in the channels is nourished blood red date jelly, is made up of following raw material:
Fish glue powder 5-9, carragheen 15-20, konjaku flour 10-14, red date 20-30, seed of Job's tears 10-13, strawberry 60-65, celery 8-10, sweet potato leaves 1-2, Flos Papaveris rhoeadis 1-2, seed of feather cockscomb 1-2, ground rice 15-20, citric acid, white granulated sugar, vegetable oil and water are appropriate.
Described regulating the qi flowing in the channels is nourished blood the preparation method of red date jelly, comprises the following steps:
(1) sweet potato leaves, Flos Papaveris rhoeadis and the seed of feather cockscomb are added 5-6 times of water heating decoction twice, filter and merging filtrate, concentrated, obtain liquid; Cleaned by celery and squeeze the juice, extracting red date stone is cleaned, and puts into Celery Juice and boils to seed of Job's tears well-done, pour defibrination in colloid mill after cooling into together with seed of Job's tears, crosses leaching filtrate, obtains red date heart of a lotus seed benevolence juice;
(2) strawberry is cleaned section, be dried to half-dried, make strawberry crisps through techniques such as vacuum frying dehydrations; In ground rice, add suitable quantity of water stir into paste, stand-by by cooling after plant rusting heat; Strawberry crisps is put into paste hanging post-drying, then put it in vegetable oil 2-3 second, after pulling out, drain oil content;
(3) fish glue powder, carragheen, konjaku flour, white granulated sugar mixing are added suitable quantity of water, heat while stirring to abundant dissolving, then add liquid and red date heart of a lotus seed benevolence juice, mix, obtain mixed glue solution; Mixed glue solution is boiled 10-20 minute, adds citric acid, filter, after glue is cooled to 60-70 DEG C, add the strawberry crisps of step (2) gained, homogeneous, obtain jelly liquid;
(4) be filled in container by jelly liquid, sterilizing cools rear packaging and get final product.
Described regulating the qi flowing in the channels is nourished blood the preparation method of red date jelly, and in step (3), white granulated sugar press by white granulated sugar: the component of water=7:100 adds, and citric acid presses citric acid: the component interpolation of water=0.3:100.
Advantage of the present invention is: the strawberry crisps made in the present invention hanging in rice paste is dry again, the edible rice paper film of one deck is formed on strawberry crisps surface, put into vegetable oil 2-3 second again, its surface is made to form one deck oil film, rice paper film can prevent strawberry crisps hyperabsorption oil content, and rice paper film and oil film can make strawberry crisps keep brittleness in jelly, increase the chewiness of jelly; The fish glue powder added can supplement a large amount of collagens, delaying cell aging; Red date vitamin content is very high, has the good reputation of " natural complex ball ", has nourishment for vitality, the effect of enriching blood; The Chinese herbal medicine added has health-care efficacy, as Flos Papaveris rhoeadis takes good care of qi and blood etc.
Detailed description of the invention
A kind of regulating the qi flowing in the channels is nourished blood red date jelly, is made up of following raw material:
Fish glue powder 5, carragheen 15, konjaku flour 10, red date 20, seed of Job's tears 10, strawberry 60, celery 8, sweet potato leaves 1, Flos Papaveris rhoeadis 1, the seed of feather cockscomb 1, ground rice 15, citric acid, white granulated sugar, vegetable oil and water are appropriate.
Described regulating the qi flowing in the channels is nourished blood the preparation method of red date jelly, comprises the following steps:
(1) sweet potato leaves, Flos Papaveris rhoeadis and the seed of feather cockscomb are added 5 times of water heating decoctions twice, filter and merging filtrate, concentrated, obtain liquid; Cleaned by celery and squeeze the juice, extracting red date stone is cleaned, and puts into Celery Juice and boils to seed of Job's tears well-done, pour defibrination in colloid mill after cooling into together with seed of Job's tears, crosses leaching filtrate, obtains red date heart of a lotus seed benevolence juice;
(2) strawberry is cleaned section, be dried to half-dried, make strawberry crisps through techniques such as vacuum frying dehydrations; In ground rice, add suitable quantity of water stir into paste, stand-by by cooling after plant rusting heat; Strawberry crisps is put into paste hanging post-drying, then to put it in vegetable oil 2 seconds, after pulling out, drain oil content;
(3) fish glue powder, carragheen, konjaku flour, white granulated sugar mixing are added suitable quantity of water, heat while stirring to abundant dissolving, then add liquid and red date heart of a lotus seed benevolence juice, mix, obtain mixed glue solution; Mixed glue solution is boiled 10 minutes, add citric acid, filter, after glue is cooled to 60 DEG C, add the strawberry crisps of step (2) gained, homogeneous, obtain jelly liquid;
(4) be filled in container by jelly liquid, sterilizing cools rear packaging and get final product.
Described regulating the qi flowing in the channels is nourished blood the preparation method of red date jelly, and in step (3), white granulated sugar press by white granulated sugar: the component of water=7:100 adds, and citric acid presses citric acid: the component interpolation of water=0.3:100.
Claims (3)
1. regulating the qi flowing in the channels is nourished blood a red date jelly, it is characterized in that, is made up of following raw material:
Fish glue powder 5-9, carragheen 15-20, konjaku flour 10-14, red date 20-30, seed of Job's tears 10-13, strawberry 60-65, celery 8-10, sweet potato leaves 1-2, Flos Papaveris rhoeadis 1-2, seed of feather cockscomb 1-2, ground rice 15-20, citric acid, white granulated sugar, vegetable oil and water are appropriate.
2. regulating the qi flowing in the channels according to claim 1 is nourished blood the preparation method of red date jelly, it is characterized in that, comprises the following steps:
(1) sweet potato leaves, Flos Papaveris rhoeadis and the seed of feather cockscomb are added 5-6 times of water heating decoction twice, filter and merging filtrate, concentrated, obtain liquid; Cleaned by celery and squeeze the juice, extracting red date stone is cleaned, and puts into Celery Juice and boils to seed of Job's tears well-done, pour defibrination in colloid mill after cooling into together with seed of Job's tears, crosses leaching filtrate, obtains red date heart of a lotus seed benevolence juice;
(2) strawberry is cleaned section, be dried to half-dried, make strawberry crisps through techniques such as vacuum frying dehydrations; In ground rice, add suitable quantity of water stir into paste, stand-by by cooling after plant rusting heat; Strawberry crisps is put into paste hanging post-drying, then put it in vegetable oil 2-3 second, after pulling out, drain oil content;
(3) fish glue powder, carragheen, konjaku flour, white granulated sugar mixing are added suitable quantity of water, heat while stirring to abundant dissolving, then add liquid and red date heart of a lotus seed benevolence juice, mix, obtain mixed glue solution; Mixed glue solution is boiled 10-20 minute, adds citric acid, filter, after glue is cooled to 60-70 DEG C, add the strawberry crisps of step (2) gained, homogeneous, obtain jelly liquid;
(4) be filled in container by jelly liquid, sterilizing cools rear packaging and get final product.
3. regulating the qi flowing in the channels according to claim 2 is nourished blood the preparation method of red date jelly, it is characterized in that: in step (3), white granulated sugar is by white granulated sugar: the component of water=7:100 adds, and citric acid presses citric acid: the component interpolation of water=0.3:100.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510743548.XA CN105380195A (en) | 2015-11-05 | 2015-11-05 | Qi-regulating and blood-nourishing red date jelly and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510743548.XA CN105380195A (en) | 2015-11-05 | 2015-11-05 | Qi-regulating and blood-nourishing red date jelly and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105380195A true CN105380195A (en) | 2016-03-09 |
Family
ID=55413450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510743548.XA Withdrawn CN105380195A (en) | 2015-11-05 | 2015-11-05 | Qi-regulating and blood-nourishing red date jelly and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105380195A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490554A (en) * | 2016-12-12 | 2017-03-15 | 榆林学院 | A kind of red date jelly and preparation method thereof |
| CN107836683A (en) * | 2017-12-25 | 2018-03-27 | 湖南宇山玉月农业科技有限公司 | A kind of sweet potato leaves jelly |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256227A (en) * | 2014-09-26 | 2015-01-07 | 陈国勇 | Blood-replenishing and qi-tonifying jelly |
| CN104286611A (en) * | 2014-09-25 | 2015-01-21 | 王美华 | Heat-clearing and fire-lowering jellies |
-
2015
- 2015-11-05 CN CN201510743548.XA patent/CN105380195A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286611A (en) * | 2014-09-25 | 2015-01-21 | 王美华 | Heat-clearing and fire-lowering jellies |
| CN104256227A (en) * | 2014-09-26 | 2015-01-07 | 陈国勇 | Blood-replenishing and qi-tonifying jelly |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490554A (en) * | 2016-12-12 | 2017-03-15 | 榆林学院 | A kind of red date jelly and preparation method thereof |
| CN107836683A (en) * | 2017-12-25 | 2018-03-27 | 湖南宇山玉月农业科技有限公司 | A kind of sweet potato leaves jelly |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105380194A (en) | Mung bean and yellow peach jelly capable of clearing heat and preparation method thereof | |
| CN105394673A (en) | Beauty-maintaining and eyesight-improving pomegranate jelly and preparation method thereof | |
| CN104206938A (en) | Preparation method of burdock carrot jelly | |
| CN105495235A (en) | High-antioxidant burdock fermented beverage and preparation method thereof | |
| CN108342519A (en) | A kind of flowers and fruits grain brown sugar and preparation method thereof | |
| CN105380205A (en) | Slimming solanum tuberdsm jelly and preparation method thereof | |
| CN105380179A (en) | Floral lily jelly and preparing method thereof | |
| CN105380195A (en) | Qi-regulating and blood-nourishing red date jelly and making method thereof | |
| CN104957345A (en) | Production process of horseradish tree jellies | |
| CN105380178A (en) | Coffee-flavored jellies and production method thereof | |
| CN103053762A (en) | Recipe and production process of butter ginseng fruit tea beverage | |
| CN105380203A (en) | Crisp pawpaw coconut juice jelly and making method thereof | |
| CN102349603A (en) | Longan-red date jelly and preparation method thereof | |
| CN105380201A (en) | Pumpkin and hawthorn jelly and making method thereof | |
| CN105380193A (en) | Refreshing jelly containing chocolate and lotus root granules and preparation method thereof | |
| CN105380180A (en) | Matcha jellies mixed with pepper slices and production method thereof | |
| CN105410805A (en) | Sweet and sour fish granule jelly and preparation method thereof | |
| CN103229930A (en) | Rhizoma polygonati red date rice cake and preparation method thereof | |
| CN103932013B (en) | A kind of black garlic green tea rice and preparation method thereof | |
| CN109007716A (en) | A kind of jelly and preparation method thereof | |
| CN108685073A (en) | A kind of orange peel purple sweet potato compound nectar and preparation method thereof | |
| CN105380206A (en) | Kidney-tonifying crispy Chinese yam jelly and preparation method thereof | |
| CN105380202A (en) | Fried shrimp jelly with tomato sauce and preparation method thereof | |
| CN106342996A (en) | Rose apple cake jelly having fruit wine flavor and preparation method | |
| CN106342974A (en) | Aloe and lonicera fragrantissima fruit combined preserved fruit and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160309 |
|
| WW01 | Invention patent application withdrawn after publication |