CN105341666A - Making method of pork fried rice - Google Patents

Abstract

The invention discloses a making method of pork fried rice. The making method comprises the following steps: cleaning 20-25 parts of rice, placing the cleaned rice into an electric cooker, adding 20-22 parts of clean water and 5-7 parts of fragrance oil, and steaming the rice to obtain cooked rice; shredding 10-13 parts of chicken, placing the shredded chicken into a pan, adding 15-17 parts of soybean oil and frying the shredded chicken until medium well; putting the cooked rice into the pan, uniformly mixing the fried shredded chicken and the cooked rice, adding 7-9 parts of soy sauce, 4-7 parts of salt, 4-7 parts of cooking wine, 3-6 parts of chilli and 3-5 parts of white sugar, frying the materials for 4-6 minutes to obtain the pork fried rice. The making method of the pork fried rice has the advantages that the made pork fried rice is unique in taste, and contains rich nutrients.

Description

A kind of preparation method of pork fried rice

Technical field

The present invention relates to making food field, relate to a kind of preparation method of pork fried rice.

Technical background

Fried rice is people at daily often edible a kind of staple food, makes simple, nutritious, is loved by the people.

Summary of the invention

The invention provides a kind of preparation method of pork fried rice, method is simple, and obtained fried rice special taste is nutritious.

The technical scheme adopted:

A preparation method for pork fried rice, comprises the following steps:

Rice 20-25 part is cleaned, puts into electric cooker, add clear water 20-22 part, add sesame oil 5-7 part, cook and obtain rice;

By the chopping of chicken 10-13 part, put into frying pan, add soya-bean oil 15-17 part, fry to half-mature;

In pot, put into rice mix, add soy sauce 7-9 part, salt 4-7 part, cooking wine 4-7 part, capsicum 3-6 part and white sugar 3-5 part, fry 4-6 minute, obtain a kind of pork fried rice.

Its advantage is:

A preparation method for pork fried rice, obtained pork fried rice special taste, nutritious.

Detailed description of the invention

embodiment 1

A preparation method for pork fried rice, comprises the following steps:

20 parts, rice is cleaned, puts into electric cooker, add 20 parts, clear water, add sesame oil 5 parts, cook and obtain rice;

By chicken 10 parts of choppings, put into frying pan, add 15 parts, soya-bean oil, fry to half-mature;

In pot, put into rice mix, add 7 parts, soy sauce, salt 4 parts, cooking wine 4 parts, 3 parts, capsicum and white sugar 3 parts, fry 4 minutes, obtain a kind of pork fried rice.

embodiment 2

A preparation method for pork fried rice, comprises the following steps:

22 parts, rice is cleaned, puts into electric cooker, add 21 parts, clear water, add sesame oil 6 parts, cook and obtain rice;

By chicken 12 parts of choppings, put into frying pan, add 16 parts, soya-bean oil, fry to half-mature;

In pot, put into rice mix, add 8 parts, soy sauce, salt 6 parts, cooking wine 5 parts, 4 parts, capsicum and white sugar 4 parts, fry 5 minutes, obtain a kind of pork fried rice.

embodiment 3

A preparation method for pork fried rice, comprises the following steps:

25 parts, rice is cleaned, puts into electric cooker, add 22 parts, clear water, add sesame oil 7 parts, cook and obtain rice;

By chicken 13 parts of choppings, put into frying pan, add 17 parts, soya-bean oil, fry to half-mature;

In pot, put into rice mix, add 9 parts, soy sauce, salt 7 parts, cooking wine 7 parts, 6 parts, capsicum and white sugar 5 parts, fry 6 minutes, obtain a kind of pork fried rice.

Claims (4)

1. a preparation method for pork fried rice, its feature comprises the following steps:

Rice 20-25 part is cleaned, puts into electric cooker, add clear water 20-22 part, add sesame oil 5-7 part, cook and obtain rice;

By the chopping of chicken 10-13 part, put into frying pan, add soya-bean oil 15-17 part, fry to half-mature;

In pot, put into rice mix, add soy sauce 7-9 part, salt 4-7 part, cooking wine 4-7 part, capsicum 3-6 part and white sugar 3-5 part, fry 4-6 minute, obtain a kind of pork fried rice.

2. the preparation method of a kind of pork fried rice according to claim 1, its feature comprises the following steps:

20 parts, rice is cleaned, puts into electric cooker, add 20 parts, clear water, add sesame oil 5 parts, cook and obtain rice;

By chicken 10 parts of choppings, put into frying pan, add 15 parts, soya-bean oil, fry to half-mature;

In pot, put into rice mix, add 7 parts, soy sauce, salt 4 parts, cooking wine 4 parts, 3 parts, capsicum and white sugar 3 parts, fry 4 minutes, obtain a kind of pork fried rice.

3. the preparation method of a kind of pork fried rice according to claim 1, its feature comprises the following steps:

22 parts, rice is cleaned, puts into electric cooker, add 21 parts, clear water, add sesame oil 6 parts, cook and obtain rice;

By chicken 12 parts of choppings, put into frying pan, add 16 parts, soya-bean oil, fry to half-mature;

In pot, put into rice mix, add 8 parts, soy sauce, salt 6 parts, cooking wine 5 parts, 4 parts, capsicum and white sugar 4 parts, fry 5 minutes, obtain a kind of pork fried rice.

4. the preparation method of a kind of pork fried rice according to claim 1, its feature comprises the following steps:

25 parts, rice is cleaned, puts into electric cooker, add 22 parts, clear water, add sesame oil 7 parts, cook and obtain rice;

By chicken 13 parts of choppings, put into frying pan, add 17 parts, soya-bean oil, fry to half-mature;

In pot, put into rice mix, add 9 parts, soy sauce, salt 7 parts, cooking wine 7 parts, 6 parts, capsicum and white sugar 5 parts, fry 6 minutes, obtain a kind of pork fried rice.