CN105341241A - Pu'er ginger tea instant solid drink and preparation method therefor - Google Patents
Pu'er ginger tea instant solid drink and preparation method therefor Download PDFInfo
- Publication number
- CN105341241A CN105341241A CN201510754232.0A CN201510754232A CN105341241A CN 105341241 A CN105341241 A CN 105341241A CN 201510754232 A CN201510754232 A CN 201510754232A CN 105341241 A CN105341241 A CN 105341241A
- Authority
- CN
- China
- Prior art keywords
- ginger
- tea
- drink
- preparation
- rhizoma zingiberis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 54
- 235000008397 ginger Nutrition 0.000 title claims abstract description 54
- 239000007787 solid Substances 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 244000269722 Thea sinensis Species 0.000 title abstract description 3
- 244000273928 Zingiber officinale Species 0.000 title description 3
- 241000234314 Zingiber Species 0.000 claims abstract description 53
- 235000013616 tea Nutrition 0.000 claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 10
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims abstract description 9
- 235000020339 pu-erh tea Nutrition 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 241001122767 Theaceae Species 0.000 claims description 31
- 235000013361 beverage Nutrition 0.000 claims description 24
- 239000000706 filtrate Substances 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 9
- 239000003595 mist Substances 0.000 claims description 7
- 238000007796 conventional method Methods 0.000 claims description 6
- 239000011122 softwood Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 5
- 239000006071 cream Substances 0.000 claims description 4
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000003963 antioxidant agent Substances 0.000 claims description 2
- 230000003078 antioxidant effect Effects 0.000 claims description 2
- 235000006708 antioxidants Nutrition 0.000 claims description 2
- 229940109262 curcumin Drugs 0.000 claims description 2
- 235000012754 curcumin Nutrition 0.000 claims description 2
- 239000004148 curcumin Substances 0.000 claims description 2
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 claims description 2
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 claims description 2
- 235000002780 gingerol Nutrition 0.000 claims description 2
- 238000002955 isolation Methods 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims description 2
- 230000036541 health Effects 0.000 abstract description 15
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 238000005469 granulation Methods 0.000 abstract description 2
- 230000003179 granulation Effects 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000019520 non-alcoholic beverage Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 2
- 230000003213 activating effect Effects 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007779 soft material Substances 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 206010047700 Vomiting Diseases 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 239000001841 zingiber officinale Substances 0.000 description 2
- 208000015220 Febrile disease Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a Pu'er ginger tea instant solid drink and a preparation method therefor, and relates to a non-alcoholic drink. The instant drink employs fresh ginger and dry ginger as active components and matched with Pu'er tea powder. 100 g of the drink comprises ingredients: 30-60g of fresh ginger, 1-3g of dry ginger, 5-10g of Pu'er tea powder and 2-30g of white sugar. The preparation method is as follows: fresh ginger is subjected to juicing; the fresh ginger filter residues are separated to obtain three stiff pastes; the stiff pastes and ginger juice are mixed, the mixture is dried and crushed into dry extract power; the dry ginger is cleaned, dried and crushed into dry ginger micro powder; the dry extract power and the dry ginger micro powder are mixed uniformly with addition of white sugar, then ginger juice and a proper amount of 75% ethanol are added, uniform mixing is carried out, a soft material is prepared, granulation and drying are carried out and a drink is prepared. The drink has functions of dredging stomach Qi, activating spleen to, promoting digestion to relieve stasis, relieving Qi to eliminate wetness and activating taste and is a drink with a health care function.
Description
Technical field
The present invention is relevant with beverage, furthermore, relates to non-alcoholic beverage; In particular to the instant beverage containing Pu'er and ginger component.
Background technology
In recent years, health food becomes the fashion food of people; Wherein health drink especially health protection tea also arise at the historic moment, occurred hundreds of health protection tea patent application, majority is the product that Chinese medicine and tealeaves are prepared.Such as No. 01113334.1, Chinese patent application part " a kind of Chinese medicine compounded health tea and compound method thereof ", No. 01113348.1 " a kind of Chinese medicine compounded health tea and compound method thereof ", No. ZL02124512.6 " serial health tea and preparation method thereof ", No. ZL01144590.0 " health protection tea ", No. 200610008147.8 " the special effect Chinese health protection tea of a kind of beauty treatment, moisturizing, skin makeup, moisturizing ", individually disclose the health protection tea that some contain ginger content.But be not also the health protection tea appearance of primary raw material at present with ginger.
Summary of the invention
It take ginger as Pu'er ginger tea instant solid beverage of primary raw material that object of the present invention is just to provide a kind of, to increase the kind of beverage, is the service for life of people of promoting health, enrich.
Another object of the present invention is to provide the preparation method of this instant beverage.
The prescription that inventor nurses one's health human body taste according to traditional Chinese medical science treatise on Febrile Diseases is deeply adopted, in conjunction with the achievement in research of modern relevant pharmacology, plant science, choosing can the drink formula of fitness-assisting, Pu'er ginger tea instant solid beverage of inventing be with ginger, rhizoma zingiberis for active component, be equipped with Pu ' er tea powder and the instant beverage made.
Component and the consumption thereof of every 100g Pu'er ginger tea instant solid beverage are as follows:
Ginger 30 ~ 60g
Rhizoma zingiberis 1 ~ 3g
Pu ' er tea powder 5 ~ 10g
Powdered sugar 20 ~ 30g.
In the present invention's formula, ginger is the fresh rhizome of zingiber (Zingiberofficinale), its taste is pungent, warm in nature, has to deliver, loose cold, preventing or arresting vomiting, open effect of phlegm, can control vomiting, turgor, have loose bowels (see the new medical college in Zhejiang volume " Chinese medicine voluminous dictionary " 655 pages); Rhizoma zingiberis is the dry rhizome of zingiber (Zingiberofficinale), and its taste is pungent, hot in nature, to have in temperature by effect that cold, Hui Yang promote blood circulation, can control vomitings and diarrhoea (see the new medical college in Zhejiang volume " Chinese medicine voluminous dictionary " 71 pages); Tealeaves is the bud-leaf of plant of theaceae tea (Camelliasinensis), and taste is worked hard, cool in nature, can refresh oneself, relieving thirst and restlessness, reduce phlegm, help digestion, diuresis, removing toxic substances, dyspepsia (" Chinese medicine voluminous dictionary " 1601 pages is compiled by new medical college see Zhejiang) can be controlled.
Inventor points out, effect that ginger has is that other medicinal material is difficult to substitute, and it is combined with rhizoma zingiberis Pu'er, and the health care diseases prevention for stomach and intestine has the effect for the treatment of both principal and secondary aspect of disease.
The preparation method of Pu'er of the present invention ginger tea instant solid beverage comprises:
The first step: get ginger medicinal material according to formula rate, through selection, cleaning, squeezes the juice, filter and remove residue, and filtrate uses conventional method sterilizing, for subsequent use;
Second step: get the ripe puerh tea leaves of old system by formula rate, through selection, cleaning, squeezes the juice, filter and remove residue, and filtrate uses conventional method sterilizing, and heating is concentrated into thick paste, generates Pu'er tea paste;
3rd step: the filtrate that the first step is made, low temperature extraction and isolation goes out first filtrate, and heating is concentrated into thick paste, generates curcumin cream; Low temperature adds antioxidant content and isolates second filtrate again, and heating is concentrated into thick paste, generates gingerol cream; Last residual filtrate and ginger slag add plasma water hybrid separation and go out the 3rd road filtrate, and heating is concentrated into thick paste, generate Rhizoma Zingiberis Recens extractum;
4th step: the thick paste of the 3rd step is mixed with the ginger juice of the first step, with microwave drying; Be ground into extract dry powder afterwards, for subsequent use;
5th step: get rhizoma zingiberis according to formula rate, through cleaning, dry, pulverize into rhizoma zingiberis micro mist, for subsequent use;
6th step: the rhizoma zingiberis micro mist that the extract dry powder obtain second, four steps and the 5th step obtain and mixing by the powdered sugar that formula rate adds, then add ginger juice and softwood is made in appropriate 75% ethanol mixing; Then softwood is manufactured particle, then use microwave drying, namely make Pu'er of the present invention ginger tea instant solid beverage; Through after the assay was approved, be distributed into paper aluminum-plastic composite membrane bag, packaging is dispatched from the factory.
In above-mentioned 3rd step, the decoction liquor time of repose of merging is 12 hours, and the concentrated medicinal extract relative density obtained is 1.3.
In above-mentioned 4th step, the temperature of microwave drying is 60 DEG C; Extract dry powder fineness was 100 mesh sieves.
The rhizoma zingiberis micro mist fineness that above-mentioned 5th step obtains was 200 orders.
The particle microwave drying temperature that above-mentioned 6th step obtains is 60 DEG C.
The usage of Pu'er ginger tea instant solid beverage is: tear paper bag during use and go out particle and enter in cup, drink after dissolved with hot boiling water.
Beneficial effect: Pu'er of the present invention ginger tea instant solid beverage, have that thin regulating stomach-QI, warm fortune spleenization are stagnant, the dehumidifying of promoting digestion and removing indigestion, change gas, exciting taste function, improving significantly to not good enough, the glutted discomfort of frequent diet, dyspeptic crowd, is a kind of health drink.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
Pu'er of the present invention ginger tea instant solid beverage is prepared according to the following step:
(1) get ginger 30g, through selection, cleaning, squeeze the juice, filter and remove residue, filtrate uses conventional method sterilizing, for subsequent use;
(2) get the ripe puerh tea leaves 20g of old system, through selection, cleaning, squeeze the juice, filter and remove residue, filtrate uses conventional method sterilizing, and heating is concentrated into thick paste, generates Pu'er tea paste;
(3) filtrate of the first step is left standstill 12 hours, make it naturally clarify, again filtered by supernatant, filtrate heating is concentrated into thick paste, and now its relative density is 1.3;
(4) thick paste of the 3rd step is mixed with the ginger juice of the first step, dry at 60 DEG C with microwave; Be ground into the extract dry powder of 100 mesh sieves afterwards, for subsequent use;
(5) getting rhizoma zingiberis 5g, through cleaning, dry, pulverize to crossing 200 object rhizoma zingiberis micro mists, for subsequent use;
(6) the rhizoma zingiberis micro mist that the extract dry powder second, four steps obtained and the 5th step obtain and the powdered sugar 80g added mix, then add ginger juice and appropriate 75% ethanol mixing make softwood; Then by softwood granulation, with microwave drying at 60 DEG C, namely make Pu'er of the present invention ginger tea instant solid beverage, through after the assay was approved, be distributed into bag, packaging is dispatched from the factory.
More than show and describe general principle of the present invention and principal character and advantage of the present invention; the technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements all fall in the claimed scope of the invention, and application claims protection domain is defined by appending claims and equivalent thereof.
Claims (6)
1. Pu'er ginger tea instant solid beverage, is characterized in that, it is that be equipped with Pu ' er tea powder and the instant beverage made, raw material components and the consumption thereof of every 100g Pu'er ginger tea instant beverage are as follows with ginger, rhizoma zingiberis for active component:
Ginger 30 ~ 60g,
Rhizoma zingiberis 1 ~ 3g,
Pu ' er tea powder 5 ~ 10g,
Powdered sugar 20 ~ 30g.
2. the preparation method of Pu'er ginger tea instant solid beverage, is characterized in that, comprise the following steps:
The first step: get ginger medicinal material according to formula rate, through selection, cleaning, squeezes the juice, filter and remove residue, and filtrate uses conventional method sterilizing, for subsequent use;
Second step: get the ripe puerh tea leaves of old system by formula rate, through selection, cleaning, squeezes the juice, filter and remove residue, and filtrate uses conventional method sterilizing, and heating is concentrated into thick paste, generates Pu'er tea paste;
3rd step: the filtrate that the first step is made, low temperature extraction and isolation goes out first filtrate, and heating is concentrated into thick paste, generates curcumin cream; Low temperature adds antioxidant content and isolates second filtrate again, and heating is concentrated into thick paste, generates gingerol cream; Last residual filtrate and ginger slag add plasma water hybrid separation and go out the 3rd road filtrate, and heating is concentrated into thick paste, generate Rhizoma Zingiberis Recens extractum;
4th step: the thick paste of the 3rd step is mixed with the ginger juice of the first step, with microwave drying; Be ground into extract dry powder afterwards, for subsequent use;
5th step: get rhizoma zingiberis according to formula rate, through cleaning, dry, pulverize into rhizoma zingiberis micro mist, for subsequent use;
6th step: the rhizoma zingiberis micro mist that the extract dry powder obtain second, four steps and the 5th step obtain and mixing by the powdered sugar that formula rate adds, then add ginger juice and softwood is made in appropriate 75% ethanol mixing; Then softwood is manufactured particle, then use microwave drying, namely make Pu'er of the present invention ginger tea instant solid beverage.
3. the preparation method of Pu'er according to claim 2 ginger tea instant solid beverage, is characterized in that, in described 3rd step, the decoction liquor time of repose of merging is 12 hours, and the concentrated medicinal extract relative density obtained is 1.3.
4. the preparation method of Pu'er according to claim 2 ginger tea instant solid beverage, is characterized in that, in described 4th step, the temperature of microwave drying is 60 DEG C; Extract dry powder fineness was 100 mesh sieves.
5. the preparation method of Pu'er according to claim 2 ginger tea instant solid beverage, is characterized in that, the rhizoma zingiberis micro mist fineness that described 5th step obtains was 200 orders.
6. the preparation method of Pu'er according to claim 2 ginger tea instant solid beverage, is characterized in that, the particle microwave drying temperature that described 6th step obtains is 60 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510754232.0A CN105341241A (en) | 2015-11-09 | 2015-11-09 | Pu'er ginger tea instant solid drink and preparation method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510754232.0A CN105341241A (en) | 2015-11-09 | 2015-11-09 | Pu'er ginger tea instant solid drink and preparation method therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341241A true CN105341241A (en) | 2016-02-24 |
Family
ID=55317525
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510754232.0A Pending CN105341241A (en) | 2015-11-09 | 2015-11-09 | Pu'er ginger tea instant solid drink and preparation method therefor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341241A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108174942A (en) * | 2018-01-12 | 2018-06-19 | 深圳吉利建科科技有限公司 | A kind of alkaline drink and preparation method thereof |
| CN108740231A (en) * | 2018-08-14 | 2018-11-06 | 张永贤 | A kind of selenium-rich bosom ginger tea and its production technology |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066152A (en) * | 2007-06-08 | 2007-11-07 | 贵州博方民族药业开发有限公司 | Instant ginger-haw beverage and its prepn process |
| CN102177995A (en) * | 2011-03-13 | 2011-09-14 | 马伟光 | Pu'er ginger tea for preventing common cold and preparation method thereof |
| CN102224868A (en) * | 2011-05-11 | 2011-10-26 | 凤凰县果果三农科技发展有限公司 | Ginger tea solid beverage and preparation method thereof |
| CN102429059A (en) * | 2011-11-05 | 2012-05-02 | 安徽省天旭茶业有限公司 | Ginger-containing anti-alcohol instant beverage and preparation method thereof |
| CN102960510A (en) * | 2012-12-10 | 2013-03-13 | 大连创达技术交易市场有限公司 | Brown sugar ginger tea |
| CN103652045A (en) * | 2013-11-17 | 2014-03-26 | 安徽明珍堂养生品有限公司 | Raw ginger tea |
-
2015
- 2015-11-09 CN CN201510754232.0A patent/CN105341241A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066152A (en) * | 2007-06-08 | 2007-11-07 | 贵州博方民族药业开发有限公司 | Instant ginger-haw beverage and its prepn process |
| CN102177995A (en) * | 2011-03-13 | 2011-09-14 | 马伟光 | Pu'er ginger tea for preventing common cold and preparation method thereof |
| CN102224868A (en) * | 2011-05-11 | 2011-10-26 | 凤凰县果果三农科技发展有限公司 | Ginger tea solid beverage and preparation method thereof |
| CN102429059A (en) * | 2011-11-05 | 2012-05-02 | 安徽省天旭茶业有限公司 | Ginger-containing anti-alcohol instant beverage and preparation method thereof |
| CN102960510A (en) * | 2012-12-10 | 2013-03-13 | 大连创达技术交易市场有限公司 | Brown sugar ginger tea |
| CN103652045A (en) * | 2013-11-17 | 2014-03-26 | 安徽明珍堂养生品有限公司 | Raw ginger tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108174942A (en) * | 2018-01-12 | 2018-06-19 | 深圳吉利建科科技有限公司 | A kind of alkaline drink and preparation method thereof |
| CN108740231A (en) * | 2018-08-14 | 2018-11-06 | 张永贤 | A kind of selenium-rich bosom ginger tea and its production technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101066152B (en) | Instant ginger-haw beverage and its preparation process | |
| CN102578338A (en) | Instant Polygonatumcy-rtonema Hua rhizome tea and method of preparing the same | |
| CN104621303A (en) | Tea containing liquorice and grosvener siraitia | |
| CN103229872B (en) | Anti-aging food health-care tea electuary | |
| CN105558172A (en) | Stevia rebaudiana solid health care tea | |
| CN106107304A (en) | One is relieved inflammation or internal heat improving eyesight Herba Dendrobii water chestnut beverage and preparation method thereof | |
| CN102640921A (en) | Dietary anti-aging tea granules | |
| CN103416537B (en) | Selenium-rich blood nourishing tea and production method thereof | |
| CN105341241A (en) | Pu'er ginger tea instant solid drink and preparation method therefor | |
| CN104126717B (en) | A kind of reducing fever and causing diuresis medicinal herb tea | |
| CN106261225A (en) | A kind of fruity Herba Dendrobii water chestnut beverage and preparation method thereof | |
| CN104543221A (en) | Tea with functions of relaxing muscles and tendons, and preparation method of tea | |
| CN104069371A (en) | Healthcare effervescent tablet for assistant treatment of irregular menstruation and preparation method thereof | |
| CN104255979A (en) | Honey coreopsis tinctoria ginger tea | |
| CN103518916A (en) | Detoxifying and fat-fighting tea | |
| CN104585770A (en) | Polygonum multiflorum and dioscorea bulbifera hair blacking, beauty featuring and health-care capsule | |
| CN108813231A (en) | A kind of preparation method of the honey juice drinks of energy strengthen immunity | |
| CN108124995A (en) | A kind of composition with weight-reducing and function of relaxing bowel and preparation method thereof | |
| CN104001135B (en) | A kind of Halth-care composition with liver-protecting sobering up function | |
| CN106165813A (en) | A kind of warming middle-JIAO stomach invigorating treatment gastric volvulus medicated tea and preparation processing method | |
| CN104436122A (en) | Orally-taken medicine for treating climacteric syndrome and preparation method thereof | |
| CN105688109A (en) | Agarwood promoting qi and relieving pain oral liquid and production method thereof | |
| CN103815344A (en) | Dahurian rose fruit blood-activating heart-nourishing hot-pot condiment and preparation method | |
| CN102895548A (en) | Composition with effects of clearing away heat, purging pathogenic fire and removing toxin and preparation method thereof | |
| CN103156004A (en) | Health care compound hemp seed edible blend oil, preparation method thereof and health care compound hemp seed soft capsule |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160224 |
|
| RJ01 | Rejection of invention patent application after publication |