CN105326050B - A kind of rose donkey-hid gelatin Chinese yam oral buccal tablet - Google Patents
A kind of rose donkey-hid gelatin Chinese yam oral buccal tablet Download PDFInfo
- Publication number
- CN105326050B CN105326050B CN201510617659.6A CN201510617659A CN105326050B CN 105326050 B CN105326050 B CN 105326050B CN 201510617659 A CN201510617659 A CN 201510617659A CN 105326050 B CN105326050 B CN 105326050B
- Authority
- CN
- China
- Prior art keywords
- rose
- powder
- polyphyll
- donkey
- red rose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of rose donkey-hid gelatin Chinese yam oral buccal tablet.A kind of rose donkey-hid gelatin Chinese yam oral buccal tablet, the raw material matched by following portions by weight is formulated：Rose dry powder 30 50, gelatin powder 10 20, yam flour 10 20, red date powder 10 20, hawthorn powder 10 20, honey 5 10；The rose dry powder is attached most importance to valve red rose dry powder；Also include the preparation method of polyphyll red rose dry powder；Also include the preparation method of the rose donkey-hid gelatin Chinese yam oral buccal tablet.Rose donkey-hid gelatin Chinese yam oral buccal tablet prepared by the present invention, various nutritional ingredients are not destroyed, and improve nutritive value, and nutritive value is more comprehensively, can give full play to the effect of food curative effect；The anthocyanin in polyphyll red rose is prevented to aoxidize, the anthocyanin content for determining rose donkey-hid gelatin Chinese yam oral buccal tablet of the present invention through academy of agricultural sciences of Shandong Province is 105.56 milligrams/100 grams.
Description
Technical field
The invention belongs to a kind of rose processed food field, a kind of rose donkey-hid gelatin Chinese yam oral buccal tablet is especially belonged to.
Background technology
Polyphyll red rose various colors, the content that its pigment belongs to anthocyanidin in polyphenol compound, rose is very high,
The anthocyanidin of free state is seldom shown in mainly exist with glycoside forms under natural conditions, cyanine usually with one or more grapes
Sugar, rhamnose, galactolipin, arabinose etc. form anthocyanin by glycosidic bond；Anthocyanin is that anthocyanidin is bonded with sugar with glucosides
The class compound closed, is flavonoids --- family's chemical combination of red can be presented in the class material based on flavones core
Thing；Anthocyanin is safe and nontoxic as a kind of natural pigment, and has many healthcare functions to human body, be applied to food,
The industries such as health products, cosmetics, medicine, the height of anthocyanin content determines the quality of rose product quality.Donkey-hide gelatin is tradition
Chinese medicine, has nourishing yin and supplementing blood, an antiabortive function；Can control the deficiency of blood, cough due to consumptive disease, spit blood, have blood in stool, menoxenia etc., to consumptive disease
Anaemia, lung fistula spitting of blood, the tire production disease such as uterine bleeding have good efficacy, optimal with the made donkey-hide gelatin of donkey hide, but donkey-hide gelatin it is edible when need to pound
Broken, molten, boils, takes inconvenience and mouthfeel is not good, it is necessary to improve；Polyphyll red rose is seasonal strong, is opened in annual 5, June
Put, the florescence is short, and fresh flower pole is not easy to maintain, often mixes polyphyll red rose fresh flower with white granulated sugar, sugar is made in agitated rub
Stain rose makes rose donkey-hide gelatin cake based food and used again, and the rose donkey-hide gelatin cake based food of this technique processing, color there occurs substantially
Change, polyphyll petal of red rose by it is bright-coloured it is beautiful become brown, and tarnish.Traditional rose donkey-hide gelatin cake class food this at present
The processing mode of product：One be polyphyll petal of red rose by it is bright-coloured it is beautiful become brown, anthocyanin is not played a protective role on the contrary
It is to cause anthocyanin to be greatly lost in, reduces nutritional health function of the rose to human body；Two be only be used only donkey-hide gelatin with
Polyphyll red rose compatibility, nutritive effect composition is not comprehensive, can't give full play to the effect of food curative effect, but also can not have
Anthocyanin in effect protection polyphyll red rose, reduces nutrition health-care functions of the polyphyll red rose to human body；Three are due to
Polyphyll red rose fresh flower not shelf-stable, the season that can only be plucked in rose be produced and processed, it is impossible to realize that production adds throughout the year
Work, shortens process time.
The content of the invention
It is an object of the invention to provide a kind of rose donkey-hid gelatin Chinese yam oral buccal tablet.Rose donkey-hid gelatin Chinese yam mouthful prepared by the present invention
The color of roseleaf can not only be kept by taking lozenge, effectively the anthocyanin in protection rose, improve battalion of the rose to human body
Health-care effect is supported, and nutritive value is more comprehensively, can give full play to the effect of food curative effect, moreover it is possible to production and processing throughout the year, extension
Rose process time.
The technical scheme is that, a kind of rose donkey-hid gelatin Chinese yam oral buccal tablet, it is characterized in that：Matched somebody with somebody by following portions by weight
The raw material of ratio is formulated：Rose dry powder 30-50, gelatin powder 10-20, yam flour 10-20, red date powder 10-20, hawthorn powder
10-20, honey 5-10；
The rose dry powder is attached most importance to valve red rose dry powder；
The polyphyll red rose dry powder is prepared from by following step：
Step A：The selected preservation by low temperature of polyphyll red rose, polyphyll red rose preservation by low temperature temperature is 10-15 DEG C；
Step B：Polyphyll red rose low temperature dewatering；Including polyphyll red rose fixation stage, drying baker body temperature control
System is controlled in 48-52% all the time in 35-40 DEG C, humidity, and is kept for 4-5 hours；Polyphyll red rose heats up the dehumidifying stage, drying
Temperature control is in 5 DEG C of used times 2-2.5 hour of every rise in casing, and humid control is in the range of 20%-25%；Polyphyll red rose
Drying stage, drying baker body temperature reaches 70 DEG C, and humid control keeps this temperature 3-4 hours in 15%-20% scopes；Weight
In the valve red rose sterilized storage stage, drying baker body temperature reaches 75 DEG C and cooled after being kept for 30 minutes, treats Temperature fall 30
The polyphyll red rose after drying is poured into stainless steel vibrations screening car after minute, after screening in 0-17 DEG C of constant heat storage of packaging feeding
Do biological dormancy storage；
Step C：Polyphyll red rose shredding stage：Dry weight valve red rose after the biological dormancy storage of step B is used
Cell wall breaking technology is crushed；
The preparation method of the rose donkey-hid gelatin Chinese yam oral buccal tablet, mainly comprises the steps：
A, according to described parts by weight proportioning polyphyll red rose dry powder, gelatin powder, yam flour, jujube are weighed respectively
Powder, hawthorn powder, honey are standby；
B, the polyphyll red rose dry powder that step A is prepared, gelatin powder, yam flour, red date powder, hawthorn powder raw material are in stirring
Stirred in machine；
C, granulation：The honey that step A is prepared is Granulating Bonding Agent, under high-pressure fog state be step B stirring by honey
Each raw material leaching mixed is even, honey is soaked into each raw material that even step B stirring mixes sends into comminutor by conveyer belt and make
Grain；
D, by type particle caused by step C comminutor in former with the pressure of 50,000 newton extrude slabbing production
Product, dry packaging and storage；
The polyphyll red rose dry powder fineness crosses 800-1000 mesh sieves；Donkey-hide gelatin powder fineness crosses 100 mesh sieves；The Chinese yam
Powder is iron rod yam powder, and the iron rod yam powder, red date powder, the fineness of hawthorn powder cross 800-1000 mesh sieves respectively.
Inventor thinks：
Polyphyll red rose：
The class compound that anthocyanin is anthocyanidin to be combined into sugar with glycosidic bond, is flavonoids --- using flavones core as
A compounds of group of red can be presented in the one class material on basis, it is applied to remove people due to its unique feature
Interior free yl, propagation lutein, antitumor, anticancer, anti-inflammatory, anti-lipid peroxidation and platelet aggregation, prevention diabetes,
Fat-reducing, protection eyesight etc.；Anthocyanin is safe and nontoxic as a kind of natural pigment, and has many healthcare functions to human body,
It is applied to the industries such as food, health products, cosmetics, medicine.And anthocyanin is the core nutriment in polyphyll red rose,
Its stability is influenceed clearly by temperature, moisture, air oxidation, pH value, and the height of anthocyanin content determines rose product
The quality of quality.18-20 DEG C of temperature, humid control is in the range of 30-40%, it is to avoid with air contact, pH value 6.0-7.0 is colored
Color glycosides is stabilized required objective condition.
Donkey-hide gelatin：
Donkey-hide gelatin is sweet, mild-natured, and matter profit is nontoxic, and enter liver, kidney, lung three are passed through, and panacea of curing the disease is acknowledged as always over more than 2,000 years,
Excellent tonic product, tonic preferably, with nourishing yin and supplementing blood, moisturizes the function of hemostasis with two, and effect of enriching blood is notable, Li Shizhen (1518-1593 A.D.)《Herbal guiding principle
Mesh》" panacea of enriching blood " is described as, is good at various illnesss caused by the treatment deficiency of blood, and skin care can be played a part of by enriching blood,
Be conducive to skin care, of pink and healthy-looking, skin delicacy can be made by taking after donkey-hide gelatin, glossy；And can menstruation regulating it is antiabortive, build up health,
Anti-aging, raising immunity, improvement sleep, brain tonic and intelligence development, antifatigue, radioresistance, raising content of hemoglobin, rise are white thin
Born of the same parents, improvement bone density and promotion calcium uptake, help to prevent and treat a variety of diseases including cancer, men and women, old and young can take
With.
Chinese yam：
Modern science is analyzed, and the maximum feature of Chinese yam is containing being also rich in substantial amounts of mucin, particularly iron rod yam
There is calcium.Mucin is a kind of mixture of proteinpolysaccharide, has special health-care effect to human body, can be prevented the sedimentation of fat
On angiocarpy, blood vessel elasticity is kept, prevents atherosclerosis from occurring to early；Subcutaneous fat deposits can be reduced；Connective can be prevented
The atrophy of tissue, prevents the generation of the collagen diseases such as rheumatoid arthritis, chorionitis.Dopamine contained by it, with expansion blood vessel,
Improve sanguimotor critical function, the composition occupies critical positions in the treatment.Chinese yam is use with the mutual reinforcement between of polyphyll red rose
Strengthen its soft liver wake up stomach, have a respite promoting blood circulation, beautifying face and moistering lotion the effect of.Chinese yam can also increase T lymphocytes in human body, the immune work(of enhancing
Can, delaying cell aging；Shared with donkey-hide gelatin further enhance donkey-hide gelatin build up health, anti-aging, improve immunity the effect of.
Hawthorn：
Hawthorn contains lipolytic enzyme containing a variety of organic acids such as crataegolic acid, sour sweet, enters after stomach, can strengthen the effect of enzyme, promotees
Enter the digestion of fat, contribute to cholesterol to convert；Also containing abundant vitamin c, carrotene, calcium, oleanolic acid, bird in hawthorn
Plain acid, crataegin etc., energy vasodilator are strengthened CBF, reduction serum cholesterol and reduced blood pressure；Also containing abundant in hawthorn
Pectin, content shelter has first of fruit, and polyphyll red rose can be prevented with polyphyll red rose dry powder and under certain humidity
Anthocyanin in spending contacts with the excessive of air, it is to avoid the anthocyanin oxidation in polyphyll red rose dry powder.
Jujube：
There is very strong antioxidation activity and promotion collagen synthesis in jujube containing abundant vitamin C；Greatly
Citrin content in jujube is the hat of all fruits and vegetables, and it, which has, maintains capillary permeability, improves microcirculation to prevent to move
Contained soap-like matter in the effect of arteries and veins hardening, jujube, with regulation body metabolism, reduction blood glucose and cholesterol level etc. are made
With；Date polysaccharide is important active material in jujube, and it has obvious complement activity and promotes Proliferation of lymphocytes, can
Improve body immunity.Jujube shares with hawthorn and further improves its vasodilator, strengthens CBF, reduces the work(of cholesterol
Effect；The effect of jujube is and is built up health with it, improve immunity with donkey-hide gelatin, Chinese yam mutual reinforcement between is strengthened.
Honey：
Honey is sweet, mild-natured, returns spleen, lung, the heart, stomach, large intestine channel.With nourishing Yin and moistening dryness, qi-restoratives moistening lung, detoxify, reconcile it is all
The effect of medicine.It is usually used in xeropulmonary cough, physically weak, dry constipation of intestines, aphtha, scald, gastral cavity pain, the rhizome of Chinese monkshood can also be solved, attached
The poison of son；Fructose, glucose, enzyme, protein, vitamin and the several mineral materials contained in honey.Long-term use can be prevented and treated
Anaemia, heart disease, enterogastritis etc., and body immunity can be improved.Honey is to use its reinforcement with donkey-hide gelatin, Chinese yam, jujube mutual reinforcement between
The effect of matter, raising immunity, is strengthened.
Furthermore, containing abundant pectin in hawthorn, pectin is many for the macromolecule of basic process unit by galacturonic acid
Sugar, is mixed through honey under high-pressure fog state with polyphyll red rose dry powder, gelatin powder, yam flour, red date powder stirring
The anthocyanin being effectively prevented after raw material leaching is even in polyphyll red rose contacts with the excessive of air, it is to avoid anthocyanin aoxidizes；
Polyphyll red rose dry powder, gelatin powder, yam flour, hawthorn powder, red date powder and honey are blended in above-mentioned ratio
Together, using honey as Granulating Bonding Agent, in the Vc, fructose, glucose, oligomeric acidic polysaccharose and hawthorn in jujube, hawthorn
The organic acids such as crataegolic acid, the environment of stable acidic is provided for anthocyanin, is 6.5 through experimental determination dry powder substance pH value, full
Objective condition of the foot anthocyanin required for weakly acidic condition is stable；
Also anthocyanidin is the water colo(u)r that a class is widely present in plant, and its color change is from red to purple
Color, is that a class carries polyhydroxy and flavonoids Polymethoxylated, with 2- phenyl benzopyran structures, and cyanine is usually
Pass through glycosidic bond or acetylated glucoside key formation anthocyanin with monose, disaccharides or trisaccharide etc.；And anthocyanin be anthocyanidin with sugar with
Anthocyanidin in the class compound that glycosidic bond is combined into, polyphyll red rose dry powder and contained sugar in jujube, hawthorn, honey
More stablized with the anthocyanin that glycosidic bond is combined into；Rich in having rich in having calcium and iron in calcium, jujube in iron rod yam, polyphyll is red
The main component of anthocyanin in rose dry powder is corn flower -3-5- diglucosides, to face a hydroxyl in its B ring, with iron
Calcium ion in rod Chinese yam and jujube is complexed to form stable complex compound, corn flower -3-5- diglucoside complex molecules knots
Composition participates in Figure of description 2, effectively can prevent anthocyanin from aoxidizing.
Present invention has the advantages that：Rose donkey-hid gelatin Chinese yam oral buccal tablet of the present invention is with 50,000 newton in former
Sheet products are squeezed under pressure, the oxygen that can be efficiently reduced in anthocyanin and air in polyphyll red rose dry powder connects
Touch, prevent the anthocyanin in polyphyll red rose dry powder from aoxidizing；Simultaneously because product process flow of the present invention uses physics mode,
The pure natural property of product is ensure that, various nutritional ingredients is not destroyed, nutritive value is improved, and nutritive value is more complete
Face, can give full play to the effect of food curative effect, and polyphyll red rose dry powder and donkey-hide gelatin, Chinese yam, jujube, honey mutual reinforcement between are with also carrying
Its high vasodilator, the effect of strengthening CBF, reduction cholesterol, the effect of it is built up health, improves immunity is strengthened；And
And the organic acid such as the crataegolic acid in Vc, fructose, glucose, oligomeric acidic polysaccharose and the hawthorn in jujube, hawthorn, it is polyphyll
Anthocyanin in red rose dry powder provides the environment of stable acidic, is 6.5 through experimental determination dry powder substance pH value, meets
Anthocyanin stablizes desired objective condition in weakly acidic condition；Anthocyanidin and jujube, hawthorn, honey in polyphyll red rose dry powder
In the anthocyanin that is combined into glycosidic bond of contained sugar more stablize；It is rich in have in iron rod yam and calcium and iron is rich in calcium, jujube,
The main component of the anthocyanin of polyphyll red rose dry powder is corn flower -3-5- diglucosides, to face a hydroxyl in its B ring,
It is complexed to form stable complex compound with the calcium ion in iron rod yam and jujube, effectively prevent in polyphyll red rose dry powder
Anthocyanin oxidation, the anthocyanin content for determining rose donkey-hid gelatin Chinese yam oral buccal tablet of the present invention through academy of agricultural sciences of Shandong Province is 105.56
Milligram/100 grams；The fragrance of other polyphyll red rose dry powder has reconciled the special odor of donkey-hide gelatin, mouthfeel numerous crowds preferably；
Overcome simultaneously in traditional rose donkey-hid gelatin technique, the anthocyanin variation of rose, fragrant caused by technique during donkey-hide gelatin addition rose
The problems such as gas is flat, nutrition leak；The long-term production and processing of rose donkey-hid gelatin Chinese yam oral buccal tablet is also achieved, rose is extended
Process time.
Brief description of the drawings
The present invention is further described with reference to the accompanying drawings and examples；
Fig. 1 is the report of rose donkey-hid gelatin Chinese yam oral buccal tablet anthocyanin content prepared by the present invention that academy of agricultural sciences of Shandong Province is examined
Accuse figure；
Fig. 2 is corn flower -3-5- diglucosides and calcium complexing generation corn flower -3-5- diglucoside complex molecules
Structure chart.
Embodiment
The specific embodiment of the invention is：
Embodiment 1,
A, weigh 4 kilograms of polyphyll red rose dry powder, 1.5 kilograms of gelatin powder, 2 kilograms of iron rod yam powder, red date powder 1.5 thousand
Gram, 1 kilogram of hawthorn powder, 0.8 kilogram of honey it is standby；
B, polyphyll red rose dry powder, gelatin powder, iron rod yam powder, red date powder, hawthorn powder raw material that step A is prepared existed
Stirred in mixer；
C, granulation：The honey that step A is prepared is Granulating Bonding Agent, under high-pressure fog state be step B stirring by honey
Each raw material leaching mixed is even, honey is soaked into each raw material that even step B stirring mixes sends into comminutor by conveyer belt and make
Grain；
D, by type particle caused by step C comminutor in former with the pressure of 50,000 newton extrude slabbing production
Product, dry packaging and storage；
The polyphyll red rose dry powder is prepared from by following step：
Step A：The selected preservation by low temperature of polyphyll red rose, polyphyll red rose preservation by low temperature temperature is 10 DEG C；
Step B：Polyphyll red rose low temperature dewatering；Including polyphyll red rose fixation stage, drying baker body temperature control
System is controlled 48% all the time in 35 DEG C, humidity, and is kept for 4 hours；Polyphyll red rose heats up the dehumidifying stage：It is warm in drying baker body
Degree control is in 5 DEG C of 2 hours used times of every rise, and humid control is in the range of 20%；Polyphyll red rose drying stage：Dry casing
Interior temperature reaches 70 DEG C, and humid control keeps this temperature 3 hours in 15% scope；The polyphyll red rose sterilized storage stage：Dry
Dry case body temperature reaches 75 DEG C and cools after being kept for 30 minutes, after after Temperature fall 30 minutes by the polyphyll red rose after drying
Flower pours into stainless steel vibrations screening car, does biological dormancy storage after screening in 5 DEG C of constant heat storages of packaging feeding；
Step C：Polyphyll red rose shredding stage：By dry weight valve red rose after the biological dormancy storage of step B using thin
Born of the same parents' wall breaking technology is crushed；
The polyphyll red rose dry powder fineness crosses 800 mesh sieves；Donkey-hide gelatin powder fineness crosses 100 mesh sieves；The iron rod yam powder,
Red date powder, the fineness of hawthorn powder cross 800 mesh sieves respectively.
Embodiment 2
A, weigh 5 kilograms of polyphyll red rose dry powder, 1 kilogram of gelatin powder, 1.5 kilograms of iron rod yam powder, red date powder 2,000
Gram, 1 kilogram of hawthorn powder, 0.8 kilogram of honey it is standby；
B, polyphyll red rose dry powder, gelatin powder, iron rod yam powder, red date powder, hawthorn powder raw material that step A is prepared existed
Stirred in mixer；
C, granulation：The honey that step A is prepared is Granulating Bonding Agent, under high-pressure fog state be step B stirring by honey
Each raw material leaching mixed is even, honey is soaked into each raw material that even step B stirring mixes sends into comminutor by conveyer belt and make
Grain；
D, by type particle caused by step C comminutor in former with the pressure of 50,000 newton extrude slabbing production
Product, dry packaging and storage；
The polyphyll red rose dry powder is prepared from by following step：
Step A：The selected preservation by low temperature of polyphyll red rose, polyphyll red rose preservation by low temperature temperature is 15 DEG C；
Step B：Polyphyll red rose low temperature dewatering；Including polyphyll red rose fixation stage, drying baker body temperature control
System is controlled 52% all the time in 40 DEG C, humidity, and is kept for 5 hours；Polyphyll red rose heats up the dehumidifying stage：It is warm in drying baker body
Degree control is in 5 DEG C of 2.5 hours used times of every rise, and humid control is in the range of 25%；Polyphyll red rose drying stage：Drying baker
Body temperature reaches 70 DEG C, and humid control keeps this temperature 4 hours in 20% scope；The polyphyll red rose sterilized storage stage：
Drying baker body temperature reaches 75 DEG C and cools after being kept for 30 minutes, after after Temperature fall 30 minutes by the red rose of polyphyll after drying
Rare flower pours into stainless steel vibrations screening car, does biological dormancy storage after screening in 10 DEG C of constant heat storages of packaging feeding；
Step C：Polyphyll red rose shredding stage：By dry weight valve red rose after the biological dormancy storage of step B using thin
Born of the same parents' wall breaking technology is crushed；
The polyphyll red rose dry powder fineness crosses 1000 mesh sieves；Donkey-hide gelatin powder fineness crosses 100 mesh sieves；The iron rod yam
Powder, red date powder, the fineness of hawthorn powder cross 1000 mesh sieves respectively.
Claims (2)
1. a kind of rose donkey-hid gelatin Chinese yam oral buccal tablet, it is characterized in that：The raw material matched by following portions by weight is formulated：Rose
Flower dry powder 30-50, gelatin powder 10-20, yam flour 10-20, red date powder 10-20, hawthorn powder 10-20, honey 5-10；
The rose dry powder is attached most importance to valve red rose dry powder；
The polyphyll red rose dry powder is prepared from by following step：
Step A：The selected preservation by low temperature of polyphyll red rose, polyphyll red rose preservation by low temperature temperature is 10-15 DEG C；
Step B：Polyphyll red rose low temperature dewatering；Including the polyphyll red rose fixation stage, the control of drying baker body temperature exists
35-40 DEG C, humidity controls in 48-52%, and kept for 4-5 hours all the time；Polyphyll red rose heats up the dehumidifying stage：Dry casing
Interior temperature control is in 5 DEG C of used times 2-2.5 hour of every rise, and humid control is in the range of 20%-25%；Polyphyll red rose is dried
Stage：Drying baker body temperature reaches 70 DEG C, and humid control keeps this temperature 3-4 hours in 15%-20% scopes；Polyphyll is red
The rose sterilized storage stage：Drying baker body temperature reaches 75 DEG C and cooled after being kept for 30 minutes, treats Temperature fall 30 minutes
The polyphyll red rose after drying is poured into stainless steel vibrations screening car afterwards, life is done in 0-17 DEG C of constant heat storage of packaging feeding after screening
Thing dormancy is stored；
Step C：Polyphyll red rose shredding stage：Dry weight valve red rose after the biological dormancy storage of step B is used into cell
Wall breaking technology is crushed；
The preparation method of the rose donkey-hid gelatin Chinese yam oral buccal tablet, comprises the steps：
A, according to described parts by weight proportioning polyphyll red rose dry powder, gelatin powder, yam flour, red date powder, mountain are weighed respectively
Short, bristly hair or beard powder, honey are standby；
B, the polyphyll red rose dry powder that step A is prepared, gelatin powder, yam flour, red date powder, hawthorn powder raw material are in mixer
Stir；
C, granulation：The honey that step A is prepared is Granulating Bonding Agent, under high-pressure fog state be step B stirring mixing by honey
Good each raw material leaching is even, honey is soaked into each raw material that even step B stirring mixes passes through conveyer belt and sends into comminutor and granulates；
D, by type particle caused by step C comminutor in former to be squeezed into sheet products under the pressure of 50,000 newton,
Dry packaging and storage.
2. rose donkey-hid gelatin Chinese yam oral buccal tablet according to claim 1, it is characterized in that：The polyphyll red rose dry powder fineness
Cross 800-1000 mesh sieves；The donkey-hide gelatin powder fineness crosses 100 mesh sieves；The yam flour is iron rod yam powder, the iron rod yam
Powder, red date powder, the fineness of hawthorn powder cross 800-1000 mesh sieves respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510617659.6A CN105326050B (en) | 2015-09-24 | 2015-09-24 | A kind of rose donkey-hid gelatin Chinese yam oral buccal tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510617659.6A CN105326050B (en) | 2015-09-24 | 2015-09-24 | A kind of rose donkey-hid gelatin Chinese yam oral buccal tablet |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105326050A CN105326050A (en) | 2016-02-17 |
| CN105326050B true CN105326050B (en) | 2017-08-25 |
Family
ID=55277035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510617659.6A Active CN105326050B (en) | 2015-09-24 | 2015-09-24 | A kind of rose donkey-hid gelatin Chinese yam oral buccal tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105326050B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105999159B (en) * | 2016-06-27 | 2020-03-24 | 深圳太太药业有限公司 | Brown sugar and saussurea involucrata composition and preparation method thereof |
| CN110150664A (en) * | 2019-06-26 | 2019-08-23 | 中国农业大学 | A rose functional food for improving acne |
| CN111838319A (en) * | 2020-07-17 | 2020-10-30 | 江苏君泰吉食品(集团)有限公司 | Donkey-hide gelatin rose milk shellfish |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1280836A (en) * | 2000-07-13 | 2001-01-24 | 贵阳高新顺业生物科技有限公司 | Buccal rose lozenge and its preparing process |
| CN1383861A (en) * | 2002-05-22 | 2002-12-11 | 上海金来康生物制品有限公司 | Buccal tablet containing healthy flavor fresh-flower factor |
| JP2003171302A (en) * | 2001-12-10 | 2003-06-20 | Nof Corp | Anti-inflammatory agents and compositions |
| CN101757158A (en) * | 2008-10-22 | 2010-06-30 | 曲继秀 | American ginseng rose buccal tablet |
| CN102199519A (en) * | 2011-03-18 | 2011-09-28 | 弓正田 | Medicinal vinegar and method for preparing the same |
| CN102940179A (en) * | 2012-12-01 | 2013-02-27 | 济南紫金玫瑰有限公司 | Rose donkey-hide gelatin cake and preparation method thereof |
| CN104197655A (en) * | 2014-09-12 | 2014-12-10 | 济南玖玫玫瑰制品有限公司 | Equipment and method for low-temperature drying of roses |
-
2015
- 2015-09-24 CN CN201510617659.6A patent/CN105326050B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1280836A (en) * | 2000-07-13 | 2001-01-24 | 贵阳高新顺业生物科技有限公司 | Buccal rose lozenge and its preparing process |
| JP2003171302A (en) * | 2001-12-10 | 2003-06-20 | Nof Corp | Anti-inflammatory agents and compositions |
| CN1383861A (en) * | 2002-05-22 | 2002-12-11 | 上海金来康生物制品有限公司 | Buccal tablet containing healthy flavor fresh-flower factor |
| CN101757158A (en) * | 2008-10-22 | 2010-06-30 | 曲继秀 | American ginseng rose buccal tablet |
| CN102199519A (en) * | 2011-03-18 | 2011-09-28 | 弓正田 | Medicinal vinegar and method for preparing the same |
| CN102940179A (en) * | 2012-12-01 | 2013-02-27 | 济南紫金玫瑰有限公司 | Rose donkey-hide gelatin cake and preparation method thereof |
| CN104197655A (en) * | 2014-09-12 | 2014-12-10 | 济南玖玫玫瑰制品有限公司 | Equipment and method for low-temperature drying of roses |
Non-Patent Citations (1)
| Title |
|---|
| 胡庄玫瑰花球;花花落落7788;《百度百科》;20150116;正文第1页的"历史"、"简介"，第2页的"配方"、"制法" * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105326050A (en) | 2016-02-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101692908B (en) | A double gum pollen food with functions of nourishing blood, beautifying and beautifying the skin and its preparation method | |
| KR101723206B1 (en) | Pills for health supplement food comprising extracts of protaetia brebitarsis larba and manufacturing method for the same | |
| CN104862201B (en) | A kind of Moringa tree peony health liquor and preparation method | |
| CN102669527B (en) | Black garlic chewing tablets and preparation method thereof | |
| JPH09252746A (en) | Nutrient-supplementing food | |
| CN105326050B (en) | A kind of rose donkey-hid gelatin Chinese yam oral buccal tablet | |
| CN104770656A (en) | Nutrient food for maintaining beauty and keeping young and preparation method thereof | |
| CN105567771A (en) | Pigskin small peptide chelate and preparation method and application thereof | |
| CN106551398A (en) | A kind of anti-aging cream taste and preparation method thereof | |
| CN106822857A (en) | A kind of donkey-hide gelatin active peptide and preparation method thereof | |
| CN100455294C (en) | Process for preparing chick embryo element | |
| CN101375727A (en) | Drink containing edible black fungus and ginseng element | |
| US10076548B2 (en) | Mixture powders of platycodon grandifloras and momordica charantia, and method for producing the powders | |
| CN113767986A (en) | Modified milk powder beneficial to cardiovascular health and preparation method thereof | |
| CN104473164A (en) | Processing method of rose and ginkgo seed health crystal | |
| KR20210142545A (en) | Manufacturing method of homemade snack of fishery products keeping its original form for companion animal and homemade snack of fishery products keeping its original form for companion animal manufactured using the method | |
| CN107980985A (en) | A kind of worm tea preparation technique | |
| CN105985895A (en) | Health-preserving wine and preparation technique thereof | |
| CN108498397A (en) | A kind of preparation method of the composite enzyme of skin care whitening | |
| KR100870063B1 (en) | Collagen Vita Citron Composition and Manufacturing Method Thereof | |
| CN102719337A (en) | Fungus health beer | |
| KR20150061841A (en) | Manufacturing method of composition of enzyme for Organic Fertilizer and Composition of enzyme for Organic Fertilizer manufactured by the same | |
| CN107468612A (en) | A kind of tremella face mask and preparation method thereof | |
| CN103461817B (en) | Nutrient steamed bread containing wooden fish stone powder | |
| KR20150061839A (en) | Manufacturing method of composition of enzyme for preventing lose of hair and Composition of enzyme for preventing lose of hair manufactured by the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |