CN105249322A - Making technology for dried quercus fabri curd - Google Patents
Making technology for dried quercus fabri curd Download PDFInfo
- Publication number
- CN105249322A CN105249322A CN201510560997.0A CN201510560997A CN105249322A CN 105249322 A CN105249322 A CN 105249322A CN 201510560997 A CN201510560997 A CN 201510560997A CN 105249322 A CN105249322 A CN 105249322A
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- CN
- China
- Prior art keywords
- fruit
- dry
- water
- corruption
- slurry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 238000005516 engineering process Methods 0.000 title abstract description 5
- 241000783774 Quercus fabri Species 0.000 title abstract 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 34
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000005520 cutting process Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 229920002472 Starch Polymers 0.000 claims description 17
- 235000019698 starch Nutrition 0.000 claims description 17
- 239000008107 starch Substances 0.000 claims description 17
- 239000002002 slurry Substances 0.000 claims description 15
- 244000274906 Quercus alba Species 0.000 claims description 11
- 235000009137 Quercus alba Nutrition 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 241001330002 Bambuseae Species 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- 235000019606 astringent taste Nutrition 0.000 claims description 3
- 235000013527 bean curd Nutrition 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000011268 mixed slurry Substances 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000004062 sedimentation Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000018553 tannin Nutrition 0.000 claims description 3
- 229920001864 tannin Polymers 0.000 claims description 3
- 239000001648 tannin Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 230000001376 precipitating effect Effects 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000219492 Quercus Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000012857 repacking Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention relates to a making technology for dried quercus fabri curd. The fruits of the quercus fabri are processed to be dried quercus fabri curd, the dried quercus fabri curd is easy to save, transport and the like, and the original nutritional and medicinal values are retained. The making technology is characterized by including the following steps: picking, selecting fruits, performing dipping, grinding, filtering, precipitating, diluting, performing boiling, cooling, cutting the curd into slices, drying, grading and packaging.
Description
Technical field
The present invention relates to a kind of rotten dry manufacture craft, be specifically related to the manufacture craft that the corruption of a kind of white oak is dry.
Background technology
White oak (QuercusfabricHance) is commonly called as the sub-bavin of toothed oak, white anti-oak, is that Fagaceae oak belongs to, and in Zhejiang, Nanshan District widely distributes.Florescence, the fruit phase, its fruit can extract starch in October in April, and it is dry to make white oak corruption, and it is starch-containing, fatty, Cobastab and the nutrient such as calcium, iron not only, and there is clearing heat and promoting diuresis, the medical value such as reduce blood pressure.It is a kind of well preservation means that white oak fruit is made corruption dry, and remains original nutrition and medical value.
Summary of the invention
In order to overcome the deficiency of background technology, the invention provides a kind of rotten dry manufacture craft, white oak fruit can be processed into rotten dry, so just easier preserve, transport etc., also remain original nutrition and medical value simultaneously.
The technical solution adopted in the present invention is: the manufacture craft that a kind of white oak corruption is dry, it is characterized in that: comprise the following steps
(1) pluck: before and after the Frost's Descent in 3-5 days, fruit is ripe but fruit is not separated completely with acorn-cup time pluck;
(2) choosing fruit: the fruit after gathering is spread out and dried, and the thickness spread out between two-layer, then carry out fruit and is separated with acorn-cup, and removal has small holes caused by worms and mildew and rot fruit;
(3) soak: by the clean fruit after separation, put in people's bucket and soak, 7 ~ 15 days time, within every 1 ~ 2 day, change a water, remove the astringent taste of tannin;
(4) grind: fruit adds water and wears into paste in stone mill or Buddha's warrior attendant stone mill; The ratio of fruit weight and water weight is l:1 ~ 1:15;
(5) filter: the paste gradation of milled filled in right amount in people's cloth bag, add water stirring; Remove thin slag, or be separated by 120 ~ 180 mesh sieve, obtain the mixed slurry of starch and water;
(6) precipitate: filter rear slurry and pour in settling box or pond, at the temperature of 15 DEG C ~ 18 DEG C, quiescent setting 14 ~ 20 hours, when after starch sedimentation to bottom, outwells the brown water liquid on upper strata or discharge; Gently going out slowly during pouring, terminating when becoming turbid;
(7) dilute: starch slurry after precipitation, adds people's suitable quantity of water and dilute, amount of water determine with the dry wet degree of starch slurry, is 18% ~ 22% of slurry, while add waterside stirring, in order to evenly;
(8) hot plate: first in the slurry pot of falling people after dilution, then with slow fire heating, heat while stirring; Along with starch is boiled, color turns yellowish-brown gradually from cream colour, and produces bubble from pot limit, until whole pot produces bubble, shows fully to boil, can be off the pot;
(9) cool: after off the pot, the length and width of falling people are thick is in 50 × 50 × 10 ~ 5 cm square containers or in washbowl after cooling 12 ~ 14 hours, white the corruption of bean curd shape;
(10) cut into slices: the thin slice cooled white corruption being cut into 5 × 4 centimetres, thick 0.5 centimetre;
(11) dry: the thin slice after cutting be put into bamboo slight seat or bamboo sieve carry out natural sunlight air dry or dry with dryer;
(12) pack: pack with unitizing bag, 0.5 ~ 1.0 kilogram every bag.
Described drying also has classification step between packaging step, carries out classification by dry for the corruption after drying by various criterion.
The invention has the beneficial effects as follows: owing to taking technique scheme, white oak fruit can be processed into rotten dry, so just easier preserve, transport etc., also remain original nutrition and medical value simultaneously.
Detailed description of the invention
Embodiments of the present invention is further illustrated below:
The manufacture craft that white oak corruption is dry, comprises the following steps
(1) pluck: before and after the Frost's Descent in 3-5 days, fruit is ripe but fruit is not separated completely with acorn-cup time pluck;
(2) choosing fruit: the fruit after gathering is spread out and dried, and the thickness spread out between two-layer, then carry out fruit and is separated with acorn-cup, and removal has small holes caused by worms and mildew and rot fruit;
(3) soak: by the clean fruit after separation, put in people's bucket and soak, 7 ~ 15 days time, within every 1 ~ 2 day, change a water, remove the astringent taste of tannin;
(4) grind: fruit adds water and wears into paste in stone mill or Buddha's warrior attendant stone mill; The ratio of fruit weight and water weight is l:1 ~ 1:15;
(5) filter: the paste gradation of milled filled in right amount in people's cloth bag, add water stirring; Remove thin slag, or be separated by 120 ~ 180 mesh sieve, obtain the mixed slurry of starch and water;
(6) precipitate: filter rear slurry and pour in settling box or pond, at the temperature of 15 DEG C ~ 18 DEG C, quiescent setting 14 ~ 20 hours, when after starch sedimentation to bottom, outwells the brown water liquid on upper strata or discharge; Gently going out slowly during pouring, terminating when becoming turbid;
(7) dilute: starch slurry after precipitation, adds people's suitable quantity of water and dilute, amount of water determine with the dry wet degree of starch slurry, is 18% ~ 22% of slurry, while add waterside stirring, in order to evenly;
(8) hot plate: first in the slurry pot of falling people after dilution, then with slow fire heating, heat while stirring; Along with starch is boiled, color turns yellowish-brown gradually from cream colour, and produces bubble from pot limit, until whole pot produces bubble, shows fully to boil, can be off the pot;
(9) cool: after off the pot, the length and width of falling people are thick is in 50 × 50 × 10 ~ 5 cm square containers or in washbowl after cooling 12 ~ 14 hours, white the corruption of bean curd shape;
(10) cut into slices: the thin slice cooled white corruption being cut into 5 × 4 centimetres, thick 0.5 centimetre;
(11) dry: the thin slice after cutting be put into bamboo slight seat or bamboo sieve carry out natural sunlight air dry or dry with dryer;
(12) pack: pack with unitizing bag, 0.5 ~ 1.0 kilogram every bag.
Described drying also has classification step between packaging step, carries out classification by dry for the corruption after drying by various criterion.
Every technical staff's notice: although the present invention describes according to above-mentioned detailed description of the invention, invention thought of the present invention is not limited in this invention, and the repacking of any utilization inventive concept, all will include in this patent scope of patent protection.
Claims (2)
1. the manufacture craft that white oak corruption is dry, is characterized in that: comprise the following steps
(1) pluck: before and after the Frost's Descent in 3-5 days, fruit is ripe but fruit is not separated completely with acorn-cup time pluck;
(2) choosing fruit: the fruit after gathering is spread out and dried, and the thickness spread out between two-layer, then carry out fruit and is separated with acorn-cup, and removal has small holes caused by worms and mildew and rot fruit;
(3) soak: by the clean fruit after separation, put in people's bucket and soak, 7 ~ 15 days time, within every 1 ~ 2 day, change a water, remove the astringent taste of tannin;
(4) grind: fruit adds water and wears into paste in stone mill or Buddha's warrior attendant stone mill; The ratio of fruit weight and water weight is l:1 ~ 1:15;
(5) filter: the paste gradation of milled filled in right amount in people's cloth bag, add water stirring; Remove thin slag, or be separated by 120 ~ 180 mesh sieve, obtain the mixed slurry of starch and water;
(6) precipitate: filter rear slurry and pour in settling box or pond, at the temperature of 15 DEG C ~ 18 DEG C, quiescent setting 14 ~ 20 hours, when after starch sedimentation to bottom, outwells the brown water liquid on upper strata or discharge; Gently going out slowly during pouring, terminating when becoming turbid;
(7) dilute: starch slurry after precipitation, adds people's suitable quantity of water and dilute, amount of water determine with the dry wet degree of starch slurry, is 18% ~ 22% of slurry, while add waterside stirring, in order to evenly;
(8) hot plate: first in the slurry pot of falling people after dilution, then with slow fire heating, heat while stirring; Along with starch is boiled, color turns yellowish-brown gradually from cream colour, and produces bubble from pot limit, until whole pot produces bubble, shows fully to boil, can be off the pot;
(9) cool: after off the pot, the length and width of falling people are thick is in 50 × 50 × 10 ~ 5 cm square containers or in washbowl after cooling 12 ~ 14 hours, white the corruption of bean curd shape;
(10) cut into slices: the thin slice cooled white corruption being cut into 5 × 4 centimetres, thick 0.5 centimetre;
(11) dry: the thin slice after cutting be put into bamboo slight seat or bamboo sieve carry out natural sunlight air dry or dry with dryer;
(12) pack: pack with unitizing bag, 0.5 ~ 1.0 kilogram every bag.
2. the manufacture craft that a kind of white oak corruption according to claim 1 is dry, is characterized in that: described drying also has classification step between packaging step, carries out classification by dry for the corruption after drying by various criterion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510560997.0A CN105249322A (en) | 2015-09-07 | 2015-09-07 | Making technology for dried quercus fabri curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510560997.0A CN105249322A (en) | 2015-09-07 | 2015-09-07 | Making technology for dried quercus fabri curd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249322A true CN105249322A (en) | 2016-01-20 |
Family
ID=55089519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510560997.0A Pending CN105249322A (en) | 2015-09-07 | 2015-09-07 | Making technology for dried quercus fabri curd |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249322A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918479A (en) * | 2016-03-23 | 2016-09-07 | 贵州省从江县盈茂农业科技开发有限公司 | Method for making bean curd from german oak seed |
| CN106262496A (en) * | 2016-08-09 | 2017-01-04 | 本溪桓仁五女山利地食品有限公司 | The dry allotment side of a kind of acorn nut and processing technique |
| CN106490450A (en) * | 2016-10-25 | 2017-03-15 | 中南林业科技大学 | A kind of de- hardship acerbity removing method of cork oak kernel |
-
2015
- 2015-09-07 CN CN201510560997.0A patent/CN105249322A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 林世铮等: "白栎腐干制作技术", 《温州农业科技》 * |
| 林世铮等: "白栎腐干的制作工艺", 《新农村》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918479A (en) * | 2016-03-23 | 2016-09-07 | 贵州省从江县盈茂农业科技开发有限公司 | Method for making bean curd from german oak seed |
| CN106262496A (en) * | 2016-08-09 | 2017-01-04 | 本溪桓仁五女山利地食品有限公司 | The dry allotment side of a kind of acorn nut and processing technique |
| CN106490450A (en) * | 2016-10-25 | 2017-03-15 | 中南林业科技大学 | A kind of de- hardship acerbity removing method of cork oak kernel |
| CN106490450B (en) * | 2016-10-25 | 2019-06-28 | 中南林业科技大学 | A kind of de- bitter acerbity removing method of cork oak kernel |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160120 |
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| RJ01 | Rejection of invention patent application after publication |