CN105249207A - Blood-replenishing buckwheat noodles and preparation method thereof - Google Patents

Abstract

The invention discloses blood-replenishing buckwheat noodles. The blood-replenishing buckwheat noodles are prepared from the following raw materials in parts by weight: 200-210 parts of wheat meal, 200-210 parts of buckwheat meal, 10-11 parts of anise, 20-21 parts of fermented soya beans, 2-3 parts of prepared rehmannia roots, 1-2 parts of schisandra chinensis, 3-4 parts of red dates, 2-3 parts of Chinese angelica, 140-150 parts of porcine blood, 0.4-0.5 part of sodium citrate, 0.015-0.02 part of glucose oxidase, 0.015-0.02 part of lipase, 1-1.2 parts of bamboo charcoal, 0.1-0.2 part of maltodextrin, 0.01-0.015 part of hydroxypropyl methyl cellulose, 0.5-0.6 part of edible alcohol and 0.01-0.02 part of hydrogenated soybean oil. The blood-replenishing buckwheat noodles are added with porcine blood, so that the porosity of the blood-replenishing buckwheat noodles can be reduced, and the blood-replenishing buckwheat noodles can be easily formed; enzymes are added, so that taste of the blood-replenishing buckwheat noodles can be improved; the enzymes adopt bamboo charcoal as a carrier, so that the stability can be improved; the carrier is coated by adopting maltodextrin, so that the enzymes can be avoided from falling off from the bamboo charcoal; besides the blood-replenishing buckwheat noodles can be used for replenishing blood.

Description

One is enriched blood noodle prepared from buckwheat and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to one and to enrich blood noodle prepared from buckwheat and preparation method thereof.

Background technology

Noodles with its instant, be easy to the advantages such as seasoning and extensively like by people.Most of noodles are made up of wheat flour in the market, but have many auxotrophies due to wheat flour, and as lacked dietary fiber, B family vitamin etc., long-term edible wheat flour noodles easily cause malnutrition.In this context, add the noodles that buckwheat makes to sell well gradually market.But buckwheat gluten content is low, cause noodles formability poor, strip-breaking rate is high, and these become the problem needing at present to solve.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides one to enrich blood noodle prepared from buckwheat and preparation method thereof.

The present invention is achieved by the following technical solutions:

One is enriched blood noodle prepared from buckwheat, is made up of the raw material of following weight portion:

Wheat flour 200-210, buckwheat 200-210, anistree 10-11, fermented soya bean 20-21, cultivated land 2-3, fruit of Chinese magnoliavine 1-2, red date 3-4, Radix Angelicae Sinensis 2-3, pig blood 140-150, natrium citricum 0.4-0.5, glucose oxidase 0.015-0.02, lipase 0.015-0.02, bamboo charcoal 1-1.2, maltodextrin 0.1-0.2, hydroxypropyl methylcellulose 0.01-0.015, edible alcohol 0.5-0.6, oil with hydrogenated soybean 0.01-0.02.

The preparation method of described noodle prepared from buckwheat of enriching blood, comprises the following steps:

(1) in pig blood, add natrium citricum fully to stir;

(2) cultivated land, the fruit of Chinese magnoliavine, red date, Radix Angelicae Sinensis are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;

(3) water glucose oxidase, lipase being added 20 times fully stirs, and then adds bamboo charcoal, in 30 DEG C, 150r/min vibrates absorption 4 hours, filter, by gained bamboo charcoal at 25-30 DEG C dry 24 hours;

(4) soaked with edible alcohol by hydroxypropyl methylcellulose, then mix with maltodextrin, oil with hydrogenated soybean and send into colloid mill defibrination, gained material is surperficial in step (3) gained material with high-pressure spray gun even application;

(5) anise is entered the fried fragrant rear pulverizing of oil cauldron, obtain star aniseed powder; Fermented soya bean are broken into mud, the raw material do not used with star aniseed powder, step (1), (2) gained material and above-mentioned technique mixes, step (4) gained material is added again at 25-30 DEG C He after face 15-20 minute, knead, gained dough leaves standstill and sends into oodle maker compressing tablet after 10-15 minute at 25-30 DEG C, then with cutting knife, gained dough sheet is cut into the wide noodles of 2mm, then at 25-30 DEG C dry 24 hours, to obtain final product.

Advantage of the present invention is: the side chain of the protein in the pig blood that the present invention adds can with the hydroxyl on starch chain, carboxyl isopolarity group combines, thus the interaction between starch chain and hemalbumin is enhanced, decrease the porosity of noodles, make its structure tightr, thus noodles are easily shaped, improve elasticity, the glucose oxidase that the present invention adds, lipase can improve the palatability of noodles, increase smooth sense, and enzyme adopts bamboo charcoal can improve its stability as carrier, adopt maltodextrin etc. to carry out again coated simultaneously, enzyme can be avoided to come off from bamboo charcoal, in addition, also containing multiple medicinal herb components in the present invention, there is the effect of enriching blood.

Detailed description of the invention

One is enriched blood noodle prepared from buckwheat, is made up of the raw material of following weight portion (kilogram):

Wheat flour 200, buckwheat 200, anise 10, fermented soya bean 20, cultivated land 2, the fruit of Chinese magnoliavine 1, red date 3, Radix Angelicae Sinensis 2, pig blood 140, natrium citricum 0.4, glucose oxidase 0.015, lipase 0.015, bamboo charcoal 1, maltodextrin 0.1, hydroxypropyl methylcellulose 0.01, edible alcohol 0.5, oil with hydrogenated soybean 0.01.

The preparation method of described noodle prepared from buckwheat of enriching blood, comprises the following steps:

(1) in pig blood, add natrium citricum fully to stir;

(2) cultivated land, the fruit of Chinese magnoliavine, red date, Radix Angelicae Sinensis are added the water slow fire boiling 40 minutes of 5 times, filter cleaner, gained filtrate is spray-dried makes powder;

(3) water glucose oxidase, lipase being added 20 times fully stirs, and then adds bamboo charcoal, in 30 DEG C, 150r/min vibrates absorption 4 hours, filter, by gained bamboo charcoal at 25 DEG C dry 24 hours;

(4) soaked with edible alcohol by hydroxypropyl methylcellulose, then mix with maltodextrin, oil with hydrogenated soybean and send into colloid mill defibrination, gained material is surperficial in step (3) gained material with high-pressure spray gun even application;

(5) anise is entered the fried fragrant rear pulverizing of oil cauldron, obtain star aniseed powder; Fermented soya bean are broken into mud, the raw material do not used with star aniseed powder, step (1), (2) gained material and above-mentioned technique mixes, step (4) gained material is added after 15 minutes again with face at 25 DEG C, knead, gained dough leaves standstill and sends into oodle maker compressing tablet after 10 minutes at 25 DEG C, then with cutting knife, gained dough sheet is cut into the wide noodles of 2mm, then at 25 DEG C dry 24 hours, to obtain final product.

Claims (2)

1. to enrich blood a noodle prepared from buckwheat, it is characterized in that being made up of the raw material of following weight portion:

Wheat flour 200-210, buckwheat 200-210, anistree 10-11, fermented soya bean 20-21, cultivated land 2-3, fruit of Chinese magnoliavine 1-2, red date 3-4, Radix Angelicae Sinensis 2-3, pig blood 140-150, natrium citricum 0.4-0.5, glucose oxidase 0.015-0.02, lipase 0.015-0.02, bamboo charcoal 1-1.2, maltodextrin 0.1-0.2, hydroxypropyl methylcellulose 0.01-0.015, edible alcohol 0.5-0.6, oil with hydrogenated soybean 0.01-0.02.

2. the preparation method of noodle prepared from buckwheat of enriching blood according to claim 1, is characterized in that comprising the following steps:

(1) in pig blood, add natrium citricum fully to stir;

(2) cultivated land, the fruit of Chinese magnoliavine, red date, Radix Angelicae Sinensis are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;

(3) water glucose oxidase, lipase being added 20 times fully stirs, and then adds bamboo charcoal, in 30 DEG C, 150r/min vibrates absorption 4 hours, filter, by gained bamboo charcoal at 25-30 DEG C dry 24 hours;

(4) soaked with edible alcohol by hydroxypropyl methylcellulose, then mix with maltodextrin, oil with hydrogenated soybean and send into colloid mill defibrination, gained material is surperficial in step (3) gained material with high-pressure spray gun even application;

(5) anise is entered the fried fragrant rear pulverizing of oil cauldron, obtain star aniseed powder; Fermented soya bean are broken into mud, the raw material do not used with star aniseed powder, step (1), (2) gained material and above-mentioned technique mixes, step (4) gained material is added again at 25-30 DEG C He after face 15-20 minute, knead, gained dough leaves standstill and sends into oodle maker compressing tablet after 10-15 minute at 25-30 DEG C, then with cutting knife, gained dough sheet is cut into the wide noodles of 2mm, then at 25-30 DEG C dry 24 hours, to obtain final product.