CN105248897A - Pig forage improving meat quality - Google Patents
Pig forage improving meat quality Download PDFInfo
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- CN105248897A CN105248897A CN201510576303.2A CN201510576303A CN105248897A CN 105248897 A CN105248897 A CN 105248897A CN 201510576303 A CN201510576303 A CN 201510576303A CN 105248897 A CN105248897 A CN 105248897A
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Abstract
Provided is a pig forage improving meat quality. The pig forage is characterized in that the pig forage is composed of the following ingredients, by weight, 30 parts of corn flour, 20 parts of puffed corn, 15 parts of sorghum, 15 parts of soybean meal, 15 parts of wheat flour, 10 parts of wheat bran, 0.1 part of choline chloride, 0.1 part of methionine, 0.1 part of threonine, 0.5 part of lysine, 0.2 part of salt, 1 part of Chinese herbal medicine materials, 0.15 part of microecologics, 0.15 part of vitamin premix, 0.3 part of trace element premix and 0.02 part of compound enzyme preparation. Based on the safe and relieved principles, trace elements, vitamins and functional substances are blended with energy raw materials, protein raw materials, amino acids and the like according to certain ratios, and a pig mixed forage promoting growth, lowering material consumption, raising the lean meat percentage and improving meat quality is developed.
Description
Technical field
The present invention relates to field of fodder, be specifically related to a kind of pig's feed of improving pork quality.
Background technology
The concept of meat is complicated, and sensu lato meat should comprise physical characteristic, organoleptic quality, nutritional quality and health care quality.Current research finds, kind, feed nutrition and feed environment are the three large principal elements determining pork product quality.Pork is through that feed nutrition is directly transformed.Once pork pig is raised after kind determines, feed nutrition affects the most direct factor of meat quality exactly.Research finds that the metabolism that a lot of feed nutrition Summing Factor bioactivator causes meat to change for regulation and control or the control of Gene Expression in Animals and biochemical process play an important role, overview these feed nutrition factors of getting up mainly contain dietary digestibility of energy, protein level, Dietary Fatty Acids forms, feed microelement and vitamin and plant extracts, betaine and probiotic etc.The comprehensive regulation that meat also must rely on multiple micro-trophic factors will be improved as can be seen here comprehensively.Therefore, in pork pig produces, how the nutrient research that the important trophic factors affecting meat quality that research finds at present is scientifically combined urgently is obtained breakthrough, namely desirable meat improvement mixed feed how is developed, to the quality-assured meat of development safety, efficient, high-quality with promote that pig industry sustainable development all has important practical significance.
Chinese patent application 200710045721 discloses a kind of meat modifier, containing have in plant composite extract and cysteamine, VBT, Organic Selenium one or more more than.Chinese patent application 200810224916 discloses the compound premix of a kind of meat improvement, and its formula is main containing vitamin, synthesizing amino acid, electrolyte, trace element, magnesium preparation, auxiliary material.Chinese patent application 200910216145 discloses a kind of composite premixed feed for pigs of improving pork quality, its formula is main containing trace element, vitamin, ferrous fumarate, Organic Selenium, chromium picolinate etc., more than be additive or premixed feed, in actual use because addition is little, be easy to the impact by basal diet trophic level and quality.Thus meat improves also not comprehensive.In addition, at present, commercially available compound premix improves the bright class of the red hair of pig skin, the ferrous sulfate that main dependence is single or organo-arsenic etc., effect is not fine, and not environmentally, the assimilation effect of ferrous sulfate is undesirable, arsenic preparation is mainly pathologic makes pig erythrosis, and seriously polluted to environment.
Summary of the invention
In view of the many disadvantages that above-mentioned meat modifier exists, the present invention is in line with the relieved principle of safety, trace element, vitamin and some functional materials are prepared with energy feedstuff, protein raw material, amino acid etc. according to a certain percentage, have developed one and there is growth promoting effects, reduction material consumption, increase lean meat percentage, improve the compound feed for fattening pig of meat.
In order to achieve the above object, present invention employs following technical scheme:
The pig's feed of improving pork quality is according to a weight meter, and this feed is composed of the following components:
Corn flour 25-35, popcorn 15-25, Chinese sorghum 10-20, dregs of beans 10-20, wheat flour 10-20, wheat bran 10-15, Choline Chloride 0.05-0.15, methionine 0.1-0.2, threonine 0.05-0.15, lysine 0.3-0.8, salt 0.2-0.3, medium-height grass spice 0.8-1.5, probiotics 0.01-0.02, vitamin premix 0.01-0.02, microelement pre-mix material 0.3-0.4, complex enzyme formulation 0.02-0.03.
Further, this feed is composed of the following components:
Corn flour 30, popcorn 20, Chinese sorghum 15, dregs of beans 15, wheat flour 15, wheat bran 10, Choline Chloride 0.1, methionine 0.1, threonine 0.1, lysine 0.5, salt 0.2, medium-height grass spice 2, probiotics 0.15, vitamin premix 0.15, microelement pre-mix material 0.3, complex enzyme formulation 0.02.
Described medium-height grass spice to be pulverized and mixed by the mass ratio of 1:1:1:1 by the Chinese bulbul, the bark of ash, the bark of eucommia, raspberry and to form.
Described probiotics is composed of the following components: bacillus subtilis 4 × 109/gram; Bacillus licheniformis 1 × 109/gram; Clostridium butyricum 2 × 108/gram; Bifidobacterium 2 × 109/gram; 100 milligrams/gram, rice bran.
Containing following component during described vitamin expects every kilogram: vitamin A: 3,700,000 IU, vitamine D3: 800,000 IU, vitamin E: 30,000 IU, Vitamin K3: 5500mg, vitamin B1: 3000mg, vitamin B12: 50mg, vitamin B6: 6000mg, nicotinic acid: 60,000 mg, D-VB5 calcium: 2.5 ten thousand mg, folic acid: 900mg, biotin: 100mg, vitamin B2: 1.6 ten thousand mg.
Described microelement pre-mix material is composed of the following components by weight percentage: system chaff 78%, ferrous sulfate monohydrate 5%, cupric sulfate pentahydrate 6%, white vitriol 6.1%, manganese sulfate monohydrate 1.8%, KI 0.1%, Organic Selenium 2%, olaquindox 1%.
Described complex enzyme formulation enzyme guarantee value alive is: Xylanase activity >=7500U/g, cellulase activity >=7000U/g, activity of beta-glucanase >=35000U/g, beta-mannase enzyme activity >=110U/g, acid protease activity >=1100U/g.
The present invention adopts daily major ingredient (corn flour, popcorn, Chinese sorghum, dregs of beans, wheat flour and wheat bran), auxiliary material (probiotics, vitamin premix, microelement pre-mix material and complex enzyme formulation) and medium-height grass spice combine, its major ingredient can provide enough crude fibres, nutrition and protein, auxiliary material not only can provide enough nutrition, animal body immunity can also be strengthened, effectively raise the conversion ratio of feed, spice adopts full Chinese herbal medicine, can strengthen disease-resistant, anti-stress ability, strengthen immunity of organisms, the ammonia in ight soil can be reduced, the discharge of the pernicious gases such as foul smell.
The effect that the present invention is useful is:
When energy feedstuff corn valency is high, consider the price such as wheat, Chinese sorghum relatively cheap while again can the energy feedstuff of replacement of corn, reduce feed cost;
In order to improve meat, with the addition of various probiotics, vitamin premix, microelement pre-mix material, complex enzyme formulation and medium-height grass spice in this formula and participate in carbohydrate, lipid and protein metabolism, play and improve pig daily gain, feed intake reduces, feed-weight ratio reduces, lean meat percentage, eye muscle area improve, and fat percentage, the thickness of backfat such as significantly to reduce at the effect, thus pig meat are improved and build keeps good.
In a word, this mixed feed is compared with existing improving pork quality pig's mixed feed, its advantage is: be rich in the energy, protein, amino acid, carbohydrate, trace element and the vitamin that need in growing-finishing pigs process, with the addition of the composition of improving pork quality, there is resisting stress, improve the effect such as animal appetite and growth promoting effects.Use the mixed feed containing above-mentioned active component, the oxidation of meat lipid and cholesterol can be reduced, the accumulation of metahemoglobin in effective suppression meat, thus strengthen the desirable red stability of fresh meat, also can reduce the drip loss of meat and make solution frozen meat keep good retentiveness and grow smell, thus improving pork integrated quality comprehensively.Thus greatly improve the speed of growth of pig, by nutrition regulation mechanism, promote the decomposition of fat, improve lean meat percentage, improve the build of pig.This product is not containing antibiotic simultaneously, there is not medicament residue and serves crucial effect to Meat Safety.
Chinese herbal medicine itself is not hormone, but can play the effect similar to hormone, and can alleviate or prevent, eliminates the toxic and side effect of pheromone, and regulation and control organism endocrine, improves level of growth hormone, excitating organism growth potential.Animal autoimmunity can be improved, strengthen resistance against diseases, alleviate and eliminate the production performance decline that stress reaction causes.
Probiotics have antibacterial, suppress urease-producing, uricase activity and a large amount of 1,4 beta-glucanases, zytase, alpha-galactosidase etc. can be produced, the amino acid digestibility in daily ration can be improved, improve rate of ultilization of amino acid.
Microelement pre-mix material improves the oxidation resistance of serum and musculature to a certain extent, reduces the content of MDA in serum and muscle, can strengthen muscle water holding capacity, reduces the drip loss of meat, improves pork color, extends pork shelf life.
Detailed description of the invention
We will the present invention is further illustrated in conjunction with specific embodiments below.
A pig's feed for improving pork quality, according to weighing scale, this feed is composed of the following components:
Corn flour 3000Kg, popcorn 2000kg, Chinese sorghum 1500kg, dregs of beans 1500kg, wheat flour 1500kg, wheat bran 1000kg, Choline Chloride 10kg, methionine 10kg, threonine 10kg, lysine 50kg, salt 20kg, medium-height grass spice 100kg, probiotics 15kg, vitamin premix 15kg, microelement pre-mix material 30kg, complex enzyme formulation 2kg.
Described medium-height grass spice to be pulverized and mixed by the mass ratio of 1:1:1:1 by the Chinese bulbul, the bark of ash, the bark of eucommia, raspberry and to form.
Described probiotics is composed of the following components: bacillus subtilis 4 × 10
9individual/gram; Bacillus licheniformis 1 × 10
9individual/gram; Clostridium butyricum 2 × 10
8individual/gram; Bifidobacterium 2 × 10
9individual/gram; 100 milligrams/gram, rice bran.
Containing following component during described vitamin expects every kilogram: vitamin A: 3,700,000 IU, vitamine D3: 800,000 IU, vitamin E: 30,000 IU, Vitamin K3: 5500mg, vitamin B1: 3000mg, vitamin B12: 50mg, vitamin B6: 6000mg, nicotinic acid: 60,000 mg, D-VB5 calcium: 2.5 ten thousand mg, folic acid: 900mg, biotin: 100mg, vitamin B2: 1.6 ten thousand mg.
Described microelement pre-mix material is composed of the following components by weight percentage: system chaff 78%, ferrous sulfate monohydrate 5%, cupric sulfate pentahydrate 6%, white vitriol 6.1%, manganese sulfate monohydrate 1.8%, KI 0.1%, Organic Selenium 2%, olaquindox 1%.
Described complex enzyme formulation enzyme guarantee value alive is: Xylanase activity >=7500U/g, cellulase activity >=7000U/g, activity of beta-glucanase >=35000U/g, beta-mannase enzyme activity >=110U/g, acid protease activity >=1100U/g.
The feed that the compound premix pig's feed of the improving pork quality of the present embodiment gained and market being improved meat is prepared is carried out contrast test, select about 80-85 kilogram pig, be divided into two process, each process 15 pigs, feed respectively the present embodiment feed and the commercially available compound premix preparation improving meat etc. trophic level feed.By the test of 28 days, as can be seen from table in we, the mixed feed of the present embodiment not only growth result is better than contrasting feed, significantly can improve carcass quality and the meat of growing and fattening pigs simultaneously, the drip loss of meat can be reduced and make solution frozen meat keep good retentiveness and flavour, thus improving pork integrated quality comprehensively.
Table 1 the present embodiment feed is on the impact of Meat
Claims (7)
1. a pig's feed for improving pork quality, is characterized in that: according to weight meter, and this feed is composed of the following components:
Corn flour 25-35, popcorn 15-25, Chinese sorghum 10-20, dregs of beans 10-20, wheat flour 10-20, wheat bran 10-15, Choline Chloride 0.05-0.15, methionine 0.1-0.2, threonine 0.05-0.15, lysine 0.3-0.8, salt 0.2-0.3, medium-height grass spice 0.8-1.5, probiotics 0.01-0.02, vitamin premix 0.01-0.02, microelement pre-mix material 0.3-0.4, complex enzyme formulation 0.02-0.03.
2. the pig's feed of improving pork quality according to claim 1, is characterized in that: according to weight meter, and this feed is composed of the following components:
Corn flour 30, popcorn 20, Chinese sorghum 15, dregs of beans 15, wheat flour 15, wheat bran 10, Choline Chloride 0.1, methionine 0.1, threonine 0.1, lysine 0.5, salt 0.2, medium-height grass spice 1, probiotics 0.15, vitamin premix 0.15, microelement pre-mix material 0.3, complex enzyme formulation 0.02.
3. the pig's feed of improving pork quality according to claim 1 and 2, is characterized in that: described medium-height grass spice to be pulverized and mixed by the mass ratio of 1:1:1:1 by the Chinese bulbul, the bark of ash, the bark of eucommia, raspberry and to form.
4. the pig's feed of improving pork quality according to claim 1 and 2, is characterized in that: described probiotics is composed of the following components: bacillus subtilis 4 × 10
9individual/gram; Bacillus licheniformis 1 × 10
9individual/gram; Clostridium butyricum 2 × 10
8individual/gram; Bifidobacterium 2 × 10
9individual/gram; 100 milligrams/gram, rice bran.
5. the pig's feed of improving pork quality according to claim 1 and 2, is characterized in that: containing following component during described vitamin expects every kilogram: vitamin A: 3,700,000 IU, vitamine D3: 800,000 IU, vitamin E: 30,000 IU, Vitamin K3: 5500mg, vitamin B1: 3000mg, vitamin B12: 50mg, vitamin B6: 6000mg, nicotinic acid: 60,000 mg, D-VB5 calcium: 2.5 ten thousand mg, folic acid: 900mg, biotin: 100mg, vitamin B2: 1.6 ten thousand mg.
6. the pig's feed of improving pork quality according to claim 1 and 2, it is characterized in that: described microelement pre-mix material is composed of the following components by weight percentage: system chaff 78%, ferrous sulfate monohydrate 5%, cupric sulfate pentahydrate 6%, white vitriol 6.1%, manganese sulfate monohydrate 1.8%, KI 0.1%, Organic Selenium 2%, olaquindox 1%.
7. the pig's feed of improving pork quality according to claim 1 and 2, is characterized in that: described complex enzyme formulation enzyme guarantee value alive is: Xylanase activity >=7500U/g, cellulase activity >=7000U/g, activity of beta-glucanase >=35000U/g, beta-mannase enzyme activity >=110U/g, acid protease activity >=1100U/g.
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| CN106107115A (en) * | 2016-06-23 | 2016-11-16 | 漳州傲农牧业科技有限公司 | A kind of fattening pig feedstuff reducing pollutant emission and preparation method thereof |
| CN106343206A (en) * | 2016-09-05 | 2017-01-25 | 广西大学 | Lean-type piglet feed |
| CN106376753A (en) * | 2016-12-08 | 2017-02-08 | 辽宁双增大海牧业有限公司 | Compound pig feed without antibiotics and application |
| CN106376746A (en) * | 2016-08-31 | 2017-02-08 | 无锡正大生物股份有限公司 | Non-resistant piglet health premix and production method thereof |
| CN106538868A (en) * | 2016-12-08 | 2017-03-29 | 辽宁双增大海牧业有限公司 | It is a kind of to be used for genealogy of law breeding boar antibiotic-free mixed feedstuff and application |
| CN106578516A (en) * | 2016-12-08 | 2017-04-26 | 辽宁双增大海牧业有限公司 | Antibiotic-free compound feed for French sows of 25-60kg at growth period and application |
| CN106615777A (en) * | 2016-11-14 | 2017-05-10 | 柳州市宏华种猪有限公司 | Feed for improving meat quality |
| CN106721280A (en) * | 2016-12-08 | 2017-05-31 | 辽宁双增大海牧业有限公司 | One kind is used for the 110kg fattening period pig antibiotic-free mixed feedstuffs of the genealogy of law 60 and application |
| CN106974069A (en) * | 2017-04-06 | 2017-07-25 | 淮阴工学院 | A kind of pig feed additive and its preparation method and application |
| CN107125437A (en) * | 2017-06-02 | 2017-09-05 | 北京同力兴科农业科技有限公司 | It is a kind of to improve the pig feed additive of meat |
| CN107410687A (en) * | 2017-05-18 | 2017-12-01 | 佛山市高明区生产力促进中心 | A kind of feed for being favorably improved live pig degree Fresh ＆ Tender in Texture |
| CN107455563A (en) * | 2017-08-08 | 2017-12-12 | 黄丽英 | The preparation method of pig ferment feed |
| CN108651718A (en) * | 2018-03-29 | 2018-10-16 | 安徽金牧饲料有限公司 | A kind of raising immunity mother's cattle feed |
| CN108740411A (en) * | 2018-04-28 | 2018-11-06 | 华中农业大学 | A kind of short-term feeding can alleviate the feed of growing and fattening pigs transport stress |
| CN109907165A (en) * | 2019-04-14 | 2019-06-21 | 朱美 | One boar food and preparation method thereof |
| CN110250336A (en) * | 2019-07-11 | 2019-09-20 | 四川君正生物饲料有限公司 | A kind of feed improving hog growth performance and meat |
| CN110292120A (en) * | 2019-08-14 | 2019-10-01 | 河南邦农饲料有限公司 | A kind of feed and preparation method improving meat quality |
| CN114128805A (en) * | 2021-12-09 | 2022-03-04 | 江苏奥迈生物科技有限公司 | Premix for improving fat pork quality |
| CN115176908A (en) * | 2022-06-13 | 2022-10-14 | 襄阳九鼎牧业有限公司 | Feed for improving pork quality and production method thereof |
| CN116138358A (en) * | 2021-11-20 | 2023-05-23 | 怀化市安佑昂牧饲料有限公司 | A kind of pig feed preparation method that improves pork meat texture |
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|---|---|---|---|---|
| CN106107115A (en) * | 2016-06-23 | 2016-11-16 | 漳州傲农牧业科技有限公司 | A kind of fattening pig feedstuff reducing pollutant emission and preparation method thereof |
| CN106376746A (en) * | 2016-08-31 | 2017-02-08 | 无锡正大生物股份有限公司 | Non-resistant piglet health premix and production method thereof |
| CN106343206A (en) * | 2016-09-05 | 2017-01-25 | 广西大学 | Lean-type piglet feed |
| CN106615777A (en) * | 2016-11-14 | 2017-05-10 | 柳州市宏华种猪有限公司 | Feed for improving meat quality |
| CN106376753A (en) * | 2016-12-08 | 2017-02-08 | 辽宁双增大海牧业有限公司 | Compound pig feed without antibiotics and application |
| CN106538868A (en) * | 2016-12-08 | 2017-03-29 | 辽宁双增大海牧业有限公司 | It is a kind of to be used for genealogy of law breeding boar antibiotic-free mixed feedstuff and application |
| CN106578516A (en) * | 2016-12-08 | 2017-04-26 | 辽宁双增大海牧业有限公司 | Antibiotic-free compound feed for French sows of 25-60kg at growth period and application |
| CN106721280A (en) * | 2016-12-08 | 2017-05-31 | 辽宁双增大海牧业有限公司 | One kind is used for the 110kg fattening period pig antibiotic-free mixed feedstuffs of the genealogy of law 60 and application |
| CN106974069A (en) * | 2017-04-06 | 2017-07-25 | 淮阴工学院 | A kind of pig feed additive and its preparation method and application |
| CN107410687A (en) * | 2017-05-18 | 2017-12-01 | 佛山市高明区生产力促进中心 | A kind of feed for being favorably improved live pig degree Fresh ＆ Tender in Texture |
| CN107125437A (en) * | 2017-06-02 | 2017-09-05 | 北京同力兴科农业科技有限公司 | It is a kind of to improve the pig feed additive of meat |
| CN107455563A (en) * | 2017-08-08 | 2017-12-12 | 黄丽英 | The preparation method of pig ferment feed |
| CN108651718A (en) * | 2018-03-29 | 2018-10-16 | 安徽金牧饲料有限公司 | A kind of raising immunity mother's cattle feed |
| CN108740411A (en) * | 2018-04-28 | 2018-11-06 | 华中农业大学 | A kind of short-term feeding can alleviate the feed of growing and fattening pigs transport stress |
| CN108740411B (en) * | 2018-04-28 | 2021-09-21 | 华中农业大学 | Feed capable of relieving transportation stress of fattening pigs by short-term feeding |
| CN109907165A (en) * | 2019-04-14 | 2019-06-21 | 朱美 | One boar food and preparation method thereof |
| CN110250336A (en) * | 2019-07-11 | 2019-09-20 | 四川君正生物饲料有限公司 | A kind of feed improving hog growth performance and meat |
| CN110292120A (en) * | 2019-08-14 | 2019-10-01 | 河南邦农饲料有限公司 | A kind of feed and preparation method improving meat quality |
| CN116138358A (en) * | 2021-11-20 | 2023-05-23 | 怀化市安佑昂牧饲料有限公司 | A kind of pig feed preparation method that improves pork meat texture |
| CN114128805A (en) * | 2021-12-09 | 2022-03-04 | 江苏奥迈生物科技有限公司 | Premix for improving fat pork quality |
| CN115176908A (en) * | 2022-06-13 | 2022-10-14 | 襄阳九鼎牧业有限公司 | Feed for improving pork quality and production method thereof |
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Application publication date: 20160120 |