CN105248581A - Fruit biscuit - Google Patents
Fruit biscuit Download PDFInfo
- Publication number
- CN105248581A CN105248581A CN201510791005.5A CN201510791005A CN105248581A CN 105248581 A CN105248581 A CN 105248581A CN 201510791005 A CN201510791005 A CN 201510791005A CN 105248581 A CN105248581 A CN 105248581A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- longan
- butter
- mango
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 26
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 14
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 14
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 14
- 235000012907 honey Nutrition 0.000 claims abstract description 14
- 241001092040 Crataegus Species 0.000 claims abstract description 13
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 13
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 13
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 235000014121 butter Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 244000241257 Cucumis melo Species 0.000 claims abstract 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 241001093152 Mangifera Species 0.000 claims description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 12
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 9
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 241000249058 Anthracothorax Species 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000010855 food raising agent Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 description 8
- 241000209094 Oryza Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 244000189799 Asimina triloba Species 0.000 description 1
- 235000006264 Asimina triloba Nutrition 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a fruit biscuit. The fruit biscuit is made of, by weight, 30-50 parts of wheat flour, 10-12 parts of butter, 15-25 parts of glutinous rice flour, 4-6 parts of leavening agent, 15-25 parts of mangos, 10-12 parts of longan, 10-12 parts of Hami melons, 5-15 parts of hawthorns, 5-15 parts of eggs and 8-12 parts of honey. The fruit biscuit tastes fragrant and sweet, and is rich in nutrition and low in sugar and fat.
Description
Technical field
The present invention relates to field of food, in particular to a kind of fruit biscuit.
Background technology
Biscuit, as one of main bakery product, has consumption figure large, and accumulating is convenient, long shelf-life, the features such as old children is all suitable, the better food being leisure or allaying one's hunger, present commercially available biscuit taste is more single, nutritional labeling is less, and for above-mentioned drawback, the present invention selects various fruits and honey to be raw material, develop a kind of fruit biscuit, fruity biscuit of the present invention contains most of nutriment of apple, pawpaw and mango, therefore it is nutritious, has good nutritive value.And manufacture craft is simple, has more improving eyesight and fall the effect such as fire, blood-enriching face-nourishing, fat-reducing whitening, toxin expelling defaecation, anti-ageing, anticancer, enhancing is remembered, raising immunity, be suitable for large-scale production.
Summary of the invention
The present invention proposes a kind of fruit biscuit, not only special taste, and low-sugar low-fat, nutrient health.
For achieving the above object, the invention provides following technical scheme:
A kind of fruit biscuit, calculate according to parts by weight, comprise following raw material: wheat flour 30-50 part, butter 10-12 part, glutinous rice flour 15-25 part, leavening 4-6 part, mango 15-25 part, longan 10-12 part, "Hami" melon 10-12 part, hawthorn 5-15 part, egg 5-15 part, honey 8-12 part.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 30 parts, 10 parts, butter, glutinous rice flour 15 parts, leavening 4 parts, mango 15 parts, longan 10 parts, 10 parts, "Hami" melon, hawthorn 5 parts, 5 parts, egg, honey 8 parts.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 40 parts, 11 parts, butter, glutinous rice flour 20 parts, leavening 5 parts, mango 20 parts, longan 11 parts, 11 parts, "Hami" melon, hawthorn 10 parts, 10 parts, egg, honey 10 parts.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 50 parts, 12 parts, butter, glutinous rice flour 25 parts, leavening 6 parts, mango 25 parts, longan 12 parts, 12 parts, "Hami" melon, hawthorn 15 parts, 15 parts, egg, honey 12 parts.
Beneficial effect of the present invention is as follows:
1, special taste is fragrant and sweet crisp.
2, nutritious, low-sugar low-fat.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Choose wheat flour 30-50 part, butter 10-12 part, glutinous rice flour 15-25 part, leavening 4-6 part, mango 15-25 part, longan 10-12 part, "Hami" melon 10-12 part, hawthorn 5-15 part, egg 5-15 part, honey 8-12 part.
Embodiment two:
Choose wheat flour 30 parts, 10 parts, butter, glutinous rice flour 15 parts, leavening 4 parts, mango 15 parts, longan 10 parts, 10 parts, "Hami" melon, hawthorn 5 parts, 5 parts, egg, honey 8 parts.
Embodiment three:
Choose wheat flour 40 parts, 11 parts, butter, glutinous rice flour 20 parts, leavening 5 parts, mango 20 parts, longan 11 parts, 11 parts, "Hami" melon, hawthorn 10 parts, 10 parts, egg, honey 10 parts.
Embodiment four:
Choose wheat flour 50 parts, 12 parts, butter, glutinous rice flour 25 parts, leavening 6 parts, mango 25 parts, longan 12 parts, 12 parts, "Hami" melon, hawthorn 15 parts, 15 parts, egg, honey 12 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a fruit biscuit, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 30-50 part, butter 10-12 part, glutinous rice flour 15-25 part, leavening 4-6 part, mango 15-25 part, longan 10-12 part, "Hami" melon 10-12 part, hawthorn 5-15 part, egg 5-15 part, honey 8-12 part.
2. a kind of fruit biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 30 parts, 10 parts, butter, glutinous rice flour 15 parts, leavening 4 parts, mango 15 parts, longan 10 parts, 10 parts, "Hami" melon, hawthorn 5 parts, 5 parts, egg, honey 8 parts.
3. a kind of fruit biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 40 parts, 11 parts, butter, glutinous rice flour 20 parts, leavening 5 parts, mango 20 parts, longan 11 parts, 11 parts, "Hami" melon, hawthorn 10 parts, 10 parts, egg, honey 10 parts.
4. a kind of fruit biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 50 parts, 12 parts, butter, glutinous rice flour 25 parts, leavening 6 parts, mango 25 parts, longan 12 parts, 12 parts, "Hami" melon, hawthorn 15 parts, 15 parts, egg, honey 12 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510791005.5A CN105248581A (en) | 2015-11-17 | 2015-11-17 | Fruit biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510791005.5A CN105248581A (en) | 2015-11-17 | 2015-11-17 | Fruit biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105248581A true CN105248581A (en) | 2016-01-20 |
Family
ID=55088785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510791005.5A Pending CN105248581A (en) | 2015-11-17 | 2015-11-17 | Fruit biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105248581A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106614913A (en) * | 2016-09-13 | 2017-05-10 | 淮南市农康生态农业有限公司 | Green ecological fruit biscuits and preparation method thereof |
-
2015
- 2015-11-17 CN CN201510791005.5A patent/CN105248581A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106614913A (en) * | 2016-09-13 | 2017-05-10 | 淮南市农康生态农业有限公司 | Green ecological fruit biscuits and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |