CN105248567A - Flowery healthcare biscuits and preparing method thereof - Google Patents
Flowery healthcare biscuits and preparing method thereof Download PDFInfo
- Publication number
- CN105248567A CN105248567A CN201510789802.XA CN201510789802A CN105248567A CN 105248567 A CN105248567 A CN 105248567A CN 201510789802 A CN201510789802 A CN 201510789802A CN 105248567 A CN105248567 A CN 105248567A
- Authority
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- China
- Prior art keywords
- parts
- flower
- peanut oil
- raw material
- lotus
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- 235000015895 biscuits Nutrition 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 15
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 15
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 15
- 239000000312 peanut oil Substances 0.000 claims abstract description 15
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 14
- 244000099147 Ananas comosus Species 0.000 claims abstract description 14
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 14
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 14
- 244000000626 Daucus carota Species 0.000 claims abstract description 14
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 14
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 14
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 14
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 14
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 240000008042 Zea mays Species 0.000 claims abstract description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 14
- 235000005822 corn Nutrition 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract 2
- 239000003205 fragrance Substances 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 14
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 13
- 241000209140 Triticum Species 0.000 claims description 13
- VPWFPZBFBFHIIL-UHFFFAOYSA-L disodium 4-[(4-methyl-2-sulfophenyl)diazenyl]-3-oxidonaphthalene-2-carboxylate Chemical compound [Na+].[Na+].[O-]S(=O)(=O)C1=CC(C)=CC=C1N=NC1=C(O)C(C([O-])=O)=CC2=CC=CC=C12 VPWFPZBFBFHIIL-UHFFFAOYSA-L 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 240000007171 Imperata cylindrica Species 0.000 claims 5
- 210000002966 serum Anatomy 0.000 claims 2
- 239000006188 syrup Substances 0.000 claims 2
- 235000020357 syrup Nutrition 0.000 claims 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims 1
- 235000009685 Crataegus X maligna Nutrition 0.000 claims 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims 1
- 235000009486 Crataegus bullatus Nutrition 0.000 claims 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims 1
- 235000009682 Crataegus limnophila Nutrition 0.000 claims 1
- 240000000171 Crataegus monogyna Species 0.000 claims 1
- 235000004423 Crataegus monogyna Nutrition 0.000 claims 1
- 235000002313 Crataegus paludosa Nutrition 0.000 claims 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000001771 mentha piperita Substances 0.000 claims 1
- 239000011812 mixed powder Substances 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 238000003672 processing method Methods 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 241000508725 Elymus repens Species 0.000 abstract 2
- 244000234609 Portulaca oleracea Species 0.000 abstract 2
- 235000001855 Portulaca oleracea Nutrition 0.000 abstract 2
- 244000042430 Rhodiola rosea Species 0.000 abstract 2
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 2
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 241001598107 Imperata Species 0.000 description 8
- 235000008935 nutritious Nutrition 0.000 description 5
- 239000000835 fiber Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000003181 Panax pseudoginseng Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention relates to flowery healthcare biscuits and a preparing method thereof. The flowery healthcare biscuits are prepared from, by weight, 60-100 parts of wheat flour, 20-40 parts of corn flour, 5-15 parts of peanut oil, 5-15 parts of chrysanthemums, 20-40 parts of milk, 5-15 parts of lotus, 15-25 parts of white granulated sugar, 10-12 parts of carrots, 30-50 parts of dragon fruit, 15-25 parts of peach flowers, 30-50 parts of pineapples, 4-6 parts of panax quinquefolius, 5-7 parts of summer purslane, 6-10 parts of rhodiola rosea, 4-6 parts of fresh couch grass and 200-300 parts of water. The preparing method comprises the steps of mixing, stirring, forming, baking and the like. The preparing technology is simple, the multiple vegetables are added, nutrients are enriched, the biscuits are beneficial for health of the human body, extract of traditional Chinese medicinal materials such as the panax quinquefolius, the summer purslane, the fresh couch grass and the rhodiola rosea is added, and therefore the healthcare function of the biscuits is improved.
Description
Technical field
The present invention relates to field of food, in particular to a kind of flower-fragrance health-care biscuit and preparation method thereof.
Background technology
Leisure food, instant food have very important position in people's life, people go out or lack for meal to can't do without these leisure food, instant food, along with the raising of people's Living Water product, the requirement of people to these food is also more and more higher, such as, all improving the requirement of the nutrition, mouthfeel etc. of food.The features such as biscuit, as one of main leisure food, has consumption figure large, and accumulating is convenient, long shelf-life, and old children is all suitable, the better food being leisure or allaying one's hunger.But, in current biscuit, contained nutrient is relatively less, the kind of functional biscuit is few, cause the nutritive value of cracker product not high, the present invention provides pseudo-ginseng composition and calcium and crude fibre at edible biscuits for people, not only nutritious, and do not add any additive, the raw material adopted is nutritious, fiber content is high, while guarantee is balanced nutritious, also added traditional Chinese medicine ingredients, be conducive to improving immunity of organisms and convenience, nutrition, agreeable to the taste, be specially adapted to the elderly and the working clan being mainly engaged in intellectual work.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and provide a kind of flower-fragrance health-care biscuit and preparation method thereof, this biscuit mouthfeel is delicious, nutritious, has nourishing the stomach-yin, relieves heat and thirst, the effects such as dampness removing reduces phlegm, hypotensive.
For achieving the above object, the invention provides following technical scheme:
A kind of flower-fragrance health-care biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 60 ~ 100 parts, corn flour 20 ~ 40 parts, peanut oil 5 ~ 15 parts, chrysanthemum 5 ~ 15 parts, 20 ~ 40 parts, milk, lotus 5 ~ 15 parts, white granulated sugar 15 ~ 25 parts, 10 ~ 12 parts, carrot, dragon fruit 30 ~ 50 parts, 15 ~ 25 parts, peach blossom, 30 ~ 50 parts, pineapple, American ginseng 4 ~ 6 parts, red 6 ~ 10 parts of Herba portulacae 5 ~ 7 part, day scape, fresh cogongrass 4 ~ 6 parts, 200 ~ 300 parts, water.
Flower-fragrance health-care biscuit described further, comprises following Formulation Ingredients according to mass fraction:
Wheat flour 60 parts, corn flour 20 parts, peanut oil 5 parts, chrysanthemum 5 parts, 20 parts, milk, lotus 5 parts, white granulated sugar 15 parts, 10 parts, carrot, dragon fruit 30 parts, 15 parts, peach blossom, 30 parts, pineapple, American ginseng 4 parts, red 6 parts of Herba portulacae 5 part, day scape, fresh cogongrass 4 parts, 200 parts, water.
Flower-fragrance health-care biscuit described further, raw material comprises following formula components according to mass fraction:
Wheat flour 80 parts, corn flour 30 parts, peanut oil 10 parts, chrysanthemum 10 parts, 30 parts, milk, lotus 10 parts, white granulated sugar 20 parts, 11 parts, carrot, dragon fruit 40 parts, 20 parts, peach blossom, 40 parts, pineapple, American ginseng 5 parts, red 8 parts of Herba portulacae 6 part, day scape, fresh cogongrass 5 parts, 250 parts, water.
A kind of flower-fragrance health-care biscuit described further, raw material comprises following formula components according to mass fraction:
Wheat flour 100 parts, corn flour 40 parts, peanut oil 15 parts, chrysanthemum 15 parts, 40 parts, milk, lotus 15 parts, white granulated sugar 25 parts, 12 parts, carrot, dragon fruit 50 parts, 25 parts, peach blossom, 50 parts, pineapple, American ginseng 6 parts, red 10 parts of Herba portulacae 7 part, day scape, fresh cogongrass 6 parts, 300 parts, water.
Beneficial effect of the present invention:
1, nutritious equilibrium;
2, mouthfeel is all good, and technique is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of flower-fragrance health-care biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 60 ~ 100 parts, corn flour 20 ~ 40 parts, peanut oil 5 ~ 15 parts, chrysanthemum 5 ~ 15 parts, 20 ~ 40 parts, milk, lotus 5 ~ 15 parts, white granulated sugar 15 ~ 25 parts, 10 ~ 12 parts, carrot, dragon fruit 30 ~ 50 parts, 15 ~ 25 parts, peach blossom, 30 ~ 50 parts, pineapple, American ginseng 4 ~ 6 parts, red 6 ~ 10 parts of Herba portulacae 5 ~ 7 part, day scape, fresh cogongrass 4 ~ 6 parts, 200 ~ 300 parts, water.
Embodiment two:
A kind of flower-fragrance health-care biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 60 parts, corn flour 20 parts, peanut oil 5 parts, chrysanthemum 5 parts, 20 parts, milk, lotus 5 parts, white granulated sugar 15 parts, 10 parts, carrot, dragon fruit 30 parts, 15 parts, peach blossom, 30 parts, pineapple, American ginseng 4 parts, red 6 parts of Herba portulacae 5 part, day scape, fresh cogongrass 4 parts, 200 parts, water.
Embodiment three:
A kind of flower-fragrance health-care biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 80 parts, corn flour 30 parts, peanut oil 10 parts, chrysanthemum 10 parts, 30 parts, milk, lotus 10 parts, white granulated sugar 20 parts, 11 parts, carrot, dragon fruit 40 parts, 20 parts, peach blossom, 40 parts, pineapple, American ginseng 5 parts, red 8 parts of Herba portulacae 6 part, day scape, fresh cogongrass 5 parts, 250 parts, water.
Embodiment four:
A kind of flower-fragrance health-care biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 100 parts, corn flour 40 parts, peanut oil 15 parts, chrysanthemum 15 parts, 40 parts, milk, lotus 15 parts, white granulated sugar 25 parts, 12 parts, carrot, dragon fruit 50 parts, 25 parts, peach blossom, 50 parts, pineapple, American ginseng 6 parts, red 10 parts of Herba portulacae 7 part, day scape, fresh cogongrass 6 parts, 300 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a flower-fragrance health-care biscuit, is characterized in that: comprise following raw material, prepares by following weight proportion:
Wheat flour 60 ~ 100 parts, corn flour 20 ~ 40 parts, peanut oil 5 ~ 15 parts, chrysanthemum 5 ~ 15 parts, 20 ~ 40 parts, milk, lotus 5 ~ 15 parts, white granulated sugar 15 ~ 25 parts, 10 ~ 12 parts, carrot, dragon fruit 30 ~ 50 parts, 15 ~ 25 parts, peach blossom, 30 ~ 50 parts, pineapple, American ginseng 4 ~ 6 parts, red 6 ~ 10 parts of Herba portulacae 5 ~ 7 part, day scape, fresh cogongrass 4 ~ 6 parts, 200 ~ 300 parts, water.
2. a kind of flower-fragrance health-care biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Wheat flour 60 parts, corn flour 20 parts, peanut oil 5 parts, chrysanthemum 5 parts, 20 parts, milk, lotus 5 parts, white granulated sugar 15 parts, 10 parts, carrot, dragon fruit 30 parts, 15 parts, peach blossom, 30 parts, pineapple, American ginseng 4 parts, red 6 parts of Herba portulacae 5 part, day scape, fresh cogongrass 4 parts, 200 parts, water.
3. a kind of flower-fragrance health-care biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Wheat flour 80 parts, corn flour 30 parts, peanut oil 10 parts, chrysanthemum 10 parts, 30 parts, milk, lotus 10 parts, white granulated sugar 20 parts, 11 parts, carrot, dragon fruit 40 parts, 20 parts, peach blossom, 40 parts, pineapple, American ginseng 5 parts, red 8 parts of Herba portulacae 6 part, day scape, fresh cogongrass 5 parts, 250 parts, water.
4. a kind of flower-fragrance health-care biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Wheat flour 100 parts, corn flour 40 parts, peanut oil 15 parts, chrysanthemum 15 parts, 40 parts, milk, lotus 15 parts, white granulated sugar 25 parts, 12 parts, carrot, dragon fruit 50 parts, 25 parts, peach blossom, 50 parts, pineapple, American ginseng 6 parts, red 10 parts of Herba portulacae 7 part, day scape, fresh cogongrass 6 parts, 300 parts, water.
5. a preparation method for flower-fragrance health-care biscuit according to claim 1, is characterized in that:
The processing method of described flower-fragrance health-care biscuit comprises the following steps:
(1) after chrysanthemum, lotus, carrot, peach blossom only being minced, peanut oil is heated to 100 ~ 120 degree, adds dried peppermint leaf, tealeaves, hawthorn frying after 20 ~ 30 minutes, obtain mixture;
(2) by after the cooling of the mixture described in (1), grind into powder, obtain mixed-powder;
(3) American ginseng, Herba portulacae, fresh cogongrass, Tian Jinghong are added water, at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filter and obtain extract, mixing of materials described with (2), obtains mixed serum;
(4) squeezed the juice by pineapple dragon fruit, obtain fruit syrup, add white granulated sugar, peanut oil, heating is brewed into syrup, then puts into dough mixing machine together with water, after making dough with the mixed serum described in (3), wheat flour, corn flour, milk;
(5) (4) are poured in mould, the raw material after shaping is put into baking box, baking raw material surface yellowly;
(6) (5) are cooled to room temperature, packaging, obtains described flower-fragrance health-care biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510789802.XA CN105248567A (en) | 2015-11-17 | 2015-11-17 | Flowery healthcare biscuits and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510789802.XA CN105248567A (en) | 2015-11-17 | 2015-11-17 | Flowery healthcare biscuits and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105248567A true CN105248567A (en) | 2016-01-20 |
Family
ID=55088771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510789802.XA Pending CN105248567A (en) | 2015-11-17 | 2015-11-17 | Flowery healthcare biscuits and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105248567A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094848A (en) * | 2017-06-20 | 2017-08-29 | 钟静涛 | vegetable biscuit and preparation method thereof |
-
2015
- 2015-11-17 CN CN201510789802.XA patent/CN105248567A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094848A (en) * | 2017-06-20 | 2017-08-29 | 钟静涛 | vegetable biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |