CN1052406C - Postpartum health-care tonic and preparation method thereof - Google Patents

Abstract

A series of health tonic especially suitable for puerpera and its preparation, which is made by using brown sugar, white sugar, ginger, longan, jujube, mulberry, etc. Granular or block or liquid or paste finished product. This product has the characteristics of ginger candy aroma, sweet and slightly spicy taste, complete and sufficient nutritional ingredients, convenient and hygienic consumption, etc. It has the functions of nourishing the heart and spleen, nourishing qi and blood, promoting blood circulation and removing blood stasis, nourishing blood and calming the nerves, nourishing yin and promoting body fluid, etc. It is suitable for postpartum women Or stasis abdominal pain embolism after induced abortion.

Description

The invention relates to a nourishing food and a preparation method thereof, in particular to a health tonic in a series of formulations especially suitable for puerpera to take and a preparation method thereof.

After a pregnant woman gives birth to a baby, she must shed a certain amount of blood. Traditional Chinese medicine calls it "dead blood and injure body fluid", resulting in severe damage to vitality and weakness. Chinese people have always had the traditional habit of taking brown sugar for pregnant women to nourish. Because brown sugar tablets have many residual impurities in the manufacturing process and are not easy to dissolve, they are not conducive to direct consumption. Even if they are eaten after being boiled, the nourishing effect is not good due to the limitation of the contained ingredients.

CN1066569A discloses a method for preparing brown sugar ginger tea. The prepared brown sugar ginger tea is fragrant, spicy and sweet, has good mouthfeel, and solves the problems of not being easy to dissolve and being unhygienic. But the prepared product is still monotonous in composition, and the nourishing and health care effect is still unsatisfactory.

The purpose of the present invention is to disclose a kind of brown sugar, ginger as basic raw materials, and then compounded with ingredients suitable for puerpera, which have the functions of nourishing qi and blood, promoting blood circulation and removing blood stasis, etc., which are produced through a certain process, and are convenient to eat, hygienic, nutritious A series of health tonics with complete and sufficient ingredients, which are beneficial to the recovery of maternal health.

The scheme that the object of the present invention is realized is: in the basic prescription that includes brown sugar and ginger, also includes white sugar, longan, jujube, mulberry and peach kernel.

One or several or all of safflower, licorice, medlar, black sesame, angelica, Chuanxiong and donkey-hide gelatin may also be included in the above basic prescription.

The content (weight ratio) of the above composition is: brown sugar 1: ginger 0.3-2: white sugar 0.3-1: longan 0.05-0.2: jujube 0.1-0.5: mulberry 0.1-0.5: peach kernel 0.05-0.2: safflower 0.05-0.2: Licorice 0.05-0.2: Lycium barbarum 0.05-0.2: Black sesame 0.05-0.2: Angelica 0.05-0.2: Chuanxiong 0.05-0.2: Donkey-hide gelatin 0.05-0.2.

The series of health tonics produced by the present invention according to the above-mentioned different prescriptions include blocks, granules, liquids or pastes.

The series of health-care tonics of the present invention are prepared according to the following steps in different formulations of the above-mentioned composition:

a, crush the white sugar through a 60-mesh sieve and mix it with the brown sugar for later use;

b. Squeeze the ginger juice, filter the juice and concentrate it for later use;

c. Poach the slag after ginger juice, longan, jujube, mulberry and other required compositions, filter and take the filtrate and mix it with concentrated ginger juice to form an extract after heating and concentrating;

d. Take the mixed white and brown sugar and the mixed extract in step C and mix them, and then make block or granular or liquid or paste finished products according to known methods.

The present invention prepares a series of health tonics in different dosage forms according to different prescriptions, and has the following indicators:

(1) Color: brownish yellow, brownish yellow liquid after washing.

(2) Aroma and taste; it has the aroma of ginger candy, sweet and slightly spicy.

(3) Impurities: The solution has no foreign impurities visible to the naked eye.

(4) Others comply with food hygiene standards.

The series of health tonics of the present invention have the characteristics of complete and sufficient nutritional components, convenient and hygienic consumption, etc., have the functions of nourishing the heart and spleen, nourishing qi and blood, promoting blood circulation and removing blood stasis, nourishing blood and calming the nerves, nourishing yin and promoting body fluid, etc., mild in nature, nourishing but not greasy. It is especially suitable for stagnant abdominal pain, fatigue, weakness of the spleen and stomach, insufficient Qi and blood, and loss of eyes after women's postpartum or artificial abortion. It can enhance physical fitness and promote the recovery of the body. Regular consumption of the tonic prepared by the basic formula is good for your health.

The present invention is further described below in conjunction with embodiment:

Example 1:

Take 1.25Kg of brown sugar, 0.6Kg of sucrose, 0.1Kg of longan, 0.6Kg of jujube, 0.2Kg of mulberry, 1.25Kg of ginger, and 0.1Kg of peach kernel. The sucrose is crushed through a 60-mesh sieve and mixed with brown granulated sugar. Squeeze the ginger juice, filter the juice, heat and concentrate the filtered ginger juice; add 20Kg of water to boil the dregs of the ginger juice, longan, jujube, mulberry, and peach kernels for 120 minutes, filter the dregs, and heat the filtrate to concentrate and combine with the concentrated Mix ginger juice, then add the mixed white and brown sugar. The above-mentioned mixed composition is made into a rectangular shape, and after drying, it is packaged and inspected to be a finished product, with 10 grams of every small piece, 150 pieces in total. The finished product is brownish-yellow, has the aroma of ginger candy, and tastes sweet and slightly spicy. The product complies with food hygiene standards.

Example 2:

Take 2.5Kg of red granulated sugar, 2.5Kg of sucrose, 0.25Kg of longan, 0.6Kg of jujube, 0.25Kg of mulberry, 1Kg of ginger, 0.15Kg of safflower, 0.15Kg of licorice, 0.15Kg of medlar, and 0.4Kg of black sesame. The sucrose is crushed through a 60-mesh sieve and mixed with brown granulated sugar. Squeeze the ginger juice, filter the juice, heat and concentrate the filtered juice; add 25Kg of ginger juice, longan, jujube, mulberry, safflower, licorice, medlar, black sesame, boil for 120 minutes, filter and remove the residue The filtrate is concentrated by heating and mixed with concentrated ginger juice, and then added with mixed white and brown sugar. The above-mentioned mixed composition is made into a rectangular block, and after drying, it is packaged and inspected to be a finished product, with 10 grams of every small block being 300 pieces in total. The finished product is brownish-yellow, has the aroma of ginger candy, and tastes sweet and slightly spicy. The product complies with food hygiene standards.

Example 3:

According to the composition components and process of Example 1, the difference is that 0.2Kg of Angelica sinensis, 0.09Kg of Rhizoma Chuanxiong, and 0.09Kg of donkey-hide gelatin are added to the slag after ginger juice, longan, jujube, mulberry, and peach kernel, and then boiled.

Example 4:

According to the composition components and the process method of Example 2, the difference is that 0.4Kg of Angelica sinensis and Rhizoma Chuanxiong are added in the slag and longan, jujube, mulberry, safflower, licorice, medlar, and black sesame after the ginger is squeezed. 0.16Kg, donkey-hide gelatin 0.16Kg, peach kernel 0.4Kg, add water to boil.

Example 5:

Respectively according to the composition components and process of embodiment 1 or 2 or 3 or 4, the difference is that the mixed composition is made into granules and packed into bags after drying, 10 grams per bag.

Embodiment 6:

Respectively according to the composition components and the processing method of embodiment 1 or 2 or 3 or 4, the difference is that the thick slurry of the mixed composition is added with water according to a known method to make the required concentration, and after bottling, pass through the bar. Sterilized into a liquid finished product.

Embodiment 7:

According to the composition components and process method of embodiment 1 or 1 or 3 or 4 respectively, the difference is that the thick slurry of the composition after mixing is added into gelatin or agar according to a known method to make a paste-like finished product.

Claims (3)

1. postpartum health care tonic, it is characterized in that it is to make with the raw material of following consumption proportion: brown sugar 1, Rhizoma Zingiberis Recens 0.3-2, white sugar 0.3-1, Arillus Longan 0.05-0.2, Fructus Jujubae 0.1-0.5, Fructus Mori 0.1-0.5, Radix Glycyrrhizae 0.05-0.2, Flos Carthami 0.05-0.2, structure Fructus Lycii 0.05-0.2, Semen Sesami Nigrum 0.05-0.2.

2. according to the described postpartum health care tonic of claim 1, it is characterized in that being making: brown sugar 2.5, white sugar 2.5, Arillus Longan 0.25 with the raw material of following consumption proportion, Fructus Jujubae 0.6, Fructus Mori 0.25, Rhizoma Zingiberis Recens 1, Flos Carthami 0.15, Radix Glycyrrhizae 0.15, structure Fructus Lycii 0.15, Semen Sesami Nigrum 0.4.

3. method of producing claim 1 product is characterized in that may further comprise the steps:

A, white sugar was pulverized behind 60 mesh sieves and the brown sugar mixing for standby use;

B is with the Rhizoma Zingiberis Recens after-filtration of squeezing the juice, and it is standby to concentrate the back;

Slag after c gets Rhizoma Zingiberis Recens and squeezes the juice and all the other raw material decocting in water cross that leaching filtrate concentrates the back and concentrated Sucus Zingberis is mixed into extracting solution;

D gets mixed white, brown sugar and mixed extracting solution and mixes and make finished product according to a conventional method.