CN105211986A - The preparation method of the black beverage of a kind of crow - Google Patents
The preparation method of the black beverage of a kind of crow Download PDFInfo
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- CN105211986A CN105211986A CN201510746834.1A CN201510746834A CN105211986A CN 105211986 A CN105211986 A CN 105211986A CN 201510746834 A CN201510746834 A CN 201510746834A CN 105211986 A CN105211986 A CN 105211986A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 238000010009 beating Methods 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000007689 inspection Methods 0.000 claims abstract description 6
- 238000003860 storage Methods 0.000 claims abstract description 6
- 206010033546 Pallor Diseases 0.000 claims description 15
- 235000015203 fruit juice Nutrition 0.000 claims description 15
- 238000000265 homogenisation Methods 0.000 claims description 15
- 230000035622 drinking Effects 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000009508 confectionery Nutrition 0.000 claims description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 5
- 206010012601 diabetes mellitus Diseases 0.000 claims description 5
- 239000003651 drinking water Substances 0.000 claims description 5
- 235000020188 drinking water Nutrition 0.000 claims description 5
- 235000007983 food acid Nutrition 0.000 claims description 5
- 235000003599 food sweetener Nutrition 0.000 claims description 5
- 229940069338 potassium sorbate Drugs 0.000 claims description 5
- 235000010241 potassium sorbate Nutrition 0.000 claims description 5
- 239000004302 potassium sorbate Substances 0.000 claims description 5
- 230000001376 precipitating effect Effects 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 230000005855 radiation Effects 0.000 claims description 5
- 238000009288 screen filtration Methods 0.000 claims description 5
- 239000003765 sweetening agent Substances 0.000 claims description 5
- 235000021433 fructose syrup Nutrition 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 241001326116 Ranunculus sceleratus Species 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 206010030113 Oedema Diseases 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 230000001939 inductive effect Effects 0.000 abstract description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 230000008859 change Effects 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 6
- 235000010447 xylitol Nutrition 0.000 description 6
- 239000000811 xylitol Substances 0.000 description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 6
- 229960002675 xylitol Drugs 0.000 description 6
- 208000006673 asthma Diseases 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 244000234162 Eugenia cumini Species 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 240000004507 Abelmoschus esculentus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000012097 Eugenia cumini Nutrition 0.000 description 1
- 235000016970 Fragaria moschata Nutrition 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 235000014828 Fragaria vesca ssp. americana Nutrition 0.000 description 1
- 235000012660 Fragaria virginiana Nutrition 0.000 description 1
- 241000872190 Hypelate trifoliata Species 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 201000009961 allergic asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000002449 bone cell Anatomy 0.000 description 1
- 210000002805 bone matrix Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention relates to the preparation method of the black beverage of a kind of crow, belong to beverage production field.It is characterized in that, take Wu Mo as raw material, and the procedure of processing of employing is pretreatment of raw material, making beating, ferment treatment, filtration, allotment, homogeneous, sterilization, canned, inspection, storage.The present invention take Wu Mo as primary raw material, through completing, the step such as enzymolysis, can the institutional framework of feed change, separated out more multi-nutrient, fully remain the nutriment in raw material, the health-care efficacy such as make beverage vessel have inducing diuresis to reduce edema, blood yiqi, to strengthen muscles and bones.
Description
original bill application number:2014101222057.
the original bill applying date:on March 30th, 2014.
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to the preparation method of the black beverage of a kind of crow.
Background technology
Wu Mo, cries duhat again, is the fruit of Myrtaceae Myrtus duhat, and fruit fresh is slightly hard, sweet, has rose fragrant.Record relieving cough and asthma in " Yunnan Chinese herbal medicine ", control cold asthma, allergic asthma.Containing abundant calcium in fruit, can stimulate bone matrix and bone cell growth, food of a specified duration also has the effect such as the circulation of promotion irritability, liver depression of releiving, inducing diuresis to reduce edema, blood yiqi.At present, black inkwood is widely cultivated as landscape plant mostly, and after causing black black fruit maturation, nobody plucks and discards, and causes the waste of natural resources.
Summary of the invention
The object of the invention is to the nutritional resource of abundant Kai Wumo, a kind of preparation method with the crow ink beverage of the various health care functions such as blood yiqi, toxin-expelling and face nourishing, liver-kidney tonifying is provided.
The present invention solves the technical scheme that its technical problem takes: a kind of black black preparation of beverage, carries out as follows:
A, pretreatment of raw material: select fresh, ripe, complete crow ink, blanching 2-3min in 80-85 DEG C of water, after blanching terminates, pull airing heat radiation out, by the internal organizational structure changing crow ink that completes, be convenient to the precipitation of nutriment;
B, making beating: after the crow ink stripping and slicing stoning after blanching, add black black weight 2-3 water doubly and pull an oar, be processed into slurries;
C, ferment treatment: add the pectase of its weight 0.3-0.5%, the pectase of 0.6-0.8% to the black slurries of crow, temperature control 35-40 DEG C, time controling 4-6 hour, by enzymolysis processing, can separate out the more nutriment of Wu Monei;
D, filtration: by the crow ink pulp 60-80 object screen filtration after ferment treatment, obtained black black fruit juice, makes black black fruit juice organize homogeneous;
E, allotment: the formula adding to 100 by crow black fruit juice 15-25, xylitol 3-5, gelatin 0.2-0.4, food acids 0.3-0.6, essence 0.1-0.5, the sweet 0.06-0.08 of Abbas, potassium sorbate 0.03-0.05, drinking water is allocated, xylitol is as sweetener, drinking person blood-sugar content can not be improved, suitable for patients with diabetes mellitus, scope of drinking is wide;
F, homogeneous: by the process of mixed liquor homogeneous, temperature is 60-70 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 18-20Mpa, double-stage homogenization pressure 4-6Mpa, makes it organize and reaches homogeneous, delicate, avoids producing layering and precipitating;
G, sterilization: adopt instantaneous sterilization method, temperature 120-125 DEG C, time 10-12s;
H, canned: canned under sterile vacuum environment;
I, inspection, storage: whether canned qualified, preserve under normal temperature if checking, obtained black black beverage.
Beneficial effect: the present invention take Wu Mo as primary raw material, through completing, the step such as enzymolysis, can the institutional framework of feed change, separated out more multi-nutrient, fully remain the nutriment in raw material, the health-care efficacy such as make beverage vessel have inducing diuresis to reduce edema, blood yiqi, to strengthen muscles and bones.
Detailed description of the invention
Embodiment 1: the preparation method of the black beverage of a kind of crow, carry out as follows:
A, pretreatment of raw material: select fresh, ripe, complete crow ink, blanching 3min in 80 DEG C of water, after blanching terminates, pull airing heat radiation out, by the internal organizational structure changing crow ink that completes, be convenient to the precipitation of nutriment;
B, making beating: after the crow ink stripping and slicing stoning after blanching, pull an oar to the 10kg crow ink water adding 20kg that hits, be processed into slurries;
C, ferment treatment: add the pectase of 30g, the pectase of 60g to the black slurries of 10kg crow, temperature controls 35 DEG C, time controling 6 hours, by enzymolysis processing, can separate out the more nutriment of Wu Monei;
D, filtration: by the crow ink pulp 60 object screen filtrations after ferment treatment, obtained black black fruit juice, makes black black fruit juice organize homogeneous;
E, allotment: get black black fruit juice 1.5kg, xylitol 0.3kg, xanthans 0.02kg, food acids 0.03kg, essence 0.01kg, the sweet 0.006kg of Abbas, potassium sorbate 0.003kg, drinking water add to 10kg, allocate, xylitol is as sweetener, drinking person blood-sugar content can not be improved, suitable for patients with diabetes mellitus, scope of drinking is wide;
F, homogeneous: by the process of mixed liquor homogeneous, temperature is 60 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 18Mpa, double-stage homogenization pressure 6Mpa, makes it organize and reaches homogeneous, delicate, avoids producing layering and precipitating;
G, sterilization: adopt instantaneous sterilization method, temperature 120 DEG C, time 12s;
H, canned: canned under sterile vacuum environment;
I, inspection, storage: whether canned qualified, preserve under normal temperature if checking, obtained black black beverage.
Embodiment 2: the preparation method of the black beverage of a kind of crow, carry out as follows:
A, pretreatment of raw material: select fresh, ripe, complete crow ink, blanching 2.5min in 82 DEG C of water, after blanching terminates, pull airing heat radiation out, by the internal organizational structure changing crow ink that completes, be convenient to the precipitation of nutriment;
B, making beating: after the crow ink stripping and slicing stoning after blanching, the water adding 25kg in the 8kg black block of crow and 2 honey raisin tree blocks is pulled an oar, and is processed into slurries;
C, ferment treatment: in 10kg slurries, add the pectase of 40g, the pectase of 70g, temperature controls 37 DEG C, time controling 5 hours, by enzymolysis processing, can separate out more nutriment in raw material;
D, filtration: by the crow ink pulp 70 object screen filtrations after ferment treatment, obtained black black fruit juice, makes black black fruit juice organize homogeneous;
E, allotment: add to 10kg by crow black fruit juice 2kg, Ranunculus sceleratus juice 0.6kg, fructose syrup 0.4kg, gelatin 0.03kg, food acids 0.05kg, essence 0.03kg, the sweet 0.007kg of Abbas, potassium sorbate 0.004kg, drinking water, allocate, fructose syrup is as sweetener, drinking person blood-sugar content can not be improved, suitable for patients with diabetes mellitus, scope of drinking is wide;
F, homogeneous: by the process of mixed liquor homogeneous, temperature is 65 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 19Mpa, double-stage homogenization pressure 5Mpa, makes it organize and reaches homogeneous, delicate, avoids producing layering and precipitating;
G, sterilization: adopt instantaneous sterilization method, temperature 123 DEG C, time 11s;
H, canned: canned under sterile vacuum environment;
I, inspection, storage: whether canned qualified, preserve under normal temperature if checking, obtained black black beverage.
Embodiment 3: the preparation method of the black beverage of a kind of crow, carry out as follows:
A, pretreatment of raw material: select fresh, ripe, complete crow ink, blanching 2min in 85 DEG C of water, after blanching terminates, pull airing heat radiation out, by the internal organizational structure changing crow ink that completes, be convenient to the precipitation of nutriment;
B, making beating: after the crow ink stripping and slicing stoning after blanching, the water adding 30kg in the 7kg black block of crow and 3 okras is pulled an oar, obtained black black slurries;
C, ferment treatment: add the pectase of 50g, the pectase of 80g to the black slurries of 10kg crow, temperature controls 40 DEG C, time controling 4 hours, by enzymolysis processing, can separate out more nutriment in raw material;
D, filtration: by the crow ink pulp 80 object screen filtrations after ferment treatment, obtained black black fruit juice, makes black black fruit juice organize homogeneous;
E, allotment: get black black fruit juice 2.5kg, wild strawberry juice 0.5kg, xylitol 0.5kg, xanthans 0.04kg, food acids 0.06kg, essence 0.05kg, the sweet 0.008kg of Abbas, potassium sorbate 0.005kg, drinking water add to 10kg, allocate, xylitol is as sweetener, drinking person blood-sugar content can not be improved, suitable for patients with diabetes mellitus, scope of drinking is wide;
F, homogeneous: by the process of mixed liquor homogeneous, temperature is 70 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 20Mpa, double-stage homogenization pressure 4Mpa, makes it organize and reaches homogeneous, delicate, avoids producing layering and precipitating;
G, sterilization: adopt instantaneous sterilization method, temperature 125 DEG C, time 10s;
H, canned: canned under sterile vacuum environment;
I, inspection, storage: whether canned qualified, preserve under normal temperature if checking, obtained black black beverage.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for the black beverage of crow, is characterized in that, carries out as follows:
A, pretreatment of raw material: select fresh, ripe, complete crow ink, blanching 2.5min in 82 DEG C of water, after blanching terminates, pull airing heat radiation out, by the internal organizational structure changing crow ink that completes, be convenient to the precipitation of nutriment;
B, making beating: after the crow ink stripping and slicing stoning after blanching, the water adding 25kg in the 8kg black block of crow and 2 honey raisin tree blocks is pulled an oar, and is processed into slurries;
C, ferment treatment: in 10kg slurries, add the pectase of 40g, the pectase of 70g, temperature controls 37 DEG C, time controling 5 hours, by enzymolysis processing, can separate out more nutriment in raw material;
D, filtration: by the crow ink pulp 70 object screen filtrations after ferment treatment, obtained black black fruit juice, makes black black fruit juice organize homogeneous;
E, allotment: add to 10kg by crow black fruit juice 2kg, Ranunculus sceleratus juice 0.6kg, fructose syrup 0.4kg, gelatin 0.03kg, food acids 0.05kg, essence 0.03kg, the sweet 0.007kg of Abbas, potassium sorbate 0.004kg, drinking water, allocate, fructose syrup is as sweetener, drinking person blood-sugar content can not be improved, suitable for patients with diabetes mellitus, scope of drinking is wide;
F, homogeneous: by the process of mixed liquor homogeneous, temperature is 65 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 19Mpa, double-stage homogenization pressure 5Mpa, makes it organize and reaches homogeneous, delicate, avoids producing layering and precipitating;
G, sterilization: adopt instantaneous sterilization method, temperature 123 DEG C, time 11s;
H, canned: canned under sterile vacuum environment;
I, inspection, storage: whether canned qualified, preserve under normal temperature if checking, obtained black black beverage.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410122205.7A CN103907985B (en) | 2014-03-30 | 2014-03-30 | A kind of manufacture method of crow ink beverage |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410122205.7A Division CN103907985B (en) | 2014-03-30 | 2014-03-30 | A kind of manufacture method of crow ink beverage |
Publications (1)
| Publication Number | Publication Date |
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| CN105211986A true CN105211986A (en) | 2016-01-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410122205.7A Active CN103907985B (en) | 2014-03-30 | 2014-03-30 | A kind of manufacture method of crow ink beverage |
| CN201510746834.1A Pending CN105211986A (en) | 2014-03-30 | 2014-03-30 | The preparation method of the black beverage of a kind of crow |
| CN201510746647.3A Pending CN105192811A (en) | 2014-03-30 | 2014-03-30 | Method for preparing syzygium cumini beverage |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410122205.7A Active CN103907985B (en) | 2014-03-30 | 2014-03-30 | A kind of manufacture method of crow ink beverage |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510746647.3A Pending CN105192811A (en) | 2014-03-30 | 2014-03-30 | Method for preparing syzygium cumini beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106261334A (en) * | 2016-08-26 | 2017-01-04 | 明毅强 | A kind of crabapple green water cress beverage made of fruits or vegetables and processing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104544449A (en) * | 2015-02-25 | 2015-04-29 | 柴华 | Making method of poisonous buttercup herb health beverage |
| CN104585820A (en) * | 2015-03-01 | 2015-05-06 | 彭常安 | Preparing method of nostoc commune beverage |
| CN107279624A (en) * | 2017-06-25 | 2017-10-24 | 张俊辉 | The processing method of wintercherry fruit health drink |
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| CN101455355A (en) * | 2007-12-13 | 2009-06-17 | 西安天健医药科学研究所 | Health-care beverage with sobering-up and antialcoholism function and preparation method thereof |
| CN101715304A (en) * | 2007-06-25 | 2010-05-26 | 法马罗吉卡公司 | Carbonated beverage containing polyunsaturated fatty acids |
| CN103535826A (en) * | 2013-10-14 | 2014-01-29 | 彭常龙 | Cistanche deserticola beverage processing method |
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| CN101856135A (en) * | 2010-05-28 | 2010-10-13 | 食品行业生产力促进中心 | Carambola composite health-care beverage and processing technology thereof |
| CN102276569B (en) * | 2011-06-16 | 2014-01-22 | 嘉应学院 | Method of extracting procyanidins from unripe fruits of syzygium cumini |
| WO2013133685A1 (en) * | 2012-03-09 | 2013-09-12 | Biotropics Malaysia Berhad | Extract formulations of rhodamnia cinerea and uses thereof |
| CN103462134B (en) * | 2013-09-17 | 2016-02-17 | 安徽宝恒农业有限公司 | A kind of processing method of broad bean beverage |
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- 2014-03-30 CN CN201410122205.7A patent/CN103907985B/en active Active
- 2014-03-30 CN CN201510746834.1A patent/CN105211986A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715304A (en) * | 2007-06-25 | 2010-05-26 | 法马罗吉卡公司 | Carbonated beverage containing polyunsaturated fatty acids |
| CN101455355A (en) * | 2007-12-13 | 2009-06-17 | 西安天健医药科学研究所 | Health-care beverage with sobering-up and antialcoholism function and preparation method thereof |
| CN103535826A (en) * | 2013-10-14 | 2014-01-29 | 彭常龙 | Cistanche deserticola beverage processing method |
Non-Patent Citations (1)
| Title |
|---|
| 南京中医药大学: "《中药大辞典2版》", 31 March 2006 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261334A (en) * | 2016-08-26 | 2017-01-04 | 明毅强 | A kind of crabapple green water cress beverage made of fruits or vegetables and processing method thereof |
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| Publication number | Publication date |
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| CN103907985A (en) | 2014-07-09 |
| CN103907985B (en) | 2016-06-29 |
| CN105192811A (en) | 2015-12-30 |
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