CN105192204A - Preparation method of hybrid paper mulberry tealeaves - Google Patents
Preparation method of hybrid paper mulberry tealeaves Download PDFInfo
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- CN105192204A CN105192204A CN201510692197.4A CN201510692197A CN105192204A CN 105192204 A CN105192204 A CN 105192204A CN 201510692197 A CN201510692197 A CN 201510692197A CN 105192204 A CN105192204 A CN 105192204A
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Abstract
The invention discloses a preparation method of hybrid paper mulberry tealeaves. The method comprises the following steps: harvesting old and tender green leaves of a hybrid paper mulberry in a period from Frost Descent to the Beginning of Winter, washing the leaves, draining, slicing, withering and drying, and then adding llex latifolia thunb, honeysuckle flowers, gynostemma pentaphyllum and vanilla planifolia thin bark to improve the fragrance. The preparation method is simple and convenient; the prepared tealeaves are convenient to drink, rich in nutrition, unique in taste and capable of improving the immunity of the human body, promoting the embolism of the human body and improving the sleep, and has functions for lowering the blood pressure, reducing the blood sugar and reducing the blood fat; in addition, the preparation method is used for preparing the tealeaves, the application of the leaves of the hybrid paper mulberry on the aspect of the green food can be accelerated, so that the development of the hybrid paper mulberry industry is promoted, and the hybrid paper mulberry resource can be effectively developed and utilized.
Description
Technical field
The present invention relates to tealeaves and make field, be specifically related to a kind of method utilizing hybridization paper mulberry leaf to prepare tealeaves.
Background technology
Hybridization paper mulberry utilizes traditional crossbreeding mode, that cultivates in conjunction with modern biotechnology means a kind ofly has outstanding resistance, the multiplex painting quick growing species of trees, in cold-resistant drought, impoverishment tolerant, anti-saline and alkaline, all can normal growth in high salt area and the arid such as hills, river shoal, barren soil, plantation can be cut down then, and next year germinating, can cut down, economic worth is high year after year.
Hybridization paper mulberry is as the good industrial crops of one, containing higher high-quality protein and several amino acids in its blade, especially containing the acid of depressor Y-ammino, the abundant element such as calcium, iron, zinc, selenium, manganese, in addition also containing rutin sophorin, Quercetin, hemolysin, carrotene, plant polyose, interior flavones etc., hybridization paper mulberry blade can be used as vegetables and various food.
But by literature search, up to the present have document or not and record how to prepare tealeaves with the blade of hybridization paper mulberry.
Summary of the invention
The object of this invention is to provide a kind of preparation method of hybridizing paper mulberry tealeaves simply and easily, accelerate the application of blade in pollution-free food of hybridization paper mulberry, make hybridization Broussonetia papyrifera obtain effective development and utilization.
To achieve these goals, the technical solution used in the present invention is as follows: a kind of preparation method of hybridizing paper mulberry tealeaves, and its concrete steps are:
(1) gather: within season in the Frost's Descent to the Beginning of Winter, the whole blade of paper mulberry is hybridized in harvesting, and the petiole that paper mulberry is hybridized in removing and the leaf rotting, turn to be yellow, go bad, retain old, the leaflet tablet of viridescent;
(2) clean: by the blade clear water rinsed clean plucked;
(3) drain: by cleaned blade airing, drain;
(4) cut into slices: the cubic fragment blade after draining being cut into 0.3-0.5 centimetre;
(5) complete: adopt drum-type fixation furnace, when temperature in cylinder reaches more than 150 DEG C, add the broken blade of step (4) gained, make broken leaf temperature reach more than 80 DEG C in 1-2 minute, temperature in cylinder is remained between 150-220 DEG C, after 3-5 minute, treat that broken leaf color becomes dirty-green, food value of leaf softness, band stickiness, until blade has elasticity, blue or green taste disappears, till having tea perfume (or spice);
(6) knead: after the broken blade tiling cooling process of step (5) gained, knead, the time of kneading is 10-20 minute, makes blade juice be attached on blade surface, until blade is glutinous wet;
(7) dry: by the blade drier of step (6) gained, dry at EAT is 100-120 DEG C, described baking step comprises:
First time dries: pour the blade of step (6) gained into dryer, is carried out by blade drying, stir-fries, rolls, make leaf water content reach 20% at 45-55 DEG C of temperature, takes out blade airing cooling;
Second time is dried: first time is dried the blade of gained and pours dryer into again, and carried out by blade drying at 45-55 DEG C of temperature again, stir-fry, roll, make leaf water content reach 10%, blade can be twisted powder;
(8) Titian thing is added: add 5% Ilex Latifolia Thunb, 3% honeysuckle, 2% gynostemma pentaphylla and 0.04% vanilla thin skin in the semi-finished product hybridization paper mulberry tealeaves of after drying process 90%, mix, pack.
During use, hybridization paper mulberry tealeaves is put into cup, add hot boiling water Instant Drinks.
The Ilex Latifolia Thunb added in step of the present invention (8) is Aquifoliaceae Ilex latifolia Thunb kind aiphyllium, is commonly called as tea fourth, Fu Dingcha, highland Lu's tea, and being mainly distributed in the ground such as Southwestern China area and South China, is pure natural health-care beverage.Containing 200 Multiple components such as bitter leaves saponin, amino acid, vitamin C, Polyphenols, flavonoids, caffeine, protein in Ilex Latifolia Thunb, there is clearing away heat and removing summer, eyesight-improving intelligence-developing, promote the production of body fluid to quench thirst, diuresis cardiac stimulant, the cough-relieving that wets one's whistle, step-down fat-reducing, press down cancer anti-cancer, anti-ageing, the multiple efficacies such as arteries and veins of invigorating blood circulation.
The honeysuckle of adding in step of the present invention (8) is the flower that Caprifoliaceae woodbine honeysuckle and congener dry flower or band are just opened, the sweet cold air fragrance of its property, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, and fragrance reaches thoroughly.Honeysuckle can dispelling wind-heat, is also good at removing summer-heat blood poison.
The gynostemma pentaphylla of adding in step of the present invention (8) is also known as " seven leaf courages ", for Curcurbitaceae gynostemma pentaphyllum genus value thing, mainly be distributed in the provinces such as China Shaanxi, Yunnan, Guizhou, Hunan, Hubei, Shandong, Guangxi, Fujian, it is rich in the three large health factors such as active component seven leaf courage saponin, flavones, polysaccharide, can improve body immunity, reducing blood lipid, hypotensive, hypoglycemic, antifatigue, promotion sleep.
The vanilla thin skin added in step of the present invention (8) is the thin slice being dried by the fruit pod of vanilla, be cut into.Vanilla Bean contains the 150-170 kind composition such as vanillic aldehyde and carbon hydrocarbon compound, alcohols, carboxyl compound, ester class, phenols, acids, phenolic ether class and heterocyclic compound, be that one well joins perfume material, there is cardiac stimulant, mend effect of brain, de-swelling, invigorating the spleen, stomach invigorating, removing toxic substances, wind dispelling, enhancing muscle strength.
The invention has the beneficial effects as follows: hybridization paper mulberry tealeaves preparation method of the present invention is simple, convenient, the tealeaves obtained by the present invention is drunk conveniently, nutrition and color, smell and taste are good, millet paste is emerald green, special taste, can strengthen the immunocompetence of human body while drinking tea, and has effect that is hypotensive, hypoglycemic, reducing blood lipid, can body metabolism be promoted, promote sleep; In addition, utilize the present invention to prepare tealeaves, also can drive the development of hybridization paper mulberry industry, bring economic benefit.
Detailed description of the invention
In order to be illustrated more clearly in technical scheme of the present invention, below in conjunction with embodiment, propagation method of the present invention is described in detail.
Hybridize a preparation method for paper mulberry tealeaves, its concrete steps are:
(1) gather: within season in the Frost's Descent to the Beginning of Winter, the whole blade of paper mulberry is hybridized in harvesting, and the petiole that paper mulberry is hybridized in removing and the leaf rotting, turn to be yellow, go bad, retain old, the leaflet tablet of viridescent;
(2) clean: by the blade clear water rinsed clean plucked;
(3) drain: by cleaned blade airing, drain;
(4) cut into slices: the blade after draining is cut into
0.3-0.5 centimetrecubic fragment;
(5) complete: adopt drum-type fixation furnace, when temperature in cylinder reaches more than 150 DEG C, add the broken blade of step (4) gained, make broken leaf temperature reach more than 80 DEG C in 1-2 minute, temperature in cylinder is remained between 150-220 DEG C, after 3-5 minute, treat that broken leaf color becomes dirty-green, food value of leaf softness, band stickiness, until blade has elasticity, blue or green taste disappears, till having tea perfume (or spice);
(6) knead: after the broken blade tiling cooling process of step (5) gained, knead, the time of kneading is 10-20 minute, makes blade juice be attached on blade surface, until blade is glutinous wet;
(7) dry: by the blade drier of step (6) gained, dry at EAT is 100-120 DEG C, described baking step comprises:
First time dries: pour the blade of step (6) gained into dryer, is carried out by blade drying, stir-fries, rolls, make leaf water content reach 20% at 45-55 DEG C of temperature, takes out blade airing cooling;
Second time is dried: first time is dried the blade of gained and pours dryer into again, and carried out by blade drying at 45-55 DEG C of temperature again, stir-fry, roll, make leaf water content reach 10%, blade can be twisted powder;
(8) Titian thing is added: add 5% Ilex Latifolia Thunb, 3% honeysuckle, 2% gynostemma pentaphylla and 0.04% vanilla thin skin in the semi-finished product hybridization paper mulberry tealeaves of after drying process 90%, mix, pack.
Temperature between 150-220 DEG C that keeps in above-mentioned steps (5) intermediate roll is determined according to the size of adopted cylinder type water-removing machine and the amount joining the broken blade in cylinder.
Claims (4)
1. hybridize a preparation method for paper mulberry tealeaves, it is characterized in that: described following steps:
(1) gather: within season in the Frost's Descent to the Beginning of Winter, the whole blade of paper mulberry is hybridized in harvesting, and the petiole that paper mulberry is hybridized in removing, the leaf rotting, turn to be yellow, go bad, retain old, the leaflet tablet of viridescent;
(2) clean: by clean for the blade clean water of plucking;
(3) drain: by cleaned blade airing, drain;
(4) cut into slices: the blade drained is cut into cubic fragment;
(5) complete: adopt drum-type fixation furnace, when temperature in cylinder reaches more than 150 DEG C, add the broken blade of step (4) gained, make broken leaf temperature reach more than 80 DEG C in 1-2 minute, temperature in cylinder is remained between 150-220 DEG C, after 3-5 minute, treat that broken leaf color becomes dirty-green, food value of leaf softness, band stickiness, until blade has elasticity, blue or green taste disappears, till having tea perfume (or spice);
(6) knead: after the broken blade tiling cooling process of step (5) gained, knead, the time of kneading is 10-20 minute, makes blade juice be attached on blade surface, until blade is glutinous wet;
(7) dry: by the blade drier of step (6) gained, dry at EAT is 100-120 DEG C, described baking step comprises:
First time dries: pour the blade of step (6) gained into dryer, is carried out by blade drying, stir-fries, rolls, make leaf water content reach 20% at 45-55 DEG C of temperature, takes out blade airing cooling;
Second time is dried: first time is dried the blade of gained and pours dryer into again, and carried out by blade drying at 45-55 DEG C of temperature again, stir-fry, roll, make leaf water content reach 10%, blade can be twisted powder;
(8) Titian thing is added: add Ilex Latifolia Thunb, honeysuckle, gynostemma pentaphylla, vanilla thin skin in the semi-finished product hybridization paper mulberry tealeaves after drying process, mix, pack.
2. a kind of preparation method of hybridizing paper mulberry tealeaves according to claim 1, is characterized in that: described step (2) cleaning adopts rinse method that leaf cleaning is clean.
3. a kind of preparation method of hybridizing paper mulberry tealeaves according to claim 1, is characterized in that: blade is cut into the cubic fragment of 0.3-0.5 centimetre in described step (4) section.
4. a kind of preparation method of hybridizing paper mulberry tealeaves according to claim 1, is characterized in that: the interpolation Titian thing of described step (8) adds 5% Ilex Latifolia Thunb, 3% honeysuckle, 2% gynostemma pentaphylla and 0.04% vanilla thin skin in the semi-finished product hybridization paper mulberry tealeaves of 90%.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982964A (en) * | 2017-03-16 | 2017-07-28 | 中国林业科学研究院林业研究所 | A kind of preparation method of structure tea tealeaves |
| CN107307145A (en) * | 2017-07-14 | 2017-11-03 | 贵州册亨现代生态农业综合开发有限公司 | A kind of smooth leaf paper mulberry leaf prepares compound green tea method |
| CN107372950A (en) * | 2017-07-14 | 2017-11-24 | 贵州册亨现代生态农业综合开发有限公司 | A kind of paper mulberry leaf green tea preparation method |
| CN107372972A (en) * | 2017-08-31 | 2017-11-24 | 王子成 | A kind of processing technology of paper mulberry tealeaves |
| CN112075515A (en) * | 2020-10-21 | 2020-12-15 | 中商构能生态科技(天津)有限公司 | Preparation method of paper mulberry tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101305758A (en) * | 2007-05-14 | 2008-11-19 | 刘尚文 | Broussonetia papyrifera leaves tea and its preparation method |
| CN104365951A (en) * | 2014-02-22 | 2015-02-25 | 彭常安 | Chaste tree leaf tea extract manufacturing method |
-
2015
- 2015-10-23 CN CN201510692197.4A patent/CN105192204A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101305758A (en) * | 2007-05-14 | 2008-11-19 | 刘尚文 | Broussonetia papyrifera leaves tea and its preparation method |
| CN104365951A (en) * | 2014-02-22 | 2015-02-25 | 彭常安 | Chaste tree leaf tea extract manufacturing method |
Non-Patent Citations (2)
| Title |
|---|
| 孟岩等: "构树叶中蛋白和多糖提取工艺研究", 《湖北农业科学》 * |
| 崔勤等: "构树叶营养成分研究", 《养殖与饲料》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982964A (en) * | 2017-03-16 | 2017-07-28 | 中国林业科学研究院林业研究所 | A kind of preparation method of structure tea tealeaves |
| CN107307145A (en) * | 2017-07-14 | 2017-11-03 | 贵州册亨现代生态农业综合开发有限公司 | A kind of smooth leaf paper mulberry leaf prepares compound green tea method |
| CN107372950A (en) * | 2017-07-14 | 2017-11-24 | 贵州册亨现代生态农业综合开发有限公司 | A kind of paper mulberry leaf green tea preparation method |
| CN107372972A (en) * | 2017-08-31 | 2017-11-24 | 王子成 | A kind of processing technology of paper mulberry tealeaves |
| CN112075515A (en) * | 2020-10-21 | 2020-12-15 | 中商构能生态科技(天津)有限公司 | Preparation method of paper mulberry tea |
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