CN105176776A - Broadleaf holly leaf wine and preparation method thereof - Google Patents

Abstract

The invention discloses a broadleaf holly leaf wine, which consists of the following materials in parts by weight: 80 to 85 parts of tea leaf, 10 to 15 parts of broadleaf holly leaf, 6 to 8 parts of hotbed chive, 7 to 9 parts of common cultivatea mushroom, 4 to 5 parts of fig, 7 to 8 parts of kidney bean, 1 to 2 parts of angelica, 0.7 to 1 part of ganoderma lucidum, 1 to 1.5 parts of pseudo-ginseng and an appropriate amount of citric acid, vitamin C, drinkable alcohol, white spirit, egg white, white sugar and water. The tea leaves used by the invention are soaked in the drinkable alcohol, so the problem that fat-soluble pesticide remains in the tea leaves is solved; the tea leaf-flavored wine is added with the egg white foam and the white sugar, and is boiled for dissolution and filtered, so that the bitterness and hotness in the wine product can be removed, and thereby the taste of the wine is milder and persistent; because the broadleaf holly leaves contain more than 200 ingredients, such as broadleaf holly leaf saponin, amino acid, vitamin C, polyphenol, flavone, theine and protein, the broadleaf holly leaf wine has a variety of efficacies of clearing heat and relieving summer heat, improving eyesight and promoting intelligence, producing saliva to relieve thirst, moisturizing the throat and relieving coughs, reducing blood pressure and losing weight and the like.

Description

A kind of Leaf of Chinese Holly wine and preparation method thereof

Technical field

The present invention relates to Tea Processing technical field, particularly relate to a kind of Leaf of Chinese Holly wine and preparation method thereof.

Background technology

Containing multiple nutritional components and functional factor in tealeaves, especially tea-polyphenol and caffeine content higher, research shows, tea-polyphenol have anti-inflammatory antibacterial, reduce the effects such as blood fat, blood sugar, blood pressure, anti-ageing, radioprotective; Trimethyl-xanthine has cardiac stimulant diuresis, Ginseng Extract, improves a poor appetite, reduces the effects such as alcohol murder by poisoning; And wine can stimulate the nerve of people, have Ginseng Extract, accelerate the functions such as blood circulation.Drink tea the historical and cultural tradition having had more than 4500 year in China, culture of drinking is apart from the modern history also having more than 4000 year, and tea wine just progressively enters into the life of people as a kind of novel Wine drink.Namely tea wine be main raw material with tealeaves, after lixiviate or biological fermentation filtration, ageing, to blend, it not only contains the characteristic of wine, also keep former perfume (or spice) and the color and luster of tea, be rich in the materials such as tea-polyphenol, amino acid, tea polysaccharide, protein, there is the effects such as stomach invigorating is promoted the production of body fluid, refreshment eyesight improving, disinfecting detoxifying.Along with the enhancing of people's health care consciousness and the transformation of consumption idea, tea wine is more and more subject to liking of people.

At present, can spray insecticide in tea growth process, agricultural chemicals major part used is fat-soluble agricultural chemicals, and fat-soluble agricultural chemicals is dissolved in alcohol, therefore tea cocktail party has the problem of pesticide residue; Some tea wine problem such as also flavoursome hardship is peppery.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of Leaf of Chinese Holly wine and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of Leaf of Chinese Holly wine, is made up of following raw material:

Tealeaves 80-85, Ilex latifolia tea-leaf 10-15, hotbed chives 6-8, dried mushroom 7-9, Fructus Fici 4-5, kidney bean 7-8, Radix Angelicae Sinensis 1-2, glossy ganoderma 0.7-1, pseudo-ginseng 1-1.5, citric acid, vitamins C, edible ethanol, white wine, egg white, white sugar and water are appropriate.

The preparation method of described Leaf of Chinese Holly wine, comprises the following steps:

(1) plucking fresh tea leaf, puts into tealeaves to rinse after edible ethanol soaks 15-20 minute again and drains, then teds and knead, and obtains and just processes tealeaves;

(2) Radix Angelicae Sinensis, glossy ganoderma and pseudo-ginseng are added 5-7 times of water heating water extraction 2-3 time, filter and merge liquid; Hotbed chives and dried mushroom are cleaned, adds liquid making beating, obtain medicine puree; Fructus Fici and kidney bean are soaked 2-3 hour, defibrination, merges with medicine puree, little fiery infusion, to dense thick, obtain Kidney bean and sticks with paste;

(3) divide equally be divided into two parts by just processing after tealeaves is pulverized; Portion adds in the water of tealeaves gross weight 10 times, and add Ilex latifolia tea-leaf, the citric acid of raw material gross weight 1% and the vitamins C of 0.1%, stir, decoct to boiling, keep boiling state 10-15 minute, coarse filtration obtains tea juice, gets filter residue and adds suitable quantity of water and again decoct 10-15 minute, coarse filtration gets tea juice, twice is decocted gained tea juice and merges and concentrate; Portion adds the white wine of tealeaves gross weight 10 times, Kidney bean is stuck with paste, the citric acid of raw material gross weight 1% and the vitamins C of 0.1%, and soaks coarse filtration after 1-2 days, filter residue adds proper amount of white spirit and again soaks 1-2 days coarse filtration, twice is soaked the merging of gained filtrate, obtains tea liquid;

(4) mixed with tea liquid by tea juice, leave standstill 7-10 days, clarification, essence filter, obtain tealeaves flavouring wine; Egg white is broken into thin foam, in tealeaves flavouring wine, adds egg white foam and appropriate white sugar, boil with little fire and dissolve, filter;

(5) in tealeaves flavouring wine, add appropriate citric acid, vitamins C, white wine and white sugar, allocate to aroma and tea perfume and coordinate, then through sterilization, filling, to obtain final product.

Advantage of the present invention is: the tealeaves that the present invention uses soaked through edible ethanol, solved the residue problem of fat-soluble agricultural chemicals in tealeaves; In tealeaves flavouring wine, add egg white foam and white sugar boil and dissolve filtration, the bitter pungent in finished wine can be removed, make its mouthfeel softer long; Add the stability that lemonade and vitamins C can improve VITAMIN, play the effect that fixation protects look; Containing 200 Multiple components such as bitter leaves saponin, amino acid, vitamins C, Polyphenols, flavonoid, trimethyl-xanthine, protein in Leaf of Chinese Holly, delicate fragrance has bitter taste, then sweet cool, has clearing away heat and removing summer, eyesight-improving intelligence-developing, promotes the production of body fluid to quench thirst, diuresis cardiac stimulant, the cough-relieving that wets one's whistle, step-down fat-reducing, presses down cancer anti-cancer, anti-ageing, the multiple efficacies such as arteries and veins of invigorating blood circulation; Add multiple herbal medicine and make it have health-care effect, as glossy ganoderma invigorating QI and tranquilization etc.

Embodiment

A kind of Leaf of Chinese Holly wine, is made up of following raw material:

Tealeaves 80, Ilex latifolia tea-leaf 10, hotbed chives 6, dried mushroom 7, Fructus Fici 4, kidney bean 7, Radix Angelicae Sinensis 1, glossy ganoderma 0.7, pseudo-ginseng 1, citric acid, vitamins C, edible ethanol, white wine, egg white, white sugar and water are appropriate.

The preparation method of described Leaf of Chinese Holly wine, comprises the following steps:

(1) plucking fresh tea leaf, puts into edible ethanol and soaks to rinse after 15 minutes again and drain by tealeaves, then teds and knead, and obtains and just processes tealeaves;

(2) Radix Angelicae Sinensis, glossy ganoderma and pseudo-ginseng are added 5 times of water heating water extractions 2 times, filter and merge liquid; Hotbed chives and dried mushroom are cleaned, adds liquid making beating, obtain medicine puree; Fructus Fici and kidney bean are soaked 2 hours, defibrination, merge with medicine puree, little fiery infusion, to dense thick, obtain Kidney bean and sticks with paste;

(3) divide equally be divided into two parts by just processing after tealeaves is pulverized; Portion adds in the water of tealeaves gross weight 10 times, and add Ilex latifolia tea-leaf, the citric acid of raw material gross weight 1% and the vitamins C of 0.1%, stir, decoct to boiling, keep boiling state 10 minutes, coarse filtration obtains tea juice, gets filter residue and adds suitable quantity of water and again decoct 10 minutes, coarse filtration gets tea juice, twice is decocted gained tea juice and merges and concentrate; Portion adds the white wine of tealeaves gross weight 10 times, Kidney bean is stuck with paste, the citric acid of raw material gross weight 1% and the vitamins C of 0.1%, and soaks coarse filtration after 1 day, filter residue adds proper amount of white spirit and again soaks 1 day coarse filtration, twice is soaked the merging of gained filtrate, obtains tea liquid;

(4) mixed with tea liquid by tea juice, leave standstill 7 days, clarification, essence filter, obtain tealeaves flavouring wine; Egg white is broken into thin foam, in tealeaves flavouring wine, adds egg white foam and appropriate white sugar, boil with little fire and dissolve, filter;

(5) in tealeaves flavouring wine, add appropriate citric acid, vitamins C, white wine and white sugar, allocate to aroma and tea perfume and coordinate, then through sterilization, filling, to obtain final product.

Claims (2)

1. a Leaf of Chinese Holly wine, is characterized in that, is made up of following raw material:

Tealeaves 80-85, Ilex latifolia tea-leaf 10-15, hotbed chives 6-8, dried mushroom 7-9, Fructus Fici 4-5, kidney bean 7-8, Radix Angelicae Sinensis 1-2, glossy ganoderma 0.7-1, pseudo-ginseng 1-1.5, citric acid, vitamins C, edible ethanol, white wine, egg white, white sugar and water are appropriate.

2. the preparation method of Leaf of Chinese Holly wine according to claim 1, is characterized in that, comprise the following steps:

(1) plucking fresh tea leaf, puts into tealeaves to rinse after edible ethanol soaks 15-20 minute again and drains, then teds and knead, and obtains and just processes tealeaves;

(2) Radix Angelicae Sinensis, glossy ganoderma and pseudo-ginseng are added 5-7 times of water heating water extraction 2-3 time, filter and merge liquid; Hotbed chives and dried mushroom are cleaned, adds liquid making beating, obtain medicine puree; Fructus Fici and kidney bean are soaked 2-3 hour, defibrination, merges with medicine puree, little fiery infusion, to dense thick, obtain Kidney bean and sticks with paste;

(3) divide equally be divided into two parts by just processing after tealeaves is pulverized; Portion adds in the water of tealeaves gross weight 10 times, and add Ilex latifolia tea-leaf, the citric acid of raw material gross weight 1% and the vitamins C of 0.1%, stir, decoct to boiling, keep boiling state 10-15 minute, coarse filtration obtains tea juice, gets filter residue and adds suitable quantity of water and again decoct 10-15 minute, coarse filtration gets tea juice, twice is decocted gained tea juice and merges and concentrate; Portion adds the white wine of tealeaves gross weight 10 times, Kidney bean is stuck with paste, the citric acid of raw material gross weight 1% and the vitamins C of 0.1%, and soaks coarse filtration after 1-2 days, filter residue adds proper amount of white spirit and again soaks 1-2 days coarse filtration, twice is soaked the merging of gained filtrate, obtains tea liquid;

(4) mixed with tea liquid by tea juice, leave standstill 7-10 days, clarification, essence filter, obtain tealeaves flavouring wine; Egg white is broken into thin foam, in tealeaves flavouring wine, adds egg white foam and appropriate white sugar, boil with little fire and dissolve, filter;

(5) in tealeaves flavouring wine, add appropriate citric acid, vitamins C, white wine and white sugar, allocate to aroma and tea perfume and coordinate, then through sterilization, filling, to obtain final product.