CN105166759A - Coconut powder containing high dietary fiber and application of coconut powder - Google Patents
Coconut powder containing high dietary fiber and application of coconut powder Download PDFInfo
- Publication number
- CN105166759A CN105166759A CN201510646251.1A CN201510646251A CN105166759A CN 105166759 A CN105166759 A CN 105166759A CN 201510646251 A CN201510646251 A CN 201510646251A CN 105166759 A CN105166759 A CN 105166759A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides coconut powder containing high dietary fiber. The coconut powder is rich in dietary fiber such as cellulose, hemicellulose and the like, dietary fiber cannot be absorbed and utilized by a human body, but can promote gastrointestinal tract movement and accelerate passing of food through a gastrointestinal tract, further can absorb water to soften excrement and has a prevention and cure function on constipation. Meanwhile, the coconut powder has multiple health-care functions and can adjust and control the concentration of sugar in blood, reduce blood fat, reduce absorption of cholesterol in an intestinal tract, reduce the level of serum cholesterol, prevent cardiovascular and cerebrovascular diseases, reduce the prevalence rate of non-insulin dependent diabetes mellitus and colon cancer, prevent gallstone forming and promote growth of probiotics in the intestinal tract.
Description
Technical field
The present invention relates to a kind of coconut powder, be specifically related to a kind of high dietary-fiber coconut powder and uses thereof.
Background technology
Coconut is the important woody oleiferous plants crop in torrid areas and food energy crop.Coconut flesh squeezes coconut milk by methods such as squeezings, squeezes the Coconut Juice pulp after coconut milk and is called coconut palm slag.The main application of current coconut palm slag makes powdery or granular, can be used as main protein source and join in animal feed.
Containing abundant cellulose, hemicellulose and lignin in coconut palm slag, it is the first-class raw material of processing dietary fiber.Patent CN10224648B discloses a kind of method utilizing coconut palm slag to make high coconut dietary fiber and the method making chewable tablets of this kind of coconut dietary fiber.Patent CN101218969B discloses one and utilizes coconut meat, adds the method that the food additives such as edible grease antioxidant, protein, converted starch make coconut slurry powder.Patent CN103719769B discloses one coconut meat and coconut milk by processes such as defibrination, homogeneous, emulsifications, makes a kind of method of coconut powder.
Summary of the invention
The object of the invention is to overcome weak point that prior art exists and provide a kind of high dietary-fiber coconut powder, present invention also offers the various uses of described coconut powder, the present invention with coconut palm slag for raw material, utilize the mode of extrusion expansion, be made into a kind of pure coconut powder of high dietary-fiber, and utilize this pure coconut powder, be made into various food, especially sugar-free flour-made food.Do not find relevant document and patent at present.
For achieving the above object, the technical scheme taked: a kind of high dietary-fiber coconut powder, described high dietary-fiber coconut powder is prepared from by following methods:
(1) coconut palm slag being dried to water content is 15 % by weight ~ 20 % by weight;
(2) coconut palm slag dried in step (1) is pulverized and sieved;
(3) the coconut palm slag after pulverizing and sieving in step (2) is carried out extrusion expansion;
(4) the coconut palm slag after extrusion expansion in step (3) is carried out ultramicro grinding to sieve;
(5) the coconut palm slag after pulverizing and sieving in step (4) is carried out spraying dry, obtain described high dietary-fiber coconut powder.
By the coconut powder that said method is made, there is the advantage of high dietary-fiber, high quality plant protein, low fat, low-carb.Wherein protein is through HTHP generation sex change in extrusion expansion process, and even its peptide bond ruptures; Protein cleavage becomes polypeptide, oligopeptide even amino acid, and oligopeptide and amino acid require no absorption of human body, can directly digest, so the protein in coconut powder of the present invention is more easily utilized by human consumption.Extrusion expansion makes the fat content in coconut palm slag reduce, and may be in the process of HTHP, and fatty acid decomposition oxidation is relevant.In remaining fat, main component is cocounut oil, containing a large amount of medium chain fatty acid-laurate useful to human body in cocounut oil.Meanwhile, in coconut palm slag, carbohydrate is mainly mannose, glucose and a small amount of mannosan, in HTHP process, partial amino-acid and reducing sugar are (as mannose, glucose) there is Maillard reaction, generate the compounds such as pyrazine, the coconut powder made is given off a strong fragrance.
Preferably, in described step (1), baking temperature is 105 DEG C; In described step (2), screen cloth is 80 mesh sieves; In described step (4), screen cloth is 100 mesh sieves.
Preferably, in described extrusion expansion process, temperature is 130-160 DEG C, and screw speed is 180r/min, and charging rate is 30r/min, and die diameter is 6mm.
Preferably, in described step (4), spray drying condition is: homogenization pressure is 20 ~ 40MPa, and feed rate is 10 ~ 20ml/min, and inlet temperature is 160 ~ 190 DEG C, and outlet temperature is 55 ~ 80 DEG C.
The invention provides high dietary-fiber coconut powder described above and prepare the purposes in solid beverage, flour-made food.Coconut powder of the present invention directly can be packed and be made into solid beverage, reconstitutes drink with warm water.Because of through ultramicro grinding, directly drink and do not have chiltern sense and hard object sense, but also there is thickening power, the solid beverage perfume reconstituted is sliding dense thick, and also have certain satiety, can as a kind of ultralow GI value raw materials for food industry, the coconut flavor nutrition generation meal powder of applicable diabetes patient made by other raw materials of arranging in pairs or groups.Coconut powder after extrusion expansion, not only slaking can be instant, but also unexpected found that it has certain adhesion, directly can add the function that appropriate warm water just can substitute long patent flour completely and make low muscle coconut flour, can cake, cookies etc. be made; If the amount of adding soybean protein isolate or whole-egg powder is more than or equal to 5% and can makes middle muscle degree coconut flour, bread, rigid biscuit, egg tart skin etc. can be made into; If add a small amount of food thickening agent as plant colloids such as guar gum, xanthans, locust bean gums, high muscle coconut flour can be made, noodles can be made, steamed bun, the flour-made food such as steamed bread of corn, dumpling wrapper.With the wheaten food that coconut powder of the present invention is made into, both can baking and culinary art also can be instant, to arrange in pairs or groups various food ingredient, the flour-made food of delicious, because its carbohydrate content is low, the surging of blood glucose value can not be caused after edible, take for diabetic so be applicable to being made into sugarfree foods with other sugarfree foods raw materials.Coconut powder of the present invention, not containing seitan, is suitable for seitan and does not tolerate crowd and eat.
The invention provides a kind of Unsweetened cookies cake, described Unsweetened cookies cake is prepared from by the component of following weight portion: high dietary-fiber coconut powder described above 200 parts, butter powder 40 parts, coconut oil 10 parts, xylosic alcohol powder 45 parts, 5 parts, water.
Preferably, described Unsweetened cookies cake is prepared from by following methods: 200 weight portion high dietary-fiber coconut powder described above, 40 weight portions and 45 weight portion xylosic alcohol powders are mixed; The temperature of the coconut oil and 5 weight portions that then add 10 weight portions is that the water of 20 ~ 40 DEG C is stirred into dough, by described dough molding; Finally the dough after shaping is being got angry 200 DEG C, toasting 5 minutes under lower fiery 170 DEG C of conditions, after cooling, obtain described Unsweetened cookies cake.
The invention provides a kind of without the fragrant bread of palmyra palm, describedly to be prepared from by the component of following weight portion without the fragrant bread of palmyra palm: high dietary-fiber coconut powder described above 1000 parts, refined salt 10 parts, albumen powder 130 parts, 10 parts, yeast, bread improver 3 parts, 100 parts, egg, maltitol 100 parts, water 500-600 part, 80 parts, butter.
The invention provides a kind of coconut milkshake, described coconut milkshake is formed by with milk the reconstituting of high dietary-fiber coconut powder described above.
The invention provides a kind of coconut nutritious food powder, described coconut nutritious food powder comprises the component of following percentage by weight: high dietary-fiber coconut powder 80% described above, albumen powder 5%, resistant dextrin 14.88%, Sucralose 0.12%.
Beneficial effect of the present invention is: the invention provides a kind of high dietary-fiber coconut powder, coconut powder of the present invention is rich in cellulose, the dietary fibers such as hemicellulose.Dietary fiber can not be absorbed by the body utilization, but can promote gastrointestinal motility, accelerates food and passes through intestines and stomach; The softening stool of moisture can also be absorbed in large intestine, the anti-effect treated constipation can be played.Simultaneously can regulable control blood sugar concentration, reducing blood lipid, minimizing cholesterol is in the absorption of enteron aisle, reduce serum cholesterol level, prevention cardiovascular and cerebrovascular disease, reduce the illness rate suffering from Non-Insulin Dependent Diabetes Mellitus and colon cancer, prevention gall stone is formed, to promote in enteron aisle the plurality of health care functions such as growth of probiotics.
Detailed description of the invention
For better the object, technical solutions and advantages of the present invention being described, below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of embodiment of high dietary-fiber coconut powder of the present invention, described coconut powder is prepared from by following methods:
(1) coconut palm slag is dry under the condition of 105 DEG C, being dried to water content is 15 % by weight;
(2) dried coconut palm slag is pulverized, cross 80 mesh sieves;
(3) the coconut palm slag after pulverizing is put into extrusion expansion machine and carry out extrusion expansion, in described extrusion expansion process, temperature is 130 DEG C, and screw speed is 180r/min, and charging rate is 30r/min, and die diameter is 6mm;
(4) the coconut palm slag after extrusion expansion is put into micronizer and carry out ultramicro grinding, cross 100 mesh sieves;
(5) the coconut palm slag after ultramicro grinding is carried out spraying dry, wherein in spray-drying process, homogenization pressure is 20MPa, and feed rate is 10mL/min, and inlet temperature is 160 DEG C, and outlet temperature is 55 DEG C, obtains finished product coconut powder.
Embodiment 2
A kind of embodiment of high dietary-fiber coconut powder of the present invention, described coconut powder is prepared from by following methods:
(1) coconut palm slag is dry under the condition of 105 DEG C, being dried to water content is 20 % by weight;
(2) dried coconut palm slag is pulverized, cross 80 mesh sieves;
(3) the coconut palm slag after pulverizing is put into extrusion expansion machine and carry out extrusion expansion, in described extrusion expansion process, temperature is 160 DEG C, and screw speed is 180r/min, and charging rate is 30r/min, and die diameter is 6mm;
(4) the coconut palm slag after extrusion expansion is put into micronizer and carry out ultramicro grinding, cross 100 mesh sieves;
(5) the coconut palm slag after ultramicro grinding is carried out spraying dry, wherein in spray-drying process, homogenization pressure is 40MPa, and feed rate is 20mL/min, and inlet temperature is 190 DEG C, and outlet temperature is 80 DEG C, obtains finished product coconut powder.
Embodiment 3
A kind of embodiment of high dietary-fiber coconut powder of the present invention, described coconut powder is prepared from by following methods:
(1) coconut palm slag is dry under the condition of 105 DEG C, being dried to water content is 17 % by weight;
(2) dried coconut palm slag is pulverized, cross 80 mesh sieves;
(3) the coconut palm slag after pulverizing is put into extrusion expansion machine and carry out extrusion expansion, in described extrusion expansion process, temperature is 140 DEG C, and screw speed is 180r/min, and charging rate is 30r/min, and die diameter is 6mm;
(4) the coconut palm slag after extrusion expansion is put into micronizer and carry out ultramicro grinding, cross 100 mesh sieves;
(5) the coconut palm slag after ultramicro grinding is carried out spraying dry, wherein in spray-drying process, homogenization pressure is 30MPa, and feed rate is 15mL/min, and inlet temperature is 175 DEG C, and outlet temperature is 65 DEG C, obtains finished product coconut powder.
Embodiment 4
Coconut powder described in embodiment 1-3 is carried out nutrient component determining, according to the GB GB5009.3-2010 mensuration of moisture " in the food " first method, GB5009.5-2010 " mensuration of Protein in Food " first method, GB/T5009.6-2003 " mensuration fatty in food " first method, the GB/T5009.88-2008 mensuration of dietary fiber " in the food " measures each nutritional labeling of coconut palm slag and coconut powder, and its result is as following table 1.
The nutrient composition content of table 1 coconut palm slag and coconut powder
Embodiment 5
A kind of embodiment of Unsweetened cookies cake of the present invention, the raw materials of described Unsweetened cookies cake: high dietary-fiber coconut powder described in embodiment 1 200 grams, butter powder 40 grams, coconut oil 10 grams, xylosic alcohol powder 45 grams, 5 grams, warm water
Described Unsweetened cookies cake is prepared from by following methods: high dietary-fiber coconut powder described in 200 grams of embodiments 1,40 grams and 45 grams of xylosic alcohol powders are mixed; Then adding the coconut oil of 10 grams and the temperature of 5 grams is that the water of 20 DEG C is stirred into dough, by described dough molding; Finally the dough after shaping is being got angry 200 DEG C, toasting 5 minutes under lower fiery 170 DEG C of conditions, after cooling, obtain described Unsweetened cookies cake.
Embodiment 6
A kind of embodiment of Unsweetened cookies cake of the present invention, the raw materials of described Unsweetened cookies cake: high dietary-fiber coconut powder described in embodiment 2 200 grams, butter powder 40 grams, coconut oil 10 grams, xylosic alcohol powder 45 grams, 5 grams, warm water
Described Unsweetened cookies cake is prepared from by following methods: high dietary-fiber coconut powder described in 200 grams of embodiments 2,40 grams and 45 grams of xylosic alcohol powders are mixed; Then adding the coconut oil of 10 grams and the temperature of 5 grams is that the water of 40 DEG C is stirred into dough, by described dough molding; Finally the dough after shaping is being got angry 200 DEG C, toasting 5 minutes under lower fiery 170 DEG C of conditions, after cooling, obtain described Unsweetened cookies cake.
Embodiment 7
A kind of embodiment of Unsweetened cookies cake of the present invention, the raw materials of described Unsweetened cookies cake: high dietary-fiber coconut powder described in embodiment 3 200 grams, butter powder 40 grams, coconut oil 10 grams, xylosic alcohol powder 45 grams, 5 grams, warm water
Described Unsweetened cookies cake is prepared from by following methods: high dietary-fiber coconut powder described in 200 grams of embodiments 3,40 grams and 45 grams of xylosic alcohol powders are mixed; Then adding the coconut oil of 10 grams and the temperature of 5 grams is that the water of 30 DEG C is stirred into dough, by described dough molding; Finally the dough after shaping is being got angry 200 DEG C, toasting 5 minutes under lower fiery 170 DEG C of conditions, after cooling, obtain described Unsweetened cookies cake.
Embodiment 8
A kind of embodiment of planting without the fragrant bread of palmyra palm of the present invention, describedly to be prepared from by the component of following weight portion without the fragrant bread of palmyra palm: high dietary-fiber coconut powder described in embodiment 1 1000 grams, refined salt 10 grams, albumen powder 130 grams, 10 grams, yeast, bread improver 3 grams, 100 grams, egg, maltitol 100 grams, water 500-600 gram, 80 grams, butter.
Production technology:
According to the method for making of bread, above-mentioned raw materials is made dough, be placed on chopping board and proof about 30 minutes. be then divided into each weight to be the dough of 100 grams, proof about 15 minutes.Dough is put into baking tray, sends into proofing box, temperature 38 DEG C-39 DEG C, 1 hour about 20 minutes time.After the bread proofed is taken out from proofing box, spread coconut milk filling, sprinkle white sesameseed, send bake oven to bake, face fire 210 DEG C, the fire in a stove before fuel is added 200 DEG C.
Embodiment 9
A kind of embodiment that coconut milkshake of the present invention/milk is stuck with paste, the preparation method that described coconut milkshake/milk is stuck with paste: the milk of the weight that directly doubled by coconut powder described in embodiment 1 reconstitutes, can become one glass of delicious milk shake/milk to stick with paste, the child being applicable to people to lose weight and interpolation diatery supplement eats.
Embodiment 10
A kind of embodiment of coconut nutritious food powder of the present invention, described coconut nutritious food powder comprises the component of following weight portion: pure coconut powder 80%, albumen powder 5%, resistant dextrin 14.88%, Sucralose 0.12%.Described coconut nutritious food powder is reconstituted namely drinkable with the warm water of 10 times of weight.
Embodiment 11
Choose the patient that 20 examples are diagnosed as diabetes, selection standard is: the case that the diabetes diagnostic criterion that (1) revises according to WHO1999 is made a definite diagnosis; (2) without Nutrition and Metabolism disease, hepatic and renal function is good; (3) in nearest 2 weeks, blood sugar level is relatively more steady, the difference≤1.0mmol/L of double two hours blood glucoses after the meal; (4) case hypoglycemic medicine used two days is identical.
The pure water of cookies 100g and 200mL that the edible long patent flour of first day empty stomach in morning is made into, requires in 5min edible complete.The Unsweetened cookies biscuit 100g that the edible embodiment 5-7 of morning empty stomach is made into and 200mL pure water, require in 5min edible complete.Test the previous day and test two days, wearing dynamic glucose detector to detect the blood sugar concentration of case.
Recall from dynamic blood sugar monitoring instrument and measure experimenter's empty stomach, after the meal 15min, 30min, 45min, 60min, 90min, 120min blood glucose level data, measurement result is as table 2.
Table 2 blood sugar concentration result
* represent that, compared with the blood sugar concentration of common cookies, the blood sugar concentration of Unsweetened cookies has significant difference, P < 0.05
As can be seen from experimental data, after Unsweetened cookies described in edible embodiment of the present invention 5-7, blood glucose value fluctuation range is than eating the little of common cookies, and blood glucose value is than eating the low of common cookies, and data have significant difference.So effectively postprandial blood sugar can be controlled with the sugarfree foods that coconut powder of the present invention is made into, be applicable to patients with diabetes mellitus.
Finally to should be noted that; above embodiment is only in order to illustrate technical scheme of the present invention but not limiting the scope of the invention; although be explained in detail the present invention with reference to preferred embodiment; those of ordinary skill in the art is to be understood that; can modify to technical scheme of the present invention or equivalent replacement, and not depart from essence and the scope of technical solution of the present invention.
Claims (10)
1. a high dietary-fiber coconut powder, is characterized in that, described high dietary-fiber coconut powder is prepared from by following methods:
(1) coconut palm slag being dried to water content is 15 % by weight ~ 20 % by weight;
(2) coconut palm slag dried in step (1) is pulverized and sieved;
(3) the coconut palm slag after pulverizing and sieving in step (2) is carried out extrusion expansion;
(4) the coconut palm slag after extrusion expansion in step (3) is carried out ultramicro grinding to sieve;
(5) the coconut palm slag after pulverizing and sieving in step (4) is carried out spraying dry, obtain described high dietary-fiber coconut powder.
2. high dietary-fiber coconut powder according to claim 1, is characterized in that, in described step (1), baking temperature is 105 DEG C; In described step (2), screen cloth is 80 mesh sieves; In described step (4), screen cloth is 100 mesh sieves.。
3. high dietary-fiber coconut powder according to claim 1, is characterized in that, in described extrusion expansion process, temperature is 130-160 DEG C, and screw speed is 180r/min, and charging rate is 30r/min, and die diameter is 6mm.
4. high dietary-fiber coconut powder according to claim 1, it is characterized in that, in described step (4), spray drying condition is: homogenization pressure is 20 ~ 40MPa, and feed rate is 10 ~ 20ml/min, inlet temperature is 160 ~ 190 DEG C, and outlet temperature is 55 ~ 80 DEG C.
5. as described in as arbitrary in claim 1-4, high dietary-fiber coconut powder is preparing the purposes in solid beverage, flour-made food.
6. a Unsweetened cookies cake, is characterized in that, described Unsweetened cookies cake is prepared from by the component of following weight portion: high dietary-fiber coconut powder 200 parts as described in as arbitrary in claim 1-4, butter powder 40 parts, coconut oil 10 parts, xylosic alcohol powder 45 parts, 5 parts, water.
7. Unsweetened cookies cake according to claim 6, it is characterized in that, described Unsweetened cookies cake is prepared from by following methods: as described in 200 weight portions are as arbitrary in claim 1-4, high dietary-fiber coconut powder, 40 weight portions and 45 weight portion xylosic alcohol powders mix; The temperature of the coconut oil and 5 weight portions that then add 10 weight portions is that the water of 20 ~ 40 DEG C is stirred into dough, by described dough molding; Finally the dough after shaping is being got angry 200 DEG C, toasting 5 minutes under lower fiery 170 DEG C of conditions, after cooling, obtain described Unsweetened cookies cake.
8. one kind without the fragrant bread of palmyra palm, it is characterized in that, describedly to be prepared from by the component of following weight portion without the fragrant bread of palmyra palm: high dietary-fiber coconut powder 1000 parts as described in as arbitrary in claim 1-4, refined salt 10 parts, albumen powder 130 parts, 10 parts, yeast, bread improver 3 parts, 100 parts, egg, maltitol 100 parts, water 500-600 part, 80 parts, butter.
9. a coconut milkshake, is characterized in that, described coconut milkshake is formed by with milk the reconstituting of high dietary-fiber coconut powder as described in as arbitrary in claim 1-4.
10. a coconut nutritious food powder, is characterized in that, described coconut nutritious food powder comprises the component of following percentage by weight: high dietary-fiber coconut powder 80% as described in as arbitrary in claim 1-4, albumen powder 5%, resistant dextrin 14.88%, Sucralose 0.12%.
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| CN110200237A (en) * | 2019-06-10 | 2019-09-06 | 海南大学 | A method of cold pressing squeezes coupled low temperature crushing and prepares instant high fine coconut powder |
| CN112190671A (en) * | 2020-09-11 | 2021-01-08 | 坤承丰源(重庆)生物科技有限公司 | Hypoglycemic medicine food solid beverage and preparation method thereof |
| CN115590045A (en) * | 2022-09-19 | 2023-01-13 | 湖南新发食品有限公司（Cn） | Preparation method of day lily biscuits |
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