CN105146597A - Sesame seed sandwich nori and preparation method thereof - Google Patents
Sesame seed sandwich nori and preparation method thereof Download PDFInfo
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- CN105146597A CN105146597A CN201510468958.8A CN201510468958A CN105146597A CN 105146597 A CN105146597 A CN 105146597A CN 201510468958 A CN201510468958 A CN 201510468958A CN 105146597 A CN105146597 A CN 105146597A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
The invention relates to sesame seed sandwich nori and a preparation method thereof, and belongs to the technical field of foods. The sesame seed sandwich nori comprises the following raw materials in parts by weight: 300-500 parts of sliced nori, 300-500 parts of sesame seeds, 450-750 parts of cane sugar powder, 220-380 parts of glucose, 15-28 parts of salt, 2.2-3.8 parts of seafood powder, 0.6-1 part of disodium 5'-ribonucleotide, 0.3-0.5 part of celery seed powder, 0.9-1.5 parts of gourmet powder and 0.3-0.5 part of pepper powder. The sesame seed sandwich nori disclosed by the invention is fragrant, crisp and delicious, and is fresh and fragrant when being put in mouths; the raw materials are environmentally-friendly and healthy, the sesame seed sandwich nori does not contain any preservatives, and the taste of the sandwich nori is enriched.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of sesame Sandwich sea sedge and preparation method thereof.
Background technology
The leisure food of a kind of delicious food of the crispy in taste that sea sedge obtains after referring to and laver being carried out a series of processing process.Sea sedge concentrates the various B family vitamins in the middle of laver, especially containing abundant riboflavin and niacin, meanwhile, also containing VitAVitE and a small amount of vitamin C in laver.In addition, the mineral element also containing about 1/4th in sea sedge, as potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese etc. maintain the necessary mineral element of human normal physiological function.In addition also abundant selenium and iodine is contained in sea sedge, selenium and iodine are the necessary trace elements of human body, human body iodine deficiency will produce IDD (iwhnedeficiencydisolders, IDD), and scarce selenium will cause the various diseases such as cancer, cardiovascular and cerebrovascular diseases, Keshan disease, Kaschin-Beck disease, lack selenium in iodine deficiency areas simultaneously, will IDD be increased the weight of.Therefore the benefit of sea sedge to human body is self-evident.
At present, though existing sea sedge taste is various on the market, but the non-pure natural raw material of factory formula of a lot of sea sedge, and contain number of chemical class additive in formula with the fresh degree of the perfume (or spice) improving sea sedge and mouthfeel, though and most additive to human body without obvious injury, but if long-term edible still potential risk is existed to human body.Along with improving constantly of people's Consciousness of food security, increasing consumer expect to eat raw material natural, do not add anticorrisive agent, nuisanceless, excellent in taste and the leisure food useful to human body.
Applicant finds no the patent literature of relevant sesame Sandwich sea sedge by retrieval.
Summary of the invention
The object of the invention is to solve the deficiencies in the prior art, and provide a kind of sesame Sandwich sea sedge and preparation method thereof, this sesame Sandwich sea sedge is crisp, fragrant and pleasant to taste, the fresh perfume (or spice) of entrance, and raw material environment protection health has enriched the taste of Sandwich sea sedge.
The present invention adopts following technical scheme:
Sesame Sandwich sea sedge comprises the following raw material according to mass fraction meter: sheet sea sedge 300-500 part, sesame 300-500 part, cane sugar powder 450-750 part, glucose 220-380 part, salt 15-28 part, seafood powder 2.2-3.8 part, 5 '-flavour nucleotide disodium 0.6-1 part, celery seed powder 0.3-0.5 part, monosodium glutamate 0.9-1.5 part, pepper powder 0.3-0.5 part.
Above-described sesame Sandwich sea sedge, wherein, described pepper powder is white pepper powder.
Above-described sesame Sandwich sea sedge, wherein, described seafood powder is the mixture of dried shrimp powder and squid powder, and the mass ratio of wherein said dried shrimp powder and squid powder is 1:1-1:3.
Above-described sesame Sandwich sea sedge, wherein, described cane sugar powder, seafood powder, celery seed powder, monosodium glutamate and pepper powder all cross 80-100 mesh sieve.
The preparation method of described sesame Sandwich sea sedge, comprises the steps:
Step one: according to quality proportioning, by salt, seafood powder, 5 '-flavour nucleotide disodium, celery seed powder, monosodium glutamate and pepper powder mixing and stirring, obtains fragrant fresh powder;
Step 2: described cane sugar powder, glucose and sesame are added successively in the fragrant fresh powder of step one gained, mixing and stirring, obtains sandwich powder;
Step 3: the sheet sea sedge of getting described half mass fraction, horizontal positioned, make the matsurface of sheet sea sedge upward, after sandwich for step 2 gained powder is evenly laid on the matsurface of described sheet sea sedge, again remaining sheet sea sedge matsurface is covered on sandwich powder down, obtain described sesame Sandwich sea sedge first product;
Step 4: step 3 gained sesame Sandwich sea sedge first product is toasted 13-18s at 220-235 DEG C, after baking terminates, naturally cools 10-20s, then under relative humidity is 40%-60%, naturally cools 15-20min, and packaging, obtains described sesame Sandwich sea sedge.
The preparation method of above-described sesame Sandwich sea sedge, wherein, described seafood powder is the mixture of dried shrimp powder and squid powder, and the mass ratio of wherein said dried shrimp powder and squid powder is 1:1-1:3; The preparation method of described dried shrimp powder is: cleaned up by fresh dried shrimp, is crushed to 80-100 order, at 75-85 DEG C, toast 55-65min, treats that nature cools, to obtain final product; The preparation method of described squid powder is: fresh squid powder is broken to 80-100 order, at 75-85 DEG C, toast 55-65min, treats that nature cools, to obtain final product.
The preparation method of above-described sesame Sandwich sea sedge, wherein, described sesame needs to carry out pretreatment before use: stir-fry 2-3h at 150-160 DEG C.
Compared with prior art, its beneficial effect is in the present invention:
The first, sesame Sandwich sea sedge of the present invention adopts pure natural raw material to make, and does not add any anticorrisive agent, environment protection health; In addition sesame Sandwich sea sedge formula of the present invention is composite respond well, wherein by celery seed powder, monosodium glutamate and pepper powder rational proportion, effectively ensure that the fresh mouthfeel of the perfume (or spice) of sea sedge;
Second, the sesame Sandwich sea sedge crispy in taste that the present invention obtains, the fresh perfume (or spice) of entrance, special taste, in manufacturing process, by allotment pure natural seafood powder, sea sedge is made also to have the delicate flavour of seafood, meanwhile, by the pre-treatment to sesame, dried shrimp powder and squid powder, make it as having the longer quality guarantee period during sandwich powder, thus effectively improve the shelf-life of sesame Sandwich sea sedge; In addition the present invention selects temperature 220-235 DEG C, the condition of baking time 13-18s is toasted sesame Sandwich sea sedge first product, the sandwich powder that ensure that between sea sedge infiltrates effectively and uniformly and is dispersed in sheet sea sedge, thus ensure that Sandwich sea sedge has uniform fragrant delicious interest sense, simultaneously, make whole sesame particle be clipped between two panels sea sedge, when edible, ensure that sesame Sandwich sea sedge has strong sesame fragrance; And the present invention selects white pepper powder not only effectively can remove the fishy smell of seafood powder thus reach and fall raw meat and propose fresh effect, also there is the effectiveness eliminated having indigestion, remove cold air; The celery seed powder added not only jointly can play with monosodium glutamate and pepper powder and propose fresh effect, also has hypotensive and effectiveness that is reducing blood lipid;
3rd, sesame Sandwich sea sedge preparation method of the present invention is simple and easy to do, and mild condition is suitable for applying on a large scale, and obtained sesame Sandwich sea sedge is fragrant fresh good to eat, crisply easily chews, and is a kind of all-ages ticbit.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.
It will be understood to those of skill in the art that the following example only for illustration of the present invention, and should not be considered as limiting scope of the present invention, the sheet sea sedge used in the present invention is commercially available original flavor sheet sea sedge, and one side is shiny surface, and another side is matsurface.
embodiment 1
Sesame Sandwich sea sedge, comprises the following raw material according to mass fraction meter: sheet sea sedge 400g, sesame 400g, cane sugar powder 600g, glucose 300g, salt 20g, seafood powder 3g, 5 '-flavour nucleotide disodium 0.8g, celery seed powder 0.4g, monosodium glutamate 1.2g, pepper powder 0.4g.
The preparation method of the sesame Sandwich sea sedge of the present embodiment, comprises the steps:
Step one: according to quality proportioning, by salt, seafood powder, 5 '-flavour nucleotide disodium, celery seed powder, monosodium glutamate and pepper powder mixing and stirring, obtain fragrant fresh powder, wherein, described seafood powder is the mixture of dried shrimp powder and squid powder, and the mass ratio of wherein said dried shrimp powder and squid powder is 1:2; The preparation method of described dried shrimp powder is: cleaned up by fresh dried shrimp, is crushed to 80-100 order, at 80 DEG C, toast 60min, treats that nature cools, to obtain final product; The preparation method of described squid powder is: fresh squid powder is broken to 80-100 order, at 80 DEG C, toast 60min, treats that nature cools, to obtain final product; Described dried shrimp powder and squid powder are uniformly mixed, obtain described seafood powder;
Step 2: described cane sugar powder, glucose and sesame are added successively in the fragrant fresh powder of step one gained, mixing and stirring, obtains sandwich powder; Wherein said sesame needs to carry out pretreatment before use: stir-fry 2.5h at 155 DEG C.
Step 3: the sheet sea sedge of getting described half mass fraction, horizontal positioned, make the matsurface of sheet sea sedge upward, after sandwich for step 2 gained powder is evenly laid on the matsurface of described sheet sea sedge, again remaining sheet sea sedge matsurface is covered on sandwich powder down, obtain described sesame Sandwich sea sedge first product;
Step 4: step 3 gained sesame Sandwich sea sedge first product is toasted 15s at 230 DEG C, after baking terminates, naturally cools 15s, then is 50% time in relative humidity, naturally cool 15min, and packaging, obtains described sesame Sandwich sea sedge.
embodiment 2
Sesame Sandwich sea sedge, comprises the following raw material according to mass fraction meter: sheet sea sedge 300g, sesame 300g, cane sugar powder 450g, glucose 220g, salt 15g, seafood powder 2.2g, 5 '-flavour nucleotide disodium 0.6g, celery seed powder 0.3g, monosodium glutamate 0.9g, pepper powder 0.3g.
The preparation method of the sesame Sandwich sea sedge of the present embodiment, comprises the steps:
Step one: according to quality proportioning, by salt, seafood powder, 5 '-flavour nucleotide disodium, celery seed powder, monosodium glutamate and pepper powder mixing and stirring, obtain fragrant fresh powder, wherein, described seafood powder is the mixture of dried shrimp powder and squid powder, and the mass ratio of wherein said dried shrimp powder and squid powder is 1:1; The preparation method of described dried shrimp powder is: cleaned up by fresh dried shrimp, is crushed to 80-100 order, at 75 DEG C, toast 55min, treats that nature cools, to obtain final product; The preparation method of described squid powder is: fresh squid powder is broken to 80-100 order, at 75 DEG C, toast 55min, treats that nature cools, to obtain final product; Described dried shrimp powder and squid powder are uniformly mixed, obtain described seafood powder;
Step 2: described cane sugar powder, glucose and sesame are added successively in the fragrant fresh powder of step one gained, mixing and stirring, obtains sandwich powder; Wherein said sesame needs to carry out pretreatment before use: stir-fry 2h at 150 DEG C.
Step 3: the sheet sea sedge of getting described half mass fraction, horizontal positioned, make the matsurface of sheet sea sedge upward, after sandwich for step 2 gained powder is evenly laid on the matsurface of described sheet sea sedge, again remaining sheet sea sedge matsurface is covered on sandwich powder down, obtain described sesame Sandwich sea sedge first product;
Step 4: step 3 gained sesame Sandwich sea sedge first product is toasted 13s at 220 DEG C, after baking terminates, naturally cools 10s, then is 40% time in relative humidity, naturally cool 18min, and packaging, obtains described sesame Sandwich sea sedge.
embodiment 3
Sesame Sandwich sea sedge, comprises the following raw material according to mass fraction meter: sheet sea sedge 500g, sesame 500g, cane sugar powder 750g, glucose 380g, salt 28g, seafood powder 3.8g, 5 '-flavour nucleotide disodium 1g, celery seed powder 0.5g, monosodium glutamate 1.5g, pepper powder 0.5g.
The preparation method of the sesame Sandwich sea sedge of the present embodiment, comprises the steps:
Step one: according to quality proportioning, by salt, seafood powder, 5 '-flavour nucleotide disodium, celery seed powder, monosodium glutamate and pepper powder mixing and stirring, obtain fragrant fresh powder, wherein, described seafood powder is the mixture of dried shrimp powder and squid powder, and the mass ratio of wherein said dried shrimp powder and squid powder is 1:3; The preparation method of described dried shrimp powder is: cleaned up by fresh dried shrimp, is crushed to 80-100 order, at 85 DEG C, toast 65min, treats that nature cools, to obtain final product; The preparation method of described squid powder is: fresh squid powder is broken to 80-100 order, at 85 DEG C, toast 65min, treats that nature cools, to obtain final product; Described dried shrimp powder and squid powder are uniformly mixed, obtain described seafood powder;
Step 2: described cane sugar powder, glucose and sesame are added successively in the fragrant fresh powder of step one gained, mixing and stirring, obtains sandwich powder; Wherein said sesame needs to carry out pretreatment before use: stir-fry 3h at 160 DEG C.
Step 3: the sheet sea sedge of getting described half mass fraction, horizontal positioned, make the matsurface of sheet sea sedge upward, after sandwich for step 2 gained powder is evenly laid on the matsurface of described sheet sea sedge, again remaining sheet sea sedge matsurface is covered on sandwich powder down, obtain described sesame Sandwich sea sedge first product;
Step 4: step 3 gained sesame Sandwich sea sedge first product is toasted 18s at 235 DEG C, after baking terminates, naturally cools 20s, then is 60% time in relative humidity, naturally cool 20min, and packaging, obtains described sesame Sandwich sea sedge.
The celery seed powder used in the present invention is that celery seed is crushed to 80-100 order, and at 80 DEG C, constant temperature dries 1h; Same, the pepper powder used in the present invention is that white pepper or black pepper are broken to 80-100 order, and at 80 DEG C, constant temperature dries 1h, the preferred white pepper powder of the present invention, thus makes Sandwich sea sedge more delicious.
In the present invention 5 '-flavour nucleotide disodium is I+G, also known as flavour nucleotide disodium, and No. CAS: 5550-12-9.
The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (7)
1. sesame Sandwich sea sedge, it is characterized in that, comprise the following raw material according to mass fraction meter: sheet sea sedge 300-500 part, sesame 300-500 part, cane sugar powder 450-750 part, glucose 220-380 part, salt 15-28 part, seafood powder 2.2-3.8 part, 5 '-flavour nucleotide disodium 0.6-1 part, celery seed powder 0.3-0.5 part, monosodium glutamate 0.9-1.5 part, pepper powder 0.3-0.5 part.
2. sesame Sandwich sea sedge according to claim 1, is characterized in that, described pepper powder is white pepper powder.
3. sesame Sandwich sea sedge according to claim 1, is characterized in that, described seafood powder is the mixture of dried shrimp powder and squid powder, and the mass ratio of wherein said dried shrimp powder and squid powder is 1:1-1:3.
4. sesame Sandwich sea sedge according to claim 1, is characterized in that, described cane sugar powder, seafood powder, celery seed powder, monosodium glutamate and pepper powder all cross 80-100 mesh sieve.
5. the preparation method of sesame Sandwich sea sedge according to claim 1, is characterized in that, comprise the steps:
Step one: according to quality proportioning, by salt, seafood powder, 5 '-flavour nucleotide disodium, celery seed powder, monosodium glutamate and pepper powder mixing and stirring, obtains fragrant fresh powder;
Step 2: described cane sugar powder, glucose and sesame are added successively in the fragrant fresh powder of step one gained, mixing and stirring, obtains sandwich powder;
Step 3: the sheet sea sedge of getting described half mass fraction, horizontal positioned, make the matsurface of sheet sea sedge upward, after sandwich for step 2 gained powder is evenly laid on the matsurface of described sheet sea sedge, again remaining sheet sea sedge matsurface is covered on sandwich powder down, obtain described sesame Sandwich sea sedge first product;
Step 4: step 3 gained sesame Sandwich sea sedge first product is toasted 13-18s at 220-235 DEG C, after baking terminates, naturally cools 10-20s, then under relative humidity is 40%-60%, naturally cools 15-20min, and packaging, obtains described sesame Sandwich sea sedge.
6. the preparation method of sesame Sandwich sea sedge according to claim 5, is characterized in that, described seafood powder is the mixture of dried shrimp powder and squid powder, and the mass ratio of wherein said dried shrimp powder and squid powder is 1:1-1:3; The preparation method of described dried shrimp powder is: cleaned up by fresh dried shrimp, is crushed to 80-100 order, at 75-85 DEG C, toast 55-65min, treats that nature cools, to obtain final product; The preparation method of described squid powder is: fresh squid powder is broken to 80-100 order, at 75-85 DEG C, toast 55-65min, treats that nature cools, to obtain final product.
7. the preparation method of sesame Sandwich sea sedge according to claim 5, is characterized in that, described sesame needs to carry out pretreatment before use: stir-fry 2-3h at 150-160 DEG C.
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