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CN105124705A - Inonotus obliquus beverage - Google Patents

Inonotus obliquus beverage Download PDF

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Publication number
CN105124705A
CN105124705A CN201510656996.6A CN201510656996A CN105124705A CN 105124705 A CN105124705 A CN 105124705A CN 201510656996 A CN201510656996 A CN 201510656996A CN 105124705 A CN105124705 A CN 105124705A
Authority
CN
China
Prior art keywords
extract
inonotus obliquus
beverage
percentage
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510656996.6A
Other languages
Chinese (zh)
Inventor
朴吉福
孙元寿
任海涛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yanbian Danhua Food Co Ltd
Original Assignee
Yanbian Danhua Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yanbian Danhua Food Co Ltd filed Critical Yanbian Danhua Food Co Ltd
Priority to CN201510656996.6A priority Critical patent/CN105124705A/en
Publication of CN105124705A publication Critical patent/CN105124705A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses an inonotus obliquus beverage. The inonotus obliquus beverage is prepared from 0.5% to 2% of inonotus obliquus extract, 0.5% to 2% of ginseng extract, 0.1% to 1% of lucid ganoderma extract, 0.1% to 1% of hericium erinaceus extract and the balance water. The multiple kinds of extract including the inonotus obliquus extract, the ginseng extract and the like are scientifically and reasonably matched, various nutrient substances are matched in a balanced mode accordingly, a functional health caring product is formed, and the effects of boosting immunity, clearing damp, reducing phlegm, treating lung diseases, resisting and preventing cancers, relieving cough and the like are achieved.

Description

A kind of Inonotus obliquus beverage
Technical field
The present invention relates to field of food, particularly relate to a kind of Inonotus obliquus beverage.
Background technology
Inonotus obliquus: Chinese name: fine and soft from birch.Classification system: Fuscoporiaoblique Europe is referred to as chaga.Belong to Eumycota, Basidiomycotina, Hymenomycetes, Agaricales, Polyporaceae.Chinese name: CHAGA.Be a kind of medicinal fungi be born on birch, its fructification presents the black block-shape morphology being similar to carbon.When playing drug effect after Inonotus obliquus 10-15, it can blot the marrow of birch, makes trees withered or died.Inonotus obliquus is mainly distributed in Russia the north, Northern Europe, China Dark Longjiang, Japan (Hokkaido), grows the area of north latitude 40 °-50 ° on the Northern Hemisphere.Inonotus obliquus is Muscovite a kind of Medicinal fungi, and its active ingredient has caused the extensive attention of the state researchers such as the U.S., Japan, Korea S.According to preliminary research, Inonotus obliquus contains Inonotus obliquus alcohol, oxidation triterpene compound, lanosterol, the acid of bolt bacterium, folic acid derivatives, aromatic vanillic acid, syringic acid etc.There is the effects such as anticancer, antiviral, hypoglycemic, resurrection is immune.
Summary of the invention
In view of above-mentioned the deficiencies in the prior art, the object of the present invention is to provide a kind of Inonotus obliquus beverage.
For solving the problems of the technologies described above, technical solution of the present invention comprises:
A kind of Inonotus obliquus beverage, it comprises following component according to percentage by weight:
Inonotus obliquus extract 2%-0.5%;
Ginseng extract 2%-0.5%;
Ganodenna Lucidum P.E 1%-0.1%;
Hedgehog fungus extract 1%-0.1%;
Surplus is water.
Described Inonotus obliquus beverage, wherein, it also comprises following component according to percentage by weight:
Pectase 0.05%-0.01%;
Cellulase 0.1%-0.01%;
Phellinus 0.05%-0.01%;
Granulated sugar 0.05%-0.01%;
Citric acid 0.05%-0.01%.
Described Inonotus obliquus beverage, wherein, it comprises following component according to percentage by weight:
Inonotus obliquus extract 0.5%;
Ginseng extract 0.5%;
Ganodenna Lucidum P.E 0.625%;
Hedgehog fungus extract 0.625%;
Pectase 0.01%;
Cellulase 0.02%;
Phellinus 0.01%;
Granulated sugar 0.01%;
Citric acid 0.01%
Surplus is water.
Described Inonotus obliquus beverage, wherein, it comprises following component according to percentage by weight:
Inonotus obliquus extract 1%;
Ginseng extract 1%;
Ganodenna Lucidum P.E 0.125%;
Hedgehog fungus extract 0.125%;
Pectase 0.02%;
Cellulase 0.01%;
Phellinus 0.03%;
Granulated sugar 0.03%;
Citric acid 0.02%
Surplus is water.
A kind of Inonotus obliquus beverage provided by the invention, the multiple extracts such as Inonotus obliquus extract, ginseng extract are adopted to carry out scientific and reasonable collocation, make various nutriment equilibrium collocation, form a kind of functional health product, there is develop immunitypty, dry, reduce phlegm, treat the effects such as lung disease, anti-cancer and cancer-preventing, cough-relieving.
Detailed description of the invention
The invention provides a kind of Inonotus obliquus beverage, for making object of the present invention, technical scheme and effect clearly, clearly, the present invention is described in more detail below.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
The invention provides a kind of Inonotus obliquus beverage, it comprises according to percentage by weight: the Inonotus obliquus extract of 2%-0.5%, the ginseng extract of 2%-0.5%, the Ganodenna Lucidum P.E of 1%-0.1%, the hedgehog fungus extract of 1%-0.1%; Surplus is water.
In order to further improve quality and the mouthfeel of Inonotus obliquus beverage, the citric acid of the pectase of 0.05%-0.01%, the cellulase of 0.1%-0.01%, the Phellinus of 0.05%-0.01%, the granulated sugar of 0.05%-0.01% and 0.05%-0.01% can also be added.
What it was more detailed is; Inonotus obliquus beverage comprises according to percentage by weight: the Inonotus obliquus extract of 0.5%, the ginseng extract of 0.5%, 0.625% Ganodenna Lucidum P.E, 0.625% hedgehog fungus extract, 0.01% pectase, 0.02% cellulase, the Phellinus of 0.01%, the granulated sugar of 0.01% and 0.01% citric acid, surplus is water.
Further; Inonotus obliquus beverage comprises according to percentage by weight: the Inonotus obliquus extract of 1%, the ginseng extract of 1%, 0.125% Ganodenna Lucidum P.E, 0.125% hedgehog fungus extract, 0.02% pectase, 0.01% cellulase, the Phellinus of 0.03%, the granulated sugar of 0.03% and 0.02% citric acid, surplus is water.
Further; Inonotus obliquus beverage comprises according to percentage by weight: the Inonotus obliquus extract of 1.5%, the ginseng extract of 1.5%, 0.25% Ganodenna Lucidum P.E, 0.25% hedgehog fungus extract, 0.03% pectase, 0.01% cellulase, the Phellinus of 0.01%, the granulated sugar of 0.02% and 0.05% citric acid, surplus is water.
Further; Inonotus obliquus beverage comprises according to percentage by weight: the Inonotus obliquus extract of 2%, the ginseng extract of 2%, 0.5% Ganodenna Lucidum P.E, 0.5% hedgehog fungus extract, 0.05% pectase, 0.03% cellulase, the Phellinus of 0.01%, the granulated sugar of 0.05% and 0.02% citric acid, surplus is water.
Certainly; more than illustrate and be only preferred embodiment of the present invention; the present invention is not limited to enumerate above-described embodiment; should be noted that; any those of ordinary skill in the art are under the instruction of this description; made all equivalently to substitute, obvious variant, within the essential scope all dropping on this description, protection of the present invention ought to be subject to.

Claims (4)

1. an Inonotus obliquus beverage, it comprises following component according to percentage by weight:
Inonotus obliquus extract 2%-0.5%;
Ginseng extract 2%-0.5%;
Ganodenna Lucidum P.E 1%-0.1%;
Hedgehog fungus extract 1%-0.1%;
Surplus is water.
2. Inonotus obliquus beverage according to claim 1, is characterized in that, it also comprises following component according to percentage by weight:
Pectase 0.05%-0.01%;
Cellulase 0.1%-0.01%;
Phellinus 0.05%-0.01%;
Granulated sugar 0.05%-0.01%;
Citric acid 0.05%-0.01%.
3. Inonotus obliquus beverage according to claim 2, is characterized in that, it comprises following component according to percentage by weight:
Inonotus obliquus extract 0.5%;
Ginseng extract 0.5%;
Ganodenna Lucidum P.E 0.625%;
Hedgehog fungus extract 0.625%;
Pectase 0.01%;
Cellulase 0.02%;
Phellinus 0.01%;
Granulated sugar 0.01%;
Citric acid 0.01%
Surplus is water.
4. Inonotus obliquus beverage according to claim 2, is characterized in that, it comprises following component according to percentage by weight:
Inonotus obliquus extract 1%;
Ginseng extract 1%;
Ganodenna Lucidum P.E 0.125%;
Hedgehog fungus extract 0.125%;
Pectase 0.02%;
Cellulase 0.01%;
Phellinus 0.03%;
Granulated sugar 0.03%;
Citric acid 0.02%
Surplus is water.
CN201510656996.6A 2015-10-14 2015-10-14 Inonotus obliquus beverage Pending CN105124705A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510656996.6A CN105124705A (en) 2015-10-14 2015-10-14 Inonotus obliquus beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510656996.6A CN105124705A (en) 2015-10-14 2015-10-14 Inonotus obliquus beverage

Publications (1)

Publication Number Publication Date
CN105124705A true CN105124705A (en) 2015-12-09

Family

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Family Applications (1)

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CN201510656996.6A Pending CN105124705A (en) 2015-10-14 2015-10-14 Inonotus obliquus beverage

Country Status (1)

Country Link
CN (1) CN105124705A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106962730A (en) * 2017-03-02 2017-07-21 王玉亭 A kind of ganoderma lucidum birch tear ginseng stilbene natural plant beverage and preparation method thereof
CN107136371A (en) * 2017-05-16 2017-09-08 莫力达瓦达斡尔族自治旗兴军农业生态发展有限公司 Fine and soft mulse of the blue or green juice birch of a kind of barley and preparation method thereof
CN109043276A (en) * 2018-07-13 2018-12-21 吉林省长寿堂保健品有限公司 A kind of inonotus obliquus solid beverage and the preparation method and application thereof
CN113975305A (en) * 2021-09-14 2022-01-28 张志忠 Traditional Chinese medicine tea and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1081843A (en) * 1992-08-08 1994-02-16 李晓明 With the glossy ganoderma and hericium mushroom is the method that raw material is made beverage
CN1689460A (en) * 2004-04-23 2005-11-02 北京东萱元朝生物技术有限公司 Beverage capable of lowering and preventing high blood sugar
KR20060013065A (en) * 2004-08-05 2006-02-09 김진석 Functional bottled water
CN101053438A (en) * 2007-05-11 2007-10-17 俞文俊 Health care beverage
CN101317861A (en) * 2007-06-04 2008-12-10 付茂康 Oral liquid for the aged

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1081843A (en) * 1992-08-08 1994-02-16 李晓明 With the glossy ganoderma and hericium mushroom is the method that raw material is made beverage
CN1689460A (en) * 2004-04-23 2005-11-02 北京东萱元朝生物技术有限公司 Beverage capable of lowering and preventing high blood sugar
KR20060013065A (en) * 2004-08-05 2006-02-09 김진석 Functional bottled water
CN101053438A (en) * 2007-05-11 2007-10-17 俞文俊 Health care beverage
CN101317861A (en) * 2007-06-04 2008-12-10 付茂康 Oral liquid for the aged

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106962730A (en) * 2017-03-02 2017-07-21 王玉亭 A kind of ganoderma lucidum birch tear ginseng stilbene natural plant beverage and preparation method thereof
CN107136371A (en) * 2017-05-16 2017-09-08 莫力达瓦达斡尔族自治旗兴军农业生态发展有限公司 Fine and soft mulse of the blue or green juice birch of a kind of barley and preparation method thereof
CN109043276A (en) * 2018-07-13 2018-12-21 吉林省长寿堂保健品有限公司 A kind of inonotus obliquus solid beverage and the preparation method and application thereof
CN113975305A (en) * 2021-09-14 2022-01-28 张志忠 Traditional Chinese medicine tea and preparation method thereof

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Application publication date: 20151209

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