CN105104857A - Fermented feed for feeding wild boars for meat and production method thereof - Google Patents

Abstract

The invention discloses a fermented feed for feeding wild boars for meat, which is made of the following raw materials in parts by weight: 25-35 parts of corn stalks; 20-30 parts of cassava residues; 20-30 parts of sugarcane pith; 10-20 parts of corn; 10-20 parts of soybean meal; 3-5 parts of peanut skins; 2-5 parts of amino acids; 1-3 parts of compound enzymes; 0.1-0.3 parts of beneficial bacteria; 0.1-0.3 parts of trace elements; cutting the corn stalks into 2-5 cm long pieces for standby use; mixing the cut corn stalks, cassava residues, sugarcane piths, corn, soybean meal, peanut skins, compound enzymes and beneficial bacteria evenly according to the above parts by weight, then adding amino acids and trace elements of amino acid complex trace elements and evenly mixing, finally adding water in an amount of 30-35% of the weight of the feed, and sealing and fermenting for 5-10 days to obtain fermented feed for wild boars for meat. The invention has simple production process, wide source of raw materials, small investment, stable product quality, and fast growth and strong resistance of wild boars after eating.

Description

Fermented feed for feeding wild boars for meat and production method thereof

technical field

The invention relates to a feed for pigs, in particular to a fermented feed for feeding wild boars for meat and a production method thereof.

Background technique

Wild boar is also known as wild boar, Latin scientific name: Susscrofa, and it is an animal in the genus Pig. Divided into European wild boar and Asian wild boar, the number of chromosomes 2n between 36 and 38 has no reproductive barriers between each other. There are 27 subspecies of wild boar in the world, and there are some differences between subspecies and subspecies of karyotype. The number of chromosomes (2n) is between 36-38, such as Western European wild boar 2n=36 or 37, Japanese wild boar 2n=38, But there is no reproductive barrier between each other. They are widely distributed in the world, but due to factors such as human hunting and the sharp reduction of living environment space, the number has decreased sharply, and they have been listed as endangered species by many countries. Wild boars are omnivorous, eating whatever they can eat. Domestic pigs, one of the main sources of meat for humans today, were also domesticated from wild boars 8,000 years ago. Wild boars are not only very different in appearance from domestic pigs, but also grow much slower and heavier than domestic pigs. Wild boars are much like domestic pigs. But it has a small abdomen, long legs, brown hair, and teeth that grow outside the mouth. It weighs four to five hundred catties. It can fight tigers and often walks in groups. It can sweep pine resin, roll mud and sand all over the body to resist arrows. Wild boars are the most damaging crops and also eat insects. Its meat is red like horse meat, and it is better than domestic pigs, and the meat of sow wild boars is more delicious. China's wild boars are mainly distributed in the three northeastern provinces, Yunnan-Guizhou, Fujian, and Guangdong-Guangzhou. In the 1980s, my country began to artificially breed wild boars, which are mainly distributed in Fujian, Guangxi, Guangdong, Jiangxi and other provinces. Among them, the largest natural breeding base in the country is located in Zhaobao Ecological Farm in Fujian Province. Its mountain breeding method has been extended to the whole country Many provinces have reached Beijing.

The quality of wild meat is tender and mellow, rich in game, high in lean meat rate, low in fat content, rich in nutrition, containing 17 kinds of hydrogen acids and various trace elements, and the content of linoleic acid C18-2 is 2.5 times higher than that of domestic pigs. Acid is currently the only fatty acid that the human body needs and must be considered by the scientific community. It contains high linoleic acid and linolenic acid, which can be used as a new health food. It can reduce blood lipids and is beneficial to coronary heart disease and The prevention and treatment of cerebrovascular sclerosis also has obvious curative effect on human intestinal hemorrhage; it is of great significance to the growth and development of the human body; but the human body cannot synthesize it itself and must obtain it through food intake. Metabolic disorders; linoleic acid can promote the absorption of fat-soluble vitamins and reduce the deposition of cholesterol on the blood vessel wall. At the same time, linoleic acid has anticoagulant, antithrombotic and anti-oxidative effects on tissue cells, so eating wild pork with high content of linoleic acid has a good inhibitory effect on hyperlipidemia, high blood pressure, and arteriosclerosis. It promotes explosive power and durability, and because it is an ideal nourishing meat, it is very popular among people.

Modern animal husbandry is developing by leaps and bounds, providing a large amount of meat demand for the society and meeting the daily needs of ordinary people. However, the competition in the industry will intensify, the consumption awareness of ordinary people will become stronger and stronger, and high-quality healthy food will become more and more popular. The more popular it is, this is the general trend of social development. Pig breeding production and commercial operation are the inevitable products of the new era. Developing, integrating and optimizing wild boar resources, improving quality, improving technological content, and seizing the high-end consumer market are important magic weapons for making the wild boar industry stronger and bigger.

At present, wild boars are extremely popular in the market, and their benefits are more than ten times that of domestic pigs. Because it survives in nature for a long time, its disease resistance and survival rate are stronger than that of domestic pigs, and its breeding is safer. Therefore, breeding wild boar has become the first choice of many investors. However, the use of wild boar feed is extremely unreasonable. Wild boars are naturally resistant to coarse food and eat less. They only need to be fed two meals a day, so their growth is slow. In order to increase wild boar production, some farmers feed wild boars with full-price feed for domestic pigs, which makes wild boars grow too fat and pork quality declines. The market urgently needs feed suitable for feeding wild boars for meat, which not only ensures the quality of wild boars but also It can make the wild boar grow fast and lay the foundation for the development of the wild boar breeding industry. The open literature also reports some diets for wild boar, such as:

1. Chinese patent: a wild boar feed and its production method, application number: 200810051730.9, application date: 2008.12.30, the applicant Siping Hongzui Agricultural High-tech Development Co., Ltd., address: 136500 Lishu County Economic Development Zone, Jilin Province Hong Zui Animal Products Processing Park, Inventor: Ding De, Abstract: This invention relates to the technical field of wild boar feed. Disclosed is a wild boar feed and a preparation method thereof. The feed is formulated from feed grains and fresh grass. Feed grains include corn, peanut bran, bean cake, light fish meal, rice bran, stone powder, soybean skin, distiller's grains, salt, and additives; fresh grass includes alfalfa, sunflower grass, pearl Sorghum grass and ryegrass multiflora. The feed is mainly fresh grass. On the one hand, it greatly reduces the amount of feed grain used by wild boars during feeding. Stimulant, no drug residue, is a real green food. Feeding this feed increases feed intake, thereby increasing wild boar production.

2. Chinese patent: A wild boar feed and its preparation method, application number: 201210084045.2, application date: 2012.03.27, applicant: Dongzhi County Tianye Special Breeding Farmers Cooperative, address: 247200 Dongzhi County, Chizhou City, Anhui Province Changfeng Forest Farm, Bayin Village, Hu Town, Inventor: Wang Xinchun, Abstract: This invention discloses a wild boar feed formula and its preparation method, which is mainly based on the living habits of wild boar, according to the difference between young pigs, medium pigs and large pigs Different feed formulas are fed during the time period. After the feed is stirred and mixed evenly according to a certain weight portion, it is compacted and sealed for fermentation. The water content is 50-60%, and there is a slight wine smell or sour smell. According to the nutritional requirements of the wild boar, the invention screens out the best formula of the main raw material fungus chaff and bean curd residue, and effectively masters wild boar breeding and healthy farming techniques; it has multiple effects of being economical, practical, easy to master, and suitable for large areas.

3. Chinese patent: a domestic wild boar feed, application number: 201210329325.5, application date: 2012.09.08, applicant: Guo Haiyan, address: No. 39 Lugu Street, Changzi County, Changzhi City, Shanxi Province, 046000, inventors: Guo Haiyan, Tong Yuqin, abstract Summary of the invention: this invention discloses a kind of domestic wild boar feed. It is made from Leymus chinensis, Rumex, dandelion, horseshoe grass, bitter cabbage, rhubarb leaves, bean stalks, corn, and bran. The invention has high nutritional content and can prevent wild boar from getting angry, constipation, Heat-clearing and detoxifying, etc. Problems such as anorexia, slow growth, jumping and escaping of wild boars in captivity have been changed, and the lean meat rate has been increased.

4. Chinese patent: A preparation method for fattening wild boar feed, application number: 201310088189.X, application date: 2013.03.20, applicant: Jiangsu Huafeng International Agricultural Expo Park Co., Ltd., address: 221400 Xinyi, Xuzhou City, Jiangsu Province South of Provincial Highway 323, Wayao Town, City, Inventors: Lu Min, Fan Zhange, Abstract: This invention discloses a preparation method for fattening wild boar feed, which belongs to the field of feed processing; the invention is based on corn, sorghum, and dried potato , rapeseed cake, leaves, distiller's grains, peanut straw, hay, salt, silkworm chrysalis, trace element additives, Chinese herbal medicine additives (composed of Atractylodes macrocephala, cinnamon sticks, hawthorn, astragalus, Guanzhong, skullcap, codonopsis, angelica, Shouwu, safflower, Chuanqiong, Fangfeng, Smilax tuckahoe, Daqingye, garlic and a total of 15 Chinese herbal medicines are boiled) as raw materials to prepare fattening wild boar feed. Increase appetite, increase feed intake, excite gastrointestinal tract, improve digestion and absorption function, improve feed utilization rate, fattening wild boars grow rapidly, have good meat quality, and have strong disease resistance after eating.

5. Chinese patent: a wild boar feed and its preparation method and application, application number: 201310214541.X, application date: 2013.05.31, applicant: Jurong City Wangzhuang Livestock and Poultry Professional Cooperative, address: 212443 Zhenjiang City, Jiangsu Province Xifeng, Zhaojiatang, Houbai Town, Jurong City, Wangzhuang Livestock and Poultry Professional Cooperative, Jurong City, Inventors: Xu Huaigui, Yang Wenwu, Zhou Qingling, Qi Chunmei, Zhang Gennian, Tao Yunzhi, Abstract: This invention discloses a wild boar feed, which consists of the following components Made from: barley, brown rice, buckwheat, sorghum, broomcorn millet, leather powder, pea, flax cake, fish meal, alfalfa powder, calcium carbonate, multivitamin, multi-mineral compound, core additive; among them, the core additive is made of the following components: Chinese yam, Agrimony, Atractylodes macrocephala, Burnet, Zihua Diding, Gaolu, Scutellaria baicalensis, Magnolia officinalis. The wild boar feed provided by the invention can not only provide the basic nutrients of wild boar, ensure the growth efficiency of wild boar, improve the fattening efficiency of wild boar, but also improve the meat quality of wild boar by optimizing the feed formula and adding core additives, with high safety and wide source of raw materials , Low price.

6. Chinese patent: A wild boar feed and its preparation method, application number: 201310378020.8, application date: 2013.08.27, applicant: Anhui Ruisen Biotechnology Co., Ltd., address: 231200 Taohua, Feixi County, Hefei City, Anhui Province No. 240, Zipeng Road, Industrial Park, Inventors: Wei Yang, Xiang Zhongju, Abstract: This invention discloses a wild boar feed and its preparation method. The weight parts of its raw materials are: corn 900-1000, soybean meal 300-350 , corn stalk powder 450-500, sunflower stalk powder 300-340, millet 30-35, shrimp shell powder 20-23, salt 2-3, plantain 10-12, thousand needles 8-10, red bean 3-4, black beans 8-10, cinnamon bark 1-2, Atractylodes macrocephala 3-4, thorn fruit vine 2-3, thorn pear root 3-4, loofah 10-12, grape leaves 13-16, food attractant 5- 10. The wild boar feed of this invention has a reasonable proportion, rich nutrition, good palatability, and contains a large amount of protein, trace elements and multivitamins necessary for animal growth. Chinese herbal medicines such as cinnamon bark, Atractylodes macrocephala, thorn fruit vine and thorn pear root can promote the appetite of fattening wild boars, increase feed intake, stimulate the gastrointestinal tract, improve digestion and absorption functions, and improve feed utilization. After eating wild boars, they grow rapidly and have good meat quality , Strong disease resistance.

After research, it is found that some of the wild boar feeds reported in the above-mentioned open literature have high preparation costs, and some wild boars grow slowly.

Contents of the invention

The purpose of the present invention is to provide a fermented feed for feeding wild boars with simple production process, wide source of raw materials, low cost, stable product quality, fast growth and strong resistance after eating wild boars, and a production method thereof.

In order to achieve the above object, the technical scheme adopted in the present invention is as follows:

The fermented feed for feeding wild boars of the present invention comprises the following raw materials in parts by weight:

25-35 parts of corn stalks;

20-30 parts of cassava residue;

20-30 parts of sugarcane pith;

10-20 parts of corn;

10-20 parts of soybean meal;

3-5 parts of peanut skin;

2-5 parts of amino acids;

1-3 copies of compound enzyme;

0.1-0.3 copies of beneficial bacteria;

Trace elements 0.1-0.3 parts.

The production method of the fermented feed for feeding wild boars is as follows: cut corn stalks into 2-5 cm long for later use; 0.5-1 times the weight, the temperature is kept at 40-80 °C, and the time is more than 2 hours to obtain amino acid complexed trace elements. After the bacteria are mixed evenly according to the above weight parts, then add amino acid complexing trace elements and mix evenly, and finally add water amount of 30-35% of the feed weight, put it in a container or a cement pool, compact it, seal it and ferment for 5-10 days. Fermented wild boar feed for meat can be obtained.

Described cassava residue is the fresh cassava residue filtered out by starch production, which is the leftovers of cassava starch factory. There are a large number of starch factories in Guangxi, Guangdong, Hainan and other provinces. When cassava is used to process and produce starch, a lot of cassava residue will be produced. Many farmers often use cassava dregs as feed. The main components of cassava dregs are starch and cellulose, and a small amount of protein. Farmers mix cassava dregs with some feed to cook and feed pigs, but only use cassava dregs To feed pigs or mix cassava dregs with feed to feed pigs, not only is it tiring and expensive, it can only fill the stomach, not only the nutrient digestion and absorption rate of cassava dregs itself is extremely low, but pigs do not like to eat, grow slowly, and hair loss Long, the loss outweighs the gain. In particular, many farmers do not store cassava dregs, but simply pile them up and cover them with film. The cassava dregs will turn yellow or black within a day or two (aflatoxin pollution), and often cause poisoning after feeding them to animals. , Frequent onset.

The amino acid is one or more of lysine, threonine, methionine and cystine.

The compound enzyme is a glucoamylase and a cellulolytic enzyme with a weight ratio of 1:1.

The beneficial bacteria are two or more of Bacillus megaterium, lactic acid bacteria, Bacillus subtilis and lactic acid bacteria, and their weight ratio can be 1:1.

The trace elements are iron, copper, zinc, iodine, cobalt, manganese and selenium; the mass ratio of iron, copper, zinc, iodine, cobalt, manganese and selenium is 1-3:1-2:1-3:1 -2:1-2.5:0.5-1:0.1-0.3.

The fermented wild boar feed for meat is further added with Chinese herbal medicines.

The Chinese herbal medicine accounts for 2-5% of the total weight of the feed; the raw material parts by weight of the Chinese herbal medicine are: 30-40 parts of mulberry leaves; 25-30 parts of licorice; 20-25 parts of lobelia; 10-18 copies of Passepartout; 10-15 copies of Banzhilian.

The mulberry leaves are fresh mulberry leaves that have just been picked from the mulberry tree and are clean and free of drug residues. They are washed and cut into 2-3 cm wide; , mulberry tree, etc., [Latin plant animal mineral name]: MorusalbaL, which is produced in most parts of the country, and is a raw material for silkworm breeding; [nature and flavor]: bitter; sweet; cold in nature. [return through]: return lung meridian; Liver. [Functions and Indications]: clearing the liver and nourishing the liver, dispersing wind-heat; clearing the lung; improving eyesight; wind-heat cold; at the beginning of wind-temperature, fever and headache, sweating with aversion to wind, cough and chest pain; or dry cough without phlegm; dry throat Thirst; wind-heat and disturbance of liver yang; red eyes, swelling and pain. Some people say that mulberry leaves are the king of plants, and have the reputation of "Ginseng warms and nourishes, and mulberry leaves clear and nourishes". It is rich in 17 kinds of amino acids, crude protein and crude fat. It is a plant with the same origin of medicine and food confirmed by the Ministry of Health. food source.

Described Radix Glycyrrhizae, alias: Guolao, Sweet Grass, Ural Glycyrrhizae, Sweet Root; Latin formal name used at school: Glycyrrhizauralensis Fisch.; Fabaceae, Glycyrrhizae perennial herb, root and rhizome stout, is a kind of tonic Chinese herbal medicine. A kind of medicine that is very good for the human body. The medicinal parts are roots and rhizomes. The root is cylindrical in shape, 25-100 cm long and 0.6-3.5 cm in diameter. The outer skin is of different tightness, and the surface is reddish brown or grayish brown. The rhizome is cylindrical, with bud scars on the surface and pith in the middle of the section. Slight gas, sweet and special. Functions and indications: heat-clearing and toxic substances removing, eliminating phlegm and relieving cough, abdominal distension and so on. Like dark and humid, dry climate with long sunshine and low temperature. Licorice mostly grows in arid and semi-arid desert steppes, desert edges and loess hilly areas. The roots and rhizomes are used medicinally.

The lobelia is a small perennial herbaceous plant of Campanulaceae, Latin scientific name: LobeliachinensisLour. The height of the plant is about 10cm, the stem is round, the whole plant is smooth and glabrous, lying flat, about 5-15cm long. The leaves are alternate, sessile and narrow, entire or sparsely toothed, lanceolate or strip-long. There are 5 petals like lotus petals, 8 to 10mm long, and they are named because the petals are all biased to one side. Fruit obconically shaped. The flowering period is from May to August, and the fruiting period is from August to October. The whole herb is used as medicine, which has the effects of diuretic, swelling, heat-clearing and detoxifying, and can be used to treat abdominal edema, facial and foot edema, carbuncle and boils, snake bites, etc.

The described chicken bone grass is the dry whole plant of the leguminous plant Acacia guangzhou. [English name]: AbrusHerb; [medicinal material scientific name]: Herba Abri; [nature and flavor]: sweet, bitter; cool; non-toxic; [meridians]: heart; lung; liver; stomach; kidney channel; Promoting dampness, dissipating blood stasis and relieving pain. Mainly jaundice hepatitis, stomach pain, rheumatic bone pain, bruises and stasis pain, mastalgia. It is commonly used for damp-heat jaundice, flank discomfort, epigastric distension and pain, mastitis swelling and pain. Chicken bone grass can also be used to make soup for food therapy in the wet season of spring and summer.

The Passepartout is the dry mature inflorescence of Liquidambarformosana Hance, a plant of Hamamelidaceae. Harvest the fruits in winter when they are ripe, remove impurities, and dry. Passepartout's [medicinal material scientific name]: FRUCTUSLIQUIDAMBARIS; [meridian distribution of nature and flavor] bitter, flat. Return liver, kidney channel. [Functions and Indications] Dispelling wind and activating collaterals, diuresis and dredging menstrual flow. For arthralgia, numbness and spasm, edema and fullness, breast oligomenorrhea.

Described Scutellaria barbata, Latin formal name used at school: ScutellariabarbataD.Don; Another name: Scutellaria barbataD.Don; Another name: Scutellaria barbataD.Don; Scutellaria baicalensis of the Lamiaceae is a perennial herb. The height of half-branch lotus can reach 55 cm. It is densely clustered, with colorful flowers and a long flowering period. It is an excellent flower for decorating grasslands, slopes and roadsides. It is also suitable for planting on the edge of flower beds and flower borders. The potted plants are small and exquisite and can be displayed on the balcony. , window sills, corridors, in front of doors, poolsides and courtyards and other places to watch. [nature and flavor]: acrid in the mouth; bitter; cold in nature. [return through]: return lung meridian; Liver meridian; Kidney meridian. 【Function】: heat-clearing and toxic substances removing; dissipating blood stasis and hemostasis; inducing diuresis and detumescence. [Indications]: pyretic carbuncle, sore throat, lung abscess, intestinal abscess, scrofula, poisonous snake bites, bruises, hematemesis, epistaxis, stranguria, edema, ascites and cancer.

Outstanding substantive features and remarkable progress of the present invention are:

1. The invention has simple production process, wide sources of raw materials, small investment, stable product quality, economical and practical meat wild boar grows fast after eating, has a strong physique, and raising a meat wild boar saves 400-500 yuan compared with using full-price feed.

2. The protein content of the fermented feed of the present invention is high, the protein content is 10-12%, and the cellulose is also as high as 10%.

3. The fermented wild boar feed for meat of the present invention is further added with Chinese herbal medicine, so that the wild boar for meat will not have internal heat and has strong resistance after eating.

Detailed ways

In order to introduce the present invention in more detail, the present invention will be further described below in conjunction with the embodiments.

Example 1:

The fermented feed for feeding wild boars of the present invention consists of the following raw materials in parts by weight:

25 parts of corn stalks;

20 parts of cassava dregs;

20 parts of sugarcane pith;

10 parts corn;

10 parts soybean meal;

3 parts peanut skin;

2 parts of amino acid;

1 compound enzyme;

0.1 portion of beneficial bacteria;

0.1 parts of trace elements.

The production method of the fermented feed for feeding wild boars is as follows: cut corn stalks into 2 centimeters for later use; after mixing the amino acids and trace elements uniformly according to the above-mentioned parts by weight, the amount of water added is 1/2 of the total weight of amino acids and trace elements. 0.5 times, the temperature after mixing is kept at 40°C, and the time is more than 2 hours to obtain amino acid complexed trace elements. After the parts by weight are mixed evenly, add amino acid complexing trace elements and mix evenly, and finally add water amounting to 30% of the feed weight, put it in a container or a cement pool, compact it, seal it and ferment for 5 days, and then you can get wild boar fermented feed for meat .

The cassava residues are fresh cassava residues filtered out from starch production.

The amino acid is one or more of lysine, threonine, methionine and cystine.

The compound enzyme is a glucoamylase and a cellulolytic enzyme with a weight ratio of 1:1.

The beneficial bacteria are: two or more of Bacillus megaterium, lactic acid bacteria, Bacillus subtilis and lactic acid bacteria.

Described trace element is iron, copper, zinc, iodine, cobalt, manganese and selenium; The mass ratio of iron, copper, zinc, iodine, cobalt, manganese and selenium is 1:1:1:1:1:0.5:0.1 .

The fermented wild boar feed for meat is further added with Chinese herbal medicines.

Described Chinese herbal medicine, it accounts for 2% of feed gross weight.

Example 2:

The fermented feed for feeding wild boars of the present invention consists of the following raw materials in parts by weight:

30 parts of corn stalks;

25 parts of cassava residue;

25 parts of sugarcane pith;

15 parts corn;

15 parts of soybean meal;

4 parts peanut skin;

3 parts of amino acid;

2 parts of compound enzyme;

0.2 copies of beneficial bacteria;

0.2 parts of trace elements.

The production method of the fermented feed for feeding wild boars is as follows: cutting corn stalks into 3 cm long for standby; mixing the amino acids and trace elements uniformly according to the above-mentioned parts by weight, adding water equal to the total weight of the amino acids and trace elements 0.8 times, the temperature after mixing is kept at 60°C, and the time is more than 2 hours to obtain amino acid complexed trace elements. After mixing the parts by weight evenly, add amino acid complexing trace elements and mix evenly, and finally add water amounting to 32% of the feed weight, put it in a container or a cement pool, compact it, seal it and ferment it for 8 days, and then you can get wild boar fermented feed for meat .

The cassava residues are fresh cassava residues filtered out from starch production.

The amino acid is one or more of lysine, threonine, methionine and cystine.

The compound enzyme is a glucoamylase and a cellulolytic enzyme with a weight ratio of 1:1.

The beneficial bacteria are: two or more of Bacillus megaterium, lactic acid bacteria, Bacillus subtilis and lactic acid bacteria.

Described trace element is iron, copper, zinc, iodine, cobalt, manganese and selenium; The mass ratio of iron, copper, zinc, iodine, cobalt, manganese and selenium is 2:1.5:2:1.5:2:0.8:0.2 .

Chinese herbal medicines are further added to the traditional Chinese medicine additives of wild boar fermented feed for meat.

Described Chinese herbal medicine, it accounts for 3% of feed gross weight.

Example 3:

The fermented feed for feeding wild boars of the present invention consists of the following raw materials in parts by weight:

35 parts of corn stalks;

30 parts of cassava residue;

30 parts of sugarcane pith;

20 parts of corn;

20 parts of soybean meal;

5 parts peanut skin;

5 parts of amino acid;

3 parts of compound enzyme;

0.3 copies of beneficial bacteria;

0.3 parts of trace elements.

The production method of the fermented feed for feeding wild boars is as follows: cut corn stalks into 5 cm long for standby; after mixing the amino acids and trace elements uniformly according to the above-mentioned parts by weight, add water equal to the total weight of the amino acids and trace elements 1 times, the temperature after mixing is kept at 80°C, and the time is more than 2 hours to obtain amino acid complexed trace elements. After mixing the parts by weight evenly, add amino acid complexing trace elements and mix evenly, and finally add water amounting to 35% of the feed weight, put it in a container or a cement pool, compact it, seal it and ferment for 10 days, and then you can get wild boar fermented feed for meat .

The cassava residues are fresh cassava residues filtered out from starch production.

The amino acid is one or more of lysine, threonine, methionine and cystine.

The compound enzyme is a glucoamylase and a cellulolytic enzyme with a weight ratio of 1:1.

The beneficial bacteria are: two or more of Bacillus megaterium, lactic acid bacteria, Bacillus subtilis and lactic acid bacteria.

Described trace element is iron, copper, zinc, iodine, cobalt, manganese and selenium; The mass ratio of iron, copper, zinc, iodine, cobalt, manganese and selenium is 3:2:3:2:2.5:1:0.3 .

Chinese herbal medicines are further added to the traditional Chinese medicine additives of wild boar fermented feed for meat.

Described Chinese herbal medicine, it accounts for 5% of feed gross weight.

Application example:

Fang XX, a wild boar domesticator in Heng County, Guangxi, used full-price feed to raise wild boars for meat in 2012-2013, used the fermented feed of the present invention to raise wild boars for meat in 2013-2014, and raised wild boars for meat in 2013-2014. The feed cost is 480 yuan less than that in 2012-2013, and the meat wild boars raised in 2013-2014 at the same time weighed 30 catties on average each head than the meat wild boars raised in 2012-2013; The fermented feed is tested, and the protein content is 10-12%, and the cellulose is 8-11%.

Claims (9)

1. A fermented feed for feeding wild boars for meat, characterized in that: comprising the following raw materials in parts by weight: 25-35 parts of corn stalks; 20-30 parts of cassava residue; 20-30 parts of sugarcane pith; 10-20 parts of corn; 10-20 parts of soybean meal; 3-5 parts of peanut skin; 2-5 parts of amino acids; 1-3 copies of compound enzyme; 0.1-0.3 copies of beneficial bacteria; Trace elements 0.1-0.3 parts. 2. The fermented feed for feeding wild boars for meat according to claim 1 is characterized in that: its production method is: cutting corn stalks into 2-5 cm long standby; amino acid and trace elements are mixed uniformly according to the above weight parts Finally, the amount of water added is 0.5-1 times the total weight of amino acids and trace elements. After mixing, the temperature is kept at 40-80 ° C. After more than 2 hours, amino acid complexed trace elements are obtained. After the pith, corn, soybean meal, peanut skin, compound enzyme and beneficial bacteria are mixed evenly according to the above weight parts, then add amino acid complexing trace elements and mix evenly, and finally add water of 30-35% of the feed weight, put it in a container or The cement pool is compacted, sealed and fermented for 5 to 10 days to obtain fermented wild boar feed for meat. 3. The fermented feed for feeding wild boars for meat according to claim 1, characterized in that: said cassava dregs are fresh cassava dregs filtered from starch production. 4. The fermented feed for feeding wild boars for meat according to claim 1, characterized in that: said amino acid is one or more of lysine, threonine, methionine and cystine. 5. The fermented feed for feeding wild boars for meat according to claim 1, characterized in that: the compound enzyme is glucoamylase and cellulolytic enzyme, and its weight ratio is 1:1. 6 . The fermented feed for feeding wild boars for meat according to claim 1 , wherein the beneficial bacteria are two or more of Bacillus megaterium, lactic acid bacteria, Bacillus subtilis and lactic acid bacteria. 7. The fermented feed for feeding wild boars for meat according to claim 1, characterized in that: said trace elements are iron, copper, zinc, iodine, cobalt, manganese and selenium; iron, copper, zinc, iodine, cobalt The mass ratio of manganese and selenium is 1-3:1-2:1-3:1-2:1-2.5:0.5-1:0.1-0.3. 8. The fermented feed for feeding wild boars for meat according to claim 1, characterized in that: the fermented feed for wild boars for meat is further added with Chinese herbal medicines. 9. The fermented feed for feeding wild boars for meat according to claim 8, characterized in that: the Chinese herbal medicine accounts for 2-5% of the total weight of the fermented feed.