CN1050977C - Poly cereal milk powder substitute and its producing method - Google Patents
Poly cereal milk powder substitute and its producing method Download PDFInfo
- Publication number
- CN1050977C CN1050977C CN96115188A CN96115188A CN1050977C CN 1050977 C CN1050977 C CN 1050977C CN 96115188 A CN96115188 A CN 96115188A CN 96115188 A CN96115188 A CN 96115188A CN 1050977 C CN1050977 C CN 1050977C
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- China
- Prior art keywords
- milk powder
- rice
- sucrose
- yellow maize
- soybean
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- Dairy Products (AREA)
Abstract
The present invention relates to polynary grain milk powder which is prepared from 100 wt % of yellow maize, 57 to 70 wt % of sorghum rice, 28 to 40 wt % o soybean, 28 to 30 wt % of rice, 28 to 30 wt % of mung bean and 2 8 to 42 wt % of sucrose; a proper quantity of ripe sesame is additionally added for seasoning. The present invention comprises six production processes of mixing, puffing, pulverization, secondary mixing, secondary pulverization and packaging. The polynary grain milk powder is taken by hot water at the temperature of 80 DEG C and has the advantages of coarse food grain as main material, rich nutrition, various beneficial constituent, good taste, convenience eating, salubrity, low price, short production process, simple equipment, simple production operation and no environmental pollution.
Description
The present invention relates to the technical formula and the manufacturing technology thereof of cereal milk powder substitute, particularly is the technical formula and the manufacturing technology thereof of the polynary milk powder of primary raw material with thick coarse cereals.
The milk powder based food is a lot of on the current market, as milk powder, soymilk, bean powder, black sesame paste or the like.The said milk powder goods respectively have its advantage.In general, mouthfeel is good, and is nutritious, useful health.Its weak point is: the nutrition kind is more single in every kind of milk powder product, and is too meticulous, for the multiple nutrients composition that satisfies needed by human body, big distance arranged, and particularly lacks the multiple nutrients composition that is contained in the thick coarse cereals.The manufacture method of these milk powder is also complicated.
The objective of the invention is, a kind of poly cereal (is major ingredient with corn, sorghum rice) milk powder and manufacture method thereof are provided.
The present invention is achieved through the following technical solutions;
With yellow maize and sorghum rice is major ingredient, is equipped with a certain proportion of soybean, rice, mung bean, sucrose and auxiliary material (sesame or shelled peanut), through batch mixing, expanded, pulverizing, rerolling, secondary pulverize, packing six procedures make packed poly cereal milk powder substitute.
Its concrete technical formula and manufacturing process are described below:
One, raw material technical formula
1. material name technical indicator
Yellow maize removes the peel moisture 14～16%
Sorghum rice moisture 12～15%
Defilming soybean water content 14～16%
Rice moisture 12～15%
Mung bean removes the peel moisture 12～15%
Sucrose is commercially available
Ripe sesame (or ripe shelled peanut)
2. technical formula
The material name weight ratio
Yellow maize 100
Sorghum rice 57～70
Soybean 28～40
Rice 28～30
Mung bean 28～30
Sucrose 28～42
Ripe sesame is an amount of
Two, manufacturing process
This technology by batch mixing, expanded, pulverizing, rerolling, secondary pulverize, packing six procedures form.
1. batch mixing
It is good that yellow maize, sorghum rice, soybean, rice, mung bean are pressed the formula rate weighing, puts into batch mixer, mixes.
2. expanded
With the material that mixes, drop into continuously and carry out expandedly in the bulking machine, make puff.
3. pulverize
It is 40 purpose particles that expanded material is crushed to fineness with pulverizer.
4. rerolling
Material and sucrose that pulverizing is over are good by the formula rate weighing, add an amount of ripe sesame again, drop in the batch mixer, mix.
5. secondary is pulverized
With the material that mixes, be 60～80 purpose granules with the pulverizer smashing fineness.
6. pack
At first with the milk powder pack, again with packed milk powder vanning.
The present invention is raw materials used based on corn and sorghum rice, and corn peeling keeps plumule during use, and because of containing linoleic acid and more ovum phosphoric acid in the embryo oil, they have preventing arteriosclerosis respectively, blood circulation hinders and strengthen the function of memory.With white maize also can, but be good with yellow maize.Because of containing a large amount of carrotene and vitamin Es in the yellow maize to the human body beneficial.Mung bean flavor in the prescription is sweet, cold in nature, has function clearing heat and detoxicating, the detumescence ventilation.In the prescription: sorghum rice proportion is bigger, and crude fibre is more; Soybean is bigger to the benefit of human body; Rice is the indispensable food of human body.Sucrose and sesame (or shelled peanut) are mainly in order to seasoning, and their nutrition is also very abundant.
Contain protein 12～13% in this milk powder, fat 5.8～6%, total reducing sugar is more than 35%, and starch about 40% also contains a large amount of carrotene, amino acid, riboflavin, vitamin E, Cobastab
1, B
2, B
3, B
6With the necessary calcium of human body (Ca), phosphorus (P), magnesium (Mg), potassium (K), sodium (Na), selenium (Se), iron (Fe), copper (Cu), brill (Co), zinc (Zn), manganese various trace elements such as (Mn).
Product quality meets national standard.
The eating method of this milk powder: take after mixing it with water with 80 ℃ of hot water.
The advantage of this milk powder is, coarse food grain is main, nutritious, contains the multiple beneficial composition, and mouthfeel is good, and instant is good for health, and is cheap.Its manufacturing process flow is short, equipment is simple, and production operation is also simple.Non-environmental-pollution.
The present invention does not have figure.
Claims (3)
1. poly cereal milk powder substitute is made up of grain dust and sugar, it is characterized in that technical formula is:
(1), material name, technical indicator
The material name technical indicator
Yellow maize peeling water content 14～16%
Sorghum rice water content 12～15%
Defilming soybean water content 14～16%
Rice water content 12～15%
Mung bean peeling water content 12～15%
Sucrose commercial goods sugar
Ripe sesame
(2), technical formula
The material name weight ratio
Yellow maize 100
Sorghum rice 57～70
Soybean 28～40
Rice 28～30
Mung bean 28～30
Sucrose 28～42
Ripe sesame is an amount of
(3), product performance
By weight ratio weighing yellow maize, sorghum rice, soybean, rice, the mung bean of technical formula, mix, expanded and be crushed to 40 order particles, in material, add sucrose and an amount of ripe sesame again, the weight ratio that adds yellow maize in sucrose and the material is 28～42: 100, with above-mentioned mixing of materials evenly and be crushed to 60～80 orders, be finished product again.
2. polynary milk powder according to claim 1 is characterized in that auxiliary material is ripe shelled peanut.
3. the manufacture method of poly cereal milk powder substitute, it is characterized in that by batch mixing, expanded, pulverizing, rerolling, secondary pulverize, packing six procedures form,
(1) batch mixing
Yellow maize, sorghum rice, soybean, rice, mung bean is good by the technical formula weighing of 100: 57～70: 28～40: 28～30: 28～30 weight ratio, put into batch mixer and mix,
(2) expanded
With the material that mixes, drop into bulking machine continuously, make puff,
(3) pulverize
It is 40 purpose particles that puff is crushed to fineness with pulverizer,
(4) rerolling
Material that pulverizing is over and sucrose by formula rate, be that the weight ratio of yellow maize in sucrose and the material is that 28～42: 100 weighings are good, add an amount of ripe sesame again, drop in the batch mixer, mix,
(5) secondary is pulverized
With the material that mixes, being crushed to fineness with pulverizer is 60～80 purpose granules,
(6) packing
Packing of Dried Milk is become bag, again with the packed case of milk powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96115188A CN1050977C (en) | 1996-04-03 | 1996-04-03 | Poly cereal milk powder substitute and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96115188A CN1050977C (en) | 1996-04-03 | 1996-04-03 | Poly cereal milk powder substitute and its producing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1136405A CN1136405A (en) | 1996-11-27 |
| CN1050977C true CN1050977C (en) | 2000-04-05 |
Family
ID=5122473
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96115188A Expired - Fee Related CN1050977C (en) | 1996-04-03 | 1996-04-03 | Poly cereal milk powder substitute and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1050977C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100462426C (en) * | 2006-01-24 | 2009-02-18 | 程世伦 | Pure natural washing powder agent dedicated for dishware and its production method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1046448A (en) * | 1990-05-10 | 1990-10-31 | 郑州市乳制食品厂 | The preparation technology of puffed serial food |
| CN1089101A (en) * | 1993-07-13 | 1994-07-13 | 王滨鸿 | Nutrient instant porridge |
| CN1108898A (en) * | 1994-03-21 | 1995-09-27 | 胡建平 | Process for producing edible plant flour |
-
1996
- 1996-04-03 CN CN96115188A patent/CN1050977C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1046448A (en) * | 1990-05-10 | 1990-10-31 | 郑州市乳制食品厂 | The preparation technology of puffed serial food |
| CN1089101A (en) * | 1993-07-13 | 1994-07-13 | 王滨鸿 | Nutrient instant porridge |
| CN1108898A (en) * | 1994-03-21 | 1995-09-27 | 胡建平 | Process for producing edible plant flour |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100462426C (en) * | 2006-01-24 | 2009-02-18 | 程世伦 | Pure natural washing powder agent dedicated for dishware and its production method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1136405A (en) | 1996-11-27 |
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