CN105077029A - Dinner replacing powder containing zinc-rich barley grass and preparation method of dinner replacing powder - Google Patents

Abstract

The invention relates to a zinc-rich barley seedling dinner meal replacement powder and a preparation method thereof, belonging to the technical field of health-care functional foods. The dinner meal replacement powder is made of the following raw materials in mass percentage: 20-50% of zinc-rich barley seedling powder, 10-20% of fruit enzyme powder, 2-8% of mushroom enzyme powder, 10-30% of fruit and vegetable powder, large Rice flour 10-25%, konjac powder 3-8%, cooked nuts 3-10%. The preparation method is as follows: fully mix fruit and vegetable powder, mushroom enzyme powder, fruit enzyme powder, and zinc-rich barley seedling micropowder, and seal it for later use; Sieve, and take the undersize; finally, fully mix the sealed mixture with the undersize, subpackage and sterilize. The invention solves the problems of the existing barley seedling solid drink with rough taste, heavy grass flavor and rapid stratification after brewing, and has the effects of meal replacement, weight loss, gastrointestinal function regulation, and immunity enhancement, and its preparation method is simple and easy to implement. industrialization.

Description

Zinc-rich barley seedling dinner meal replacement powder and preparation method thereof

technical field

The invention relates to a zinc-rich barley seedling dinner meal replacement powder and a preparation method thereof, belonging to the technical field of health-care functional foods.

Background technique

Studies have found that the nutritional value of barley seedlings is much higher than that of barley grains, and the young stems and leaves of barley seedlings with a plant height of 10-20cm contain very rich chlorophyll, protein, vitamins, minerals and various active ingredients, such as superoxide dismutation Enzyme, peroxidase, cytochrome oxidase, lipoxygenase, transhydroxylase and more than 20 kinds of enzymes. In addition, barley seedlings are also rich in dietary fiber, which can control the rise in blood sugar after meals and reduce the burden on the pancreas. It is a good food for diabetics and hyperlipidemia patients.

The three-dimensional soilless cultivation of wheat seedlings is a cultivation method in which the plants are fixed with substrates and watered with nutrient solution without using natural soil. Soilless cultivation can artificially create a good rhizosphere environment, which can effectively prevent soil diseases and soil heavy metal pollution. It can fully meet the needs of crops for minerals, water, gas and other environmental conditions through nutrient solution. It has a small footprint and is clean. No pollution, planting and harvesting can be industrialized, product quality is high-quality and controllable, green and pollution-free.

Zinc is an essential micronutrient element for the human body. More than 100 zinc-containing enzymes have been found in organisms. Zinc is closely related to body development, bone growth, immune function, protein and nucleic acid metabolism, and enzyme activity. The source of zinc in the body mainly depends on Food intake, the current domestic zinc supplement products are mainly developed and produced for children, and there is a lack of exclusive zinc supplement products for other groups of people.

Fruit enzyme powder and mushroom enzyme powder refer to one or more fresh fruits and one or more mushrooms as raw materials, which are fermented by a variety of beneficial bacteria, and are rich in vitamins, enzymes, minerals and organic Functional microbial fermentation products of secondary metabolites such as acids. Microbial enzymes not only preserve the inherent nutrients in the fermentation raw materials, but also increase the active ingredients in a large amount, and produce some new biologically active ingredients and biological enzymes. Jiang Zengliang's research shows that enzyme products have good antioxidant properties, such as raspberry enzyme's ability to scavenge DPPH free radicals, superoxide free radicals and ABTS free radicals, which is better than that of Vc control. Zhao Jinfeng of Heilongjiang Bayi Agricultural University found that plant enzymes can significantly promote the small intestine propulsion of mice with constipation and shorten the time for the first defecation of mice with constipation. Therefore, it is believed that enzymes have a significant laxative function.

The barley seedling product in the prior art is mainly the barley seedling powder, and its production and processing method is to plant the barley seedlings in the field, and when the barley seedlings are 20-30cm high, the above-ground parts are harvested, cleaned, dried or dried, pulverized, and processed. It is obtained by sieving, or the barley grass powder is obtained by washing, drying, wet crushing and extracting, filtering, concentrating the filtrate and drying. The growth conditions of barley seedlings planted in the field are not easy to control, and are easily affected by diseases and insect pests or heavy metal pollution in the soil. Moreover, when the plant height is less than 20 cm, harvesting is labor-intensive. In addition, the particle size of barley grass powder on the market is generally larger than 106 μm, and the raw barley grass is harvested three times in a row. When the particle size of the barley grass powder is larger than 106 μm, the brewed barley grass powder suspension has a rough taste and poor solubility, and it will quickly stratify after mixing. The wheat seedlings harvested in the second and third crops have a strong grassy taste and lack the wheat aroma of the first crop.

Contents of the invention

The purpose of the present invention is to provide a zinc-rich barley seedling dinner meal replacement powder, which solves the problems of the barley seedling solid drink in the prior art, which has a rough taste, a strong grassy taste, and rapid stratification after brewing. It is rich in short peptide protein, dietary Fiber and vitamins, rich in zinc and various bioactive components, have the effects of meal replacement for weight loss, regulation of gastrointestinal function, and enhancement of immunity; the invention also provides a preparation method thereof.

The zinc-rich barley seedling meal replacement powder for dinner of the present invention is made of the following raw materials in mass percentage:

Wherein, it is preferably made of the raw materials of the following mass percentages:

The preparation of the zinc-rich barley seedling powder comprises two steps of barley seedling cultivation and barley seedling micropowder processing:

(1) Cultivation of barley seedlings:

Use vermiculite as the substrate for soilless cultivation, apply nutrient solution during the emergence and growth of barley, and add zinc sulfate to the nutrient solution to enrich zinc ions in the barley seedlings. After the barley seedlings grow to a suitable height, they are harvested by removing the roots. ;

(2) Micro-powder processing of barley seedlings:

The harvested barley seedlings are soaked in salt water, rinsed with clear water, and then dried, and then subjected to vacuum freeze-drying, coarse crushing and ultrafine crushing to obtain zinc-rich barley seedling micropowder.

Wherein, preferred technical scheme is:

The amount of zinc sulfate added in the step (1) is 300-320 mg/L; when the barley seedlings grow to a height of 10-20 cm, it takes about 10-15 days to remove the roots and harvest.

The nutrient solution can be a conventional nutrient solution, or the following nutrient solution can be preferred:

The nutrient solution is composed of the following components (mg/L): calcium nitrate 1260, potassium sulfate 250, potassium dihydrogen phosphate 350, magnesium sulfate 537, ammonium sulfate 237, EDTA iron sodium salt 20-40, ferrous sulfate 15, boric acid 2.86 , borax 4.5, manganese sulfate 2.13, copper sulfate 0.05.

In step (2), the concentration of brine is 1.5-2.5%, and the soaking time is 15-20 minutes; after the coarse crushing, it is necessary to pass through a 4-mesh sieve, and the under-sieve is taken for ultra-fine grinding, and the ultra-fine grinding adopts water-cooled high-frequency vibration ultra-fine grinding Machine, through the laser particle size analyzer detection, 99% of the powder particle size <35μm, this processing method retains the nutritional content of the barley seedlings to the greatest extent.

The preparation process of described fruit enzyme powder is as follows:

Choose fresh fruit to wash and remove impurities, then cut it into pieces, the size of which is 1-2cm, then put the fruit pieces and perilla leaves into the fermentation tank alternately, and then add commercially available fruits to the fermentation tank Sealed fermentation after vinegar for 2-3 months. When the pH value of the fermented liquid is 2-4, stop the fermentation, filter it to obtain fruit enzyme liquid, carry out low-temperature decompression concentration and vacuum freeze-drying on the fruit enzyme liquid to obtain fruit enzyme powder.

Wherein, the fruit selected can be one or more in dragon fruit, blueberry, kiwi fruit, banana, grape, mulberry, hawthorn, apple etc.; On a 100% basis, perilla leaves account for 0.5-1.0%, and fruit vinegar accounts for 5.5-6.5%.

The preparation process of described mushroom enzyme powder is as follows:

Choose fresh or soaked mushrooms to wash and remove impurities, then blanch and sterilize them with boiled ginger powder water with a concentration of 4-6wt%, then chop them into 1-2cm bacterial blocks, divide the bacterial blocks and perilla leaves alternately The layers are put into a fermenter, and finally the honey slurry is added, and the liquid strain of lactic acid bacteria is added for sealed fermentation, and the fermentation time is 1-2 months. When the pH value of the fermented liquid is 2-4, the fermentation is stopped, the mushroom enzyme liquid is obtained by filtration, and the mushroom enzyme liquid is concentrated under low temperature and reduced pressure and vacuum freeze-dried to obtain the mushroom enzyme powder.

Wherein, the selected mushrooms can be one or more of hydrangea, Flammulina velutipes, Cordyceps militaris, fungus, Agaricus bisporus, Pleurotus eryngii, etc.; the mass ratio of bacteria block, perilla leaf and honey slurry is 4-5:0.1 1. The quality of the lactic acid bacteria liquid strain accounts for 0.5-1.2% of the total mass of the material in the fermenter.

The fruit and vegetable powder is a commercially available freeze-dried fruit and vegetable powder, and the fruits and vegetables can be mango, blueberry, kiwi, banana, grape, apple, broccoli, spinach, seaweed, spirulina, salina and the like.

Described rice flour is a commercially available product.

The konjac micropowder is obtained by passing the konjac coarse powder through a 160-mesh sieve after ultrafine pulverization, and taking the under-sieve. The konjac micropowder can also be a commercially available product.

The preparation process of the crushed cooked nuts is to bake any one of almonds, walnuts, hazelnuts, chestnuts or peanuts at 110-120°C for 2-3 hours, and then use a cold pelletizer to extrude, cut and sieve. To obtain, the cold granulator is equipped with a 14-mesh linear vibrating screen.

The preparation method of described zinc-rich barley seedling dinner meal replacement powder comprises the following steps:

(1) Fully mix the fruit and vegetable powder, mushroom enzyme powder, fruit enzyme powder, and zinc-rich barley seedling micropowder in the prescribed amount, and seal it for later use;

(2) Fully mix the rice flour, konjac micropowder and cooked nut pieces in the high-efficiency wet mixer, then dry, pulverize, sieve, and get the under-sieve;

(3) Fully mix the mixture sealed in step (1) for use with the sieved material in step (2), subpackage and sterilize to obtain zinc-rich barley seedling meal replacement powder for dinner.

in:

The high-efficiency wet mixer has a built-in stirring paddle and a cutter, so that the nuts and other raw materials are fully mixed; the mesh size of the sieve is 120 mesh, which avoids the loss of unsaturated fatty acids in the nuts and retains their nutritional value; The method of 10 grams per bag is adopted; the method of sterilization is irradiated with cobalt 60.

In the present invention:

Barley grass powder has a complete range of nutrients and rich content, and is an ideal raw material for health food. Taking barley seedlings as zinc-enriched objects, zinc ions are enriched in barley seedlings by adding zinc sulfate to the nutrient solution. Based on the good function of barley seedlings, through the enrichment of zinc ions in the growth process of barley, it can play the dual functions of barley seedlings' own nutritional value and supplementary trace element zinc. Exclusive zinc supplement products for other groups of people.

The compatibility of barley grass powder, fruit enzyme powder and mushroom enzyme powder can strengthen the product's ability to regulate the body's gastrointestinal function and enhance immunity, and at the same time endow the product with a delicious sour and sweet taste.

Because konjac is rich in water-soluble dietary fiber, konjac powder has strong water absorption and high satiety, which is a good meal replacement for weight loss. Konjac also has the functions of lowering cholesterol, blood sugar and laxative. The combination of barley grass powder and konjac powder can strengthen the product’s meal replacement and health-preserving effect, and the suspension after mixing the two has a smooth taste without stratification. Simultaneously, the invention adds rice flour and cooked nut pieces to meet the needs of the human body for carbohydrates and unsaturated fatty acids, and provides energy and nutrition for the human body.

Barley grass powder is prone to oxidation when exposed to light or air. Therefore, when preparing zinc-rich barley seedling meal replacement powder for dinner, first mix the zinc-rich barley seedling powder with fruit and vegetable powder, mushroom enzyme powder, and fruit enzyme powder for later use. This is because the polyphenols, organic acids, and vitamins in fruit and vegetable powder, mushroom enzyme powder, and fruit enzyme powder can not only prevent the oxidation of zinc-rich barley seedling powder, but also facilitate the absorption and utilization of zinc.

The beneficial effects of the present invention are as follows:

The zinc-rich barley seedling dinner meal replacement powder of the present invention has good solubility, does not layer when eaten, has a complete range of nutrients, rich content, and low energy, is suitable for dinner meal replacements, and is rich in short peptide protein, dietary fiber, and vitamins. Rich in zinc and various biologically active ingredients, it has the effects of replacing meals for weight loss, regulating gastrointestinal function, and enhancing immunity, and grows barley seedlings through soilless cultivation, which has the characteristics of green and pollution-free; the preparation method of the present invention is simple and easy to implement Realize industrialization.

Detailed ways

The present invention is further described below in conjunction with embodiment.

Example 1

Zinc-rich barley seedling dinner meal replacement powder is made of the following raw materials in mass percentage:

The preparation process is as follows:

1. Zinc-rich barley seedling powder:

It consists of two steps:

(1) Cultivation of barley seedlings:

Use vermiculite as the substrate for soilless cultivation, apply nutrient solution during the emergence and growth of barley, and add 300mg/L of zinc sulfate to the nutrient solution to enrich zinc ions in the barley seedlings. When the barley seedlings grow to 10-20cm, carry out root harvesting;

The nutrient solution is composed of the following components (mg/L): calcium nitrate 1260, potassium sulfate 250, potassium dihydrogen phosphate 350, magnesium sulfate 537, ammonium sulfate 237, EDTA iron sodium salt 30, ferrous sulfate 15, boric acid 2.86, borax 4.5, manganese sulfate 2.13, copper sulfate 0.05.

(2) Micro-powder processing of barley seedlings:

Soak the harvested barley seedlings in 2% salt water for 20 minutes, rinse them with clean water and dry them, then further vacuum freeze-dry them, coarsely crush them, pass through a 4-mesh sieve after coarse crushing, and take the under-sieves for further processing. The zinc-rich barley seedling micropowder is obtained by ultrafine pulverization, and the particle size of 99% of the powder is less than 35 μm after detection by a laser particle size analyzer.

2. Fruit enzyme powder:

Choose fresh fruit to wash and remove impurities, then cut it into pieces, the size of which is 1-2cm, then put the fruit pieces and perilla leaves into the fermentation tank alternately, and then add commercially available fruits to the fermentation tank Sealed fermentation after vinegar for 2 months. When the pH value is 3, stop the fermentation, filter it to obtain fruit enzyme liquid, carry out low-temperature decompression concentration and vacuum freeze-drying on the fruit enzyme liquid to obtain fruit enzyme powder.

Based on the total mass of the diced fresh fruit, perilla leaves and fruit vinegar as 100%, the perilla leaves account for 1% and the fruit vinegar accounts for 6%.

3. Mushroom enzyme powder:

Choose fresh or soaked mushrooms to wash and remove impurities, then blanch and sterilize them with boiled ginger powder water with a concentration of 5wt%, then chop them into 1-2cm-sized mushroom blocks, put the mushroom blocks and perilla leaves in layers alternately Put it into the fermenter, and finally add honey slurry, and add lactic acid bacteria liquid strains for sealed fermentation. The fermentation time is 2 months. When the pH value of the fermented liquid is 3, the fermentation is stopped, the mushroom enzyme liquid is obtained by filtration, and the mushroom enzyme liquid is concentrated under reduced pressure at low temperature and vacuum freeze-dried to obtain the mushroom enzyme powder.

Wherein, the mass ratio of bacteria block, perilla leaf and honey slurry is 4:0.01:1, and the mass of lactic acid bacteria liquid strain accounts for 1% of the total mass of materials in the fermentation tank.

4. Fruit and vegetable powder: it is a commercially available product.

5. Rice flour: it is a commercially available product.

6. Konjac powder: it is a commercially available product.

7. Broken cooked nuts: the preparation process is to bake any one of almonds, walnuts, hazelnuts, chestnuts or peanuts at a low temperature of 120°C for 2 hours, and then extrude, cut and sieve with a cold pelletizer , The cold granulator is equipped with a 14-mesh linear vibrating screen. The present embodiment selects ripe walnut pieces for use.

8. Mixing ingredients: First mix the formula amount of fruit and vegetable powder, mushroom enzyme powder, fruit enzyme powder, and zinc-rich barley seedling powder, and seal it for later use; then put the formula amount of rice flour, konjac micro powder and cooked nuts into the built-in Fully mix in the high-efficiency wet mixer with stirring paddle and cutter, dry by infrared, crush and sieve, and take the undersize; finally, fully mix the sealed mixture with the undersize, pack and sterilize Finally, zinc-rich barley seedling dinner meal replacement powder was obtained.

The purpose of the built-in stirring paddle and cutter in the high-efficiency wet mixer is to fully mix the nuts and other raw materials in the formula; the mesh size of the sieve is 120 mesh to avoid the loss of unsaturated fatty acids in the nuts and retain them. Its nutritional value; subpackage adopts the method of 10 grams per bag; sterilization method adopts cobalt 60 irradiation.

Example 2

Zinc-rich barley seedling dinner meal replacement powder is made of the following raw materials in mass percentage:

The following is the preparation process:

1. Zinc-rich barley seedling powder includes two steps:

(1) Cultivation of barley seedlings:

Use vermiculite as the substrate for soilless cultivation, apply nutrient solution during the emergence and growth of barley, and add 320mg/L of zinc sulfate to the nutrient solution to enrich zinc ions in the barley seedlings. When the barley seedlings grow to 10-20cm, carry out root harvesting;

The nutrient solution is composed of the following components (mg/L): calcium nitrate 1260, potassium sulfate 250, potassium dihydrogen phosphate 350, magnesium sulfate 537, ammonium sulfate 237, EDTA iron sodium salt 30, ferrous sulfate 15, boric acid 2.86, borax 4.5, manganese sulfate 2.13, copper sulfate 0.05.

(2) Micro-powder processing of barley seedlings:

Soak the harvested barley seedlings in 2.5% salt water for 15 minutes, then rinse them with clean water and dry them, then further vacuum freeze-dry them, coarsely crush them, pass through a 4-mesh sieve after coarse crushing, and take the under-sieve for further processing. The zinc-rich barley seedling micropowder is obtained by ultrafine pulverization, and the particle size of 99% of the powder is less than 35 μm after detection by a laser particle size analyzer.

2. Fruit enzyme powder:

Choose fresh fruit to wash and remove impurities, then cut it into pieces, the size of which is 1-2cm, then put the fruit pieces and perilla leaves into the fermentation tank alternately, and then add commercially available fruits to the fermentation tank Sealed fermentation after vinegar for 2 months. When the pH value is 4, stop the fermentation, filter it to obtain fruit enzyme liquid, carry out low-temperature decompression concentration and vacuum freeze-drying on the fruit enzyme liquid to obtain fruit enzyme powder.

Based on the total mass of the diced fresh fruit, perilla leaves and fruit vinegar as 100%, the perilla leaves account for 0.5%, and the fruit vinegar accounts for 6.5%.

3. Mushroom enzyme powder:

Choose fresh or soaked mushrooms to wash and remove impurities, then blanch and sterilize them with boiled ginger powder water with a concentration of 6wt%, then chop them into 1-2cm sized mushroom blocks, put the bacterial blocks and perilla leaves in layers alternately Put it into a fermenter, and finally add honey slurry, and add lactic acid bacteria liquid strains for sealed fermentation, and the fermentation time is 1.5 months. When the pH value of the fermented liquid is 4, the fermentation is stopped, the mushroom enzyme liquid is obtained by filtration, and the mushroom enzyme liquid is concentrated under low temperature and reduced pressure and vacuum freeze-dried to obtain the mushroom enzyme powder.

Among them, the mass ratio of bacteria block, perilla leaf and honey pulp is 5:0.01:1, and the mass of lactic acid bacteria liquid strain accounts for 1.2% of the total mass of materials in the fermentation tank.

4. Fruit and vegetable powder: it is a commercially available product.

5. Rice flour: it is a commercially available product.

6. Konjac powder: it is a commercially available product.

7. Broken cooked nuts: the preparation process is to bake any one of almonds, walnuts, hazelnuts, chestnuts or peanuts at a low temperature of 110°C for 3 hours, and then extrude, cut and sieve with a cold pelletizer , The cold granulator is equipped with a 14-mesh linear vibrating screen. The present embodiment selects cooked almonds for use.

8. Mixing ingredients: First mix the formula amount of fruit and vegetable powder, mushroom enzyme powder, fruit enzyme powder, and zinc-rich barley seedling powder, and seal it for later use; then put the formula amount of rice flour, konjac micro powder and cooked nuts into the built-in Fully mix in the high-efficiency wet mixer with stirring paddle and cutter, dry by infrared, crush and sieve, and take the undersize; finally, fully mix the sealed mixture with the undersize, pack and sterilize Finally, zinc-rich barley seedling dinner meal replacement powder was obtained.

The purpose of the built-in stirring paddle and cutter in the high-efficiency wet mixer is to fully mix the nuts and other raw materials in the formula; the mesh size of the sieve is 120 mesh to avoid the loss of unsaturated fatty acids in the nuts and retain them. Its nutritional value; subpackage adopts the method of 10 grams per bag; sterilization method adopts cobalt 60 irradiation.

Example 3

Zinc-rich barley seedling dinner meal replacement powder is made of the following raw materials in mass percentage:

Except that the consumption and type of each component are different, all the other preparation methods are as in Example 1.

Example 4

Zinc-rich barley seedling dinner meal replacement powder is made of the following raw materials in mass percentage:

Except that the consumption and type of each component are different, all the other preparation methods are as in Example 2.

Application example:

From the residents of Zhangdian District, Zibo City, 20 middle-aged and elderly people aged 35-60 with symptoms of constipation were found. Take 10 grams of zinc-rich barley seedling dinner meal replacement powder of the present invention during 6:00-8:00 pm every day, except for dinner reduction, other living habits remain unchanged, and take continuously for 1 month. One month later, the results of the follow-up visit showed that after taking the zinc-rich barley seedling meal replacement powder for dinner, the symptoms of constipation changed significantly. Most residents said that after taking it for a week, they felt much lighter and their sleep quality improved.

Claims (10)

1. a rich zinc barley seedling dinner generation meal powder, is characterized in that being made up of the raw material of following mass percent:

2. rich zinc barley seedling dinner generation meal powder according to claim 1, is characterized in that: the preparation of rich zinc barley seedling micro mist comprises barley seedling cultivation and two steps processed by barley seedling micro mist:

(1) barley seedling cultivation:

Adopt vermiculite to do matrix and carry out soilless culture, in barley emerges growth course, apply nutrient solution, in nutrient solution, add zinc sulfate, thus in barley seedling Zn accumulation ion, barley seedling grows tall to proper height, carries out root and gathers;

(2) barley seedling micro mist processing:

With the barley seedling that saline sook is gathered, then dry after rinsing with clear water, then carry out vacuum freeze drying, coarse crushing and ultramicro grinding, obtain rich zinc barley seedling micro mist.

3. rich zinc barley seedling dinner generation meal powder according to claim 2, is characterized in that: in step (1), the addition of zinc sulfate is 300-320mg/L; Barley seedling grows tall to 10-20cm, carries out root and gathers.

4. rich zinc barley seedling dinner generation meal powder according to claim 2, is characterized in that: in step (2), brine strength is 1.5-2.5wt%, and soak time is 15-20min; Cross 4 mesh sieves after coarse crushing, extracting screen underflow carries out ultramicro grinding.

5. rich zinc barley seedling dinner generation meal powder according to claim 1, is characterized in that: the preparation process of fruit ferment powder is as follows:

After fresh fruit cleaning impurity elimination, fruit stripping and slicing and perilla leaf alternatively layered to 1-2cm, then are put into fermentation tank by stripping and slicing, individual month of sealing and fermenting 2-3 after interpolation fruits vinegar; When zymotic fluid pH value is 2-4, stop fermentation, filter and obtain fruit enzyme liquid, after, vacuum freeze drying concentrated through low-temperature reduced-pressure, obtain fruit ferment powder; In the gross mass of the fruit after stripping and slicing, perilla leaf and fruits vinegar for 100%, perilla leaf accounts for 0.5-1.0%, and fruits vinegar accounts for 5.5-6.5%.

6. rich zinc barley seedling dinner generation meal powder according to claim 5, is characterized in that: fresh fruit is one or more in dragon fruit, blueberry, Kiwi berry, banana, grape, mulberries, hawthorn or apple.

7. rich zinc barley seedling dinner generation meal powder according to claim 1, is characterized in that: the preparation process of bacterium mushroom ferment powder is as follows:

To the bacterium mushroom cleaning impurity elimination that fresh or bubble are sent out, carry out blanching sterilization with the Jiang Fenshui that the concentration of boiling is 4-6wt% again, be then cut into the bacterium block of 1-2cm, bacterium block and perilla leaf alternatively layered are put into fermentation tank, finally add honey slurry, and after accessing lactic acid bacteria liquid spawn sealing and fermenting 1-2 month; When zymotic fluid pH value is 2-4, stop fermentation, filter and obtain bacterium mushroom enzyme liquid, vacuum freeze drying concentrated through low-temperature reduced-pressure obtains bacterium mushroom ferment powder; Wherein, the mass ratio of bacterium block, perilla leaf and honey slurry is 4-5:0.1:1; The quality of lactic acid bacteria liquid spawn accounts for the 0.5-1.2% of material gross mass in fermentation tank.

8. rich zinc barley seedling dinner generation meal powder according to claim 7, is characterized in that: bacterium mushroom is one or more in Sparassis crispa, asparagus, Cordyceps militaris, auricularia auriculajudae, White mushroom or pleurotus eryngii.

9. rich zinc barley seedling dinner generation meal powder according to claim 1, is characterized in that: the preparation process of ripe ground nut is as follows: by any one in almond, walnut, fibert, Chinese chestnut or peanut, carries out pelletizing after curing 2-3h at 110-120 DEG C.

10. a preparation method for the arbitrary described rich zinc barley seedling dinner generation meal powder of claim 1-9, is characterized in that comprising the following steps:

(1) fruit vegetable powder of formula ratio, bacterium mushroom ferment powder, fruit ferment powder, rich zinc barley seedling micro mist are fully mixed, seal for subsequent use;

(2) rice meal of formula ratio, konjaku micropowder and ripe ground nut are fully mixed, drier, pulverize, sieve, extracting screen underflow;

(3) screenings step (1) being sealed mixture for subsequent use and step (2) fully mixes, and obtains rich zinc barley seedling dinner generation meal powder after packing, sterilizing.