CN105076629A - Tobacco extract containing candy food - Google Patents
Tobacco extract containing candy food Download PDFInfo
- Publication number
- CN105076629A CN105076629A CN201510423142.3A CN201510423142A CN105076629A CN 105076629 A CN105076629 A CN 105076629A CN 201510423142 A CN201510423142 A CN 201510423142A CN 105076629 A CN105076629 A CN 105076629A
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- CN
- China
- Prior art keywords
- tobacco extract
- tobacco
- candy
- weight
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 95
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 28
- 235000013305 food Nutrition 0.000 title claims abstract description 14
- 244000061176 Nicotiana tabacum Species 0.000 title 1
- 241000208125 Nicotiana Species 0.000 claims abstract description 94
- 239000011229 interlayer Substances 0.000 claims abstract description 11
- 244000299461 Theobroma cacao Species 0.000 claims description 26
- 235000019219 chocolate Nutrition 0.000 claims description 25
- 238000011049 filling Methods 0.000 claims description 21
- 239000010410 layer Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 229920001353 Dextrin Polymers 0.000 claims description 7
- 239000004375 Dextrin Substances 0.000 claims description 7
- 235000019425 dextrin Nutrition 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 235000008390 olive oil Nutrition 0.000 claims description 7
- 239000004006 olive oil Substances 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 230000005089 fruit drop Effects 0.000 claims description 3
- 235000015149 toffees Nutrition 0.000 claims description 3
- 230000000391 smoking effect Effects 0.000 abstract description 12
- 235000019504 cigarettes Nutrition 0.000 abstract description 9
- 235000019505 tobacco product Nutrition 0.000 abstract description 3
- 239000002344 surface layer Substances 0.000 abstract 2
- 235000015218 chewing gum Nutrition 0.000 description 5
- 229940112822 chewing gum Drugs 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000020095 red wine Nutrition 0.000 description 3
- 235000019222 white chocolate Nutrition 0.000 description 3
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000019788 craving Nutrition 0.000 description 2
- 235000019221 dark chocolate Nutrition 0.000 description 2
- 239000003546 flue gas Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000255930 Chironomidae Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
The present invention discloses a tobacco extract containing candy food. The tobacco extract is added in the surface layer or interlayer or stuffing of the candy, and the addition amount of the tobacco extract is 0.01-2% of the surface layer or the interlayer or the stuffing of the candy by weight ratio. The tobacco extract containing candy food can not only satisfy the needs of tobacco consumer population, but also reduce the damage of smoking to health, avoid the damage of smoking to environment, reduce the possibility of secondhand smoking for non-smokers, and make smoking to be free of environment population, thereby being a safer, new and environmentally friendly tobacco product for tobacco consumers, and also being a food-grade tobacco alternative for traditional cigarettes.
Description
Technical field
The invention belongs to food-grade substitute of tobacco technical field.
Background technology
Along with growing interest that is healthy to cigarette consumption person and natural environment, traditional cigarette consumption mode and smoking are subject to more and more query, material containing multiple harmful to human in the flue gas that in traditional cigarette aspiration procedure, result of combustion of tobacco, cracking and distillation produce, and flow measurement flue gas can cause the passive smoking of non-smokers around, cigarette smoking is just being subject to various circles of society and is more and more criticizing and limit.But tobacco itself has positive effect, the function of its inducing resuscitation of having one's ideas straightened out is particularly remarkable, and this is also the reason that many people hanker after tobacco.Therefore, while Smoking is harmful to your health for understanding, research and development can meet the needs of tobacco consumption crowd, can reduce again smoking and seem particularly necessary to the safer tobacco product that the public endangers.
Candy is the non-staple foodstuff that people like, especially chocolate for reinforcement memory, alleviate mood, control cardiovascular and cerebrovascular disease has certain effect, chocolate can also develop immunitypty, and pre-anti-cancer, the blood supply of interference tumour, to certain effect that delayed senility.Combined chocolate is then upgrading to single chocolate mouthfeel and function as smeared tea chocolate, Peanut Chocolate, milk chocolate etc., the desire of the dietetic chocolate that simultaneously also can be stimulated consumer by the change of profile.In addition, chewing gum is the oral cleaning food that people are accustomed to chewing, and the variation of its taste and kind has also attracted more crowd to buy.
Therefore, the candy how people to be liked is combined with tobacco, develops a kind ofly to have the auxiliary food slowing down craving for tobacco effect, just becomes a target of new product development personnel.
Summary of the invention
Object of the present invention provides a kind of candy categories of food containing tobacco extract just for these reasons.
Object of the present invention is achieved through the following technical solutions:
Containing the candy categories of food of tobacco extract, be added with tobacco extract in the heart at the top layer of candy or interlayer or filling, the addition of tobacco extract counts 0.01-2% of candy top layer or interlayer or filling heart moiety by weight by weight.
The optimum addition of tobacco extract of the present invention counts the 0.5-1% of candy top layer or interlayer or filling heart moiety by weight by weight.Described tobacco extract is in tobacco extract, add tobacco extract weight 0.1-5% salt, the olive oil of 0.5-2%, the dextrin of 100-150%, and mixing is placed in 100-110 DEG C of baking oven and dries, then beats powder and sieve, and obtains powdered tobacco extract.Described tobacco extract is obtained by following extraction process: tobacco leaf adds the water of tobacco leaf weight 2-10% after removing stalk, at room temperature balance one day, carry out normal heating to tobacco leaf, heating-up temperature 60-80 DEG C, heat time 40-50min, filters while hot; Add the water of tobacco leaf weight 2-10% again to tobacco leaf, extract 25-35min 60-80 DEG C of heating equally, filter while hot; Then merging filtrate, under a reduced pressure, 55-65 DEG C of water-bath is carried out being concentrated into moisture and is no longer reduced, and obtains tobacco extract.Described candy for but be not limited to chocolate or fruit drops or toffee.
The present invention is that the consumer of eating cigarette provides a kind of new product, and consumer by obtaining equivalent satisfaction of sucking cigarette containing changing this chocolate containing tobacco extract, can have the auxiliary effect slowing down craving for tobacco.The present invention can meet the needs of tobacco consumption crowd, bitting midges can be reduced again, the more important thing is the harm that smoking can be avoided environment, reduce the possibility that non-smokers suck second-hand-cigarette, accomplish that smoking does not harm environment, for tobacco consumer provides a kind of safer novel environment-friendly tobacco product.For the food-grade substitute of tobacco of traditional cigarette.
Compatibility of the present invention is reasonable, is easy to manufacture, health easy to use, confectionary carriers and tobacco are combined together, the requirement of sense of the person that can meet cigarette consumption, can also remove smoke completely to the harm of non-smokers, reach the object that smoking does not harm environment.
Detailed description of the invention
A kind of candy categories of food containing tobacco extract of the present invention is added with tobacco extract in the heart at the top layer of candy or interlayer or filling.Described tobacco extract is in tobacco extract, add tobacco extract weight 0.1-5% salt, the olive oil of 0.5-2%, the dextrin of 100-150%, and mixing is placed in 100-110 DEG C of baking oven and dries, then beats powder and to sieve the powdered tobacco extract obtained.Described tobacco extract directly can be purchased from market, also can be obtained by following extraction process: tobacco leaf adds the water of tobacco leaf weight 2-10% after removing stalk, at room temperature balance one day, normal heating is carried out to tobacco leaf, heating-up temperature 60-80 DEG C, heat time 40-50min, filters while hot; Add the water of tobacco leaf weight 2-10% again to tobacco leaf, extract 25-35min 60-80 DEG C of heating equally, filter while hot; Then merging filtrate, under a reduced pressure, 55-65 DEG C of water-bath is carried out being concentrated into moisture and is no longer reduced, and obtains tobacco extract.The addition of tobacco extract counts 0.01-2% of candy top layer or interlayer or filling heart moiety by weight by weight, and optimum addition is 0.5-1%.Described candy for but be not limited to chocolate or fruit drops or toffee.
Described chocolate can form chocolate-based material by (generation) cocoa butter, cocoa power, milk powder, sucrose, lactose, food additives, by red wine, grape wine, kernel, tea powder, fruit powder etc. as flavoring that is sandwich or the filling heart, combining form includes but not limited to the chocolate of bilayer, multilayer, the form such as stuffed.Tobacco extract can be added in top layer or interlayer chocolate, and tobacco extract accounts for 0.01-2% of this layer of chocolate weight.Tobacco extract also can be added on filling in the heart, and filling heart weight accounts for the 30-40% of whole chocolate, and tobacco extract accounts for 0.01-2% of filling heart weight.Chocolate-based material can adopt prior art raw material and formula to be made into taste, different chocolate.Candy, chewing gum etc. are also by arranging in pairs or groups the filling heart different or adding the product that different raw materials obtains different mouthfeel and shape.
Embodiment 1
First prepare tobacco extract: in tobacco extract, add the salt of tobacco extract weight 0.5%, the olive oil of 2%, the dextrin of 100%, mixing is placed in 110 DEG C of baking ovens and dries, then beats powder and cross 100 mesh sieves, obtains powdered tobacco extract.Then make double-deck chocolate, chocolate lower floor is white chocolate, and upper strata is dark chocolate bar.When making chocolate, in the white chocolate raw material of upper strata, add tobacco extract, addition is 0.5% of upper strata white chocolate weight.
Embodiment 2
First prepare tobacco extract: in tobacco extract, add the salt of tobacco extract weight 05%, the olive oil of 1%, the dextrin of 150%, mixing is placed in 100 DEG C of baking ovens and dries, then beats powder and cross 100 mesh sieves, obtains powdered tobacco extract.Then make stuffed chocolate, chocolate skin is dark chocolate bar, and the filling heart is red wine.When making chocolate, add tobacco extract in the heart at filling, addition is 1% of red wine weight.
Embodiment 3
First prepare tobacco extract: in tobacco extract, add the salt of tobacco extract weight 0.1%, the olive oil of 0.5%, the dextrin of 120%, mixing is placed in 105 DEG C of baking ovens and dries, then beats powder and cross 110 mesh sieves, obtains powdered tobacco extract.Then make stuffed sugar, the skin of stuffed sugar is lemon sugar, and the filling heart selects kernel, adds tobacco extract in the heart at filling, and addition is 2% of kernel weight.
Embodiment 4
First prepare tobacco extract: in tobacco extract, add the salt of tobacco extract weight 0.3%, the olive oil of 1.5%, the dextrin of 100%, mixing is placed in 105 DEG C of baking ovens and dries, then beats powder and cross 120 mesh sieves, obtains powdered tobacco extract.Then make filled chewing gum, the skin of chewing gum is white chewing gum, and the filling heart selects orange taste sugar filling, and add tobacco extract in the heart at filling, its addition is 0.05% of sugared filling weight.
Claims (5)
1. containing the candy categories of food of tobacco extract, it is characterized in that, be added with tobacco extract in the heart at the top layer of candy or interlayer or filling, the addition of tobacco extract counts 0.01-2% of candy top layer or interlayer or filling heart moiety by weight by weight.
2. a kind of candy categories of food containing tobacco extract according to claim 1, it is characterized in that, the optimum addition of tobacco extract counts the 0.5-1% of candy top layer or interlayer or filling heart moiety by weight by weight.
3. a kind of candy categories of food containing tobacco extract according to claim 1, it is characterized in that, described tobacco extract is in tobacco extract, add tobacco extract weight 0.1-5% salt, the olive oil of 0.5-2%, the dextrin of 100-150%, mixing is placed in 100-110 DEG C of baking oven dries, beat powder again to sieve, obtain powdered tobacco extract.
4. a kind of candy categories of food containing tobacco extract according to claim 3, it is characterized in that, described tobacco extract is obtained by following extraction process: tobacco leaf adds the water of tobacco leaf weight 2-10% after removing stalk, at room temperature balance one day, normal heating is carried out to tobacco leaf, heating-up temperature 60-80 DEG C, heat time 40-50min, filters while hot; Add the water of tobacco leaf weight 2-10% again to tobacco leaf, extract 25-35min 60-80 DEG C of heating equally, filter while hot; Then merging filtrate, under a reduced pressure, 55-65 DEG C of water-bath is carried out being concentrated into moisture and is no longer reduced, and obtains tobacco extract.
5. a kind of candy categories of food containing tobacco extract according to claim 1 and 2, is characterized in that, described candy for but be not limited to chocolate or fruit drops or toffee.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510423142.3A CN105076629A (en) | 2015-07-16 | 2015-07-16 | Tobacco extract containing candy food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510423142.3A CN105076629A (en) | 2015-07-16 | 2015-07-16 | Tobacco extract containing candy food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105076629A true CN105076629A (en) | 2015-11-25 |
Family
ID=54558691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510423142.3A Pending CN105076629A (en) | 2015-07-16 | 2015-07-16 | Tobacco extract containing candy food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105076629A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105560583A (en) * | 2016-01-20 | 2016-05-11 | 湖南农业大学 | Tobacco product containing pseudo-ginseng lozenges and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101233892A (en) * | 2008-02-29 | 2008-08-06 | 中国烟草总公司郑州烟草研究院 | Chewing Gum Containing Tobacco |
| CN101233890A (en) * | 2008-02-29 | 2008-08-06 | 中国烟草总公司郑州烟草研究院 | Hard candies containing tobacco |
| CN101862024A (en) * | 2010-06-07 | 2010-10-20 | 中国烟草总公司郑州烟草研究院 | Refreshing Tablets Containing Tobacco |
| CN102423120A (en) * | 2011-10-11 | 2012-04-25 | 中国烟草总公司郑州烟草研究院 | Fruity skin-type smokeless tobacco products |
| US20120118310A1 (en) * | 2010-08-11 | 2012-05-17 | R. J. Reynolds Tobacco Company | Meltable smokeless tobacco composition |
| CN102499452A (en) * | 2011-10-11 | 2012-06-20 | 中国烟草总公司郑州烟草研究院 | Chocolate type smoke-free tobacco product |
-
2015
- 2015-07-16 CN CN201510423142.3A patent/CN105076629A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101233892A (en) * | 2008-02-29 | 2008-08-06 | 中国烟草总公司郑州烟草研究院 | Chewing Gum Containing Tobacco |
| CN101233890A (en) * | 2008-02-29 | 2008-08-06 | 中国烟草总公司郑州烟草研究院 | Hard candies containing tobacco |
| CN101862024A (en) * | 2010-06-07 | 2010-10-20 | 中国烟草总公司郑州烟草研究院 | Refreshing Tablets Containing Tobacco |
| US20120118310A1 (en) * | 2010-08-11 | 2012-05-17 | R. J. Reynolds Tobacco Company | Meltable smokeless tobacco composition |
| CN102423120A (en) * | 2011-10-11 | 2012-04-25 | 中国烟草总公司郑州烟草研究院 | Fruity skin-type smokeless tobacco products |
| CN102499452A (en) * | 2011-10-11 | 2012-06-20 | 中国烟草总公司郑州烟草研究院 | Chocolate type smoke-free tobacco product |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105560583A (en) * | 2016-01-20 | 2016-05-11 | 湖南农业大学 | Tobacco product containing pseudo-ginseng lozenges and preparation method thereof |
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| PB01 | Publication | ||
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Application publication date: 20151125 |