CN105062672A - Charging essence for Chinese style cigar, and preparation method thereof - Google Patents

Abstract

The invention discloses a flavoring essence for Chinese cigars and a preparation method thereof. The raw materials of the flavoring essence include 2.0-4.0% of Rhizoma Cyperus extract, 0.1-2.0% of Lily Flower extract, 1.0% of ～3.0% Huai Mi extract, 1.0～3.0% honeysuckle extract, 2～8% licorice extract, 1～6% jujube extract, 3.0～4.5% cinnamon extract, 1～6% Grape seed extract, 3-12% green tea extract, 1-4% tobacco extract and 12-18% propylene glycol; the balance is water. The flavoring essence used for Chinese cigars of the present invention mainly includes raw materials such as Cyperus cyperi, golden needle, pagoda japonica, honeysuckle, licorice, red dates, cinnamon, grape seeds, green tea, etc., which endows the product with a "Chinese cigar" style, fragrant and soft throat, and improves the quality of the product. Comfort and quality.

Description

Flavoring essence for Chinese cigars and preparation method thereof

technical field

The invention relates to the field of flavoring essence, in particular to a flavoring flavor for Chinese cigars and a preparation method thereof.

Background technique

Tobacco is a special consumer product, and smoking style is the main factor whether it can be accepted by consumers. In recent years, in order to create cigar products that Chinese people smoke, the product style of "Chinese cigars" has emerged as the times require, and its unique style characteristics have gradually been accepted by consumers.

Chinese-style cigars are domestic cigars with unique aroma style and taste characteristics, which are suitable for the needs of Chinese consumers. Different from European and American cigars, Chinese-style cigars are mainly made of tobacco leaves with special taste grown in China's special geographical and climatic conditions, using traditional Chinese cigar technology, and developed according to the needs of Chinese consumers and the needs of consumers in major cigar-consuming regions in the world. It is a characteristic cigar product with soft and delicate aroma, mellow smoke, comfortable taste, multiple specifications and independent core technology.

Flavors and fragrances are the soul of tobacco, and are crucial to the formation of the "Chinese cigar" style. Therefore, it is necessary to invent an additive flavor that can be independently blended with flavors and fragrances to enrich the flavor and solidify the "Chinese cigar" style.

Contents of the invention

The technical problem to be solved by the present invention is to provide a flavoring essence for Chinese cigars and a preparation method thereof. The spice endows cigar products with the style of "Chinese cigars", which is soft and smooth in the throat, and improves the comfort and quality of the products.

In order to solve the above object, the invention provides a flavoring essence for Chinese cigars, the raw materials of the flavoring essence include 2.0-4.0% Cyperus cyperus extract, 0.1-2.0% golden needle flower extract, 1.0-3.0% Huai Mi extract, 1.0-3.0% honeysuckle extract, 2-8% licorice extract, 1-6% jujube extract, 3.0-4.5% cinnamon extract, 1-6% grape seed extract, 3-12% green tea extract, 1-4% tobacco extract and 12-18% propylene glycol; the balance is water.

Further, the raw materials of the added essence include 2.5-3.5% Cyperus cyperi extract, 0.5-1.5% golden needle flower extract, 1.5-2.5% pagoda tree extract, 1.5-2.5% honeysuckle extract by mass percentage Extract, 4-6% licorice extract, 3-5% jujube extract, 2.5-3.5% cinnamon extract, 3-5% grape seed extract, 5-10% green tea extract, 2 -3% tobacco extract and 14-16% propylene glycol; balance water.

Still further, the raw materials of the added essence include 3.5% Rhizoma Cyperi Extract, 1.5% Golden Needle Extract, 2% Sophorae Sophorae Extract, 2% Honeysuckle Extract, 4.5% Licorice extract, 3.5% jujube extract, 3% cassia bark extract, 3.5% grape seed extract, 10% green tea extract, 2.5% tobacco extract, and 15% propylene glycol; balance is water.

Still further, the preparation method of the Radix Cyperi Radix Extract comprises the following steps:

Grind Rhizoma Cyperi into powder; add the powder to 70% alcohol by volume at a weight ratio of 1:8~12; mix evenly, then put it into an ultrasonic extraction tank for extraction for 4~6 hours, and filter out the filter residue with a filter membrane , after concentration, Cyperus cyperi extract is obtained;

The preparation method of the lily lily extract comprises the following steps:

Grind lily flower into powder; add the powder to 70% alcohol by volume according to the weight ratio of 1:8~12; mix evenly, then put it into an ultrasonic extraction tank for extraction for 4~6 hours, and filter out the filter residue with a filter membrane , after being concentrated, golden needle flower extract is obtained;

The preparation method of the Sophora japonica extract comprises the following steps:

Grind Sophora japonica into powder; add the powder to 70% alcohol by volume at a weight ratio of 1:8-12; mix well, then put it into an ultrasonic extraction tank for extraction for 4-6 hours, and filter out the filter residue with a filter membrane , after being concentrated, Sophora japonica extract and

The preparation method of the honeysuckle extract comprises the following steps:

Grind honeysuckle into powder; add the powder to 70% alcohol by volume at a weight ratio of 1:8-12; mix evenly, then put it into an ultrasonic extraction tank for extraction for 4-6 hours, filter out the filter residue with a filter membrane, After concentrating, the fragrant honeysuckle extract is obtained.

The preparation method of described licorice extract comprises the following steps:

Grind licorice into powder; add the powder to 50% alcohol by volume according to the weight ratio of 1:12-18; mix evenly, then put it into an ultrasonic extraction tank for extraction for 4-5 hours, filter out the filter residue with a filter membrane, Concentrated to obtain licorice extract;

The preparation method of the jujube extract comprises the following steps:

Grind the jujube into powder; add the powder to 50% alcohol by volume at a weight ratio of 1:12-18; mix evenly, then put it into an ultrasonic extraction tank for extraction for 4-5 hours, and filter out the filter residue with a filter membrane. Concentrated to obtain jujube extract;

The preparation method of described cassia bark extract, comprises the following steps:

Grind cinnamon bark into powder; add the powder to 50% alcohol by volume according to the weight ratio of 1:12-18; mix evenly, then put it into an ultrasonic extraction tank for extraction for 4-5 hours, and filter out the filter residue with a filter membrane. Cinnamon bark extract is obtained after concentration;

The preparation method of described grape seed extract, comprises the following steps:

Grind the grape seeds into powder; add the powder to 50% alcohol by volume according to the weight ratio of 1:12-18; mix evenly, then put it into an ultrasonic extraction tank for extraction for 4-5 hours, and filter out the filter residue with a filter membrane , to obtain grape seed extract after concentration;

The preparation method of described green tea extract comprises the following steps:

Green tea and water at 100° C. are left to stand for 20 to 40 minutes according to the weight ratio of 1:40 to 60, and the tea dregs are filtered to obtain green tea extract.

Principle basis of the invention

Rhizoma Cyperus in "Chinese-style cigars" makes the aftertaste of the product cleaner and increases the sense of sweetness.

Lily flower in "Chinese cigars" can significantly reduce the strength of cigars. Vitamin B rich in daylilies is an important precursor of Maillard reaction, and its pyrolysis reactants can be used as tobacco additives.

Sophora japonica in "Chinese cigars" can significantly increase the aroma of cigarettes. Rutin (synonymous name rutin) contained in Sophora japonica is an important component of the characteristic aroma of flue-cured tobacco, and has a good influence on the aroma of tobacco. The pyrolysis reaction of rutin produces a large number of furan compounds. In addition to being used as cigarette additives, it can also produce new flavor substances through complex browning reactions with chemical components in tobacco leaves.

Honeysuckle can significantly improve the taste in "Chinese cigars".

Licorice and cassia cortex are currently widely used in cigar tobacco.

Red dates in "Chinese cigars" can significantly improve the bitterness of cigars.

Grape seed is a substance with strong anti-oxidation and free radical scavenging ability found in nature. In "Chinese cigars", it can effectively remove some free radicals in the tobacco leaves that are not conducive to product quality.

Green tea in "Chinese cigars" can significantly reduce the strength and irritation of cigars.

The beneficial effects of the present invention are:

The flavoring essence used for Chinese cigars of the present invention mainly includes raw materials such as Cyperus cyperi, golden needle, pagoda japonica, honeysuckle, licorice, red dates, cinnamon, grape seeds, green tea, etc., which endows the product with a "Chinese cigar" style, fragrant and soft throat, and improves the quality of the product. Comfort and quality.

Detailed ways

In order to better explain the present invention, the main content of the present invention is further clarified below in conjunction with specific examples, but the content of the present invention is not limited to the following examples.

Example 1

Weigh 3.0% Cyperus cyperi extract, 1.5% golden needle flower extract, 2.5% Sophora japonica extract, 2.0% honeysuckle extract, 5% licorice extract, 5% jujube extract by mass percentage , 3% cinnamon extract, 5% grape seed extract, 8% green tea extract, 3% tobacco extract and 16% propylene glycol; the balance is water; then mix the above evenly to obtain the flavoring essence 1.

Example 2

Weigh 3.5% Cyperus cyperi extract, 0.5% golden needle flower extract, 1.5% Sophora japonica extract, 2.5% honeysuckle extract, 6% licorice extract, 3% jujube extract by mass percentage , 3% cinnamon extract, 3% grape seed extract, 10% green tea extract, 2% tobacco extract and 14% propylene glycol; the balance is water; then mix the above evenly to obtain the flavoring essence 2.

Example 3

Weigh 3.0% Rhizoma Cyperi extract, 0.5% Lily Flos Lonicerae extract, 2.5% Sophora japonica extract, 2.5% Honeysuckle extract, 5.5% Glycyrrhizae extract, 4.5% Jujube extract by mass percentage , 3.5% cinnamon extract, 4% grape seed extract, 7% green tea extract, 3% tobacco extract and 15% propylene glycol; the balance is water; then mix the above evenly to obtain the flavoring essence 3.

Example 4

Weigh 3.5% Rhizoma Cyperi Extract, 1.5% Golden Needle Extract, 2% Sophorae Sophorae Extract, 2.0% Honeysuckle Extract, 4.5% Licorice Extract, 3.5% Jujube Extract , 3% cinnamon extract, 3.5% grape seed extract, 10% green tea extract, 2.5% tobacco extract and 15% propylene glycol; the balance is water; then mix the above evenly to obtain the flavoring essence 4.

Example 5

Weigh 3.0% Cyperus cyperi extract, 1.0% golden needle flower extract, 2.0% Sophora japonica extract, 2.0% honeysuckle extract, 5% licorice extract, 4% jujube extract by mass percentage , 3.5% cinnamon extract, 4.5% grape seed extract, 7% green tea extract, 3% tobacco extract and 15% propylene glycol; the balance is water; then mix the above evenly to obtain the flavoring essence 5.

Example 6

Weigh 3.0% Cyperus cyperi extract, 1.0% golden needle flower extract, 2.0% Sophora japonica extract, 2.0% honeysuckle extract, 5% licorice extract, 4% jujube extract by mass percentage , 3% cinnamon extract, 3.5% grape seed extract, 9% green tea extract, 2% tobacco extract and 15% propylene glycol; the balance is water; then mix the above evenly to obtain the flavoring essence 6.

Example 7

Weigh 3.0% Cyperus cyperi extract, 1.5% golden needle flower extract, 2.5% Sophora japonica extract, 2.5% honeysuckle extract, 5% licorice extract, 3% jujube extract by mass percentage , 2.5% cinnamon extract, 3% grape seed extract, 10% green tea extract, 3% tobacco extract and 14% propylene glycol; the balance is water; then mix the above evenly to obtain the flavoring essence 7.

Example 8

Weigh 2.0% Rhizoma Cyperi Extract, 0.1% Golden Needle Extract, 3% Sophorae Sophorae Extract, 1.0% Honeysuckle Extract, 8% Licorice Extract, 1% Jujube Extract by mass percentage , 4.5% cinnamon extract, 6% grape seed extract, 12% green tea extract, 1% tobacco extract and 12% propylene glycol; the balance is water; then mix the above evenly to obtain the flavoring essence 8.

Example 9

Weigh 4.0% Rhizoma Cyperi extract, 2.0% Golden Needle Extract, 1.0% Sophorae Sophorae Extract, 3.0% Honeysuckle Extract, 2% Licorice Extract, 6% Jujube Extract by mass percentage , 3% cinnamon extract, 1% grape seed extract, 3% green tea extract, 4% tobacco extract and 18% propylene glycol; the balance is water; then mix the above evenly to obtain the flavoring essence 9.

Above-mentioned raw material preparation method is as follows:

The preparation method of the Radix Cyperi extract comprises the following steps:

Grind Rhizoma Cyperi into powder; add the powder to 70% alcohol by volume at a weight ratio of 1:8~12; mix evenly, then put it into an ultrasonic extraction tank for extraction for 4~6 hours, and filter out the filter residue with a filter membrane , after concentration, Cyperus cyperi extract is obtained;

The preparation method of the lily lily extract comprises the following steps:

Grind lily flower into powder; add the powder to 70% alcohol by volume according to the weight ratio of 1:8~12; mix evenly, then put it into an ultrasonic extraction tank for extraction for 4~6 hours, and filter out the filter residue with a filter membrane , after being concentrated, golden needle flower extract is obtained;

The preparation method of the Sophora japonica extract comprises the following steps:

Grind Sophora japonica into powder; add the powder to 70% alcohol by volume at a weight ratio of 1:8-12; mix well, then put it into an ultrasonic extraction tank for extraction for 4-6 hours, and filter out the filter residue with a filter membrane , after being concentrated, Sophora japonica extract and

The preparation method of the honeysuckle extract comprises the following steps:

Grind honeysuckle into powder; add the powder to 70% alcohol by volume at a weight ratio of 1:8-12; mix evenly, then put it into an ultrasonic extraction tank for extraction for 4-6 hours, filter out the filter residue with a filter membrane, After concentrating, the fragrant honeysuckle extract is obtained.

The preparation method of described licorice extract comprises the following steps:

Grind licorice into powder; add the powder to 50% alcohol by volume according to the weight ratio of 1:12-18; mix evenly, then put it into an ultrasonic extraction tank for extraction for 4-5 hours, filter out the filter residue with a filter membrane, Concentrated to obtain licorice extract;

The preparation method of the jujube extract comprises the following steps:

Grind the jujube into powder; add the powder to 50% alcohol by volume at a weight ratio of 1:12-18; mix evenly, then put it into an ultrasonic extraction tank for extraction for 4-5 hours, and filter out the filter residue with a filter membrane. Concentrated to obtain jujube extract;

The preparation method of described cassia bark extract, comprises the following steps:

Grind cinnamon bark into powder; add the powder to 50% alcohol by volume according to the weight ratio of 1:12-18; mix evenly, then put it into an ultrasonic extraction tank for extraction for 4-5 hours, and filter out the filter residue with a filter membrane. Cinnamon bark extract is obtained after concentration;

The preparation method of described grape seed extract, comprises the following steps:

Grind the grape seeds into powder; add the powder to 50% alcohol by volume according to the weight ratio of 1:12-18; mix evenly, then put it into an ultrasonic extraction tank for extraction for 4-5 hours, and filter out the filter residue with a filter membrane , to obtain grape seed extract after concentration;

The preparation method of described green tea extract comprises the following steps:

Green tea and water at 100° C. are left to stand for 20 to 40 minutes according to the weight ratio of 1:40 to 60, and the tea dregs are filtered to obtain green tea extract.

Smoking test

Adding essences 1-9 prepared in the above examples were respectively applied to shredded tobacco in the same amount on the silk production line in the workshop, and compared and evaluated after making samples. These 9 kinds of cigars were monitored under the same conditions for evaluation and smoking effect; the monitoring results are shown in Table 1 below:

Table 19 kinds of shredded cigar tobacco are evaluated and smoked under the same conditions

The grade standards and corresponding scores of the evaluation criteria are shown in the table below:

Table 2

As shown in Table 1: the quality of the products added with the above flavor samples has been improved to varying degrees, mainly in the elegant and pure aroma, good richness, long and elegant smoke, soft and smooth throat, and sweet aftertaste, which fully embodies the "Chinese cigar flavor". "Product style.

Other parts not specified in detail are prior art. Although the foregoing embodiment has described the present invention in detail, it is only a part of the embodiments of the present invention, rather than all embodiments, and people can also obtain other embodiments according to the present embodiment without inventive step, these embodiments All belong to the protection scope of the present invention.

Claims (7)

1., for a flavoring essence for Chinese style cigar, it is characterized in that: the raw material of described flavoring essence comprise by mass percentage 2.0 ~ 4.0% Rhizoma Cyperi medicinal extract, 0.1 ~ 2.0% datlily medicinal extract, 1.0 ~ 3.0% sophora bud medicinal extract, 1.0 ~ 3.0% Flos Lonicerae extractum, 2 ~ 8% Radix Glycyrrhizae extract, 1 ~ 6% Fructus Jujubae extract, 3.0 ~ 4.5% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 1 ~ 6% Semen Vitis viniferae extract, the green tea extract of 3 ~ 12%, the tobacco extract of 1 ~ 4% and 12 ~ 18% propylene glycol; Surplus is water.

2., according to claim 1 for the flavoring essence of Chinese style cigar, it is characterized in that: the raw material of described flavoring essence comprise by mass percentage 2.5 ~ 3.5% Rhizoma Cyperi medicinal extract, 0.5 ~ 1.5% datlily medicinal extract, 1.5 ~ 2.5% sophora bud medicinal extract, 1.5 ~ 2.5% Flos Lonicerae extractum, 4 ~ 6% Radix Glycyrrhizae extract, 3 ~ 5% Fructus Jujubae extract, 2.5 ~ 3.5% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 3 ~ 5% Semen Vitis viniferae extract, the green tea extract of 5 ~ 10%, the tobacco extract of 2 ~ 3% and 14 ~ 16% propylene glycol; Surplus is water.

3., according to claim 2 for the flavoring essence of Chinese style cigar, it is characterized in that: the raw material of described flavoring essence comprise by mass percentage 3.5% Rhizoma Cyperi medicinal extract, 1.5% datlily medicinal extract, 2% sophora bud medicinal extract, 2% Flos Lonicerae extractum, 4.5% Radix Glycyrrhizae extract, 3.5% Fructus Jujubae extract, 3% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 3.5% Semen Vitis viniferae extract, the green tea extract of 10%, the tobacco extract of 2.5% and 15% propylene glycol; Surplus is water.

4. according to claim 1 or 2 or 3 for the flavoring essence of Chinese style cigar, it is characterized in that: described Rhizoma Cyperi medicinal extract preparation method, comprises the following steps:

Rhizoma Cyperi is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 6 hours, fall filter residue with membrane filtration, after concentrated, obtain Rhizoma Cyperi medicinal extract;

Described datlily medicinal extract preparation method, comprises the following steps:

Datlily is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 6 hours, fall filter residue with membrane filtration, after concentrated, obtain datlily medicinal extract;

Described sophora bud medicinal extract preparation method, comprises the following steps:

The sophora bud is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank and extract 4 ~ 6 hours, fall filter residue with membrane filtration, obtain after concentrated sophora bud medicinal extract and;

Described Flos Lonicerae extractum preparation method, comprises the following steps:

Japanese Honeysuckle is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 6 hours, fall filter residue with membrane filtration, after concentrated, obtain fragrant Flos Lonicerae extractum.

5. according to claim 1 or 2 or 3 for the flavoring essence of Chinese style cigar, it is characterized in that: the preparation method of described Radix Glycyrrhizae extract, comprises the following steps:

Radix Glycyrrhizae is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Radix Glycyrrhizae extract;

The preparation method of described Fructus Jujubae extract, comprises the following steps:

Red date is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Fructus Jujubae extract;

The preparation method of described Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, comprises the following steps:

Cassia bark is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Cortex cinnamomi japonici (Ramulus Cinnamomi) extract;

The preparation method of described Semen Vitis viniferae extract, comprises the following steps:

Semen Vitis viniferae is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Semen Vitis viniferae extract.

6. according to claim 1 or 2 or 3 for the flavoring essence of Chinese style cigar, it is characterized in that: the preparation method of described green tea extract, comprises the following steps:

Leave standstill in green tea and 100 DEG C of water after 20 ~ 40 minutes by weight 1 ︰ 40 ~ 60, filtration tea grounds, obtains green tea extract.

7. described in claim 1 for a preparation method for the flavoring essence of Chinese style cigar, it is characterized in that: comprise the following steps:

1) Rhizoma Cyperi medicinal extract, datlily medicinal extract, sophora bud medicinal extract, Flos Lonicerae extractum, Radix Glycyrrhizae extract, Fructus Jujubae extract, Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, Semen Vitis viniferae extract, green tea extract, tobacco extract, propylene glycol and water is taken by above-mentioned mass percent;

2) above-mentioned raw materials is mixed, obtain the flavoring essence for Chinese style cigar.