CN105028747A - Processing method of Qinxi eucyclogobius newberryi health-caring eggs - Google Patents
Processing method of Qinxi eucyclogobius newberryi health-caring eggs Download PDFInfo
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Abstract
The invention discloses a processing method of Qinxi eucyclogobius newberryi health-caring eggs. During the process of producing Qinxi eucyclogobius newberryi health-caring tea, quail eggs are boiled with a bag filled with traditional Chinese medicines, and then when Qinxi eucyclogobius newberryi is seasoned, the quail eggs absorbs the nutrients, the special flavor and bio-active substances which are dissolved in the tea from the Qinxi eucyclogobius newberryi, thereby improving the taste of the quail eggs greatly and further forming a special flavor which cannot be achieved through other processes. Meanwhile, because the boiled tea liquid contains the traditional Chinese medicines, the Qinxi eucyclogobius newberryi health-caring eggs are added with special health-caring effects. After vacuum packaging, the health-caring eggs are ready-to-eat and are convenient to eat. The Qinxi eucyclogobius newberryi health-caring eggs can be matched with the Qinxi eucyclogobius newberryi health-caring tea to form a perfect match which is delicious in taste and has a long residual taste in mouth when being savored and has a long after-taste.
Description
The application is the divisional application of application number 201410439630.9, September 1 2014 applying date, denomination of invention " a kind of processing method of qin fish health-care products ".
Technical field
The invention belongs to health-care eggs technical field, be by quail egg and the common boiling of silverfish specifically, be made into a kind of health egg products.
Background technology
Qin fish is the peculiar fingerling of Anhui Province's Wannan mountainous area, gains the name because originating from Qin Xi river, Jingxian County.Qin fish belongs to Perciformes goby suborder ominivore-fish, and fish body is elongated, short and small, is generally about 5 centimetres, and anterior slightly in round end column, rear portion is slightly flat-sided.Mouth goes out dragon palpus, and mouth is wide, is similar to imperial first ophiruid, heavy lip four gill, the bald tail of raft head, caudal flexure under fin.4 ~ June lays eggs, and once lays eggs hundreds of, and postpartum, female fish was guarded near fish-egg, until prelarva hatches.
Wild qin fish dwells life at Jingxian County, Anhui Province qin small stream one band, and shape is very peculiar, and qin fish is long only very little, the raw dragon palpus of mouth, imperial order aigret head, the narrow caudal flexure of fin.Its taste is very delicious, has the effect of separating toxic material and nourishing life, is just listed in tribute as far back as the Tang Dynasty.Qin fish is nutritious, but at present mainly drying after make dish and eat, need secondary operations be carried out, limit its sales volume.In the market with qin fish for raw material, the alternative tea produced, because it does not possess the health value except qin fish, and has certain fishy smell, exist ordinary people be still difficult to accept defect.
Quail egg, is considered to " ginseng in animal ", should normal food be nourishing dietotherapy product.Subcircular, individuality is very little, generally only has about 5g, and there is sepia spot on surface.Quail egg nutritionally has unique distinction, therefore has the title of " in ovum good merchantable brand ", and its nutritive value, not second to egg, has better skin care, skin makeup effect.
Through domestic and international clinical confirmation, quail egg can the various diseases such as supplemental treatment edema, obesity-related hypertension, diabetes, anaemia, hepatomegaly, cirrhosis, ascites.Contained abundant lecithin and cephalin in quail egg, so be more easily absorbed and used than egg nutrient, the nutrient content of general 3 quail eggs is equivalent to 1 egg.Quail egg also contains the materials such as the hypotensive rutin of energy.Therefore, quail egg is the desirable invigorant of cardiovascular patient.Have patients such as anaemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis and adjust benefit effect; To the women having anaemia, irregular menstruation, it adjusts benefit, beauty treatment, skin makeup function particularly remarkable.
Yet there are no the health quail egg containing qin fish flavour in the market, domesticly also have no relevant report.
Summary of the invention
The object of the invention is the qin fish of the effect selecting tool solution toxic material and nourishing life, the quail egg of cardiovascular, the beauty treatment skin makeup of tool protection, by adding the Chinese herbal medicine of tool health-care efficacy, through special process, produce a kind of for people directly when the health qin fish health protection tea of tea-drinking.
A processing method for qin fish health-care products, adopts following steps to be achieved:
A, the pretreatment of qin fish: get high-quality yellow rice wine, add high-quality pure water purification, alcoholic strength is adjusted to 1-3% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 10-30 hour, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1-3% volume ratio, cultivation 2-15 minute, to accelerate to live, qin steck goes out impurity in body;
B, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enter pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 3-5 minute, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
C, produce tea liquid: get Radix Astragali 1-3 weight portion, Radix Angelicae Sinensis 1-3 weight portion, HERBA DENDROBII 1-2 weight portion, green tea 1-5 weight portion, fennel 1-2 weight portion, enter in cloth bag, obtained material bag; Get without shell ripe quail egg 10-15 weight portion, salt 1-4 weight portion, white sugar 1-2 weight portion again, put into 50-100 weight parts water together with wrapping with material, boil rear maintenance 1-2 hour, obtained tea liquid;
D, boiling: the little qin fish of work that completing steps A is discharged impurity in body, in the tea liquid entering to boil, boil to boiling, keeps boiling 3-10 minute, after pull qin fish out, drain qin fish body surface water;
E, oven dry: will the qin fish of body surface water be drained, and enter in drying plant and dry, after taking-up, be cooled to room temperature, obtained qin fish health protection tea;
F, packaging, inspection, storage: by qin fish health protection tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.
The moisture of finished product qin fish health protection tea of the present invention should control at 18-23%.
The present invention adopts and qin fish is carried out the cultivation process of low concentration yellow rice wine short time, drop into the raw sun of tool tonifying Qi again, promote the production of body fluid the Radix Astragali nourished blood, tool is enriched blood the Radix Angelicae Sinensis of invigorating blood circulation, the HERBA DENDROBII of tool Yin nourishing and lung moistening, reinforcing stomach reg fluid, and green tea, the infusion of spice fennel tea liquid in, through boiling, oven dry, packaging, inspection, obtained finished product qin fish health protection tea.Finished product qin fish health protection tea adopts Chinese herbal medicine through infusion, health-care components is separated out, use qin fish as carrier again, the various health-care components of absorption Chinese herbal medicine, revolutionize jasmine tea that is in prior art, Chinese herbal medicine is direct and green tea mixing manufacture, only brew with boiling water time edible, without infusion, nutrition and health care composition, bioactivator can not fully melt the traditional mode; Because with the addition of the Radix Astragali, Radix Angelicae Sinensis, HERBA DENDROBII, make the health-care efficacy of finished product tool qi-supplementing, blood-engendering, Yin nourishing and lung moistening, reinforcing stomach reg fluid, overcome the defect needing to carry out secondary operations before qin fish eats completely simultaneously, brew rear directly for tea-drinking with water, its salty middle band is sweet, delicious tasty and refreshing, enjoys endless aftertastes, just like excellent assistant tea food, this tastes other well-known tea and does not reach at all.
Qin fish is carried out short time cultivation by the present invention in low concentration yellow rice wine, and the qin steck that can accelerate on the one hand to live goes out impurity in body, can remove the fishy smell of qin fish self on the other hand, can also strengthen the toughness of qin fish in boiling process and boiling fastness.
The Radix Astragali of the present invention's kind energy solid protection flesh table with large tonifying lung vigour is for monarch, and the gas of large tonifying lung spleen, as a means of source of generating QI and blood; Minister, with Radix Angelicae Sinensis, nourishes blood and seeks; Help with HERBA DENDROBII righting for this, reinforcing stomach reg fluid, Yin nourishing and lung moistening, to help the power of the monarch and his subjects; Three tastes are associated with, correction gas and take the photograph floating sun, and make the prosperous blood of gas raw, Yin grows while yang is generating, to reach the health-care efficacy of qi-supplementing, blood-engendering, Yin nourishing and lung moistening, reinforcing stomach reg fluid.
The brewing method of qin fish health protection tea of the present invention: get qin fish health protection tea 5-10 gram, put into clean teacup, to add after boiling and to be cooled to clean high quality mineral water (or running water of the purified treatment) 150-200 gram of 85-90 DEG C, cover bowl cover, leave standstill 3-5 minute, after uncapping, qin fish health protection tea after rehydration in cup head-up, tail fitly arranges down, as played with water, have much sight, after water temperature drop, can soup be savored, can repeatedly brew 3-5 time, after the qin fish health protection tea immediate access after brewed can be chewed.
In the manufacturing process of qin fish health protection tea of the present invention, pull out after qin fish immersed with material bag and without the tea liquid of the ripe quail egg of shell, adopt following steps, produce health local flavor quail egg:
Pull out after qin fish immersed with material bag and without the tea liquid of the ripe quail egg of shell, slow fire should be used again instead and boil 30-60 minute, after be cooled to room temperature, make it leave standstill brewed 3-4 hour, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.
The present invention is in the process making qin fish health protection tea, first quail egg is first carried out boiling together with middle cartridge bag, after give qin fish tasty while, quail egg has been drawn qin fish and has been dissolved in nutriment, peat-reek and bioactivator in tea liquid, the local flavor of quail egg is improved greatly, defines other techniques and to be beyond one's reach flavour; Meanwhile, because of in the tea liquid of boiling containing the Radix Astragali, Radix Angelicae Sinensis, HERBA DENDROBII, qin fish, the nutritive value of quail egg is significantly improved, tool qi-supplementing, blood-engendering, Yin nourishing and lung moistening, reinforcing stomach reg fluid, beauty treatment skin makeup and protect cardiovascular health-care effect.After vacuum packaging, can accomplish namely to open instant, instant.
While trial test qin fish health protection tea, the local flavor quail egg produced with the present invention can be helped, become perfect match good merchantable brand, fine taste, lips and teeth lasting, long times of aftertaste.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of processing method of qin fish health-care products, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.5% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 12 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.5% volume ratio, cultivate 3 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get the Radix Astragali 2.2 kilograms, Radix Angelicae Sinensis 1.1 kilograms, HERBA DENDROBII 0.9 kilogram, green tea 2 kilograms, 1 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 12 kilograms, salt 2 kilograms, white sugar 2 kilograms again, put into 100 kg of water together with wrapping with material, boil rear maintenance 2 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 15 kilograms, in the tea liquid entering to boil, boil to boiling, keeps boiling 5 minutes, after pull qin fish out, drain qin fish body surface water;
5, dry: will the qin fish of body surface water be drained, and enter in drying plant and dry to moisture 18%, after taking-up, be cooled to room temperature, obtained qin fish health protection tea;
6, pack, check, store: by qin fish health protection tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.
Embodiment 2, in the qin fish health protection tea manufacturing process of embodiment 1, after during boiling, qin fish is pulled out, quail egg should be processed into further health local flavor quail egg, concrete technology is:
A preparation method for health local flavor quail egg, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.5% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 12 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.5% volume ratio, cultivate 3 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get the Radix Astragali 2.2 kilograms, Radix Angelicae Sinensis 1.1 kilograms, HERBA DENDROBII 0.9 kilogram, green tea 2 kilograms, 1 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 12 kilograms, salt 2 kilograms, white sugar 2 kilograms again, put into 100 kg of water together with wrapping with material, boil rear maintenance 2 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 15 kilograms, in the tea liquid entering to boil, boil to boiling, keep boiling 5 minutes, after pull qin fish out, then use slow fire instead and boil 30 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.
Embodiment 3, a kind of processing method of qin fish health-care products, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.7% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 21 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.7% volume ratio, cultivate 11 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, produce tea liquid: get ginseng 2 kilograms, the bighead atractylodes rhizome 1 kilogram, the Radix Astragali 1 kilogram, arillus longan 0.8 kilogram, spina date seed 0.7 kilogram, mother chrysanthemum 0.7 kilogram, Radix Angelicae Sinensis 1 kilogram, green tea 2.6 kilograms, 1.1 kilograms, fennel, enter in cloth bag, obtained material bag; Get again and put into the chain type blanching machine having 100 kg of water without the ripe quail egg of shell 22 kilograms, salt 2.5 kilograms, white sugar 3 kilograms together with expecting to wrap, boil rear maintenance 2 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 22 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keeps qin fish to seethe with excitement 5 minutes in tea liquid, after transfer out qin fish, drain qin fish body surface water;
5, dry: will the qin fish of body surface water be drained, and enter in drying plant and dry to moisture 19%, after taking-up, be cooled to room temperature, obtained qin fish health protection tea;
6, pack, check, store: by qin fish health protection tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.
In embodiments of the invention 3, with the addition of the Radix Astragali of invigorating the spleen and benefiting qi; Both enriching spleen-QI, the arillus longan of the blood that nourishes heart again; Ginseng, the bighead atractylodes rhizome are all the key medicine of invigorating the spleen and benefiting qi, with Radix Astragali compatibility, and its merit benefit work of invigorating the spleen and benefiting qi; Chinese angelica blood supplementing nourishes heart, spina date seed antitoxic heart-soothing and sedative, the two and arillus longan mutually 5, bushing blood, and the power of intelligence of calming the nerves is stronger; Assistant to clear liver and improve vision, clearing heat and detoxicating mother chrysanthemum, be in harmonious proportion the property of medicine; Become blood-enrich, invigorating spleen and nourishing heart altogether, clear liver and improve vision, clearing heat and detoxicating effect, can be used as shortness of breath and fatigue, daily drink that eye does thirsty physique person.
Embodiment 4, in the qin fish health protection tea manufacturing process of embodiment 3, after during boiling, qin fish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:
A preparation method for health local flavor quail egg, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.7% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 21 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.7% volume ratio, cultivate 11 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, produce tea liquid: get ginseng 2 kilograms, the bighead atractylodes rhizome 1 kilogram, the Radix Astragali 1 kilogram, arillus longan 0.8 kilogram, spina date seed 0.7 kilogram, mother chrysanthemum 0.7 kilogram, Radix Angelicae Sinensis 1 kilogram, green tea 2.6 kilograms, 1.1 kilograms, fennel, enter in cloth bag, obtained material bag; Get again and put into the chain type blanching machine having 100 kg of water without the ripe quail egg of shell 22 kilograms, salt 2.5 kilograms, white sugar 3 kilograms together with expecting to wrap, boil rear maintenance 2 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 22 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), qin fish is kept to seethe with excitement 8 minutes in tea liquid, after transfer out qin fish, then use slow fire instead and boil 45 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3.5 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.
In embodiments of the invention 4, with the addition of the Radix Astragali of invigorating the spleen and benefiting qi; Both enriching spleen-QI, the arillus longan of the blood that nourishes heart again; Ginseng, the bighead atractylodes rhizome are all the key medicine of invigorating the spleen and benefiting qi, with Radix Astragali compatibility, and its merit benefit work of invigorating the spleen and benefiting qi; Chinese angelica blood supplementing nourishes heart, spina date seed antitoxic heart-soothing and sedative, the two and arillus longan mutually 5, bushing blood, and the power of intelligence of calming the nerves is stronger; Assistant to clear liver and improve vision, clearing heat and detoxicating mother chrysanthemum, be in harmonious proportion the property of medicine; Become blood-enrich, invigorating spleen and nourishing heart altogether, clear liver and improve vision, clearing heat and detoxicating effect, can be used as shortness of breath and fatigue, daily leisure pot foods that eye does thirsty physique person.
Embodiment 5, a kind of processing method of qin fish health-care products, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 2.1% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 18 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 2.1% volume ratio, cultivate 11 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get ginseng 1.6 kilograms, Radix Angelicae Sinensis 2 kilograms, Chinese herbaceous peony 1.5 kilograms, the bighead atractylodes rhizome 0.9 kilogram, 0.8 kilogram, Poria cocos, honeysuckle 1.1 kilograms, green tea 2.5 kilograms, 0.9 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 13 kilograms, salt 2.2 kilograms, white sugar 2.5 kilograms again, put into the chain type blanching machine having 110 kg of water together with wrapping with material, boil rear maintenance 2.5 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 25 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keeps qin fish to seethe with excitement 9 minutes in tea liquid, after transfer out qin fish, drain qin fish body surface water;
5, dry: will the qin fish of body surface water be drained, and enter in drying plant and dry to moisture 21%, after taking-up, be cooled to room temperature, obtained qin fish health protection tea;
6, pack, check, store: by qin fish health protection tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.
In embodiments of the invention 5, with the addition of large tonifying five zang organs vigour, angry ginseng of enriching blood is for monarch; Minister is with bighead atractylodes rhizome air making-up and spleen enlivening, and Radix Angelicae Sinensis and blood are enriched blood; Assistant is with Poria cocos invigorating spleen and nourishing heart, and Chinese herbaceous peony is nourished blood astringe yin; Be aided with honeysuckle clearing heat and detoxicating, mediation taste; All tastes are harmonious, and become blood-enrich, clearing heat and detoxicating effect altogether.Can be used as the daily drink of physique person of four limbs burnout, lusterless complexion, do not feel like eating.
Embodiment 6, in the qin fish health protection tea manufacturing process of embodiment 5, after during boiling, qin fish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:
A preparation method for health local flavor quail egg, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 2.1% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 18 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 2.1% volume ratio, cultivate 11 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get ginseng 1.6 kilograms, Radix Angelicae Sinensis 2 kilograms, Chinese herbaceous peony 1.5 kilograms, the bighead atractylodes rhizome 0.9 kilogram, 0.8 kilogram, Poria cocos, honeysuckle 1.1 kilograms, green tea 2.5 kilograms, 0.9 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 13 kilograms, salt 2.2 kilograms, white sugar 2.5 kilograms again, put into the chain type blanching machine having 110 kg of water together with wrapping with material, boil rear maintenance 2.5 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 25 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), qin fish is kept to seethe with excitement 9 minutes in tea liquid, after transfer out qin fish, then use slow fire instead and boil 40 minutes, after be cooled to room temperature, it is made to leave standstill brewed 5 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.
In embodiments of the invention 6, with the addition of large tonifying five zang organs vigour, angry ginseng of enriching blood is for monarch; Minister is with bighead atractylodes rhizome air making-up and spleen enlivening, and Radix Angelicae Sinensis and blood are enriched blood; Assistant is with Poria cocos invigorating spleen and nourishing heart, and Chinese herbaceous peony is nourished blood astringe yin; Be aided with honeysuckle clearing heat and detoxicating, mediation taste; All tastes are harmonious, and become blood-enrich, clearing heat and detoxicating effect altogether.Can be used as the daily leisure pot foods of physique person of four limbs burnout, lusterless complexion, do not feel like eating.
Embodiment 7, a kind of processing method of qin fish health-care products, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.8% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 19 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.8% volume ratio, cultivate 13 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get Chinese herbaceous peony 0.6 kilogram, 2.3 kilograms, Radix Glycyrrhizae, balloonflower root 1.1 kilograms, radix scrophulariae 0.8 kilogram, lily 1.5 kilograms, Radix Angelicae Sinensis 1.4 kilograms, the tuber of dwarf lilyturf 1.4 kilograms, the bulb of fritillary 0.3 kilogram, Chinese violet 0.7 kilogram, green tea 3.2 kilograms, 1.1 kilograms, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 26 kilograms, salt 2.4 kilograms, white sugar 3 kilograms again, put into the chain type blanching machine having 120 kg water together with wrapping with material, boil rear maintenance 3.5 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 30 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keeps qin fish to seethe with excitement 8 minutes in tea liquid, after transfer out qin fish, drain qin fish body surface water;
5, dry: will the qin fish of body surface water be drained, and enter in drying plant and dry to moisture 21%, after taking-up, be cooled to room temperature, obtained qin fish health protection tea;
6, pack, check, store: by qin fish health protection tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.
In embodiments of the invention 7, with the addition of and nourish the cloudy and lily of moistening the lung and relieve the cough of profit, the tuber of dwarf lilyturf; Radix scrophulariae is salty-cold, nourshing kidney and fall the fire of deficiency type; Help with the bulb of fritillary, clearing heat and moistening lung, preventing phlegm from forming and stopping coughing; Balloonflower root medicine carrying is up, reducing phlegm and resolving masses, and throat; Radix Angelicae Sinensis, Chinese herbaceous peony are enriched blood and are astringeed the lung to stop cough; Assistant makes with Radix Glycyrrhizae, is in harmonious proportion all tastes, and associates with throat with balloonflower root; Chinese violet provides clearing heat and detoxicating merit; All tastes are harmonious, phencyclidine, fall fiery dissolving phlegm.Can be used as the daily drink of throat pain that the reasons such as smoking cause, cough and asthma, dizzy unable physique person.
Embodiment 8, in the qin fish health protection tea manufacturing process of embodiment 7, after during boiling, qin fish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:
A processing method for qin fish health-care eggs, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.8% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 19 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.8% volume ratio, cultivate 13 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get Chinese herbaceous peony 0.6 kilogram, 2.3 kilograms, Radix Glycyrrhizae, balloonflower root 1.1 kilograms, radix scrophulariae 0.8 kilogram, lily 1.5 kilograms, Radix Angelicae Sinensis 1.4 kilograms, the tuber of dwarf lilyturf 1.4 kilograms, the bulb of fritillary 0.3 kilogram, Chinese violet 0.7 kilogram, green tea 3.2 kilograms, 1.1 kilograms, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 26 kilograms, salt 2.4 kilograms, white sugar 3 kilograms again, put into the chain type blanching machine having 120 kg water together with wrapping with material, boil rear maintenance 3.5 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 30 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), qin fish is kept to seethe with excitement 8 minutes in tea liquid, after transfer out qin fish, then use slow fire instead and boil 30 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained qin fish health-care eggs.
In embodiments of the invention 8, with the addition of and nourish the cloudy and lily of moistening the lung and relieve the cough of profit, the tuber of dwarf lilyturf; Radix scrophulariae is salty-cold, nourshing kidney and fall the fire of deficiency type; Help with the bulb of fritillary, clearing heat and moistening lung, preventing phlegm from forming and stopping coughing; Balloonflower root medicine carrying is up, reducing phlegm and resolving masses, and throat; Radix Angelicae Sinensis, Chinese herbaceous peony are enriched blood and are astringeed the lung to stop cough; Assistant makes with Radix Glycyrrhizae, is in harmonious proportion all tastes, and associates with throat with balloonflower root; Chinese violet provides clearing heat and detoxicating merit; All tastes are harmonious, phencyclidine, fall fiery dissolving phlegm.Can be used as the daily leisure pot foods of throat pain that the reasons such as smoking cause, cough and asthma, dizzy unable physique person.
Embodiment 9, a kind of processing method of qin fish health-care products, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.7% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 25 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.7% volume ratio, cultivate 14 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get ginseng 1.3 kilograms, perilla leaf 1.3 kilograms, the root of kudzu vine 1.5 kilograms, the tuber of pinellia 0.7 kilogram, 0.8 kilogram, Poria cocos, balloonflower root 0.9 kilogram, dried orange peel 1 kilogram, 0.7 kilogram, Radix Glycyrrhizae, the banksia rose 0.3 kilogram, Chinese violet 0.6 kilogram, green tea 3.3 kilograms, 0.7 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.2 kilograms, white sugar 2.8 kilograms again, put into the chain type blanching machine having 120 kg water together with wrapping with material, boil rear maintenance 3.5 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 30 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keeps qin fish to seethe with excitement 7 minutes in tea liquid, after transfer out qin fish, drain qin fish body surface water;
5, dry: will the qin fish of body surface water be drained, and enter in drying plant and dry to moisture 19%, after taking-up, be cooled to room temperature, obtained qin fish health protection tea;
6, pack, check, store: by qin fish health protection tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.
In embodiments of the invention 9, with the addition of dispersing superficial exopathogens, a surname's lung cough-relieving, promoting the circulation of qi wide in perilla leaf; Minister helps expelling cold, eliminating with the root of kudzu vine, expelling pathogenic factors from muscles and skin relaxing muscles and tendons; Assistant is with the tuber of pinellia, balloonflower root preventing phlegm from forming and stopping coughing; The wide chest of dried orange peel, Muxiangliqi; Spleen is made a living the raw wet source of phlegm, and Poria cocos invigorating the spleen excreting dampness is to control the source of producing phlegm; Reduce phlegm and to take into account with regulating the flow of vital energy, make lifting normal again, a surname contributing to showing heresy falls apart, the folding of lung qi; More help with the righting of ginseng benefit gas; Chinese violet provides clearing heat and detoxicating merit; Radix Glycyrrhizae closes Poria cocos, ginseng replenishes qi to invigorate the spleen, and holds concurrently and all tastes, for assistant makes; All tastes are harmonious, and play the merit of benefiting qi for relieving superficies syndrome, regulating qi-flowing for eliminating phlegm altogether.Can be used as the daily drink of physique person of pharyngodynia with dryness that the reasons such as smoking cause, cough and asthma, lassitude.
Embodiment 10, in the qin fish health protection tea manufacturing process of embodiment 9, after during boiling, qin fish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:
A preparation method for health local flavor quail egg, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.7% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 25 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.7% volume ratio, cultivate 14 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get ginseng 1.3 kilograms, perilla leaf 1.3 kilograms, the root of kudzu vine 1.5 kilograms, the tuber of pinellia 0.7 kilogram, 0.8 kilogram, Poria cocos, balloonflower root 0.9 kilogram, dried orange peel 1 kilogram, 0.7 kilogram, Radix Glycyrrhizae, the banksia rose 0.3 kilogram, Chinese violet 0.6 kilogram, green tea 3.3 kilograms, 0.7 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.2 kilograms, white sugar 2.8 kilograms again, put into the chain type blanching machine having 120 kg water together with wrapping with material, boil rear maintenance 3.5 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 30 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), qin fish is kept to seethe with excitement 7 minutes in tea liquid, after transfer out qin fish, then use slow fire instead and boil 35 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3.5 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.
In embodiments of the invention 10, with the addition of dispersing superficial exopathogens, a surname's lung cough-relieving, promoting the circulation of qi wide in perilla leaf; Minister helps expelling cold, eliminating with the root of kudzu vine, expelling pathogenic factors from muscles and skin relaxing muscles and tendons; Assistant is with the tuber of pinellia, balloonflower root preventing phlegm from forming and stopping coughing; The wide chest of dried orange peel, Muxiangliqi; Spleen is made a living the raw wet source of phlegm, and Poria cocos invigorating the spleen excreting dampness is to control the source of producing phlegm; Reduce phlegm and to take into account with regulating the flow of vital energy, make lifting normal again, a surname contributing to showing heresy falls apart, the folding of lung qi; More help with the righting of ginseng benefit gas; Chinese violet provides clearing heat and detoxicating merit; Radix Glycyrrhizae closes Poria cocos, ginseng replenishes qi to invigorate the spleen, and holds concurrently and all tastes, for assistant makes; All tastes are harmonious, and play the merit of benefiting qi for relieving superficies syndrome, regulating qi-flowing for eliminating phlegm altogether.Can be used as the daily leisure pot foods of physique person of pharyngodynia with dryness that the reasons such as smoking cause, cough and asthma, lassitude.
Embodiment 11, a kind of processing method of qin fish health-care products, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 2.2% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 19 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 2.2% volume ratio, cultivate 9 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get Snakegourd Fruit 1.5 kilograms, Longstamen Onion Bulb 1 kilogram, honeysuckle 0.9 kilogram, mother chrysanthemum 0.7 kilogram, green tea 3.1 kilograms, 0.7 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 24 kilograms, salt 2.5 kilograms, 2.9 kilograms, brown sugar again, put into the chain type blanching machine having 110 kg of water together with wrapping with material, boil rear maintenance 3.5 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 25 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keeps qin fish to seethe with excitement 7 minutes in tea liquid, after transfer out qin fish, drain qin fish body surface water;
5, dry: will the qin fish of body surface water be drained, and enter in drying plant and dry to moisture 20%, after taking-up, be cooled to room temperature, obtained qin fish health protection tea;
6, pack, check, store: by qin fish health protection tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.
In embodiments of the invention 11, with the addition of sweetly tremble with fear into lung, wash phlegm dissipating bind, the Snakegourd Fruit of wide chest of regulating the flow of vital energy; Activate yang and remove abstruction, the Longstamen Onion Bulb of promoting qi circulation and relieving pain, two tastes match, and change part of the body cavity above the diaphragm housing the heart and lungs phlegm turbid, and loose cold sensation of the genitalia in the heart, declares mechanism of qi in the heart; Incorporate clearing heat and detoxicating honeysuckle and mother chrysanthemum, close and with it, become promoting the circulation of qi to eliminate the phlegm altogether, clearing heat and detoxicating effect, can be used as the daily drink of physique person of the coughing with a lot of sputum because the reasons such as smoking cause, mouth parched and tongue scorched.
Embodiment 12, in the qin fish health protection tea manufacturing process of embodiment 11, after during boiling, qin fish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:
A preparation method for health local flavor quail egg, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 2.2% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 19 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 2.2% volume ratio, cultivate 9 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get Snakegourd Fruit 1.5 kilograms, Longstamen Onion Bulb 1 kilogram, honeysuckle 0.9 kilogram, mother chrysanthemum 0.7 kilogram, green tea 3.1 kilograms, 0.7 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 24 kilograms, salt 2.5 kilograms, 2.9 kilograms, brown sugar again, put into the chain type blanching machine having 110 kg of water together with wrapping with material, boil rear maintenance 3.5 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 25 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), qin fish is kept to seethe with excitement 7 minutes in tea liquid, after transfer out qin fish, then use slow fire instead and boil 30 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.
In embodiments of the invention 12, with the addition of sweetly tremble with fear into lung, wash phlegm dissipating bind, the Snakegourd Fruit of wide chest of regulating the flow of vital energy; Activate yang and remove abstruction, the Longstamen Onion Bulb of promoting qi circulation and relieving pain, two tastes match, and change part of the body cavity above the diaphragm housing the heart and lungs phlegm turbid, and loose cold sensation of the genitalia in the heart, declares mechanism of qi in the heart; Incorporate clearing heat and detoxicating honeysuckle and mother chrysanthemum, close and with it, become promoting the circulation of qi to eliminate the phlegm altogether, clearing heat and detoxicating effect, can be used as the daily leisure pot foods of physique person of the coughing with a lot of sputum because the reasons such as smoking cause, mouth parched and tongue scorched.
Embodiment 13, a kind of processing method of qin fish health-care products, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.7% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 20 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.7% volume ratio, cultivate 12 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get spina date seed 1.2 kilograms, chrysanthemum 0.9 kilogram, the wind-weed 0.9 kilogram, 1.2 kilograms, Poria cocos, 0.8 kilogram, Radix Glycyrrhizae, green tea 3 kilograms, 0.8 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.4 kilograms, 2.9 kilograms, brown sugar again, put into the chain type blanching machine having 120 kg water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 25 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keeps qin fish to seethe with excitement 8 minutes in tea liquid, after transfer out qin fish, drain qin fish body surface water;
5, dry: will the qin fish of body surface water be drained, and enter in drying plant and dry to moisture 19%, after taking-up, be cooled to room temperature, obtained qin fish health protection tea;
6, pack, check, store: by qin fish health protection tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.
In embodiments of the invention 13, with the addition of tool and to nourish blood the spina date seed of tonifying liver, antitoxic heart-soothing and sedative; Minister with the Poria cocos of antitoxic heart-soothing and sedative, the wind-weed of nourshing Yin and drynsessmoistening prescription, clearing heat and relieving fidgetness; Assistant to clear liver and improve vision, clearing heat and detoxicating chrysanthemum; Radix Glycyrrhizae and middle emergency, be in harmonious proportion all tastes, for assistant makes, closes and adult, the merit of play nourishing blood and tranquilization altogether, clearing liver and improving vision; Can be and bend over the desk to cause before computer that eyes are dry and astringent for a long time, dysphoria insomnia, palpitation and restlessness, dry throat the daily drink of physique person.
Embodiment 14, in the qin fish health protection tea manufacturing process of embodiment 13, after during boiling, qin fish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:
A preparation method for health local flavor quail egg, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.7% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 20 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.7% volume ratio, cultivate 12 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get spina date seed 1.2 kilograms, chrysanthemum 0.9 kilogram, the wind-weed 0.9 kilogram, 1.2 kilograms, Poria cocos, 0.8 kilogram, Radix Glycyrrhizae, green tea 3 kilograms, 0.8 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.4 kilograms, 2.9 kilograms, brown sugar again, put into the chain type blanching machine having 120 kg water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 25 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), qin fish is kept to seethe with excitement 8 minutes in tea liquid, after transfer out qin fish, then use slow fire instead and boil 45 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3.5 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.
In embodiments of the invention 14, with the addition of tool and to nourish blood the spina date seed of tonifying liver, antitoxic heart-soothing and sedative; Minister with the Poria cocos of antitoxic heart-soothing and sedative, the wind-weed of nourshing Yin and drynsessmoistening prescription, clearing heat and relieving fidgetness; Assistant to clear liver and improve vision, clearing heat and detoxicating chrysanthemum; Radix Glycyrrhizae and middle emergency, be in harmonious proportion all tastes, for assistant makes, closes and adult, the merit of play nourishing blood and tranquilization altogether, clearing liver and improving vision; Can be and bend over the desk to cause before computer that eyes are dry and astringent for a long time, dysphoria insomnia, palpitation and restlessness, dry throat the daily leisure pot foods of physique person.
Embodiment 15, a kind of processing method of qin fish health-care products, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.8% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 17 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.8% volume ratio, cultivate 11 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get Chinese yam 1.7 kilograms, the Radix Astragali 1.2 kilograms, honeysuckle 0.5 kilogram, the wind-weed 0.6 kilogram, the root of kudzu vine 1.5 kilograms, 0.8 kilogram, the fruit of Chinese magnoliavine, green tea 0.8 kilogram, 0.6 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.2 kilograms, 2.9 kilograms, brown sugar again, put into the chain type blanching machine having 110 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 25 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keeps qin fish to seethe with excitement 7 minutes in tea liquid, after transfer out qin fish, drain qin fish body surface water;
5, dry: will the qin fish of body surface water be drained, and enter in drying plant and dry to moisture 20%, after taking-up, be cooled to room temperature, obtained qin fish health protection tea;
6, pack, check, store: by qin fish health protection tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.
In embodiments of the invention 15, with the addition of benefiting qi and nourishing yin, Chinese yam that tonifying spleen is reinforced the kidney and the Radix Astragali; Minister with nourishing Yin and clearing heat, moisturize the wind-weed quenched the thirst, three coordinates then first gas lift and Kidney-Yin multiple, the prosperous self energy unboiled water of gas; Assistant rises sun with the root of kudzu vine and promotes the production of body fluid, and help temper to rise, loose essence reaches lung; Honeysuckle is clearing heat and detoxicating; Fruit of Chinese magnoliavine acid is received and reinforces the kidney and promote the production of body fluid, and does not make body fluid dirty; All tastes share, and benefiting qi and nourishing yin reinforces the kidney and quenches the thirst.Can be speen-kidney dificiency, dry and the daily drink of thirsty, the sleepy physique person breathed hard.
Embodiment 16, in the qin fish health protection tea manufacturing process of embodiment 15, after during boiling, qin fish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:
A preparation method for health local flavor quail egg, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.8% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 17 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.8% volume ratio, cultivate 11 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get Chinese yam 1.7 kilograms, the Radix Astragali 1.2 kilograms, honeysuckle 0.5 kilogram, the wind-weed 0.6 kilogram, the root of kudzu vine 1.5 kilograms, 0.8 kilogram, the fruit of Chinese magnoliavine, green tea 0.8 kilogram, 0.6 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.2 kilograms, 2.9 kilograms, brown sugar again, put into the chain type blanching machine having 110 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 25 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), qin fish is kept to seethe with excitement 7 minutes in tea liquid, after transfer out qin fish, then use slow fire instead and boil 35 minutes, after be cooled to room temperature, it is made to leave standstill brewed 4.5 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.
In embodiments of the invention 16, with the addition of benefiting qi and nourishing yin, Chinese yam that tonifying spleen is reinforced the kidney and the Radix Astragali; Minister with nourishing Yin and clearing heat, moisturize the wind-weed quenched the thirst, three coordinates then first gas lift and Kidney-Yin multiple, the prosperous self energy unboiled water of gas; Assistant rises sun with the root of kudzu vine and promotes the production of body fluid, and help temper to rise, loose essence reaches lung; Honeysuckle is clearing heat and detoxicating; Fruit of Chinese magnoliavine acid is received and reinforces the kidney and promote the production of body fluid, and does not make body fluid dirty; All tastes share, and benefiting qi and nourishing yin reinforces the kidney and quenches the thirst.Can be speen-kidney dificiency, dry and the daily leisure pot foods of thirsty, the sleepy physique person breathed hard.
Embodiment 17, a kind of processing method of qin fish health-care products, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.5% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 21 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.5% volume ratio, cultivate 13 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get the bighead atractylodes rhizome 0.9 kilogram, the banksia rose 0.4 kilogram, 0.8 kilogram, Radix Glycyrrhizae, 1.1 kilograms, Poria cocos, Chinese violet 1.1 kilograms, ginseng 0.7 kilogram, dried orange peel 0.9 kilogram, hawthorn 1 kilogram, Chinese yam 0.9 kilogram, green tea 2.9 kilograms, 0.5 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.1 kilograms, 2.8 kilograms, brown sugar again, put into the chain type blanching machine having 100 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 25 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keeps qin fish to seethe with excitement 7 minutes in tea liquid, after transfer out qin fish, drain qin fish body surface water;
5, dry: will the qin fish of body surface water be drained, and enter in drying plant and dry to moisture 19%, after taking-up, be cooled to room temperature, obtained qin fish health protection tea;
6, pack, check, store: by qin fish health protection tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.
In embodiments of the invention 17, with the addition of air making-up and spleen enlivening fortune wet with the ginseng of antidiarrheal, the bighead atractylodes rhizome, Poria cocos; Minister is with hawthorn digesting and stomach, long-pending except stopping; Assistant is with Chinese yam spleen-strengtheningporridge antidiarrheal; The banksia rose, dried orange peel are regulated the flow of vital energy appetizing, dampness elimination of being amusing, and make above-mentioned drug effect tonify without causing stagnation; Chinese violet helps clearing heat and detoxicating merit; Radix Glycyrrhizae can tonifying middle-Jiao and Qi, can adjust all tastes again, and merit assistant of holding concurrently makes; All tastes share, make that spleen is strong, food disappears, gas is smooth, heat-clearing, dampness elimination.Difficulty disappears less, gastral cavity abdomen ruffian is full, the daily drink of lassitude hypodynamia crowd to can be normal sense food.
Embodiment 18, in the qin fish health protection tea manufacturing process of embodiment 17, after during boiling, qin fish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:
A preparation method for health local flavor quail egg, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.5% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 21 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.5% volume ratio, cultivate 13 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get the bighead atractylodes rhizome 0.9 kilogram, the banksia rose 0.4 kilogram, 0.8 kilogram, Radix Glycyrrhizae, 1.1 kilograms, Poria cocos, Chinese violet 1.1 kilograms, ginseng 0.7 kilogram, dried orange peel 0.9 kilogram, hawthorn 1 kilogram, Chinese yam 0.9 kilogram, green tea 2.9 kilograms, 0.5 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.1 kilograms, 2.8 kilograms, brown sugar again, put into the chain type blanching machine having 100 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 25 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), qin fish is kept to seethe with excitement 7 minutes in tea liquid, after transfer out qin fish, then use slow fire instead and boil 40 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.
In embodiments of the invention 18, with the addition of air making-up and spleen enlivening fortune wet with the ginseng of antidiarrheal, the bighead atractylodes rhizome, Poria cocos; Minister is with hawthorn digesting and stomach, long-pending except stopping; Assistant is with Chinese yam spleen-strengtheningporridge antidiarrheal; The banksia rose, dried orange peel are regulated the flow of vital energy appetizing, dampness elimination of being amusing, and make above-mentioned drug effect tonify without causing stagnation; Chinese violet helps clearing heat and detoxicating merit; Radix Glycyrrhizae can tonifying middle-Jiao and Qi, can adjust all tastes again, and merit assistant of holding concurrently makes; All tastes share, make that spleen is strong, food disappears, gas is smooth, heat-clearing, dampness elimination.Difficulty disappears less, gastral cavity abdomen ruffian is full, the daily leisure pot foods of lassitude hypodynamia crowd to can be normal sense food.
Embodiment 19, a kind of processing method of qin fish health-care products, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.7% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 18 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.7% volume ratio, cultivate 15 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get the bulb of fritillary 0.8 kilogram, Chinese herbaceous peony 0.9 kilogram, 0.8 kilogram, Radix Glycyrrhizae, honeysuckle 1.4 kilograms, Radix Angelicae Sinensis 0.8 kilogram, dried orange peel 0.1 kilogram, green tea 2.9 kilograms, 0.7 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.6 kilograms, 3.3 kilograms, brown sugar again, put into the chain type blanching machine having 100 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 25 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keeps qin fish to seethe with excitement 7 minutes in tea liquid, after transfer out qin fish, drain qin fish body surface water;
5, dry: will the qin fish of body surface water be drained, and enter in drying plant and dry to moisture 18%, after taking-up, be cooled to room temperature, obtained qin fish health protection tea;
6, pack, check, store: by qin fish health protection tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.
In embodiments of the invention 19, with the addition of clearing heat and detoxicating honeysuckle; Minister is with Chinese herbaceous peony, dried orange peel, Radix Angelicae Sinensis promoting flow of qi and blood circulation energy network, swelling and pain relieving; Assistant is with bulb of fritillary clearing heat and eliminating phlegm; Radix Glycyrrhizae is clearing heat and detoxicating, is in harmonious proportion again all tastes; All tastes share, and play merit that is clearing heat and detoxicating, the loose heresy of dispelling wind altogether.Can be the daily drink of cough that long-term smoking causes, stagnation of the circulation of vital energy phlegm knot crowd.
Embodiment 20, in the qin fish health protection tea manufacturing process of embodiment 19, after during boiling, qin fish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:
A preparation method for health local flavor quail egg, adopts following steps to make:
1, qin fish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.7% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 18 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.7% volume ratio, cultivate 15 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
3, tea liquid is produced: get the bulb of fritillary 0.8 kilogram, Chinese herbaceous peony 0.9 kilogram, 0.8 kilogram, Radix Glycyrrhizae, honeysuckle 1.4 kilograms, Radix Angelicae Sinensis 0.8 kilogram, dried orange peel 0.1 kilogram, green tea 2.9 kilograms, 0.7 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.6 kilograms, 3.3 kilograms, brown sugar again, put into the chain type blanching machine having 100 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;
4, boiling: will live clean little qin fish 25 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), qin fish is kept to seethe with excitement 7 minutes in tea liquid, after transfer out qin fish, then use slow fire instead and boil 40 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3.5 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.
In embodiments of the invention 20, with the addition of clearing heat and detoxicating honeysuckle; Minister is with Chinese herbaceous peony, dried orange peel, Radix Angelicae Sinensis promoting flow of qi and blood circulation energy network, swelling and pain relieving; Assistant is with bulb of fritillary clearing heat and eliminating phlegm; Radix Glycyrrhizae is clearing heat and detoxicating, is in harmonious proportion again all tastes; All tastes share, and play merit that is clearing heat and detoxicating, the loose heresy of dispelling wind altogether.Can be the daily leisure pot foods of cough that long-term smoking causes, stagnation of the circulation of vital energy phlegm knot crowd.
Embodiment 21, the brewing method of qin fish health protection tea of the present invention:
Get qin fish health protection tea 5-10 gram, put into clean teacup, to add after boiling and to be cooled to clean high quality mineral water (or running water of the purified treatment) 150-200 gram of 85-90 DEG C, cover bowl cover, leave standstill 3-5 minute, after uncapping, the qin fish health protection tea after rehydration in cup head-up, tail fitly arranges down, as played with water, have much sight, after water temperature drop, can soup be savored, can repeatedly brew 3-5 time, after the qin fish health protection tea immediate access after brewed can be chewed.
While trial test qin fish health protection tea, the local flavor quail egg produced with the present invention can be helped, become perfect match good merchantable brand, fine taste, lips and teeth lasting, long times of aftertaste.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (3)
1. a processing method for qin fish health-care eggs, is characterized in that, adopts following steps to make:
A, the pretreatment of qin fish: get high-quality yellow rice wine, add high-quality pure water purification, alcoholic strength is adjusted to 1.8% volume ratio; Get fresh and alive little qin fish, put in clean water and cultivate 19 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.8% volume ratio, cultivate 13 minutes, to accelerate to live, qin steck goes out impurity in body, the clean little qin fish of obtained work;
B, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enter pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;
C, produce tea liquid: get Chinese herbaceous peony 0.6 kilogram, 2.3 kilograms, Radix Glycyrrhizae, balloonflower root 1.1 kilograms, radix scrophulariae 0.8 kilogram, lily 1.5 kilograms, Radix Angelicae Sinensis 1.4 kilograms, the tuber of dwarf lilyturf 1.4 kilograms, the bulb of fritillary 0.3 kilogram, Chinese violet 0.7 kilogram, green tea 3.2 kilograms, 1.1 kilograms, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 26 kilograms, salt 2.4 kilograms, white sugar 3 kilograms again, put into the chain type blanching machine having 120 kg water together with wrapping with material, boil rear maintenance 3.5 hours, obtained tea liquid;
D, boiling: will live clean little qin fish 30 kilograms, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), qin fish is kept to seethe with excitement 8 minutes in tea liquid, after transfer out qin fish, slow fire can be used again instead and boil 30 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained qin fish health-care eggs.
2. the processing method of a kind of qin fish health-care eggs according to claim 1, is characterized in that: after taking out quail egg in described step D, before carrying out vacuum packaging, should drain the body surface water of quail egg in gnotobasis.
3. the processing method of a kind of qin fish health-care eggs according to claim 1, is characterized in that: described employing microwave disinfection can change radiation sterilizing into.
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| CN104186800A (en) | 2014-12-10 |
| CN105010623A (en) | 2015-11-04 |
| CN104997058A (en) | 2015-10-28 |
| CN105011204A (en) | 2015-11-04 |
| CN104996651A (en) | 2015-10-28 |
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