CN105010705B - A kind of fruit wine agarose and its preparation process - Google Patents
A kind of fruit wine agarose and its preparation process Download PDFInfo
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- CN105010705B CN105010705B CN201510524288.7A CN201510524288A CN105010705B CN 105010705 B CN105010705 B CN 105010705B CN 201510524288 A CN201510524288 A CN 201510524288A CN 105010705 B CN105010705 B CN 105010705B
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- agar
- capsule skin
- fruit wine
- cystidium
- agar capsule
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Abstract
The invention discloses a kind of fruit wine agarose and its preparation processes, the fruit wine agarose includes the fruit wine of flow-like and the interior agar capsule skin for coating splendid attire fruit wine, the outer surface of interior agar capsule skin is coated with outer agar capsule skin, the outer surface of outer agar capsule skin is equipped with oxygen-proof film, and each component of interior agar capsule skin includes：Agar, xylitol, acidity regulator, sweetener and thickener.The component structure of outer agar capsule skin is identical as the interior component structure of agar capsule skin.By agar, xylitol, acidity regulator, sweetener and thickener be added to Hybrid Heating in distilled water and stir to form colloidal sol, evaporable water, the water content of colloidal sol is set to be down to 25%, then the cystidium of inner hollow is molded in colloidal sol injection mold cavity, then fruit wine is poured into cystidium with pin type grouter, transient heating syringe needle is simultaneously extracted out, finally in 360 ° of spraying collosol coatings of the cystidium body surface of tank slurry.The fruit wine agarose Q bullets of the present invention are cool, and flavor is good.
Description
Technical field
The present invention relates to food processing preparing technical fields, and in particular to a kind of fruit wine agarose and its preparation process.
Background technology
It is 6% hard candy class below and 6~20% soft sweets class that candy, which is roughly divided into moisture,.It is hard relative to the former
Matter, the latter are characterized as soft.The saccharics such as granulated sugar, water maltosemalt sugar are both used in main material.In addition, soft sweets class is secondary by changing
Type, the moisture of raw material can manufacture various candies.Contain using grease and gelatin and also bubble especially in auxiliary material
Soft sweets be familiar with liking by numerous consumers as fancy food at one's side.Soft sweets are in the side that can be endowed various mouthfeels
Face and hard candy are completely different, and various researchs are carried out according to the diversification of taste and preference.For example, grease is added in infusion
Soft embryo material and the material of cooling in mix and disperse the jelly syrup through infusion and cooled and solidified and obtain the soft of host material
Sugar, in the soft embryo material for making the mixing dispersion of jelly fragment by cookies class, nuts and kernels, dry fruit etc. centered ons material or make its point
It dissipates the soft sweets contained, make above-mentioned mixed liquor with the gel fruit jelly in the mixed liquor of colloidal sol jelly and heterogeneous gel fruit jelly fragment
The cured soft sweets of state straight forming etc. of the surface part dissolving of fragment.And traditional comfit is mostly hard candy outer shell package
Soft sweets or hard candy are sandwich, are not suitable for old man and child is edible.The candy of market soft sweets shell also it is mostly be without it is sandwich or by soft sweets with
The compound sweets with centre for constituting shell of hard milk sugar.Without sandwich soft sweets monotonous taste, mouthfeel is bad.
Invention content
In order to solve defect existing for above-mentioned technology, a kind of fruit wine agarose of present invention offer and its preparation process, it is made
Fruit wine agarose have Q bullets it is cool, the good feature of flavor.
Technical solution is used by the present invention realizes above-mentioned technique effect：
A kind of fruit wine agarose, including the fruit wine of flow-like and the interior agar capsule skin for coating splendid attire fruit wine, it is described interior
The outer surface of agar capsule skin is coated with outer agar capsule skin, and the outer surface of the outer agar capsule skin is equipped with oxygen-proof film, the interior fine jade
The parts by weight of each component of adipose capsule skin are：15~25 parts of agar, 3~5 parts of xylitol, 1~3 part of acidity regulator, sweetener 1~
2 parts, 1~2 part of thickener, the component structure of the outer agar capsule skin is identical as the interior component structure of agar capsule skin.
A kind of preparation process preparing above-mentioned fruit wine agarose, includes the following steps：
1) colloidal sol is prepared：By 15~25 parts of agar, 3~5 parts of xylitol, 1~3 part of acidity regulator, 1~2 part
Sweetener and 1~2 part of thickener be added in 100 parts of distilled water and mix, then at a temperature of 85~90 DEG C with
The rotating speed of 7000r/min stirs 3h, forms uniformly mixed colloidal sol, then constant temperature makes the water of colloidal sol contain in 75 DEG C of evaporable waters
Amount is down to 25%；
2) agar capsule skin in being molded：The cystidium of inner hollow will be molded in colloidal sol injection mold cavity in step 1),
The length of cystidium is 10~12mm, and the body wall thickness of a diameter of 5~6mm, cystidium are 1~1.5mm.
3) it is in the milk：5~10 DEG C of fruit wine is poured into cystidium with pin type grouter, the position that syringe needle is inserted into is cryptomere
The end of body, in the 0.5s before extracting syringe needle out then transient heating syringe needle is quickly drawn out syringe needle to 95 ° of high temperature and keeps cryptomere
Body maintains 2~4s in the state erect, upright state.
4) it is molded outer agar capsule skin：The colloidal sol for being 75 DEG C in 360 ° of spraying temperatures of the cystidium body surface starched by tank, makes cryptomere
The body surface of body molds the outer agar capsule skin that thickness is 0.3~0.5mm.
5) in outer agar capsule skin surface spraying oxygen-proof film, which is liquid edible film, liquid edible film
For the aqueous solution of vitamin C and sodium alginate.
Beneficial effects of the present invention are：The fruit wine agarose of the present invention is intradermal by the way that fruit wine is wrapped in agar capsule, different
In soft sweets and the hard centre sugar of traditional sense, agar capsule skin is as outer coatings Q bullets flexible and chewy texture, the cool sweetness of fruit wine,
Agar capsule skin, the two is coordinated to collectively form unique flavor.In preparation process, the interior agar capsule skin of internal layer is without bad mold joint, one
Molding in filling process, is in the milk by syringe needle, and moment heating is carried out when extracting syringe needle out so that pin hole can rapid fusion closing, knot
The outer agar capsule skin of spraying is closed, antiseep effect is good, and fruit wine is not easy to flow out.
Specific implementation mode
To make to make further understanding to the present invention, the present invention is further explained in the light of specific embodiments：
Embodiment 1：
A kind of fruit wine agarose, including the fruit wine of flow-like and the interior agar capsule skin for coating splendid attire fruit wine.Interior agar
The outer surface of capsule skin is coated with outer agar capsule skin, and the outer surface of outer agar capsule skin is equipped with oxygen-proof film.The each group of interior agar capsule skin
Point parts by weight be：25 parts of agar, 3 parts of xylitol, 1 part of acidity regulator, 1 part of sweetener, 1 part of thickener, outer agar capsule skin
Component structure it is identical as the interior component structure of agar capsule skin, the alcoholic strength of fruit wine is 6~7 degree.
The preparation process for preparing above-mentioned fruit wine agarose, includes the following steps：
1) colloidal sol is prepared：By 25 parts of agar, 3 parts of xylitol, 1 part of acidity regulator, 1 part of sweetener and 1
The thickener of part, which is added in 100 parts of distilled water, to be mixed, and is then stirred with the rotating speed of 7000r/min at a temperature of 85~90 DEG C
3h is mixed, uniformly mixed colloidal sol is formed, then constant temperature makes the water content of colloidal sol be down to 25% in 75 DEG C of evaporable waters；
2) agar capsule skin in being molded：The cystidium of inner hollow will be molded in colloidal sol injection mold cavity in step 1),
The length of cystidium is 10~12mm, and the body wall thickness of a diameter of 5~6mm, cystidium are 1~1.5mm.
3) it is in the milk：5~10 DEG C of fruit wine is poured into cystidium with pin type grouter, the position that syringe needle is inserted into is cryptomere
The end of body, in the 0.5s before extracting syringe needle out then transient heating syringe needle is quickly drawn out syringe needle to 95 ° of high temperature and keeps cryptomere
Body maintains 2~4s in the state erect, upright state.
4) it is molded outer agar capsule skin：The colloidal sol for being 75 DEG C in 360 ° of spraying temperatures of the cystidium body surface starched by tank, makes cryptomere
The body surface of body molds the outer agar capsule skin that thickness is 0.3~0.5mm.
5) in outer agar capsule skin surface spraying oxygen-proof film, which is liquid edible film, liquid edible film
For the aqueous solution of vitamin C and sodium alginate.By weight, vitamin C is 2 two parts, and sodium alginate is 1 part, vitamin C and sea
The mixed water content of mosanom is 90%.
Embodiment 2：
A kind of fruit wine agarose, including the fruit wine of flow-like and the interior agar capsule skin for coating splendid attire fruit wine.Interior agar
The outer surface of capsule skin is coated with outer agar capsule skin, and the outer surface of outer agar capsule skin is equipped with oxygen-proof film.The each group of interior agar capsule skin
Point parts by weight be：15 parts of agar, 5 parts of xylitol, 3 parts of acidity regulator, 2 parts of sweetener, 2 parts of thickener, outer agar capsule skin
Component structure it is identical as the interior component structure of agar capsule skin, the alcoholic strength of fruit wine is 6~7 degree.
The preparation process for preparing above-mentioned fruit wine agarose, includes the following steps：
1) colloidal sol is prepared：By 15 parts of agar, 5 parts of xylitol, 3 parts of acidity regulator, 2 parts of sweetener and 2
The thickener of part, which is added in 100 parts of distilled water, to be mixed, and is then stirred with the rotating speed of 7000r/min at a temperature of 85~90 DEG C
3h is mixed, uniformly mixed colloidal sol is formed, then constant temperature makes the water content of colloidal sol be down to 25% in 75 DEG C of evaporable waters；
2) agar capsule skin in being molded：The cystidium of inner hollow will be molded in colloidal sol injection mold cavity in step 1),
The length of cystidium is 10~12mm, and the body wall thickness of a diameter of 5~6mm, cystidium are 1~1.5mm.
3) it is in the milk：5~10 DEG C of fruit wine is poured into cystidium with pin type grouter, the position that syringe needle is inserted into is cryptomere
The end of body, in the 0.5s before extracting syringe needle out then transient heating syringe needle is quickly drawn out syringe needle to 95 ° of high temperature and keeps cryptomere
Body maintains 2~4s in the state erect, upright state.
4) it is molded outer agar capsule skin：The colloidal sol for being 75 DEG C in 360 ° of spraying temperatures of the cystidium body surface starched by tank, makes cryptomere
The body surface of body molds the outer agar capsule skin that thickness is 0.3~0.5mm.
5) in outer agar capsule skin surface spraying oxygen-proof film, which is liquid edible film, liquid edible film
For the aqueous solution of vitamin C and sodium alginate.By weight, vitamin C is 2 two parts, and sodium alginate is 1 part, vitamin C and sea
The mixed water content of mosanom is 90%.
Embodiment 3：
A kind of fruit wine agarose, including the fruit wine of flow-like and the interior agar capsule skin for coating splendid attire fruit wine.Interior agar
The outer surface of capsule skin is coated with outer agar capsule skin, and the outer surface of outer agar capsule skin is equipped with oxygen-proof film.The each group of interior agar capsule skin
Point parts by weight be：15 parts of agar, 5 parts of xylitol, 3 parts of acidity regulator, 2 parts of sweetener, 2 parts of thickener, outer agar capsule skin
Component structure it is identical as the interior component structure of agar capsule skin, the alcoholic strength of fruit wine is 6~7 degree.
The preparation process for preparing above-mentioned fruit wine agarose, includes the following steps：
1) colloidal sol is prepared：By 20 parts of agar, 4 parts of xylitol, 2 parts of acidity regulator, 1.5 parts of sweetener and
1.5 parts of thickener is added in 100 parts of distilled water and mixes, and is then turned with 7000r/min at a temperature of 85~90 DEG C
Speed stirring 3h, forms uniformly mixed colloidal sol, then constant temperature makes the water content of colloidal sol be down to 25% in 75 DEG C of evaporable waters；
2) agar capsule skin in being molded：The cystidium of inner hollow will be molded in colloidal sol injection mold cavity in step 1),
The length of cystidium is 10~12mm, and the body wall thickness of a diameter of 5~6mm, cystidium are 1~1.5mm.
3) it is in the milk：5~10 DEG C of fruit wine is poured into cystidium with pin type grouter, the position that syringe needle is inserted into is cryptomere
The end of body, in the 0.5s before extracting syringe needle out then transient heating syringe needle is quickly drawn out syringe needle to 95 ° of high temperature and keeps cryptomere
Body maintains 2~4s in the state erect, upright state.
4) it is molded outer agar capsule skin：The colloidal sol for being 75 DEG C in 360 ° of spraying temperatures of the cystidium body surface starched by tank, makes cryptomere
The body surface of body molds the outer agar capsule skin that thickness is 0.3~0.5mm.
5) in outer agar capsule skin surface spraying oxygen-proof film, which is liquid edible film, liquid edible film
For the aqueous solution of vitamin C and sodium alginate.By weight, vitamin C is 2 two parts, and sodium alginate is 1 part, vitamin C and sea
The mixed water content of mosanom is 90%.
In conclusion the fruit wine agarose of the present invention is intradermal by the way that fruit wine is wrapped in agar capsule, it is different from traditional sense
Soft sweets and hard centre sugar, agar capsule skin be used as outer coatings Q bullets flexible and chewy texture, the cool sweetness of fruit wine, cooperation agar capsule
Skin, the two collectively form unique flavor.In preparation process, the interior agar capsule skin of internal layer is integrally formed, was in the milk without bad mold joint
Cheng Zhong is in the milk by syringe needle, and moment heating is carried out when extracting syringe needle out so that pin hole can rapid fusion closing, in conjunction with the outer of spraying
Agar capsule skin, antiseep effect is good, and fruit wine is not easy to flow out.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and what is described in the above embodiment and the description is only the present invention
Principle, various changes and improvements may be made to the invention without departing from the spirit and scope of the present invention, these variation and
Improvement is both fallen in the range of claimed invention, the present invention claims protection domain by appended claims and its
Equivalent defines.
Claims (1)
1. a kind of fruit wine agarose, which is characterized in that the fruit wine including flow-like and the interior agar capsule for coating splendid attire fruit wine
The outer surface of skin, the interior agar capsule skin is coated with outer agar capsule skin, and the outer surface of the outer agar capsule skin is equipped with oxygen-proof film,
The parts by weight of each component of the interior agar capsule skin are：15~25 parts of agar, 3~5 parts of xylitol, 1~3 part of acidity regulator,
1~2 part of sweetener, 1~2 part of thickener, the component structure of the component structure of the outer agar capsule skin and the interior agar capsule skin
It is identical；
The preparation process of the fruit wine agarose, includes the following steps：
1) colloidal sol is prepared：By 15~25 parts of agar, 3~5 parts of xylitol, 1~3 part of acidity regulator, 1~2 part of sweet tea
Taste agent and 1~2 part of thickener, which are added in 100 parts of distilled water, to be mixed, then at a temperature of 85~90 DEG C with
The rotating speed of 7000r/min stirs 3h, forms uniformly mixed colloidal sol, then constant temperature makes the water of colloidal sol contain in 75 DEG C of evaporable waters
Amount is down to 25%；
2) agar capsule skin in being molded：The cystidium of inner hollow, cryptomere will be molded in colloidal sol injection mold cavity in step 1)
The length of body is 10~12mm, and the body wall thickness of a diameter of 5~6mm, cystidium are 1~1.5mm；
3) it is in the milk：5~10 DEG C of fruit wine is poured into cystidium with pin type grouter, the position that syringe needle is inserted into is cystidium
End, in the 0.5s before extracting syringe needle out then transient heating syringe needle is quickly drawn out syringe needle to 95 DEG C of high temperature and keeps the cystidium to be in
The state of setting, upright state maintain 2~4s；
4) it is molded outer agar capsule skin：The colloidal sol for being 75 DEG C in 360 ° of spraying temperatures of the cystidium body surface starched by tank, makes cystidium
Body surface molds the outer agar capsule skin that thickness is 0.3~0.5mm；
5) in outer agar capsule skin surface spraying oxygen-proof film, which is liquid edible film, and liquid edible film is dimension
The aqueous solution of raw element C and sodium alginate.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510524288.7A CN105010705B (en) | 2015-08-25 | 2015-08-25 | A kind of fruit wine agarose and its preparation process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510524288.7A CN105010705B (en) | 2015-08-25 | 2015-08-25 | A kind of fruit wine agarose and its preparation process |
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| Publication Number | Publication Date |
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| CN105010705A CN105010705A (en) | 2015-11-04 |
| CN105010705B true CN105010705B (en) | 2018-11-09 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1479579A (en) * | 2000-10-10 | 2004-03-03 | �Ʒ� | Encased food product with contrasting components |
| US20060198930A1 (en) * | 2005-03-04 | 2006-09-07 | Wm. Wrigley Jr. Company | Center-filled jelly confections |
| CN101048070A (en) * | 2004-10-29 | 2007-10-03 | Wm.雷格利Jr.公司 | Production of liquid center filled confections |
| CN101061824A (en) * | 2006-04-29 | 2007-10-31 | 李财兴 | Method for improving the quality of candy |
| CN102813275A (en) * | 2011-06-10 | 2012-12-12 | 杭州养生堂保健品有限公司 | Chewing type soft capsule shell and chewing type soft capsule |
-
2015
- 2015-08-25 CN CN201510524288.7A patent/CN105010705B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1479579A (en) * | 2000-10-10 | 2004-03-03 | �Ʒ� | Encased food product with contrasting components |
| CN101048070A (en) * | 2004-10-29 | 2007-10-03 | Wm.雷格利Jr.公司 | Production of liquid center filled confections |
| US20060198930A1 (en) * | 2005-03-04 | 2006-09-07 | Wm. Wrigley Jr. Company | Center-filled jelly confections |
| CN101061824A (en) * | 2006-04-29 | 2007-10-31 | 李财兴 | Method for improving the quality of candy |
| CN102813275A (en) * | 2011-06-10 | 2012-12-12 | 杭州养生堂保健品有限公司 | Chewing type soft capsule shell and chewing type soft capsule |
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| CN105010705A (en) | 2015-11-04 |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20180925 Address after: 318000 No. 72, 3 District, hundred step village, Peng street, Luqiao District, Taizhou, Zhejiang. Applicant after: Zhang Xin Address before: 317500 No. 20, B8 building, Hui head village, Chengdong street, Wenling City, Taizhou, Zhejiang. Applicant before: Wang Jingyi |
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Effective date of registration: 20190514 Address after: 430000 Service Center of Small and Medium-sized Enterprise Park, 858 High-tech Avenue, Donghu High-tech Development Zone, Wuhan City, Hubei Province Patentee after: Wuhan Tyco Biotechnology Co., Ltd. Address before: 318000 No. 72, 3 District, hundred step village, Peng street, Luqiao District, Taizhou, Zhejiang. Patentee before: Zhang Xin |
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Granted publication date: 20181109 Termination date: 20200825 |