CN104982493A - Health preserving biscuit - Google Patents
Health preserving biscuit Download PDFInfo
- Publication number
- CN104982493A CN104982493A CN201510431870.9A CN201510431870A CN104982493A CN 104982493 A CN104982493 A CN 104982493A CN 201510431870 A CN201510431870 A CN 201510431870A CN 104982493 A CN104982493 A CN 104982493A
- Authority
- CN
- China
- Prior art keywords
- parts
- biscuit
- biscuits
- people
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 26
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000004006 olive oil Substances 0.000 claims abstract description 6
- 235000008390 olive oil Nutrition 0.000 claims abstract description 6
- 238000007493 shaping process Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 6
- 229960002675 xylitol Drugs 0.000 claims abstract description 6
- 235000010447 xylitol Nutrition 0.000 claims abstract description 6
- 239000000811 xylitol Substances 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 244000046146 Pueraria lobata Species 0.000 claims description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 7
- 240000001341 Reynoutria japonica Species 0.000 claims description 7
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 241001289529 Fallopia multiflora Species 0.000 abstract 2
- 150000002632 lipids Chemical class 0.000 abstract 2
- 230000003796 beauty Effects 0.000 abstract 1
- 229930003935 flavonoid Natural products 0.000 abstract 1
- 150000002215 flavonoids Chemical class 0.000 abstract 1
- 235000017173 flavonoids Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 1
- 235000011844 whole wheat flour Nutrition 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 6
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- -1 flavone compound Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention discloses a health preserving biscuit which comprises the following components in parts by weight: whole wheat flour 60-75 parts, olive oil 5-7 parts, bean dregs 12-20 parts, xylitol 3-10 parts, fallopia multiflora 5-8 parts, semen sesami nigrum 10-15 parts, fresh ginger 5-7 parts and radix puerariae powder 13-15 parts. The above mixture is well kneaded by adding an appropriate amount of water, and the biscuits are manufactured by blending the ingredients, preparing the dough, shaping and baking. The biscuits use simple and natural raw materials which are reasonably matched, reduce unnecessary additives, are beneficial for people's health and maintain nutrients at the same time. Fallopia multiflora, semen sesami nigrum and fresh ginger which have the hair-blacking effect are added into the biscuits, therefore the biscuits are especially suitable for young people who love beauty or middle-aged and elderly people to eat. Radix puerariae powder has a distinct blood sugar lowering effect, and the contained flavonoids have the effect of lowering blood lipids, can reduce serum cholesterol and triglyceride, and are very beneficial to the health of people who have high blood sugar and high blood lipids.
Description
Technical field
The present invention relates to field of food, specifically a kind of health biscuit.
Background technology
Biscuit is all-ages a kind of food, and it adds multiple additives, nutritious, very popular.Along with people are to the attention of health, the requirement of people to biscuit is also more and more higher, wishes that it is tool is nutritious while, also can be conducive to the health of people.
Summary of the invention
For achieving the above object, the invention provides following technical scheme: a kind of health biscuit, be made up of the component of following weight ratio: wholemeal 60-75 part, olive oil 5-7 part, bean dregs 12-20 part, xylitol 3-10 part, fleece-flower root 5-8 part, Semen sesami nigrum 10-15 part, ginger 5-7 part, kudzu-vine root powder 13-15 part, add suitable quantity of water, fully rub through batching, dough preparing, shaping, toast make biscuit.
Compared with prior art, the invention has the beneficial effects as follows: the raw material selecting simple, natural production biscuit, rational proportion, reduces unnecessary additive, while keeping biscuit nutritional labeling, is conducive to the health of people.
Add in biscuit and there is crow send out the fleece-flower root of effect, Semen sesami nigrum, ginger, be particularly suitable for like to be beautiful personage or person in middle and old age of youth and eat.
Kudzu-vine root powder has significantly falls hypoglycemic effect, and the flavone compound contained by it has effect for reducing blood fat, can reduce serum cholesterol, reduces oily three esters, is highly profitable for hyperglycaemia, the healthy of people with hyperlipidemia.
Detailed description of the invention
Be clearly and completely described to the technical scheme in the embodiment of the present invention below, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of health biscuit, be made up of the component of following weight ratio: wholemeal 60 parts, 5 parts, olive oil, 12 parts, bean dregs, xylitol 3 parts, the fleece-flower root 5 parts, Semen sesami nigrum 10 parts, 5 parts, ginger, kudzu-vine root powder 13 parts, add suitable quantity of water, fully rub through batching, dough preparing, shaping, toast make biscuit.
Embodiment two
A kind of health biscuit, be made up of the component of following weight ratio: wholemeal 68 parts, 6 parts, olive oil, 17 parts, bean dregs, xylitol 7 parts, the fleece-flower root 6 parts, Semen sesami nigrum 12 parts, 6 parts, ginger, kudzu-vine root powder 14 parts, add suitable quantity of water, fully rub through batching, dough preparing, shaping, toast make biscuit.
Embodiment three
A kind of health biscuit, be made up of the component of following weight ratio: wholemeal 75 parts, 7 parts, olive oil, 20 parts, bean dregs, xylitol 10 parts, the fleece-flower root 8 parts, Semen sesami nigrum 15 parts, 7 parts, ginger, kudzu-vine root powder 15 parts, add suitable quantity of water, fully rub through batching, dough preparing, shaping, toast make biscuit.
The present invention selects the raw material of simple, natural production biscuit, and rational proportion reduces unnecessary additive, while keeping biscuit nutritional labeling, is conducive to the health of people.Add in biscuit and there is crow send out the fleece-flower root of effect, Semen sesami nigrum, ginger, be particularly suitable for like to be beautiful personage or person in middle and old age of youth and eat.Kudzu-vine root powder has significantly falls hypoglycemic effect, and the flavone compound contained by it has effect for reducing blood fat, can reduce serum cholesterol, reduces oily three esters, is highly profitable for hyperglycaemia, the healthy of people with hyperlipidemia.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.Any mark in claim should be considered as the claim involved by limiting.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (1)
1. a health biscuit, it is characterized in that, be made up of the component of following weight ratio: wholemeal 60-75 part, olive oil 5-7 part, bean dregs 12-20 part, xylitol 3-10 part, fleece-flower root 5-8 part, Semen sesami nigrum 10-15 part, ginger 5-7 part, kudzu-vine root powder 13-15 part, add suitable quantity of water, fully rub through batching, dough preparing, shaping, toast make biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510431870.9A CN104982493A (en) | 2015-07-20 | 2015-07-20 | Health preserving biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510431870.9A CN104982493A (en) | 2015-07-20 | 2015-07-20 | Health preserving biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104982493A true CN104982493A (en) | 2015-10-21 |
Family
ID=54294509
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510431870.9A Pending CN104982493A (en) | 2015-07-20 | 2015-07-20 | Health preserving biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104982493A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372733A (en) * | 2017-09-22 | 2017-11-24 | 海门臻凯工业设计有限公司 | A kind of original flavor biscuit |
| CN107927061A (en) * | 2017-04-19 | 2018-04-20 | 深圳市太空科技南方研究院 | Glucose-lowering biscuit and preparation method thereof |
| CN108576143A (en) * | 2018-06-26 | 2018-09-28 | 安徽盼盼食品有限公司 | A kind of nutritive health-care vegetable biscuit and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558774A (en) * | 2008-04-15 | 2009-10-21 | 武汉唐安商贸发展有限公司 | Food containing kudzu root powder |
| CN102106361A (en) * | 2011-01-26 | 2011-06-29 | 淮南市平圩牧工商有限责任公司 | Bean dregs biscuit and preparation method thereof |
| CN102613271A (en) * | 2012-03-28 | 2012-08-01 | 常熟市玉山食品有限公司 | Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid |
| CN102823631A (en) * | 2012-09-18 | 2012-12-19 | 安徽平牧食品科技股份有限公司 | Preparation method of bean dreg biscuit |
| CN103371212A (en) * | 2013-06-24 | 2013-10-30 | 梁伟 | Bean dreg biscuits |
| CN103975994A (en) * | 2014-05-23 | 2014-08-13 | 安徽荃力电子科技有限公司 | Pharmaceutical biscuit capable of blacking hair |
-
2015
- 2015-07-20 CN CN201510431870.9A patent/CN104982493A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558774A (en) * | 2008-04-15 | 2009-10-21 | 武汉唐安商贸发展有限公司 | Food containing kudzu root powder |
| CN102106361A (en) * | 2011-01-26 | 2011-06-29 | 淮南市平圩牧工商有限责任公司 | Bean dregs biscuit and preparation method thereof |
| CN102613271A (en) * | 2012-03-28 | 2012-08-01 | 常熟市玉山食品有限公司 | Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid |
| CN102823631A (en) * | 2012-09-18 | 2012-12-19 | 安徽平牧食品科技股份有限公司 | Preparation method of bean dreg biscuit |
| CN103371212A (en) * | 2013-06-24 | 2013-10-30 | 梁伟 | Bean dreg biscuits |
| CN103975994A (en) * | 2014-05-23 | 2014-08-13 | 安徽荃力电子科技有限公司 | Pharmaceutical biscuit capable of blacking hair |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927061A (en) * | 2017-04-19 | 2018-04-20 | 深圳市太空科技南方研究院 | Glucose-lowering biscuit and preparation method thereof |
| CN107372733A (en) * | 2017-09-22 | 2017-11-24 | 海门臻凯工业设计有限公司 | A kind of original flavor biscuit |
| CN108576143A (en) * | 2018-06-26 | 2018-09-28 | 安徽盼盼食品有限公司 | A kind of nutritive health-care vegetable biscuit and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100855863B1 (en) | Cream puff | |
| CN101438789A (en) | Hard corn nutritious vermicelli and preparation method thereof | |
| CN105746639A (en) | Edible nutritional tableware and preparation method thereof | |
| CN104982493A (en) | Health preserving biscuit | |
| CN103250987A (en) | Ginkgo nutritional noodles and preparation method thereof | |
| CN104430702A (en) | Coarse food grain bread and making method thereof | |
| CN104397125A (en) | Sugar-free mooncake with nuts and preparation method of sugar-free mooncake with nuts | |
| CN102940017A (en) | Biscuit | |
| CN103329975A (en) | Making method of dried tangerine or orange peel and chestnut biscuit | |
| CN103098853A (en) | Manufacture process of biscuits low in saturated fatty acid composition | |
| CN104430708A (en) | Qi and blood invigorating bread and making method thereof | |
| CN104304394A (en) | Rye curled oat and preparation method thereof | |
| JP5714373B2 (en) | Yeast donut mix and method for producing yeast donut | |
| CN105053133A (en) | Edible mushroom cake and preparation method thereof | |
| CN104982492A (en) | Nutrient-rich biscuit | |
| JP5843312B2 (en) | Baked confectionery flour | |
| KR20160016287A (en) | Bean Cookies without wheat flour, sugar and all kinds of additives, and the production method thereof | |
| KR20110109320A (en) | How to Make Rice Cake Ribs | |
| CN105211246A (en) | A kind of coarse cereal-vegetable biscuit and preparation method thereof | |
| CN105146328A (en) | Sweet potato noodles | |
| CN105145765A (en) | Sugar-free sesame mooncake | |
| CN105211180A (en) | A kind of red bean bread | |
| CN105341095A (en) | Fruity bread and preparation method thereof | |
| CN104115902A (en) | Cucumber flavored biscuits with and preparation method thereof | |
| CN104115901A (en) | High-fiber biscuit and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151021 |
|
| WD01 | Invention patent application deemed withdrawn after publication |