CN104970698A - Control module for pot capable of automatically controlling soup overflowing - Google Patents
Control module for pot capable of automatically controlling soup overflowing Download PDFInfo
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- CN104970698A CN104970698A CN201510399733.1A CN201510399733A CN104970698A CN 104970698 A CN104970698 A CN 104970698A CN 201510399733 A CN201510399733 A CN 201510399733A CN 104970698 A CN104970698 A CN 104970698A
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- control module
- hot plate
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Abstract
A control module for a pot capable of automatically controlling soup overflowing is characterized in that a power plug is led out from the power supply output end of the control module; a signal input end I of the control module is connected with a switch; a signal input end II of the control module is connected with a sensor; a power supply output end I of the control module is connected with an electric heating plate; and a power supply output end II of the control module is connected with an electromagnetic valve. The control module has the benefits as follows: the control module has the effects of controlling the heating temperature of the electric heating plate and automatically opening the electromagnetic valve to facilitate soup discharge.
Description
Technical field
The present invention is a kind ofly overflowed the Normal juice in animal flesh the instrument of discharging, and is that a kind of automatic control is overflow the control module of slaughterhouse concretely.
Background technology
Conventional is all the method for stewing, steaming, boiling to duck, and with nourishing is curative effect, generally all with stewed, adds that some tonic Chinese herbal medicine water is stewed to be boiled, eats soup and eat meat.Although this method is popularized, poor for health physique, apocleisis, the duck of a pot is actually annoying.Sometimes, repeated tempering two is eaten, and duck is stuck with paste entirely, and soup juice is spoiled, not only fritters away energy and also wastes financial resources.
Summary of the invention
The object of the present invention is to provide a kind of automatic control to overflow the control module of slaughterhouse, there is the Normal juice extracted in animal flesh and overflow also, collect, and automatically derive the effect of duck ginseng soup.
The present invention realizes with following technical scheme: this one automatically controls the slaughterhouse that overflows, its structure by: pot body, inner cap, enclosing cover, control module, sensor, magnetic valve, plunger, spring, electric hot plate form.It is characterized in that: in the middle of the bottom of pot body, have a through hole, in through hole is horizontal, plunger, spring, magnetic valve and control module are installed successively, the power output end of control module draws an attaching plug, a signal input part of control module is connected with switch, No. two signal input parts are connected with sensor, a power output end of control module is connected with electric hot plate, and No. two power output ends are connected with magnetic valve.
5 grams ~ 30 grams Korean ginsengs are put at bottom of pot body, inner cap is put into a pot body, again the duck chopping block is placed on above inner cap, inner cap and bottom of pot body form a lattice chamber, put into a vessel in the space of the bracing frame below pot body, attaching plug and commercial power socket to inserting, open switch, the electric energy of control module electric conduction hot plate, make the temperature of electric hot plate reach 110 °, and keep 1 minute, be beneficial to evaporate the air in lattice chamber; Then, control module is transferred to 90 ° the temperature of electric hot plate and is stewed 50 minutes, and in heating process, the Normal juice of duck flows out, and duck juice is by atmospheric pressure press-in lattice chamber, and the Korean ginseng in dative chamber together stews; After completing, control module heightens 110 ° the temperature of electric hot plate again, and keeps half a minute, to ensure that the duck in lattice chamber joins the boiled of soup; After completing above-mentioned steps, control module disconnects the electric energy of electric hot plate, along with the decline of temperature, when sensor detects the temperature of pot body at 60 °, control module electric conduction magnet valve, magnetic valve adhesive drives plunger to move toward control module direction, through hole conducting, and duck ginseng soup flows in vessel in through hole, after one minute, control module cuts off the electric energy of magnetic valve, spring handle plunger return, and through hole is closed.
Beneficial effect is, has the Normal juice extracted in animal flesh and overflows also, collects, and automatically derive the effect of duck ginseng soup.
Accompanying drawing explanation
Fig. 1 is that a kind of automatic control of tool of the present invention is overflow the side sectional view of slaughterhouse.
1. pots of body, 3. inner cap, 2. enclosing cover, 4. control module, 5. sensor, 6. magnetic valve, 7. plunger, 8. spring, 9. electric hot plates in figure.
Detailed description of the invention
A kind of automatically control the slaughterhouse that overflows, its structure by: pot body 1, inner cap 3, enclosing cover 2, control module 4, sensor 5, magnetic valve 6, plunger 7, spring 8, electric hot plate 9 form.
Fig. 1 is that a kind of automatic control of tool of the present invention is overflow the side sectional view of slaughterhouse.In FIG, a through hole is had in the middle of the bottom of pot body 1, in through hole is horizontal, plunger 7, spring 8, magnetic valve 6 and control module 4 are installed successively, the power output end of control module 4 draws an attaching plug, a signal input part of control module 4 is connected with switch, No. two signal input parts are connected with sensor 5, and a power output end of control module 4 is connected with electric hot plate 9, and No. two power output ends are connected with magnetic valve 6.
The outside dimension of described inner cap 3 is less than the internal diameter of pot body 1.
Described inner cap 3 is triangle.
Described inner cap 3 is a up-small and down-big lid.
The bar handle of No. two described push rods 7, middle thin two is large.
Described control module 4 is arranged on below pot body.
The feet of more than three is stretched out below described pot body 1.
Described electric hot plate 9 is arranged in the middle of the interlayer bottom pot body 1.
Claims (3)
1. one kind controls the control module of excessive slaughterhouse automatically, it is characterized in that: the power output end of described control module 4 draws an attaching plug, a signal input part of control module is connected with switch, No. two signal input parts are connected with sensor, a power output end of control module is connected with electric hot plate, No. two power output ends are connected with magnetic valve
Attaching plug and commercial power socket to inserting, opening switch, the electric energy of control module electric conduction hot plate, making the temperature of electric hot plate reach 110 °, and keep 1 minute, be beneficial to evaporate the air in lattice chamber;
Then, control module is transferred to 90 ° the temperature of electric hot plate and is stewed 50 minutes, and in heating process, the Normal juice of duck flows out, and duck juice is by atmospheric pressure press-in lattice chamber, and the Korean ginseng in dative chamber together stews;
After completing, control module heightens 110 ° the temperature of electric hot plate again, and keeps half a minute, to ensure that the duck in lattice chamber joins the boiled of soup.
2. control module according to claim 1, is characterized in that: after completing the step of power 1, and control module disconnects the electric energy of electric hot plate.
3. control module according to claim 2, it is characterized in that: after electric hot plate power-off, along with the decline of temperature, when sensor detects the temperature of pot body at 60 °, control module electric conduction magnet valve, magnetic valve adhesive drives plunger to move toward control module direction, through hole conducting, and animal soup flows in vessel in through hole, after one minute, control module cuts off the electric energy of magnetic valve, spring handle plunger return, and through hole is closed.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310458730.1A CN103462486B (en) | 2013-10-06 | 2013-10-06 | Automatic control is overflow slaughterhouse |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310458730.1A Division CN103462486B (en) | 2013-10-06 | 2013-10-06 | Automatic control is overflow slaughterhouse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104970698A true CN104970698A (en) | 2015-10-14 |
Family
ID=49787711
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310458730.1A Active CN103462486B (en) | 2013-10-06 | 2013-10-06 | Automatic control is overflow slaughterhouse |
| CN201510399726.1A Pending CN104970697A (en) | 2013-10-06 | 2013-10-06 | Automatic-control soup overflowing pot |
| CN201510399733.1A Pending CN104970698A (en) | 2013-10-06 | 2013-10-06 | Control module for pot capable of automatically controlling soup overflowing |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310458730.1A Active CN103462486B (en) | 2013-10-06 | 2013-10-06 | Automatic control is overflow slaughterhouse |
| CN201510399726.1A Pending CN104970697A (en) | 2013-10-06 | 2013-10-06 | Automatic-control soup overflowing pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (3) | CN103462486B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462486B (en) * | 2013-10-06 | 2015-08-19 | 庄景阳 | Automatic control is overflow slaughterhouse |
| CN108888111A (en) * | 2018-09-25 | 2018-11-27 | 浙江富硒康厨具有限公司 | Spin anti-spill pot |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3816703A (en) * | 1971-03-03 | 1974-06-11 | Restaurant Technology | Chicken cooking apparatus |
| CN86207063U (en) * | 1986-09-09 | 1987-10-28 | 罗三元 | Electric pressure cooker |
| CN2210596Y (en) * | 1994-07-12 | 1995-10-25 | 江苏省宜兴紫砂工艺厂 | Porcelain stewing-cup |
| CN201504981U (en) * | 2009-09-11 | 2010-06-16 | 苗超英 | Automatic cooking device for electric cooker |
| CN201790548U (en) * | 2010-07-07 | 2011-04-13 | 黄绪波 | Electric juice filtering soup pot |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2253912Y (en) * | 1996-09-24 | 1997-05-14 | 机械工业部兰州石油机械研究所 | Fruit juice concentration sterilizing device |
| US6125738A (en) * | 1999-10-13 | 2000-10-03 | Poister; Clarence E. | Cooking device for separating and retaining fat from foods during cooking |
| KR100614111B1 (en) * | 2003-08-13 | 2006-08-22 | 오명도 | Steamed chicken device for samgyetang |
| CN201076371Y (en) * | 2007-08-20 | 2008-06-25 | 广东天际电器有限公司 | Electric hot water boiler liner |
| CN201719037U (en) * | 2010-06-25 | 2011-01-26 | 刘子琪 | Soup pot |
| US20120201943A1 (en) * | 2011-02-07 | 2012-08-09 | Schloer Simon | Multipurpose sterilization and juice extraction device |
| CN202005616U (en) * | 2011-04-28 | 2011-10-12 | 李静娴 | Container special for microwave oven with automatic stewing function |
| CN202537117U (en) * | 2012-03-23 | 2012-11-21 | 东莞市精诚厨具实业有限公司 | A high-efficiency energy-saving heat preservation soup stewing stove |
| CN103462486B (en) * | 2013-10-06 | 2015-08-19 | 庄景阳 | Automatic control is overflow slaughterhouse |
-
2013
- 2013-10-06 CN CN201310458730.1A patent/CN103462486B/en active Active
- 2013-10-06 CN CN201510399726.1A patent/CN104970697A/en active Pending
- 2013-10-06 CN CN201510399733.1A patent/CN104970698A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3816703A (en) * | 1971-03-03 | 1974-06-11 | Restaurant Technology | Chicken cooking apparatus |
| CN86207063U (en) * | 1986-09-09 | 1987-10-28 | 罗三元 | Electric pressure cooker |
| CN2210596Y (en) * | 1994-07-12 | 1995-10-25 | 江苏省宜兴紫砂工艺厂 | Porcelain stewing-cup |
| CN201504981U (en) * | 2009-09-11 | 2010-06-16 | 苗超英 | Automatic cooking device for electric cooker |
| CN201790548U (en) * | 2010-07-07 | 2011-04-13 | 黄绪波 | Electric juice filtering soup pot |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103462486A (en) | 2013-12-25 |
| CN103462486B (en) | 2015-08-19 |
| CN104970697A (en) | 2015-10-14 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151014 |
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| WD01 | Invention patent application deemed withdrawn after publication |