CN104938608A - Fresh keeping method of octopus - Google Patents
Fresh keeping method of octopus Download PDFInfo
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- CN104938608A CN104938608A CN201510449834.5A CN201510449834A CN104938608A CN 104938608 A CN104938608 A CN 104938608A CN 201510449834 A CN201510449834 A CN 201510449834A CN 104938608 A CN104938608 A CN 104938608A
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- octopus
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- iodine solution
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- 241000238413 Octopus Species 0.000 title claims abstract description 103
- 238000000034 method Methods 0.000 title claims abstract description 44
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000011630 iodine Substances 0.000 claims abstract description 28
- 229910052740 iodine Inorganic materials 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 8
- 241000218394 Magnolia liliiflora Species 0.000 claims abstract description 8
- 241000132171 Phryma leptostachya Species 0.000 claims abstract description 8
- 238000005406 washing Methods 0.000 claims abstract description 8
- 230000008569 process Effects 0.000 claims description 22
- 238000004321 preservation Methods 0.000 claims description 19
- 241000576429 Forsythia suspensa Species 0.000 claims description 7
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 7
- 244000241838 Lycium barbarum Species 0.000 claims description 7
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 7
- 239000002775 capsule Substances 0.000 claims description 7
- 210000001015 abdomen Anatomy 0.000 claims description 6
- 230000003187 abdominal effect Effects 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 6
- 244000170916 Paeonia officinalis Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 238000003860 storage Methods 0.000 abstract description 4
- 238000004140 cleaning Methods 0.000 abstract description 3
- 230000001954 sterilising effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000007547 defect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000002791 soaking Methods 0.000 abstract 3
- 238000004806 packaging method and process Methods 0.000 abstract 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 241000555682 Forsythia x intermedia Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241001180876 Saposhnikovia Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000005923 long-lasting effect Effects 0.000 abstract 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 abstract 1
- 239000008223 sterile water Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000736199 Paeonia Species 0.000 description 6
- 241000411851 herbal medicine Species 0.000 description 6
- 239000000126 substance Substances 0.000 description 5
- 210000002615 epidermis Anatomy 0.000 description 3
- 231100000957 no side effect Toxicity 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 230000002335 preservative effect Effects 0.000 description 3
- 238000005138 cryopreservation Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010003497 Asphyxia Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 244000297179 Syringa vulgaris Species 0.000 description 1
- 235000004338 Syringa vulgaris Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- 230000002349 favourable effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
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- 239000000203 mixture Substances 0.000 description 1
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- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a fresh keeping method of octopus. The fresh keeping method includes the following steps: cleaning, soaking, cleaning again, packaging and storing. Specifically, soaking the octopus firstly in a traditional Chinese medicinal liquid prepared from fructus forsythia, honeysuckle, Chinese wolfberry, flower bud of lily magnolia, divaricate saposhnikovia root, phryma leptostachya, radix paeoniae alba and astragalus membranaceus, sterilizing, then washing the octopus with sterile water to remove the traditional Chinese medicinal liquid from the octopus, packaging, and finally soaking the octopus with a sterile iodine solution and storing. According to the invention, the storage is carried out in an environment of 15-18 DEG C, and the defects of nutrition loss and poor mouthfeel of the octopus due to low-temperature storage are overcome; the octopus subjected to the treatment provided by the invention is long-lasting in fresh keeping effect, and free of toxic and side effects; the original nutritive value, appearance and flavor of the octopus can be better preserved; the iodine content is increased obviously, which is beneficial to human health.
Description
Technical field
The present invention relates to a kind of preservation method of marine product, be specifically related to the preservation method of a kind of octopus.
Background technology
Octopus belongs to Mollusca Cephalopoda Octopodida, Octopodidae Octopus, extensively the distribution what torrid zone and marine site, temperate zone all over the world, and dwell in the cave or gap in many rocks seabed, happiness can not hidden.Because of delicious meat, nutritious and enjoy liking of people.Fresh and alive octopus pinkiness is under normal circumstances lilac time frightened, is darkviolet time angry.After octopus death, epidermis gray, As time goes on, epidermis dries out and becomes dry, pigementation, and muscle is hardening, and then pigment is shrunk to black splotch, and finally disappearing becomes pale asphyxia.Traditional octopus preservation method generally adopts cryopreservation, although low temperature can suppress microbial growth and breeding, during low temperature, self enzymatic activity of octopus can reduce, and nutritional labeling is easily lost, the mouthfeel of octopus can be reduced greatly, thus affect people octopus is consumed; And traditional cryopreservation method, storage time is short, not easily transports, and is unfavorable for the development of octopus industry.
In prior art, in order to strengthen the fresh-keeping effect of octopus, it is fresh-keeping to carry out octopus that people usually add Prof. Du Yucang chemical preservative.Although Prof. Du Yucang chemical preservative fresh-keeping effect is better, it contains chemical composition, very easily residues on octopus, and people often or for a long time eats rear entail dangers to health.
China's Chinese herbal medicine resource enriches, and Chinese herbal medicine has multiple medical value, is wherein no lack of the Chinese herbal medicine having sterilization and anticorrosion effect in a large number, and Chinese herbal medicine has had long history in China, has grasped certain using skill.Process octopus with Chinese herbal medicine, the fresh-keeping problem of octopus can not only be solved, overcome the deficiency of chemical preservative, and have no side effect.China there is no a kind of method that Chinese herbal medicine carrys out processing and antistaling octopus at present.
Summary of the invention
For above-mentioned deficiency, it is long that technical problem to be solved by this invention is to provide a kind of fresh keeping time, has no side effect and better can keep the preservation method of the octopus of the nutritive value of octopus, outward appearance and mouthfeel.
For solving the problem, the present invention is achieved through the following technical solutions:
A preservation method for octopus, comprises the following steps:
1) select fresh and alive octopus, from abdominal incision, octopus is cut into two panels, then peel off octopus crust; Reject the ink sac in octopus abdomen and bone again, then repeatedly rinse 2 ~ 3 times with the clear water of flowing, drain, for subsequent use;
2) by step 1) process after octopus put into herb liquid soak 22 ~ 35min, pull out, for subsequent use; Wherein, described herb liquid is made up of the component of following weight portion: the capsule of weeping forsythia 10 ~ 15 parts, honeysuckle 5 ~ 15 parts, matrimony vine 8 ~ 15 parts, the flower bud of lily magnolia 5 ~ 10 parts, windproof 2 ~ 8 parts, lopseed 8 ~ 16 parts, the root of herbaceous peony 15 ~ 20 parts, the Radix Astragali 10 ~ 20 parts;
3) by step 2) octopus after process puts into sterilized water and soaks 1 ~ 3min, take out, then with the aseptic water washing 1 ~ 2 time flowed, dry up in gnotobasis with filtrated air, for subsequent use;
4) by step 3) process after octopus put into sterile board, then by octopus: the volume ratio of aseptic iodine solution=1:1.5 ~ 2.2 adds aseptic iodine solution in case, make octopus be fully immersed in aseptic iodine solution, finally sealed, stores under 15 ~ 18 DEG C of environment.
In such scheme, for preventing hot environment on the impact of octopus fresh-keeping effect, step 1) ~ step 4) in the operation of any step all carry out at the temperature of 13 ~ 18 DEG C.
In such scheme, further, step 4) in, described aseptic iodine solution concentration can be 1.2 ~ 6.8%.
Compared with prior art, beneficial effect of the present invention is:
The present invention is by after fresh and alive octopus cleaning internal organ and epidermis, the herb liquid made with the capsule of weeping forsythia, honeysuckle, matrimony vine, the flower bud of lily magnolia, windproof, lopseed, the root of herbaceous peony, the Radix Astragali soaks, sterilizing, and then with aseptic water washing, remove the herb liquid on octopus, then case, finally carry out immersion with aseptic iodine solution and store.Iodine solution has very strong oxidation, to the spore of the microorganisms such as the bacterium occurred in preservation process and microorganism, all there is very strong killing action, ensure that the environment of the fresh-keeping needs of octopus, and octopus is stored under 16 ~ 18 DEG C of environment, overcome low-temperature storage and cause octopus nutrition leak, the defect that mouthfeel declines.Therefore adopt the octopus of this PROCESS FOR TREATMENT, have fresh-keeping effect length, have no side effect, fresh-keeping feature with low cost, can also keep the original nutritional labeling of octopus and local flavor preferably.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further explained, but the present invention is not limited to these embodiments.
Embodiment 1
A preservation method for octopus, comprises the following steps:
1) select fresh and alive octopus, from abdominal incision, octopus is cut into two panels, then peel off octopus crust; Reject the ink sac in octopus abdomen and bone again, then repeatedly rinse 2 times with the clear water of flowing, drain, for subsequent use;
2) by step 1) octopus after process puts into herb liquid and soaks 35min, pull out, for subsequent use; Wherein, described herb liquid is made up of the component of following weight portion: the capsule of weeping forsythia 10 parts, honeysuckle 15 parts, matrimony vine 8 parts, the flower bud of lily magnolia 10 parts, windproof 2 parts, lopseed 16 parts, the root of herbaceous peony 15 parts, the Radix Astragali 10 parts;
3) by step 2) octopus after process puts into sterilized water and soaks 3min, take out, then with the aseptic water washing flowed 2 times, dry up with filtrated air in gnotobasis, for subsequent use;
4) by step 3) process after octopus put into sterile board, then by octopus: the volume ratio of aseptic iodine solution=1:1.5 adds the aseptic iodine solution that concentration is 6.8% in case, make octopus be fully immersed in aseptic iodine solution, finally sealed, stores under 15 DEG C of environment.
In such scheme, step 1) ~ step 4) in the operation of any step all carry out at the temperature of 13 DEG C.
Embodiment 2
A preservation method for octopus, comprises the following steps:
1) select fresh and alive octopus, from abdominal incision, octopus is cut into two panels, then peel off octopus crust; Reject the ink sac in octopus abdomen and bone again, then repeatedly rinse 3 times with the clear water of flowing, drain, for subsequent use;
2) by step 1) octopus after process puts into herb liquid and soaks 22min, pull out, for subsequent use; Wherein, described herb liquid is made up of the component of following weight portion: the capsule of weeping forsythia 15 parts, honeysuckle 5 parts, matrimony vine 15 parts, the flower bud of lily magnolia 5 parts, windproof 8 parts, lopseed 8 parts, the root of herbaceous peony 20 parts, the Radix Astragali 20 parts;
3) by step 2) octopus after process puts into sterilized water and soaks 2min, take out, then with the aseptic water washing flowed 1 time, dry up with filtrated air in gnotobasis, for subsequent use;
4) by step 3) process after octopus put into sterile board, then by octopus: the volume ratio of aseptic iodine solution=1:2.2 adds the aseptic iodine solution that concentration is 1.2% in case, make octopus be fully immersed in aseptic iodine solution, finally sealed, stores under 17 DEG C of environment.
In such scheme, step 1) ~ step 4) in the operation of any step all carry out at the temperature of 16 DEG C.
Embodiment 3
A preservation method for octopus, comprises the following steps:
1) select fresh and alive octopus, from abdominal incision, octopus is cut into two panels, then peel off octopus crust; Reject the ink sac in octopus abdomen and bone again, then repeatedly rinse 3 times with the clear water of flowing, drain, for subsequent use;
2) by step 1) octopus after process puts into herb liquid and soaks 28min, pull out, for subsequent use; Wherein, described herb liquid is made up of the component of following weight portion: the capsule of weeping forsythia 12 parts, honeysuckle 10 parts, matrimony vine 13 parts, the flower bud of lily magnolia 7 parts, windproof 5 parts, lopseed 12 parts, the root of herbaceous peony 17 parts, the Radix Astragali 15 parts;
3) by step 2) octopus after process puts into sterilized water and soaks 3min, take out, then with the aseptic water washing flowed 1 ~ 2 time, dry up with filtrated air in gnotobasis, for subsequent use;
4) by step 3) process after octopus put into sterile board, then by octopus: the volume ratio of aseptic iodine solution=1:1.7 adds the aseptic iodine solution that concentration is 4.5% in case, make octopus be fully immersed in aseptic iodine solution, finally sealed, stores under 18 DEG C of environment.
In such scheme, step 1) ~ step 4) in the operation of any step all carry out at the temperature of 16 DEG C.
Embodiment 4
A preservation method for octopus, comprises the following steps:
1) select fresh and alive octopus, from abdominal incision, octopus is cut into two panels, then peel off octopus crust; Reject the ink sac in octopus abdomen and bone again, then repeatedly rinse 2 times with the clear water of flowing, drain, for subsequent use;
2) by step 1) octopus after process puts into herb liquid and soaks 31min, pull out, for subsequent use; Wherein, described herb liquid is made up of the component of following weight portion: the capsule of weeping forsythia 13 parts, honeysuckle 12 parts, matrimony vine 10 parts, the flower bud of lily magnolia 9 parts, windproof 3 parts, lopseed 15 parts, the root of herbaceous peony 18 parts, the Radix Astragali 17 parts;
3) by step 2) octopus after process puts into sterilized water and soaks 2min, take out, then with the aseptic water washing flowed 1 time, dry up with filtrated air in gnotobasis, for subsequent use;
4) by step 3) process after octopus put into sterile board, then by octopus: the volume ratio of aseptic iodine solution=1:2 adds the aseptic iodine solution that concentration is 2.5% in case, make octopus be fully immersed in aseptic iodine solution, finally sealed, stores under 17 DEG C of environment.
In such scheme, step 1) ~ step 4) in the operation of any step all carry out at the temperature of 13 ~ 18 DEG C.
Experimental example
Get the fresh and alive octopus 100kg that each index such as size, freshness is all the same, be equally divided into 5 groups, 1 to 4 group adopts the method for the present embodiment 1 ~ 4 to carry out Preservation Treatment respectively successively and is set to test group, and the 5th group adopts traditional preservation method to be set to control group, namely only have ice cubes cold to store.
From each group, extract 100g octopus sample at random, detect protein content, vitamin A content, calcium content, content of magnesium, fresh keeping time wherein, to be detected complete after, at random again from each group, extract 200g octopus sample, boil with conventional method processing, foretaste and check mouthfeel, result is as following table 1:
Table 1
Be not difficult to find out from the result of upper table 1, adopt the protein content of the octopus after the Preservation Treatment of this method, vitamin content, content of mineral substances all apparently higher than the octopus adopting traditional preservation method process, the fresh-keeping time also obviously increases.And content of iodine obviously increases, this is because have employed iodine solution to carry out immersion Preservation Treatment, iodine is the trace element favourable to human body, and the increase that content of iodine is suitable, is better conducive to the health of health.
Claims (3)
1. a preservation method for octopus, is characterized in that, comprises the following steps:
1) select fresh and alive octopus, from abdominal incision, octopus is cut into two panels, then peel off octopus crust; Reject the ink sac in octopus abdomen and bone again, then repeatedly rinse 2 ~ 3 times with the clear water of flowing, drain, for subsequent use;
2) by step 1) process after octopus put into herb liquid soak 22 ~ 35min, pull out, for subsequent use; Wherein, described herb liquid is made up of the component of following weight portion: the capsule of weeping forsythia 10 ~ 15 parts, honeysuckle 5 ~ 15 parts, matrimony vine 8 ~ 15 parts, the flower bud of lily magnolia 5 ~ 10 parts, windproof 2 ~ 8 parts, lopseed 8 ~ 16 parts, the root of herbaceous peony 15 ~ 20 parts, the Radix Astragali 10 ~ 20 parts;
3) by step 2) octopus after process puts into sterilized water and soaks 1 ~ 3min, take out, then with the aseptic water washing 1 ~ 2 time flowed, dry up in gnotobasis with filtrated air, for subsequent use;
4) by step 3) process after octopus put into sterile board, then by octopus: the volume ratio of aseptic iodine solution=1:1.5 ~ 2.2 adds aseptic iodine solution in case, make octopus be fully immersed in aseptic iodine solution, finally sealed, stores under 15 ~ 18 DEG C of environment.
2. the preservation method of octopus according to claim 1, is characterized in that: step 1) ~ step 4) in the operation of any step all carry out at the temperature of 13 ~ 18 DEG C.
3. the preservation method of octopus according to claim 1 and 2, is characterized in that: step 4) in, described aseptic iodine solution concentration is 1.2 ~ 6.8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510449834.5A CN104938608A (en) | 2015-07-28 | 2015-07-28 | Fresh keeping method of octopus |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510449834.5A CN104938608A (en) | 2015-07-28 | 2015-07-28 | Fresh keeping method of octopus |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788092A (en) * | 2017-11-30 | 2018-03-13 | 陆滔 | The freezing method of fillet |
| CN109673725A (en) * | 2017-10-18 | 2019-04-26 | 江苏川钿电气机械有限公司 | Application of the fresh-keeping liquid in fish are fresh-keeping |
| CN111084226A (en) * | 2019-12-31 | 2020-05-01 | 东山县国旺水产食品有限公司 | Rapid freezing and fresh-keeping processing method for fresh octopus |
| CN112501331A (en) * | 2020-12-14 | 2021-03-16 | 中国海洋大学 | Identification method and identification product for octopus parasites |
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| JP2001252008A (en) * | 2000-03-13 | 2001-09-18 | Kai:Kk | Packaged food of raw octopus |
| CN1363240A (en) * | 2001-01-12 | 2002-08-14 | 张连波 | Process for preparing salted cuttlefish |
| CN101247724A (en) * | 2005-08-22 | 2008-08-20 | 埃科莱布有限公司 | Oxidation method and compositions therefor |
| CN102172291A (en) * | 2011-03-07 | 2011-09-07 | 刘吉胜 | Method for producing frozen octopuses |
| CN102972507A (en) * | 2012-12-13 | 2013-03-20 | 浙江海洋学院 | Traditional Chinese medicine extracting solution for freshness preservation of fish flesh |
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2015
- 2015-07-28 CN CN201510449834.5A patent/CN104938608A/en active Pending
Patent Citations (6)
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| CN1259107A (en) * | 1997-06-02 | 2000-07-05 | 碘液公司 | Method of disinfecting water and food stuff preservation with iodine species |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111084226A (en) * | 2019-12-31 | 2020-05-01 | 东山县国旺水产食品有限公司 | Rapid freezing and fresh-keeping processing method for fresh octopus |
| CN112501331A (en) * | 2020-12-14 | 2021-03-16 | 中国海洋大学 | Identification method and identification product for octopus parasites |
| CN112501331B (en) * | 2020-12-14 | 2022-08-19 | 中国海洋大学 | Identification method and identification product for octopus parasites |
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Application publication date: 20150930 |