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CN104886687A - Lucid ganoderma and banana beverage - Google Patents

Lucid ganoderma and banana beverage Download PDF

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Publication number
CN104886687A
CN104886687A CN201510253764.6A CN201510253764A CN104886687A CN 104886687 A CN104886687 A CN 104886687A CN 201510253764 A CN201510253764 A CN 201510253764A CN 104886687 A CN104886687 A CN 104886687A
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Prior art keywords
banana
glossy ganoderma
preparation process
slurry
pulp
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Inventor
蔡军峰
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Ge Jiawu Bio Tech Ltd Suzhou
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Ge Jiawu Bio Tech Ltd Suzhou
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Priority to CN201510253764.6A priority Critical patent/CN104886687A/en
Publication of CN104886687A publication Critical patent/CN104886687A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a lucid ganoderma and banana beverage, and belongs to the technical field of beverage processing. The lucid ganoderma and banana beverage comprises the following ingredients in parts by weight: 12-16 parts of lucid ganoderma pulp, 12-48 parts of banana pulp, 0.1-0.3 part of lemon juice, and 4-6 parts of white granulated sugar. The invention further discloses preparation methods of the lucid ganoderma pulp and the banana pulp. During the preparation of the lucid ganoderma and banana beverage, banana peel and flesh are heated by steam under high temperature; the heated banana peel and flesh are separately pulped and then the obtained pulps are subject to enzymolysis; the banana peel and flesh after enzymolysis are mixed with the lucid ganoderma pulp, the white granulated sugar and the lemon juice, so that the novel banana beverage is obtained, the novel banana beverage is high in sensory quality and health care efficacy, and low in raw material cost and processing cost. The lucid ganoderma and banana beverage has high promotional value in market.

Description

A kind of glossy ganoderma banana beverage
Technical field:
The invention belongs to beverage production field, relate to a kind of banana beverage, particularly relate to a kind of banana beverage adding glossy ganoderma slurry.
Background technology:
Glossy ganoderma (formal name used at school: Ganoderma Lucidum Karst), profile is umbrella, cap kidney shape, semicircle or subcircular, is the fructification of On Polyporaceae glossy ganoderma.The medicinal history having more than 2000 year in China of glossy ganoderma, by the magical treasure that successive dynasties medicine man is considered as strengthening by means of tonics, strengthens the body resistance to consolidate the constitution.Ganoderma lucidum fruitbody master is containing amino acid, polypeptide, protein, fungal lysozyme, and carbohydrate, ergosterol, triterpenes, coumarin glucoside, volatile oil, stearic acid, benzoic acid, alkaloid, vitamin B2 and C etc., the efficacy effect of there is protecting liver and detoxication, treat diabetes, improve cardiovascular system and skin whitening.
Banana, Musaceae (Musaceae) Musa (Musa) plant is that people like and more common a kind of fruit.Banana starch-containing 0.5%, protein 1.3%, fat 0.6%, sugar 11%, ash content 1%, vitamin A, Cobastab, vitamin C, vitamin E etc.And containing a small amount of serotonin, norepinephrine and dihydroxy benzenes ethamine.Leaf is containing a small amount of tannin and cellulose 11.55%.Ripe banana, in yellow skin, contains abundant carotenoid, and class lutein, can protect retinal neuronal cell, prevent light or ultraviolet to the injury of eyesight.According to Taiwan TVBS, people can mince not having well-done, the dark green raw banana skin of appearance, put in bowl and use poach.Due to the 5HP containing a large amount in dark green banana skin, after boiling, thrombocytin can be changed into.And people eat the banana skin boiled, Depressive mood of can releiving.
Chinese invention patent CN102160667A discloses a kind of natural organic beverage improving sleep quality of female, and it comprises the component materials of following ratio of weight and number: 3 parts-10 parts, date; Arillus longan 1 part-5 parts; Lily 4 parts-7 parts; Glossy ganoderma 1 part-2 parts; Rose 7 parts-13 parts; Lotus rhizome 7 parts-13 parts; 7 parts-13 parts, banana; 7 parts-13 parts, tomato; Kiwi berry 4 parts-10 parts; Black soybean 4 parts-10 parts; Various one-tenth component selections raw materials according to the above ratio, then rinse, and are pulverized by the above-mentioned various raw material pulverizers cleaned up, put into container again to add water and boil, the part by weight of water and raw material is 10: 1, carries out separation slagging-off after needing to boil 60-120 minute by boiling complete solution, seasoning, filters, high-pressure homogeneous, coldly to put, vacuum, degassed, sterilizing, canned, sealing, sterilization, after cooling, is packaged into finished product.This invention has help women sleep, and prevent vigilance disorders from occurring, and have stable mind, regulate the effect of negative and positive, but composition is responsible for, in process, quality safety control point is many, is difficult to control.
Chinese invention patent CN103719275A discloses a kind of banana milk drink, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 20-24, Fructus Corni 2-3, water-soluble pearl powder 13-15, banana 15-17, balsam pear 10-11, pawpaw 13-16, soybean 11-14, mango core powder 11-15, grape pip 10-13, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 12-16, Chinese chestnut 12-13, brown sugar 13-15, dried small shrimp 16-19, auxiliary agent 4-5, water are appropriate; The present invention adopt Fructus Corni, banana be alleviate and in and bitter taste in glossy ganoderma, make it reach the health drink of delicate mouthfeel, fragrant sliding, unique flavor, this invention utilizes banana meat to prepare beverage, and banana skin is not fully used as dead meal.
Banana skin, as a kind of banana class beverage products dead meal with various health care functions, does not receive everybody attention, is not well utilized yet.
Summary of the invention:
Technical problem solved by the invention: by banana skin and banana meat Appropriate application, prepare a kind of glossy ganoderma banana beverage adding glossy ganoderma slurry, material composition is simple, the safety operation control of raising product, and taste flavor is good, health-care efficacy strong, has high market popularization value and economic benefit.
The invention provides following technical scheme:
A kind of glossy ganoderma banana beverage, is made up of the component of following parts by weight:
Glossy ganoderma slurry 12-16 part, banana pulp 12-48 part, lemon juice 0.1-0.3 part, white granulated sugar 4-6 part;
The preparation method of described glossy ganoderma slurry comprises the following steps:
Glossy ganoderma slurry preparation process one: hand picking, is diced after cleaning impurity elimination without mould complete ganoderma lucidum fruitbody without worm;
Glossy ganoderma slurry preparation process two: take out after soaking ganoderma lucidum fruitbody fourth 1-2 hour with 80-85%vol ethanol low temperature and drain;
Glossy ganoderma slurry preparation process three: rinse ganoderma lucidum fruitbody fourth 2-3 minute with sodium citrate solution;
Glossy ganoderma slurry preparation process four: the common salt aqueous solution making beating process adding 2-3 times of quality in ganoderma lucidum fruitbody fourth;
Glossy ganoderma slurry preparation process five: liquid centrifuging and taking supernatant after agitating heating 2-3 hour under 80-90 DEG C of bath temperature condition of will pulling an oar, obtains glossy ganoderma and starch one and glossy ganoderma filter residue;
Glossy ganoderma slurry preparation process six: the common salt aqueous solution adding same quality in glossy ganoderma slurry preparation process four in glossy ganoderma filter residue, obtains glossy ganoderma slurry two after agitating heating 1-2 hour under 90-95 DEG C of bath temperature condition;
Glossy ganoderma slurry preparation process seven: glossy ganoderma slurry one and glossy ganoderma starchs two mix after continue to pull an oar to operate to filter afterwards and obtain glossy ganoderma and starch;
The preparation method of described banana pulp comprises the following steps:
Banana pulp preparation process one: hand picking is without blackspot without the fresh banana of the intact unabroken yellow of small holes caused by worms, and gross weight cleans up together, is excised end to end by banana, to expose banana meat;
Banana pulp preparation process two: banana is put into high steam pot inner high voltage high-temperature heating 10-15 minute;
Banana pulp preparation process three: take out immediately after heating and put into refrigerating chamber and freeze;
Banana pulp preparation process four: under frozen state, banana skin is separated with banana meat;
Banana pulp preparation process five: collect banana skin, adds the sodium citrate solution of banana skin weight 1-1.2 times of quality, making beating process;
Banana pulp preparation process six: the cellulase adding 0.1-0.3% quality in banana skin making beating liquid, heats 2-3 hour under 50-55 DEG C of water bath condition;
Banana pulp preparation process seven: banana skin enzymolysis liquid is filtered and obtains banana latex;
Banana pulp preparation process eight: collect banana meat, adds vitamin C aqueous solution making beating process after stripping and slicing;
Banana pulp preparation process nine: the pectase adding 0.2% quality in banana meat making beating liquid, individual hour of enzyme digestion reaction 3-5 at 45-50 DEG C of temperature;
Banana pulp preparation process ten: banana meat slurry enzymolysis liquid is filtered and obtains banana meat slurry;
Banana pulp preparation process 11: banana latex and banana meat are starched after merging and heat the enzyme effect 3-4 minute that goes out at 100 DEG C of temperature, obtain banana pulp;
Described lemon juice is that Fresh Lemon pulp is squeezed the juice the lemon juice obtained.
Preferably, in described glossy ganoderma slurry preparation process three, the mass concentration of sodium citrate solution is 0.5-1%.
Preferably, described glossy ganoderma starches the mass concentration of common salt aqueous solution in preparation process four and step 6 is 0.1-0.5%.
Preferably, in described banana pulp preparation process five, the mass concentration of sodium citrate solution is 0.5-0.8%.
Preferably, in banana skin making beating liquid, the cellulase of 0.1% quality is added in described banana pulp preparation process six, heating water bath process 3 hours.
Preferably, in described banana pulp preparation process eight, the mass concentration of the vitamin C aqueous solution is 0.5-1%.
The processing method of product of the present invention is: according to invention formulation ratio, each raw material components is mixed, conveniently juice preparation technique carry out filtering, homogeneous, sterilization, filling.
The range of application of glossy ganoderma widely.See with regard to differential diagnosis in tcm, because this product enters the five internal organs, the gas of completion body, so the dirty weakness of the heart, lung, liver,spleen,kidney, all can take it.Institute cures the disease to plant and relates to each systems such as breathing, circulation, digestion, nerve, endocrine and motion; Contain inside and outside, woman, youngster, face each section disease.Its basic reason, is just that glossy ganoderma is strengthened the body resistance to consolidate the constitution, and strengthens immunologic function, improves the great function of Abwehrkraft des Koepers.It is different from general medicine and plays therapeutic action to certain disease; also be different from general nutritional health food only to carry out supplementing and strengthening to the deficiency of nutrient in a certain respect; but bidirectional modulation function of human body balances on the whole; transfer internal body vigor; regulate human metabolism's function; improve autoimmunity ability, impel whole internal organ or organ function normalization.
It obviously shows following aspect:
1. antitumor: the low or imbalance of autoimmune function is why tumour can occur and the major reason expanded.Glossy ganoderma is best Immunity regulation and activator, and it can dramatically the immunologic function improving body, strengthens the anti-cancer ability of patient self.
2. protecting liver and detoxication: glossy ganoderma has protective effect to the hepatic injury that multiple physics and chemistry and biological factor cause.No matter before liver damage occurs or after generation, take glossy ganoderma and all can protect liver, alleviate hepatic injury.Glossy ganoderma can promote that liver is to the metabolism of medicine, poisonous substance, has definite curative effect for toxic hepatitis.
3. the effect of pair cardiovascular system: clinical testing all shows; glossy ganoderma can coronary artery dilator effectively; increase CF; improve Myocardial Microcirculation; strengthen the supply of myocardium oxygen and energy; therefore, to myocardial ischemia, there is protective effect, treatment and the prevention of coronary heart diseases and angina pectoris etc. can be widely used in.
4. anti-ageing: the polysaccharide contained by glossy ganoderma, polypeptide etc. have obvious function of delaying senility to increase, organism disease just increases gradually, and life cycle is just phasing down.GL-B can dramatically the free radical removed body and produce, thus stops the damage of radical pair body, prevents lipoids to produce peroxidating, protects cell, delayed cell ageing.
5. neurasthenia: the contained glossy ganoderma energy of motherland's medical science " is calmed the nerves ", " increasing wisdom ", " not forgetting ".Glossy ganoderma has stronger regulating action for central nervous system, has effect of tranquilizing and allaying excitement, is indispensable good merchantable brand for neurasthenia and insomniac, and in NF, glossy ganoderma is exactly effective sleeping medicine of allaying excitement.
6. treat hypertension: the various preparations of glossy ganoderma all have the hypotensive effect shown, and have the blood pressure lowering effect of mitigation clinically, and meanwhile, glossy ganoderma can extend and stablize the effect of other antihypertensive drugs.
7. treat diabetes.
8. pair chronic bronchitis, bronchial astehma effect: glossy ganoderma has the kobadrin and antiasthmatic effect that show, has show effect for expectoration, the symptom of breathing heavily and preventing alleviating this kind of disease outbreak of panting.Its immunologic enhancement, effectively can prevent again flu repeatedly, thus reduce this palindromia.
9. anti-allergic effects: when body causes immunologic function hyperfunction by certain antigen challenge, when producing various allergy or autoimmune pathology infringement, glossy ganoderma can suppress hyperfunction immune level, keeps the stable of body self.
10. beautification function: glossy ganoderma can keep and regulation of skin moisture, recovers skin elasticity, makes skin wet, exquisiteness, and can suppress the melanic formation in skin and precipitation, removes color spot, makes hair increase the effects such as gloss.
In addition, glossy ganoderma also has effect of other numerous brilliance, as stimulated marrow hemopoiesis, raises white blood cell, can be used for the leukopenia that a variety of causes (as radioactive ray medicine) causes; By improving the immunocompetence of body, opposing intractable virus is as the invasion and attack of AIDS; Also can help body, improve the tolerance to various poor environment (as high altitude anoxia etc.); And uterine smooth muscle excess shrinkage can be suppressed, treatment functional uterine bleeding, miscarriage; In addition to retinal pigment degeneration, atelencephalia disease, progressive muscular dystrophy and atrophic muscle rigidity disease, sclerosis, glossy ganoderma all has the clinical efficacy shown very much.
Banana belongs to high heat fruit, reaches 91 kilocalories according to the caloric value analyzing every 100 grams of pulp.At some torrid areas bananas also as main food.Banana pulp nutritive value is quite high, every 100 grams of pulp carbohydrate containing 20 grams, 1.2 grams, protein, 0.6 gram, fat; In addition, also containing various trace elements and vitamin.Wherein vitamin A energy growth promoting effects, builds up one's resistance to disease, and is that the normal fecundity of maintenance and eyesight institute are required; Thiamine can anti-athlete's foot, promotes appetite, aid digestion, neuroprotective system; Riboflavin can promote human normal g and D.Banana is except can steadily except thrombocytin and epiphysin, and it also allows the magnesium elements of muscle relaxant effect containing having, and the friend that frequent operating pressure is larger can eat more.
Banana contains the phosphorus being called " salt of wisdom ", has again rich in protein, sugar, potassium, vitamin A and C, and fiber is also many simultaneously, can be rated as goodish nutraceutical.Every 100 grams sugary more than 15%, sour 0.2-0.3% of banana pulp, protein 1.5%, also has abundant 53 milligrams, phosphorus, calcium 19 milligrams, 400 milligrams, potassium, Catergen 4 milligrams.Banana is also containing pectin, multiple enzyme material and trace element etc.
Banana is rich in potassium and magnesium, and potassium can prevent blood pressure from rising and muscle cramp, and magnesium then has the effect of dispelling fatigue.Therefore, banana is the first-selected fruit of hyperpietic.The vitamin A that banana contains can build up one's resistance to disease, and maintains required for normal fecundity and eyesight; Thiamine can anti-athlete's foot, promotes appetite, aid digestion, neuroprotective system; Riboflavin can promote human normal g and D.Banana promotes enterogastric peristalsis in addition, relaxes bowel, and moistens the lung and relieve the cough, clearing heat and detoxicating, the effect of aid digestion and nourishing.
Banana skin except the effect with beauty treatment, also have control hemorrhoid ingeniously, have blood in stool, treat hypertension, prevent and treat apoplexy, anti-treating dental ulcer, control acute toothache, the effect such as to relieve the effect of alcohol.
Beneficial effect of the present invention is:
1. the present invention rinses glossy ganoderma by high concentration ethanol, removes the bitter principle in ganoderma lucidum fruitbody, improves the taste quality of product; Extract GL-B under utilizing low concentration saline solution high temperature simultaneously, and add in product, improve the health-care efficacy of product.
2. banana skin and banana meat are together put into high steam pot and to be gone out ferment treatment by the present invention, reduce the brown stain oxidation in post-production process, and are conducive to the health-care efficacy improving banana skin and banana meat.
3. the present invention is composite by glossy ganoderma slurry, banana pulp and white granulated sugar, lemon juice, obtains that a kind of organoleptic quality is good, health-care efficacy strong, raw material and the low banana beverage new product of processing cost, and material composition is simple, reduces costs and is conducive to ensureing product safety.
4. the present invention has opened up glossy ganoderma application new direction, has been made full use of by banana skin and develop banana beverage new product, has high market popularization value and economic benefit.
Detailed description of the invention:
Be described in detail embodiments of the invention below, the present embodiment is implemented under premised on invention technical scheme, give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.The experimental program of unreceipted actual conditions in embodiment, the condition that conveniently condition or manufacturer advise usually is implemented.
Embodiment one
A kind of glossy ganoderma banana beverage, is made up of the component of following parts by weight:
Glossy ganoderma starch 12 parts, banana pulp 12 parts, lemon juice 0.1 part, white granulated sugar 4 parts;
The preparation method of described glossy ganoderma slurry comprises the following steps:
Glossy ganoderma slurry preparation process one: hand picking, is diced after cleaning impurity elimination without mould complete ganoderma lucidum fruitbody without worm;
Glossy ganoderma slurry preparation process two: take out after 1 hour by 80%vol ethanol low temperature immersion ganoderma lucidum fruitbody fourth and drain;
Glossy ganoderma slurry preparation process three: rinse ganoderma lucidum fruitbody fourth 2 minutes with sodium citrate solution (mass concentration is 0.5%);
Glossy ganoderma slurry preparation process four: common salt aqueous solution (mass concentration is 0.1%) the making beating process adding 2 times of quality in ganoderma lucidum fruitbody fourth;
Glossy ganoderma slurry preparation process five: liquid agitating heating centrifuging and taking supernatant after 2 hours under 80 DEG C of bath temperature conditions of will pulling an oar, obtains glossy ganoderma and starch one and glossy ganoderma filter residue;
Glossy ganoderma slurry preparation process six: the common salt aqueous solution (mass concentration is 0.1%) adding same quality in glossy ganoderma slurry preparation process four in glossy ganoderma filter residue, under 90 DEG C of bath temperature conditions, agitating heating obtains glossy ganoderma slurry two after 1 hour;
Glossy ganoderma slurry preparation process seven: glossy ganoderma slurry one and glossy ganoderma starchs two mix after continue to pull an oar to operate to filter afterwards and obtain glossy ganoderma and starch;
The preparation method of described banana pulp comprises the following steps:
Banana pulp preparation process one: hand picking is without blackspot without the fresh banana of the intact unabroken yellow of small holes caused by worms, and gross weight cleans up together, is excised end to end by banana, to expose banana meat;
Banana pulp preparation process two: banana is put into high steam pot inner high voltage high-temperature heating 10 minutes;
Banana pulp preparation process three: take out immediately after heating and put into refrigerating chamber and freeze;
Banana pulp preparation process four: under frozen state, banana skin is separated with banana meat;
Banana pulp preparation process five: collect banana skin, adds the sodium citrate solution (mass concentration is 0.5%) of banana skin weight 1 times of quality, making beating process;
Banana pulp preparation process six: the cellulase adding 0.1% quality in banana skin making beating liquid, heats 2 hours under 50 DEG C of water bath condition;
Banana pulp preparation process seven: banana skin enzymolysis liquid is filtered and obtains banana latex;
Banana pulp preparation process eight: collect banana meat, adds the vitamin C aqueous solution (mass concentration is 0.5%) making beating process after stripping and slicing;
Banana pulp preparation process nine: the pectase adding 0.2% quality in banana meat making beating liquid, enzyme digestion reaction 3 hours at 45 DEG C of temperature;
Banana pulp preparation process ten: banana meat slurry enzymolysis liquid is filtered and obtains banana meat slurry;
Banana pulp preparation process 11: banana latex and banana meat are starched after merging and heat enzyme effect 3 minutes of going out at 100 DEG C of temperature, obtain banana pulp;
Described lemon juice is that Fresh Lemon pulp is squeezed the juice the lemon juice obtained.
Embodiment two
A kind of glossy ganoderma banana beverage, is made up of the component of following parts by weight:
Glossy ganoderma starch 16 parts, banana pulp 48 parts, lemon juice 0.3 part, white granulated sugar 6 parts;
The preparation method of described glossy ganoderma slurry comprises the following steps:
Glossy ganoderma slurry preparation process one: hand picking, is diced after cleaning impurity elimination without mould complete ganoderma lucidum fruitbody without worm;
Glossy ganoderma slurry preparation process two: take out after 2 hours by 85%vol ethanol low temperature immersion ganoderma lucidum fruitbody fourth and drain;
Glossy ganoderma slurry preparation process three: rinse ganoderma lucidum fruitbody fourth 3 minutes with sodium citrate solution (mass concentration is 1%);
Glossy ganoderma slurry preparation process four: common salt aqueous solution (mass concentration is 0.5%) the making beating process adding 3 times of quality in ganoderma lucidum fruitbody fourth;
Glossy ganoderma slurry preparation process five: liquid agitating heating centrifuging and taking supernatant after 3 hours under 90 DEG C of bath temperature conditions of will pulling an oar, obtains glossy ganoderma and starch one and glossy ganoderma filter residue;
Glossy ganoderma slurry preparation process six: the common salt aqueous solution (mass concentration is 0.5%) adding same quality in glossy ganoderma slurry preparation process four in glossy ganoderma filter residue, under 95 DEG C of bath temperature conditions, agitating heating obtains glossy ganoderma slurry two after 2 hours;
Glossy ganoderma slurry preparation process seven: glossy ganoderma slurry one and glossy ganoderma starchs two mix after continue to pull an oar to operate to filter afterwards and obtain glossy ganoderma and starch;
The preparation method of described banana pulp comprises the following steps:
Banana pulp preparation process one: hand picking is without blackspot without the fresh banana of the intact unabroken yellow of small holes caused by worms, and gross weight cleans up together, is excised end to end by banana, to expose banana meat;
Banana pulp preparation process two: banana is put into high steam pot inner high voltage high-temperature heating 15 minutes;
Banana pulp preparation process three: take out immediately after heating and put into refrigerating chamber and freeze;
Banana pulp preparation process four: under frozen state, banana skin is separated with banana meat;
Banana pulp preparation process five: collect banana skin, adds the sodium citrate solution (mass concentration is 0.8%) of banana skin weight 1.2 times of quality, making beating process;
Banana pulp preparation process six: the cellulase adding 0.3% quality in banana skin making beating liquid, heats 3 hours under 55 DEG C of water bath condition;
Banana pulp preparation process seven: banana skin enzymolysis liquid is filtered and obtains banana latex;
Banana pulp preparation process eight: collect banana meat, adds the vitamin C aqueous solution (mass concentration is 1%) making beating process after stripping and slicing;
Banana pulp preparation process nine: the pectase adding 0.2% quality in banana meat making beating liquid, enzyme digestion reaction 5 hours at 50 DEG C of temperature;
Banana pulp preparation process ten: banana meat slurry enzymolysis liquid is filtered and obtains banana meat slurry;
Banana pulp preparation process 11: banana latex and banana meat are starched after merging and heat enzyme effect 4 minutes of going out at 100 DEG C of temperature, obtain banana pulp;
Described lemon juice is that Fresh Lemon pulp is squeezed the juice the lemon juice obtained.
Embodiment three
A kind of glossy ganoderma banana beverage, is made up of the component of following parts by weight:
Glossy ganoderma starch 12 parts, banana pulp 24 parts, lemon juice 0.1 part, white granulated sugar 6 parts;
The preparation method of described glossy ganoderma slurry comprises the following steps:
Glossy ganoderma slurry preparation process one: hand picking, is diced after cleaning impurity elimination without mould complete ganoderma lucidum fruitbody without worm;
Glossy ganoderma slurry preparation process two: take out after 1 hour by 85%vol ethanol low temperature immersion ganoderma lucidum fruitbody fourth and drain;
Glossy ganoderma slurry preparation process three: rinse ganoderma lucidum fruitbody fourth 2 minutes with sodium citrate solution (mass concentration is 1%);
Glossy ganoderma slurry preparation process four: common salt aqueous solution (mass concentration is 0.1%) the making beating process adding 3 times of quality in ganoderma lucidum fruitbody fourth;
Glossy ganoderma slurry preparation process five: liquid agitating heating centrifuging and taking supernatant after 2 hours under 90 DEG C of bath temperature conditions of will pulling an oar, obtains glossy ganoderma and starch one and glossy ganoderma filter residue;
Glossy ganoderma slurry preparation process six: the common salt aqueous solution (mass concentration is 0.5%) adding same quality in glossy ganoderma slurry preparation process four in glossy ganoderma filter residue, under 90-95 DEG C of bath temperature condition, agitating heating obtains glossy ganoderma slurry two after 1 hour;
Glossy ganoderma slurry preparation process seven: glossy ganoderma slurry one and glossy ganoderma starchs two mix after continue to pull an oar to operate to filter afterwards and obtain glossy ganoderma and starch;
The preparation method of described banana pulp comprises the following steps:
Banana pulp preparation process one: hand picking is without blackspot without the fresh banana of the intact unabroken yellow of small holes caused by worms, and gross weight cleans up together, is excised end to end by banana, to expose banana meat;
Banana pulp preparation process two: banana is put into high steam pot inner high voltage high-temperature heating 10 minutes;
Banana pulp preparation process three: take out immediately after heating and put into refrigerating chamber and freeze;
Banana pulp preparation process four: under frozen state, banana skin is separated with banana meat;
Banana pulp preparation process five: collect banana skin, adds the sodium citrate solution (mass concentration is 0.5%) of banana skin weight 1.2 times of quality, making beating process;
Banana pulp preparation process six: the cellulase adding 0.3% quality in banana skin making beating liquid, heats 2 hours under 50 DEG C of water bath condition;
Banana pulp preparation process seven: banana skin enzymolysis liquid is filtered and obtains banana latex;
Banana pulp preparation process eight: collect banana meat, adds the vitamin C aqueous solution (mass concentration is 1%) making beating process after stripping and slicing;
Banana pulp preparation process nine: the pectase adding 0.2% quality in banana meat making beating liquid, enzyme digestion reaction 5 hours at 50 DEG C of temperature;
Banana pulp preparation process ten: banana meat slurry enzymolysis liquid is filtered and obtains banana meat slurry;
Banana pulp preparation process 11: banana latex and banana meat are starched after merging and heat enzyme effect 3 minutes of going out at 100 DEG C of temperature, obtain banana pulp;
Described lemon juice is that Fresh Lemon pulp is squeezed the juice the lemon juice obtained.
Embodiment four
A kind of glossy ganoderma banana beverage, is made up of the component of following parts by weight:
Glossy ganoderma starch 16 parts, banana pulp 12 parts, lemon juice 0.1 part, white granulated sugar 6 parts;
The preparation method of described glossy ganoderma slurry comprises the following steps:
Glossy ganoderma slurry preparation process one: hand picking, is diced after cleaning impurity elimination without mould complete ganoderma lucidum fruitbody without worm;
Glossy ganoderma slurry preparation process two: take out after 2 hours by 80%vol ethanol low temperature immersion ganoderma lucidum fruitbody fourth and drain;
Glossy ganoderma slurry preparation process three: rinse ganoderma lucidum fruitbody fourth 2 minutes with sodium citrate solution (mass concentration is 0.7%);
Glossy ganoderma slurry preparation process four: common salt aqueous solution (mass concentration is 0.3%) the making beating process adding 3 times of quality in ganoderma lucidum fruitbody fourth;
Glossy ganoderma slurry preparation process five: liquid agitating heating centrifuging and taking supernatant after 2 hours under 85 DEG C of bath temperature conditions of will pulling an oar, obtains glossy ganoderma and starch one and glossy ganoderma filter residue;
Glossy ganoderma slurry preparation process six: the common salt aqueous solution (mass concentration is 0.3%) adding same quality in glossy ganoderma slurry preparation process four in glossy ganoderma filter residue, under 90 DEG C of bath temperature conditions, agitating heating obtains glossy ganoderma slurry two after 2 hours;
Glossy ganoderma slurry preparation process seven: glossy ganoderma slurry one and glossy ganoderma starchs two mix after continue to pull an oar to operate to filter afterwards and obtain glossy ganoderma and starch;
The preparation method of described banana pulp comprises the following steps:
Banana pulp preparation process one: hand picking is without blackspot without the fresh banana of the intact unabroken yellow of small holes caused by worms, and gross weight cleans up together, is excised end to end by banana, to expose banana meat;
Banana pulp preparation process two: banana is put into high steam pot inner high voltage high-temperature heating 10 minutes;
Banana pulp preparation process three: take out immediately after heating and put into refrigerating chamber and freeze;
Banana pulp preparation process four: under frozen state, banana skin is separated with banana meat;
Banana pulp preparation process five: collect banana skin, adds the sodium citrate solution (mass concentration is 0.6%) of banana skin weight 1.1 times of quality, making beating process;
Banana pulp preparation process six: the cellulase adding 0.2% quality in banana skin making beating liquid, heats 2 hours under 50 DEG C of water bath condition;
Banana pulp preparation process seven: banana skin enzymolysis liquid is filtered and obtains banana latex;
Banana pulp preparation process eight: collect banana meat, adds the vitamin C aqueous solution (mass concentration is 0.8%) making beating process after stripping and slicing;
Banana pulp preparation process nine: the pectase adding 0.2% quality in banana meat making beating liquid, enzyme digestion reaction 4 hours at 50 DEG C of temperature;
Banana pulp preparation process ten: banana meat slurry enzymolysis liquid is filtered and obtains banana meat slurry;
Banana pulp preparation process 11: banana latex and banana meat are starched after merging and heat enzyme effect 3 minutes of going out at 100 DEG C of temperature, obtain banana pulp;
Described lemon juice is that Fresh Lemon pulp is squeezed the juice the lemon juice obtained.
Embodiment five
A kind of glossy ganoderma banana beverage, is made up of the component of following parts by weight:
Glossy ganoderma starch 16 parts, banana pulp 48 parts, lemon juice 0.1 part, white granulated sugar 4 parts;
The preparation method of described glossy ganoderma slurry comprises the following steps:
Glossy ganoderma slurry preparation process one: hand picking, is diced after cleaning impurity elimination without mould complete ganoderma lucidum fruitbody without worm;
Glossy ganoderma slurry preparation process two: take out after 1 hour by 83%vol ethanol low temperature immersion ganoderma lucidum fruitbody fourth and drain;
Glossy ganoderma slurry preparation process three: rinse ganoderma lucidum fruitbody fourth 3 minutes with sodium citrate solution (mass concentration is 0.7%);
Glossy ganoderma slurry preparation process four: common salt aqueous solution (mass concentration is 0.4%) the making beating process adding 2 times of quality in ganoderma lucidum fruitbody fourth;
Glossy ganoderma slurry preparation process five: liquid agitating heating centrifuging and taking supernatant after 3 hours under 80 DEG C of bath temperature conditions of will pulling an oar, obtains glossy ganoderma and starch one and glossy ganoderma filter residue;
Glossy ganoderma slurry preparation process six: the common salt aqueous solution (mass concentration is 0.3%) adding same quality in glossy ganoderma slurry preparation process four in glossy ganoderma filter residue, under 90 DEG C of bath temperature conditions, agitating heating obtains glossy ganoderma slurry two after 1 hour;
Glossy ganoderma slurry preparation process seven: glossy ganoderma slurry one and glossy ganoderma starchs two mix after continue to pull an oar to operate to filter afterwards and obtain glossy ganoderma and starch;
The preparation method of described banana pulp comprises the following steps:
Banana pulp preparation process one: hand picking is without blackspot without the fresh banana of the intact unabroken yellow of small holes caused by worms, and gross weight cleans up together, is excised end to end by banana, to expose banana meat;
Banana pulp preparation process two: banana is put into high steam pot inner high voltage high-temperature heating 12 minutes;
Banana pulp preparation process three: take out immediately after heating and put into refrigerating chamber and freeze;
Banana pulp preparation process four: under frozen state, banana skin is separated with banana meat;
Banana pulp preparation process five: collect banana skin, adds the sodium citrate solution (mass concentration is 0.7%) of banana skin weight 1.2 times of quality, making beating process;
Banana pulp preparation process six: the cellulase adding 0.1% quality in banana skin making beating liquid, heats 2 hours under 55 DEG C of water bath condition;
Banana pulp preparation process seven: banana skin enzymolysis liquid is filtered and obtains banana latex;
Banana pulp preparation process eight: collect banana meat, adds the vitamin C aqueous solution (mass concentration is 0.5%) making beating process after stripping and slicing;
Banana pulp preparation process nine: the pectase adding 0.2% quality in banana meat making beating liquid, enzyme digestion reaction 3 hours at 50 DEG C of temperature;
Banana pulp preparation process ten: banana meat slurry enzymolysis liquid is filtered and obtains banana meat slurry;
Banana pulp preparation process 11: banana latex and banana meat are starched after merging and heat enzyme effect 4 minutes of going out at 100 DEG C of temperature, obtain banana pulp;
Described lemon juice is that Fresh Lemon pulp is squeezed the juice the lemon juice obtained.
According to component described in embodiment one to five, by conventional beverage processing technology, each component mixed, filter, homogeneous, sterilization, fillingly prepare glossy ganoderma banana beverage, be designated as enforcement group one, two, three, four, five respectively, microbiological indicator mensuration and subjective appreciation are carried out to it.
Microbiological indicator measures:
Total plate count measures: adopt GB/T4789.2;
Coliform measures: adopt GB/T4789.3;
The mensuration of Shigella: adopt GB/T4789.5;
Staphylococcus aureus measures: adopt GB/T4789.10;
Yeast and mold measures: adopt GB/T4789.15;
Subjective appreciation:
The glossy ganoderma banana beverage clear that the present invention prepares, faint yellow or fallow, attractive color; There is the strong distinctive fragrance of banana and the light delicate fragrance of glossy ganoderma, coordinate happy people; Liquid is abundant, dense, coordinate, aftertaste is long; Product is homogeneous without layering, without naked eyes visible foreign.Carry out sensory evaluation marking by 20 professionals, evaluate from the color and luster (0-20 divides) of product, smell (0-30 divides), mouthfeel (0-30 divides), tissue morphology (0-20 divides), four aspects respectively.
Comprehensive preference evaluation is carried out to it: standards of grading: 1 point-detest; Do not like for 2 points; 3 points-can accept; 4 points-like; 5 points-be delithted with and be ready initiatively edible.
Table one: microbiological indicator measurement result
Implement set product
Total plate count (cfu/mL) ＜10
Coliform (MPN/100mL) ＜3
Pathogenic bacteria (Shigella and staphylococcus aureus) Do not detect
Mould (cfu/mL) ＜10
Yeast (cfu/mL) ＜10
Table two: subjective appreciation appraisal result
Enforcement group one Enforcement group two Enforcement group three Enforcement group four Enforcement group five
Color and luster 16.1±1.2 15.3±2.1 14.9±1.4 13.5±2.3 15.8±2.0
Smell flavour 22.4±0.6 24.7±2.2 25.1±1.0 22.7±1.8 26.9±1.1
Mouthfeel 23.5±1.1 23.6±1.4 23.4±1.2 22.7±2.1 27.4±0.6
Tissue morphology 14.8±0.7 17.1±1.9 15.2±1.3 14.2±1.4 16.6±0.5
Total score 76.8±1.0 80.7±1.9 78.6±1.1 73.1±2.0 86.7±0.9
Preference is evaluated 3.9±0.2 4.2±0.3 4.0±0.4 3.5±0.5 4.4±0.2
Described data are all expressed in the mode of average ± variance.
Above content is only better embodiment of the present invention, and for those of ordinary skill in the art, according to thought of the present invention, all will change in specific embodiments and applications, this description should not be construed as limitation of the present invention.

Claims (6)

1. a glossy ganoderma banana beverage, is characterized in that, is made up of the component of following parts by weight:
Glossy ganoderma slurry 12-16 part, banana pulp 12-48 part, lemon juice 0.1-0.3 part, white granulated sugar 4-6 part;
The preparation method of described glossy ganoderma slurry comprises the following steps:
Glossy ganoderma slurry preparation process one: hand picking, is diced after cleaning impurity elimination without mould complete ganoderma lucidum fruitbody without worm;
Glossy ganoderma slurry preparation process two: take out after soaking ganoderma lucidum fruitbody fourth 1-2 hour with 80-85%vol ethanol low temperature and drain;
Glossy ganoderma slurry preparation process three: rinse ganoderma lucidum fruitbody fourth 2-3 minute with sodium citrate solution;
Glossy ganoderma slurry preparation process four: the common salt aqueous solution making beating process adding 2-3 times of quality in ganoderma lucidum fruitbody fourth;
Glossy ganoderma slurry preparation process five: liquid centrifuging and taking supernatant after agitating heating 2-3 hour under 80-90 DEG C of bath temperature condition of will pulling an oar, obtains glossy ganoderma and starch one and glossy ganoderma filter residue;
Glossy ganoderma slurry preparation process six: the common salt aqueous solution adding same quality in glossy ganoderma slurry preparation process four in glossy ganoderma filter residue, obtains glossy ganoderma slurry two after agitating heating 1-2 hour under 90-95 DEG C of bath temperature condition;
Glossy ganoderma slurry preparation process seven: glossy ganoderma slurry one and glossy ganoderma starchs two mix after continue to pull an oar to operate to filter afterwards and obtain glossy ganoderma and starch;
The preparation method of described banana pulp comprises the following steps:
Banana pulp preparation process one: hand picking is without blackspot without the fresh banana of the intact unabroken yellow of small holes caused by worms, and gross weight cleans up together, is excised end to end by banana, to expose banana meat;
Banana pulp preparation process two: banana is put into high steam pot inner high voltage high-temperature heating 10-15 minute;
Banana pulp preparation process three: take out immediately after heating and put into refrigerating chamber and freeze;
Banana pulp preparation process four: under frozen state, banana skin is separated with banana meat;
Banana pulp preparation process five: collect banana skin, adds the sodium citrate solution of banana skin weight 1-1.2 times of quality, making beating process;
Banana pulp preparation process six: the cellulase adding 0.1-0.3% quality in banana skin making beating liquid, heats 2-3 hour under 50-55 DEG C of water bath condition;
Banana pulp preparation process seven: banana skin enzymolysis liquid is filtered and obtains banana latex;
Banana pulp preparation process eight: collect banana meat, adds vitamin C aqueous solution making beating process after stripping and slicing;
Banana pulp preparation process nine: the pectase adding 0.2% quality in banana meat making beating liquid, individual hour of enzyme digestion reaction 3-5 at 45-50 DEG C of temperature;
Banana pulp preparation process ten: banana meat slurry enzymolysis liquid is filtered and obtains banana meat slurry;
Banana pulp preparation process 11: banana latex and banana meat are starched after merging and heat the enzyme effect 3-4 minute that goes out at 100 DEG C of temperature, obtain banana pulp;
Described lemon juice is that Fresh Lemon pulp is squeezed the juice the lemon juice obtained.
2. a kind of glossy ganoderma banana beverage according to claim 1, is characterized in that: in described glossy ganoderma slurry preparation process three, the mass concentration of sodium citrate solution is 0.5-1%.
3. a kind of glossy ganoderma banana beverage according to claim 1, is characterized in that: the mass concentration that described glossy ganoderma starches common salt aqueous solution in preparation process four and step 6 is 0.1-0.5%.
4. a kind of glossy ganoderma banana beverage according to claim 1, is characterized in that: in described banana pulp preparation process five, the mass concentration of sodium citrate solution is 0.5-0.8%.
5. a kind of glossy ganoderma banana beverage according to claim 1, is characterized in that: the cellulase adding 0.1% quality in described banana pulp preparation process six in banana skin making beating liquid, heating water bath process 3 hours.
6. a kind of glossy ganoderma banana beverage according to claim 1, is characterized in that: in described banana pulp preparation process eight, the mass concentration of the vitamin C aqueous solution is 0.5-1%.
CN201510253764.6A 2015-05-19 2015-05-19 Lucid ganoderma and banana beverage Pending CN104886687A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1147917A (en) * 1996-09-07 1997-04-23 李善民 Method for making glossy ganoderma and hericium beverage
CN101411528A (en) * 2008-11-25 2009-04-22 沈阳工业大学 Banana skin beverage
CN101904524A (en) * 2010-07-16 2010-12-08 广西大学 A kind of pure natural banana whole fruit juice and production method thereof
CN103141896A (en) * 2013-03-26 2013-06-12 浦北县共和香蕉专业合作社 Heat-clearing and pathogenic-fire-reducing banana beverage
CN103284082A (en) * 2012-03-05 2013-09-11 何寒 Method for preparing banana juice from complete banana fruit

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1147917A (en) * 1996-09-07 1997-04-23 李善民 Method for making glossy ganoderma and hericium beverage
CN101411528A (en) * 2008-11-25 2009-04-22 沈阳工业大学 Banana skin beverage
CN101904524A (en) * 2010-07-16 2010-12-08 广西大学 A kind of pure natural banana whole fruit juice and production method thereof
CN103284082A (en) * 2012-03-05 2013-09-11 何寒 Method for preparing banana juice from complete banana fruit
CN103141896A (en) * 2013-03-26 2013-06-12 浦北县共和香蕉专业合作社 Heat-clearing and pathogenic-fire-reducing banana beverage

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