CN104886517A - Natural seasoner containing Hemerocallis citrina Baroni - Google Patents
Natural seasoner containing Hemerocallis citrina Baroni Download PDFInfo
- Publication number
- CN104886517A CN104886517A CN201510334332.8A CN201510334332A CN104886517A CN 104886517 A CN104886517 A CN 104886517A CN 201510334332 A CN201510334332 A CN 201510334332A CN 104886517 A CN104886517 A CN 104886517A
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- parts
- seasoner
- natural
- powder
- day lily
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- 241000827798 Hemerocallis citrina Species 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 31
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 241000756137 Hemerocallis Species 0.000 claims description 31
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 12
- 241000949456 Zanthoxylum Species 0.000 claims description 9
- 241000234314 Zingiber Species 0.000 claims description 9
- 238000004108 freeze drying Methods 0.000 claims description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 13
- 235000019634 flavors Nutrition 0.000 abstract description 13
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 abstract description 7
- 241000287828 Gallus gallus Species 0.000 abstract description 6
- 239000004223 monosodium glutamate Substances 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 239000002131 composite material Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 7
- 235000013330 chicken meat Nutrition 0.000 description 5
- 239000000126 substance Substances 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000013016 damping Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- 244000028550 Auricularia auricula Species 0.000 description 1
- 235000000023 Auricularia auricula Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
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- 238000011156 evaluation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses natural seasoner containing Hemerocallis citrina Baroni. The natural seasoner is characterized by comprising raw materials in parts by weight as follows: 10-15 parts of fresh freeze-dried Hemerocallis citrina Baroni, 1-10 parts of salt, 5-10 parts of white granulated sugar, 1-5 parts of starch, 1-5 parts of fresh ginger powder, 1-5 parts of pepper powder and 1-15 parts of dry lentinus edodes powder. The raw materials are smashed, mixed, sterilized, wetted, granulated, dried, sieved and packaged, and the natural seasoner is obtained. The natural seasoner containing the Hemerocallis citrina Baroni is nutrient and healthy composite seasoner with a unique flavor; no additive is added, and the natural seasoner can replace essence of chicken and monosodium glutamate, increase the palatability of dishes and improve the freshness of the dishes; people can enjoy the nutritional and health care functions of the Hemerocallis citrina Baroni if taking the natural seasoner for a long time, and the natural seasoner is extremely popular with wide consumers.
Description
Technical field
The present invention relates to flavouring technical field, particularly a kind of day lily natural flavouring.
Background field
Day lily (Hemerocallis citrina Baroni), belongs to Liliaceae herbaceos perennial, has another name called day lily, forgets sorrow grass, first grass.Day lily contains the necessary multivitamin of human body, mineral matter etc., its root, stem and leaf not only edible but also can be used as medicine, property is flat, micro-cool, taste is sweet.There is the effect that flat liver of nourishing blood, dampness removing heat-clearing, inducing diuresis to reduce edema, stomach invigorating are led to breast, calmed the nerves.Research in recent years finds that day lily also has the effect reducing animal blood serum cholesterol.In China's medical science dietotherapy history of more than 3,000 year, day lily is listed in multiple nutritional components contained by one of conventional dietetic food day lily all higher than common colza, belongs to the green health dish that high protein low heat value is rich in vitamin and mineral matter.In the modern life, day lily is called as four large treasures together with mushroom, auricularia auriculajudae, winter bamboo shoot, and contains asparagine because of it, and green onion is waken up and body compound of splashing has medical care effect and is often used as the good merchantable brand of the various disease of prophylactic treatment by the elderly.Along with the raising of living standards of the people, the requirement of consumer to flavoring is also more and more higher.The mouthfeel of common flavoring is single, shortage stereovision, more and more can not meet the pursuit of consumer.In order to satisfy the demands of consumers, flavoring industry is constantly brought forth new ideas, the flavoring that special routine CN 101564144 B discloses " a kind of chicken essence seasoning " this invention had not only met delicate flavour and has required but also meet health standard, instead of the long-term edible monosodium glutamate that can cause significant damage to human body, therefore along with people to the development of the continuous enhancing flavoring that own health is realized from the basic flavoring epoch, chemical seasoning compounded times, progressively entering with compound natural flavoring is epoch of main flow, patent CN 102715486 B discloses " a kind of edible fungus flavor flavoring and production method thereof ", and this invention retains the original flavour nutrient of edible mushroom, give product peculiar look, fragrant, the features such as taste.And fresh (Mrs happy), the Shangri-la Gorge (Mrs happy), fungus essence (Mrs happy) etc. of commercially available various flavoring as: vegetables are all some by the obtained flavoring of chemical extraction, although delicious flavour, special taste, do not break away from the impact of chemical addition agent on person health all the time yet.
Summary of the invention
The object of the invention is to the deficiencies in the prior art, a kind of unique flavor, instant, nutrient health, day lily natural flavouring without any chemical addition agent are provided.
Object of the present invention is achieved through the following technical solutions: a kind of day lily natural flavouring is characterized in that being made up of the raw material of following parts by weight:
Fresh freeze-drying day lily: 10-15 part, salt: 1-10 part, white granulated sugar 5-10 part, starch 1-5 part, ginger powder 1-5 part, zanthoxylum powder 1-5 part, dried thin mushroom powder 1-15 part;
A kind of day lily natural flavouring provided by the invention, more preferably, is made up of the raw material of following parts by weight:
Fresh freeze-drying day lily: 12-14 part, salt: 2-9 part, white granulated sugar 2-8 part, starch 1-5 part, ginger powder 1-5 part, zanthoxylum powder 1-5 part, dried thin mushroom powder 5-10 part;
A kind of day lily natural flavouring provided by the invention, more preferably, is made up of the raw material of following parts by weight:
Fresh freeze-drying day lily: 15 parts, salt: 5 parts, white granulated sugar 5 parts, starch 5 parts, ginger powder 5 parts, zanthoxylum powder 5 parts, 10 parts, dried thin mushroom powder
A kind of day lily natural flavouring of the present invention, is characterized in that preparation technology is as follows:
By above-mentioned raw materials through pulverizing, mixing, sterilization, damping, granulation, drying, screening, packaging, obtain day lily natural flavouring of the present invention.
Advantage of the present invention is: the day lily of ultramicro grinding and dried thin mushroom powder etc. prepare burden composite for a kind of unique flavor, nutrient health compound seasoner, without any additive, can be used for replacing chickens' extract, monosodium glutamate, the mouthfeel increasing dish can be appropriate, promote the freshness of dish, and the long-term edible alimentary health-care function that can exclusively enjoy again day lily, and solve human body and cause thirsty problem because taking in too much sodium glutamate, and harm health caused because of sodium glutamate high-temperature heating.
Concrete embodiment
Embodiment 1
Take fresh freeze-drying day lily 10g, salt 10g, white granulated sugar 5g, starch 5g, ginger powder 5g, zanthoxylum powder 5g, dried thin mushroom powder 10g.
By above-mentioned raw materials through pulverizing, mixing, sterilization, damping, granulation, drying, screening, packaging, obtained every bag of weight is the day lily natural flavouring of 50g.
Embodiment 2
Take fresh freeze-drying day lily 14g, salt 6g, white granulated sugar 8g, starch 2g, ginger powder 5g, zanthoxylum powder 5g, dried thin mushroom powder 10g.
Preparation technology is identical with embodiment 1
Embodiment 3
Fresh freeze-drying day lily: 15g, salt: 5g, white granulated sugar 5g, starch 5g, ginger powder 5g, zanthoxylum powder 5g, dried thin mushroom powder 10g.
Preparation technology is identical with embodiment 1
Embodiment 4 product special flavour tastes experiment
Example 1,2,3 product and commercially available chickens' extract (Mrs is happy), monosodium glutamate (lotus flower) cook one Spicy diced chicken with peanuts respectively as flavoring, carry out local flavor and taste experiment, trial test number 10 people, age are not limit, male or female, respectively to embodiment 1,2,3, and the dish that chickens' extract, monosodium glutamate are cooked carries out taste flavor trial test, adopt grading scheme, every full marks 10 points, the higher expression of mark more gets consumer reception, then taste flavor is better.And like degree to make evaluation to entirety.
As apparent from this experimental result can, all in all, the product of embodiments of the invention obtains liking of most people on local flavor and nutrition, therefore day lily natural condiment containing of the present invention, at local flavor.Nutritive value aspect is subject to the favor of extensive consumer.
Claims (3)
1. a day lily natural flavouring, is characterized in that: be made up of the raw material of following parts by weight: fresh freeze-drying day lily: 10-15 part, salt: 1-10 part, white granulated sugar 5-10 part, starch 1-5 part, ginger powder 1-5 part, zanthoxylum powder 1-5 part, dried thin mushroom powder 1-15 part.
2. a kind of day lily natural flavouring according to claim 1, is characterized in that: be made up of the raw material of following parts by weight: fresh freeze-drying day lily: 12-14 part, salt: 2-9 part, white granulated sugar 2-8 part, starch 1-5 part, ginger powder 1-5 part, zanthoxylum powder 1-5 part, dried thin mushroom powder 5-10 part.
3. a kind of day lily natural flavouring according to claim 1, is characterized in that: be made up of the raw material of following parts by weight: fresh freeze-drying day lily: 15 parts, salt: 5 parts, white granulated sugar 5 parts, starch 5 parts, ginger powder 5 parts, zanthoxylum powder 5 parts, 10 parts, dried thin mushroom powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510334332.8A CN104886517A (en) | 2015-06-15 | 2015-06-15 | Natural seasoner containing Hemerocallis citrina Baroni |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510334332.8A CN104886517A (en) | 2015-06-15 | 2015-06-15 | Natural seasoner containing Hemerocallis citrina Baroni |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104886517A true CN104886517A (en) | 2015-09-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510334332.8A Pending CN104886517A (en) | 2015-06-15 | 2015-06-15 | Natural seasoner containing Hemerocallis citrina Baroni |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104886517A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107510019A (en) * | 2016-06-16 | 2017-12-26 | 傅吾录 | Natural delicate flavour powdery flavouring and preparation method thereof |
| CN107637825A (en) * | 2017-10-24 | 2018-01-30 | 兴化市华荣食品有限公司 | Thirteen spices quelite and preparation method thereof |
| CN107668591A (en) * | 2017-08-24 | 2018-02-09 | 安徽靖童科技农业发展有限公司 | A kind of additive in Dabie Mountain edible wild herbs cake |
| CN113100392A (en) * | 2021-05-20 | 2021-07-13 | 宁夏大学 | Nutritious spicy strips of daylily and preparation method thereof |
| CN114907448A (en) * | 2022-03-24 | 2022-08-16 | 华南农业大学 | A kind of day lily umami peptide and its preparation method and application |
-
2015
- 2015-06-15 CN CN201510334332.8A patent/CN104886517A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107510019A (en) * | 2016-06-16 | 2017-12-26 | 傅吾录 | Natural delicate flavour powdery flavouring and preparation method thereof |
| CN107668591A (en) * | 2017-08-24 | 2018-02-09 | 安徽靖童科技农业发展有限公司 | A kind of additive in Dabie Mountain edible wild herbs cake |
| CN107637825A (en) * | 2017-10-24 | 2018-01-30 | 兴化市华荣食品有限公司 | Thirteen spices quelite and preparation method thereof |
| CN113100392A (en) * | 2021-05-20 | 2021-07-13 | 宁夏大学 | Nutritious spicy strips of daylily and preparation method thereof |
| CN114907448A (en) * | 2022-03-24 | 2022-08-16 | 华南农业大学 | A kind of day lily umami peptide and its preparation method and application |
| CN114907448B (en) * | 2022-03-24 | 2023-09-01 | 华南农业大学 | Daylily flavor peptide and preparation method and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150909 |
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| WD01 | Invention patent application deemed withdrawn after publication |